CN105231274A - Multi-grain composite powder noodles used for obese people dietary therapy and having medicated food functions of lowering lipid, losing weight and slimming - Google Patents

Multi-grain composite powder noodles used for obese people dietary therapy and having medicated food functions of lowering lipid, losing weight and slimming Download PDF

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CN105231274A
CN105231274A CN201510654813.7A CN201510654813A CN105231274A CN 105231274 A CN105231274 A CN 105231274A CN 201510654813 A CN201510654813 A CN 201510654813A CN 105231274 A CN105231274 A CN 105231274A
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parts
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flour
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高思
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高思
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines

Abstract

The invention discloses multi-grain composite powder noodles comprising 18 different embodiments, used for obese people dietary therapy and capable of lowering lipid, promoting urination, losing weight, slimming and preventing heart cerebral thrombus and organ fat degradation, namely a public rehabilitation dietary therapy prevention health-preserving fast food having functions of dietary therapy rehabilitation health preserving, prevention, health care, conditioning and preventive treatment of diseases. The multi-grain composite powder noodles are especially suitable for all-age obese overweight high-blood-lipid people easily suffered from thrombus, are capable of being used as a balance for supplementing various nutrients not be ingested often, eliminating excessive free radicals in a body, stimulating and animating functions of various endocrine systems and various immune systems in the whole human body, and build an active vigorous harmonious physical internal environment in the human body; or the multi-grain composite powder noodles are suitable for all kinds of obese overweight people and are used as the popular vigor health-preserving fast food used for daily rehabilitation dietary therapy, prevention, health care, conditioning and preventive treatment of diseases and adapting to the demand of the society mass natural humanity on vitality, beauty, health and longevity.

Description

The multi-grain compounded flour noodle of overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function
Technical field the invention belongs to the food and drink medicative diet for food therapy technical field that there is historical tradition in China, particularly relate to a class overweight people dietotherapy, lipopenicillinase profit water weight-reducing, prevention heart and brain thrombus and organ fat degenerates, multi-grain compounded flour noodle, adopt the flour noodle that after plurality of cereals compound, hollow is stuffed through machining, developed into by Traditional Chinese Medicine medicative diet for food therapy, function fast food that modernization rehabilitation health and prevention and health care preventive treatment of disease, belong to that historical tradition classics are combined closely with modern industry nutrient fast-food, high-tech content fast food service field rising greatly.
Background technology the present invention excavate deeply a large class in history with widespread in reality in China various places, belong to the classical non-material cultural heritage tradition of Chinese nation's food and drink history, be processed into by common natural Chinese medicinal herb and raw-food material, herbal cuisine rehabilitation diet-therapy health-preserving preventives treatment of disease function food and drink, with reference to 2009 " the hollow arbor braid filling pure wheat noodles process technology in Gang Chu city---namely in the hollow pipe cavity that noodles central axis position machining goes out, extruding is simultaneously injected and is modulated tasty various meat fillingss, object is only taste style in order to increase noodles and business attraction ", the present invention fully excavates and carries forward China's more than 3,000 year food cooking technology for hydrolyzing, the integration of drinking and medicinal herbs of two thousand years Traditional Chinese Medicine is theoretical, diet-therapy health-preserving is theoretical, the non-ens morbi of upper treatment, dietotherapy should have precedence over the theory of medication, in conjunction with the interpolation enriched health care food of Western Modern nutrition, the scientific and technical requirement of some extraordinary occupational function food and drink design, and the technical method of modern fast food and industrial processes, the pure wheat noodles of hollow arbor braid filling in traditional herbal cuisine and Gang Chu city are significantly improved, be designed to the popular rehabilitation dietotherapy prevention health-preserving function of modern industry fast food type, the hollow stuffed flour noodle of many raw material strengthening composite powders.
Summary of the invention the present invention seeks to provide a class to the whole society, comprises overweight people's dietotherapy of 18 kinds of different embodiments, lipopenicillinase profit water weight-reducing, prevention heart and brain thrombus and organ fat degenerates, multi-grain compounded flour noodle, has dietotherapy rehabilitation health, prevention and health care and conditioning and to preventive treatment of disease the popular rehabilitation dietotherapy prevention healthy snack of function; On January 25th, 2008 under central authorities and Ministry of Public Health's support, State Administration of Traditional Chinese Medicine holds [preventiveing treatment of disease] conference in hall, fishing platform, Beijing, former State Council Wu Yi vice-premier and Minister for Health Chen Zhu attend, conference determines: " from 2008, implement [preventiveing treatment of disease] health engineering in the whole nation, play the effect of the traditional Chinese medical science at prevention, health care, health, rehabilitation field ".
The present invention will on the opportunity of daily for dining room dining, become the action of [preventiveing treatment of disease] health engineering: play dietary therapy of Chinese medicine health conditioning and preventive treatment of disease in the effect of prevention, health care, health, rehabilitation field, innovation and development uses modern health-preserving function fast food, linker industry action response country calls, intensive utilization modern industry produce fast food staple commodities, high-efficiency and low-cost be whole society's service, healthy benefited masses face can be widely.Invention target is mainly for current ubiquitous, overweight people's dietotherapy weight-reducing, a large amount of sub-health population social consumption demand---overweight people's lipopenicillinase profit water weight-reducing, prevention heart and brain thrombus and organ fat degenerate, design in this kind of inferior health demand side there is rehabilitation dietotherapy, popular healthy snack that function is preventiveed treatment of disease in prevention and health care, conditioning.The present invention is particularly suitable for: the high easily green blood bolt person of each age group overweight blood fat, as balance supplement all kinds of be seldom ingested nutrient, eliminate free radical too much in body, excite and enliven each internal system of Whole Body, each immune function, build into the physique environment enlivening vigorous harmony at inside of human body; Or be suitable for: fat overweight all kinds of personage, to preventive treatment of disease as daily rehabilitation dietotherapy, prevention and health care, conditioning, adapt to society Natural humanity, welcome vitalizing health-care fast food to vigor, beauty treatment, health, long-lived demand.
China's diet-therapy health-preserving cooking culture, the summit rarity of human diet culture: just west nutrition is not cognitive for it, supplement various nutrient and energy ezpenditure, and pure good cooking cooking, the delicious material enjoyment pursued, especially because of time, because people nourishes, conditioning, balance, nourish, hair tonic, growth, active, repair, regeneration, the human body of rehabilitation supplements nourishing agent---and give and cure in food, human diet can not rest on forever, only simply pursue vision, the desire for good food that the sense of taste is magnificent is enjoyed, and ignore for a long time material desire enjoy meet after, to the erosion damage that health is brought, degenerative, acidic constitution inferior health, disease is multiple, premature aging, lose one's life vigor and ability to work, finally die too early, human reason pursues tidemark, should be vigor, fitness, longevity, lifetime health, have traditional natural color diet enjoyment concurrently edible simultaneously, absorb after human body overall process nature digest and decompose, just meeting the consumption concept of mankind's back to nature, return to traditions, is also the higher boundary that human diet is followed the fashion.The present invention both containing the classical non-material cultural heritage of Chinese nation's food and drink and motherland's medicative diet for food therapy tradition, had again the scientific and technological content of modem life and anti-ageing science and nutrition, belonged to Chinese medicine modernization rehabilitation dietotherapy, conditioning [preventiveing treatment of disease] health-preserving function fast food; It brings numerous welfares by giving mankind's food and drink health, is that the west chain fast food of any modern industry is all too far behind to catch up; Once be familiar with by the successful personage of cherish life: after obtaining sufficient development investment, form scale industrialization, can develop into one, domestic every year sales volume hundreds of hundred million yuan ultra-large type NPD projects, formed few in number it, the new industry of the Chinese technological precedence mankind, the Chinese nation, major contribution to mankind's food and drink health will be become!
Detailed description of the invention is in order to realize above-mentioned lowering blood-fat and reducing weight weight reducing target object, and the present invention determines concrete six following large core technologies and it is characterized in that:
Core technology one: mostly traditional herbal cuisine is that food therapy function herbal raw material is added in soup stock, decoction is extracted its active ingredient and dissolved in drink soup waste after in soup;
The present invention innovates proposition: acceptant for taste suitable levigation again take orally absorption part food therapy function raw material, wear into fine powder after be deployed into compound material flour processing and become flour noodle directly to eat; And taste is difficult to accept but can levigation take orally absorption part food therapy function raw material (or containing volatile effective component, boil boil in can overflow volatilization gas and escape into raw material in air), all grinds sauce add the fillings raw material of flour noodle, (volatilization gas that produces when boiling of boiling is difficult to escape by the constraint of flour noodle tube wall, most infiltration participated in gelatinization by composite powder absorption in tube wall and retain), either way take orally carefully not tasting under its taste situation; These two kinds pioneering processing modes and route of administration, both expand food therapy function raw material can select into scope, reduce people the instinct of the food therapy function raw material of disagreeable taste mouthfeel repelled, abandon dregs of a decoction out-of-date methods than traditional herbal cuisine drink soup again, improve absorption rate to valuable ingredient of traditional Chinese medicine and active ingredient thereof, thus the input that economizes in raw materials of reducing by half reduces cost and improves and enhances rehabilitation food therapy effect.The present invention is directed to the inferior health demand of above-mentioned lowering blood-fat and reducing weight weight reducing: design the concocting method of food therapy function composite powder, be recorded in core technology two latter half, design again lowering blood-fat and reducing weight weight reducing food therapy function fillings concocting method, be recorded in core technology three, be described below:
Core technology two: for making up pure rice meal and pure wheat flour at taste, nutrition, shortcoming in machine-shaping characteristic, reelecting plurality of cereals is raw material: respectively according to the nature and flavor of dietary therapy of Chinese medicine theory, Gui Jing, function, cure mainly theory, the respective ingredient of doctor trained in Western medicine nutrition, health care, content characteristics is rationally allocated, the original medical science function of various different grain self is fully excavated, completely all use as dietotherapy raw material, consider smooth in taste, chew elasticity, there is no the machining pure rice tubular wire sizing difficulty that people can solve so far, to boil easy cataclasm problem in boiling, be combined into flour noodle specific complex raw meal of the present invention.Composite raw powder matching principle is: first contribute to lowering blood-fat and reducing weight class inferior health food therapy function, secondly consider that nutrition complement improves mouthfeel, consider that processing bonding sizing is boiled and boiled not cataclasm characteristic again, select collocation to form by following raw materials according respectively: the required rice meal of A [takes in starch energy smooth tasty and refreshing, delicious seafood soup should be joined] 60 ~ 120 parts, the required wheat high-strength flour of B [supplements wheat plantule protein matter, increase cohesive toughness and sting muscle] 30 ~ 70 parts, 10 ~ 25 parts, C soybean extract oil dregs of rice powder [supplement soybean protein fibre biotin (Phytochemicals nutrition immune word), increase cohesive toughness and sting muscle], D presses each department food custom, help and realize lowering blood-fat and reducing weight weight reducing food therapy function, need because people is because of condition suiting measures to different conditions, collocation is selected to add, extraordinary edible raw material and Grain Powder comprise: edible phosphoric acid hydrogen calcium powder 0.4 ~ 0.6 part [or edible animal bone meal 1 ~ 2 part, it is calcareous that supplementary Asian generally lacks, and helps growth prevention osteoporosis spur], glutinous rice flour [increases cohesive, increase blood sugar strengthening the spleen and stomach, reduce just antidiarrheal] 20 ~ 50 parts, Semen Lablab Album powder [strengthening the spleen and stomach of relieving summer heat, dehumidifying increases protein] 20 ~ 40 parts, buckwheat [hypotensive blood lipid-reducing blood sugar-decreasing, gastrointestinal retention is eliminated in invigorating the spleen, increase and sting the smooth mouthfeel of muscle] 20 ~ 50 parts, grain paddy millet powder is [except stomach energy is aid digestion, kidney-nourishing decorporation uric acid (anti-gout formation), mends crude protein fiber biological element (Phytochemicals nutrition immune word)] 20 ~ 50 parts, [lipopenicillinase Li Shui's red bean powder loses weight, except spot increases protein] 20 ~ 40 parts, [Li Shui fat-reducing is anti-ageing for black bean powder, beauty treatment increases protein] 20 ~ 40 parts, cloud (ruing) bean powder [inducing diuresis to reduce edema, nourish antitumor] 20 ~ 40 parts, konjaku flour [hypoglycemic lowering blood-fat and reducing weight weight reducing, relax bowel] 10 ~ 25 parts, corn flour [whets the appetite in tune, inducing diuresis to reduce edema is reduced weight] 20 ~ 50 parts, [strengthening the spleen and stomach paddy eats pearling cone meal, whiten skin] 20 ~ 40 parts, [invigorating the spleen is aid digestion for Chinese sorghum ground rice, to replenish the calcium relieving diarrhea with astringents diuresis] 15 ~ 30 parts, peanut squeezes oil meal and [supports the strong people of taste, relax bowel, increase the fragrant and protein of mouth] 10 ~ 30 parts, [nourish blood sesame paste hypoglycemic softening blood vessel, anti-ageing ease constipation, increase the fragrant and protein of mouth] 10 ~ 25 parts.Example presses lowering blood-fat and reducing weight function of reducing weight demand, sorting combination is as follows:
The available food therapy function raw material of overweight people's weight-reducing composite raw powder has: konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder, black bean powder 20 ~ 40 parts, cloud (ruing) bean powder 20 ~ 40 parts, citing: A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder], B group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, black bean powder 20 ~ 40 parts], C group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, cloud (ruing) bean powder 20 ~ 40 parts];
Core technology three: the dietotherapy raw material making filling, reducing weight by core technology one principle and lowering blood-fat and reducing weight, food therapy function needs, allotment is as follows:
The optional food therapy function raw material doing fillings of overweight people's weight-reducing has: gynostemma pentaphyllum powder lotus leaf powder 4 ~ 8 parts, elscholtiza powder v ※ 2 ~ 5 parts, (oolong) tea leaf powder rhubarb Powder spirulina cassia seed powder v5 ~ 8 part, hawthorn powder v5 ~ 10 part, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, fresh haw pulp v9 ~ 18 part, 8 ~ 15 parts, new lotus leaf sauce, 12 ~ 30 parts, fresh waxgourd peel sauce, chicken rabbit Goatfish bone meal 1 ~ 2 part, citing: A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts], B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce], C group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, Rhubarb Powder 2 ~ 6 parts, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 13 ~ 22 parts, fresh waxgourd peel sauce],
Core technology four: use the machinery equipment processing through the special improved of the present invention and combination accessory: 1. select the first order of Guilin, commercial goods rice noodles processing machine---powder is extruded aging machine, is extruded slaking as the composite powder first order, the composite powder of 2. slaking after heat enter immediately the second level, through the special improved of the present invention band Noodle with fillings commodity extruder, toward in the hollow tube chamber processing hollow powder noodles, synchronously clamp-on the fillings modulating to enter taste; 3. for solving that rice meal characteristic is loose, difficulty is shaped into macaroni made of rice flour and one entering boiling water boiling easily cataclasm, this unmanned difficult problem that can solve so far, ensure composite raw powder, qualified hollow stuffed flour noodle can be processed into, the present invention especially band Noodle with fillings commodity extruder it, be close to extrude steel cylinder outer wall be installed in addition with three to six heating, can continuously regulation voltage and power, point before in the Electrothermal ring device of rear three thermals treatment zone, and point before Zhong Hou tri-district, to measure and A.T.C instrument is used, supporting temperature transducer; 4. when environment temperature is too high, machine stream time is long or the inner extrusion pressure of flour noodle extruder is excessive, capital produces excessive temperature, composite raw powder overcure, the even coking made in machine, now interrupts merely electrical heating, can not promptly and accurately lower the temperature; Therefore press close to outlet of extruder end forward district and mould district, be close to and extrude on steel cylinder leading portion and mould, install two circulating water loop devices additional, air ring use be compressed in advance, cross section is ellipse oblate, fine copper matter or aluminium matter tubular object extruding is made, and air ring is close to extrude the surface area of steel cylinder and mould side to strengthen as far as possible, be conducive to heat conduction; 5. above-mentioned front Zhong Hou tri-district Electrothermal ring, three district's automatic temperature measurement temperature control instruments, proparea and mould upper circulation water air ring, collaborative work under automatic control, make to extrude the operating temperature in Zhong Hou tri-district before in steel cylinder, Discrete control at the exact extension of various heterogeneity composite powder, needs, guarantee some characteristic is loose, difficulty is shaped into qualified stripe shape multi-grain compounded raw meal, in the optimum temperature of its each auto-cure sizing, form qualified hollow stuffed flour noodle finished product.These five original creation measures, the technical guarantee that to be the present invention improve on the hollow stuffed flour noodle of processing, equipment.To technological improvement design and the accompanying drawing thereof of processing equipment, zonal control gradient of temperature device, shaping stuffed mould, intend treating that special separate case declares patent.
Because many factors such as crudy, the change being subject to composite powder raw material formation, fillings changes, improve for ensureing that crudy is stable, should accomplish that processing machine divides various food therapy function composite powder and various fillings special computer for special use, processing staff also should by kind, technology specialtyization segmentation, and production of machinery itself requires continual and steady.And in restaurant kitchen, be difficult to accomplish a large amount of continuous seepage, more difficultly accomplish special computer for special use and personnel's division of labor, specially essence, supervision improve stable technology; Moreover plurality of cereals raw material, must process by the allotment of five large food therapy function requirements, science---intensive technology content of the present invention determines: only have the professional processing of employing batch production, could ensure that crudy, specially essence are stable, supervise raising in proper order---therefore the present invention do not belong to, the technological improvement of workshop handicraft in food and drink kitchen, and belong to mechanized manufacturing industry fast food field and modern health-preserving function fast food.
Core technology five: the special soup that favourable lowering blood-fat and reducing weight food therapy function is joined, the miscellaneous function foodstuff of collocation, need allotment as follows by food therapy function: lipopenicillinase profit water weight-reducing preventing thrombosis series: (forbid animal fat, palm oil, tea oil, soybean oil, peanut oil, ready-mixed oil in the processing of this based food, recommendation corn oil or rice chaff oil are put as far as possible less, mouthfeel inadequate fragrance sesame ground sesameseed oil flavouring, fish used must be have squama fish, and build is convenient to slightly greatly processing, forbids using alepidote class, ) join by fish spine blood clam freshwater mussel oyster sheep bone, the fresh soup of special fish blood clam freshwater mussel oyster superfine product seafood delights sheep bone mushroom, miscellaneous function foodstuff selects: Soviet Union's taste smoked fish block 30 ~ 60 parts, half, halogen grain smoked fish head, the sliding fish ball 30 ~ 60 parts of elasticity, halogen frozen bean curd 30 ~ 80 parts, horse hair marine alga sea-tangle v15 ~ 40 part, leaflet water river (open country) v celery ※ 30 ~ 100 parts, black fungus v10 ~ 30 part, onion v ※ 30 ~ 60 parts, stew dried thin mushroom v6 ~ 10 part, fresh garlic v ※ 15 ~ 30 parts, light violet long eggplant 30 ~ 100 parts, fresh asparagus v15 ~ 30 part, fresh waxgourd peel silk ☆ 20 ~ 50 parts, fresh bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, Xian Nymphoides (Xing) dish 25 ~ 60 parts, 25 ~ 60 parts, fresh shepherd's purse, fresh haw flakes v9 ~ 18 part, fresh v20 ~ 50 part of picking up the ears, shredded ginger v ※ 6 ~ 12 parts, cucumber rind ※ 15 ~ 30 parts, fresh heartleaf houttuynia (cordate houttuynia) ※ 15 ~ 30 parts, strongly fragrant (Europe) Li Ren 2 ~ 5 parts, 3 ~ 5 parts, peach blossom,
Core technology six: in order to ensure above-mentioned lowering blood-fat and reducing weight weight reducing class function, the medicative diet for food therapy realization of goal of setting, the present invention consumes much time energy and work, consult a large amount of reference book, painstakingly carefully screen, thousand one-hundred-year histories are had traditional: the function raw material in common and generally acknowledged edible plants among the people in China, nature and flavor and the good natural traditional Chinese medicine of security is confirmed through tradition, and the Ministry of Public Health determine announce be food and the list of medicine, the material list that Ministry of Public Health's approval uses as new resource for food, from wherein meticulously selecting a collection of available raw material, this class food therapy function is realized as guaranteeing, the main dietotherapy traditional Chinese medicinal material raw materials added in herbal cuisine decoction, they select collocation to form by following raw materials according:
Lipopenicillinase profit water weight-reducing soup: gynostemma pentaphylla 6 ~ 10 parts, lotus leaf, elscholtiza v ※ 3 ~ 9 parts, (oolong) tealeaves rheum officinale cassia seed v10 ~ 15 part, fruit of glossy privet v6 ~ 15 part, raw Radix Astragali ☆ 10 ~ 20 parts, process sealwort v ☆ 9 ~ 18 parts, rhizoma alismatis herba Lycopi 6 ~ 12 parts, Veronicastrum Herb 10 ~ 15 parts, pipe lalang grass rhizome 15 ~ 30 parts, (ample) dish root 10 ~ 15 parts of sleeping, kalimeris (purple chrysanthemum) 20 ~ 40 parts, the bighead atractylodes rhizome 5 ~ 10 parts, ginkgo leaf v10 ~ 20 part, STEVIA REBAUDIANA ☆ ☆ 3 ~ 10 parts, reed rhizome ☆ 15 ~ 30 parts
The remarks of the implication of the extraordinary letter symbol occurred herein illustrate:
1. when not adding special instruction, often kind of raw material is all use dry product, the consumption marked also is the consumption of dry product; If when needing to use fresh feed, " fresh " word should be added especially before its title and indicated, and the use amount marked should double than dry product;
2. often kind of raw material usage quantity number and use amount can float change scope, all represent with weight portion, referred to as " part ";
3. all raw materials contain volatile ingredient, should not decoct for a long time with high temperature exempt from destruction, need delayed under the pot that enters to boil complete to preserve composition contained by raw material, or use distillation collecting method to extract, again or adopt fresh raw material, got juice by mechanical strong force squeezing method, juice concentrates the raw material (the retortable collection of marc is extracted again) of extraction again with reduced pressure at room temperature boiling process, without exception after this raw material standard title, add ※ symbol and indicate clearly especially;
④Fan Shu China folk life in history, continue to use a lot of year through numerous people, confirm that the safe and harmless folk tradition that formed is accustomed to, generally acknowledge addible in processed food, safe edible phychemicals, it is clear and definite that its title uses the Song typeface of overstriking to indicate without exception, aforementioned already by folk history tradition, repeatedly confirm the food plant raw material of security, on same classification plant, edibility abandons not quite sometimes, the remainder of same safety, and the Ministry of Public Health determine announce be food and the raw material list of medicine, the material list as new resource for food use is ratified with the Ministry of Public Health, meet the raw material standard title of these three kinds of situations, same use indicates clear and definite without the Song typeface of overstriking,
5. all genus slightly sweet flavors security raw material of using of good, suitable children pregnant woman again, adds ☆ symbology clear and definite without exception after title; Wherein taste with Gan Weizhu, to be processed into food and drink mouthfeel good, adds ☆ ☆ and indicate, for reference when selecting materials; Lowering blood-fat and reducing weight indicate, reducing blood lipid v indicates.
Below in conjunction with the specific embodiment of overweight people's dietotherapy, lipopenicillinase profit water weight-reducing, prevention heart and brain thrombus and organ fat's degeneration, functions of diet-therapy health-preserving medicated foods, multi-grain compounded hollow stuffed flour noodle, further describe the present invention and (in the processing of this based food, forbid animal fat, palm oil, tea oil, soybean oil, peanut oil, ready-mixed oil, recommendation corn oil or rice chaff oil are put as far as possible less, mouthfeel inadequate fragrance sesame ground sesameseed oil flavouring; Fish used must be have squama fish, and build is convenient to slightly greatly processing, forbids using alepidote class.):
Embodiment 1, by core technology six 2. in select cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, process sealwort 9 ~ 18 parts, rhizoma alismatis 6 ~ 15 parts, chopping dress gauze bag seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., smoked fish block 30 ~ 60 parts, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, leaflet water river (open country) celery ※ 30 ~ 100 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: taste smoked fish block 30 ~ 60 parts of reviving, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, stewed 10 ~ 30 parts, auricularia auriculajudae, shredded ginger 6 ~ 12 parts, stewed water (open country) celery 30 ~ 100 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 2, by core technology six 2. in select cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, Herba Lycopi 6 ~ 12 parts, Veronicastrum Herb 10 ~ 15 parts, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., half, smoked fish head, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, fresh bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: half, the poor smoked fish head of halogen, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stewed bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, stewed 10 ~ 30 parts, auricularia auriculajudae, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 3, by core technology six 2. in select cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, pipe lalang grass rhizome 15 ~ 30 parts, (ample) dish root 10 ~ 15 parts of sleeping, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use; The weary medicine gauze bag decocted and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, the sliding fish ball 30 ~ 60 parts of elasticity, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, fresh asparagus 15 ~ 30 parts, fresh pick up the ears 20 ~ 50 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire stew and within 10 minutes, add delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use; By selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging; 2. select A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially; The stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: stew the sliding fish ball 30 ~ 60 parts of elasticity, halogen frozen bean curd 30 ~ 80 parts, stew 6 ~ 10 parts, mushroom, stew marine alga 10 ~ 25 parts, stew 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stew asparagus 15 ~ 30 parts, stew pick up the ears 20 ~ 50 parts, stew onion 30 ~ 60 parts, stew 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 4, by core technology six 2. in select the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, process sealwort 9 ~ 18 parts, rhizoma alismatis 6 ~ 15 parts, Herba Lycopi 6 ~ 12 parts, chopping dress gauze bag seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., smoked fish block 30 ~ 60 parts, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, leaflet water river (open country) celery ※ 30 ~ 100 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, process stuffed flour noodle enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: taste smoked fish block 30 ~ 60 parts of reviving, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, stewed 10 ~ 30 parts, auricularia auriculajudae, shredded ginger 6 ~ 12 parts, stewed water (open country) celery 30 ~ 100 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 5, by core technology six 2. in select the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis 6 ~ 15 parts, Veronicastrum Herb 10 ~ 15 parts, pipe lalang grass rhizome 15 ~ 30 parts, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., half, smoked fish head, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, fresh bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: half, the poor smoked fish head of halogen, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stewed bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, stewed 10 ~ 30 parts, auricularia auriculajudae, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 6, by core technology six 2. in select the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis 6 ~ 15 parts, (ample) dish root 10 ~ 15 parts of sleeping, reed rhizome 15 ~ 30 parts, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use; The weary medicine gauze bag decocted and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, the sliding fish ball 30 ~ 60 parts of elasticity, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, fresh asparagus 15 ~ 30 parts, fresh pick up the ears 20 ~ 50 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire stew and within 10 minutes, add delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use; By selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging; 2. select B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially; The stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: stew the sliding fish ball 30 ~ 60 parts of elasticity, halogen frozen bean curd 30 ~ 80 parts, stew 6 ~ 10 parts, mushroom, stew marine alga 10 ~ 25 parts, stew 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stew asparagus 15 ~ 30 parts, stew pick up the ears 20 ~ 50 parts, stew onion 30 ~ 60 parts, stew 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 7, by core technology six 2. in choosing (oolong) tealeaves 10 ~ 20 parts, cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis 6 ~ 15 parts, chopping dress gauze bag seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., smoked fish block 30 ~ 60 parts, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, leaflet water river (open country) celery ※ 30 ~ 100 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select C group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, Rhubarb Powder 2 ~ 6 parts, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 13 ~ 22 parts, fresh waxgourd peel sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, process stuffed flour noodle enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: taste smoked fish block 30 ~ 60 parts of reviving, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, stewed 10 ~ 30 parts, auricularia auriculajudae, shredded ginger 6 ~ 12 parts, stewed water (open country) celery 30 ~ 100 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 8, by core technology six 2. in choosing (oolong) tealeaves 10 ~ 20 parts, cassia seed 10 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis , STEVIA REBAUDIANA ☆ ☆ 3 ~ 10 parts, the sealing of chopping dress gauze bag, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., half, smoked fish head, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, fresh bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select C group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, Rhubarb Powder 2 ~ 6 parts, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 13 ~ 22 parts, fresh waxgourd peel sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: half, the poor smoked fish head of halogen, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stewed bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, stewed 10 ~ 30 parts, auricularia auriculajudae, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 9, by core technology six 2. in choosing (oolong) tealeaves 10 ~ 20 parts, cassia seed 10 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, (ample) dish root 10 ~ 15 parts of sleeping, the bighead atractylodes rhizome 5 ~ 10 parts, chopping dress gauze bag seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use; The weary medicine gauze bag decocted and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, the sliding fish ball 30 ~ 60 parts of elasticity, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, fresh asparagus 15 ~ 30 parts, fresh pick up the ears 20 ~ 50 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire stew and within 10 minutes, add delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use; By selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging; 2. select C group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, Rhubarb Powder 2 ~ 6 parts, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 13 ~ 22 parts, fresh waxgourd peel sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially; The stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: stew the sliding fish ball 30 ~ 60 parts of elasticity, halogen frozen bean curd 30 ~ 80 parts, stew 6 ~ 10 parts, mushroom, stew marine alga 10 ~ 25 parts, stew 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stew asparagus 15 ~ 30 parts, stew pick up the ears 20 ~ 50 parts, stew onion 30 ~ 60 parts, stew 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 10, by core technology six 2. in select the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, process sealwort 9 ~ 18 parts, rhizoma alismatis 6 ~ 15 parts, Herba Lycopi 6 ~ 12 parts, chopping dress gauze bag seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., smoked fish block 30 ~ 60 parts, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, fresh bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select B group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, black bean powder 20 ~ 40 parts] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: taste smoked fish block 30 ~ 60 parts of reviving, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, stewed 10 ~ 30 parts, auricularia auriculajudae, shredded ginger 6 ~ 12 parts, stewed kohlrabi silk 30 ~ 100 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 11, by core technology six 2. in select the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis 6 ~ 15 parts, Veronicastrum Herb 10 ~ 15 parts, pipe lalang grass rhizome 15 ~ 30 parts, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use; The weary medicine gauze bag decocted and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, half, smoked fish head, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, fresh asparagus 15 ~ 30 parts, fresh pick up the ears 20 ~ 50 parts, 3 ~ 5 parts, peach blossom, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire stew and within 10 minutes, add delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use; By selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select B group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, black bean powder 20 ~ 40 parts] to form the present embodiment composite raw powder, for subsequent use after damping of blunging; 2. select B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially; The stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: half, halogen grain smoked fish head, halogen frozen bean curd 30 ~ 80 parts, stew 6 ~ 10 parts, mushroom, stew marine alga 10 ~ 25 parts, stew 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stew asparagus 15 ~ 30 parts, stew pick up the ears 20 ~ 50 parts, stew onion 30 ~ 60 parts, stew 15 ~ 30 parts, garlic, 3 ~ 5 parts, peach blossom, i.e. edible.
Embodiment 12, by core technology six 2. in select the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis 6 ~ 15 parts, (ample) dish root 10 ~ 15 parts of sleeping, reed rhizome 15 ~ 30 parts, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., the sliding fish ball 30 ~ 60 parts of elasticity, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 20 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, leaflet water river (open country) celery ※ 30 ~ 100 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select B group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, black bean powder 20 ~ 40 parts] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: stewed elasticity is slided fish ball 30 ~ 60 parts, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stewed oenanthe stolonifera 30 ~ 100 parts, stewed 20 parts, auricularia auriculajudae, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 13, by core technology six 2. in select cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, process sealwort 9 ~ 18 parts, rhizoma alismatis 6 ~ 15 parts, chopping dress gauze bag seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use; The weary medicine gauze bag decocted and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, smoked fish block 30 ~ 60 parts, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, fresh asparagus 15 ~ 30 parts, fresh pick up the ears 20 ~ 50 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire stew and within 10 minutes, add delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use; By selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select B group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, black bean powder 20 ~ 40 parts] to form the present embodiment composite raw powder, for subsequent use after damping of blunging; 2. select A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially; The stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: Soviet Union's taste smoked fish block 30 ~ 60 parts, halogen frozen bean curd 30 ~ 80 parts, stew 6 ~ 10 parts, mushroom, stew marine alga 10 ~ 25 parts, stew 15 ~ 40 parts, sea-tangle, stew asparagus 15 ~ 30 parts, stew pick up the ears 20 ~ 50 parts, shredded ginger 6 ~ 12 parts, stew onion 30 ~ 60 parts, stew 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 14, by core technology six 2. in choosing (oolong) tealeaves 10 ~ 20 parts, cassia seed 10 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis sTEVIA REBAUDIANA ☆ ☆ 3 ~ 10 parts, the sealing of chopping dress gauze bag, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., half, smoked fish head, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, leaflet water river (open country) celery ※ 30 ~ 100 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select B group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, black bean powder 20 ~ 40 parts] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select C group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, Rhubarb Powder 2 ~ 6 parts, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 13 ~ 22 parts, fresh waxgourd peel sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: half, the poor smoked fish head of halogen, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, stewed 10 ~ 30 parts, auricularia auriculajudae, shredded ginger 6 ~ 12 parts, stewed oenanthe stolonifera 30 ~ 100 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 15, by core technology six 2. in select cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, pipe lalang grass rhizome 15 ~ 30 parts, (ample) dish root 10 ~ 15 parts of sleeping, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., the sliding fish ball 30 ~ 60 parts of elasticity, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 30 parts, sea-tangle, black fungus 20 parts, fresh bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select B group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, black bean powder 20 ~ 40 parts] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: stewed elasticity is slided fish ball 30 ~ 60 parts, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 30 parts, sea-tangle, stewed kohlrabi silk 30 ~ 100 parts, stewed 20 parts, auricularia auriculajudae, shredded ginger 6 ~ 12 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 16, by core technology six 2. in select cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, process sealwort 9 ~ 18 parts, rhizoma alismatis 6 ~ 15 parts, chopping dress gauze bag seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., smoked fish block 30 ~ 60 parts, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, light violet long eggplant 30 ~ 100 parts, strongly fragrant (Europe) Li Ren 2 ~ 5 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select C group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, cloud (ruing) bean powder 20 ~ 40 parts] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: taste smoked fish block 30 ~ 60 parts of reviving, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, stewed eggplant 30 ~ 100 parts, stewed Li Ren 2 ~ 5 parts, shredded ginger 6 ~ 12 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
Embodiment 17, by core technology six 2. in choosing (oolong) tealeaves 10 ~ 20 parts, cassia seed 10 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis sTEVIA REBAUDIANA ☆ ☆ 3 ~ 10 parts, the sealing of chopping dress gauze bag, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., half, smoked fish head, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, Xian Nymphoides (Xing) dish 25 ~ 60 parts, freshly pick up the ears 40 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, 3 ~ 5 parts, peach blossom, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select C group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, cloud (ruing) bean powder 20 ~ 40 parts] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select C group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, Rhubarb Powder 2 ~ 6 parts, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 13 ~ 22 parts, fresh waxgourd peel sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: half, halogen grain smoked fish head, halogen frozen bean curd 30 ~ 80 parts, stew 6 ~ 10 parts, mushroom, stew marine alga 10 ~ 25 parts, stew 15 ~ 40 parts, sea-tangle, stew pick up the ears 40 parts, shredded ginger 6 ~ 12 parts, stew Nymphoides dish 25 ~ 60 parts, stew onion 30 ~ 60 parts, stew 15 ~ 30 parts, garlic, 3 ~ 5 parts, peach blossom, i.e. edible.
Embodiment 18, by core technology six 2. in select the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis 6 ~ 15 parts, (ample) dish root 10 ~ 15 parts of sleeping, reed rhizome 15 ~ 30 parts, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use; The weary medicine gauze bag decocted and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, the sliding fish ball 30 ~ 60 parts of elasticity, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, 25 ~ 60 parts, fresh shepherd's purse, fresh heartleaf houttuynia ※ 15 ~ 30 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire stew and within 10 minutes, add delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use; By selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select C group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, cloud (ruing) bean powder 20 ~ 40 parts] to form the present embodiment composite raw powder, for subsequent use after damping of blunging; 2. select B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially; The stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: stewed elasticity is slided fish ball 30 ~ 60 parts, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stewed 25 ~ 60 parts, shepherd's purse, stewed heartleaf houttuynia 15 ~ 30 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.

Claims (10)

1. the multi-grain compounded flour noodle of a class overweight people dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function:
The present invention seeks to provide a class to the whole society, comprise overweight people's dietotherapy of 18 kinds of different embodiments, lipopenicillinase profit water weight-reducing, prevention heart and brain thrombus and organ fat degenerates, multi-grain compounded flour noodle, there is dietotherapy rehabilitation health, prevention and health care and conditioning and to preventive treatment of disease the popular rehabilitation dietotherapy prevention healthy snack of function; The present invention will on the opportunity of daily for dining room dining, become the action of [preventiveing treatment of disease] health engineering: play dietary therapy of Chinese medicine health conditioning control not pain in the effect of prevention, health care, health, rehabilitation field;
Invention target is mainly for current ubiquitous, overweight people's dietotherapy weight-reducing, a large amount of sub-health population social consumption demand---overweight people's lipopenicillinase profit water weight-reducing, prevention heart and brain thrombus and organ fat degenerate, design in this kind of inferior health demand side there is rehabilitation dietotherapy, popular healthy snack that function is preventiveed treatment of disease in prevention and health care, conditioning; The present invention is particularly suitable for: the high easily green blood bolt person of each age group overweight blood fat, as balance supplement all kinds of be seldom ingested nutrient, eliminate free radical too much in body, excite and enliven each internal system of Whole Body, each immune function, build into the physique environment enlivening vigorous harmony at inside of human body; Or be suitable for: fat overweight all kinds of personage, control not pain as daily rehabilitation dietotherapy, prevention and health care, conditioning, adapt to society Natural humanity, welcome vitalizing health-care fast food to vigor, beauty treatment, health, long-lived demand;
Its prominent features is, the present invention determines concrete six following large core technologies:
Core technology one: mostly traditional herbal cuisine is that food therapy function herbal raw material is added in soup stock, decoction is extracted its active ingredient and dissolved in drink soup waste after in soup;
The present invention innovates proposition: acceptant for taste suitable levigation again take orally absorption part food therapy function raw material, wear into fine powder after be deployed into compound material flour processing and become flour noodle directly to eat; And taste is difficult to accept but can levigation take orally absorption part food therapy function raw material (or containing volatile effective component, boil boil in can overflow volatilization gas and escape into raw material in air), all grinds sauce add the fillings raw material of flour noodle, (volatilization gas that produces when boiling of boiling is difficult to escape by the constraint of flour noodle tube wall, most infiltration participated in gelatinization by composite powder absorption in tube wall and retain), either way take orally carefully not tasting under its taste situation; These two kinds pioneering processing modes and route of administration, both expand food therapy function raw material can select into scope, reduce people the instinct of the food therapy function raw material of disagreeable taste mouthfeel repelled, abandon dregs of a decoction out-of-date methods than traditional herbal cuisine drink soup again, improve absorption rate to valuable ingredient of traditional Chinese medicine and active ingredient thereof, thus the input that economizes in raw materials of reducing by half reduces cost and improves and enhances rehabilitation food therapy effect; The present invention is directed to the inferior health demand of above-mentioned lowering blood-fat and reducing weight weight reducing: design the concocting method of food therapy function composite powder, be recorded in core technology two latter half, design again lowering blood-fat and reducing weight weight reducing food therapy function fillings concocting method, be recorded in core technology three, be described below:
Core technology two: for making up pure rice meal and pure wheat flour at taste, nutrition, shortcoming in machine-shaping characteristic, reelecting plurality of cereals is raw material: respectively according to the nature and flavor of dietary therapy of Chinese medicine theory, Gui Jing, function, cure mainly theory, the respective ingredient of doctor trained in Western medicine nutrition, health care, content characteristics is rationally allocated, the original medical science function of various different grain self is fully excavated, completely all use as dietotherapy raw material, consider smooth in taste, chew elasticity, there is no the machining pure rice tubular wire sizing difficulty that people can solve so far, to boil easy cataclasm problem in boiling, be combined into flour noodle specific complex raw meal of the present invention, composite raw powder matching principle is: first contribute to lowering blood-fat and reducing weight class inferior health food therapy function, secondly consider that nutrition complement improves mouthfeel, consider that processing bonding sizing is boiled and boiled not cataclasm characteristic again, select collocation to form by following raw materials according respectively: the required rice meal of A [takes in starch energy smooth tasty and refreshing, delicious seafood soup should be joined] 60 ~ 120 parts, the required wheat high-strength flour of B [supplements wheat plantule protein matter, increase cohesive toughness and sting muscle] 30 ~ 70 parts, 10 ~ 25 parts, C soybean extract oil dregs of rice powder [supplement soybean protein fibre biotin (Phytochemicals nutrition immune word), increase cohesive toughness and sting muscle], D presses each department food custom, help and realize lowering blood-fat and reducing weight weight reducing food therapy function, need because people is because of condition suiting measures to different conditions, collocation is selected to add, extraordinary edible raw material and Grain Powder comprise: edible phosphoric acid hydrogen calcium powder 0.4 ~ 0.6 part [or edible animal bone meal 1 ~ 2 part, it is calcareous that supplementary Asian generally lacks, and helps growth prevention osteoporosis spur], glutinous rice flour [increases cohesive, increase blood sugar strengthening the spleen and stomach, reduce just antidiarrheal] 20 ~ 50 parts, Semen Lablab Album powder [strengthening the spleen and stomach of relieving summer heat, dehumidifying increases protein] 20 ~ 40 parts, buckwheat [hypotensive blood lipid-reducing blood sugar-decreasing, gastrointestinal retention is eliminated in invigorating the spleen, increase and sting the smooth mouthfeel of muscle] 20 ~ 50 parts, grain paddy millet powder is [except stomach energy is aid digestion, kidney-nourishing decorporation uric acid (anti-gout formation), mends crude protein fiber biological element (Phytochemicals nutrition immune word)] 20 ~ 50 parts, [lipopenicillinase Li Shui's red bean powder loses weight, except spot increases protein] 20 ~ 40 parts, [Li Shui fat-reducing is anti-ageing for black bean powder, beauty treatment increases protein] 20 ~ 40 parts, cloud (ruing) bean powder [inducing diuresis to reduce edema, nourish antitumor] 20 ~ 40 parts, konjaku flour [hypoglycemic lowering blood-fat and reducing weight weight reducing, relax bowel] 10 ~ 25 parts, corn flour [whets the appetite in tune, inducing diuresis to reduce edema is reduced weight] 20 ~ 50 parts, [strengthening the spleen and stomach paddy eats pearling cone meal, whiten skin] 20 ~ 40 parts, [invigorating the spleen is aid digestion for Chinese sorghum ground rice, to replenish the calcium relieving diarrhea with astringents diuresis] 15 ~ 30 parts, peanut squeezes oil meal and [supports the strong people of taste, relax bowel, increase the fragrant and protein of mouth] 10 ~ 30 parts, [nourish blood sesame paste hypoglycemic softening blood vessel, anti-ageing ease constipation, increase mouth perfume and protein] 10-25 part.Example presses lowering blood-fat and reducing weight function of reducing weight demand, sorting combination is as follows:
Overweight people's weight-reducing composite raw powder available food malignant boil function raw material has: konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder, black bean powder 20 ~ 40 parts, cloud (ruing) bean powder 20 ~ 40 parts, citing: A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder], B group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, black bean powder 20 ~ 40 parts], C group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, cloud (ruing) bean powder 20 ~ 40 parts];
Core technology three: the dietotherapy raw material making filling, reducing weight by core technology one principle and lowering blood-fat and reducing weight, food therapy function needs, allotment is as follows:
The optional food malignant boil function raw material doing fillings of overweight people's weight-reducing has: gynostemma pentaphyllum powder lotus leaf powder 4 ~ 8 parts, elscholtiza powder v ※ 2 ~ 5 parts, (oolong) tea leaf powder rhubarb Powder spirulina cassia seed powder v5 ~ 8 part, powder v5 ~ 10 part are planted on mountain, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, fresh haw pulp v9 ~ 18 part, 8 ~ 15 parts, new lotus leaf sauce, 12 ~ 30 parts, fresh waxgourd peel sauce, chicken rabbit Goatfish bone meal 1 ~ 2 part, citing: A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts], B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce], C group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, Rhubarb Powder 2 ~ 6 parts, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 13 ~ 22 parts, fresh waxgourd peel sauce],
Core technology four: use the machinery equipment processing through the special improved of the present invention and combination accessory: 1. select the first order of Guilin, commercial goods rice noodles processing machine---powder is extruded aging machine, is extruded slaking as the composite powder first order, the composite powder of 2. slaking after heat enter immediately the second level, through the special improved of the present invention band Noodle with fillings commodity extruder, toward in the hollow tube chamber processing hollow powder noodles, synchronously clamp-on the fillings modulating to enter taste; 3. for solving that rice meal characteristic is loose, difficulty is shaped into macaroni made of rice flour and one entering boiling water boiling easily cataclasm, this unmanned difficult problem that can solve so far, ensure composite raw powder, qualified hollow stuffed flour noodle can be processed into, the present invention especially band Noodle with fillings commodity extruder it, be close to extrude steel cylinder outer wall be installed in addition with three to six heating, can continuously regulation voltage and power, point before in the Electrothermal ring device of rear three thermals treatment zone, and point before Zhong Hou tri-district, to measure and A.T.C instrument is used, supporting temperature transducer; 4. when environment temperature is too high, machine stream time is long or the inner extrusion pressure of flour noodle extruder is excessive, capital produces excessive temperature, composite raw powder overcure, the even coking made in machine, now interrupts merely electrical heating, can not promptly and accurately lower the temperature; Therefore press close to outlet of extruder end forward district and mould district, be close to and extrude on steel cylinder leading portion and mould, install two circulating water loop devices additional, air ring use be compressed in advance, cross section is ellipse oblate, fine copper matter or aluminium matter tubular object extruding is made, and air ring is close to extrude the surface area of steel cylinder and mould side to strengthen as far as possible, be conducive to heat conduction; 5. above-mentioned front Zhong Hou tri-district Electrothermal ring, three district's automatic temperature measurement temperature control instruments, proparea and mould upper circulation water air ring, collaborative work under automatic control, make to extrude the operating temperature in Zhong Hou tri-district before in steel cylinder, Discrete control at the exact extension of various heterogeneity composite powder, needs, guarantee some characteristic is loose, difficulty is shaped into qualified stripe shape multi-grain compounded raw meal, in the optimum temperature of its each auto-cure sizing, form qualified hollow stuffed flour noodle finished product; These five original creation measures, the technical guarantee that to be the present invention improve on the hollow stuffed flour noodle of processing, equipment; To technological improvement design and the accompanying drawing thereof of processing equipment, zonal control gradient of temperature device, shaping stuffed mould, intend treating that special separate case declares patent;
Because many factors such as crudy, the change being subject to composite powder raw material formation, fillings changes, improve for ensureing that crudy is stable, should accomplish that processing machine divides various food therapy function composite powder and various fillings special computer for special use, processing staff also should by kind, technology specialtyization segmentation, and production of machinery itself requires continual and steady; And in restaurant kitchen, be difficult to accomplish a large amount of continuous seepage, more difficultly accomplish special computer for special use and personnel's division of labor, specially essence, supervision improve stable technology; Moreover plurality of cereals raw material, must process by the allotment of five large food therapy function requirements, science---intensive technology content of the present invention determines: only have the professional processing of employing batch production, could ensure that crudy, specially essence are stable, supervise raising in proper order---therefore the present invention do not belong to, the technological improvement of workshop handicraft in food and drink kitchen, and belong to mechanized manufacturing industry fast food field and modern health-preserving function fast food;
Core technology five: the special soup that favourable lowering blood-fat and reducing weight food therapy function is joined, the miscellaneous function foodstuff of collocation, needs allotment as follows by food therapy function:
Lipopenicillinase profit water weight-reducing preventing thrombosis series: (forbid animal fat, palm oil, tea oil, soybean oil, peanut oil, ready-mixed oil in the processing of this based food, recommendation corn oil or rice chaff oil are put as far as possible less, mouthfeel inadequate fragrance sesame ground sesameseed oil flavouring, fish used must be have squama fish, and build is convenient to slightly greatly processing, forbids using alepidote class, ) join and eat fresh soup by fish spine blood clam freshwater mussel oyster sheep bone, special fish blood clam freshwater mussel oyster superfine product seafood delights sheep bone perfume (or spice), miscellaneous function foodstuff selects: Soviet Union's taste smoked fish block 30 ~ 60 parts, half, halogen grain smoked fish head, the sliding fish ball 30 ~ 60 parts of elasticity, halogen frozen bean curd 30 ~ 80 parts, horse hair marine alga sea-tangle v15 ~ 40 part, leaflet water river (open country) v celery ※ 30 ~ 100 parts, black fungus v10 ~ 30 part, onion v ※ 30 ~ 60 parts, stew dried thin mushroom v6 ~ 10 part, fresh garlic v ※ 15 ~ 30 parts, light violet long eggplant 30 ~ 100 parts, fresh asparagus v15 ~ 30 part, fresh waxgourd peel silk ☆ 20 ~ 50 parts, fresh bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, Xian Nymphoides (Xing) dish 25 ~ 60 parts, 25 ~ 60 parts, fresh shepherd's purse, fresh haw flakes v9 ~ 18 part, fresh v20 ~ 50 part of picking up the ears, shredded ginger v ※ 6 ~ 12 parts, cucumber rind ※ 15 ~ 30 parts, fresh heartleaf houttuynia (cordate houttuynia) ※ 15 ~ 30 parts, strongly fragrant (Europe) Li Ren 2 ~ 5 parts, 3 ~ 5 parts, peach blossom,
Core technology six: in order to ensure above-mentioned lowering blood-fat and reducing weight weight reducing class function, the medicative diet for food therapy realization of goal of setting, the present invention consumes much time energy and work, consult a large amount of reference book, painstakingly carefully screen, thousand one-hundred-year histories are had traditional: the function raw material in common and generally acknowledged edible plants among the people in China, nature and flavor and the good natural traditional Chinese medicine of security is confirmed through tradition, and the Ministry of Public Health determine announce be food and the list of medicine, the material list that Ministry of Public Health's approval uses as new resource for food, from wherein meticulously selecting a collection of available raw material, this class food therapy function is realized as guaranteeing, the main dietotherapy traditional Chinese medicinal material raw materials added in herbal cuisine decoction, they select collocation to form by following raw materials according:
Lipopenicillinase profit water weight-reducing soup: gynostemma pentaphylla 6 ~ 10 parts, lotus leaf, elscholtiza v ※ 3 ~ 9 parts, (oolong) tealeaves rheum officinale cassia seed v10 ~ 15 part, fruit of glossy privet v6 ~ 15 part, raw Radix Astragali ☆ 10 ~ 20 parts, process sealwort v ☆ 9 ~ 18 parts, rhizoma alismatis herba Lycopi 6 ~ 12 parts, Veronicastrum Herb 10 ~ 15 parts, pipe lalang grass rhizome 15 ~ 30 parts, (ample) dish root 10 ~ 15 parts of sleeping, kalimeris (purple chrysanthemum) 20 ~ 40 parts, the bighead atractylodes rhizome 5 ~ 10 parts, ginkgo leaf v10 ~ 20 part, STEVIA REBAUDIANA ☆ ☆ 3 ~ 10 parts, reed rhizome ☆ 15 ~ 30 parts;
The remarks of the implication of the extraordinary letter symbol occurred herein illustrate:
1. when not adding special instruction, often kind of raw material is all use dry product, the consumption marked also is the consumption of dry product; If when needing to use fresh feed, " fresh " word should be added especially before its title and indicated, and the use amount marked should double than dry product;
2. often kind of raw material usage quantity number and use amount can float change scope, all represent with weight portion, referred to as " part ";
3. all raw materials contain volatile ingredient, should not decoct for a long time with high temperature exempt from destruction, need delayed under the pot that enters to boil complete to preserve composition contained by raw material, or use distillation collecting method to extract, again or adopt fresh raw material, got juice by mechanical strong force squeezing method, juice concentrates the raw material (the retortable collection of marc is extracted again) of extraction again with reduced pressure at room temperature boiling process, without exception after this raw material standard title, add ※ symbol and indicate clearly especially;
④Fan Shu China folk life in history, continue to use a lot of year through numerous people, confirm that the safe and harmless folk tradition that formed is accustomed to, generally acknowledge addible in processed food, safe edible phychemicals, it is clear and definite that its title uses the Song typeface of overstriking to indicate without exception, aforementioned already by folk history tradition, repeatedly confirm the food plant raw material of security, on same classification plant, edibility abandons not quite sometimes, the remainder of same safety, and the Ministry of Public Health determine announce be food and the raw material list of medicine, the material list as new resource for food use is ratified with the Ministry of Public Health, meet the raw material standard title of these three kinds of situations, same use indicates clear and definite without the Song typeface of overstriking,
5. all genus slightly sweet flavors security raw material of using of good, suitable children pregnant woman again, adds ☆ symbology clear and definite without exception after title; Wherein taste with Gan Weizhu, to be processed into food and drink mouthfeel good, adds ☆ ☆ and indicate, for reference when selecting materials; Lowering blood-fat and reducing weight indicate, reducing blood lipid v indicates;
Remarks: forbid animal fat, palm oil, tea oil, soybean oil, peanut oil, ready-mixed oil in the processing of this based food, recommendation corn oil or rice chaff oil are put as far as possible less, mouthfeel inadequate fragrance sesame ground sesameseed oil flavouring; Fish used must be have squama fish, and build is convenient to slightly greatly processing, forbids using alepidote class.
2. the multi-grain compounded flour noodle of overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function as claimed in claim 1, it is characterized in that: by core technology six 2. in select cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, process sealwort 9 ~ 18 parts, rhizoma alismatis 6 ~ 15 parts, chopping dress gauze bag seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., smoked fish block 30 ~ 60 parts, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, leaflet water river (open country) celery ※ 30 ~ 100 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: taste smoked fish block 30 ~ 60 parts of reviving, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, stewed 10 ~ 30 parts, auricularia auriculajudae, shredded ginger 6 ~ 12 parts, stewed water (open country) celery 30 ~ 100 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
3. the multi-grain compounded flour noodle of overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function as claimed in claim 1, it is characterized in that: by core technology six 2. in select cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, Herba Lycopi 6 ~ 12 parts, Veronicastrum Herb 10 ~ 15 parts, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine clam freshwater mussel oyster sheep bone 2., half, smoked fish head, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, fresh bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: half, the poor smoked fish head of halogen, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stewed bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, stewed 10 ~ 30 parts, auricularia auriculajudae, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
4. the multi-grain compounded flour noodle of overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function as claimed in claim 1, it is characterized in that: by core technology six 2. in select cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, pipe lalang grass rhizome 15 ~ 30 parts, (ample) dish root 10 ~ 15 parts of sleeping, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use; The weary medicine gauze bag decocted and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, the sliding fish ball 30 ~ 60 parts of elasticity, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, fresh asparagus 15 ~ 30 parts, fresh pick up the ears 20 ~ 50 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire stew and within 10 minutes, add delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use; By selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging; 2. select A group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, spirulina 4 ~ 8 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, fresh haw pulp 11 ~ 16 parts] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially; The stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: stew the sliding fish ball 30 ~ 60 parts of elasticity, halogen frozen bean curd 30 ~ 80 parts, stew 6 ~ 10 parts, mushroom, stew marine alga 10 ~ 25 parts, stew 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stew asparagus 15 ~ 30 parts, stew pick up the ears 20 ~ 50 parts, stew onion 30 ~ 60 parts, stew 15 ~ 30 parts, garlic, i.e. edible.
5. the multi-grain compounded flour noodle of overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function as claimed in claim 1, it is characterized in that: by core technology six 2. in select the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, process sealwort 9 ~ 18 parts, rhizoma alismatis 6 ~ 15 parts, Herba Lycopi 6 ~ 12 parts, chopping dress gauze bag seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., smoked fish block 30 ~ 60 parts, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, leaflet water river (open country) celery ※ 30 ~ 100 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, process stuffed flour noodle enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: taste smoked fish block 30 ~ 60 parts of reviving, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, stewed 10 ~ 30 parts, auricularia auriculajudae, shredded ginger 6 ~ 12 parts, stewed water (open country) celery 30 ~ 100 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
6. the multi-grain compounded flour noodle of overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function as claimed in claim 1, it is characterized in that: by core technology six 2. in select the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis 6 ~ 15 parts, Veronicastrum Herb 10 ~ 15 parts, pipe lalang grass rhizome 15 ~ 30 parts, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., half, smoked fish head, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, fresh bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: half, the poor smoked fish head of halogen, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stewed bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, stewed 10 ~ 30 parts, auricularia auriculajudae, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
7. the multi-grain compounded flour noodle of overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function as claimed in claim 1, it is characterized in that: by core technology six 2. in select the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis 6 ~ 15 parts, (ample) dish root 10 ~ 15 parts of sleeping, reed rhizome 15 ~ 30 parts, chopping dress gauze bag to seal, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use; The weary medicine gauze bag decocted and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, the sliding fish ball 30 ~ 60 parts of elasticity, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, fresh asparagus 15 ~ 30 parts, fresh pick up the ears 20 ~ 50 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire stew and within 10 minutes, add delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use; By selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging; 2. select B group [gynostemma pentaphyllum powder 3 ~ 8 parts, 2 ~ 5 parts, elscholtiza powder, (oolong) tea leaf powder 3 ~ 7 parts, Rhubarb Powder 2 ~ 6 parts, cassia seed powder 5 ~ 8 parts, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 9 ~ 15 parts, new lotus leaf sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially; The stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: stew the sliding fish ball 30 ~ 60 parts of elasticity, halogen frozen bean curd 30 ~ 80 parts, stew 6 ~ 10 parts, mushroom, stew marine alga 10 ~ 25 parts, stew 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stew asparagus 15 ~ 30 parts, stew pick up the ears 20 ~ 50 parts, stew onion 30 ~ 60 parts, stew 15 ~ 30 parts, garlic, i.e. edible.
8. the multi-grain compounded flour noodle of overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function as claimed in claim 1, it is characterized in that: by core technology six 2. interior choosing (oolong) tealeaves 10 ~ 20 parts, cassia seed 10 ~ 15 parts, the fruit of glossy privet 6 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis 6 ~ 15 parts, the sealing of chopping dress gauze bag, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., smoked fish block 30 ~ 60 parts, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, leaflet water river (open country) celery ※ 30 ~ 100 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select C group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, Rhubarb Powder 2 ~ 6 parts, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 13 ~ 22 parts, fresh waxgourd peel sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, process stuffed flour noodle enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff apolegamy: taste smoked fish block 30 ~ 60 parts of reviving, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stewed marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, stewed 10 ~ 30 parts, auricularia auriculajudae, shredded ginger 6 ~ 12 parts, stewed water (open country) celery 30 ~ 100 parts, stewed onion 30 ~ 60 parts, stewed 15 ~ 30 parts, garlic, i.e. edible.
9. the multi-grain compounded flour noodle of overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function as claimed in claim 1, is characterized in that: by core technology six 2. interior choosing (oolong) tealeaves 10 ~ 20 parts, cassia seed 10 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, rhizoma alismatis sTEVIA REBAUDIANA ☆ ☆ 3 ~ 10 parts, the sealing of chopping dress gauze bag, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use, the weary medicine gauze bag decocted and core technology five be interior fish spine blood clam freshwater mussel oyster sheep bone 2., half, smoked fish head, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, black fungus 10 ~ 30 parts, fresh bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire is stewed and within 10 minutes, is added delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use, by selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging, 2. select C group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, Rhubarb Powder 2 ~ 6 parts, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 13 ~ 22 parts, fresh waxgourd peel sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially, the stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: half, halogen grain smoked fish head, halogen frozen bean curd 30 ~ 80 parts, stewed 6 ~ 10 parts, mushroom, stew marine alga 10 ~ 25 parts, stewed 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stew bulb sweet (kohlrabi) blue silk 30 ~ 100 parts, stew 10 ~ 30 parts, auricularia auriculajudae, stew onion 30 ~ 60 parts, stew 15 ~ 30 parts, garlic, i.e. edible.
10. the multi-grain compounded flour noodle of overweight people's dietotherapy lowering blood-fat and reducing weight weight reducing medicated diet function as claimed in claim 1, it is characterized in that: by core technology six 2. interior choosing (oolong) tealeaves 10 ~ 20 parts, cassia seed 10 ~ 15 parts, the raw Radix Astragali 10 ~ 20 parts, (ample) dish root 10 ~ 15 parts of sleeping, the bighead atractylodes rhizome 5 ~ 10 parts, the sealing of chopping dress gauze bag, boiling twice is each 30 minutes, and twice decocting liquid merges for subsequent use; The weary medicine gauze bag decocted and core technology five 2. in fish spine blood clam freshwater mussel oyster sheep bone, the sliding fish ball 30 ~ 60 parts of elasticity, dried thin mushroom 6 ~ 10 parts, frozen bean curd 30 ~ 80 parts, horse hair marine alga 10 ~ 25 parts, 15 ~ 40 parts, sea-tangle, fresh asparagus 15 ~ 30 parts, fresh pick up the ears 20 ~ 50 parts, appropriate flavoring and spices with pot stew boil ripe to fish block after, add collecting decoction, shredded ginger ※ 6 ~ 12 parts, onion ※ 30 ~ 60 parts, fresh garlic ※ 15 ~ 30 parts, little fire stew and within 10 minutes, add delicious sauce and take the dish out of the pot, fish soup to filter into container core technology five 2. in the fresh soup of seafood delights sheep bone mushroom for subsequent use; By selecting rice meal 60 ~ 120 parts, wheat high-strength flour 30 ~ 70 parts, 10 ~ 25 parts, soybean extract oil dregs of rice powder in core technology two, add two and 2. select A group [konjaku flour 15 ~ 25 parts, corn flour 20 ~ 50 parts, 20 ~ 40 parts, red bean powder] to form the present embodiment composite raw powder, for subsequent use after damping of blunging; 2. select C group [gynostemma pentaphyllum powder 3 ~ 8 parts, lotus leaf powder 4 ~ 8 parts, Rhubarb Powder 2 ~ 6 parts, 2 ~ 5 parts, strongly fragrant (Europe) Li Ren powder, hawthorn powder 5 ~ 9 parts, chicken rabbit Goatfish bone meal 1 ~ 2 part, 13 ~ 22 parts, fresh waxgourd peel sauce] to make the present embodiment flour noodle fillings by core technology three, powder filling two material got ready adds core technology four respectively and improves powder fabric that is supporting, hollow stuffed flour noodle special purpose machinery equipment and the processing of fillings feeding mouth especially; The stuffed flour noodle processed enter boiling water pan boiling ripe after drag in bowl, water the fresh soup of seafood delights sheep bone mushroom got ready, miscellaneous function foodstuff is matched: stew the sliding fish ball 30 ~ 60 parts of elasticity, halogen frozen bean curd 30 ~ 80 parts, stew 6 ~ 10 parts, mushroom, stew marine alga 10 ~ 25 parts, stew 15 ~ 40 parts, sea-tangle, shredded ginger 6 ~ 12 parts, stew asparagus 15 ~ 30 parts, stew pick up the ears 20 ~ 50 parts, stew onion 30 ~ 60 parts, stew 15 ~ 30 parts, garlic, i.e. edible.
CN201510654813.7A 2009-09-08 2009-09-08 Multi-grain composite powder noodles used for obese people dietary therapy and having medicated food functions of lowering lipid, losing weight and slimming Pending CN105231274A (en)

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