CN107897291A - A kind of sugar-free sugaring red bean fruity moon cake and manufacture craft - Google Patents
A kind of sugar-free sugaring red bean fruity moon cake and manufacture craft Download PDFInfo
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- CN107897291A CN107897291A CN201711349231.3A CN201711349231A CN107897291A CN 107897291 A CN107897291 A CN 107897291A CN 201711349231 A CN201711349231 A CN 201711349231A CN 107897291 A CN107897291 A CN 107897291A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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Abstract
The present invention is a kind of sugar-free sugaring red bean fruity moon cake and manufacture craft.A kind of sugar-free sugaring red bean fruity moon cake, the raw material matched by following weight are made：26 41 parts of red bean；16 20 parts of lichee；18 21 parts of apple；A kind of manufacture craft of sugar-free sugaring red bean fruity moon cake, comprises the step of：(1) a kind of sugar-free sugaring red bean fruity moon cake is pressed, is equipped with raw material；(2) red bean, lichee and apple are cleaned up；(3) red bean is dipped into 55 75 degree of warm water, 8 10 hours；A kind of sugar-free sugaring red bean fruity moon cake of the present invention, nutrition is comprehensive and nutritive value is high, can supplement multivitamin and mineral matter, green and healthy, and is full of fruity, has obvious subside a swelling and the effect of filling the stomach.A kind of manufacture craft of sugar-free sugaring red bean fruity moon cake of the present invention, technique is simple, and step is clear and definite.
Description
Technical field
The present invention relates to sugar-free moon cake fillings field, more particularly to a kind of sugar-free sugaring red bean fruity moon cake and system
Make technique.
Background technology
Moon cake is a kind of traditional food in China, and has become people celebrate some traditional festivals (such as the Mid-autumn Festival)
Indispensable food.Guang-type moon cake is one kind in moon cake, and the core of guang-type moon cake is fillings, and fillings is divided into Rong's sand class, nuts and kernels, fruit
Vegetable class, aquatic products category etc..Traditional Rong's sand class fillings is substantially using lotus seeds, mung bean, white peas or beans or red bean as main raw material(s)
Shovel system forms.
Patent No. CN105815671A, a kind of moon cake of title and production method, wherein, add the white sands of scores more than normal
Sugar, based on soya bean, there are the problem of have：Sugar content is high, and heat is high；Be not suitable for the edible for patients of diabetes and hyperglycaemia, battalion
Support and be worth single, unbalanced nutrition.And the spices and additive that addition is too many, single taste is not green, unhealthy.
For this reason, designing a kind of sugar-free sugaring red bean fruity moon cake and manufacture craft, problem above is solved.
The content of the invention
The present invention is to overcome the above insufficient, there is provided a kind of sugar-free sugaring red bean fruity moon cake and manufacture craft.
A kind of sugar-free sugaring red bean fruity moon cake, the raw material matched by following weight are made：
26-41 parts of red bean；
16-20 parts of lichee；
18-21 parts of apple；
10-12 parts of maltitol liquor；
7-9 parts of oligoisomaltose；
6-9 parts of soybean oil；
0.5-1 parts of antistaling agent；
1.5-2 parts of flavor enhancement；
The flavor enhancement includes salt and natural perfume material.
Further, the soybean oil is genetically engineered soybean oil.
Particularly, the natural perfume material is one kind in lemon oil or mandarin oil, main to play seasoning, can be according to production
The type of product or the custom seasoning for arranging custom.
Preferably, the antistaling agent can be one kind in dehydroactic acid sodium, sodium propionate, calcium propionate and potassium sorbate or its
In two or more mixture.Antistaling agent can play fresh-keeping mould proof effect.
A kind of manufacture craft of sugar-free sugaring red bean fruity moon cake, comprises the step of：
(1) a kind of sugar-free sugaring red bean fruity moon cake is pressed, is equipped with raw material；
(2) red bean, lichee and apple are cleaned up；
(3) red bean is dipped into the warm water of 55-75 degree, 8-10 hour；
(4) remove the Pi Hehe of apple and lichee, and apple is cut into fritter；
(5) apple after clean peeling and lichee are put into steamer, and water is added into steamer, cooked, pull drip out
Water, it is spare；
(6) clean red bean is put into pressure cooker, and water is added into pressure cooker, be cooked, pull draining out, add wheat
Bud sugar alcohol, carries out sugaring；
(7) by the apple cooked and lichee in step (5), and the red bean being cooked in step (6) pours into band and stirs
In the agitated kettle for mixing device；Then soybean oil is added into agitated kettle and is stirred evenly, then takes out the material in agitated kettle simultaneously
Defibrination is carried out with colloid mill, obtains slurries, the fineness of obtained slurries reaches the sieve that can cross 32 mesh；
(8) step (7) slurries are poured into interlayer shovel Rong's pot, steam is passed through into the interlayer space of interlayer shovel Rong's pot, it is right
Material in interlayer shovel Rong's pot is heated, and is stirred；Add oligoisomaltose and stir evenly；Treat that interlayer shovels
When the pol of material reaches 70 degree in Rong's pot, antistaling agent and flavor enhancement are added, is taken the dish out of the pot after stirring evenly, a kind of sugar-free is made
Sugaring red bean fruity moon cake.
Further, in step (5), the part by weight of the sum of weight of apple and lichee and water is 1：3, brew time 10-
20 minutes.
Preferably, in step (7), the particle return colloid mill that the sieve of 32 mesh is not crossed in slurries carries out repeating defibrination,
Until can be untill the sieve of 32 mesh, the slurries for making to wear into have preferable mobility.
Particularly, in step (8), first antistaling agent and flavor enhancement is dissolved in after water and being then added in interlayer shovel Rong's pot；It is more excellent
It is 1 to select the part by weight of flavor enhancement and water：(15-55).
The beneficial effects of the invention are as follows：
A kind of sugar-free sugaring red bean fruity moon cake of the present invention, nutrition is comprehensive and nutritive value is high, can mend
Fill multivitamin and mineral matter, it is green and healthy, and be full of fruity, have it is obvious subside a swelling and the effect of filling the stomach, and sugar content
Low, heat is low, and cost is low, is adapted to patients with diabetes mellitus.
A kind of manufacture craft of sugar-free sugaring red bean fruity moon cake of the present invention, technique is simple, and step is bright
Really, a kind of good sugar-free sugaring red bean fruity moon cake can be made.
Embodiment
It is described in detail below with reference to the embodiment of the present invention.
A kind of sugar-free sugaring red bean fruity moon cake, the raw material matched by following weight are made：
26-41 parts of red bean；
16-20 parts of lichee；
18-21 parts of apple；
10-12 parts of maltitol liquor；
7-9 parts of oligoisomaltose；
6-9 parts of soybean oil；
0.5-1 parts of antistaling agent；
1.5-2 parts of flavor enhancement；
The flavor enhancement includes salt and natural perfume material.
Further, the soybean oil is genetically engineered soybean oil.
Particularly, the natural perfume material is one kind in lemon oil or mandarin oil, main to play seasoning, can be according to production
The type of product or the custom seasoning for arranging custom.
Preferably, the antistaling agent can be one kind in dehydroactic acid sodium, sodium propionate, calcium propionate and potassium sorbate or its
In two or more mixture.Antistaling agent can play fresh-keeping mould proof effect.
A kind of manufacture craft of sugar-free sugaring red bean fruity moon cake, comprises the step of：
(1) a kind of sugar-free sugaring red bean fruity moon cake is pressed, is equipped with raw material；
(2) red bean, lichee and apple are cleaned up；
(3) red bean is dipped into the warm water of 55-75 degree, 8-10 hour；
(4) remove the Pi Hehe of apple and lichee, and apple is cut into fritter；
(5) apple after clean peeling and lichee are put into steamer, and water is added into steamer, cooked, pull drip out
Water, it is spare；
(6) clean red bean is put into pressure cooker, and water is added into pressure cooker, be cooked, pull draining out, add wheat
Bud sugar alcohol, carries out sugaring；
(7) by the apple cooked and lichee in step (5), and the red bean being cooked in step (6) pours into band and stirs
In the agitated kettle for mixing device；Then soybean oil is added into agitated kettle and is stirred evenly, then takes out the material in agitated kettle simultaneously
Defibrination is carried out with colloid mill, obtains slurries, the fineness of obtained slurries reaches the sieve that can cross 32 mesh；
(8) step (7) slurries are poured into interlayer shovel Rong's pot, steam is passed through into the interlayer space of interlayer shovel Rong's pot, it is right
Material in interlayer shovel Rong's pot is heated, and is stirred；Add oligoisomaltose and stir evenly；Treat that interlayer shovels
When the pol of material reaches 70 degree in Rong's pot, antistaling agent and flavor enhancement are added, is taken the dish out of the pot after stirring evenly, a kind of sugar-free is made
Sugaring red bean fruity moon cake.
Further, in step (5), the part by weight of the sum of weight of apple and lichee and water is 1：3, brew time 10-
20 minutes.
Preferably, in step (7), the particle return colloid mill that the sieve of 32 mesh is not crossed in slurries carries out repeating defibrination,
Until can be untill the sieve of 32 mesh, the slurries for making to wear into have preferable mobility.
Particularly, in step (8), first antistaling agent and flavor enhancement is dissolved in after water and being then added in interlayer shovel Rong's pot；It is more excellent
It is 1 to select the part by weight of flavor enhancement and water：(15-55).
Embodiment one
A kind of sugar-free sugaring red bean fruity moon cake 100g is prepared, the raw material matched by following weight is made：
Red bean 41g；
Lichee 16g；
Apple 18g；
Maltitol liquor 10g；
Oligoisomaltose 7g；
Soybean oil 6g；
Antistaling agent 0.5g；
Flavor enhancement 1.5g；
The flavor enhancement includes salt and natural perfume material.
Further, the soybean oil is genetically engineered soybean oil.
Particularly, the natural perfume material is one kind in lemon oil or mandarin oil, main to play seasoning, can be according to production
The type of product or the custom seasoning for arranging custom.
Preferably, the antistaling agent can be one kind in dehydroactic acid sodium, sodium propionate, calcium propionate and potassium sorbate or its
In two or more mixture.Antistaling agent can play fresh-keeping mould proof effect.
A kind of manufacture craft of sugar-free sugaring red bean fruity moon cake, comprises the step of：
(1) a kind of sugar-free sugaring red bean fruity moon cake is pressed, is equipped with raw material；
(2) red bean, lichee and apple are cleaned up；
(3) red bean is dipped into the warm water of 55-75 degree, 8-10 hour；
(4) remove the Pi Hehe of apple and lichee, and apple is cut into fritter；
(5) apple after clean peeling and lichee are put into steamer, and water is added into steamer, cooked, pull drip out
Water, it is spare；
(6) clean red bean is put into pressure cooker, and water is added into pressure cooker, be cooked, pull draining out, add wheat
Bud sugar alcohol, carries out sugaring；
(7) by the apple cooked and lichee in step (5), and the red bean being cooked in step (6) pours into band and stirs
In the agitated kettle for mixing device；Then soybean oil is added into agitated kettle and is stirred evenly, then takes out the material in agitated kettle simultaneously
Defibrination is carried out with colloid mill, obtains slurries, the fineness of obtained slurries reaches the sieve that can cross 32 mesh；
(8) step (7) slurries are poured into interlayer shovel Rong's pot, steam is passed through into the interlayer space of interlayer shovel Rong's pot, it is right
Material in interlayer shovel Rong's pot is heated, and is stirred；Add oligoisomaltose and stir evenly；Treat that interlayer shovels
When the pol of material reaches 70 degree in Rong's pot, antistaling agent and flavor enhancement are added, is taken the dish out of the pot after stirring evenly, a kind of sugar-free is made
Sugaring red bean fruity moon cake.
Further, in step (5), the part by weight of the sum of weight of apple and lichee and water is 1：3, brew time 10-
20 minutes.
Preferably, in step (7), the particle return colloid mill that the sieve of 32 mesh is not crossed in slurries carries out repeating defibrination,
Until can be untill the sieve of 32 mesh, the slurries for making to wear into have preferable mobility.
Particularly, in step (8), first antistaling agent and flavor enhancement is dissolved in after water and being then added in interlayer shovel Rong's pot；It is more excellent
It is 1 to select the part by weight of flavor enhancement and water：(15-55).
Embodiment two
A kind of sugar-free sugaring red bean fruity moon cake 100g is prepared, the raw material matched by following weight is made：
Red bean 26g；
Lichee 20g；
Apple 21g；
Maltitol liquor 12g；
Oligoisomaltose 9g；
Soybean oil 9g；
Antistaling agent 1g；
Flavor enhancement 2g；
The flavor enhancement includes salt and natural perfume material.
Further, the soybean oil is genetically engineered soybean oil.
Particularly, the natural perfume material is one kind in lemon oil or mandarin oil, main to play seasoning, can be according to production
The type of product or the custom seasoning for arranging custom.
Preferably, the antistaling agent can be one kind in dehydroactic acid sodium, sodium propionate, calcium propionate and potassium sorbate or its
In two or more mixture.Antistaling agent can play fresh-keeping mould proof effect.
A kind of manufacture craft of sugar-free sugaring red bean fruity moon cake, comprises the step of：
(1) a kind of sugar-free sugaring red bean fruity moon cake is pressed, is equipped with raw material；
(2) red bean, lichee and apple are cleaned up；
(3) red bean is dipped into the warm water of 55-75 degree, 8-10 hour；
(4) remove the Pi Hehe of apple and lichee, and apple is cut into fritter；
(5) apple after clean peeling and lichee are put into steamer, and water is added into steamer, cooked, pull drip out
Water, it is spare；
(6) clean red bean is put into pressure cooker, and water is added into pressure cooker, be cooked, pull draining out, add wheat
Bud sugar alcohol, carries out sugaring；
(7) by the apple cooked and lichee in step (5), and the red bean being cooked in step (6) pours into band and stirs
In the agitated kettle for mixing device；Then soybean oil is added into agitated kettle and is stirred evenly, then takes out the material in agitated kettle simultaneously
Defibrination is carried out with colloid mill, obtains slurries, the fineness of obtained slurries reaches the sieve that can cross 32 mesh；
(8) step (7) slurries are poured into interlayer shovel Rong's pot, steam is passed through into the interlayer space of interlayer shovel Rong's pot, it is right
Material in interlayer shovel Rong's pot is heated, and is stirred；Add oligoisomaltose and stir evenly；Treat that interlayer shovels
When the pol of material reaches 70 degree in Rong's pot, antistaling agent and flavor enhancement are added, is taken the dish out of the pot after stirring evenly, a kind of sugar-free is made
Sugaring red bean fruity moon cake.
Further, in step (5), the part by weight of the sum of weight of apple and lichee and water is 1：3, brew time 10-
20 minutes.
Preferably, in step (7), the particle return colloid mill that the sieve of 32 mesh is not crossed in slurries carries out repeating defibrination,
Until can be untill the sieve of 32 mesh, the slurries for making to wear into have preferable mobility.
Particularly, in step (8), first antistaling agent and flavor enhancement is dissolved in after water and being then added in interlayer shovel Rong's pot；It is more excellent
It is 1 to select the part by weight of flavor enhancement and water：(15-55).
Embodiment three
A kind of sugar-free sugaring red bean fruity moon cake 100g is prepared, the raw material matched by following weight is made：
Red bean 33.5g；
Lichee 18g；
Apple 19g；
Maltitol liquor 11g；
Oligoisomaltose 8g；
Soybean oil 8g；
Antistaling agent 0.8g；
Flavor enhancement 1.7g；
The flavor enhancement includes salt and natural perfume material.
Further, the soybean oil is genetically engineered soybean oil.
Particularly, the natural perfume material is one kind in lemon oil or mandarin oil, main to play seasoning, can be according to production
The type of product or the custom seasoning for arranging custom.
Preferably, the antistaling agent can be one kind in dehydroactic acid sodium, sodium propionate, calcium propionate and potassium sorbate or its
In two or more mixture.Antistaling agent can play fresh-keeping mould proof effect.
A kind of manufacture craft of sugar-free sugaring red bean fruity moon cake, comprises the step of：
(1) a kind of sugar-free sugaring red bean fruity moon cake is pressed, is equipped with raw material；
(2) red bean, lichee and apple are cleaned up；
(3) red bean is dipped into the warm water of 55-75 degree, 8-10 hour；
(4) remove the Pi Hehe of apple and lichee, and apple is cut into fritter；
(5) apple after clean peeling and lichee are put into steamer, and water is added into steamer, cooked, pull drip out
Water, it is spare；
(6) clean red bean is put into pressure cooker, and water is added into pressure cooker, be cooked, pull draining out, add wheat
Bud sugar alcohol, carries out sugaring；
(7) by the apple cooked and lichee in step (5), and the red bean being cooked in step (6) pours into band and stirs
In the agitated kettle for mixing device；Then soybean oil is added into agitated kettle and is stirred evenly, then takes out the material in agitated kettle simultaneously
Defibrination is carried out with colloid mill, obtains slurries, the fineness of obtained slurries reaches the sieve that can cross 32 mesh；
(8) step (7) slurries are poured into interlayer shovel Rong's pot, steam is passed through into the interlayer space of interlayer shovel Rong's pot, it is right
Material in interlayer shovel Rong's pot is heated, and is stirred；Add oligoisomaltose and stir evenly；Treat that interlayer shovels
When the pol of material reaches 70 degree in Rong's pot, antistaling agent and flavor enhancement are added, is taken the dish out of the pot after stirring evenly, a kind of sugar-free is made
Sugaring red bean fruity moon cake.
Further, in step (5), the part by weight of the sum of weight of apple and lichee and water is 1：3, brew time 10-
20 minutes.
Preferably, in step (7), the particle return colloid mill that the sieve of 32 mesh is not crossed in slurries carries out repeating defibrination,
Until can be untill the sieve of 32 mesh, the slurries for making to wear into have preferable mobility.
Particularly, in step (8), first antistaling agent and flavor enhancement is dissolved in after water and being then added in interlayer shovel Rong's pot；It is more excellent
It is 1 to select the part by weight of flavor enhancement and water：(15-55).
Principle：
Oligoisomaltose has the effect of moisturizing, and moon cake can be made to keep soft mouthfeel after addition.Oligomeric different malt
Sugared sugariness is low, and sugariness is reduced on the basis of original sugar-free fillings.
Red bean：Inducing diuresis for removing edema, removing toxic substances apocenosis.For oedema turgor, beriberi edema, jaundice, beriberoid pyretic arthralgia, carbuncle swells
Sore, abdominalgia with intestinal abscess.
Traditional sugaring red bean is to use white granulated sugar, we carry out sugaring with maltitol, can be for while ensureing taste
Eaten to diabetic.
Apple：Apple is kind of a low calories food, and every 100 grams only produce 60 kilocalories of heats；Nutrition is soluble in apple
Greatly, easily it is absorbed by the body, therefore has the title of " running water ", is conducive to dissolve element sulphur, makes skin lubrication tender.In apple also have copper,
The elements such as iodine, manganese, zinc, potassium, human body such as lack these elements, and skin will be dried, is easy to crack, very itching.Dimension life in apple
Plain C is the health elements of cardiovascular patron saint, cardiac.
Lichee：Lichee is full of nutrition, containing glucose, sucrose, protein, fat and vitamin A, B, C etc., and contains leaf
The various nutrients such as acid, arginine, tryptophan, it is highly beneficial to health.Lichee promotes the production of body fluid with invigorating the spleen, the work(of regulating qi-flowing for relieving pain
Effect, suitable in poor health, body fluid deficiency after being ill, stomach cold pain, the disease such as hernia pain.Modern study finds that lichee is nutritious
The effect of brain cell, can improve the disease such as insomnia, forgetful, dreaminess, and can promote skin metabolism, slow down aging.
Apple is higher with the nutritive value of lichee, and a kind of sugar-free sugaring red bean fruity moon cake, is not added
Too many spices, the effect of spices is substituted with the fruity of fruit；Simply add fraction of natural spices, it is more healthy and green
Color.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (8)
1. a kind of sugar-free sugaring red bean fruity moon cake, it is characterised in that the raw material matched by following weight is made：
26-41 parts of red bean；
16-20 parts of lichee；
18-21 parts of apple；
10-12 parts of maltitol liquor；
7-9 parts of oligoisomaltose；
6-9 parts of soybean oil；
0.5-1 parts of antistaling agent；
1.5-2 parts of flavor enhancement；
The flavor enhancement includes salt and natural perfume material.
A kind of 2. sugar-free sugaring red bean fruity moon cake according to claim 1, it is characterised in that the soybean oil
For genetically engineered soybean oil.
A kind of 3. sugar-free sugaring red bean fruity moon cake according to claim 2, it is characterised in that the natural perfume
Expect for one kind in lemon oil or mandarin oil.
A kind of 4. sugar-free sugaring red bean fruity moon cake according to claim 3, it is characterised in that the antistaling agent
It can be mixture more than one kind or two of which in dehydroactic acid sodium, sodium propionate, calcium propionate and potassium sorbate.
A kind of 5. manufacture craft of sugar-free sugaring red bean fruity moon cake according to claim 4, it is characterised in that
Comprise the step of：(1) a kind of sugar-free sugaring red bean fruity moon cake is pressed, is equipped with raw material；
(2) red bean, lichee and apple are cleaned up；
(3) red bean is dipped into the warm water of 55-75 degree, 8-10 hour；
(4) remove the Pi Hehe of apple and lichee, and apple is cut into fritter；
(5) apple after clean peeling and lichee are put into steamer, and water is added into steamer, cooked, pull draining out, it is standby
With；
(6) clean red bean is put into pressure cooker, and water is added into pressure cooker, be cooked, pull draining out, add maltose
Alcohol, carries out sugaring；
(7) by the apple cooked and lichee in step (5), and the red bean being cooked in step (6) pours into belt stirrer
Agitated kettle in；Then soybean oil is added into agitated kettle and is stirred evenly, the material in agitated kettle is then taken out into blend compounds
Body mill carries out defibrination, obtains slurries, and the fineness of obtained slurries reaches the sieve that can cross 32 mesh；
(8) step (7) slurries are poured into interlayer shovel Rong's pot, steam is passed through into the interlayer space of interlayer shovel Rong's pot, to interlayer
Material in shovel Rong's pot is heated, and is stirred；Add oligoisomaltose and stir evenly；Treat interlayer shovel Rong's pot
When the pol of middle material reaches 70 degree, antistaling agent and flavor enhancement are added, is taken the dish out of the pot after stirring evenly, a kind of sugar-free sugaring is made
Red bean fruity moon cake.
A kind of 6. manufacture craft of sugar-free sugaring red bean fruity moon cake according to claim 5, it is characterised in that
In step (5), the part by weight of the sum of weight of apple and lichee and water is 1：3, brew time 10-20 minutes.
7. a kind of manufacture craft of sugar-free sugaring red bean fruity moon cake according to claim 5 or 6, its feature exist
In in step (7), the particle that the sieve of 32 mesh is not crossed in slurries returns to colloid mill and carries out repeating defibrination, until can
Untill the sieve of 32 mesh.
A kind of 8. manufacture craft of sugar-free sugaring red bean fruity moon cake according to claim 7, it is characterised in that
In step (8), first antistaling agent and flavor enhancement are dissolved in after water and being then added in interlayer shovel Rong's pot；The more preferably weight of flavor enhancement and water
Amount ratio is 1：(15-55).
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| CN109105440A (en) * | 2018-08-20 | 2019-01-01 | 曹友娟 | A kind of downy rosemyrtle fruit lichee Rong's cake stuffing and preparation method thereof |
| CN109845975A (en) * | 2019-01-30 | 2019-06-07 | 云南云味坊食品有限公司 | A kind of smear fruit sweetened bean paste fillings and its manufacture craft |
| CN110754507A (en) * | 2019-11-19 | 2020-02-07 | 蚌埠市好味佳食品有限公司 | Moon cake stuffing and preparation method thereof |
| CN112189794A (en) * | 2020-10-10 | 2021-01-08 | 成都元泰德恩贸易有限公司 | Fruity red bean stuffing and preparation method thereof |
| CN114403187A (en) * | 2022-02-23 | 2022-04-29 | 广东广益科技实业有限公司 | Washing-free sweetened bean cake and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109105440A (en) * | 2018-08-20 | 2019-01-01 | 曹友娟 | A kind of downy rosemyrtle fruit lichee Rong's cake stuffing and preparation method thereof |
| CN109845975A (en) * | 2019-01-30 | 2019-06-07 | 云南云味坊食品有限公司 | A kind of smear fruit sweetened bean paste fillings and its manufacture craft |
| CN110754507A (en) * | 2019-11-19 | 2020-02-07 | 蚌埠市好味佳食品有限公司 | Moon cake stuffing and preparation method thereof |
| CN112189794A (en) * | 2020-10-10 | 2021-01-08 | 成都元泰德恩贸易有限公司 | Fruity red bean stuffing and preparation method thereof |
| CN114403187A (en) * | 2022-02-23 | 2022-04-29 | 广东广益科技实业有限公司 | Washing-free sweetened bean cake and making method thereof |
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