KR980008066A - Substitute beverage composition - Google Patents

Abstract

The present invention relates to a substitute beverage composition in which nutrients are strengthened and taste and fragrance are reinforced in a conventional flour. More specifically, the present invention relates to a method for producing a powdery mushroom, which comprises adding a vegetable ingredient such as mugwort, carrot, zucchini, and hemp to mushrooms such as shiitake mushroom and oyster mushroom, and a powder such as seaweed, apple, To enhance nutritional components by means of vegetables, mushrooms, seaweeds and fruit components, and to enhance the inherent taste and aroma of components such as mugwort and apple. The substitute beverage composition of the present invention is a nutritive ingredient rich in nutrients that can be easily consumed as a substitute for a meal or a snack by a variety of cereal ingredients, nutrients such as vegetables, mushrooms, seaweeds, and fruits, Health-oriented substitute beverage composition.

Description

Substitute beverage composition

Since this is a trivial issue, I did not include the contents of the text.

As the industry develops rapidly, especially among the people living in big cities, modern people who are starving for breakfast due to lack of time, irregular lifestyle, and diet are increasing. They are rich in various nutrients, And the like. Because of this tendency, various substitute products have been developed, but products that meet the modern people 's taste in terms of calories, nutrients and taste are not common.

Among these substitutes, rice flour is the most traditionally used rice flour. Since rice flour is mainly composed of grains such as rice, barley, and soybean, it is unsatisfactory in terms of calories, but is not preferable in terms of nutrients , And is not suitable for use as a taste food in a taste or a facade.

However, despite these trends, there has been no attempt to improve the nutrient imbalance, flavor and aroma by adding other ingredients to the conventional food powder.

Therefore, the inventors of the present invention have studied a means of enhancing taste and flavor to the taste of modern people while reinforcing various nutrients essential for health to the ingredients of the conventional flour, and as a result, as described in detail below, various vegetables such as mugwort, Mushrooms, seaweeds and fruit components to enhance the nutrients evenly and to add a unique flavor and aroma of the mugwort and fruit components to the flour.

Therefore, according to the present invention, various nutritional ingredients and pharmacological effects are sufficiently exhibited by adding mugwort, carrot, pumpkin, horse mackerel, mushroom, mushroom, chestnut, pine needle, The present invention provides a health-oriented substitute drink composition which can be easily consumed by anyone at any time, anywhere, such as morning substitute, examinee snack, favorite drink in various leisure sports, The substitute beverage composition of the present invention having such a constitution also keeps the taste and flavor of mugwort and apples ultimately in addition to the nutritional functional aspect described above, and thus is highly preferable from the viewpoint of taste.

The substitute beverage composition of the present invention contains 0.05-0.4% of mugwort powder, 0.005-0.02% of carrot powder, 0.005-0.04% of amber powder, 0.005-0.04% of mash powder, 0.005-0.04% of mushroom powder, 0.005-0.04% of oyster powder, 0.005-0.04% of kelp powder, 0.005-0.04% of kelp powder, 0.5-3% of alpha brown rice powder, 0.5-3% of alpha brown rice powder, 0.2-3.0% of alpha glutinous rice powder, 1.6%, 0.2-1.6% of maltose, 0.2-1.6% of alpha corn, 0.1-0.8% of alpha soybean, 0.02-0.16% of alpha water content, 0.02-0.16% of alpha water content, 0.005-0.04% It contains 0.005-0.04% of sesame, 0.005-0.04% of alfalfa, 2-6% of apple juice and 5-10% of sugar.

The components added to the substitute beverage composition of the present invention can be roughly divided into a common cereal ingredient, a vegetable ingredient, a mushroom ingredient, a fruit ingredient, a seaweed ingredient, a pine needle powder and a sugar which constitute a starch powder.

The vegetable ingredient in the composition of the present invention includes mugwort powder, carrot powder, pumpkin powder and hemp powder.

Mugwort, which is used as a vegetable ingredient in the composition of the present invention, is a very old medicinal herb that is also found in Tangun mythology, and has been recognized for many years as a private medicine with high value. Mugwort is a perennial plant belonging to Ungeraceae. It has many kinds of mugwort, horse mugwort, and mugwort. It is used for edible use in spring, and leaves are used for moxa and medicinal use.

Mugwort is characterized by a high content of minerals and vitamins, especially vitamin A, C and calcium.

Common components of mugwort include water 81%, protein 5%, carbohydrate 4%, ash 2%, vitamin A 8000IU, vitamin C 70mg%, calcium 90mg% and iron, phosphorus, .

The unique fragrance of mugwort is due to the essential oil component of cineol, which has a preventive effect against heart disease and anemia. Vitamin A is good for night blindness, increases the body's resistance to various bacteria, and vitamin C is effective for skin care and cold prevention. . The pharmacological effect of mugwort has long been known to be used as a hemostatic agent for nosebleeds and uterine bleeding in a herbal medicine, and is effective for digestion, lower abdomen pain, insect repellent, odor elimination and gastroenteritis, constipation, neuralgia, cold disease and women's disease. It is said that the Chinese herbaceous gardens, the main river gangmoe, warm the inside, chase the cold and relieve the humidity. In the beverage composition of the present invention, the mugwort powder is used at a ratio of 0.05-0.4% based on the total weight of the composition, thereby providing the original effect of mugwort and retaining the taste and flavor of mugwort. In the composition of the present invention, mugwort is particularly preferably contained in a proportion of 0.15-0.25%.

As another ingredient of the vegetable ingredient added to the composition of the present invention, carrots are rich in carotene, which is a main ingredient of the pigment in 1-2 years early in the pasture, and this carotene is used as vitamin A in the body, It promotes growth and increases resistance to germs. In the composition of the present invention, the carrot powder is used in a proportion of 0.005-0.02%, particularly preferably 0.006-0.01%, based on the total weight of the composition.

As another vegetable ingredient, pumpkin is a one-year-old starch belonging to Bacillus subtilis. It is effective for digestion and absorption, so it is effective when there is a person who has a weak recovery or patient or a stomach, or swelling after postpartum. Especially, It is effective for adult diseases caused by. Amber is preferably used in a proportion of 0.005-0.04%, particularly preferably 0.01-0.02%, based on the total weight of the composition of the present invention.

It is also used as a vegetable ingredient. It is a perennial perennial of perennial, which is rich in calcium and magnesium. It contains digestive enzymes and promotes digestion. . In the composition of the present invention, the hemp powder is used in a ratio of 0.005-0.04%, particularly preferably 0.01-0.02%, based on the weight of the composition.

The composition of the present invention also includes mushroom components such as shiitake mushroom powder and oyster mushroom powder.

The mushroom component added to the present invention is a good source of vitamin B ₂ and D and contains a large amount of guanylic acid that lowers cholesterol, and the polysaccharide component exhibits anticancer activity. The mushroom powder is preferably used in a proportion of 0.005-0.04%, particularly 0.01-0.02%, based on the total weight of the composition. As another mushroom ingredient, oyster mushroom powder is used. Oyster mushroom can remove the pistol and body cold, and it reduces muscles and meridians. The mushroom powder is preferably used in a proportion of 0.005-0.04%, particularly 0.01-0.02%, based on the total weight of the composition.

The fruit components added to the composition of the present invention are chestnut powder and apple juice. Among them, chestnut is rich in minerals such as calcium, iron, potassium and vitamin Bi and C, and is 0.01-0.05% Particularly preferably 0.02 to 0.04%. As another fruit component, apple juice is used. Apples are rich in vitamin C and have a good flavor, and it is preferable to use in the composition of the present invention at a ratio of 2-6%, particularly 3.5-4.5%, based on the total weight Do.

In the composition of the present invention, kelp powder is also used as a seaweed ingredient. Kelp is an alkaline food rich in calcium and iodine and many alginic acid, which is a viscous substance. The kelp powder is preferably used in a ratio of 0.005-0.04%, especially 0.006-0.015%, based on the total weight of the composition.

In addition to the composition of the present invention, pine needle powder is included. Pine needle is a component known to promote blood flow, antibacterial activity and hypoglycemic effect. The pine needle powder is preferably used in a ratio of 0.005-0.04%, particularly 0.01-0.02%, based on the total weight of the composition of the present invention.

The composition of the present invention may also contain conventional cereal ingredients which constitute a basic powder such as an alpha-brown rice flour, an alpha-barley flour, an alpha glutinous rice flour, a burning rice flour, an alpha corn flour, an alpha soybean flour, Alpha sesame powder and alfalmer powder and sugar as a sweetener. These are each 0.5-3%, in particular 1-2%, of alpha-brown rice, of 0.5-3%, in particular of 1-2.0%, of alpha glutinous rice, of 0.2-1.6%, in particular of 0.6- 1%, 0.2-1.6%, especially 0.6-1%, 0.2-1.6%, especially 0.6-1%, of alpha corn, 0.1-0.8%, especially 0.4-0.6% of alpha soybean and 0.2-0.6% In particular 0.001-0.04%, in particular 0.001-0.04%, especially 0.01-0.02%, in particular 0.01-0.02% %, An alfalfa fraction of 0.005-0.04%, in particular 0.01-0.02%, and a proportion of 5-10%, especially 6-9%, of sugar. These ingredients are intended to give a taste of traditional flour, which is blended with mugwort, vegetable and mushroom powder to provide an optimal drink in terms of nutrient richness and sensuality.

The substitute beverage composition according to the present invention having the above-mentioned constitution is produced by the following production method.

First, the brown rice, barley, glutinous rice, sorghum, and yulmu were immersed in purified water at 20-40 ° C for 30 minutes to 2 hours, respectively, and then heated at 90-110 ° C for 10-30 minutes and dried. For 40 to 60 minutes. Separately, roast soybeans, roasted rice, roe, corn, sesame seeds and perilla seeds at 140-160 ° C for 40 to 60 minutes, respectively, and wormwood, chestnut, carrot, kelp, pumpkin, oyster mushroom, Thereafter, the respective raw material components are mixed and pulverized according to the mixing ratio as mentioned above, and passed through a 100-mesh sieve. The pulverized raw material mixture is mixed with sugar and added to a mixture of apple juice and purified water. The powdery raw material mixture is added with uniform stirring so that the powder does not aggregate, and the whole mixture is stirred at 90-100 ° C for 30-90 minutes under heating, filled in a can, sealed and heated at 110-130 ° C for 15-30 minutes Sterilized and cooled to prepare a substitute beverage composition according to the present invention.

The present invention will be described more specifically by the following examples, but the present invention is not limited thereto in any way.

Example 1

Brown rice, barley, glutinous rice, sorghum and yulmu were respectively immersed in purified water at 25 ° C for 30 minutes, and then heated at 100 ° C for 20 minutes, dried at 60 ° C, and roasted at 140 ° C for 40 minutes. Separately, soybean, fried rice, mackerel, corn, sesame and perilla were roasted at 140 ° C for 40 minutes, and wormwood, chestnut, carrot, kelp, pumpkin, oyster mushroom, mushroom, and pine leaf were respectively dried at 60 ° C. Each of these components was added to the composition in an amount of 0.05% of mugwort powder, 0.005% of carrot powder, 0.005% of amber powder, 0.005% of hemp powder, 0.005% of mushroom powder, 0.005% of oyster mushroom powder, 0.01% The contents of the flour were 0.005%, pine needle powder 0.005%, alpha brown rice 0.5%, alpha barley 0.5%, alpha glutinous rice 0.2%, baking powder 1.6%, alpha corn 1.6%, alpha soybean 0.8%, alpha water 0.02% 0.02% of alpha-limonene, 0.005% of alpha coarse fraction, 0.005% of alpha sesame fraction and 0.005% of alpha-perilla seed were mixed and pulverized to pass through a 100-mesh sieve. To this powdery mixture, sugar was added in a proportion of 5% based on the total weight of the composition, and this was added to purified water to which 2% of apple juice had been added based on the total weight of the composition, and the mixture was stirred under uniform heating at 100 DEG C for 50 minutes After stirring and labeling, it was filled in a can, sealed, sterilized at 120 DEG C for 20 minutes and cooled to prepare a substitute drink according to the present invention.

Examples 2 to 8

Substitute beverage compositions according to the present invention were prepared in the same manner as in Example 1, except that the proportions of the respective components were changed as shown in Table 1 below.

Table 1

Each of the beverage compositions of the present invention prepared by the above-described method was subjected to sensory evaluation for taste sensation such as color, taste, flavor, mouthfeel and the like repeatedly twice in 30 sensory test personnel. The sensory evaluation was evaluated by the 5-point scale method (1: very disliked, 2: disliked, 3: normal, 4: good, 5: very good) and the results are shown in Table 2 below.

Table 2: Sensory results of the substitute beverage composition

From the results shown in the above Table 2, it can be seen that the composition of the present invention is a substitute beverage composition which can be advantageously used in terms of nutrition and preference to modern people who prefer a nutritious and easy meal.

The present invention relates to a substitute beverage composition in which nutrients are strengthened and taste and fragrance are reinforced in a conventional flour.

More specifically, the present invention relates to a method for producing a powdery mushroom, which comprises adding a vegetable ingredient such as mugwort, carrot, zucchini, and hemp to mushrooms such as shiitake mushroom and oyster mushroom, and a powder such as seaweed, apple, To enhance nutritional components by means of vegetables, mushrooms, seaweeds and fruit components, and to enhance the inherent taste and aroma of components such as mugwort and apple. The substitute beverage composition of the present invention is a nutritive ingredient rich in nutrients that can be easily consumed as a substitute for a meal or a snack by a variety of cereal ingredients, nutrients such as vegetables, mushrooms, seaweeds, and fruits, Health-oriented substitute beverage composition.

Claims (5)

0.005-0.04% of pumpkin powder, 0.005-0.04% of mash powder, 0.005-0.04% of mushroom powder, 0.005-0.04% of oyster powder, 0.005-0.04% of mushroom powder, 0.005-0.04% of mushroom powder, , Chestnut powder 0.005-0.04%, pine needle powder 0.005-0.04%, alpha brown rice powder 0.5-3%, alpha boric acid 05-3%, alpha glutinous rice 0.2-1.6%, and baking powder 0.2 , Alpha-corn fraction 0.2-1.6%, alpha-soybean fraction 0.1-0.8%, alpha-number water 0.02-0.16%, alpha-sumo fraction 0.02-0.16%, alpha-coarse fraction 0.005-0.04%, alpha-sesame fraction 0.005-0.04% , 0.005-0.04% of alpha perilla, 2-6% of apple juice and 5-10% of sugar. The replaceable beverage composition of claim 1, wherein the mugwort powder is present in a proportion of 0.15-0.25% based on the total weight of the composition. The replaceable beverage composition of claim 1, comprising 0.006-0.01% carrot powder, 0.01-0.02% amber powder, and 0.01-0.02% tin powder based on the total weight of the composition. The replaceable beverage composition of claim 1, comprising 0.01-0.02% of mushroom powder and 0.01-0.02% of mushroom powder based on the total weight of the composition. The composition according to claim 1, which comprises 0.15-0.25% of mugwort powder, 0.006-0.01% of carrot powder, 0.01-0.02% of zucchini powder, 0.01-0.02% of mash powder, 0.01-0.02% of mushroom powder, Mushroom powder 0.01-0.02%, chestnut powder 0.02-0.04%, kelp powder 0.006-0.015%, pine leaf powder 0.01-0.02%, alpha brown rice 1-2%, alpha boron 1-2%, alpha glutinous rice 0.6-1 , 0.6-1% of maltose, 0.6-1% of alpha corn, 0.4-0.6% of alpha soybean, 0.05-0.1% of alpha water, 0.05-0.09% of alpha maltose, 0.01-0.02% of alpha malt 0.0 > 0.01-0.02% < / RTI > by weight, an alfalfa fraction 0.01-0.02%, apple juice 3.5-4.5% and sugar 6-9%. ※ Note: It is disclosed by the contents of the first application.