CN1134247A - Health-care instant noodles for eating at night and preparation method thereof - Google Patents
Health-care instant noodles for eating at night and preparation method thereof Download PDFInfo
- Publication number
- CN1134247A CN1134247A CN96101278A CN96101278A CN1134247A CN 1134247 A CN1134247 A CN 1134247A CN 96101278 A CN96101278 A CN 96101278A CN 96101278 A CN96101278 A CN 96101278A CN 1134247 A CN1134247 A CN 1134247A
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- Prior art keywords
- health
- instant noodles
- supper
- care instant
- soup stock
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- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 230000036541 health Effects 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 13
- 235000014347 soups Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- 235000013311 vegetables Nutrition 0.000 claims abstract description 7
- 235000007215 black sesame Nutrition 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 claims description 10
- 241000238557 Decapoda Species 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
- 241000371652 Curvularia clavata Species 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 241000756137 Hemerocallis Species 0.000 claims description 5
- 244000061456 Solanum tuberosum Species 0.000 claims description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 5
- 244000062793 Sorghum vulgare Species 0.000 claims description 5
- 244000300264 Spinacia oleracea Species 0.000 claims description 5
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 5
- 240000001417 Vigna umbellata Species 0.000 claims description 5
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 235000019713 millet Nutrition 0.000 claims description 5
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000018343 nutrient deficiency Nutrition 0.000 abstract description 2
- 238000011084 recovery Methods 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract 2
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 231100000957 no side effect Toxicity 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 208000027219 Deficiency disease Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
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- Noodles (AREA)
Abstract
The invention relates to a health instant noodle for eating at night and a preparation method thereof, wherein standard wheat flour is used as a base material, and a plurality of high-quality coarse cereal powder and black sesame paste are matched with the base material to complement with dehydrated vegetables and shrimps in a soup base so as to supplement and improve a plurality of nutrients in the instant noodle, so that the balance and supplement of the body condition at night are achieved, the taste is natural and fragrant, no side effect is caused to the body, the health instant noodle has the functions of strengthening physique, preventing a plurality of diseases caused by nutrient deficiency and promoting the recovery of the plurality of diseases, and is convenient to eat.
Description
The present invention relates to a kind of health-care instant noodles and preparation method who is used for supper.
For a long time, be raw material with the smart powder of wheat, nutrition is single in common instant noodles, and along with improving constantly of people's living standard, people urgently seek a kind of edible at night, the health-care instant noodles kind that can prevent treating diseases and making health-care.
Purpose of the present invention just is to provide a kind of health-care instant noodles and preparation method of supper, it is a base-material with the wheat standard flour, be equipped with the complementation of dehydrated vegetables and extra large shrimp in multiple quality sundry grain powder and black sesame paste and the soup stock, come to replenish and improve various nutrients in the instant noodles, to reach at night the balance of health is nourished, and the natural delicate fragrance of mouthfeel, without any side effects to health.
Since ancient times, what the cultural just proposition " supporting vital QI with five kinds of grains " already of motherland's medical science was said is the health that can take a tonic or nourishing food to build up one's health the people with five cereals, for building up health, the vegetables that people also must replenish an amount of different cultivars are simultaneously adjusted different healths, folklore such ballad " Good Harvest is changeed breakfast, lunch and dinner; do not ask doctor's list of writing a prescription ", suffice to show that the food therapy health effect of the additional health of three meals in a day adjustment grain kind energy balance, for example: black soya bean, black rice, Semen sesami nigrum, energy " mental-tranquilization ", " nourish blood and sleep peacefully ", " strengthening spleen and warming liver ", " replenishing vital essence to tonify kidney " is to having a dizzy spell, poliosis has dietary function, other barley, red bean, potato, corn, millet, multiple dietotherapy medical value is also arranged, and for example: day lily can be calmed the nerves, and spinach can be enriched blood, green onion, shrimp also is the invigorant of delicious flavour in the sea.
A kind of health-care instant noodles that is used for supper of the present invention is to realize like this, it is a base-material with the wheat standard flour, be equipped with multiple fresh high-quality coarse cereals powder and black sesame paste, complementation through dehydrated vegetables and extra large shrimp in multiple proportioning and the soup stock is characterized in that the percentage of various materials weight is:
Base-material: wheat standard flour 85-95
Auxiliary material: pearling cone meal 0.5-2 red bean powder 0.5-2 dehydrated potato powder 0.5-1.5 corn flour 1-2 millet powder 1-2 black rice flour 0.5-2 black soya bean powder 0.5-2 black sesame paste 0.5-1.5
A kind of health-care instant noodles that is used for supper of the present invention prepares by following process:
1, select for use good quality wheat, barley, red bean, potato, corn, millet, black rice, black soya bean to be refined into the various powders that meet relevant food sanitation standard.
2, select the high-quality Semen sesami nigrum for use, be processed into the sesame paste that meets food sanitation standard with traditional little grinding process.
3, the ratio of above-mentioned each kind is closed the abundant mixing of face operation, operation is processed into health care convenient noodles of the present invention routinely then.
A kind of soup stock that is used for the health-care instant noodles of supper of the present invention: the percentage that it is characterized in that various materials weight is:
Spinach silk 45-50 day lily silk 30-35 green onion silk 5-15 sea shrimp silk 5-15
A kind of soup stock that is used for the health-care instant noodles of supper of the present invention prepares by following process:
1, the filament shape dehydrated vegetables of selecting for use fresh high-quality spinach, day lily, green onion to be processed into to meet food sanitation standard.
2, select for use fresh high-quality sea shrimp to be processed into the filament shape that meets food sanitation standard.
3, above-mentioned each kind is assembled into soup stock in proportion.
A kind of health-care instant noodles soup stock that is used for supper of the present invention is characterized in that the percentage of noodles weight is: 2-12.
Be used for the health-care instant noodles of supper by the present invention of above-mentioned every composition, add salt compounded of iodine, granulated sugar, monosodium glutamate flavoring by being suitable for different healths.
The health-care instant noodles that is used for supper according to the present invention's preparation, the various nutrients that contains abundant proteolipin, vitamin, amino acid and needed by human, can make health obtain balance at night replenishes, long-term edible, have and build up health, multiple disease that the prevention nutrient deficiency diseases causes and the function that promotes multiple disease recovery health, and the delicate fragrance that mouthfeel is natural, instant edible.
Claims (6)
1, a kind of health-care instant noodles that is used for supper, with the wheat standard flour is base-material, the proportioning complementation system of mixing that is equipped with dehydrated vegetables and extra large shrimp in multiple quality sundry grain powder and black sesame paste and the soup stock forms, and it is characterized in that the percentage of various materials weight is:
Base-material: wheat standard flour 85-95
Auxiliary material: pearling cone meal 0.5-2 red bean powder 0.5-2 dehydrated potato powder 0.5-1.5 corn flour 1-2 millet powder 1-2 black rice flour 0.5-2 black soya bean powder 0.5-2 black sesame paste 0.5-1.5
2, by described health-care instant noodles and the method for making that is used for supper of claim 1, it is characterized in that:
(1) select for use good quality wheat, barley, red bean, potato, corn, millet, black rice, black soya bean to be refined into the various powders that meet relevant food sanitation standard.
(2) select the high-quality Semen sesami nigrum for use, be processed into the sesame paste that meets food sanitation standard with traditional little grinding process.
(3) ratio of above-mentioned each kind is closed the abundant mixing of face operation, operation is processed into health care convenient noodles of the present invention routinely then.
3, prepare soup stock by the described method for making that is used for the health-care instant noodles of supper of claim 1, it is characterized in that the percentage of various materials weight is:
Spinach silk 45-50 day lily silk 30-35 green onion silk 5-15 sea shrimp silk 5-15
4, by the described preparation method who is used for the health-care instant noodles soup stock of supper of claim 3, its feature prepares by following process:
(1) the filament shape dehydrated vegetables of selecting for use fresh high-quality spinach, day lily, green onion to be processed into to meet food sanitation standard.
(2) select for use fresh high-quality sea shrimp to be processed into the filament shape that meets food sanitation standard.
(3) above-mentioned each kind is assembled into soup stock in proportion.
5, by the described soup stock that is used for the health-care instant noodles of supper of claim 4, it is characterized in that the percentage of claim 2 weight is: 2-12.
6, with above-mentioned every composition health-care instant noodles that is used for supper of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96101278A CN1134247A (en) | 1996-02-27 | 1996-02-27 | Health-care instant noodles for eating at night and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96101278A CN1134247A (en) | 1996-02-27 | 1996-02-27 | Health-care instant noodles for eating at night and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1134247A true CN1134247A (en) | 1996-10-30 |
Family
ID=5117040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96101278A Pending CN1134247A (en) | 1996-02-27 | 1996-02-27 | Health-care instant noodles for eating at night and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1134247A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689395A (en) * | 2013-12-13 | 2014-04-02 | 方义春 | Blend cereal noodles and preparation method thereof |
| CN105231274A (en) * | 2009-09-08 | 2016-01-13 | 高思 | Multi-grain composite powder noodles used for obese people dietary therapy and having medicated food functions of lowering lipid, losing weight and slimming |
| CN105558796A (en) * | 2015-11-27 | 2016-05-11 | 安徽家味食品有限公司 | Method for manufacturing quick-frozen noodle |
-
1996
- 1996-02-27 CN CN96101278A patent/CN1134247A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231274A (en) * | 2009-09-08 | 2016-01-13 | 高思 | Multi-grain composite powder noodles used for obese people dietary therapy and having medicated food functions of lowering lipid, losing weight and slimming |
| CN103689395A (en) * | 2013-12-13 | 2014-04-02 | 方义春 | Blend cereal noodles and preparation method thereof |
| CN105558796A (en) * | 2015-11-27 | 2016-05-11 | 安徽家味食品有限公司 | Method for manufacturing quick-frozen noodle |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |