CN103734639A - Preparation method of chewable black garlic tablet - Google Patents
Preparation method of chewable black garlic tablet Download PDFInfo
- Publication number
- CN103734639A CN103734639A CN201310712483.3A CN201310712483A CN103734639A CN 103734639 A CN103734639 A CN 103734639A CN 201310712483 A CN201310712483 A CN 201310712483A CN 103734639 A CN103734639 A CN 103734639A
- Authority
- CN
- China
- Prior art keywords
- black garlic
- chewable
- tablet
- preparation
- auxiliary material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000383638 Allium nigrum Species 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title abstract 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940029982 garlic powder Drugs 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000811 xylitol Substances 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 6
- 229960002675 xylitol Drugs 0.000 claims abstract description 6
- 235000010447 xylitol Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 10
- 239000003826 tablet Substances 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000011812 mixed powder Substances 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 239000007910 chewable tablet Substances 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 238000003672 processing method Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 3
- 240000002234 Allium sativum Species 0.000 abstract description 2
- 235000004611 garlic Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000012778 molding material Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a preparation method of a chewable black garlic tablet. The chewable black garlic tablet is prepared from black garlic powder, xylitol and auxiliary molding materials according to a conventional tablet production process. The chewable black garlic tablet prepared through the method is simple in preparation process, convenient to eat and convenient to carry, does not contain any preservatives, does not have a garlic odor, and is suitable for being consumed by people of all ages.
Description
Technical field
The invention belongs to functional food manufacture field, particularly a kind of processing method of black garlic chewable tablets.
Background technology
Black garlic has another name called fermenting black garlic, is with fresh raw garlic, the food that belt leather is made after fermenting in fermenting case 60 ~ 90 days, and the micronutrient levels in black garlic is higher, and taste is sour-sweet, without garlicky.There is effect anti-oxidant, antiacidization, be particularly suitable for three high crowd and cancer patients.In recent years, black garlic product was progressively familiar with by a lot of people with its nutritive value and health-care effect.In the market, black garlic product is take raw material type product as main, and consumer also needs oneself peeling in edible process, carry very inconvenience, the present invention is directed to these problems for this reason, done further research, putting forth effort to develop one can carry, instant, masticatory pattern tablet food.
Summary of the invention
Object of the present invention solves black garlic instant and portable problem, adopts traditional tablet machining process, is equipped with modern granulation technique, provides a kind to be applicable to the black garlic chewable tablets containing food at any time.
Technical scheme of the present invention: be made into mixed powder by the weight ratio of 6 ~ 8:1 ~ 3:2 ~ 5 by black garlic powder, xylitol and moulding auxiliary material, with the edible alcohol granulation of concentration 75 ~ 90%, 65 ~ 85 ℃ drying after, be pressed into tablet, described auxiliary material comprises one or both of dextrin, starch.
The specific embodiment
Embodiment 1: by black garlic powder, xylitol and moulding auxiliary material, by the weight ratio of 7:1:2, be made into mixed powder, granulate with the edible alcohol of concentration 85%, 65 ℃ drying after, be pressed into tablet, described auxiliary material adopts dextrin.
Embodiment 2: by black garlic powder, xylitol and moulding auxiliary material, by the weight ratio of 6:2:2, be made into mixed powder, granulate with the edible alcohol of concentration 75%, 85 ℃ drying after, be pressed into tablet, described auxiliary material adopts starch.
Embodiment 3: by black garlic powder, xylitol and moulding auxiliary material, by the weight ratio of 7:1:2, be made into mixed powder, granulate with the edible alcohol of concentration 90%, 75 ℃ drying after, be pressed into tablet, described auxiliary material adopts two kinds of dextrin, starch, wherein both weight ratios are 2:1.
Claims (3)
1. a processing method for black garlic chewable tablets, is characterized in that, by black garlic powder, xylitol and moulding auxiliary material, by the weight ratio of 6 ~ 8:1 ~ 3:2 ~ 5, is made into mixed powder.
2. black garlic slice according to claim 1, is characterized in that, described auxiliary material comprises one or both of dextrin, starch.
3. black garlic slice according to claim 1, is characterized in that, granulate with the edible alcohol of concentration 75 ~ 90%, 65 ~ 85 ℃ drying after, be pressed into tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310712483.3A CN103734639A (en) | 2013-12-23 | 2013-12-23 | Preparation method of chewable black garlic tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310712483.3A CN103734639A (en) | 2013-12-23 | 2013-12-23 | Preparation method of chewable black garlic tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103734639A true CN103734639A (en) | 2014-04-23 |
Family
ID=50491776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310712483.3A Pending CN103734639A (en) | 2013-12-23 | 2013-12-23 | Preparation method of chewable black garlic tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734639A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028868A (en) * | 2015-08-07 | 2015-11-11 | 徐州工程学院 | Black garlic, black onion and black soybean peptide chewable tablet and preparation method thereof |
| CN105249331A (en) * | 2015-10-28 | 2016-01-20 | 张家界立功旅游农业发展有限公司 | Preparation method of blueberry fruit wine flavor chewable tablets and product thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100069885A (en) * | 2008-12-17 | 2010-06-25 | 김병하 | The black garlic powder and its a method, a use |
| CN102669527A (en) * | 2012-05-25 | 2012-09-19 | 徐州绿之野生物食品有限公司 | Black garlic chewing tablets and preparation method thereof |
| CN103404576A (en) * | 2013-08-29 | 2013-11-27 | 江苏丘陵地区镇江农业科学研究所 | Black garlic green tea biscuit and preparation method thereof |
| CN103445105A (en) * | 2013-01-05 | 2013-12-18 | 徐州绿之野生物食品有限公司 | Black garlic chewable tablet and preparation method thereof |
-
2013
- 2013-12-23 CN CN201310712483.3A patent/CN103734639A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100069885A (en) * | 2008-12-17 | 2010-06-25 | 김병하 | The black garlic powder and its a method, a use |
| CN102669527A (en) * | 2012-05-25 | 2012-09-19 | 徐州绿之野生物食品有限公司 | Black garlic chewing tablets and preparation method thereof |
| CN103445105A (en) * | 2013-01-05 | 2013-12-18 | 徐州绿之野生物食品有限公司 | Black garlic chewable tablet and preparation method thereof |
| CN103404576A (en) * | 2013-08-29 | 2013-11-27 | 江苏丘陵地区镇江农业科学研究所 | Black garlic green tea biscuit and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028868A (en) * | 2015-08-07 | 2015-11-11 | 徐州工程学院 | Black garlic, black onion and black soybean peptide chewable tablet and preparation method thereof |
| CN105249331A (en) * | 2015-10-28 | 2016-01-20 | 张家界立功旅游农业发展有限公司 | Preparation method of blueberry fruit wine flavor chewable tablets and product thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140423 |