CN105394680A - Guiling jelly having skin improving effect and preparation method thereof - Google Patents
Guiling jelly having skin improving effect and preparation method thereof Download PDFInfo
- Publication number
- CN105394680A CN105394680A CN201510895015.3A CN201510895015A CN105394680A CN 105394680 A CN105394680 A CN 105394680A CN 201510895015 A CN201510895015 A CN 201510895015A CN 105394680 A CN105394680 A CN 105394680A
- Authority
- CN
- China
- Prior art keywords
- guiling jelly
- extract
- cellulase
- hour
- rose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000000694 effects Effects 0.000 title abstract description 16
- 235000015110 jellies Nutrition 0.000 title abstract 5
- 239000008274 jelly Substances 0.000 title abstract 5
- 241001506047 Tremella Species 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 19
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 18
- -1 phenolic acid compounds Chemical class 0.000 claims abstract description 12
- 230000008569 process Effects 0.000 claims abstract description 11
- 239000000284 extract Substances 0.000 claims description 36
- 108010059892 Cellulase Proteins 0.000 claims description 25
- 229940106157 cellulase Drugs 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 241000220317 Rosa Species 0.000 claims description 21
- 244000241838 Lycium barbarum Species 0.000 claims description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 15
- 241000233866 Fungi Species 0.000 claims description 13
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 241000218231 Moraceae Species 0.000 claims description 7
- 235000008708 Morus alba Nutrition 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 235000008599 Poria cocos Nutrition 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 230000009849 deactivation Effects 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 102000008186 Collagen Human genes 0.000 claims description 5
- 108010035532 Collagen Proteins 0.000 claims description 5
- 108010059820 Polygalacturonase Proteins 0.000 claims description 5
- 230000002500 effect on skin Effects 0.000 claims description 5
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 5
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 5
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000013505 freshwater Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 108090000145 Bacillolysin Proteins 0.000 claims description 2
- 102000035092 Neutral proteases Human genes 0.000 claims description 2
- 108091005507 Neutral proteases Proteins 0.000 claims description 2
- 239000003381 stabilizer Substances 0.000 claims description 2
- 108010084185 Cellulases Proteins 0.000 claims 3
- 102000005575 Cellulases Human genes 0.000 claims 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 abstract description 12
- IAJILQKETJEXLJ-QTBDOELSSA-N aldehydo-D-glucuronic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-QTBDOELSSA-N 0.000 abstract description 12
- 229940097043 glucuronic acid Drugs 0.000 abstract description 12
- 150000004676 glycans Chemical class 0.000 abstract description 12
- 229920001282 polysaccharide Polymers 0.000 abstract description 12
- 239000005017 polysaccharide Substances 0.000 abstract description 12
- 230000003020 moisturizing effect Effects 0.000 abstract description 8
- 229930003944 flavone Natural products 0.000 abstract description 7
- 235000011949 flavones Nutrition 0.000 abstract description 7
- 150000003254 radicals Chemical class 0.000 abstract description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 239000011701 zinc Substances 0.000 abstract description 4
- 229910052725 zinc Inorganic materials 0.000 abstract description 4
- 150000002213 flavones Chemical class 0.000 abstract description 3
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 239000008518 lycium barbarum polysaccharide Substances 0.000 abstract 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 abstract 1
- 230000003064 anti-oxidating effect Effects 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 230000007760 free radical scavenging Effects 0.000 abstract 1
- 229910052748 manganese Inorganic materials 0.000 abstract 1
- 239000011572 manganese Substances 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 9
- 239000008280 blood Substances 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 8
- 239000000706 filtrate Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 238000003756 stirring Methods 0.000 description 8
- 108090000526 Papain Proteins 0.000 description 7
- 239000004365 Protease Substances 0.000 description 7
- 229940055729 papain Drugs 0.000 description 7
- 235000019834 papain Nutrition 0.000 description 7
- 238000010792 warming Methods 0.000 description 6
- 239000004480 active ingredient Substances 0.000 description 5
- 230000003796 beauty Effects 0.000 description 5
- 241000245665 Taraxacum Species 0.000 description 4
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 4
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 230000000975 bioactive effect Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 230000003111 delayed effect Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229920002674 hyaluronan Polymers 0.000 description 3
- 229960003160 hyaluronic acid Drugs 0.000 description 3
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 3
- 150000002989 phenols Chemical class 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
- 239000011435 rock Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000018553 tannin Nutrition 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000007815 allergy Effects 0.000 description 2
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Chemical class CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 2
- 150000004056 anthraquinones Chemical class 0.000 description 2
- 230000002605 anti-dotal effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000001934 delay Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000020688 green tea extract Nutrition 0.000 description 2
- 229940094952 green tea extract Drugs 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 235000007586 terpenes Nutrition 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- TWNIBLMWSKIRAT-RWOPYEJCSA-N (1r,2s,3s,4s,5r)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol Chemical compound O1[C@@]2([H])OC[C@]1([H])[C@@H](O)[C@H](O)[C@@H]2O TWNIBLMWSKIRAT-RWOPYEJCSA-N 0.000 description 1
- FNEHAOQZWPHONV-UHFFFAOYSA-N 9h-carbazole;sulfuric acid Chemical compound OS(O)(=O)=O.C1=CC=C2C3=CC=CC=C3NC2=C1 FNEHAOQZWPHONV-UHFFFAOYSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- PNNNRSAQSRJVSB-SLPGGIOYSA-N Fucose Natural products C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O PNNNRSAQSRJVSB-SLPGGIOYSA-N 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical compound C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 108090001109 Thermolysin Proteins 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 206010048222 Xerosis Diseases 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 1
- 230000006907 apoptotic process Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to guiling jelly having a skin improving effect and a preparation method thereof. Tremella polysaccharide having antioxidation and free radical scavenging functions, anti-aging lycium barbarum polysaccharide, lophatherum gracile flavones, phenolic acid compounds, amino acid and microelements such as manganese and zinc are added into the guiling jelly. Tremella is added, the content of free glucuronic acid is improved through a special process, so that the guiling jelly can be absorbed by the human body more easily, and the skin moisturizing conditions are improved. Through compounding of other special components forming the tremella polysaccharide, some free radicals can be removed effectively, the SOD activity is maintained, and thus the guiling jelly has the effect of delaying senescence. The lycium barbarum polysaccharide is extracted by adopting an enzymolysis method, and the preparation method has the advantages of being low in energy consumption, high in efficiency and high in yield.
Description
Technical field
The invention belongs to field of functional food, particularly a kind of tool improves Guiling Jelly of skin effect and preparation method thereof, and this Guiling Jelly adds the materials such as trace element such as having anti-oxidant, the tremella polysaccharides of scavenging free radicals function, antidotal LBP-X and lophatherum gracile flavones, phenolic acid compound, amino acid, manganese, zinc.
Background technology
Chinese patent CN103598582A discloses a kind of nourishing type Guiling Jelly, it discloses rose and has the promoting flow of qi and blood circulation, change silt, menstruction regulating and pain relieving and improve xerosis cutis, the aid digestion effect delayed senility; And rise these act on mainly because the anthocyanidin of rose, phenolic compound and tannin material.
The tremella polysaccharides obtained from white fungus is a kind of acid heteroglycan, its backbone structure is the mannosan connected by α-(1 → 3) glycosidic bond, side chain is made up of glucuronic acid and wood sugar, simultaneously also with a small amount of fucose, glucose, associated proteins etc.The physiological function of tremella polysaccharides has: improve immunoregulation capability, assists function of tumor inhibition, delays senility, regulates the effect such as blood sugar, adjusting blood lipid, pre-preventing thrombosis, radioresistance, protection gastric mucosa.In tremella polysaccharides, glucuronic acid is then the precursor of hyaluronic acid synthesis in human body.
LBP-X in matrimony vine is the main active having immunity moderation, delay senility, and can improve the symptoms such as the elderly's fatiguability, poor appetite and eye-blurred, and have reducing blood lipid, AFL, the anti-ageing effect of waiting for a long time.The extracting method that LBP-X is conventional is water extraction, but the LBP-X time that water extraction method is extracted is long, yield is low.
Containing a large amount of flavone compounds and bioactive polysaccharide and other active ingredient in the leaf of bamboo, as phenolic acid compound, anthraquinone analog compound, terpene lactone, extraordinary amino acid and active skin, manganese, zinc, selenium and other trace elements.Function factor mainly flavone glycoside and Coumarins lactone contained in the leaf of bamboo.Its content effectively become and biologically active all have comparativity with ginkgo leaf.Bamboo extractive has the effect of excellent Green Tea Extract, anti-oxidant, anti-ageing, reducing blood lipid and cholesterolemia.
Summary of the invention
The main task of this patent is on the basis of patent CN103598582A, is equipped with the moisturizing beauty treatment Guiling Jelly having oxidation and removing free radicals, the tremella polysaccharides of beauty treatment, antidotal LBP-X and lophatherum gracile flavones and delay senility for moisturizing.The present invention is in conjunction with traditional tcm health preserving theory and modern high technology, the basis of " nourishing type Guiling Jelly " adds the functional component in white fungus, matrimony vine and lophatherum gracile, coordinate other levellings and warm nature medicinal material simultaneously, make product not only have clearing heat and detoxicating effect, also have and improve skin effect.
The present invention is the technical scheme that technical solution problem adopts:
There is the Guiling Jelly improving skin effect, be prepared from by the composition of following weight portion:
Preferably, described albumen powder is fresh-water fishes collagen protein powder.
Preferably, matrimony vine adopts cellulase, neutral protease enzymolysis process.
Preferably, lophatherum gracile and rose cellulase, pectinase enzymatic hydrolysis process.
Preferably, mulberries, celestial grass, honeysuckle, Poria cocos, dandelion decocting method process.
Preferably, white fungus adopts cellulase, neutral proteinase, pectinase enzymatic hydrolysis process.
Preferably, rose is multiple lobe rose.
The present invention also discloses a kind of preparation method of Guiling Jelly, comprises the following steps:
Dry tremella is added 20 times of water soakings 1 hour, after fully swollen, cut off bottom yl moiety, be broken into white fungus slurry; Cellulase (200,000 U/g), neutral proteinase (800,000 U/g) and pectase (200,000 U/g) (weight ratio is 1:0.5:1-5) is added by the amount of white fungus, at 40-50 DEG C after enzymolysis 1.5-2 hour, heating makes enzyme deactivation, filters and obtains dried tremella extract (being free glucuronic acid, other polysaccharose substances).
Dry wolfberry is added 10 times of water soakings 30 minutes; Add cellulase (200,000 U/g) and neutral proteinase (800,000 U/g) (weight ratio is 1:1-5) by the amount of matrimony vine, at 40-50 DEG C after enzymolysis 1-2 hour, heating makes enzyme deactivation, filters and obtains wolfberry fruit extract.
Rose (multiple lobe), lophatherum gracile are added 5-10 times of water soaking 1-2 hour; Cellulase (200,000 U/g) and pectase (200,000 U/g) (weight ratio is 1:1-5) is added by the amount of rose (multiple lobe), lophatherum gracile, enzymolysis 2-4 hour at 40-50 DEG C, heating makes cellulase and pectase deactivation, filters and obtains Flos Rosae Rugosae extract [being the nutriments such as rose (multiple lobe) anthocyanidin, phenolic compound and tannin material] and Herba Lophatheri extract (flavone compound and bioactive polysaccharide and other active ingredient);
Take in celestial grass, Poria cocos, honeysuckle, dandelion, mulberries raw material input water, add 10 times of soak by water 1-2 time, each decoction 1-2 hour; Merge decoction liquor, centrifugal filtration, draws decoction extract.
Merge the dried tremella extract (free glucuronic acid, other polysaccharose substances) of enzymolysis, wolfberry fruit extract, lophatherum gracile extract, Flos Rosae Rugosae extract and decoction extract, flavouring (rock sugar), stabilizing agent (starch) is added after concentrated, after heating is stirred to gelatinization, packing, sterilizing, draw Guiling Jelly finished product.
White fungus is after enzymolysis, containing a large amount of free glucuronic acids in extract, glucuronic acid is one of precursor of hyaluronic acid synthesis in human body, hyaluronic acid has important effect to skin moisturizing, and under the effect that other polysaccharide materials extracted are common, can effectively remove some free radical, keep SOD active; LBP-X in matrimony vine is by suppressing the expression of c myc, thus inhibited apoptosis, finally reaching delays senility improves the object of body vitality.Containing a large amount of flavone compounds and bioactive polysaccharide and other active ingredient in lophatherum gracile, as phenolic acid compound, anthraquinone analog compound, terpene lactone, extraordinary amino acid and active skin, manganese, zinc, selenium and other trace elements, there is the effect of excellent Green Tea Extract, anti-oxidant, anti-ageing, reducing blood lipid and cholesterolemia.Rose (multiple lobe) is after cellulase and pectinase enzymatic hydrolysis, its rose contained (multiple lobe) anthocyanidin, phenolic compound and tannin material and other water miscible nutritional labeling are not all damaged, just after enzymolysis, various active ingredient material can better be dissolved in water, its active ingredient is increased, with the addition of mulberries in conjunction with tcm health preserving theory again and make its blood-activating and qi-promoting, change and become silted up, nourishing yin and supplementing blood, the effect delayed senility is more obvious, be equipped with the collagen with beauty treatment, again in conjunction with effect of the clear thermolysin poison of original formulation of Guiling Jelly, define the poison that first purifies the blood, promoting the circulation of qi is enriched blood enriching yin again, moisturizing is improved looks, emphasis makes the effect with moisturizing beauty treatment in the angle of " supporting ".
Beneficial effect
The present invention be with the addition of white fungus and is improved the content of free glucuronic acid by special technique, human body is more easily absorbed, improves skin moisture-keeping situation.Other particular components compounds simultaneously forming tremella polysaccharides can effectively remove some free radical, keep SOD active, make to have the effect delayed senility.The present invention adopts enzyme solution to extract LBP-X, has the advantages that energy consumption is low, efficiency is fast, yield is high.Because LBP-X is a kind of proteoglycan, in order to ensure the quality that LBP-X extracts, employing be the mode that cellulase+neutral proteinase mixed enzyme extracts, can polyoses content be improved.
Accompanying drawing explanation
Fig. 1 is the process chart of preparation method of the present invention.
Detailed description of the invention
Embodiment 1
1) 2kg dry tremella is soaked 1 hour in 40kg water, fully swollen, cut off bottom yl moiety, add 10kg water and be broken into white fungus slurry.Slowly add cellulase 1kg, papain 0.5kg and pectase 4kg, limit edged stirs and evenly mixs; Adjust pH to 4.5, be warming up to 45 DEG C, be incubated after 2 hours, be heated to 100 DEG C and make enzyme-deactivating, then filter while hot, obtain filtrate, be i.e. tremella extract;
2) soaked 30 minutes in 15kg water by 1.5kg matrimony vine, slowly add cellulase 0.5kg and papain 1kg, limit edged stirs, and adjusts pH to 5, be warming up to 50 DEG C, be incubated after 2 hours, be heated to 100 DEG C and make enzyme-deactivating, then filter while hot, obtain filtrate, be i.e. fructus lycii extracted solution;
3) 1.5kg rose (multiple lobe) and 1kg lophatherum gracile are dropped in the water of 10kg and soak 1 hour; Slowly add cellulase 0.75kg and pectase 0.75kg, limit edged stirs and evenly mixs; Being adjusted to PH to 5.0, being warming up to 50 DEG C, be incubated after 2.5 hours, be heated to 100 DEG C and make enzyme-deactivating, then filter while hot, obtain filtrate, is namely extract and the lophatherum gracile extract of rose (multiple lobe);
4) get celestial careless 9.5kg, Poria cocos 4kg, honeysuckle 1.5kg, dandelion 1.5kg, mulberries 1kg, be placed in multi-function extractor and decoct secondary, add the water of 135L at every turn, decoct 1 hour; Merge decoction liquor, centrifugal filtration, obtains filtrate, namely decocts extract;
5) tremella extract, fructus lycii extracted solution, rose (multiple lobe) and lophatherum gracile extract and other medicinal materials decoction extract is merged, add 1kg fresh-water fishes collagen protein powder, 80kg rock sugar, 20kg starch, be settled to 500L, heat while stirring, after gelatinization, packing, then through high-temperature sterilization, namely obtains Guiling Jelly finished product after cooling.
Embodiment 2
1) 1kg dry tremella is soaked 1 hour in 60kg water, fully swollen, cut off bottom yl moiety, add 15kg water and be broken into white fungus slurry.Slowly add cellulase 1kg, papain 0.5kg and pectase 2kg, limit edged stirs and evenly mixs; Adjust pH to 4.5, be warming up to 50 DEG C, be incubated after 2 hours, be heated to 100 DEG C and make enzyme-deactivating, then filter while hot, obtain filtrate, be i.e. tremella extract;
2) soaked 30 minutes in 20kg water by 1.5kg matrimony vine, slowly add cellulase 1kg and papain 3kg, limit edged stirs, and adjusts pH to 5.0, be warming up to 50 DEG C, be incubated after 2 hours, be heated to 100 DEG C and make enzyme-deactivating, then filter while hot, obtain filtrate, be i.e. fructus lycii extracted solution;
3) 1kg rose (multiple lobe) and 1.2kg lophatherum gracile are dropped in the water of 20kg and soak 1 hour; Slowly add cellulase 1kg and pectase 1kg, limit edged stirs and evenly mixs; Being adjusted to PH to 5.0, being warming up to 50 DEG C, be incubated after 2.5 hours, be heated to 100 DEG C and make enzyme-deactivating, then filter while hot, obtain filtrate, is namely rose (multiple lobe) and lophatherum gracile extract
4) get celestial careless 9kg, Poria cocos 5kg, honeysuckle 1.2kg, dandelion 1.5kg, mulberries 1kg, be placed in multi-function extractor and decoct secondary, add the water of 135L at every turn, decoct 1 hour; Merge decoction liquor, centrifugal filtration, obtains filtrate, namely decocts extract;
5) tremella extract, fructus lycii extracted solution, rose (multiple lobe) and lophatherum gracile extract and other medicinal materials decoction extract is merged, add 1kg fresh-water fishes collagen protein powder, 80kg rock sugar, 20kg starch, be settled to 500L, heat while stirring, after gelatinization, packing, then through high-temperature sterilization, namely obtains Guiling Jelly finished product after cooling.
Human feeding trial:
Subjects: exclusion standard: 1. took the medicine relevant with tested function or health products person in nearly one month; 2. be addicted to drink, drug addict; 3. conceived person is had; 4. health products allergies and other severe allergies history person is had.
Test grouping: 30 volunteers (women), at 35 years old age, is divided into experimenter 15 and control group 15 at random.Experimenter's oral the present embodiment 1 Guiling Jelly product, box every day 1 (every box 200 ± 5g), totally 90 days; Related product, medicine or the cosmetics that any moisturizing is improved looks are not taken or do not used to control group duration of test.All volunteers, at duration of test normal diet, do not change original eating habit.
Method of testing: observation survey experimenter skin of face situation.
Contrast skin of face condition change before and after test-meal, result experimenter septum reset skin moisture content all increases before edible, and eye microgroove has obvious thin out situation, and tool experimenter describes, and all feels that skin of face has the state recovering to tighten.Other one group unchanged.Result of the test shows, Guiling Jelly of the present invention has the effect that moisturizing beauty treatment improves skin.
The present invention adopts cellulase, papain, pectase complex treatment white fungus, the content of free glucuronic acid can be improved, the different ratio ratio of its cellulase, papain, pectase on the impact of free glucuronic acid extraction efficiency in table 1.
Assay method: carbazole sulfuric acid process take glucuronic acid as standard.
Table 1 three kinds of enzyme content (kg) are on the impact of glucuronic acid extraction efficiency
As seen from Table 1, the present invention adopts that the cellulase of special ratios, papain, pectase are composite can improve free glucuronic acid content.
Claims (10)
1. there is the Guiling Jelly improving skin effect, be prepared from by the composition of following weight portion:
2. Guiling Jelly according to claim 1, wherein said albumen powder is fresh-water fishes collagen protein powder.
3. Guiling Jelly according to claim 1 and 2, wherein matrimony vine adopts cellulase, neutral protease enzymolysis process.
4. Guiling Jelly according to claim 1 and 2, wherein lophatherum gracile and rose cellulase, pectinase enzymatic hydrolysis process.
5. Guiling Jelly according to claim 1 and 2, wherein mulberries, celestial grass, honeysuckle, Poria cocos, dandelion decocting method process.
6. Guiling Jelly according to claim 1 and 2, wherein white fungus adopts cellulase, neutral proteinase and pectinase enzymatic hydrolysis process.
7. Guiling Jelly according to claim 1 and 2, wherein rose is multiple lobe rose.
8. a preparation method for Guiling Jelly, comprises the following steps:
Dry tremella is added 20 times of weight water and soak 1 hour, after fully swollen, cut off bottom yl moiety, be broken into white fungus slurry; Add 200,000 U/g cellulases, 800,000 U/g neutral proteinases and 200,000 U/g pectases by the amount of white fungus, at 40-50 DEG C after enzymolysis 1.5-2 hour, heating makes enzyme deactivation, filters and obtains dried tremella extract;
Dry wolfberry is added 10 times of weight water and soak 30 minutes; Add 200,000 U/g cellulases and 800,000 U/g neutral proteinases by the amount of matrimony vine, at 40-50 DEG C after enzymolysis 1-2 hour, heating makes enzyme deactivation, filters and obtains wolfberry fruit extract;
Rose, lophatherum gracile are added respectively 5-10 times of water soaking 1-2 hour; Add 200,000 U/g cellulases and 200,000 U/g pectases, enzymolysis 2-4 hour at 40-50 DEG C by the amount of rose and the leaf of bamboo respectively, heating makes cellulase and pectase deactivation, filters and obtains Flos Rosae Rugosae extract and Herba Lophatheri extract;
Take in celestial grass, Poria cocos, honeysuckle, dandelion, mulberries input water, add 10 times of weight water and decoct 1-2 time, each decoction 1-2 hour; Merge decoction liquor, centrifugal filtration, obtains decoction extract;
Merge described dried tremella extract, wolfberry fruit extract, lophatherum gracile extract, Flos Rosae Rugosae extract and decoction extract, add flavouring, stabilizing agent after concentrated, after heating is stirred to gelatinization, packing, sterilizing, obtain Guiling Jelly finished product.
9. method according to claim 8, the weight ratio of the cellulase wherein added, neutral proteinase and pectase is 1:0.5:1-5.
10. method according to claim 8, the cellulase wherein added and the weight ratio of neutral proteinase are 1:1-5; The weight ratio of cellulase and pectase is 1:1-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510895015.3A CN105394680A (en) | 2015-12-07 | 2015-12-07 | Guiling jelly having skin improving effect and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510895015.3A CN105394680A (en) | 2015-12-07 | 2015-12-07 | Guiling jelly having skin improving effect and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105394680A true CN105394680A (en) | 2016-03-16 |
Family
ID=55460728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510895015.3A Pending CN105394680A (en) | 2015-12-07 | 2015-12-07 | Guiling jelly having skin improving effect and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105394680A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308575A (en) * | 2017-12-30 | 2018-07-24 | 佛山科学技术学院 | A kind of Bitter Melon Juice Guiling Jelly and preparation method thereof |
| CN111920707A (en) * | 2020-09-04 | 2020-11-13 | 博雅(广州)生物科技研究院有限公司 | Skin care composition with moisturizing and anti-aging effects and preparation method and application thereof |
| CN114766619A (en) * | 2022-05-30 | 2022-07-22 | 中山市美太保健制品有限公司 | Health-care product oral liquid for delaying senility and preparation method thereof |
| CN115804430A (en) * | 2022-10-14 | 2023-03-17 | 徐州工程学院 | Preparation method of honeysuckle-honeysuckle flower composite solid beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598582A (en) * | 2013-11-14 | 2014-02-26 | 江门市生和堂食品有限公司 | Nutritious tortoise jelly and preparation process thereof |
-
2015
- 2015-12-07 CN CN201510895015.3A patent/CN105394680A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598582A (en) * | 2013-11-14 | 2014-02-26 | 江门市生和堂食品有限公司 | Nutritious tortoise jelly and preparation process thereof |
Non-Patent Citations (3)
| Title |
|---|
| 邹东恢等: "枸杞多糖的双酶法提取与纯化工艺研究", 《农业机械》 * |
| 鲍会梅: "酶解法提取银耳多糖的工艺及稳定性研究", 《食品研究与开发》 * |
| 黄赛金等: "淡竹叶多糖的抗衰老作用研究", 《现代食品科技》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308575A (en) * | 2017-12-30 | 2018-07-24 | 佛山科学技术学院 | A kind of Bitter Melon Juice Guiling Jelly and preparation method thereof |
| CN111920707A (en) * | 2020-09-04 | 2020-11-13 | 博雅(广州)生物科技研究院有限公司 | Skin care composition with moisturizing and anti-aging effects and preparation method and application thereof |
| CN114766619A (en) * | 2022-05-30 | 2022-07-22 | 中山市美太保健制品有限公司 | Health-care product oral liquid for delaying senility and preparation method thereof |
| CN115804430A (en) * | 2022-10-14 | 2023-03-17 | 徐州工程学院 | Preparation method of honeysuckle-honeysuckle flower composite solid beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103005246B (en) | Tortoise shell collagen peptide-containing tortoise herb jelly and preparation process thereof | |
| CN103540493B (en) | A kind of compound method of ganoderma lucidum tea wine | |
| CN104323342B (en) | A kind of nostoc nutrient powder, preparation method and application | |
| CN102986911A (en) | Preparation method of corn dried bean curd | |
| CN106615431B (en) | Jerusalem artichoke tea tablets and preparation method thereof | |
| CN105475787A (en) | Dendrobium and Radix Ophiopogonis milk beverage and preparation method thereof | |
| CN102960789A (en) | Isatis root and red date concentrated slurry product | |
| CN103053987B (en) | Pumpkin flavor granular condiment | |
| CN105394680A (en) | Guiling jelly having skin improving effect and preparation method thereof | |
| CN103598582B (en) | Nutritious tortoise jelly and preparation process thereof | |
| CN102851186A (en) | Preparation method of American ginseng fruit healthcare wine | |
| CN105996028A (en) | Ginger extract, ginger fiber and preparation method of ginger extract and ginger fiber | |
| CN104928140A (en) | Compound fermentation type winter-jujube health care wine and production technology thereof | |
| KR102042798B1 (en) | A method for preparing functional pills comprising extracts of natural materials | |
| CN105062773A (en) | Compound fermented health drink containing maca and production process of health drink | |
| CN102835709A (en) | Beauty beverage containing collagen | |
| CN104351902A (en) | Abelmoschus manihot herbal compound functional beverage | |
| CN104187351A (en) | Black tartary buckwheat beauty sesame paste and preparation method thereof | |
| CN104585574A (en) | Propolis soft capsule product and preparation method thereof | |
| CN103689328A (en) | Ginkgo seed beauty-maintenance nutritive flour and preparation method thereof | |
| CN103666895A (en) | Preparation method of medlar and grape liqueur | |
| CN103484301B (en) | Fruit wine containing Chinese chestnut and potato and production method thereof | |
| KR20130054672A (en) | Method for manufacturing salted abalone or salted conch | |
| CN105831343A (en) | Ginseng ginger tea and preparation method thereof | |
| CN111758870A (en) | Instant chaenomeles speciosa solid beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160316 |
|
| RJ01 | Rejection of invention patent application after publication |