CN103445105A - Black garlic chewable tablet and preparation method thereof - Google Patents
Black garlic chewable tablet and preparation method thereof Download PDFInfo
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- CN103445105A CN103445105A CN2013100005833A CN201310000583A CN103445105A CN 103445105 A CN103445105 A CN 103445105A CN 2013100005833 A CN2013100005833 A CN 2013100005833A CN 201310000583 A CN201310000583 A CN 201310000583A CN 103445105 A CN103445105 A CN 103445105A
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Abstract
The invention discloses a black garlic chewable tablet and a preparation method of the black garlic chewable tablet. The black garlic chewable tablet is prepared from the following raw materials in percentages by weight: 5-10g of black garlic, 2-4g of citric acid, 3-6g of sodium citrate, 0.1-0.2g of sodium malate, 6-12g of xylitol and 77.9-83.9g of octenyl succinic acid modified starch. The raw materials of the black garlic chewable tablet disclosed by the invention are small, fine and smooth in particle sizes so that the black garlic chewable tablet can be well distributed and digested in a human body to facilitate the absorption and the utilization of a black garlic chewable tablet product; and the prepared black garlic chewable tablet product is fine, smooth, lubricating and free from roughness sense in chewing mouth feel, moderately sweet and sour, good in palatability, more conductive to the chewing and taking by people, and convenient to carry about and take, can be conveniently carried about and chewed by people timely, and has a higher effect advantage, and a better market prospect.
Description
Technical field
The invention belongs to food processing field, relate to field of health care food, specifically a kind of black garlic chewable tablets and preparation method thereof.
Background technology
The fermented black garlic is through specific hot and humid environment, through self fermenting and make for a long time, black garlic after fermentation is not only and has removed pungent excitant garlic odour flavor, and improved 3-5 doubly by the content of its active ingredient garlic alkene of garlic after fermentation and S-pi-allyl-cysteine, oxidation resistance has also strengthened 5 times, and S-pi-allyl-cysteine has extremely strong antitumaous effect and strengthen immunity, its reduced sugar of black garlic and amino acid whose content after fermentation significantly improve, the nutritive value of black garlic be studies confirm that by scholars higher than uncooked garlic, research also confirms that black garlic is to suppressing super oxyradical and improving immunity, prevent artery sclerosis, reduce blood pressure, stabilizing blood sugar, anti-ageing, angiocardiopathy all has obvious effect, and be better than uncooked garlic, these achievements in research have been found out the new more efficiently approach that utilizes to the comprehensive utilization of garlic.
After the formation of black garlic product, utilize black garlic to be developed into different product and paid close attention to widely, solving absorbing of black garlic active ingredient, edible convenience and validity aspect have all obtained good beneficial effect.CN102240010B discloses " a kind of production method of black garlic inspissated juice and application thereof ", this technology is garlic fourth or sheet to be added to material 1-3 water doubly is concentrated again after fermentation to be obtained black garlic juice and make black garlic juice soft drink, black garlic wine and flavouring and flavoring, to deceive again garlic juice through spraying or dry pulverizing, the black garlic powder that sieves to obtain, making the soft capsule product; CN102669527A discloses " a kind of black garlic chewable tablets and preparation method thereof ", the method is that to deceive garlic residue powder, xylitol and black rice flour be raw material through granulating, dry, whole grain, beat sheet and make black garlic chewable tablets, the exploitation of these technical products, make black garlic obtain easy to use and diversity product, but can find out from preparation technology, the conventional preparation method that existing goods are general proportioning raw material makes, and fundamentally fails to solve to be conducive to black garlic and to absorb and utilize and the better convenience problem of palatability, use.
Summary of the invention
The objective of the invention is to deceive garlic and be prepared into a kind of features good taste, application conveniently, and can be conducive to black garlic composition is conducive to absorb and utilize, simultaneously in order to adapt to the hobby of different crowd, be prepared into a kind of chewable tablets product, make black this useful health food of garlic can obtain better effect, meet needs colony widely.
The object of the present invention is to provide a kind of black garlic chewable tablets.
The present invention also aims to provide a kind of preparation method of black garlic chewable tablets.
The objective of the invention is to be realized by following technical scheme:
Black garlic chewable tablets is characterized in that by the raw material of following weight percentage formulated: black garlic 5-10g, citric acid 2-4g, sodium citrate 3-6g, natrium malicum 0.1-0.2g, xylitol 6-12g, starch alkenyl succinic acid ester 77.9-83.9g.
The preparation method of black garlic chewable tablets of the present invention comprises following sequential steps:
(1) take black garlic 5-10g, add suitable quantity of water to wear into slurry with rubber mill, filter with 800 order industrial filter cloths, filter cloth suitable quantity of water filter wash, make filtrate be settled to 100g, and stir evenly, and must deceive the garlic slurries, standby;
(2) taking respectively citric acid 2-4g, sodium citrate 3-6g, natrium malicum 0.1-0.2g, xylitol 6-12g inserts in pill tank and adds water and be stirred to dissolve and make solution 1000g, taking starch alkenyl succinic acid ester 77.9-83.9g mixes with it again, stir, with 600 order industrial filter cloths, filter, standby;
(3) the black garlic slurries of step (1) are joined in step (2) solution, add again 70 ℃ of water to make solution 2500g, insulation 35-40 ℃, adopt under the stirring that the electric power blender apparatus is 180-220 rev/min at rotating speed, stir 80-120 minute, through conventional spray-drying, screening, obtain mixed-powder again;
(4), by above-mentioned mixed-powder after spray-dried, adopt the ethanol that concentration is 60% to make wetting agent softwood processed, mistake 14 order nylon mesh granulations on granulator; drying makes water content at 3-5%; through the whole grain of 14 sieves, compressing tablet, can be made into black garlic chewable tablets finished product.
Product of the present invention is black garlic to be added to water mill with rubber mill become slurries, with other material solution, mix again, with 800 orders and 600 order industrial filter cloths, filter respectively, purpose is to make the product exquisiteness, and the products material particle diameter is little, be beneficial to distribution and stripping in vivo, be conducive to absorbing of product, while also being to make chewable tablets, be conducive to chew, exquisiteness, lubricated sense are arranged and without the slag sexual stimulus after chewing, be more conducive to chewing of people edible.
The present invention utilizes the Siping Supreme Being to reach the product that the CN1305907C of converted starch Co., Ltd patented technology provides, be that starch alkenyl succinic acid ester is the embedding thing, this product has highly-water-soluble, low viscosity, and effect is good, the loss late of dry run≤1% after embedding, the embedding rate of raw material >=98%.And the embedding rate of common beta-schardinger dextrin-is only >=58%, the embedding rate of Arabic gum can reach >=and 79.7%, but it is expensive, not only effect is good to utilize in the present invention starch alkenyl succinic acid ester, and production cost also reduces greatly, utilize this product to carry out embedding treatment, the one, can effectively avoid the oxidation of main material composition, the stability of product is improved, the 2nd, can promote absorption and the utilization of its active ingredient, in addition, after spray-dried again after embedding, the good dispersion of powder, be beneficial to and granulate and uniform particles, is conducive to the compacting of tablet.
The present invention adopts xylitol, the 65%-100% that its sugariness is sucrose, distinguish the flavor of sweet and refrigerant, metabolism and insulin are irrelevant in vivo, the diabetic applies this product does not increase blood glucose value, thereby product of the present invention preferably is for the application of hyperglycemia patient, and this product also has the anti-caries effect, and suitable chewable tablets is used as sweetener.
The chewable tablets that the present invention makes, suitablely directly chew and take, and also the suitable warm water of chewing takes, and the raw material preparation of chewable tablets is all by 800 orders and the filtration of 600 order industrial filter cloths, after the sheet base is chewed, and delicate mouthfeel, without the slag sense, sour-sweet moderate, palatability is better.
The chewable tablets goods that the present invention makes are easy for carrying and eating, are convenient to people and carry and chew clothes in good time.
Cost of goods manufactured of the present invention is low, and than like product, larger advantageous effect is arranged, and has good market prospects.
The specific embodiment
Black garlic chewable tablets preparation technology
Black garlic+water-defibrination-filtration-
Auxiliary material-preparation-filtration---mixing-electric stirring-spray-drying-sieve-softwood-granulation processed-drying-whole grain-compressing tablet-finished product packing
Embodiment 1
Take black garlic 0.5kg and add suitable quantity of water, with rubber mill, wear into slurry, filter with 800 order industrial filter cloths, filter cloth suitable quantity of water filter wash, make filtrate be settled to 10kg, and stir, and makes black garlic slurries, standby; Take respectively again citric acid 0.2kg, sodium citrate 0.3kg, natrium malicum 0.01kg, xylitol 0.6kg insert in pill tank, adding water is stirred to dissolve, supply moisture and make solution 100kg, then taking starch alkenyl succinic acid ester 8.39kg joins in solution, stir, with after 600 order filter-cloth filterings, add above-mentioned 10kg to deceive the garlic slurries, add again 70 ℃ of water to make into solution to 250kg, and the insulation make solution remain on 35-40 ℃, establishing rotating speed is 180 rev/mins, stir after 80 minutes, carry out spray-drying, cross 80 mesh sieves, obtain mixed-powder; The ethanol that to get powder be 60% by concentration is made softwood as wetting agent, after crossing 14 eye mesh screen granulations with granulator, carries out drying, makes the particle water content 3%, then, through the whole grain of 140 eye mesh screens, compressing tablet, make 10000 finished products.
Embodiment 2
Take black garlic 1kg and add suitable quantity of water, with rubber mill, wear into slurry, filter with 800 order industrial filter cloths, filter cloth suitable quantity of water filter wash, make filtrate be settled to 10kg, and stir, and makes black garlic slurries, standby; Take respectively again citric acid 0.2kg, sodium citrate 0.3kg, natrium malicum 0.01kg, xylitol 0.7kg insert in pill tank, adding water is stirred to dissolve, supply moisture and make solution 100kg, then taking starch alkenyl succinic acid ester 7.79kg joins in solution, stir, with after 600 order filter-cloth filterings, add above-mentioned 10kg to deceive the garlic slurries, add again 70 ℃ of water to make into solution to 250kg, and the insulation make solution remain on 35-40 ℃, establishing rotating speed is 220 rev/mins, stir after 120 minutes, carry out spray-drying, cross 80 mesh sieves, obtain mixed-powder; The ethanol that to get powder be 60% by concentration is made softwood as wetting agent, after crossing 14 eye mesh screen granulations with granulator, carries out drying, makes the particle water content 5%, then, through the whole grain of 140 eye mesh screens, compressing tablet, make 5000 finished products.
Embodiment 3
Take black garlic 0.6kg and add suitable quantity of water, with rubber mill, wear into slurry, filter with 800 order industrial filter cloths, filter cloth suitable quantity of water filter wash, make filtrate be settled to 10kg, and stir, and makes black garlic slurries, standby; Take respectively again citric acid 0.4kg, sodium citrate 0.6kg, natrium malicum 0.01kg, xylitol 0.6kg insert in pill tank, adding water is stirred to dissolve, supply moisture and make solution 100kg, then taking starch alkenyl succinic acid ester 7.79kg joins in solution, stir, with after 600 order filter-cloth filterings, add above-mentioned 10kg to deceive the garlic slurries, add again 70 ℃ of water to make into solution to 250kg, and the insulation make solution remain on 35-40 ℃, establishing rotating speed is 200 rev/mins, stir after 100 minutes, carry out spray-drying, cross 80 mesh sieves, obtain mixed-powder; The ethanol that to get powder be 60% by concentration is made softwood as wetting agent, after crossing 14 eye mesh screen granulations with granulator, carries out drying, makes the particle water content 3.5%, then, through the whole grain of 140 eye mesh screens, compressing tablet, make 10000 finished products.
Embodiment 4
Take black garlic 0.7kg and add suitable quantity of water, with rubber mill, wear into slurry, filter with 800 order industrial filter cloths, filter cloth suitable quantity of water filter wash, make filtrate be settled to 10kg, and stir, and makes black garlic slurries, standby; Take respectively again citric acid 0.2kg, sodium citrate 0.3kg, natrium malicum 0.01kg, xylitol 0.9kg insert in pill tank, adding water is stirred to dissolve, supply moisture and make solution 100kg, then taking starch alkenyl succinic acid ester 7.89kg joins in solution, stir, with after 600 order filter-cloth filterings, add above-mentioned 10kg to deceive the garlic slurries, add again 70 ℃ of water to make into solution to 250kg, and the insulation make solution remain on 35-40 ℃, establishing rotating speed is 200 rev/mins, stir after 100 minutes, carry out spray-drying, cross 80 mesh sieves, obtain mixed-powder; The ethanol that to get powder be 60% by concentration is made softwood as wetting agent, after crossing 14 eye mesh screen granulations with granulator, carries out drying, makes the particle water content 4%, then, through the whole grain of 140 eye mesh screens, compressing tablet, make 5000 finished products.
Embodiment 5
Take black garlic 0.5kg and add suitable quantity of water, with rubber mill, wear into slurry, filter with 800 order industrial filter cloths, filter cloth suitable quantity of water filter wash, make filtrate be settled to 10kg, and stir, and makes black garlic slurries, standby; Take respectively again citric acid 0.3kg, sodium citrate 0.5kg, natrium malicum 0.02kg, xylitol 0.79kg insert in pill tank, adding water is stirred to dissolve, supply moisture and make solution 100kg, then taking starch alkenyl succinic acid ester 7.89kg joins in solution, stir, with after 600 order filter-cloth filterings, add above-mentioned 10kg to deceive the garlic slurries, add again 70 ℃ of water to make into solution to 250kg, and the insulation make solution remain on 35-40 ℃, establishing rotating speed is 220 rev/mins, stir after 80 minutes, carry out spray-drying, cross 80 mesh sieves, obtain mixed-powder; The ethanol that to get powder be 60% by concentration is made softwood as wetting agent, after crossing 14 eye mesh screen granulations with granulator, carries out drying, makes the particle water content 4.5%, then, through the whole grain of 140 eye mesh screens, compressing tablet, make 10000 finished products.
Embodiment 6
Take black garlic 0.5kg and add suitable quantity of water, with rubber mill, wear into slurry, filter with 800 order industrial filter cloths, filter cloth suitable quantity of water filter wash, make filtrate be settled to 10kg, and stir, and makes black garlic slurries, standby; Take respectively again citric acid 0.2kg, sodium citrate 0.3kg, natrium malicum 0.01kg, xylitol 1.2kg insert in pill tank, adding water is stirred to dissolve, supply moisture and make solution 100kg, then taking starch alkenyl succinic acid ester 7.79kg joins in solution, stir, with after 600 order filter-cloth filterings, add above-mentioned 10kg to deceive the garlic slurries, add again 70 ℃ of water to make into solution to 250kg, and the insulation make solution remain on 35-40 ℃, establishing rotating speed is 200 rev/mins, stir after 100 minutes, carry out spray-drying, cross 80 mesh sieves, obtain mixed-powder; The ethanol that to get powder be 60% by concentration is made softwood as wetting agent, after crossing 14 eye mesh screen granulations with granulator, carries out drying, makes the particle water content 3%, then, through the whole grain of 140 eye mesh screens, compressing tablet, make 10000 finished products.
Claims (2)
1. black garlic chewable tablets, is characterized in that, is formulated by the raw material of following weight percentage: black garlic 5-10g, citric acid 2-4g, sodium citrate 3-6g, natrium malicum 0.1-0.2g, xylitol 6-12g, starch alkenyl succinic acid ester 77.9-83.9g.
2. the preparation method of black garlic chewable tablets according to claim 1 is characterized in that comprising following sequential steps:
(1) take black garlic 5-10g, add suitable quantity of water to wear into slurry with rubber mill, filter with 800 order industrial filter cloths, filter cloth suitable quantity of water filter wash, make filtrate be settled to 100g, and stir evenly, and must deceive the garlic slurries, standby;
(2) taking respectively citric acid 2-4g, sodium citrate 3-6g, natrium malicum 0.1-0.2g, xylitol 6-12g inserts in pill tank and adds water and be stirred to dissolve and make solution 1000g, taking starch alkenyl succinic acid ester 77.9-83.9g mixes with it again, stir, with 600 order industrial filter cloths, filter, standby;
(3) the black garlic slurries of step (1) are joined in step (2) solution, then add 70 ℃ of water to make solution 2500g, insulation 35-40 ℃, under the stirring that is 180-220 rev/min at rotating speed, stir 80-120 minute, then through conventional spray-drying, screening, obtain mixed-powder;
(4), by above-mentioned mixed-powder after spray-dried, adopt the ethanol that concentration is 60% to make wetting agent softwood processed, mistake 14 order nylon mesh granulations on granulator; drying makes water content at 3-5%; through the whole grain of 14 sieves, compressing tablet, can be made into black garlic chewable tablets finished product.
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| CN2013100005833A CN103445105A (en) | 2013-01-05 | 2013-01-05 | Black garlic chewable tablet and preparation method thereof |
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| CN2013100005833A CN103445105A (en) | 2013-01-05 | 2013-01-05 | Black garlic chewable tablet and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734639A (en) * | 2013-12-23 | 2014-04-23 | 天津市傲绿农副产品集团股份有限公司 | Preparation method of chewable black garlic tablet |
| CN105028868A (en) * | 2015-08-07 | 2015-11-11 | 徐州工程学院 | Black garlic, black onion and black soybean peptide chewable tablet and preparation method thereof |
| CN105028654A (en) * | 2015-08-07 | 2015-11-11 | 徐州工程学院 | Black garlic and milk chewable tablet and preparation method thereof |
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| CN1305907C (en) * | 2002-11-29 | 2007-03-21 | 四平帝达变性淀粉有限公司 | Starch alkenyl succinic acid ester, preparing process and uses thereof |
| CN102224908A (en) * | 2011-05-05 | 2011-10-26 | 中华全国供销合作总社济南果品研究院 | Preparation method of black garlic juice and black garlic powder |
| CN102240010A (en) * | 2011-05-24 | 2011-11-16 | 山东巨野晨农永兴食品有限公司 | Method for producing concentrated black garlic juice and application thereof |
| CN102462761A (en) * | 2010-11-16 | 2012-05-23 | 大连创达技术交易市场有限公司 | Orange peel chewable tablet |
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| CN102669527A (en) * | 2012-05-25 | 2012-09-19 | 徐州绿之野生物食品有限公司 | Black garlic chewing tablets and preparation method thereof |
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2013
- 2013-01-05 CN CN2013100005833A patent/CN103445105A/en active Pending
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| CN1305907C (en) * | 2002-11-29 | 2007-03-21 | 四平帝达变性淀粉有限公司 | Starch alkenyl succinic acid ester, preparing process and uses thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734639A (en) * | 2013-12-23 | 2014-04-23 | 天津市傲绿农副产品集团股份有限公司 | Preparation method of chewable black garlic tablet |
| CN105028868A (en) * | 2015-08-07 | 2015-11-11 | 徐州工程学院 | Black garlic, black onion and black soybean peptide chewable tablet and preparation method thereof |
| CN105028654A (en) * | 2015-08-07 | 2015-11-11 | 徐州工程学院 | Black garlic and milk chewable tablet and preparation method thereof |
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Application publication date: 20131218 |