CN103355590A

CN103355590A - Wisteria and kiwi fruit noodle

Info

Publication number: CN103355590A
Application number: CN2013101173060A
Authority: CN
Inventors: 叶发泽
Original assignee: ANHUI YULONG NOODLES FOOD Co Ltd
Current assignee: ANHUI YULONG NOODLES FOOD Co Ltd
Priority date: 2013-04-07
Filing date: 2013-04-07
Publication date: 2013-10-23

Abstract

The invention discloses a wisteria and kiwi fruit noodle. The wisteria and kiwi fruit noodle is prepared from the following raw materials in parts by weight: 120-130 parts of flour, 20-30 parts of glutinous rice flour, 22-34 parts of millet flour, 13-25 parts of purple sweet potatoes, 4-5 parts of pumpkins, 4-6 parts of potatoes, 10-12 parts of duck skin, 5-8 parts of pineapple flesh, 1-2 parts of tremella, 1-2 parts of wisteria, 1-2 parts of radix polygonati officinalis, 2-4 parts of pear roots, 2-3 parts of rehmannia leaves, 1-2 parts of platycodon grandiflorum, 1-2 parts of fructus alpiniae oxyphyllae, 1-2 parts of lotus leaves, 8-15 parts of kiwi fruits, 2-3 parts of salt, 0.3-0.5 part of sodium carbonate and a suitable amount of water. The wisteria and kiwi fruit noodle disclosed by the invention is abundant in nutrition and delicious in mouth feel, and has a certain dietary therapy and health-maintenance health-care effect; the duck skin is immersed by rice wine to remove oil and then is agitated with the pineapple flesh all the time; pineapple protease in an pineapple flesh can be used for decomposing collagen in the duck skin. The pear roots have the functions of removing heat from the lung to relieve cough and regulating qi to alleviate pains. The wisteria has the effect of inducing urination, seeds have an anti-corrosion effect, and wisteria tumors and stems have an anti-cancer function.

Description

A kind of Chinese wistaria flower kiwi-fruit noodle

Technical field

The present invention relates to field of noodles, exactly is a kind of Chinese wistaria flower kiwi-fruit noodle.

Background technology

Archaeological discovery and historical data prove, noodles originate from China, and the making in existing more than 4,000 year is edible historical.Noodles are that a kind of making is simple, and instant is nutritious, but get final product the again health-care food of fast food of staple food.Noodles are the simple health foods of a kind of making, it is that flour with cereal or beans adds water mill and becomes dough, with means such as rubbing with the hands, draw, pinch, makes strip or strip, finally by boil, stir-fry, braised, fried forming.Existing noodles lack the dietary function of health care more.

The Chinese wistaria flower can refine aromatic oil, and the effects such as detoxifcation, antiemetic rush down are arranged.The seed of Chinese wistaria is slightly poisonous, contains cyanide, can control muscles and bones painful, can also prevent that wine is rotten rotten.The Chinese wistaria leatherware has the effects such as desinsection, pain relieving, dispelling wind and removing obstruction in the meridians, can control muscles and bones aching, wandering arthritis pain, enterobiasis etc.　

In Henan, Shandong, Hebei one band, people often adopt Chinese wistaria flower steamed wheaten foods, delicate fragrance is delicious." Chinese wistaria cake ", " the Chinese wistaria congee " in Pekinese's " purple trailing plants cake " and some places reaches " fried Chinese wistaria fish ", " cold and dressed with sauce FI puerariae ", " frying the FI puerariae dish " etc., has all added the Chinese wistaria flower and has made.

Summary of the invention

The purpose of this invention is to provide a kind of Chinese wistaria flower kiwi-fruit noodle.

Above-mentioned purpose realizes by following scheme:

A kind of Chinese wistaria flower kiwi-fruit noodle is characterized in that:

To be made by the raw material of following weight parts: flour 120-130, glutinous rice flour 20-30, glutinous millet face 22-34, purple potato 13-25, pumpkin 4-5, potato 4-6, duck skin 10-12, pineapple meat 5-8, white fungus 1-2, Chinese wistaria flower 1-2, radix polygonati officinalis 1-2, bretschneider pear root 2-4, adhesive rehmannia leaf 2-3, balloonflower root 1-2, fructus alpiniae oxyphyllae 1-2, lotus leaf 1-2, Kiwi berry 8-15, salt 2-3, alkali face 0.3-0.5, suitable quantity of water.

Described a kind of Chinese wistaria flower kiwi-fruit noodle, it is characterized in that: the preparation method may further comprise the steps:

(1) glutinous rice flour is expanded, for subsequent use;

(2) the duck skin is scraped off fat deposit, water cleans up, be cut into the square square of 1.5-2.5cm, again the duck skin is put into that to be equivalent to duck tare weight amount 3-5 concentration doubly be that the sodium bicarbonate solution of 0.8-1.5% soaked 1-2 hour, take out and clean, the duck skin being put into rice wine soaked 3-5 hour again, take out and clean, after again with duck skin and the pineapple meat that blends, white fungus, the Chinese wistaria flower, radix polygonati officinalis, bretschneider pear root, adhesive rehmannia leaf, balloonflower root, fructus alpiniae oxyphyllae, lotus leaf is mixing by weight, after leaving standstill 2-4 hour under the room temperature, the gained material put into to be equivalent to its gross weight 2-3 concentration doubly be that the saline solution of 6-8% boiled 3-4 hour under 30-40 ℃, be warmed up to again 40-50 ℃ and continue infusion 1-2 hour, be warmed up at last 95-100 ℃ and boiled 40-60 minute, filter out cooking liquor, again that the cooking liquor concentration and evaporation is for subsequent use to the 3-5% of original volume;

(3) with the Kiwi berry peeling, fragmentation, vacuum freeze drying, fragmentation gets the Kiwi berry freeze-dried powder for subsequent use;

(4) with purple potato, pumpkin, potato by weight behind the mixing, be the saline solution boiling of 4-7% after 1-2 hour with concentration, take out, grind, must mix purple mashed potatoes for subsequent use;

(5) get concentrated cooking liquor, Kiwi berry freeze-dried powder, the purple mashed potatoes mixing of mixing, then spend the raw material blending of kiwi-fruit noodles with all the other preparation Chinese wistarias, mix, namely get Chinese wistaria according to the conventional preparation technology's preparation of noodles afterwards and spend kiwi-fruit noodle.

Beneficial effect of the present invention is: the present invention is nutritious, have the health-care effect of certain diet-therapy health-preserving when the bright perfume (or spice) of mouthfeel, the duck skin soaks with rice wine can degreasing, stir with pineapple meat always, can utilize the collagen in the contained bromelain decomposition duck skin of pineapple.Bretschneider pear root is removing heat from the lung to relieve cough, regulating qi-flowing for relieving pain.Chinese wistaria flower diuresis, seed has antisepsis, and rattan knurl and stem have anticancer function.

The specific embodiment

A kind of Chinese wistaria flower kiwi-fruit noodle is to be made by the raw material of following weight parts (kg): flour 130, glutinous rice flour 30, glutinous millet face 27, purple potato 20, pumpkin 5, potato 4, duck skin 10, pineapple meat 8, white fungus 1, Chinese wistaria spends 1, radix polygonati officinalis 1, bretschneider pear root 4, adhesive rehmannia leaf 2, balloonflower root 1, fructus alpiniae oxyphyllae 1, lotus leaf 2, Kiwi berry 13, salt 2, alkali face 0.4, suitable quantity of water.

Described a kind of Chinese wistaria flower kiwi-fruit noodle, the preparation method may further comprise the steps:

(1) glutinous rice flour is expanded, for subsequent use;

(2) the duck skin is scraped off fat deposit, water cleans up, be cut into the square square of 2cm, the duck skin being put into the concentration that is equivalent to 3 times of duck tare weight amounts again and be 1.5% sodium bicarbonate solution soaked 2 hours, take out and clean, the duck skin being put into rice wine soaked 5 hours again, take out and clean, after again with duck skin and the pineapple meat that blends, white fungus, the Chinese wistaria flower, radix polygonati officinalis, bretschneider pear root, adhesive rehmannia leaf, balloonflower root, fructus alpiniae oxyphyllae, lotus leaf is mixing by weight, after leaving standstill 4 hours under the room temperature, it is that 6% saline solution boiled under 40 ℃ 4 hours that the gained material is put into the concentration that is equivalent to 2 times of its gross weights, be warmed up to again 50 ℃ and continue infusion 2 hours, be warmed up at last 100 ℃ and boiled 60 minutes, filter out cooking liquor, again with 5% for subsequent use to original volume of cooking liquor concentration and evaporation;

(4) with purple potato, pumpkin, potato by weight behind the mixing, be 6% saline solution boiling after 2 hours with concentration, take out, grind, must mix purple mashed potatoes for subsequent use;

Claims

1. a Chinese wistaria is spent kiwi-fruit noodle, it is characterized in that:

2. a kind of Chinese wistaria according to claim 1 is spent kiwi-fruit noodle, and it is characterized in that: the preparation method may further comprise the steps:

(1) glutinous rice flour is expanded, for subsequent use;