CN105028868A - Black garlic, black onion and black soybean peptide chewable tablet and preparation method thereof - Google Patents
Black garlic, black onion and black soybean peptide chewable tablet and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a black garlic, black onion and black soybean peptide chewable tablet and a preparation method thereof. The chewable tablet is prepared from the following raw materials in parts by weight: 7 to 11 parts of black garlic powder, 4 to 8 parts of black onion powder, 12 to 18 parts of black soybean peptide zymolyte, 15 to 20 parts of konjaku flour, 20 to 50 parts of cane sugar, 12 to 18 parts of synanthrin, 18 to 25 parts of high fructose corn syrup, 0.8 to 1.5 parts of citric acid, 3 to 6 parts of sodium carboxymethylcellulose, 0 to 0.3 parts of essence and 0.9 to 1.1 parts of magnesium stearate. The method comprises the process of raw material pretreatment, mixing preparation, soft material manufacturing, wet granulating, drying, tabletting, sterilizing, packaging and the like. The chewable tablet provided by the invention is smooth in surface, delicate in taste, sour and sweet and tasty, good in palatability, convenient to carry and eat, better in storage tolerance and stability, free of side effects, relatively high in edible safety, rich in nutrition, and has the healthcare function of black food; and the preparation process of the chewable tablet is simple and easy to popularize in industry.
Description
Technical field
The present invention relates to a kind of chewable tablets and preparation method thereof, be specifically related to a kind of black garlic black onion black soya bean peptide chewable tablets and preparation method thereof, belong to functional food processing technique field.
Background technology
The allegro modern life makes many people be in sub-health state with high social pressures of competing, along with the raising of people's living standard and health care consciousness, consumer grows with each passing day to demand that is convenient, fast, nutrition, and chewable tablets arises at the historic moment as a kind of leisure food of convenient and instant.
Black garlic be with fresh raw garlic under certain temperature and humidity conditions through food that spontaneous fermentation is made, black garlic is not only remove acid, and on the basis remaining the original composition of raw garlic, transformed by short enzyme biology, improve antioxidation activity, add amino acid, vitamin, polysaccharide, the nutrient composition contents such as mineral matter, and generate Polyphenols, free amine group acids, diallyl disulfide and diallyl trisulfide, the functional component that β-carboline Alkaloid etc. are new, have extremely strong anti-oxidant, strengthen muscle power, the health-care effects such as antifatigue.
Black onion is after fresh onion pretreatment, obtains, eliminate the penetrating odor of onion itself during the fermentation, enhance original physiologically active after constant temperature and humidity condition bottom fermentation certain hour.After onion fermentation, organic sulfur compound, maillard reaction product, polyphenol isoreactivity composition strengthen.The physiological functions such as research shows that black onion has diabetes-alleviating, hypoglycemic, reducing blood lipid, hypotensive, anti-platelet clotting, anti-bacteria are bred, the formation of the nitrosamine that delays senility, hinders, prevention and opposing cancer.
Black soya bean peptide is with black soya bean albumen for raw material, through the short chain material be made up of amino acid residue molecular that protease hydrolytic obtains.Science confirms that Functional Polypeptides not only can play the nutrition condition maintaining and improve protein, fat-reducing body shaping, beautifying face and moistering lotion, norcholesterol, anti-oxidant, hypotensive, improving water flood can also be played, improve the special physiological role such as angiocardiopathy, and be of value to absorption and the digestion of the various electrolytes and minerals of human body.Black soya bean peptide has the health-care effect of black soya bean and Functional Polypeptides concurrently simultaneously.
Chinese patent CN102669527B discloses a kind of black garlic chewable tablet and preparation method thereof, the method is for raw material is through granulation, dry, whole grain with black garlic residue powder, xylitol and black rice flour, beat sheet and make black garlic chewable tablet, this chewable tablets makes the exploitation of black garlic obtain application, but this chewable tablets only has the health-care efficacy of black garlic and black rice.
At present, the chewable tablets being primary raw material with black garlic, black onion, black soya bean peptide has no report.
Summary of the invention
An object of the present invention is to provide a kind of black garlic black onion black soya bean peptide chewable tablets, can improve the comprehensive utilization ratio of garlic, onion, black soya bean peptide, strengthens the nutritional health function of product, easy to carry, easily preserves.
Two of object of the present invention is to provide the preparation method of above-mentioned chewable tablets, and technique is simple.
For achieving the above object, black garlic of the present invention black onion black soya bean peptide chewable tablets, is made up of the raw material of following weight portion: black garlic powder 7-11 part, black onion powder 4-8 part, black soya bean peptide zymolyte 12-18 part, konjaku flour 15-20 part, sucrose 20-50 part, synanthrin 12-18 part, HFCS 18-25 part, citric acid 0.8-1.5 part, sodium carboxymethylcellulose 3-6 part, essence 0-0.3 part, dolomol 0.9-1.1 part.
Preferably, described black garlic black onion black soya bean peptide chewable tablets, is made up of the raw material of following weight portion: 9 parts, black garlic powder, black onion powder 6 parts, black soya bean peptide zymolyte 15 parts, konjaku flour 15 parts, sucrose 30 parts, synanthrin 15 parts, HFCS 20 parts, citric acid 1 part, sodium carboxymethylcellulose 4 parts, 0.2 part, essence, dolomol 1 part.
The preparation method of above-mentioned black garlic black onion black soya bean peptide chewable tablets, comprises following procedure of processing:
A, prepare black garlic powder and black onion powder: will ferment black garlic, the peeling of black onion completely, the dust on surface is removed with circulating water cleaning, vacuum drying 8-12h under-0.1Mpa, 50-60 DEG C condition, obtains the black garlic powder of 25-40 μm, black onion powder through ultramicro grinding;
B, prepare black soya bean peptide zymolyte: black soya bean and water are pulled an oar with material-water ratio 1:10-1:20, pH is regulated to be 8-9 with food-grade NaOH, add 2-5% protease, enzymolysis 3.5-4h under 40-60 DEG C of condition, be heated to the 90-100 DEG C of enzyme 5-10min that goes out, centrifugal, residue food grade salt acid for adjusting pH is 4-5, centrifugal, taking precipitate add the washing of 2 times of distilled water, centrifugal twice, merge supernatant, add 2-3% cyclodextrin, 60-70 DEG C absorption 30-45min debitterize, after vacuum-concentrcted, vacuum freeze drying, obtain black soya bean peptide zymolyte;
C, making softwood: take major ingredient black garlic powder, black onion powder, black soya bean peptide zymolyte by formula rate, add auxiliary material konjaku flour, sucrose, synanthrin, HFCS, citric acid, sodium carboxymethylcellulose, essence, drop in mixer and mix, in mixed material, slowly add concentration is that the edible ethanol of 40-90% makes softwood, its hardness is pinched agglomerating with hand, light pressure is namely loose to be as the criterion;
D, granulation and drying: the softwood spraying dry obtained by step C, make gained particle cross 20 mesh sieves, places 30-60min and edible ethanol is volatilized completely, dry 0.5-1h at 50-60 DEG C;
E, compressing tablet: add dolomol after granulation, leave standstill 30-45min, at 10-15MPa condition lower sheeting;
F, sterilizing, packaging: gained chewable tablets is carried out ultraviolet disinfection 20-30min, after sterilizing adopt fill the hot pressing of nitrogen single dose blister formula envelope mode or the bottled mode of multiple dose pack, preservation under room temperature.
Preferably, protease described in step B is selected from the one in flavor protease, alkali protease or neutral proteinase.
Preferably, enzymatic hydrolysis condition described in step B is: the material-water ratio of black soya bean and water is 1:15-1:20, adds 2-3% protease, enzymolysis 3.5-4h under 50-60 DEG C of condition.
Preferably, the consumption of edible ethanol described in step C accounts for the 6-10% of mixed material weight.
Beneficial effect of the present invention is as follows:
1, chewable tablets smooth surface of the present invention, delicate mouthfeel, sweet and sour taste, good palatability, be easy to carry and eat, and Storage and stability are all better, is suitable for wine assistant, meal is remaining, lying fallow uses;
2, black garlic and black onion itself are food, black soya bean peptide finally becomes amino acid or water through body metabolism, have no side effect, edible safety is high, and above-mentioned each raw material are by cooperatively interacting and promoting, the health-care efficacy of black-food improves greatly, will get well, also have the nutrition health-care functions of Functional Polypeptides simultaneously relative to the simple effect adopting a kind of raw material to reach;
3, the present invention is without extreme processing conditions, retains better, cater to the demand of consumer to healthy food to raw material Middle nutrition active component;
4, the present invention adopts synanthrin as sweetener, and metabolism and insulin have nothing to do in vivo, is applicable to the edible of the special population such as diabetes, obesity patient, also has anti-caries effect;
5, manufacture craft of the present invention is simple, and low cost of manufacture, is suitable for suitability for industrialized production.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of black garlic black onion black soya bean peptide chewable tablets, is made up of the raw material of following weight portion: 9 parts, black garlic powder, black onion powder 6 parts, black soya bean peptide zymolyte 15 parts, konjaku flour 15 parts, sucrose 30 parts, synanthrin 15 parts, HFCS 20 parts, citric acid 1 part, sodium carboxymethylcellulose 4 parts, 0.2 part, essence, dolomol 1 part.
The preparation method of above-mentioned black garlic black onion black soya bean peptide chewable tablets, comprises the following steps:
A, prepare black garlic powder and black onion powder: will ferment black garlic, the peeling of black onion completely, remove the dust on surface with circulating water cleaning, vacuum drying 12h under-0.1Mpa, 50 DEG C of conditions, obtains the black garlic powder of 25-40 μm, black onion powder through ultramicro grinding;
B, prepare black soya bean peptide zymolyte: black soya bean and water are pulled an oar with material-water ratio 1:20, pH is regulated to be 8.5 with 1mol/L food-grade NaOH, add 2% flavor protease, enzymolysis 4h under 50 DEG C of conditions, be heated to 100 DEG C of enzyme 8min that go out, with the centrifugal 20min of 4000r/min, residue 1moL/L food grade salt acid for adjusting pH is 4.5, with the centrifugal 20min of 4000r/min, taking precipitate adds 2 times of distilled water washings, centrifugal twice, merge supernatant, add 3% cyclodextrin, 65 DEG C of absorption 30min debitterizes, vacuum-concentrcted, black soya bean peptide zymolyte is obtained again after vacuum freeze drying,
C, making softwood: take major ingredient black garlic powder, black onion powder, black soya bean peptide zymolyte by formula rate, add auxiliary material konjaku flour, sucrose, synanthrin, HFCS, citric acid, sodium carboxymethylcellulose, essence, drop in mixer and mix, slowly add in mixed material the concentration accounting for mixed material weight 9% be 60% edible ethanol make softwood, its hardness is pinched agglomerating with hand, light pressure is namely loose to be as the criterion;
D, granulation and drying: the softwood spraying dry obtained by step C, make gained particle cross 20 mesh sieves, places 50min and edible ethanol is volatilized completely, dry 0.5h at 60 DEG C;
E, compressing tablet: add dolomol after granulation, leave standstill 30min, at 12MPa condition lower sheeting;
F, sterilizing, packaging: gained chewable tablets is carried out ultraviolet disinfection 30min, after sterilizing adopt fill the hot pressing of nitrogen single dose blister formula envelope mode or the bottled mode of multiple dose pack, preservation under room temperature.
Evaluate the color and luster of this chewable tablets, fragrance, mouthfeel, matter structure respectively, evaluation criteria is in table 1.
The black garlic of table 1 black onion black soya bean peptide chewable tablets sensory evaluation scores table
Its concrete sensory evaluation is as follows: chewable tablets is black, and color and luster is homogeneous, and shape is complete, smooth surface, has flavor water fruity, and smell is coordinated, and delicate mouthfeel, sweet and sour taste, hardness is moderate.
Embodiment 2
A kind of black garlic black onion black soya bean peptide chewable tablets, is made up of the raw material of following weight portion: 7 parts, black garlic powder, black onion powder 8 parts, black soya bean peptide zymolyte 12 parts, konjaku flour 18 parts, sucrose 20 parts, synanthrin 18 parts, HFCS 25 parts, citric acid 0.8 part, sodium carboxymethylcellulose 3 parts, dolomol 0.9 part.
The preparation method of above-mentioned black garlic black onion black soya bean peptide chewable tablets, comprises following procedure of processing:
A, prepare black garlic powder and black onion powder: will ferment black garlic, the peeling of black onion completely, remove the dust on surface with circulating water cleaning, vacuum drying 12h under-0.1Mpa, 50 DEG C of conditions, obtains the black garlic powder of 25-40 μm, black onion powder through ultramicro grinding;
B, prepare black soya bean peptide zymolyte: black soya bean and water are pulled an oar with material-water ratio 1:10, pH is regulated to be 8 with 1mol/L food-grade NaOH, add 3% alkali protease, enzymolysis 3.5h under 50 DEG C of conditions, be heated to 100 DEG C of enzyme 5min that go out, with the centrifugal 20min of 4000r/min, residue 1moL/L food grade salt acid for adjusting pH is 4, with the centrifugal 20min of 4000r/min, taking precipitate adds 2 times of distilled water washings, centrifugal twice, merge supernatant, add 2% cyclodextrin, 60 DEG C of absorption 40min debitterizes, vacuum-concentrcted, black soya bean peptide zymolyte is obtained again after vacuum freeze drying,
C, making softwood: take major ingredient black garlic powder, black onion powder, black soya bean peptide zymolyte by formula rate, add auxiliary material konjaku flour, sucrose, synanthrin, HFCS, citric acid, sodium carboxymethylcellulose, essence, drop in mixer and mix, slowly add in mixed material the concentration accounting for mixed material weight 6% be 40% edible ethanol make softwood, its hardness is pinched agglomerating with hand, light pressure is namely loose to be as the criterion;
D, granulation and drying: the softwood spraying dry obtained by step C, make gained particle cross 20 mesh sieves, places 60min and edible ethanol is volatilized completely, dry 1h at 50 DEG C;
E, compressing tablet: add dolomol after granulation, leave standstill 40min, at 10MPa condition lower sheeting;
F, sterilizing, packaging: gained chewable tablets is carried out ultraviolet disinfection 20min, after sterilizing adopt fill the hot pressing of nitrogen single dose blister formula envelope mode or the bottled mode of multiple dose pack, preservation under room temperature.
Its concrete sensory evaluation is as follows: chewable tablets is black, and color and luster is homogeneous, and shape is complete, smooth surface, and essence taste is not enough, and smell is comparatively coordinated, delicate mouthfeel, sweet and sour taste, and hardness is moderate.
Embodiment 3
A kind of black garlic black onion black soya bean peptide chewable tablets, is made up of the raw material of following weight portion: 11 parts, black garlic powder, black onion powder 4 parts, black soya bean peptide zymolyte 18 parts, konjaku flour 20 parts, sucrose 50 parts, synanthrin 12 parts, HFCS 18 parts, citric acid 1.5 parts, sodium carboxymethylcellulose 6 parts, 0.3 part, essence, dolomol 1.1 parts.
The preparation method of above-mentioned black garlic black onion black soya bean peptide chewable tablets, comprises following procedure of processing:
A, prepare black garlic powder and black onion powder: will ferment black garlic, the peeling of black onion completely, remove the dust on surface with circulating water cleaning, vacuum drying 12h under-0.1Mpa, 50 DEG C of conditions, obtains the black garlic powder of 25-40 μm, black onion powder through ultramicro grinding;
B, prepare black soya bean peptide zymolyte: black soya bean and water are pulled an oar with material-water ratio 1:15, pH is regulated to be 9 with 1mol/L food-grade NaOH, add 5% neutral proteinase, enzymolysis 3.5h under 40 DEG C of conditions, be heated to 90 DEG C of enzyme 10min that go out, with the centrifugal 20min of 4000r/min, residue 1moL/L food grade salt acid for adjusting pH is 5, with the centrifugal 20min of 4000r/min, taking precipitate adds 2 times of distilled water washings, centrifugal twice, merge supernatant, add 2% cyclodextrin, 70 DEG C of absorption 45min debitterizes, vacuum-concentrcted, black soya bean peptide zymolyte is obtained again after vacuum freeze drying,
C, making softwood: take major ingredient black garlic powder, black onion powder, black soya bean peptide zymolyte by formula rate, add auxiliary material konjaku flour, sucrose, synanthrin, HFCS, citric acid, sodium carboxymethylcellulose, essence, drop in mixer and mix, slowly add in mixed material the concentration accounting for mixed material weight 10% be 90% edible ethanol make softwood, its hardness is pinched agglomerating with hand, light pressure is namely loose to be as the criterion;
D, granulation and drying: the softwood spraying dry obtained by step C, make gained particle cross 20 mesh sieves, places 30min and edible ethanol is volatilized completely, dry 45min at 55 DEG C;
E, compressing tablet: add dolomol after granulation, leave standstill 45min, at 15MPa condition lower sheeting;
F, sterilizing, packaging: gained chewable tablets is carried out ultraviolet disinfection 30min, after sterilizing adopt fill the hot pressing of nitrogen single dose blister formula envelope mode or the bottled mode of multiple dose pack, preservation under room temperature.
Its concrete sensory evaluation is as follows: chewable tablets is black, and color and luster is homogeneous, and shape is complete, smooth surface, has light flavor water fruity, and smell is coordinated, and delicate mouthfeel, sweet and sour taste, hardness is moderate.
Claims (6)
1. a black garlic black onion black soya bean peptide chewable tablets, it is characterized in that, be made up of the raw material of following weight portion: black garlic powder 7-11 part, black onion powder 4-8 part, black soya bean peptide zymolyte 12-18 part, konjaku flour 15-20 part, sucrose 20-50 part, synanthrin 12-18 part, HFCS 18-25 part, citric acid 0.8-1.5 part, sodium carboxymethylcellulose 3-6 part, essence 0-0.3 part, dolomol 0.9-1.1 part.
2. black garlic as claimed in claim 1 black onion black soya bean peptide chewable tablets, it is characterized in that, be made up of the raw material of following weight portion: 9 parts, black garlic powder, black onion powder 6 parts, black soya bean peptide zymolyte 15 parts, konjaku flour 15 parts, sucrose 30 parts, synanthrin 15 parts, HFCS 20 parts, citric acid 1 part, sodium carboxymethylcellulose 4 parts, 2 parts, essence, dolomol 1 part.
3. a preparation method for black garlic as claimed in claim 1 or 2 black onion black soya bean peptide chewable tablets, is characterized in that, comprise following procedure of processing:
A, prepare black garlic powder and black onion powder: will ferment black garlic, the peeling of black onion completely, the dust on surface is removed with circulating water cleaning, vacuum drying 8-12h under-0.1Mpa, 50-60 DEG C condition, obtains the black garlic powder of 25-40 μm, black onion powder through ultramicro grinding;
B, prepare black soya bean peptide zymolyte: black soya bean and water are pulled an oar with material-water ratio 1:10-1:20, pH is regulated to be 8-9 with food-grade NaOH, add 2-5% protease, enzymolysis 3.5-4h under 40-60 DEG C of condition, be heated to the 90-100 DEG C of enzyme 5-10min that goes out, centrifugal, residue food grade salt acid for adjusting pH is 4-5, centrifugal, taking precipitate adds 2 times of distilled water washings, centrifugal twice, merges supernatant, add 2-3% cyclodextrin, 60-70 DEG C absorption 30-45min debitterize, after vacuum-concentrcted, vacuum freeze drying, obtain black soya bean peptide zymolyte;
C, making softwood: take major ingredient black garlic powder, black onion powder, black soya bean peptide zymolyte by formula rate, add auxiliary material konjaku flour, sucrose, synanthrin, HFCS, citric acid, sodium carboxymethylcellulose, essence, drop in mixer and mix, in mixed material, slowly add concentration is that the edible ethanol of 40-90% makes softwood, its hardness is pinched agglomerating with hand, light pressure is namely loose to be as the criterion;
D, granulation and drying: the softwood spraying dry obtained by step C, make gained particle cross 20 mesh sieves, places 30-60min and edible ethanol is volatilized completely, dry 0.5-1h at 50-60 DEG C;
E, compressing tablet: add dolomol after granulation, leave standstill 30-45min, at 10-15MPa condition lower sheeting;
F, sterilizing, packaging: gained chewable tablets is carried out ultraviolet disinfection 20-30min, after sterilizing adopt fill the hot pressing of nitrogen single dose blister formula envelope mode or the bottled mode of multiple dose pack, preservation under room temperature.
4. the preparation method of black garlic as claimed in claim 3 black onion black soya bean peptide chewable tablets, it is characterized in that, protease described in step B is selected from the one in flavor protease, alkali protease or neutral proteinase.
5. the preparation method of black garlic as claimed in claim 3 black onion black soya bean peptide chewable tablets, it is characterized in that, enzymatic hydrolysis condition described in step B is: the material-water ratio of black soya bean and water is 1:15-1:20, adds 2-3% protease, enzymolysis 3.5-4h under 50-60 DEG C of condition.
6. the preparation method of the black garlic black onion black soya bean peptide chewable tablets as described in claim 3,4 or 5, it is characterized in that, the consumption of edible ethanol described in step C accounts for the 6-10% of mixed material weight.
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