CN107927538A - A kind of bamboo wine rice powder and preparation method thereof - Google Patents
A kind of bamboo wine rice powder and preparation method thereof Download PDFInfo
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- CN107927538A CN107927538A CN201711078561.3A CN201711078561A CN107927538A CN 107927538 A CN107927538 A CN 107927538A CN 201711078561 A CN201711078561 A CN 201711078561A CN 107927538 A CN107927538 A CN 107927538A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of bamboo wine rice powder, including following component in parts by weight：20 30 parts of bamboo rice, 25 35 parts of glutinous rice, jujube do 5 10 parts, 5 10 parts of dried hawthorn, 10 20 parts of Dry Rhizoma Dioscoreae, 12 parts of lycopene, 38 parts of oligosaccharide.A kind of bamboo wine rice powder proposed by the present invention, comprising multiple nutritional components, each component mutually reconciles, and has the function that invigorating the blood, clearing heat and detoxicating, toxin-expelling and face nourishing, while has preferable mouthfeel, meets people to rice food nutrition multiple demands.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of bamboo wine rice powder and preparation method thereof.
Background technology
The cultivation of bamboo is very universal, in addition to for viewing and admiring with craft articles, the faint scent that has by it also by
People are used for making typical local food.Bamboo contains bamboo polysaccharide, a variety of amino acid, vitamin, flavonoids, mineral matter etc., has pole
High health value, thus narrowed deeply by the green grass or young crops of people.
Bamboo rice is the seed tied after Studies on Bamboo Flowering, is most traditional mode that bamboo continues offspring.Studies on Bamboo Flowering knot
It is in fact more rare phenomenon, because bamboo rice is difficult to obtain, so being smeared last layer mystery flavour.Scientific research proves, Zhu meter Ying
Support value and medicinal efficacy is higher, taste delicate fragrance is tasty, rich in starch and various trace elements, edible but also can not only be used as medicine.According to point
The amino acid containing 18 kinds of protein hydrolysis is analysed, content is than the higher of bamboo shoots, average 11.588g/100g.
Rice and rice food have been rooted in the hearts of the people as a kind of staple food, but its taste and nutrition is single, has met
People do not have food the multiple demand of nutritional health function.
Chinese patent, 103897961 A of application notification number CN, the invention discloses a kind of rice-pudding perfume (or spice) bamboo wine rice, by glutinous rice etc.
Indicalamus leaf is added when Nutritive Rice is cooked makes it contain leaf of bamboo delicate fragrance, and with bamboo wine mixing granulation, grain of rice type composite rice is made, its
Delicate mouthfeel, has strong bamboo fragrant and simple and elegant aroma；Addition traditional Chinese medicine ingredients make composite rice have stomach strengthening and digestion promoting, air making-up and spleen enlivening, benefit
The effect of liver kidney-nourishing, clearing heat and cooling blood.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of bamboo wine rice powder, by bamboo rice, glutinous rice, jujube
The components such as dry, dried hawthorn carry out science collocation, and carry out boiling using bamboo wine, then bamboo wine rice powder is made by crushing；The bamboo wine
Rice flour contains multiple nutritional components, while has preferable mouthfeel, meets people to rice food nutrition multiple demands.
A kind of bamboo wine rice powder, including following component in parts by weight：20-30 parts of bamboo rice, 25-35 parts of glutinous rice, jujube
5-10 parts dry, 5-10 parts of dried hawthorn, 10-20 parts of Dry Rhizoma Dioscoreae.
Preferably, the bamboo wine rice powder further includes 1-2 parts of lycopene.
Preferably, the bamboo wine rice powder further includes 3-8 parts of oligosaccharide.
Preferably, the oligosaccharide is soyabean oligosaccharides or trehalose.
Preferably, the bamboo wine rice powder also needs to use bamboo wine；Bamboo wine is white wine and bamboo extractive according to (5-10)：1
Mass ratio prepared；Wherein the alcoholic strength of white wine is 32-37 degree.
A kind of preparation method of bamboo wine rice powder, method and step are as follows：
S1：After white wine and bamboo extractive are proportionally prepared, store 60-70 days, clarified solution is obtained by filtration, up to bamboo
Wine is stand-by；
S2：Bamboo wine made from S1 is added into 2-3 times of water, is put into that bamboo rice, glutinous rice, jujube are done, dried hawthorn, Dry Rhizoma Dioscoreae soak
24h, liquid are higher by hybrid solid 1-2cm；
S3：Each component after S2 is soaked is cooked, then slow boiling fried dry, and be finally milled 60-80 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with lycopene, oligosaccharide, up to bamboo wine rice powder, which can use
Boiling water Instant Drinks are eaten.
Bamboo extractive effective ingredient includes flavones, phenolic acid, anthraquinone, lactones, polysaccharide, amino acid, trace element etc., has
Excellent Green Tea Extract, anti-oxidant, anti-aging, antifatigue, reducing blood lipid, prevention cardiovascular and cerebrovascular disease protection liver, dredging is micro- follows
Ring, activation brain promote memory, improve sleep, beautification skin and other effects.
Lycopene is a kind of very strong antioxidant, has the ability of extremely strong removing free radical, and protection cell DNA is exempted from
By free radical damage, cytopathy, mutation, canceration are prevented；Also prevent cardiovascular and cerebrovascular disease, improve immunity, it is anti-containing strength
Oxidative biological being mass-energy promotes the growth and regeneration of cell, there is beauty Eradicates wrinkles, slow down aging and other effects.
Jujube, hawthorn, Chinese yam have the function that invigorating the blood, Appetizing spleen-tonifying；Oligosaccharide can improve Tiny ecosystem in human body
Environment, adjusts gastrointestinal function, and oligosaccharide is also used as the sweetener of diabetic in addition.
Compared with prior art, the device have the advantages that being：
A kind of bamboo wine rice powder proposed by the present invention, bamboo rice, glutinous rice and jujube is done, dried hawthorn, Dry Rhizoma Dioscoreae carry out science and take
Match somebody with somebody, and soaked using bamboo wine, boiling, drying, crushing are mixed with lycopene, oligosaccharide, so as to be made
Bamboo wine rice powder.The bamboo wine rice powder includes multiple nutritional components, and each component mutually reconciles, and has invigorating the blood, clearing heat and detoxicating, row
The effect of malicious beauty treatment, while there is preferable mouthfeel, people are met to rice food nutrition multiple demands.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment 1
A kind of bamboo wine rice powder, including following component in parts by weight：20 parts of bamboo rice, 35 parts of glutinous rice, jujube do 5 parts,
5 parts of dried hawthorn, 20 parts of Dry Rhizoma Dioscoreae, 1 part of lycopene, 8 parts of soyabean oligosaccharides.
A kind of preparation method of bamboo wine rice powder：
S1：By white wine and bamboo extractive according to 5：After 1 mass ratio is prepared, the alcoholic strength of white wine is 35 degree, storage 60
My god, clarified solution is obtained by filtration, it is stand-by up to bamboo wine；
S2：Bamboo wine made from S1 is added into 2 times of water, is put into that bamboo rice, glutinous rice, jujube are done, dried hawthorn, Dry Rhizoma Dioscoreae soak
24h, liquid are higher by hybrid solid 1cm；
S3：Each component after S2 is soaked is cooked, then slow boiling fried dry, and be finally milled 70 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with lycopene, oligosaccharide, up to bamboo wine rice powder.
Embodiment 2
A kind of bamboo wine rice powder, including following component in parts by weight：30 parts of bamboo rice, 25 parts of glutinous rice, jujube do 9 parts,
7 parts of dried hawthorn, 10 parts of Dry Rhizoma Dioscoreae, 1.5 parts of lycopene, 3 parts of trehalose.
A kind of preparation method of bamboo wine rice powder：
S1：By white wine and bamboo extractive according to 10：After 1 mass ratio is prepared, the alcoholic strength of white wine is 37 degree, storage 70
My god, clarified solution is obtained by filtration, it is stand-by up to bamboo wine；
S2：Bamboo wine made from S1 is added into 3 times of water, is put into that bamboo rice, glutinous rice, jujube are done, dried hawthorn, Dry Rhizoma Dioscoreae soak
24h, liquid are higher by hybrid solid 2cm；
S3：Each component after S2 is soaked is cooked, then slow boiling fried dry, and be finally milled 60 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with lycopene, oligosaccharide, up to bamboo wine rice powder.
Embodiment 3
A kind of bamboo wine rice powder, including following component in parts by weight：27 parts of bamboo rice, 30 parts of glutinous rice, jujube do 8 parts,
10 parts of dried hawthorn, 18 parts of Dry Rhizoma Dioscoreae, 2 parts of lycopene, 7 parts of soyabean oligosaccharides.
A kind of preparation method of bamboo wine rice powder：
S1：By white wine and bamboo extractive according to 7：After 1 mass ratio is prepared, the alcoholic strength of white wine is 32 degree, storage 65
My god, clarified solution is obtained by filtration, it is stand-by up to bamboo wine；
S2：Bamboo wine made from S1 is added into 2 times of water, is put into that bamboo rice, glutinous rice, jujube are done, dried hawthorn, Dry Rhizoma Dioscoreae soak
24h, liquid are higher by hybrid solid 1cm；
S3：Each component after S2 is soaked is cooked, then slow boiling fried dry, and be finally milled 80 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with lycopene, oligosaccharide, up to bamboo wine rice powder.
Embodiment 4
A kind of bamboo wine rice powder, including following component in parts by weight：25 parts of bamboo rice, 32 parts of glutinous rice, jujube do 6 parts,
9 parts of dried hawthorn, 15 parts of Dry Rhizoma Dioscoreae, 1.3 parts of lycopene, 5 parts of trehalose.
A kind of preparation method of bamboo wine rice powder：
S1：By white wine and bamboo extractive according to 8：After 1 mass ratio is prepared, the alcoholic strength of white wine is 34 degree, storage 62
My god, clarified solution is obtained by filtration, it is stand-by up to bamboo wine；
S2：Bamboo wine made from S1 is added into 3 times of water, is put into that bamboo rice, glutinous rice, jujube are done, dried hawthorn, Dry Rhizoma Dioscoreae soak
24h, liquid are higher by hybrid solid 2cm；
S3：Each component after S2 is soaked is cooked, then slow boiling fried dry, and be finally milled 80 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with lycopene, oligosaccharide, up to bamboo wine rice powder.
Embodiment 5
A kind of bamboo wine rice powder, including following component in parts by weight：23 parts of bamboo rice, 27 parts of glutinous rice, jujube do 10 parts,
6 parts of dried hawthorn, 13 parts of Dry Rhizoma Dioscoreae, 1.8 parts of lycopene, 4 parts of soyabean oligosaccharides.
A kind of preparation method of bamboo wine rice powder：
S1：By white wine and bamboo extractive according to 9：After 1 mass ratio is prepared, the alcoholic strength of white wine is 36 degree, storage 68
My god, clarified solution is obtained by filtration, it is stand-by up to bamboo wine；
S2：Bamboo wine made from S1 is added into 2 times of water, is put into that bamboo rice, glutinous rice, jujube are done, dried hawthorn, Dry Rhizoma Dioscoreae soak
24h, liquid are higher by hybrid solid 1cm；
S3：Each component after S2 is soaked is cooked, then slow boiling fried dry, and be finally milled 80 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with lycopene, oligosaccharide, up to bamboo wine rice powder.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of bamboo wine rice powder, it is characterised in that including following component in parts by weight：Bamboo rice 20-30 parts, glutinous rice 25-
35 parts, jujube do 5-10 parts, 5-10 parts of dried hawthorn, 10-20 parts of Dry Rhizoma Dioscoreae.
2. a kind of bamboo wine rice powder according to claim 1, it is characterised in that the bamboo wine rice powder further includes lycopene 1-
2 parts.
3. a kind of bamboo wine rice powder according to claim 1, it is characterised in that the bamboo wine rice powder further includes oligosaccharide 3-8
Part.
4. a kind of bamboo wine rice powder according to claim 3, it is characterised in that the oligosaccharide is soyabean oligosaccharides or seaweed
Sugar.
5. a kind of bamboo wine rice powder according to claim 1, it is characterised in that the bamboo wine rice powder also needs to use bamboo wine.
6. a kind of bamboo wine rice powder according to claim 5, it is characterised in that the bamboo wine is pressed for white wine and bamboo extractive
According to (5-10)：1 mass ratio is prepared.
7. a kind of bamboo wine rice powder according to claim 6, it is characterised in that the alcoholic strength of the white wine is 32-37 degree.
8. the preparation method of a kind of bamboo wine rice powder according to claim 1, it is characterised in that method and step is as follows：
S1：After white wine and bamboo extractive are proportionally prepared, store 60-70 days, clarified solution is obtained by filtration, is treated up to bamboo wine
With；
S2：Bamboo wine made from S1 is added into 2-3 times of water, is put into that bamboo rice, glutinous rice, jujube are done, dried hawthorn, Dry Rhizoma Dioscoreae soak 24h,
Liquid is higher by hybrid solid 1-2cm；
S3：Each component after S2 is soaked is cooked, then slow boiling fried dry, and be finally milled 60-80 mesh sieves；
S4：Powder obtained by S3 is uniformly mixed with lycopene, oligosaccharide, up to bamboo wine rice powder.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108685015A (en) * | 2018-05-24 | 2018-10-23 | 道真自治县希奇特色食品开发有限公司 | A kind of nutritive health rice powder |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543860A (en) * | 2003-11-14 | 2004-11-10 | 白栓锁 | Method for extracting bamboo leaf flavonoid and foodstuff and drug containing the same |
| CN102524656A (en) * | 2011-12-13 | 2012-07-04 | 张荣斌 | Bamboo nutrient formula |
| CN103461841A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Bamboo wine rice with rice-pudding fragrance and preparation method thereof |
-
2017
- 2017-11-06 CN CN201711078561.3A patent/CN107927538A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543860A (en) * | 2003-11-14 | 2004-11-10 | 白栓锁 | Method for extracting bamboo leaf flavonoid and foodstuff and drug containing the same |
| CN102524656A (en) * | 2011-12-13 | 2012-07-04 | 张荣斌 | Bamboo nutrient formula |
| CN103461841A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Bamboo wine rice with rice-pudding fragrance and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108685015A (en) * | 2018-05-24 | 2018-10-23 | 道真自治县希奇特色食品开发有限公司 | A kind of nutritive health rice powder |
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