CN104757408A - Salty-fragrance flavor noodle and preparing method thereof - Google Patents

Abstract

A salty-fragrance flavor noodle is disclosed. The noodle is prepared from following raw materials by weight: 120-140 parts of wheat flour, 11-13 parts of preserved meat, 9-15 parts of sausage, 0.6-0.8 part of wusuli dragonflyorchis rhizome, 15-20 parts of onion, 4-7 parts of a nutrition additive, 0.5-0.9 part of fragrant citrus seed, 12-15 parts of hypsizygus marmoreus, 7-10 parts of beet root, 8-13 parts of pineapple, 0.8-1.1 parts of fructus terminaliae immaturus, 0.5-0.9 part of nardostachys chinensis, 1-1.3 parts of gynura herb, 5-7 parts of snow pear, 6-9 parts of salted duck eggs, 5-7 parts of a nutrition additive, a proper amount of dietary alkali and a proper amount of water. The preserved meat, the sausage and the salted duck eggs in the noodle are rich in salty fragrance and full in flavor. The added traditional Chinese medicines have good healthcare effects, for example, the fructus terminaliae immaturus can remove heat to promote salivation, and the nardostachys chinensis can relieve stagnation to activate the spleen. Special mineral compounds and plant compounds in the beet root can boost human body immunity. The beet root is high in vitamin contents and contains iron, copper, manganese, magnesium, and other elements. Addition of the nutrition additive makes the noodle more nutritive. Long-term eating of the noodle is beneficial to body health.

Description

A kind of saline taste noodles and preparation method thereof

Technical field

The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of saline taste noodles and preparation method thereof.

Background technology

Present people are improving constantly for the requirement of Health and Living level, and all great changes will take place for the rhythm of life of people, diet structure and Diet concept, and the variation of food, nutrient laden, convenient and instant become requirement.Noodles because mouthfeel is good, instant, nutritious and price is low, and noodles are easy to digest and assimilate, and can one of select by the effect such as develop immunitypty, balanced nutrients absorption staple food of becoming people.Traditional noodles batching and nutrition more single, can not meet the nutrition of people to food and the requirement of health-care effect, therefore need to develop the noodles meeting people's requirement.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of saline taste noodles and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of saline taste noodles, be made up of following raw material: wheat flour 120-140, bacon 11-13, sausage 9-15, wusuli dragonflyorchis rhizome 0.6-0.8, onion 15-20, nourishing additive agent 4-7, fragrant citrus seed 0.5-0.9, crab flavour mushroom 12-15, beet root 7-10, pineapple 8-13, myrobalan 0.8-1.1, rhizoma nardostachyos 0.5-0.9, kwan-yin amaranth 1-1.3, snow pear 5-7, Salted duck egg 6-9, nourishing additive agent 5-7, dietary alkali and water appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2-4, fennel 1-2, brown sugar 1-2, lotus seeds 5-7, Radix Angelicae Sinensis 0.8-1.2, Galbitang 4-6, rice wine 2-3, loguat leaf 0.6-0.9, laurel sweetleaf bark 0.7-1, Ligusticum wallichii 0.8-1, duck 10-13, new lotus leaf are appropriate;

The preparation method of described nourishing additive agent is: Radix Angelicae Sinensis, loguat leaf, laurel sweetleaf bark and Ligusticum wallichii are added 3-4 times of water slow fire boiling 30-50 minute by (1), filter cleaner, and filtrate and Galbitang merge by concentrated filtrate, obtain medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20-40 minute, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Duck is cut into slices, wraps medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30-50 minute, remove lotus leaf post-drying, pulverize, to obtain final product.

The preparation method of described saline taste noodles, comprises the following steps:

(1) wusuli dragonflyorchis rhizome, fragrant citrus seed, myrobalan, rhizoma nardostachyos and kwan-yin amaranth cold water is soaked 40-60 minute, add suitable quantity of water intense fire and decoct slow fire boiling 15-20 minute again to boiling, leach liquid, in the dregs of a decoction, again add suitable quantity of water decoct 5-10 minute, leach liquid, merge the liquid that twice decoction leaches, spraying dry, obtain medicinal powder;

(2) by bacon and sausage section Steam by water bath 1-2 hour, oil content is drained; Pineapple peeling is cut, puts into after salt solution soaks 20-30 minute and wash down with cold water; Salted duck egg is cooked and peels off, and duck's egg is pulverized; By onion, crab flavour mushroom and pineapple chopping fourth, obtain fruits and vegetables broken; Bacon and sausage are shredded grain again, puts into hot pot and stir-fry to adding the broken and broken duck's egg of fruits and vegetables after going out fragrance and stir-fry together, obtain salty fragrant meat vegetables end;

(3) beet root is cleaned slitting, snow pear peeling stoning stripping and slicing, puts into juice extractor and squeezes the juice, obtain beet snow pear juice together with snow pear by beet root; Medicinal powder and nourishing additive agent are mixed in beet snow pear juice, obtain nutrition beet snow pear concoction;

(4) dietary alkali aquation is opened add in wheat flour, and add salty fragrant meat vegetables end, nutrition beet snow pear concoction and appropriate water and carry out and face, after agglomerating, make noodles.

Advantage of the present invention is: the saline taste of bacon, sausage and Salted duck egg in a kind of saline taste noodles of the present invention is strong, local flavor is pure, the Chinese medicine added has good health-care effect, as myrobalan clearing heat and promoting fluid, rhizoma nardostachyos relieving stagnation to activate spleen etc., beet root can improve body immunity containing distinctive mineral compound and plant compound, and vitamin content is high in beet root, also containing elements such as iron, copper, manganese, magnesium, the interpolation of nourishing additive agent makes noodles more Ensure Liquid, and long-term eating is of value to healthy.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of saline taste noodles, be made up of following weight portion (jin) raw material: wheat flour 120, bacon 11, sausage 9, wusuli dragonflyorchis rhizome 0.6, onion 15, nourishing additive agent 4, fragrant citrus seed 0.5, crab flavour mushroom 12, beet root 7, pineapple 8, myrobalan 0.8, rhizoma nardostachyos 0.5, kwan-yin amaranth 1, snow pear 5, Salted duck egg 6, nourishing additive agent 5, dietary alkali and water appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2, fennel 1, brown sugar 1, lotus seeds 5, Radix Angelicae Sinensis 0.8, Galbitang 4, rice wine 2, loguat leaf 0.6, laurel sweetleaf bark 0.7, Ligusticum wallichii 0.8, duck 10, new lotus leaf are appropriate;

The preparation method of described nourishing additive agent is: Radix Angelicae Sinensis, loguat leaf, laurel sweetleaf bark and Ligusticum wallichii are added 3 times of water slow fire boilings 30 minutes by (1), filter cleaner, concentrated filtrate, filtrate and Galbitang is merged, and obtains medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20 minutes, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Cut into slices by duck, wrap medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30 minutes, removes lotus leaf post-drying, pulverizes, to obtain final product.

The preparation method of described saline taste noodles, comprises the following steps:

(1) wusuli dragonflyorchis rhizome, fragrant citrus seed, myrobalan, rhizoma nardostachyos and kwan-yin amaranth cold water are soaked 40 minutes, add suitable quantity of water intense fire and decoct slow fire boiling 15 minutes again to boiling, leach liquid, in the dregs of a decoction, again add suitable quantity of water decoct 5 minutes, leach liquid, merge the liquid that twice decoction leaches, spraying dry, obtain medicinal powder;

(2) by bacon and sausage section Steam by water bath 1 hour, oil content is drained; Pineapple peeling is cut, puts into salt solution immersion and wash down with cold water after 20 minutes; Salted duck egg is cooked and peels off, and duck's egg is pulverized; By onion, crab flavour mushroom and pineapple chopping fourth, obtain fruits and vegetables broken; Bacon and sausage are shredded grain again, puts into hot pot and stir-fry to adding the broken and broken duck's egg of fruits and vegetables after going out fragrance and stir-fry together, obtain salty fragrant meat vegetables end;

(3) beet root is cleaned slitting, snow pear peeling stoning stripping and slicing, puts into juice extractor and squeezes the juice, obtain beet snow pear juice together with snow pear by beet root; Medicinal powder and nourishing additive agent are mixed in beet snow pear juice, obtain nutrition beet snow pear concoction;

(4) dietary alkali aquation is opened add in wheat flour, and add salty fragrant meat vegetables end, nutrition beet snow pear concoction and appropriate water and carry out and face, after agglomerating, make noodles.

Claims (2)

1. saline taste noodles, it is characterized in that, be made up of following raw material: wheat flour 120-140, bacon 11-13, sausage 9-15, wusuli dragonflyorchis rhizome 0.6-0.8, onion 15-20, nourishing additive agent 4-7, fragrant citrus seed 0.5-0.9, crab flavour mushroom 12-15, beet root 7-10, pineapple 8-13, myrobalan 0.8-1.1, rhizoma nardostachyos 0.5-0.9, kwan-yin amaranth 1-1.3, snow pear 5-7, Salted duck egg 6-9, nourishing additive agent 5-7, dietary alkali and water appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2-4, fennel 1-2, brown sugar 1-2, lotus seeds 5-7, Radix Angelicae Sinensis 0.8-1.2, Galbitang 4-6, rice wine 2-3, loguat leaf 0.6-0.9, laurel sweetleaf bark 0.7-1, Ligusticum wallichii 0.8-1, duck 10-13, new lotus leaf are appropriate;

Preparation method is: Radix Angelicae Sinensis, loguat leaf, laurel sweetleaf bark and Ligusticum wallichii are added 3-4 times of water slow fire boiling 30-50 minute by (1), filter cleaner, and filtrate and Galbitang merge by concentrated filtrate, obtain medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20-40 minute, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Duck is cut into slices, wraps medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30-50 minute, remove lotus leaf post-drying, pulverize, to obtain final product.

2. the preparation method of saline taste noodles as claimed in claim 1, is characterized in that, comprise the following steps:

(1) wusuli dragonflyorchis rhizome, fragrant citrus seed, myrobalan, rhizoma nardostachyos and kwan-yin amaranth cold water is soaked 40-60 minute, add suitable quantity of water intense fire and decoct slow fire boiling 15-20 minute again to boiling, leach liquid, in the dregs of a decoction, again add suitable quantity of water decoct 5-10 minute, leach liquid, merge the liquid that twice decoction leaches, spraying dry, obtain medicinal powder;

(2) by bacon and sausage section Steam by water bath 1-2 hour, oil content is drained; Pineapple peeling is cut, puts into after salt solution soaks 20-30 minute and wash down with cold water; Salted duck egg is cooked and peels off, and duck's egg is pulverized; By onion, crab flavour mushroom and pineapple chopping fourth, obtain fruits and vegetables broken; Bacon and sausage are shredded grain again, puts into hot pot and stir-fry to adding the broken and broken duck's egg of fruits and vegetables after going out fragrance and stir-fry together, obtain salty fragrant meat vegetables end;

(3) beet root is cleaned slitting, snow pear peeling stoning stripping and slicing, puts into juice extractor and squeezes the juice, obtain beet snow pear juice together with snow pear by beet root; Medicinal powder and nourishing additive agent are mixed in beet snow pear juice, obtain nutrition beet snow pear concoction;

(4) dietary alkali aquation is opened add in wheat flour, and add salty fragrant meat vegetables end, nutrition beet snow pear concoction and appropriate water and carry out and face, after agglomerating, make noodles.