CN108294273A - A kind of sea salt draft bar denier wood and processing method - Google Patents
A kind of sea salt draft bar denier wood and processing method Download PDFInfo
- Publication number
- CN108294273A CN108294273A CN201711348976.8A CN201711348976A CN108294273A CN 108294273 A CN108294273 A CN 108294273A CN 201711348976 A CN201711348976 A CN 201711348976A CN 108294273 A CN108294273 A CN 108294273A
- Authority
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- China
- Prior art keywords
- parts
- sea salt
- bar denier
- denier wood
- draft bar
- Prior art date
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- 239000002023 wood Substances 0.000 title claims abstract description 47
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 title claims abstract description 38
- 235000002639 sodium chloride Nutrition 0.000 title claims abstract description 38
- 239000011780 sodium chloride Substances 0.000 title claims abstract description 38
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000000463 material Substances 0.000 claims abstract description 38
- 239000000796 flavoring agent Substances 0.000 claims abstract description 37
- 235000019634 flavors Nutrition 0.000 claims abstract description 37
- 235000013305 food Nutrition 0.000 claims abstract description 25
- 235000021096 natural sweeteners Nutrition 0.000 claims abstract description 22
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 240000008027 Akebia quinata Species 0.000 claims abstract description 8
- 235000007756 Akebia quinata Nutrition 0.000 claims abstract description 8
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract 2
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 9
- 240000006927 Foeniculum vulgare Species 0.000 claims description 9
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 9
- 244000223014 Syzygium aromaticum Species 0.000 claims description 9
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 9
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 9
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 9
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 9
- 244000263375 Vanilla tahitensis Species 0.000 claims description 9
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 9
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 9
- 239000003651 drinking water Substances 0.000 claims description 9
- 235000020188 drinking water Nutrition 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 229930189775 mogroside Natural products 0.000 claims description 9
- 235000019202 steviosides Nutrition 0.000 claims description 9
- 239000004383 Steviol glycoside Substances 0.000 claims description 8
- 235000019411 steviol glycoside Nutrition 0.000 claims description 8
- 229930182488 steviol glycoside Natural products 0.000 claims description 8
- 150000008144 steviol glycosides Chemical class 0.000 claims description 8
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 7
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 6
- 229940093503 ethyl maltol Drugs 0.000 claims description 6
- 235000010804 Maranta arundinacea Nutrition 0.000 claims description 3
- 244000145580 Thalia geniculata Species 0.000 claims description 3
- 235000012419 Thalia geniculata Nutrition 0.000 claims description 3
- KPQJOKRSYYJJEL-VLQRKCJKSA-K [Na+].[Na+].CC1(C)[C@H](CC[C@@]2(C)[C@H]1CC[C@]1(C)[C@@H]2C(=O)C=C2[C@@H]3C[C@](C)(CC[C@]3(C)CC[C@@]12C)C([O-])=O)O[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)C([O-])=O)C([O-])=O Chemical compound [Na+].[Na+].CC1(C)[C@H](CC[C@@]2(C)[C@H]1CC[C@]1(C)[C@@H]2C(=O)C=C2[C@@H]3C[C@](C)(CC[C@]3(C)CC[C@@]12C)C([O-])=O)O[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)C([O-])=O)C([O-])=O KPQJOKRSYYJJEL-VLQRKCJKSA-K 0.000 claims description 3
- 239000008125 glucin Substances 0.000 claims description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims 1
- 229930182470 glycoside Natural products 0.000 claims 1
- 150000002338 glycosides Chemical class 0.000 claims 1
- 229940013618 stevioside Drugs 0.000 claims 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 244000144725 Amygdalus communis Species 0.000 description 10
- 235000020224 almond Nutrition 0.000 description 10
- 239000010269 danmu Substances 0.000 description 9
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 239000002304 perfume Substances 0.000 description 5
- 229930003427 Vitamin E Natural products 0.000 description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 235000019165 vitamin E Nutrition 0.000 description 4
- 239000011709 vitamin E Substances 0.000 description 4
- 229940046009 vitamin E Drugs 0.000 description 4
- 235000021152 breakfast Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010018429 Glucose tolerance impaired Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000001280 Prediabetic State Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000021061 dietary behavior Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- -1 ethyl malt Chemical compound 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 238000005242 forging Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 201000009104 prediabetes syndrome Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to the sea salt draft bar denier wood and processing method of food processing field.The raw material of sea salt draft bar denier wood includes bar 4000 parts 5000 parts of denier wood, 400 500 parts of white granulated sugar, 270 340 parts of sea salt, 2.0 4.0 parts of natural sweetener, 1,400 1600 parts of water of material, 2.5 5.0 parts of flavorant, 3.0 5.0 parts of the food flavor of following parts by weight；Processing method：Bar denier akebi crosses green-keeping machine and toasts 10 20min with 180 DEG C 195 DEG C, then bar denier wood immersed in material water stir tasty 2 5min after pick up and drain material water, stand 6 10h, 5 8h toasted with 100 115 DEG C of temperature；The finished product inflated with nitrogen of acquisition is packed.The present invention is processed by high-temperature fixation is tasty with secondary baking technique using natural sweetener collocation draft formula, and green and healthy, crispy in taste, milk is strong, is rich in various minerals, nutritive value is high, meets the needs of people.The draft dispensing of addition can mitigate because eat nut it is excessive caused by get angry.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of sea salt draft bar denier wood and processing method.
Background technology
Bar denier wood nutritive value is very high, its nutrition is six times higher than the beef of same weight.According to chemical examination, benevolence includes vegetable oil
55-61%, protein 28%, starch, sugar 10-11%, and contain a small amount of carrotene, vitamin B1, B2 and digestive ferment, almond
Plain enzyme, calcium, magnesium, sodium, potassium contain 18 kinds of trace elements such as iron, cobalt simultaneously.
Ba Danmu (Almonds) is a kind of nutrition intensity healthy snack, containing protein, dietary fiber, vitamin E,
Can be more than forging the nut nutrition come on other trees, and cholesterol is free of, received and liked by consumers in general in China.
Scientific investigations showed that Ba Danmu (Almonds) is containing most one of the full nutriment of vitamin E, it is a kind of richness
Healthy food containing vitamin E and flavonoids antioxidant.One Ba Danmu (Almonds) (28 grams or 23) can provide
7.3 milligrams of vitamin Es (being equivalent to the daily required half of human body), and vitamin E can effectively antagonize free radical, play moisturizing
The effect of skin care and delaying senility.
It is up to 70% helpful reduction " bad " cholesterol levels of unsaturated fatty acid in Ba Danmu (Almonds), eats
Ba Danmu (Almonds) can effectively reduce body's cholesterol and triglyceride content, reduce the potential prestige of heart attack
The side of body.
《Britain's nutrition periodical》Once one was delivered by Purdue Univ-West Lafayette USA's food and clone professor Richard Mai Te
The research of the research team of this doctor, the results showed that:First, eating Ba Danmu (Almonds) can allow people to generate significantly full abdomen
Sense, to help to control the intake for other high heat foods；Secondly, the dietary fiber contained by Ba Danmu (Almonds) is by fat
Fat absorptivity reduces, to effective control body weight.
The study found that compared to being not added in breakfast for Ba Danmu (Almonds), Ba Danmu is eaten in breakfast
(Almonds) people have stronger satiety after breakfast and lunch, and effectively control blood sugar concentration.This research knot
Fruit can help prediabetes patient to correct to eat and drink immoderately and be improperly accustomed to dietary behavior, reduce the risk of state of an illness aggravation.
Present bar denier wood leisure snacks, it is improper in defect and the condiment addition of processing technology, when people eats, mouthfeel hair
It is puckery, it is easy " excessive internal heat " after food.
Invention content
Technical problem to be solved by the invention is to provide a kind of sea salt draft bar denier wood, to overcome existing product not
Foot.
In order to solve the above technical problems, the present invention proposes a kind of sea salt draft bar denier wood, the sea salt draft bar denier wood
Raw material includes bar 4000 parts -5000 parts of denier wood, 400-500 parts of white granulated sugar, 270-340 parts of sea salt, the crude sweet of following parts by weight
2.0-4.0 parts of taste agent, 1400-1600 parts of water of material, 2.5-5.0 parts of flavorant, 3.0-5.0 parts of food flavor；
The material water is：12-15 parts of the raw material Siraitia grosvenorii of following parts by weight, 10-12 parts of Radix Glycyrrhizae, 8-12 parts of cassia bark, fennel fruit
6-8 parts, 2-5 parts of Chinese prickly ash, 2-5 parts of cloves, 2-3 parts of spiceleaf be put into 3000-5000 portions of drinking water, boil 2-5 hours, obtain
1400-1600 parts of material water.
Preferably, the natural sweetener includes in steviol glycoside, mogroside, disodium glycyrrhizinate, arrowroot glucin
It is one or more of.
Preferably, the natural sweetener includes 0.8 part -2.0 parts of steviol glycoside, the mogroside of following parts by weight
1.2 parts -3.0 parts.
Preferably, the food flavor includes 2.0 parts of 1.0-1.5 parts of vanilla, the milk flavor-of following parts by weight
3.5 part.
Preferably, the raw material of the sea salt draft bar denier wood includes bar denier wooden 4500 parts, the white granulated sugar 450 of following parts by weight
Part, 300 parts of sea salt, 3.0 parts of natural sweetener, 1500 parts of water of material, 3.5 parts of flavorant, 4.0 parts of food flavor.
It is furthermore preferred that the natural sweetener includes 1.5 parts of 1.5 parts of steviol glycoside, the mogroside of following parts by weight.
It is furthermore preferred that the flavorant includes 1 part of 2.5 parts of vanillic aldehyde, the ethylmaltol of following parts by weight.
It is furthermore preferred that the food flavor includes the raw material of following weight fraction：1.5 parts of vanilla, milk flavor 2.5
Part.
It is furthermore preferred that the material water is：By 14 parts of the raw material Siraitia grosvenorii of following parts by weight, 11 parts of Radix Glycyrrhizae, 10 parts of cassia bark, small
7 parts of fennel, 3 parts of Chinese prickly ash, 3 parts of cloves, 2.5 parts of spiceleaf are put into 4000 portions of drinking water, boil 3 hours, obtain 1500 parts of material water.
The processing method of the sea salt draft bar denier wood, includes the following steps：
Bar denier akebi crosses green-keeping machine and toasts 10-20min with 180 DEG C -195 DEG C, then bar denier wood is immersed in material water and be stirred into
It is picked up after taste 2-5min and drains material water, stand 6-10h, 5-8h is toasted with 100-115 DEG C of temperature；The finished product nitrogen charging gas bag of acquisition
Dress.
Effect of the present invention：
Sea salt draft bar denier wood provided by the invention is entered using natural sweetener collocation draft formula by high-temperature fixation
Taste and secondary baking technique are processed, and green and healthy, crispy in taste, milk is strong, are rich in various minerals, nutritive value
Height meets the needs of people.The draft dispensing of addition can mitigate because eat nut it is excessive caused by get angry.Men and women, old and young are all suitble to food
With wide market.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
State, it is clear that described embodiment be only the present invention a part of the embodiment instead of all the embodiments, based on the present invention
In embodiment, one of ordinary skilled in the art obtained every other without making creative work
Embodiment, belong to protection scope of the present invention.
Embodiment 1
A kind of sea salt draft bar denier wood, using the raw material of following parts by weight：
4000 parts of bar denier wood, 400 parts of white granulated sugar, 270 parts of sea salt, 2.0 parts of natural sweetener, 1400 parts of water of material, edible perfume
Expect 2.5 parts, 3.0 parts of food flavor.
Wherein, natural sweetener includes 0.8 part of steviol glycoside, 1.2 parts of mogroside.Flavorant includes vanillic aldehyde
1.5 parts, 1 part of ethylmaltol；Food flavor includes 1.0 parts of vanilla, 1.5 parts of milk flavor.
Expect that water is：By 12 parts of Siraitia grosvenorii, 10 parts of Radix Glycyrrhizae, 8 parts of cassia bark, 6 parts of fennel fruit, 2 parts of Chinese prickly ash, 2 parts of cloves, 2 parts of spiceleaf
It is put into 3000 portions of drinking water, boils 2 hours, obtain 1400 parts of material water.
Processing method is：Bar denier akebi crosses 180 DEG C of baking 20min of green-keeping machine, then bar denier wood is immersed in material water and be stirred
It is picked up after tasty 2min and drains material water, stand 6h, 8h is toasted with 100 DEG C of temperature；The finished product inflated with nitrogen of acquisition is packed.
Embodiment 2
A kind of sea salt draft bar denier wood, using the raw material of following parts by weight：
4500 parts of bar denier wood, 450 parts of white granulated sugar, 300 parts of sea salt, 3.0 parts of natural sweetener, 1500 parts of water of material, edible perfume
Expect 3.5 parts, 4.0 parts of food flavor.
Wherein, natural sweetener includes 1.5 parts of steviol glycoside, 1.5 parts of mogroside.2.5 parts of vanillic aldehyde, ethyl malt
1 part of phenol；Food flavor includes 1.5 parts of vanilla, 2.5 parts of milk flavor.
Expect that water is：By 14 parts of Siraitia grosvenorii, 11 parts of Radix Glycyrrhizae, 10 parts of cassia bark, 7 parts of fennel fruit, 3 parts of Chinese prickly ash, 3 parts of cloves, spiceleaf 2.5
Part is put into 4000 portions of drinking water, boils 3 hours, obtains 1500 parts of material water.
Processing method is：Bar denier akebi crosses 190 DEG C of baking 10min of green-keeping machine, then bar denier wood is immersed in material water and be stirred
It is picked up after tasty 5min and drains material water, stand 6h, 5.5h is toasted with 105 DEG C of temperature；The finished product inflated with nitrogen of acquisition is packed.
Embodiment 3
A kind of sea salt draft bar denier wood, using the raw material of following parts by weight：
5000 parts of bar denier wood, 500 parts of white granulated sugar, 340 parts of sea salt, 4.0 parts of natural sweetener, 1600 parts of water of material, edible perfume
Expect 5.0 parts, 5.0 parts of food flavor.
Wherein, natural sweetener includes 2.0 parts of steviol glycoside, 2.0 parts of mogroside.Flavorant includes vanillic aldehyde
3.0 parts, 2.0 parts of ethylmaltol；Food flavor includes 2.0 parts of vanilla, 3.0 parts of milk flavor.
Expect that water is：15 parts of Siraitia grosvenorii, 12 parts of Radix Glycyrrhizae, 12 parts of cassia bark, 8 parts of fennel fruit, 5 parts of Chinese prickly ash, 5 parts of cloves, 3 parts of spiceleaf are put
Enter in 5000 portions of drinking water, boils 5 hours, obtain 1600 parts of material water.
Processing method is：Bar denier akebi crosses 195 DEG C of baking 10min of green-keeping machine, then bar denier wood is immersed in material water and be stirred
It is picked up after tasty 2min and drains material water, stand 7h, 5h is toasted with 115 DEG C of temperature；The finished product inflated with nitrogen of acquisition is packed.
Embodiment 4
A kind of sea salt draft bar denier wood, using the raw material of following parts by weight：
4800 parts of bar denier wood, 430 parts of white granulated sugar, 320 parts of sea salt, 2.5 parts of natural sweetener, 1460 parts of water of material, edible perfume
Expect 4.5 parts, 3.6 parts of food flavor.
Wherein, natural sweetener is disodium glycyrrhizinate.Flavorant includes 2.4 parts of vanillic aldehyde, 2.1 parts of ethylmaltol；
Food flavor includes 1.2 parts of vanilla, 2.4 parts of milk flavor.
Expect that water is：15 parts of Siraitia grosvenorii, 12 parts of Radix Glycyrrhizae, 12 parts of cassia bark, 8 parts of fennel fruit, 5 parts of Chinese prickly ash, 5 parts of cloves, 3 parts of spiceleaf are put
Enter in 4900 portions of drinking water, boils 3.5 hours, obtain 1460 parts of material water.
Processing method is：Bar denier akebi crosses 190 DEG C of baking 18min of green-keeping machine, then bar denier wood is immersed in material water and be stirred
It is picked up after tasty 4min and drains material water, stand 10h, 7h is toasted with 105 DEG C of temperature；The finished product inflated with nitrogen of acquisition is packed.
Embodiment 5
A kind of sea salt draft bar denier wood, using the raw material of following parts by weight：
4200 parts of bar denier wood, 410 parts of white granulated sugar, 300 parts of sea salt, 3.0 parts of natural sweetener, 1580 parts of water of material, edible perfume
Expect 5.0 parts, 5.0 parts of food flavor.
Wherein, natural sweetener is arrowroot glucin.Flavorant includes 2.5 parts of vanillic aldehyde, 2.5 parts of ethylmaltol；Food
Include 1.5 parts of vanilla, 3.5 parts of milk flavor with essence.
Expect that water is：13 parts of Siraitia grosvenorii, 12 parts of Radix Glycyrrhizae, 9 parts of cassia bark, 7 parts of fennel fruit, 4 parts of Chinese prickly ash, 3 parts of cloves, 3 parts of spiceleaf are put
Enter in 5000 portions of drinking water, boils 4 hours, obtain 1580 parts of material water.
Processing method is：Bar denier akebi crosses 190 DEG C of baking 13min of green-keeping machine, then bar denier wood is immersed in material water and be stirred
It is picked up after tasty 3min and drains material water, stand 8h, 6h is toasted with 110 DEG C of temperature；The finished product inflated with nitrogen of acquisition is packed.
It should be noted last that the above specific implementation mode is merely illustrative of the technical solution of the present invention and unrestricted,
Although being described the invention in detail with reference to preferred embodiment, it will be understood by those of ordinary skill in the art that, it can be right
Technical scheme of the present invention is modified or replaced equivalently, without departing from the spirit of the technical scheme of the invention and range,
It is intended to be within the scope of the claims of the invention.
Claims (10)
1. a kind of sea salt draft bar denier wood, which is characterized in that the raw material of the sea salt draft bar denier wood includes following parts by weight
4000 parts -5000 portions of bar denier wood, 270-340 parts of sea salt, 2.0-4.0 parts of natural sweetener, expects water at 400-500 part of white granulated sugar
1400-1600 parts, 2.5-5.0 parts of flavorant, 3.0-5.0 parts of food flavor；
The material water is：12-15 parts of the raw material Siraitia grosvenorii of following parts by weight, 10-12 parts of Radix Glycyrrhizae, 8-12 parts of cassia bark, fennel fruit 6-8
Part, 2-5 parts of Chinese prickly ash, 2-5 parts of cloves, 2-3 parts of spiceleaf are put into 3000-5000 portions of drinking water, boil 2-5 hours, obtain 1400-
1600 parts of material water.
2. sea salt draft bar denier wood according to claim 1, which is characterized in that the natural sweetener includes stevioside
One or more of glycosides, mogroside, disodium glycyrrhizinate, arrowroot glucin.
3. sea salt draft bar denier wood according to claim 2, which is characterized in that the natural sweetener includes following weight
0.8 part -2.0 parts of the steviol glycoside, 1.2 parts -3.0 parts of mogroside of part.
4. sea salt draft bar denier wood described in claim 1, which is characterized in that the food flavor includes following parts by weight
1.0-1.5 parts of vanilla, 2.0 parts -3.5 parts of milk flavor.
5. sea salt draft bar denier wood according to claim 1, which is characterized in that the raw material packet of the sea salt draft bar denier wood
Include 4500 parts of bar denier wood of following parts by weight, 450 parts of white granulated sugar, 300 parts of sea salt, 3.0 parts of natural sweetener, 1500 parts of water of material,
3.5 parts of flavorant, 4.0 parts of food flavor.
6. sea salt draft bar denier wood according to claim 5, which is characterized in that the natural sweetener includes following weight
1.5 parts of the steviol glycoside, 1.5 parts of mogroside of part.
7. sea salt draft bar denier wood according to claim 5, which is characterized in that the flavorant includes following parts by weight
2.5 parts of vanillic aldehyde, 1 part of ethylmaltol.
8. sea salt draft bar denier wood according to claim 5, which is characterized in that the food flavor includes following weight point
Several raw materials：1.5 parts of vanilla, 2.5 parts of milk flavor.
9. sea salt draft bar denier wood according to claim 5, which is characterized in that the material water is：By following parts by weight
14 parts of raw material Siraitia grosvenorii, 11 parts of Radix Glycyrrhizae, 10 parts of cassia bark, 7 parts of fennel fruit, 3 parts of Chinese prickly ash, 3 parts of cloves, 2.5 parts of spiceleaf are put into 4000 parts
In drinking water, boils 3 hours, obtain 1500 parts of material water.
10. according to the processing method of the sea salt draft bar denier wood described in one of claim 1 to 9, which is characterized in that including following step
Suddenly：
Bar denier akebi crosses green-keeping machine and toasts 10-20min with 180 DEG C -195 DEG C, then bar denier wood is immersed in material water and stir tasty 2-
It is picked up after 5min and drains material water, stand 6-10h, 5-8h is toasted with 100-115 DEG C of temperature；The finished product inflated with nitrogen of acquisition is packed.
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| CN201711348976.8A CN108294273A (en) | 2017-12-15 | 2017-12-15 | A kind of sea salt draft bar denier wood and processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109998074A (en) * | 2019-05-22 | 2019-07-12 | 内蒙古天维农食品科技有限公司 | A kind of sea salt caramel melon seeds and preparation method thereof made using natural sweetener |
| CN110463964A (en) * | 2019-09-04 | 2019-11-19 | 洽洽食品股份有限公司 | A kind of extruding Ba Danmu benevolence and preparation method thereof |
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| CN104126824A (en) * | 2014-08-06 | 2014-11-05 | 安徽三只松鼠电子商务有限公司 | Manufacturing method for cool and refreshing green tea flavored almonds |
| CN106722655A (en) * | 2016-11-29 | 2017-05-31 | 杭州郝姆斯食品有限公司 | A kind of bar denier wood and its processing method |
| CN107334090A (en) * | 2017-06-12 | 2017-11-10 | 安徽真心食品有限公司 | A kind of baked egg processing methods of lemon tea Wei Yan |
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| CN104126824A (en) * | 2014-08-06 | 2014-11-05 | 安徽三只松鼠电子商务有限公司 | Manufacturing method for cool and refreshing green tea flavored almonds |
| CN106722655A (en) * | 2016-11-29 | 2017-05-31 | 杭州郝姆斯食品有限公司 | A kind of bar denier wood and its processing method |
| CN107334090A (en) * | 2017-06-12 | 2017-11-10 | 安徽真心食品有限公司 | A kind of baked egg processing methods of lemon tea Wei Yan |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109998074A (en) * | 2019-05-22 | 2019-07-12 | 内蒙古天维农食品科技有限公司 | A kind of sea salt caramel melon seeds and preparation method thereof made using natural sweetener |
| CN110463964A (en) * | 2019-09-04 | 2019-11-19 | 洽洽食品股份有限公司 | A kind of extruding Ba Danmu benevolence and preparation method thereof |
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Application publication date: 20180720 |