CN105146348A - Method for processing peptide-enriched rice by using extruding recombinant technology and peptide-enriched rice - Google Patents
Method for processing peptide-enriched rice by using extruding recombinant technology and peptide-enriched rice Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- Cereal-Derived Products (AREA)
Abstract
The invention relates to a method for processing peptide-enriched rice by using extruding recombinant technology and peptide-enriched rice processed by using the method. The method for processing the peptide-enriched rice mainly comprises the following steps: 1. carrying out material mixing, namely uniformly mixing materials mainly including wheat oligopeptide, oat flour and rice flour, and adding purified water to adjust the water content of the material; 2. carrying out high-temperature high-pressure extruding recombination, namely carrying out extruding recombination on mixed material by using a twin-screw extruder; 3. rotary cutting for pelleting: carrying out rotary cutting on the material subjected to extruding recombination for pelleting to obtain primary grains of the peptide-enriched rice; and 4. drying, namely conveying the primary grains of the peptide-enriched rice into a fluidized bed and drying on the same production line. The method disclosed by the invention has less damage to functional factors and nutrient substances of all the materials, the obtained peptide-enriched rice can be used for decreasing blood sugar, reducing blood pressure and improving immunity, and has no side effect or harm on a human body, and people cannot easily forget to eat the peptide-enriched rice which is served as staple food; the peptide-enriched rice is rich in nutrient, and easy to digest and absorb and has a fine and smooth in structure, and bright and clean surfaces.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of utilization and extrude method and the rich peptide rice of one that recombinant technique processes rich peptide rice.
Background technology
In recent years, along with the raising of people's living standard, the incidence of disease such as hypertension, hyperglycaemia increases gradually; And the reasons such as work and study pressure is large, shortage motion cause the resistance of people also more and more lower.In order to health, a lot of people utilizes that medicine is hypotensive, blood sugar, improves immunity., be medicine three points of poison, prolonged administration of drugs can produce injury to health, and medicine is difficult to adhere to always, often will forget and take.
Rich peptide rice is also sometimes referred to as polypeptide rice, is a kind of engineering rice containing wheat oligopeptide, can brings in rice by the nutritional labeling of wheat oligopeptide, make rice have effect of wheat oligopeptide simultaneously.
Wheat oligopeptide is from wholefood--the protein extracted gluten powder, then through the micromolecule polypeptide material that pacemaker enzyme is cut and specific little peptide isolation technics obtains.The effect of wheat oligopeptide is as follows:
(1) effect suppressing cholesterol to rise is had.The oligomeric Toplink of wheat promotes insulin secretion effect, and its functional mass is oligomeric methionine, can be used for the blood sugar of mediator, improves diabetic symptom.The effect of wheat Toplink line artery Angiotensin Converting Enzyme enzyme, thus has hypotensive activity.One of feature of wheat oligopeptide is containing high glutamine, effectively can regulate nerve, also can make special dietary material during intestinal dysfunction.
(2) there is immunological regulation, the multiple biologically active such as anti-oxidant, body lymphopoiesis can be stimulated, strengthen macrophage phagocytic function, improve the ability that body resists extraneous pathogenic infection, reduce the body incidence of disease etc.
(3) wheat oligopeptide is wheat gluten enzymolysis product, and the activity of energy Angiotensin-converting enzyme inhibition, makes proangiotensin can not be transformed into the angiotensinⅡ that blood pressure can be made to raise, thus physiologically reduce blood pressure, and do not reinstate normal arterial pressure.
(4) antioxidation activity.
(5) immunity moderation.
(6) apoptosis inhibit.
Twin (double) screw extruder inside reaches as high as the temperature of 300 DEG C of the pressure of 30MPa; Whole Equipment adopts anticorrosion and anti abrasive material manufacture, and the cylindrical shell of various type can combine as required and lengthen; Outermost layer is as mechanical support, and adopt stainless steel manufacture, antiseptic property is good, can wash simultaneously; Intermediate layer is heating, cooling medium circulation layer; Central core have employed multiple alloy and material makes, and has very high abrasion resistance properties.Twin (double) screw extruder is widely used in cereal preparation, leisure food, ourishing rice flour, histone, rice reproduce, starch gelatinization, caramel product, pet food, aquatic feeds.
Twin-screw extruder recombinant technique utilizes the material of the mechanical energy of the mutual extruding of twin-screw to input to carry out shear extrusion, is aided with heating system simultaneously and carries out energy compensating to reaching the energy required for material restructuring.Complete extruding restructuring in chamber after, recycling rotary-cut is granulated.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of utilization and extrudes method and the rich peptide rice of one that recombinant technique processes rich peptide rice, this rich peptide rice can be hypoglycemic, hypotensive, improves immunity, be free from side effects to health, not injury, and not easily forget edible as staple food.
The present invention is that a kind of utilization extrudes the method that recombinant technique processes rich peptide rice and the rich peptide rice utilizing the method to process, and the method for processing rich peptide rice mainly comprises the following steps:
(1) raw material mixing: the raw material mixing mainly comprising wheat oligopeptide, oatmeal and rice meal is mixed thoroughly, adds pure water, regulate material moisture;
(2) HTHP extruding restructuring: utilize twin (double) screw extruder to carry out extruding to the material after mix and recombinate;
(3) rotary-cut is granulated: the material after extruding restructuring is carried out rotary-cut granulation, obtains grain at the beginning of rich peptide rice;
(4) dry: on same streamline, grain at the beginning of rich peptide rice to be transported in fluid bed and to carry out drying.
As preferably, described step (1) Raw mainly comprises 1-10 weight portion wheat oligopeptide, 5-20 weight portion oatmeal and 70-94 weight portion rice meal.Rich peptide rice prepared by this formula is balanced in nutrition, have well hypotensive, hypoglycemic, improve the effect of immunity.
As preferably, in described step (1), material moisture is adjusted to 10-40%.
As preferably, in described step (2), the rate of feeding of twin (double) screw extruder is 50-300kg/h.
As preferably, in described step (2), extrusion temperature is 40-210 DEG C.Extrusion temperature is high, can meet material restructuring institute energy requirement at short notice; Rate of feeding is fast simultaneously, ensure that material is quickly through high temperature extrusion cylinder, reduces nutrient component damages.
As preferably, in described step (3), rotary-cut speed is 300-800rpm.
As preferably, in described step (4), fluidized-bed temperature is 100-200 DEG C.
Beneficial effect of the present invention is: rich peptide rice batching comprises the compositions such as wheat oligopeptide, oatmeal, rice meal, and the function factors such as product has the effect of balanced diet, wheat oligopeptide have then played immunity in reinforcement, reduce the function of angiocardiopathy.Twin-screw extruder recombinant technique utilizes the material of the mechanical energy of the mutual extruding of twin-screw to input to carry out shear extrusion, be aided with heating system simultaneously and carry out energy compensating to reaching the energy required for material restructuring, destroy few to the function factor of each raw material, nutriment, the nutritious structure exquisiteness of the rich peptide rice of gained, any surface finish, easily to digest and assimilate.In addition, the rich peptide rice that the inventive method obtains boils reserve strength road, and chewiness is good, elasticity and cohesion good.
Accompanying drawing explanation
Figure 1A is the present invention rich peptide meter Sheng meter Texture instrument analysis chart;
Figure 1B is the two rice raw rice Texture instrument analysis chart of the commercially available Li Yu of comparative example 1;
Fig. 1 C is the commercially available imperial brilliant taste rice of comparative example 2 raw rice Texture instrument analysis chart;
Fig. 2 A is the rich peptide rice of the present invention ripe rice Texture instrument analysis chart;
Fig. 2 B is the two rice ripe rice Texture instrument analysis chart of the commercially available Li Yu of comparative example 1;
Fig. 2 C is the commercially available imperial brilliant taste rice of comparative example 2 ripe rice Texture instrument analysis chart.
Detailed description of the invention
Embodiment 1
A kind of utilization extrudes the method that recombinant technique processes rich peptide rice and the rich peptide rice utilizing the method to process, the method of processing rich peptide rice mainly comprises raw material mixing, HTHP extrudes restructuring, rotary-cut is granulated and dry four steps, and in process of manufacture, specific operation process is:
A, 1kg wheat oligopeptide, 5kg oatmeal, 70kg rice meal to be mixed, in whipping process, add pure water, make the moisture that material keeps containing 10%, mix thoroughly rear for subsequent use;
B, twin (double) screw extruder is preheated to 40 DEG C in advance, parameter is adjusted to respectively: rate of feeding is 50kg/h, and extrusion temperature is 40 DEG C, and rotary-cut rotating speed is 300rpm;
C, fluidized-bed temperature is preheating to 100 DEG C;
D, ready for step A material is dropped in the charging basket of twin (double) screw extruder, according to the parameter set in advance carry out extruding recombinate both rich peptide rice first sample;
E, rich peptide rice first sample is delivered directly in fluid bed by same production line and carries out drying, both rich peptide rice finished product.
Embodiment 2
A kind of utilization extrudes the method that recombinant technique processes rich peptide rice and the rich peptide rice utilizing the method to process, the method of processing rich peptide rice mainly comprises raw material mixing, HTHP extrudes restructuring, rotary-cut is granulated and dry four steps, and in process of manufacture, specific operation process is:
A, 3kg wheat oligopeptide, 20kg oatmeal, 94kg rice meal to be mixed, in whipping process, add pure water, make the moisture that material keeps containing 15%, mix thoroughly rear for subsequent use;
B, twin (double) screw extruder is preheated to 210 DEG C in advance, parameter is adjusted to respectively: rate of feeding is 300kg/h, and extrusion temperature is 210 DEG C, and rotary-cut rotating speed is 800rpm;
C, fluidized-bed temperature is preheating to 200 DEG C;
D, ready for step A material is dropped in the charging basket of twin (double) screw extruder, according to the parameter set in advance carry out extruding recombinate both rich peptide rice first sample;
E, rich peptide rice first sample is delivered directly in fluid bed by same production line and carries out drying, both rich peptide rice finished product.
Embodiment 3
A kind of utilization extrudes the method that recombinant technique processes rich peptide rice and the rich peptide rice utilizing the method to process, the method of processing rich peptide rice mainly comprises raw material mixing, HTHP extrudes restructuring, rotary-cut is granulated and dry four steps, and in process of manufacture, specific operation process is:
A, 5% wheat oligopeptide, 8% oatmeal, 87% rice meal to be mixed, in whipping process, add pure water, make the moisture that material keeps containing 10%, mix thoroughly rear for subsequent use;
B, twin (double) screw extruder is preheated to 150 DEG C in advance, parameter is adjusted to respectively: rate of feeding is 150kg/h, and extrusion temperature is 150 DEG C, and rotary-cut rotating speed is 400Rpm;
C, fluidized-bed temperature is preheating to 180 DEG C;
D, ready for step A material is dropped in the charging basket of twin (double) screw extruder, according to the parameter set in advance carry out extruding recombinate both rich peptide rice first sample;
E, rich peptide rice first sample is delivered directly in fluid bed by same production line and carries out drying, both rich peptide rice finished product.
Comparative example 1
The two rice of commercially available Li Yu.
Comparative example 2
Commercially available imperial brilliant taste rice.
Test result
Texture instrument (SMS company, Britain) is utilized respectively the two rice of commercially available Li Yu in the rich peptide rice of the embodiment of the present invention 3, comparative example 1 and the raw rice of the commercially available imperial brilliant taste rice of comparative example 2, ripe rice to be carried out to the mensuration of matter structure attribute.Select the strength induction unit of 30kg, configuration P/6 probe (for raw rice) and P/36 probe (for ripe rice) measure, before survey, after survey neutralization survey, speed is all 2mm/s, and test compression ratio is 70%, averages through many experiments.
Three kinds of meter Sheng meter test results are as shown in Figure 1A, Figure 1B, Fig. 1 C and table 1.
The raw meter bursting force of table 1 and hardness
Analytical table 1 data are known, and wanting of the hardness ratio natural rice of rich peptide rice is hard a lot, and rice can be broken into two with one's hands with hand, and it is disconnected that rich peptide rice is that relative difficult is broken.Analyze Figure 1A, Figure 1B, Fig. 1 C known, rice relative rich peptide rice is crisper, more crushed than being easier to; Rich peptide rice is harder than rice, not easily crushed.
In the two rice of comparative example 1 Li Yu, comparative example 2 drive brilliant taste rice and the rich peptide rice of embodiment 3 respectively with the ratio boiling of water according to 1:1, carry out chewiness mensuration, ripe rice test result is as shown in Fig. 2 A, Fig. 2 B, Fig. 2 C and table 2.
Table 2 three kinds of each achievement datas of ripe rice
Analysis data are known, and the viscosity of the two rice of Li Yu is maximum, is secondly imperial brilliant taste rice and rich peptide rice.From the data of chewiness, rich Tai meter Jing road, be secondly the two rice of Li Yu, the chewiness of imperial brilliant taste rice is the poorest, and its elasticity and cohesion are also minimum.
Above several embodiments of the present invention have been described in detail, but described content being only preferred embodiment of the present invention, can not being considered to for limiting practical range of the present invention.All equalizations done according to the present patent application scope change and improve, and all should still belong within patent covering scope of the present invention.
Claims (8)
1. utilize extruding recombinant technique to process a method for rich peptide rice, it is characterized in that: mainly comprise the following steps:
(1) raw material mixing: the raw material mixing mainly comprising wheat oligopeptide, oatmeal and rice meal is mixed thoroughly, adds pure water, regulate material moisture;
(2) HTHP extruding restructuring: utilize twin (double) screw extruder to carry out extruding to the material after mix and recombinate;
(3) rotary-cut is granulated: the material after extruding restructuring is carried out rotary-cut granulation, obtains grain at the beginning of rich peptide rice;
(4) dry: on same streamline, grain at the beginning of rich peptide rice to be transported in fluid bed and to carry out drying.
2. the method utilizing extruding recombinant technique to process rich peptide rice according to claim 1, is characterized in that: described step (1) Raw mainly comprises 1-10 weight portion wheat oligopeptide, 5-20 weight portion oatmeal and 70-94 weight portion rice meal.
3. the method utilizing extruding recombinant technique to process rich peptide rice according to claim 1, is characterized in that: in described step (1), material moisture is adjusted to 10-40%.
4. the method utilizing extruding recombinant technique to process rich peptide rice according to claim 1, is characterized in that: in described step (2), the rate of feeding of twin (double) screw extruder is 50-300kg/h.
5. the method utilizing extruding recombinant technique to process rich peptide rice according to claim 1, is characterized in that: in described step (2), extrusion temperature is 40-210 DEG C.
6. the method utilizing extruding recombinant technique to process rich peptide rice according to claim 1, is characterized in that: in described step (3), rotary-cut speed is 300-800rpm.
7. the method utilizing extruding recombinant technique to process rich peptide rice according to claim 1, is characterized in that: in described step (4), fluidized-bed temperature is 100-200 DEG C.
8. a rich peptide rice, is characterized in that: be prepared from by method described in any one of claim 1-7.
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| CN111887388A (en) * | 2020-06-12 | 2020-11-06 | 天津科技大学 | Processing method of antihypertensive polypeptide composite rice |
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| CN1269418C (en) * | 2004-02-17 | 2006-08-16 | 江南大学 | Method for preparing instant rice |
| CN101088364A (en) * | 2006-06-14 | 2007-12-19 | 孟庆巨 | Composite rice and its production process |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN104256286A (en) * | 2014-08-29 | 2015-01-07 | 广东中食营科生物科技有限公司 | Nutritious food with function of boosting immunity and preparation method of nutritious food |
| CN104256287A (en) * | 2014-08-29 | 2015-01-07 | 广东中食营科生物科技有限公司 | Nutritional food with function of relieving physical fatigue and preparation method thereof |
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| CN111887388A (en) * | 2020-06-12 | 2020-11-06 | 天津科技大学 | Processing method of antihypertensive polypeptide composite rice |
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