CN115918847A - Meal replacement rice capable of tonifying spleen and nourishing stomach and preparation method of meal replacement rice - Google Patents
Meal replacement rice capable of tonifying spleen and nourishing stomach and preparation method of meal replacement rice Download PDFInfo
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses meal replacement rice capable of tonifying spleen and nourishing stomach and a preparation method thereof, wherein the meal replacement rice mainly comprises the following components: brown rice, purple rice and Chinese medicinal materials; the traditional Chinese medicinal materials comprise the following components: malt, dried orange peel, tuckahoe, angelica dahurica, huaishan, pearl barley, gordon euryale seed, hyacinth bean, lotus seed and flaxseed. The preparation method of the meal replacement rice comprises the following steps: respectively extruding and puffing the brown rice, the purple rice and the traditional Chinese medicinal materials, grinding and crushing; mixing all the mixtures and sterilizing; sieving powder by a rotary vibration sieve; packing and boxing by an automatic packing machine. Has the advantages that: the invention develops the meal replacement rice which is carried along and ingested according to individual requirements, has rich nutrition and excellent taste, has high functionality and enhances the function health care function. Different materials are extruded and puffed according to different temperatures, so that the taste is more delicate and easier to digest. All food materials and medicinal materials are common materials, so that the cost is low and the medicinal effect is good; the invention is produced by an automatic production line, has simple manufacture and high yield and can meet the requirements of people.
Description
Technical Field
The invention relates to the technical field of meal replacement food and processing thereof, in particular to meal replacement rice capable of tonifying spleen and nourishing stomach and a preparation method thereof.
Background
During the past 3000-4000 years, the majority of the world population has been dominated by whole cereals. The grains mainly comprise wheat, rice, corn and the like, are the most important energy sources of human bodies, and according to the dietary guidelines of Chinese residents, the grains contain 75-80% of carbohydrate, 8-10% of protein and about 1% of fat, and also contain various substances which are beneficial to human bodies, such as dietary fibers, B vitamins and the like. Although the etiology is multifaceted, diet has been identified as the only most important environmental factor for the development of these diseases. Epidemiological evidence suggests that whole grain ingestion is associated with a reduced risk of chronic diseases associated with oxidative stress. The low content of functional factors in cereals limits the nutritional and health effects. The traditional Chinese medicine element has the theory of homology of medicine and food, and is continuously proved in modern pharmacological research. The national Wei Jian Commission publishes hundreds of substances which are traditionally both food and Chinese medicinal materials, and widens the selection and utilization of raw materials of health food.
The meal replacing rice is a single or comprehensive rice brewing agent product mainly prepared from ancient calendar food materials and the like. In order to fully utilize medicinal and edible substances, develop novel meal replacement rice food ingredients and improve the physicochemical characteristics of meal replacement powder, the application takes the eight-treasure powder and the five-element spleen tonifying powder as theoretical bases and provides theoretical basis for developing functional meal replacement rice based on medicinal and edible substances.
Disclosure of Invention
The invention aims to solve the technical problems of improving the nutritional and health-care value of the meal replacement rice, promoting the processing of meal replacement food, enhancing the palatability, improving the gastrointestinal tract function and providing an innovative product aiming at the meal replacement rice with the effects of tonifying spleen and nourishing stomach and a preparation method thereof.
In order to solve the technical problems, the technical scheme provided by the invention is as follows:
the meal replacement rice for tonifying spleen and nourishing stomach has the following theoretical formula and compatibility resolution:
five-element spleen-tonifying rice
50g of rhizoma polygonati, 100g of coix seed, lotus seed, tuckahoe, gordon euryale seed and Huaishan and 20g of flaxseed;
and (3) compatibility and resolution:
1. rhizoma Polygonati and rhizoma Dioscoreae are the principal drugs, and have mild nature, and can be used for treating spleen deficiency, spleen, lung and kidney meridians;
2. the gorgon fruit is minister, mild in nature, capable of tonifying middle-jiao and eliminating dampness, and tonifying spleen and kidney, and warm nature can compensate slight cold of coix seed;
3. poria is used as adjuvant to help spleen to transform water;
4. lotus seed, also known as the fruit of spleen, is used for clearing heart fire and activating spleen;
5. the coix seed has the effects of strengthening the spleen, promoting urination, clearing heat, relieving cough, clearing heat, promoting diuresis and strengthening the spleen when being used as a medicine.
(II) eight-delicacy rice
Malt, dried orange peel, tuckahoe, angelica dahurica, huaishan, pearl barley, gordon euryale seed, hyacinth bean, lotus seed and rhizoma polygonati are based on the original eight-treasure powder, codonopsis pilosula and bighead atractylodes rhizome are removed, the number of tonic medicines in the ancient formula is large, modern people are rich in nutrition and easy to get excessive internal heat, so that the traditional Chinese medicine powder is not suitable, the proportion of the malt, the dried orange peel 1:1 is changed for the two, and the effect of strengthening the spleen and nourishing the stomach is enhanced by adding the rhizoma polygonati.
And (3) compatibility and resolution:
1. the tuckahoe and coix seed invigorate the spleen and eliminate dampness, and nourish the spleen and eliminate dampness first;
2. the lotus seed pulp has the effects of clearing away heart fire, activating spleen, calming nerves and improving eyesight;
3. gorgon fruit enters spleen and kidney meridians to strengthen kidney and astringe essence, and tonify spleen to check diarrhea;
4. chinese yam is used for tonifying spleen, tonifying lung, reinforcing kidney and replenishing vital essence;
5. bai Dou tonify spleen, regulate middle warmer, resolve dampness and relieve summer-heat.
Supplementing: the compatibility and use:
1. rhizoma polygonati, chinese yam and white hyacinth bean: invigorating spleen and spleen;
2. dried orange peel and roasted malt are used for promoting digestion and removing food stagnation;
3. eliminating dampness by the poria cocos and the coix seeds;
4. the gorgon fruit huaishan has the functions of tonifying spleen and nourishing kidney;
5. lotus seed has the effects of tranquilizing mind and strengthening heart.
(III) selection of materials
1. Preferred brown rice, purple rice;
2. selection of traditional Chinese medicinal materials:
(1) Selecting Polygonatum sibiricum Red in Hunan Anthemis and Anthemis nobilis;
(2) Selecting Henan Wen county Luo Tiantiegun yam in Huaishan (the quality product has no sour taste and is milk white in color);
(3) Selecting Zhaoqing semen euryales (with mud taste for quality);
(4) The lotus seed is selected from Jianning white lotus genuine product with sun-drying trace, crumple and lotus seed fragrance;
(5) Poria is selected from Yunnan Poria;
(6) Flaxseed is selected from dry whole golden or brown;
(7) The coix seed is of common quality;
(8) Selecting the Sichuan white hyacinth bean as the white hyacinth bean, wherein the white hyacinth bean is full and round;
(9) Selecting Xinhui tangerine peel as tangerine peel, wherein the color is preferably brown yellow;
(10) Selecting radix Angelicae Dahuricae from Zhejiang Hangzhou, and fumigating without sulfur;
(11) The malt is of ordinary quality.
The process for preparing the meal replacement rice comprises the following steps:
1. sorting all materials, pretreating part of the material
The food materials are respectively fried by bran, and the proportion of the coix seeds, the lotus seeds, the gordon euryale seeds and the wheat bran is 5:1 (100 g material 20g wheat bran) poria cocos and wheat bran in a ratio of 5:3, the proportion of the Chinese yam to the wheat bran is 5:5. parching with earthenware pot, heating uniformly, and turning to small fire with gas stove during the process of parching, and stirring with a shovel. Slicing rhizoma Polygonati, sun drying, and adding yellow wine, steaming and sun drying.
2. Placing the meal replacement rice raw material in an oven, and baking at 120 deg.C for 50min.
3. Respectively crushing malt, dried orange peel, lotus seed, tuckahoe, huaishan, pearl barley, gordon euryale seed, hyacinth bean and flaxseed into 40-60 meshes, respectively extruding and puffing pearl barley powder, gordon euryale seed powder, lotus seed powder, malt powder and hyacinth bean powder at 160-165 ℃ under the screw diameter of 65-70 mm, the screw rotating speed of 250-300r/min, the feeding amount of 80-120kg/h and the motor power of 22-24kW, respectively extruding and puffing tangerine peel, tuckahoe, huaishan and flaxseed powder at 100-120 ℃, respectively extruding and puffing again into 100-120 meshes, extruding and puffing brown rice and purple rice at 100 ℃, and crushing into 100 meshes and mixing in equal proportion to obtain the rice flour.
4. Selecting an extrusion puffing technology, crushing the meal replacement rice raw material, sieving the crushed meal replacement rice raw material by a 100-mesh sieve, controlling the water content, the temperature and the screw rotating speed of the material, and forming the meal replacement rice into a strip-shaped material with a certain gelatinization degree under the extrusion action of a double-screw extruder. The cutter cuts the strip material into rice-like products as the material passes through the die holes. The cylinder temperature is 60, 70, 80, 110, 140 deg.C, the water content of the material is 19%, the screw rotation speed is 170r/min, and the feeding speed is 15kg/h. The average amount of each meal replacing rice is about 0.092g, the deviation is not more than 0.1 percent, and the weight of each meal replacing rice is heavier than that of common rice.
5. Extruding the meal powder particles, adding the meal powder particles into a microwave sterilizer, mixing and sterilizing at 65-80 ℃ for 3-5 minutes.
6. Granulating with particle diameter of 1-1.5mm, drying to water content of 2.5% -3%, sieving to remove waste residue, adding into automatic packaging machine, packaging, and drying at 20 deg.C for storage.
Compared with the prior art, the invention has the advantages that: the product of the invention is packaged separately, the intake of the bag is matched with the intake of each meal of normal adults, the product can be eaten instantly after the bag is opened, and the product can also be added with yoghourt or soaked in warm water according to personal preference. The eight-treasure powder originated in the Ming dynasty, is a secret recipe handed down from the families of the imperial medicine Chen Shigong, and focuses on the maintenance of qi and blood of the spleen and the stomach all the time, so that the life of the eight-treasure powder reaches more than 80 years old, and the functions of the spleen and the stomach are kept healthy all the time. He left a prescription of eight-treasure cake powder in Yi Shu of "orthodox surgery", which is called as "taking it to whooping to lighten body, endure old, strengthen primordial yang, cultivate spleen and stomach, so it is difficult to describe. Thereafter, the eight-treasure powder is used for hundreds of years, and becomes a wonderful formula for palace food therapy and health preservation. The five-element spleen-tonifying powder is prepared from four-god soup, and is a body-strengthening and spleen-tonifying medicament developed by Ge Hong in Jinchao. The design of the rice grain dosage form is different from the defects of the traditional method in the use of traditional Chinese medicines, so that the carrying and the eating are simple. Through the blending of the mouthfeel and the addition of a proper amount of nutrient substances, the medical calendar becomes a daily edible product. Meal replacement rice for improving gastrointestinal tract function of common people.
Detailed Description
The meal replacement rice for strengthening the spleen and nourishing the stomach and the preparation method thereof are further explained in detail below.
The invention relates to meal replacement rice for tonifying spleen and nourishing stomach and a preparation method thereof, wherein the specific implementation process of the meal replacement rice comprises the following steps:
1) Sorting all the materials, pretreating part of the materials, and respectively frying the materials with bran, wherein the proportion of the coix seed, the lotus seed, the gordon euryale seed and the wheat bran is 5:1 (100 g material 20g wheat bran) poria cocos and wheat bran in a ratio of 5:3, the proportion of the Chinese yam to the wheat bran is 5:5. stir-frying with a marmite, heating uniformly and not easy to stir to be scorched, adjusting to small fire with a gas stove, and stir-frying with a shovel continuously.
2) Placing brown rice and purple rice in an oven, and baking at 120 deg.C for 50min.
3) Respectively crushing malt, dried orange peel, lotus seed, tuckahoe, huaishan, pearl barley, gordon euryale seed, hyacinth bean and flaxseed into 40-60 meshes, respectively extruding and puffing pearl barley powder, gordon euryale seed powder, lotus seed powder, malt powder and hyacinth bean powder at 160-165 ℃ under the screw diameter of 65-70 mm, the screw rotating speed of 250-300r/min, the feeding amount of 80-120kg/h and the motor power of 22-24kW, respectively extruding and puffing dried orange peel, tuckahoe, huaishan and flaxseed powder at 100-120 ℃, respectively extruding and puffing again into 100-120 meshes, extruding and puffing brown rice at 100 ℃, and crushing into 100 meshes and mixing in equal proportion to obtain the rice flour.
4) And selecting an extrusion puffing technology, crushing the meal replacement rice raw material, sieving the crushed meal replacement rice raw material by a 100-mesh sieve, controlling the water content, the temperature and the screw rotation speed of the material, and forming the meal replacement rice into a strip-shaped material with a certain gelatinization degree under the extrusion action of a double-screw extruder. The cutter cuts the strip material into rice-like products as the material passes through the die holes. The cylinder temperature is 60, 70, 80, 110, 140 deg.C, the water content of the material is 19%, the screw rotation speed is 170r/min, and the feeding speed is 15kg/h. The average amount of each meal replacing rice is about 0.092g, the deviation is not more than 0.1 percent, and the weight of each meal replacing rice is heavier than that of common rice.
5) Extruding the meal powder particles, adding the meal powder particles into a microwave sterilizer, mixing and sterilizing at 65-80 ℃ for 3-5 minutes.
6) Granulating with a particle size of 1-1.5mm, drying until the water content is 2.5% -3%, sieving to remove waste residues, adding into an automatic packaging machine, packaging, boxing, and drying and storing at 20 ℃.
And (3) product related detection:
1. water content determination of meal replacement rice
The reaction formula is as follows:
I 2 +SO 2 +3C 5 H 5 N+H 2 O→2C 5 H 5 NHI+C 5 H 5 NSO 3
C 5 H 5 NSO 3 +CH 3 OH→C 5 H 5 N·HSO 4 CH 3
the principle is as follows: in the presence of water, i.e. water in the sample and SO in the Karl Fischer reagent 2 And I 2 A redox reaction occurs.
I 2 +SO 2 +2H 2 O→2HI+H 2 SO 4
3C 5 H 5 N+H 2 O+I 2 +SO 2 →2C 5 H 5 NHI (pyridine hydroiodide) + C 5 H 5 NSO 3 (pyridine sulfuric anhydride)
C 5 H 5 NSO 3 (pyridine sulfate anhydride) + CH 3 OH (anhydrous) → C 5 H 5 N·HSO 4 CH 3 (pyridine methyl sulfate)
2. Determination of basic components of meal replacement rice
The cadmium content is measured by an atomic absorption spectrometer. The water, protein and fat are respectively measured according to GB5009.3-2016, GB5009.5-2016 and GB5009.6-2016, and the starch content is measured by adopting a starch content detection kit. Each sample was assayed in 3 replicates.
3. Determination of sugar content of meal replacement rice
DNS reagent method glucose standard curve. 0ml, 0.1ml, 0.2ml, 0.3m, 0.4ml, 0.5ml, 0.6ml, 0.7ml and 1 mg/ml of glucose standard solution are precisely sucked and respectively placed in a clean dry test tube with the diameter of 15mm multiplied by 150mm to be supplemented with distilled water until 3.0ml is added into a boiling water bath of 0.5ml DNS color developing solution for 12min, and then immediately cooled with 2.0ml of flowing cold 2.5ml of water to be supplemented with distilled water to make the total volume 6ml. The light absorption value is measured at 510nm by a 721 type spectrophotometer, simultaneously, a glucose standard curve is obtained, 1.0g of a sample is accurately weighed and is respectively placed in a clean dry test tube with the diameter of 15mm multiplied by 150mm to be supplemented with distilled water until 3.0ml is added, 0.5ml of DNS color developing solution boiling water bath is added for 12min, and then 2.5ml of the supplemented distilled water is immediately cooled by flowing cold water to ensure that the total volume is 6ml, and 3 times of parallel experiments are carried out. And (5) measuring the absorbance value at 510nm in time and combining a glucose standard curve to calculate the sugar content.
4. Measurement of thermal Properties of meal replacement Rice
Accurately weighing 3.0mg of meal replacement rice samples with different processing technologies in an aluminum pot, adding 9mL of water, sealing with a cover, and balancing at 4 ℃ for 24h. In the DSC test, the temperature was raised at a rate of 5 ℃/min with an empty crucible as a reference, and the samples were heated from 35 ℃ to 110 ℃ and each sample was measured in parallel 3 times.
5. Measurement of gelatinization characteristics of meal replacement rice
The gelatinization properties were determined by a rapid viscoanalyser. Accurately weighing 3.0g of sample with known water content and 25.0mL of water in a sample box, setting an initial temperature of 50 ℃ for 1min, raising the temperature to 95 ℃ at a speed of 12 ℃/min for 2.5min, then reducing the temperature to 50 ℃ at a speed of 12 ℃/min for 1min, and controlling the rotating speed to be 160r/min. Each sample was assayed in 3 replicates.
6. Measurement of Water absorption index and Water solubility index
Weighing 1.5g (dry basis) of a sample and sucking 20mL of water into a centrifuge tube, shaking uniformly, heating in a water bath kettle at 30 ℃ for 30min, oscillating for 30s every 5min to keep the sample in a suspended state, centrifuging for 15min at 4000r/min after water bath, pouring a supernatant into an aluminum box, and drying at 105 ℃ to constant weight. The mass of the centrifuged gel was also weighed.
The calculation formula is as follows:
water absorption index =100 × mass of precipitate/mass of sample dry basis
Water solubility index =100 × mass of residue after evaporation of supernatant/mass of sample dry basis.
Note: the meal-replacing rice of the invention is used with cautions for pregnant women.
The present invention and the embodiments thereof have been described above without limitation, and it should be understood by those skilled in the art that the present invention is not limited thereto, and that the present invention is not limited to the embodiments and the embodiments without inventive design without departing from the spirit of the present invention.
Claims (7)
1. The meal replacement rice capable of tonifying spleen and nourishing stomach is characterized in that: the five-element spleen-tonifying rice comprises the following raw materials: purple rice, brown rice, flaxseed, coix seed, lotus seed, poria cocos, gordon euryale seed and Huaishan, wherein the weight ratio of the purple rice to the brown rice to the semen euryales to the Chinese yam is 1/2:1/2:1/2:1:1:1:1:1; eight-treasure rice: purple rice, brown rice, malt, dried orange peel, poria cocos, radix angelicae, huaishan, coix seed, gordon euryale seed, hyacinth bean and lotus seed, wherein the weight ratio of the purple rice to the brown rice to the malt to the dried orange peel is 1/2:1/2:1:1:1:1:1:1:1:1:1.
2. the meal replacement rice capable of tonifying spleen and nourishing stomach according to claim 1, wherein: the Huai mountain is Henan Wen county Lushi Tiegun Yam, the Gorgon fruit is Zhaoqing Gorgon fruit, the lotus seed is Jianning white lotus, and the tuckahoe is Yunnan tuckahoe.
3. The preparation method of the meal replacement rice for tonifying spleen and nourishing stomach according to claim 1, which is characterized by comprising the following steps: comprises the following steps of (a) carrying out,
step 1, powdering: pulverizing the above materials into powder;
crushing the materials to 40-60 meshes, and grinding the materials at a screw diameter of 65-70 mm, a screw rotating speed of 250-280r/min, a feeding amount of 80-100kg/h and a motor power of 22-24 kW; then extruding, puffing and crushing the mixture again to 100-120 meshes, and mixing the mixture in equal proportion to obtain coarse grain powder;
step 2, forming: placing the ground medicinal powder into a special mould for forming;
stirring thoroughly, sieving to remove residue, packaging at 20-22 deg.C, drying and storing; selecting an extrusion puffing technology, crushing the meal replacement rice raw material, sieving the crushed meal replacement rice raw material by a 60-mesh sieve, controlling the water content, the temperature and the screw rotation speed of the material, and forming the meal replacement rice into a strip-shaped material with a certain gelatinization degree under the extrusion action of a double-screw extruder; when the material passes through the die hole, the cutting machine cuts the strip-shaped material into rice-shaped products; the temperature of the machine barrel is 60 ℃, 70 ℃,80, 110 and 140 ℃, the water content of the material is 19%, the rotating speed of the screw is 170r/min, and the feeding speed is 15kg/h; drying the extruded meal powder particles in a forced air drier at 50 ℃ for 3 hours, crushing the dried sample, passing through a 120-mesh sieve to obtain 0.092g of the meal powder particles per meal rice, wherein the average weight of the crushed meal powder particles per meal rice is less than 0.1 percent of deviation, and granulating the crushed meal powder particles with the particle size of 1-1.5mm, and the weight of the crushed meal powder particles is heavier than that of common rice per meal rice;
step 3, sterilization: extruding the meal powder particles, adding the meal powder particles into a microwave sterilizer, mixing and sterilizing at 65-80 ℃ for 3-5 minutes.
4. The preparation method of the meal replacement rice for tonifying spleen and nourishing stomach according to claim 3, characterized by comprising the following steps: in order to prevent the influence of high heat generated after long-time powdering on the medicine, the temperature in the powdering chamber is reduced on the premise of keeping the efficiency, the airtightness of the powdering machine is kept, and whether a lubricating point operates well or not is checked before powdering.
5. The preparation method of the meal replacement rice for tonifying spleen and nourishing stomach according to claim 4, characterized by comprising the following steps: when the powder is started, the powder beater can be inclined properly to ensure that the blades are placed after running, and the powder is beaten for a few times.
6. The preparation method of the meal replacement rice for tonifying spleen and nourishing stomach according to claim 5, characterized by comprising the following steps: the medicinal powder is made into rice grain type, and each meal Mi Ping has an average weight of 0.092g.
7. The preparation method of the meal replacement rice for tonifying spleen and nourishing stomach according to claim 6, characterized by comprising the following steps: the raw material food materials are respectively fried by bran, and the proportion of the pearl barley, the lotus seeds, the gordon euryale seed and the wheat bran is 5:1 (100 g material 20g bran) poria cocos to bran ratio 5:3, the proportion of the Chinese yam to the wheat bran is 5:5; the mixture is fried by a marmite, the mixture is heated evenly and is not easy to be burnt, the making process is carried out by adjusting the fire by a gas stove, and a shovel is used for stir-frying and stirring continuously.
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| CN102715403A (en) * | 2012-06-27 | 2012-10-10 | 句容苏润米业有限公司 | Multi-nutrient substance scented rice and method for producing same |
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| CN103315246A (en) * | 2012-03-23 | 2013-09-25 | 辽宁大石药业有限公司 | Common yam rhizome rice |
| CN102715403A (en) * | 2012-06-27 | 2012-10-10 | 句容苏润米业有限公司 | Multi-nutrient substance scented rice and method for producing same |
| CN107660681A (en) * | 2017-10-30 | 2018-02-06 | 高素芳 | A kind of meal replacement powder and preparation method thereof |
| CN110393259A (en) * | 2019-08-22 | 2019-11-01 | 四川省旌晶食品有限公司 | A kind of Yam and Job's tear seed gorgon euryale seed powder and its production method |
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