CN101088364A - Composite rice and its production process - Google Patents
Composite rice and its production process Download PDFInfo
- Publication number
- CN101088364A CN101088364A CNA2006100872462A CN200610087246A CN101088364A CN 101088364 A CN101088364 A CN 101088364A CN A2006100872462 A CNA2006100872462 A CN A2006100872462A CN 200610087246 A CN200610087246 A CN 200610087246A CN 101088364 A CN101088364 A CN 101088364A
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- Prior art keywords
- rice
- composite
- production method
- attached material
- composite rice
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- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 99
- 235000009566 rice Nutrition 0.000 title claims abstract description 99
- 239000002131 composite material Substances 0.000 title claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 title description 73
- 239000000463 material Substances 0.000 claims abstract description 19
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims abstract 26
- 235000013312 flour Nutrition 0.000 claims description 13
- 239000004615 ingredient Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 2
- 239000012254 powdered material Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 210000004877 mucosa Anatomy 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004134 energy conservation Methods 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 244000130270 Fagopyrum tataricum Species 0.000 description 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 description 1
- 241000353135 Psenopsis anomala Species 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 210000005095 gastrointestinal system Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
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- Cereal-Derived Products (AREA)
Abstract
The production process of composite rice includes the following steps: washing and drying the materials including rice in over 50 wt%, and corn, buckwheat and/or oat in over 30 wt%; crushing all the materials into powder; mixing all the powdered materials; mixing with water; and extruding into granular composite rice. The composite rice has short cooking time and balanced nutrients.
Description
Technical field
The present invention relates to a kind of production and have the method for composite rice of various ingredients and the composite rice of producing by this method.
Background technology
Along with growth in the living standard, people are also more and more higher to the requirement of food, not only require it to have abundant nutrition, want it to cook more convenient, energy-and time-economizing simultaneously.
According to China resident's eating habit, cereal crops such as various rice classes have constituted the staple food of people's every days.Under many circumstances, people need the edible food of being made by several cereal crops in a meal, and for example by several meters congee that boil or by several meters rice of doing, thereby the nutrition that makes human body take in is abundanter.
In the process of cooking the described congee meal that is become by the multiple metric system, because the difference of the physical aspects such as density of all kinds of grain of rices itself, so boil under identical cooking condition with the rice of amount, its ripe time of being boiled separately is also different.Therefore, often certain rice boiled ripe after, other kinds rice do not cooked yet ripe; And these rice boiled ripe after, beginning is boiled ripe rice already by well-done, not only causes the loss of nutrition, but also can cause the mouthfeel of the congee meal of being cooked relatively poor.
On the other hand, a variety of rice is because itself is too fine and close, so the time that need boil longly just can be boiled incompatible modern people's fast pace life; In addition, this rice that boils also need expend more fuel, and this problem seems particularly outstanding under the social overall situation of current energy-intensive.
In addition, not fine usually by several rice effect that the congee meal that forms is absorbed by the body that directly boils, its reason is the degree difference that the quilt of all kinds of rice boils, the degree of its mixing is also even inadequately in addition.Take in this class congee after meal at human body, the various rice that in stomach, distributing unevenly, correspondingly, gastrointestinal mucosa can be uneven in systemic all kinds of nutritional labeling of a period of time yet.
Therefore, be necessary to design a kind of new production method, producing composite rice, thereby remedy above-mentioned various deficiencies with various ingredients.
Summary of the invention
The object of the present invention is to provide a kind of curing time that can unify its kinds of ingredients that comprises, save its production method of being cooked the composite rice that ripe time and its comprehensive nutrient can absorb more equably by human body and by the composite rice of this method production.
To achieve these goals, composite rice production method of the present invention is design like this:
A kind of composite rice production method, it may further comprise the steps:
First step will clean as the coarse cereals rice of raw material and drying, and described coarse cereals rice comprises rice and major ingredient, and wherein said rice content is greater than 50%, and the content of described major ingredient is greater than 30%, and this major ingredient comprises one or more in corn, buckwheat, the oat;
Second step becomes ground rice with described various raw material Mechanical Crushing;
Third step mixes described various ground rice;
The 4th step drops into described mixed ground rice in the agitator and to stir, and adds suitable quantity of water simultaneously, make described ground rice quilt with mix the even rice flour mash that becomes;
The 5th step is placed into described rice flour mash that extruding forms granular composite rice in the die cavity of single lead screw ex truding briquetting machine.
The 6th step is carried out drying and encapsulation with described composite rice.
According to an optimal way of the present invention, described the 5th step further comprises described rice flour mash at first is squeezed into strip.
According to another optimal way of the present invention, the single lead screw ex truding briquetting machine of described the 5th step is provided with heater outward, and this heater heats described die cavity in rice flour mash is squeezed into the process of composite rice.
Another optimal way of ground according to the present invention, shown in raw material in the first step further comprise attached material, this attached material package is drawn together at least a in soya bean and the mung bean, and the content of this attached material is less than 20%.
According to other optimal ways of the present invention, the raw material in the described first step further comprises attached material, and this attached material package is drawn together at least a in walnut, the date, and the content of this attached material is less than 20%.
The composite rice of producing by production method of the present invention, the curing time that can unify its all kinds of rice that comprise, its required time of boiling is shorter simultaneously, not only energy-conservation, and save and boil the time, in addition, the nutrition of this composite rice can be absorbed more equably by human body, in addition, composite rice of the present invention can also make human body take in simultaneously than the horn of plenty comprehensive nutrient quickly and easily.
Description of drawings
Below, will be described in detail the specific embodiment of the present invention in conjunction with the accompanying drawings, wherein:
Fig. 1 is the flow chart according to the composite rice production method of invention.
The specific embodiment
See also Fig. 1, composite rice production method of the present invention, it may further comprise the steps:
First step, to clean as the coarse cereals rice of raw material and drying, described coarse cereals rice comprises rice and major ingredient, wherein said rice content is greater than 50%, the content of described major ingredient is greater than 30%, this major ingredient comprises one or more in corn (having the function that reduces human blood-pressure), buckwheat (having the hypoglycemic effect), the oat (having the fat effect), and wherein said buckwheat is preferably duck wheat (hull buckwheat); Described raw material also comprises attached material simultaneously, and this attached material content (quality) is less than 20%, and it comprises for example walnut, melon seeds, peanut etc.; In addition, described attached material can also be legume crops such as soya bean, mung bean.
Second step becomes ground rice with the various components of described raw material (all kinds of rice) Mechanical Crushing, those skilled in the art will appreciate that the thickness degree of the ground rice that is fractured into so that it is fit to be squeezed into grain of rice shape and not loose being advisable.
Third step, described various ground rice are mixed, mix herein and can carry out according to certain proportion, for example, rice meal, buckwheat and the oatmeal part by weight according to 3: 1: 1 is mixed, in addition, can also adjust the proportioning of various ground rice according to concrete needs or consumer's hobby.
The 4th step drops into described mixed ground rice in the agitator and to stir, and adds suitable quantity of water simultaneously, makes described ground rice quilt and mix the even rice flour mash that becomes, and the soft or hard of described rice flour mash (rare thick) degree is extruded moulding with suitable its and is advisable.
The 5th step, be placed into described rice flour mash in the single lead screw ex truding briquetting machine and at first it pushed and form strip, then described rice stick is put into the die cavity of make-up machine and be squeezed into granular composite rice, the concrete structure of described single lead screw ex truding briquetting machine is known by those skilled in the art, so do not give unnecessary details at this.In fact, in above-mentioned extrusion process, the composite rice powder ball is squeezed in the limited die cavity by bigger pressure, itself can discharge more heat, these heats can act on himself, so the composite rice of process extrusion modling has been a some semi-ripe condition, so the easier quilt of this composite rice is cooked ripe, the required time of boiling is shorter, and the energy of the heating that expends also still less; In addition, for making the dry more cooperation of composite rice after the extruding or riper, heater can be set outside single lead screw ex truding briquetting machine, this heater heats described die cavity in rice flour mash is squeezed into the process of composite rice.At last, described composite rice is carried out drying and encapsulation, this step is a conventional steps appreciated by those skilled in the art, does not therefore do detailed description.
It will be understood by those of skill in the art that the granular size of each component in this ground rice is even substantially after each component of composite rice is carried out fragmentation becoming ground rice, and mix comparatively evenly mutually that these all help the time that unified each component is heated slaking.
On the other hand, by the composite rice of described fashion of extrusion moulding, its density is lower, has certain clearance between each particle, and this makes it be more prone to be boiled, and is not only energy-conservation, and saves and boil the time.
In addition, because the granular size of each component of composite rice is even substantially, and mixes equally also comparatively evenly mutually, so be ingested with after entering the human body gastrointestinal system, can on gastrointestinal mucosa, distribute equably, so can be absorbed more equably by gastrointestinal mucosa.
Claims (7)
1. composite rice production method, it may further comprise the steps:
First step will clean as the coarse cereals rice of raw material and drying, and described coarse cereals rice comprises rice and major ingredient, and wherein said rice content is greater than 50%, and the content of described major ingredient is greater than 30%, and this major ingredient comprises one or more in corn, buckwheat, the oat;
Second step becomes ground rice with described raw material Mechanical Crushing;
Third step mixes described various ground rice;
The 4th step drops into described mixed ground rice in the agitator and to stir, and adds suitable quantity of water simultaneously, make described ground rice quilt with mix the even rice flour mash that becomes;
The 5th step is placed into described rice flour mash that extruding forms granular composite rice in the die cavity of single lead screw ex truding briquetting machine, and carries out drying and encapsulation.
2. composite rice production method according to claim 1 is characterized in that, described the 5th step further comprises described rice flour mash at first is squeezed into strip.
3. composite rice production method according to claim 2 is characterized in that the single lead screw ex truding briquetting machine of described the 5th step is provided with heater outward, and this heater heats the rice flour mash in the described die cavity in rice flour mash is squeezed into the process of composite rice.
4. according to the production method of any one described composite rice in the claim 1 to 3, it is characterized in that the raw material in the described first step further comprises attached material, this attached material package is drawn together at least a in walnut, the date, and the content of this attached material is less than 20%.
5. according to the production method of any one described composite rice in the claim 1 to 3, it is characterized in that the raw material in the described first step further comprises attached material, this attached material package is drawn together at least a in soya bean and the mung bean, and the content of this attached material is less than 20%.
6. according to the production method of any one described composite rice in the claim 1 to 3, it is characterized in that the raw material in the described first step further comprises attached material, this attached material is dried vegetables.
7. a composite rice is characterized in that it is by the described production method production of aforesaid any one claim.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100872462A CN100486452C (en) | 2006-06-14 | 2006-06-14 | Composite rice and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100872462A CN100486452C (en) | 2006-06-14 | 2006-06-14 | Composite rice and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101088364A true CN101088364A (en) | 2007-12-19 |
| CN100486452C CN100486452C (en) | 2009-05-13 |
Family
ID=38941993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100872462A Expired - Fee Related CN100486452C (en) | 2006-06-14 | 2006-06-14 | Composite rice and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100486452C (en) |
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869240A (en) * | 2010-07-06 | 2010-10-27 | 黑龙江省北大荒米业集团有限公司 | Corn-rice formula rice and processing method thereof |
| CN101347193B (en) * | 2008-09-17 | 2012-02-01 | 胥执宇 | Compound rice capable of providing balanced nutrition and preparing art thereof |
| CN102715403A (en) * | 2012-06-27 | 2012-10-10 | 句容苏润米业有限公司 | Multi-nutrient substance scented rice and method for producing same |
| CN102919733A (en) * | 2011-08-08 | 2013-02-13 | 重庆浩田食品有限公司 | Coarse cereal formulated rice |
| CN102960627A (en) * | 2012-03-31 | 2013-03-13 | 刘国庆 | Formula of multifunctional composite nutritional rice and preparation method thereof |
| CN103190581A (en) * | 2013-04-19 | 2013-07-10 | 重庆浩田食品有限公司 | Processing technology for purple potato coarse cereal rice |
| CN103284049A (en) * | 2013-03-13 | 2013-09-11 | 温特牧(北京)科技有限公司 | Functional rice and its preparation method |
| CN103284050A (en) * | 2013-03-13 | 2013-09-11 | 温特牧(北京)科技有限公司 | Functional rice and its preparation method |
| CN103349227A (en) * | 2013-07-01 | 2013-10-16 | 天津科技大学 | Nutrition composite rice capable of relieving summer heat and preparation method thereof |
| CN103461859A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Pumpkin niblet and preparation method thereof |
| CN103652588A (en) * | 2013-12-04 | 2014-03-26 | 吉林长白明珠森林食品有限公司 | Ginseng rice and preparation method thereof |
| CN103734593A (en) * | 2014-01-17 | 2014-04-23 | 寇巍 | Production process of healthy food compound American ginseng rice |
| CN103815275A (en) * | 2014-03-04 | 2014-05-28 | 辽宁方兴绿色产业集团精制米有限公司 | Hazelnut rice |
| CN103932066A (en) * | 2014-04-09 | 2014-07-23 | 陈素光 | High-protein corn grain rice and preparation method thereof |
| CN104304948A (en) * | 2014-10-15 | 2015-01-28 | 哈尔滨艾克尔食品科技有限公司 | Production method of reconstituted rice with tomatoes |
| CN104585639A (en) * | 2015-02-13 | 2015-05-06 | 丽江心联欣粮油贸易有限公司 | Preparation method for moringa oleifera leaf rice |
| CN104757374A (en) * | 2015-03-05 | 2015-07-08 | 余庆县农田米业有限公司 | Novel coarse cereal and processing method thereof |
| CN105146348A (en) * | 2015-10-16 | 2015-12-16 | 京津科技谷生物科技（天津）有限公司 | Method for processing peptide-enriched rice by using extruding recombinant technology and peptide-enriched rice |
| CN108771116A (en) * | 2018-05-22 | 2018-11-09 | 王长虹 | A kind of processing method of multi-functional composite rice |
| CN113383902A (en) * | 2021-07-12 | 2021-09-14 | 安徽燕之坊食品有限公司 | Nutrition-balanced brewing coarse cereal rice and preparation method thereof |
-
2006
- 2006-06-14 CN CNB2006100872462A patent/CN100486452C/en not_active Expired - Fee Related
Cited By (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347193B (en) * | 2008-09-17 | 2012-02-01 | 胥执宇 | Compound rice capable of providing balanced nutrition and preparing art thereof |
| CN101869240A (en) * | 2010-07-06 | 2010-10-27 | 黑龙江省北大荒米业集团有限公司 | Corn-rice formula rice and processing method thereof |
| CN102919733A (en) * | 2011-08-08 | 2013-02-13 | 重庆浩田食品有限公司 | Coarse cereal formulated rice |
| CN102960627A (en) * | 2012-03-31 | 2013-03-13 | 刘国庆 | Formula of multifunctional composite nutritional rice and preparation method thereof |
| CN102715403B (en) * | 2012-06-27 | 2014-01-29 | 句容苏润米业有限公司 | Multi-nutrient substance scented rice and method for producing same |
| CN102715403A (en) * | 2012-06-27 | 2012-10-10 | 句容苏润米业有限公司 | Multi-nutrient substance scented rice and method for producing same |
| CN103284049A (en) * | 2013-03-13 | 2013-09-11 | 温特牧(北京)科技有限公司 | Functional rice and its preparation method |
| CN103284050A (en) * | 2013-03-13 | 2013-09-11 | 温特牧(北京)科技有限公司 | Functional rice and its preparation method |
| CN103190581B (en) * | 2013-04-19 | 2014-11-26 | 重庆浩田食品有限公司 | Processing technology for purple potato coarse cereal rice |
| CN103190581A (en) * | 2013-04-19 | 2013-07-10 | 重庆浩田食品有限公司 | Processing technology for purple potato coarse cereal rice |
| CN103349227A (en) * | 2013-07-01 | 2013-10-16 | 天津科技大学 | Nutrition composite rice capable of relieving summer heat and preparation method thereof |
| CN103349227B (en) * | 2013-07-01 | 2014-05-28 | 天津科技大学 | Nutrition composite rice capable of relieving summer heat and preparation method thereof |
| CN103461859A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Pumpkin niblet and preparation method thereof |
| CN103652588A (en) * | 2013-12-04 | 2014-03-26 | 吉林长白明珠森林食品有限公司 | Ginseng rice and preparation method thereof |
| CN103734593A (en) * | 2014-01-17 | 2014-04-23 | 寇巍 | Production process of healthy food compound American ginseng rice |
| CN103734593B (en) * | 2014-01-17 | 2015-04-22 | 寇巍 | Production process of healthy food compound American ginseng rice |
| CN103815275A (en) * | 2014-03-04 | 2014-05-28 | 辽宁方兴绿色产业集团精制米有限公司 | Hazelnut rice |
| CN103815275B (en) * | 2014-03-04 | 2015-07-15 | 辽宁方兴绿色产业集团精制米有限公司 | Hazelnut rice |
| CN103932066A (en) * | 2014-04-09 | 2014-07-23 | 陈素光 | High-protein corn grain rice and preparation method thereof |
| CN104304948A (en) * | 2014-10-15 | 2015-01-28 | 哈尔滨艾克尔食品科技有限公司 | Production method of reconstituted rice with tomatoes |
| CN104585639A (en) * | 2015-02-13 | 2015-05-06 | 丽江心联欣粮油贸易有限公司 | Preparation method for moringa oleifera leaf rice |
| CN104757374A (en) * | 2015-03-05 | 2015-07-08 | 余庆县农田米业有限公司 | Novel coarse cereal and processing method thereof |
| CN105146348A (en) * | 2015-10-16 | 2015-12-16 | 京津科技谷生物科技（天津）有限公司 | Method for processing peptide-enriched rice by using extruding recombinant technology and peptide-enriched rice |
| CN108771116A (en) * | 2018-05-22 | 2018-11-09 | 王长虹 | A kind of processing method of multi-functional composite rice |
| CN113383902A (en) * | 2021-07-12 | 2021-09-14 | 安徽燕之坊食品有限公司 | Nutrition-balanced brewing coarse cereal rice and preparation method thereof |
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| CN100486452C (en) | 2009-05-13 |
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Owner name: SHANXI WANGDA FARM AND SIDELINE PRODUCTS ECOLOGICA Free format text: FORMER OWNER: MENG QINGJU Effective date: 20101019 |
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Effective date of registration: 20101019 Address after: 032300 Gao Yang agricultural science and technology demonstration park, Shanxi, Xiaoyi Patentee after: Shanxi Wanda Agricultural Ecological Technology Co. Ltd. Address before: 032300 No. 393 west front street, Shanxi, Xiaoyi Patentee before: Meng Qingju |
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Granted publication date: 20090513 Termination date: 20180614 |