CN113425814A - Composition with functions of tonifying spleen and nourishing stomach, tonifying qi and tonifying kidney and preparation method and application thereof - Google Patents

Composition with functions of tonifying spleen and nourishing stomach, tonifying qi and tonifying kidney and preparation method and application thereof Download PDF

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Publication number
CN113425814A
CN113425814A CN202110393875.2A CN202110393875A CN113425814A CN 113425814 A CN113425814 A CN 113425814A CN 202110393875 A CN202110393875 A CN 202110393875A CN 113425814 A CN113425814 A CN 113425814A
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China
Prior art keywords
parts
seeds
semen
powder
raw materials
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Pending
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CN202110393875.2A
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Inventor
肖伟
王振东
刘世娟
马静雯
崔文思
王琳
柏伟荣
胡晗绯
顾莎莎
王振中
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Jiangsu Kanion Pharmaceutical Co Ltd
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Jiangsu Kanion Pharmaceutical Co Ltd
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Priority to CN202110393875.2A priority Critical patent/CN113425814A/en
Publication of CN113425814A publication Critical patent/CN113425814A/en
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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Abstract

The application discloses a composition with functions of strengthening spleen and nourishing stomach, tonifying qi and tonifying kidney and a preparation method thereof, wherein the composition is prepared from the following raw materials in parts by weight: 10-15 parts of black beans, 5-10 parts of brown rice, 4-8 parts of pumpkin seed, 3-6 parts of poria cocos, 3-6 parts of lotus seeds, 3-6 parts of common yam rhizome, 3-6 parts of gordon euryale seed, 3-6 parts of medlar, 1-5 parts of walnut kernels, 1-5 parts of white hyacinth beans, 1-5 parts of coix seeds, 1-5 parts of rhizoma polygonati and 1-2 parts of ginseng are added, and 0.1-1 part of oyster peptide powder and 1-5 parts of whole milk powder are added at the same time. The application also provides convenient brewing powder containing the composition and capable of tonifying spleen, nourishing stomach, tonifying qi and tonifying kidney. The brewing powder prepared from the composition can invigorate the spleen and nourish the stomach, and tonify qi and tonify the kidney, is easy to carry, convenient to eat, fine and smooth in powder quality, proper in taste, rich and harmonious in aroma, free of bitter taste, beneficial to wide consumers to accept, and wide in market prospect.

Description

Composition with functions of tonifying spleen and nourishing stomach, tonifying qi and tonifying kidney and preparation method and application thereof
Technical Field
The application relates to the technical field of medicines, health products and foods; in particular to a composition with the functions of strengthening spleen and nourishing stomach, tonifying qi and tonifying kidney and a preparation method and application thereof.
Background
With the rapid development of modern economic society, the pace of work and life of people is accelerated, the work is busy, the mental stress is high, the normal exercise amount is small, the food intake is irregular, the body of people is seriously eroded, the incoordination between the spleen and the stomach and the deficiency of kidney qi are caused, more and more people have the symptoms of diarrhea, vomiting, nausea, inappetence, dizziness, soreness and weakness of waist and legs, amnesia, insomnia, mental fatigue and the like, the symptoms bring great harm to the body and mind of people, and the work and life are seriously influenced.
The theory of traditional Chinese medicine considers that the kidney is the congenital origin, and the spleen and stomach are the acquired origin. Kidney is the innate root, the zang-fu organs and the roots of the twelve meridians, storing primordial yin and storing primordial yang, which are the source of reproduction and development of human beings, and kidney essence is sufficient, and yin and yang are mutually complementary, so called kidney qi exuberance. Kidney qi deficiency causes kidney essence qi yin yang deficiency, which is mainly manifested by soreness and weakness of waist and knees, vertigo, tinnitus, emaciation, insomnia, dreaminess, mental fatigue, lassitude, cold hands and feet, aversion to cold and wind, etc. The spleen and stomach are the acquired root and the energy source for supporting the life activities of human body. The stomach is the sea of food, transporting but not storing, and located in the middle energizer, which is the ascending and descending hub of qi movement, and stomach qi is used for the circulation of qi to descend and to harmonize. The spleen governs transportation and transformation, storing essence without discharging. If the spleen and stomach are weak and the transportation and transformation function fails due to insufficiency of middle-jiao energy, the stomach will fail to transport and transform, resulting in weakness and disharmony between the spleen and stomach. The spleen and stomach can be injured by long-term anxiety, the spleen-qi deficiency and the transportation and transformation function are abnormal, so that qi and blood are generated and become deficient, and the spleen-qi deficiency causes the stomach to be deficient, and the spleen-qi deficiency causes the spleen-qi deficiency to become deficient, and the spleen-qi deficiency causes the spleen-stomach deficiency to become deficient, and the deficiency of the spleen-stomach qi is manifested by low stomach tension, weak peristalsis, dull pain in the gastric cavity, vomiting phlegm and saliva, tiredness and hypodynamia and the like. If the spleen, the stomach and the kidney of a human body cannot be effectively conditioned for a long time, a series of diseases can be formed, so that the people need to learn to recuperate at ordinary times, and can be better put into work and life only if the people are healthy and have good spiritual outlook. Therefore, the development of a convenient health food which can solve the problems and has the functions of strengthening the spleen and nourishing the stomach, and tonifying qi and the kidney has important practical significance. The raw materials are prepared into the convenient brewing food by adopting the medicinal and edible raw materials and food raw materials which meet the national requirements and a scientific compatibility method, the traditional flavor and the maximum nutrient content are reserved, and then the health-care food which can be eaten daily and has the effects of strengthening the spleen, nourishing the stomach, tonifying qi and tonifying the kidney is developed, so that the daily conditioning and nourishing requirements of consumers can be met, the body health is promoted, the market blank can be filled, and the convenient brewing food has a great market economic prospect.
Disclosure of Invention
The application aims to provide the composition with the functions of strengthening the spleen and nourishing the stomach, tonifying qi and tonifying the kidney, has reasonable and safe compatibility, has the regulation effect on inappetence, dyspepsia, tiredness and hypodynamia, soreness and weakness of waist and knees, listlessness and the like, and can help sub-healthy people to improve comprehensive physical quality.
The composition in the application can be prepared by directly grinding raw materials into powder, or can be prepared into extract or other forms through conventional means. Specifically, the feed is prepared from the following raw materials in parts by weight: 10-15 parts of black beans, 5-10 parts of brown rice, 4-8 parts of pumpkin seed, 3-6 parts of poria cocos, 3-6 parts of lotus seeds, 3-6 parts of common yam rhizome, 3-6 parts of gordon euryale seed, 3-6 parts of medlar, 1-5 parts of walnut kernels, 1-5 parts of white hyacinth beans, 1-5 parts of coix seeds, 1-5 parts of rhizoma polygonati, 1-2 parts of ginseng, 0.1-1 part of oyster peptide powder and 1-5 parts of whole milk powder.
Further, the composition comprises: 12-15 parts of black beans, 5-8 parts of brown rice, 4-6 parts of pumpkin seed, 4-5 parts of poria cocos, 4-5 parts of lotus seeds, 4-5 parts of common yam rhizome, 4-5 parts of gordon euryale seed, 4-6 parts of medlar, 3-5 parts of walnut kernels, 2-4 parts of white hyacinth beans, 2-4 parts of coix seeds, 2-4 parts of rhizoma polygonati, 1-2 parts of ginseng, 0.1-0.5 part of oyster peptide powder and 3-5 parts of whole milk powder.
Further, the composition comprises: 12 parts of black beans, 6 parts of brown rice, 5 parts of pumpkin seed kernels, 3 parts of hyacinth beans, 3 parts of coix seeds, 3 parts of sealwort, 1 part of ginseng, 0.2 part of oyster peptide powder and 3.4 parts of whole milk powder.
The application also provides application of any one of the compositions in preparation of medicines, health-care products or foods for strengthening spleen and nourishing stomach, and tonifying qi and kidney.
Further, the application also provides a medicine, health-care product or food containing the composition, and the health-care product or food can be selected from the group consisting of instant powder.
The present application also provides a process for the preparation of a composition as described above, comprising the steps of:
(1) selecting and cleaning raw materials: removing impurities from semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix, and cleaning semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix with clear water;
(2) drying raw materials: drying cleaned semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix in an electric heating constant temperature drying oven until water content is less than 5%; preferably drying at 65-75 ℃;
(3) frying raw materials: respectively baking and frying dried black beans, brown rice, pumpkin seed kernels, lotus seeds, common yam rhizome, gordon euryale seeds, walnut kernels, white hyacinth beans and coix seeds; specifically, black beans, brown rice, lotus seeds, common yam rhizome, gordon euryale seed, white hyacinth beans and coix seeds are placed in a roasting machine to be roasted for 1.5-2.0 h at the temperature of 150-200 ℃ until the surfaces of the black beans, the brown rice, the lotus seeds, the common yam rhizome, the gordon euryale seeds, the white hyacinth beans and the coix seeds are slightly yellow, the taste is crisp and the unique slightly burnt fragrance is given out; placing the pumpkin seeds and the walnut kernels into a roasting machine, and roasting for 1.0-1.5 h at 120-180 ℃ until the surfaces of the pumpkin seeds and the walnut kernels are slightly yellow and the special slightly burnt fragrance of the pumpkin seeds and the walnut kernels is obtained;
(4) crushing raw materials: weighing the dried and fried raw materials according to a formula proportion, firstly crushing the raw materials into coarse powder, and sieving the coarse powder (more than 24 meshes) to obtain raw material coarse powder; mixing with Concha Ostreae peptide powder and whole milk powder at a certain proportion, pulverizing with fine pulverizer, and sieving with 120 mesh sieve;
(5) total mixing: uniformly mixing the materials by a main mixer;
the application also provides a preparation method of the medicine, the health care product or the food containing the composition, which comprises the following steps:
(1) the (3) step is the same as the preparation method of the composition:
(4) crushing raw materials: weighing the dried and fried raw materials according to a formula proportion, firstly crushing the raw materials into coarse powder, and sieving the coarse powder (more than 24 meshes) to obtain raw material coarse powder; mixing with Concha Ostreae peptide powder, whole milk powder, adjuvants, sweetener, and stabilizer at a certain proportion, pulverizing with fine pulverizer, and sieving (120 mesh or more);
(5) total mixing: uniformly mixing the materials by a main mixer;
(6) packaging: and packaging the uniformly mixed materials according to a fixed quantity to obtain the product.
Specifically, the auxiliary materials added in the step (4) include one or more of maltodextrin, microcrystalline cellulose, dextrin and soluble starch, and are preferably maltodextrin and microcrystalline cellulose.
Specifically, the sweetener added in step (4) comprises one or more of xylitol, erythritol, sorbitol, stevioside and sucralose, and is preferably xylitol.
Specifically, the stabilizing agent added in the step (4) comprises one or more of xanthan gum, carrageenan, gelatin and sodium alginate, and is preferably xanthan gum.
Furthermore, the weight ratio of the raw material coarse powder, the oyster peptide powder, the whole milk powder, the maltodextrin, the microcrystalline cellulose, the xylitol and the xanthan gum is (50-70), (0.1-1.0), (1-5), (10-30), (1-5), (10-25), (0.2-0.8) and preferably 56:0.2:3.4:21.8:3:15: 0.6.
In the raw materials of the composition, the poria cocos is capable of promoting diuresis, eliminating dampness, strengthening spleen and calming heart, and the semen coicis is capable of strengthening spleen and relieving diarrhea, removing arthralgia, expelling pus, detoxifying and dissipating stagnation. The tuckahoe and the coix seeds can strengthen the spleen and eliminate dampness, and can firstly eliminate moisture in the body without influencing digestion and absorption. The lotus seed has the effects of clearing heart and activating spleen, soothing nerves and improving eyesight, the gorgon fruit enters spleen and kidney channels and has the effects of reinforcing kidney and arresting seminal emission and tonifying spleen and checking diarrhea, the Chinese yam has the effects of tonifying spleen and lung, reinforcing kidney and benefiting essence, the white hyacinth bean tonifies spleen and regulates middle warmer, eliminates dampness and removes summer heat and prevents diarrhea, and the four have the combined effects of tonifying spleen, astringing and reinforcing kidney. Rhizoma Polygonati is sweet, neutral, thick and greasy, and has effects of invigorating spleen, replenishing qi, nourishing yin, replenishing vital essence, fructus Lycii has effects of nourishing liver and kidney, and improving eyesight, and Ginseng radix has effects of invigorating primordial qi, invigorating spleen and lung, promoting fluid production, and tranquilizing. The three components are mutually compatible, so that the yin is supplemented with the yang-invigorating effect, and the qi is supplemented with the essence-replenishing effect; and the sealwort is mostly inserted into the spleen to supplement the acquired, the medlar is mostly inserted into the kidney to assist the innate qi, the ginseng is used for greatly invigorating the primordial qi, tonifying the spleen and benefiting the lung, promoting the circulation of qi and blood of the whole body, supplementing the deficiency and impairment of both essence and qi, and improving the immunity of the organism. The pumpkin seed kernel contains abundant zinc, participates in the synthesis of nucleic acid and protein in a human body, and is an important substance for the growth and development of the human body. Walnut kernel can tonify kidney, secure essence, moisten intestine, relax bowels, reduce swelling and eliminate toxin. The black bean is also rich in protein content, amino acid composition, dietary fiber, polyphenol, anthocyanin, isoflavone and the like. The brown rice is rich in vitamin E, can promote blood circulation, can effectively regulate metabolism in vivo and effectively maintain the functions of the whole body, and meanwhile, the oyster peptide powder and the whole milk powder are added to provide rich nutrient substances for organisms, and the nutrient substances are extremely effective in the functions of neutralizing gastric acid and repairing, regenerating and normally secreting gastrointestinal mucosa and are particularly suitable for gastrointestinal patients; the brewing powder which combines the components together according to a reasonable component proportion has mild properties and no harm to the body, can play the roles of eliminating dampness, tonifying spleen, benefiting stomach, tonifying qi, benefiting middle-jiao, nourishing liver and kidney, strengthening body resistance, eliminating evil, improving essence, qi and spirit and solves the problems of inappetence, listlessness and soreness and weakness of waist and knees.
In addition, the black beans, the brown rice, the pumpkin seed, the poria cocos, the lotus seeds, the dioscorea opposita, the gordon euryale seeds, the medlar, the walnut kernels, the white hyacinth beans, the coix seeds, the sealwort and the ginseng are selected and used in the formula, the unique fragrance of the raw materials is increased through the processes of cleaning, drying, frying and the like, the possible astringency and bitterness of the raw materials are removed, the taste is more suitable for eating, meanwhile, the oyster peptide powder and the whole milk powder are added, and the maltodextrin, the microcrystalline cellulose, the xylitol and the xanthan gum are added to be crushed and mixed uniformly, so that the black bean milk is good in taste and suitable for both the old and the young. The functional sweetener such as xylitol is selected, so that the functional sweetener has the advantages of higher sweetness, pure taste, coolness and refreshing, no peculiar smell or bitter taste, certain masking effect on unpleasant tastes such as astringent taste, bitter taste and the like, extremely high safety, no obesity or decayed tooth, no rise of blood sugar value and suitability for diabetics, and is a nutritional sugar substitute.
The composition is prepared into the brewing powder, and the following advantages are achieved: (a) the water content of the reconstituted powder is low, microorganisms are not easy to reproduce, deterioration or putrefaction cannot be caused, and the reconstituted powder is convenient to store and transport; (b) the brewing method is simple, and the small bag is convenient to package and carry; (c) has good taste and flavor, good instant solubility and convenient eating. Along with the economic development, the living standard of people is improved, people pay more and more attention to health, and functional brewing powder beneficial to health is more and more popular among people. Therefore, many medicinal materials with homology of medicine and food need to be vigorously developed into convenient brewing powder which not only has certain efficacy, but also has better taste and flavor, so as to meet the requirements of consumers, be convenient for people to carry and take for a long time and promote the health of people.
In summary, the compositions of the present application have the following advantages:
the composition is added with various medicinal and edible plant raw materials for tonifying spleen and stomach, and tonifying qi and kidney, so that the edible safety is ensured, the traditional flavor and the maximum nutrient content are retained, the effects of tonifying spleen and stomach, and tonifying qi and kidney are exerted, and the health of spleen, stomach and kidney can be effectively promoted after long-term eating. In addition, the composition is processed by adopting a scientific and reasonable production process, is safe and reliable for long-term eating, has good taste and flavor, is convenient to eat and carry, is beneficial to the acceptance of wide consumers, and has wide market prospect.
Detailed Description
The inventor carries out experimental study on the technical scheme provided by the application to prove the technical effect of the application, and the following experiment is used for further explaining the technical effect of the application, but is not limited by the application.
It should be noted that, if the specific conditions are not specified, the procedures are carried out according to the conventional conditions or the conditions recommended by the manufacturer, and the raw materials or auxiliary materials used, and the reagents or equipment used are not specified by the manufacturer, and are conventional products commercially available. All percentages, ratios, proportions, or parts are by weight unless otherwise specified.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art. In addition, any methods and materials similar or equivalent to those described herein can be used in the present application.
1. Preparation of raw meal
(1) Selecting and cleaning raw materials: removing impurities from semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix, and cleaning semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix with clear water;
(2) drying raw materials: drying cleaned semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix in an electric heating constant temperature drying oven; preferably drying at 65-75 ℃ until the water content is less than 5%;
(3) frying raw materials: respectively baking and frying the dried black beans, the brown rice, the pumpkin seed, the lotus seeds, the common yam rhizome, the gordon euryale seed, the walnut kernels, the white hyacinth beans and the coix seeds; specifically, black beans, brown rice, lotus seeds, common yam rhizome, gordon euryale seed, white hyacinth beans and coix seeds are placed in a roasting machine to be roasted for 1.5-2.0 h at the temperature of 150-200 ℃ until the surfaces of the black beans, the brown rice, the lotus seeds, the common yam rhizome, the gordon euryale seeds, the white hyacinth beans and the coix seeds are slightly yellow, the taste is crisp and the unique slightly burnt fragrance is given out; placing the pumpkin seeds and the walnut kernels into a roasting machine, and roasting for 1.0-1.5 h at 120-180 ℃ until the surfaces of the pumpkin seeds and the walnut kernels are slightly yellow and the special slightly burnt fragrance of the pumpkin seeds and the walnut kernels is obtained;
(4) crushing raw materials: weighing the dried and fried raw materials according to a formula proportion, firstly crushing 1.2kg of black beans, 0.6kg of brown rice, 0.5kg of pumpkin seed kernels, 0.4kg of poria cocos, 0.4kg of lotus seeds, 0.4kg of dioscorea opposita, 0.4kg of gordon euryale seeds, 0.4kg of medlar, 0.3kg of walnut kernels, 0.3kg of white hyacinth beans, 0.3kg of coix seeds, 0.3kg of rhizoma polygonati and 0.1kg of ginseng into coarse powder, and sieving the coarse powder (more than 24 meshes) to obtain raw material coarse powder.
2. Taste blending and sensory evaluation of blended powder
The mixing powder needs to have better solubility and no agglomeration when being mixed, the formed paste has moderate viscosity and good stability, and simultaneously, the paste has better taste and flavor. Therefore, auxiliary materials, sweetening agents and stabilizing agents are required to be added.
2.1 influence of different adjuvants on sensory evaluation results of the reconstituted powder
Weighing 56g of coarse powder of the raw materials, simultaneously adding 0.2g of oyster peptide powder and 3.4g of whole milk powder, respectively adding different auxiliary materials, crushing, sieving (over 120 meshes), uniformly mixing, and carrying out sensory evaluation, wherein the evaluation results are shown in table 1.
TABLE 1 screening results of adjuvants
Figure BDA0003017817880000071
Figure BDA0003017817880000081
As can be seen from table 1, maltodextrin and microcrystalline cellulose are preferred as the auxiliary materials, and the evaluation results are the best, so the weight ratio of the raw material coarse powder, the oyster peptide powder, the whole milk powder, the maltodextrin and the microcrystalline cellulose is preferably 56:0.2:3.4:21.8: 3.
2.2 Effect of different sweeteners on sensory evaluation results of reconstituted powders
56g of coarse powder of the raw materials is weighed, 0.2g of oyster peptide powder, 3.4g of whole milk powder, 21.8g of maltodextrin and 3g of microcrystalline cellulose are simultaneously added, different sweetener types and different using amounts of the sweeteners are respectively added, and evaluation results are shown in table 2.
TABLE 2 sweetener screening results
Figure BDA0003017817880000091
Figure BDA0003017817880000101
As shown in Table 2, since xylitol is preferred as the sweetener, and the evaluation results are the best, the weight ratio of the raw material coarse powder, the oyster peptide powder, the whole milk powder, the maltodextrin, the microcrystalline cellulose and the xylitol is preferably 56:0.2:3.4:21.8:3: 15. 2.3 influence of different stabilizers on sensory evaluation results of the reconstituted powder, 56g of coarse powder, 0.2g of oyster peptide powder, 3.4g of whole milk powder, 21.8g of maltodextrin, 3g of microcrystalline cellulose and 15g of xylitol are weighed, and different stabilizers and the dosages thereof are respectively added, and the evaluation results are shown in table 3.
TABLE 3 stabilizer screening results
Figure BDA0003017817880000102
Figure BDA0003017817880000111
As can be seen from table 3, xanthan gum is preferred as the stabilizer, and the evaluation results are the best, so the weight ratio of raw material coarse powder, oyster peptide powder, whole milk powder, maltodextrin, microcrystalline cellulose, xylitol and xanthan gum is preferably 56:0.2: 3.4:21.8:3:0.6.
Example 1
Removing impurities from semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix, cleaning with clear water, and oven drying at 70 + -5 deg.C in an electric heating constant temperature drying oven until water content is less than 5%. Respectively putting the dried black beans, the brown rice, the pumpkin seed, the lotus seeds, the dioscorea opposita thunb, the gordon euryale seeds, the walnut kernels, the white hyacinth beans and the coix seeds into a roasting machine, roasting for 1.5-2.0 h at the temperature of 150-200 ℃, and roasting until the surfaces become slightly yellow, the mouthfeel is crisp and the unique slightly burnt flavor of the black beans, the brown rice, the pumpkin seed kernels, the lotus seeds, the dioscorea opposita thunb and the coix seeds are obtained; the pumpkin seeds and the walnut kernels are placed in a roasting machine to be roasted for 1.0 to 1.5 hours at the temperature of 120 to 180 ℃ until the surfaces of the pumpkin seeds and the walnut kernels are slightly yellow and the special slightly burnt fragrance of the pumpkin seeds and the walnut kernels is obtained. Weighing the dried and fried raw materials according to 15 parts of black beans, 10 parts of brown rice, 4 parts of pumpkin seed, 5 parts of poria cocos, 4 parts of lotus seeds, 5 parts of common yam rhizome, 4 parts of gordon euryale seed, 4 parts of medlar, 5 parts of walnut kernels, 4 parts of white hyacinth beans, 5 parts of coix seeds, 2 parts of sealwort and 1 part of ginseng, firstly crushing the raw materials into coarse powder, and sieving the coarse powder with a sieve (more than 24 meshes) to obtain raw material coarse powder; and adding 0.1 part of oyster peptide powder, 4.5 parts of whole milk powder, 15 parts of maltodextrin, 2 parts of microcrystalline cellulose, 10 parts of xylitol and 0.4 part of xanthan gum, crushing by a fine crusher, sieving by a sieve (over 120 meshes), and uniformly mixing to obtain the mixed powder.
Example 2
Removing impurities from semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix, cleaning with clear water, and oven drying at 65 + -5 deg.C in an electric heating constant temperature drying oven until water content is less than 5%. Respectively putting the dried black beans, the brown rice, the pumpkin seed, the lotus seeds, the dioscorea opposita thunb, the gordon euryale seeds, the walnut kernels, the white hyacinth beans and the coix seeds into a roasting machine, roasting for 1.5-2.0 h at the temperature of 150-200 ℃, and roasting until the surfaces become slightly yellow, the mouthfeel is crisp and the unique slightly burnt flavor of the black beans, the brown rice, the pumpkin seed kernels, the lotus seeds, the dioscorea opposita thunb and the coix seeds are obtained; the pumpkin seeds and the walnut kernels are placed in a roasting machine to be roasted for 1.0 to 1.5 hours at the temperature of 120 to 180 ℃ until the surfaces of the pumpkin seeds and the walnut kernels are slightly yellow and the special slightly burnt fragrance of the pumpkin seeds and the walnut kernels is obtained. Weighing the dried and fried raw materials according to 12 parts of black beans, 6 parts of brown rice, 5 parts of pumpkin seed, 4 parts of poria cocos, 4 parts of lotus seeds, 4 parts of common yam rhizome, 4 parts of gordon euryale seed, 4 parts of medlar, 3 parts of walnut kernels, 3 parts of white hyacinth beans, 3 parts of coix seeds, 3 parts of sealwort and 1 part of ginseng, firstly crushing the raw materials into coarse powder, and sieving the coarse powder with a sieve (more than 24 meshes) to obtain raw material coarse powder; then adding 0.2 part of oyster peptide powder, 3.4 parts of whole milk powder, 21.8 parts of maltodextrin, 3 parts of microcrystalline cellulose, 15 parts of xylitol and 0.6 part of xanthan gum, crushing by a fine crusher, sieving by a sieve (more than 120 meshes), and uniformly mixing to obtain the mixed powder.
Example 3
Removing impurities from semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix, cleaning with clear water, and oven drying at 70 + -5 deg.C in an electric heating constant temperature drying oven until water content is less than 5%. Respectively putting the dried black beans, the brown rice, the pumpkin seed, the lotus seeds, the dioscorea opposita thunb, the gordon euryale seeds, the walnut kernels, the white hyacinth beans and the coix seeds into a roasting machine, roasting for 1.5-2.0 h at the temperature of 150-200 ℃, and roasting until the surfaces become slightly yellow, the mouthfeel is crisp and the unique slightly burnt flavor of the black beans, the brown rice, the pumpkin seed kernels, the lotus seeds, the dioscorea opposita thunb and the coix seeds are obtained; the pumpkin seeds and the walnut kernels are placed in a roasting machine to be roasted for 1.0 to 1.5 hours at the temperature of 120 to 180 ℃ until the surfaces of the pumpkin seeds and the walnut kernels are slightly yellow and the special slightly burnt fragrance of the pumpkin seeds and the walnut kernels is obtained. Weighing the dried and fried raw materials according to 10 parts of black beans, 13 parts of brown rice, 3 parts of pumpkin seed, 5 parts of poria cocos, 5 parts of lotus seeds, 5 parts of common yam rhizome, 5 parts of gordon euryale seed, 5 parts of medlar, 2 parts of walnut kernels, 2 parts of white hyacinth beans, 2 parts of coix seeds, 3 parts of sealwort and 2 parts of ginseng, firstly crushing the raw materials into coarse powder, and sieving the coarse powder with a sieve (more than 24 meshes) to obtain raw material coarse powder; then adding 0.4 part of oyster peptide powder, 2.6 parts of whole milk powder, 17.5 parts of maltodextrin, 5 parts of microcrystalline cellulose, 12 parts of xylitol and 0.5 part of xanthan gum, crushing by a fine crusher, sieving by a sieve (more than 120 meshes), and uniformly mixing to obtain the mixed powder.
Experiment on effects of composition on strengthening spleen and nourishing stomach, and tonifying qi and kidney
1. The test example is from the following sources: 96 adult volunteers are selected to participate, wherein 28 cases are 18-30 years old, 45 cases are 31-45 years old, and 23 cases are 45-60 years old. The experimental population was randomly divided into 3 groups of 32 persons each, and the powder was taken separately.
2. Symptom expression of the tested human group: weakness of the spleen and stomach, inappetence, abdominal distention, dyspepsia, heavy dampness, soreness of the waist and knees, tiredness, asthenia, and listlessness.
3. The taking method comprises the following steps: the three groups of experimental groups respectively give the reconstituted powders in example 1, example 2 and example 3, and the powders are respectively taken 1 time and 25 g/time in the morning and evening and are continuously taken for three months. During observation, other medicines for tonifying spleen and stomach, tonifying qi and tonifying kidney are not taken, and the normal diet mainly takes light foods and avoids tobacco, wine, strong tea and spicy and pungent products, so as to avoid fatigue.
4. Evaluation criteria: the degree of improvement of symptoms is divided into: firstly, healing: the common symptoms such as inappetence, dyspepsia, abdominal distension, heavy dampness, soreness and weakness of waist and knees, tiredness and hypodynamia, listlessness and the like basically disappear; secondly, the method is effective: the common symptoms such as inappetence, dyspepsia, abdominal distension, heavy dampness, soreness and weakness of waist and knees, tiredness and hypodynamia, listlessness and the like disappear or are partially relieved; ③ invalid: the common symptoms of inappetence, dyspepsia, abdominal distension, heavy dampness, soreness and weakness of waist and knees, tiredness and hypodynamia, listlessness and the like do not have any obvious change.
TABLE 4 post-dose test results of the subjects
Group of Recovery method Is effective Invalidation High efficiency
Experimental group 1 7 19 6 81.25％
Experimental group 2 6 23 3 90.63％
Experimental group 3 7 20 5 84.37％
Experimental results show that the composition has good adjusting effect on patients with weakness of the spleen and the stomach, inappetence, dyspepsia, abdominal distension, heavy dampness, soreness and weakness of the waist and the knees, tiredness and hypodynamia, listlessness and the like. Therefore, the composition has the effects of strengthening the spleen and nourishing the stomach, tonifying qi and tonifying the kidney.
The above description of the embodiments is only intended to help understand the method of the present application and its core ideas. It should be noted that, for those skilled in the art, it is possible to make several improvements and modifications to the present application without departing from the principle of the present application, and such improvements and modifications also fall within the scope of the claims of the present application.

Claims (8)

1. A composition with functions of strengthening spleen and nourishing stomach, tonifying qi and tonifying kidney is characterized by being prepared from the following raw materials in parts by weight: 10-15 parts of black beans, 5-10 parts of brown rice, 4-8 parts of pumpkin seed, 3-6 parts of poria cocos, 3-6 parts of lotus seeds, 3-6 parts of common yam rhizome, 3-6 parts of gordon euryale seed, 3-6 parts of medlar, 1-5 parts of walnut kernels, 1-5 parts of white hyacinth beans, 1-5 parts of coix seeds, 1-5 parts of rhizoma polygonati, 1-2 parts of ginseng, 0.1-1 part of oyster peptide powder and 1-5 parts of whole milk powder.
2. The composition according to claim 1, wherein the composition is prepared from the following raw materials in parts by weight: 12-15 parts of black beans, 5-8 parts of brown rice, 4-6 parts of pumpkin seed, 4-5 parts of poria cocos, 4-5 parts of lotus seeds, 4-5 parts of common yam rhizome, 4-5 parts of gordon euryale seed, 4-6 parts of medlar, 3-5 parts of walnut kernels, 2-4 parts of white hyacinth beans, 2-4 parts of coix seeds, 2-4 parts of rhizoma polygonati, 1-2 parts of ginseng, 0.1-0.5 part of oyster peptide powder and 3-5 parts of whole milk powder.
3. The composition according to claim 1, wherein the composition is prepared from the following raw materials in parts by weight: 12 parts of black beans, 6 parts of brown rice, 5 parts of pumpkin seed, 4 parts of poria cocos, 4 parts of lotus seeds, 4 parts of common yam rhizome, 4 parts of gordon euryale seeds, 4 parts of medlar, 3 parts of walnut kernels, 3 parts of white hyacinth beans, 3 parts of coix seeds, 3 parts of rhizoma polygonati, 1 part of ginseng, 0.2 part of oyster peptide powder and 3.4 parts of full cream milk powder.
4. Use of the composition of any one of claims 1 to 3 for preparing a medicine, health product or food for invigorating spleen and stomach, and replenishing qi and tonifying kidney.
5. A medicament, health product or food having the functions of invigorating spleen and stomach, benefiting qi and tonifying kidney, characterized by comprising the composition of any one of claims 1-3.
6. The nutraceutical or food product of claim 5, wherein the nutraceutical or food product is selected from the group consisting of reconstituted powders.
7. A process for the preparation of a composition according to any one of claims 1 to 3, characterized in that it comprises the following steps:
(1) pretreatment of raw materials: removing impurities from semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix, and cleaning semen Sojae Atricolor, brown rice, semen Cucurbitae, Poria, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, fructus Lycii, semen Juglandis, semen lablab album, Coicis semen, rhizoma Polygonati, and Ginseng radix with clear water;
(2) drying raw materials: putting cleaned black beans, brown rice, pumpkin seed kernels, poria cocos, lotus seeds, common yam rhizome, gordon euryale seeds, medlar, walnut kernels, white hyacinth beans, coix seeds, sealwort and ginseng into an electric heating constant-temperature drying oven, drying at 65-75 ℃ until the water content is less than 5%;
(3) frying raw materials: respectively baking and frying dried black beans, brown rice, pumpkin seed kernels, lotus seeds, common yam rhizome, gordon euryale seeds, walnut kernels, white hyacinth beans and coix seeds; specifically, black beans, brown rice, lotus seeds, common yam rhizome, gordon euryale seed, white hyacinth beans and coix seeds are placed in a roasting machine and roasted for 1.5 to 2.0 hours at the temperature of 150 to 200 ℃ until the surfaces of the black beans, the brown rice, the lotus seeds, the common yam rhizome, the gordon euryale seeds, the white hyacinth beans and the coix seeds are slightly yellow, the taste is crisp and the unique slightly burnt fragrance is given out; placing the pumpkin seeds and the walnut kernels into a roasting machine, roasting for 1.0-1.5 h at 120-180 ℃ until the surfaces of the pumpkin seeds and the walnut kernels are slightly yellow and the special slightly burnt fragrance of the pumpkin seeds and the walnut kernels is obtained;
(4) crushing raw materials: weighing the dried and fried raw materials according to a formula proportion, firstly crushing the raw materials into coarse powder, and sieving the coarse powder (more than 24 meshes) to obtain raw material coarse powder; mixing with Concha Ostreae peptide powder and whole milk powder at a certain proportion, pulverizing with fine pulverizer, and sieving with 120 mesh sieve;
(5) total mixing: and (3) uniformly mixing the materials by a main mixer.
8. A method for preparing a pharmaceutical, nutraceutical or food product according to claim 5, comprising the steps of:
(1) the (3) step is the same as the preparation method of the composition:
(4) crushing raw materials: weighing the dried and fried raw materials according to a formula proportion, firstly crushing the raw materials into coarse powder, and sieving the coarse powder (more than 24 meshes) to obtain raw material coarse powder; mixing with Concha Ostreae peptide powder, whole milk powder, adjuvants, sweetener, and stabilizer at a certain proportion, pulverizing with fine pulverizer, and sieving (120 mesh or more);
(5) total mixing: uniformly mixing the materials by a main mixer;
(6) packaging: and packaging the uniformly mixed materials according to a fixed quantity to obtain the product.
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