CN102599403A - Purple tomato and lemon chewable tablets and making method thereof - Google Patents
Purple tomato and lemon chewable tablets and making method thereof Download PDFInfo
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- CN102599403A CN102599403A CN2012100604040A CN201210060404A CN102599403A CN 102599403 A CN102599403 A CN 102599403A CN 2012100604040 A CN2012100604040 A CN 2012100604040A CN 201210060404 A CN201210060404 A CN 201210060404A CN 102599403 A CN102599403 A CN 102599403A
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- lemon
- chewable tablets
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- purple potato
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Abstract
The invention discloses purple tomato and lemon chewable tablets and a making method thereof. The purple tomato and lemon chewable tablets comprise pure whole purple potato flour, white granulated sugar powder, high maltose, lemon powder, peanut powder, vitamin C and lemon essence. The making method of the purple tomato and lemon chewable tablets includes: batching, drying, sterilizing and pelleting; and mixing pellets, tableting and packaging. The purple tomato and lemon chewable tablets mixed with ingredients such as purple potato, lemon and the like retain original nutrients of the purple potato and the lemon, are convenient to eat, unique in taste, delicious and flavored, and are a health product with broad prospect.
Description
Technical field
The present invention relates to a kind of chewable tablets and preparation method thereof, relate in particular to a kind of purple potato lemon chewable tablets and preparation method thereof.
Background technology
Purple potato also contains rich in protein except the nutritional labeling with common Ipomoea batatas, 18 kinds are prone to by the amino acid of human consumption and absorption more than 10 kind of natural minerals prime elements such as 8 kinds of vitamins such as vitamin C, B, A and phosphorus, iron, selenium, anthocyanidin.Can be anticancer, angiocardiopathy preventing, effects such as enhancing body immunity.
In the prior art, purple potato eat general lean on to boil wait usual manner, it is comparatively inconvenient to eat, and taste is single.
Summary of the invention
In order to address the aforementioned drawbacks, the present invention provides a kind of instant, unique, the nutritious purple potato lemon chewable tablets of mouthfeel.
The technical scheme that the present invention adopts is:
A kind of purple potato lemon chewable tablets comprises the full powder of pure purple potato, white sand Icing Sugar, high malt sugar, lemon powder, peanut powder, vitamin C, lemon extract, and percentage by weight is:
A kind of preparation method of purple potato lemon chewable tablets:
1, batching: the full powder of pure purple potato, white sand Icing Sugar, high malt sugar, lemon powder, peanut powder, vitamin C, lemon extract are mixed;
2, oven dry: said mixture is dried;
3, sterilization: mixture is carried out sterilization processing;
4, granulation: will be mixed and made into graininess;
5, compressing tablet: granular mixture is pressed into chewable tablets;
6, packing: with chewable tablets packing, finished product.
The invention has the beneficial effects as follows: the purple potato lemon chewable tablets through adopting technique scheme to make, mixed compositions such as purple potato, lemon, kept purple potato, lemon original nutrition composition; Instant; Mouthfeel is unique, and local flavor is delicious, is a kind of health products that have a extensive future.
The specific embodiment
In order to understand technical scheme of the present invention better, at length explain through concrete embodiment below:
The purple potato lemon chewable tablets of present embodiment comprises the full powder of pure purple potato, white sand Icing Sugar, high malt sugar, lemon powder, peanut powder, vitamin C, lemon extract, and percentage by weight is:
The preparation method of above-mentioned purple potato lemon chewable tablets is following:
1, batching: the full powder of pure purple potato, white sand Icing Sugar, high malt sugar, lemon powder, peanut powder, vitamin C, lemon extract are mixed;
2, oven dry: said mixture is dried;
3, sterilization: mixture is carried out sterilization processing;
4, granulation: use comminutor to process the particle of granular size in mixture as diameter 1mm～2mm;
5, compressing tablet: use tablet press machine to process the circular or triangle chewable tablets of diameter in granular mixture as 1cm～1.5cm;
6, packing; With chewable tablets packing, finished product.
In the above-mentioned batching step, the weight ratio of individual batching is:
Those of ordinary skill in the art will be appreciated that; Above embodiment is used for explaining the present invention; And be not to be used as qualification of the present invention; As long as in connotation scope of the present invention, all will drop in claims scope of the present invention variation, the modification of the above embodiment.
Claims (3)
1. a purple potato lemon chewable tablets is characterized in that, by following compositions in weight percentage for forming:
The full powder 15.00%～70.00% of pure purple potato;
White sand Icing Sugar 5.00%～30.00%;
High malt sugar 5.00%～30.00%;
Lemon powder 10.00%～30.00%;
Peanut powder 0.00%～20.00%;
Vitamin C 0.00%～0.20%;
Lemon extract 0.00%～0.05%.
2. the preparation method of the purple potato lemon of a purple potato chewable tablets is characterized in that, comprises the steps:
Batching: the full powder of pure purple potato, white sand Icing Sugar, high malt sugar, lemon powder, peanut powder, vitamin C, lemon extract are mixed;
Oven dry: said mixture is dried;
Sterilization: mixture is carried out sterilization processing;
Granulation: will be mixed and made into graininess;
Compressing tablet: granular mixture is pressed into chewable tablets;
Packing: with chewable tablets packing, finished product.
3. the preparation method of purple potato lemon chewable tablets according to claim 2 is characterized in that, in the said batching step, each composition percentage by weight is respectively:
The full powder 15.00%～70.00% of pure purple potato;
White sand Icing Sugar 5.00%～30.00%;
High malt sugar 5.00%～30.00%;
Lemon powder 10.00%～30.00%;
Peanut powder 0.00%～20.00%;
Vitamin C 0.00%～0.20%;
Lemon extract 0.00%～0.05%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100604040A CN102599403A (en) | 2012-03-09 | 2012-03-09 | Purple tomato and lemon chewable tablets and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100604040A CN102599403A (en) | 2012-03-09 | 2012-03-09 | Purple tomato and lemon chewable tablets and making method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN102599403A true CN102599403A (en) | 2012-07-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012100604040A Pending CN102599403A (en) | 2012-03-09 | 2012-03-09 | Purple tomato and lemon chewable tablets and making method thereof |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919628A (en) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Lemon jelly powder |
| CN103431265A (en) * | 2013-09-06 | 2013-12-11 | 大连卓尔高科技有限公司 | Blueberry chew product and preparation method thereof |
| CN103892026A (en) * | 2014-04-24 | 2014-07-02 | 陕西理工学院 | Health-care lemon and purple sweet potato sugar and preparation method thereof |
| CN104893948A (en) * | 2015-06-01 | 2015-09-09 | 浙江农林大学 | Anthocyanin lemon slice, anthocyanin lemon vinegar and preparation method of anthocyanin lemon vinegar beverage |
| CN105231360A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Selenium-rich purple-sweet-potato buccal tablet and preparation method thereof |
| CN105519901A (en) * | 2014-10-27 | 2016-04-27 | 卢雨萍 | Mangosteen chewable tablet and production method of mangosteen chewable tablet |
| CN105581337A (en) * | 2015-12-15 | 2016-05-18 | 云南省农业科学院热带亚热带经济作物研究所 | Lemon flower, leaf and fruit health-care tablets and preparation method thereof |
| CN105614278A (en) * | 2014-10-29 | 2016-06-01 | 黄武 | Tamarind fruit chewable tablets and making method thereof |
| CN105614426A (en) * | 2014-10-27 | 2016-06-01 | 卢雨萍 | Jasmine flower chewable tablet and preparation method thereof |
| CN105614532A (en) * | 2014-10-28 | 2016-06-01 | 黄武 | Chinese chestnut chewable tablets and making method thereof |
| CN105614296A (en) * | 2014-10-27 | 2016-06-01 | 卢雨萍 | Passion fruit chewable tablet and production method thereof |
| CN105614297A (en) * | 2014-10-27 | 2016-06-01 | 黄武 | Hami-melon chewable tablet and production method thereof |
| CN106993788A (en) * | 2017-03-08 | 2017-08-01 | 北京野馨科技发展有限公司 | All Pure Nature royal jelly lozenge and preparation method thereof |
| CN108783317A (en) * | 2018-06-24 | 2018-11-13 | 甘肃农业大学 | A kind of formula and preparation method thereof of premium purple sweet potato chewable tablets |
| CN109275907A (en) * | 2018-08-09 | 2019-01-29 | 福建农林大学 | A kind of lemon tea polyphenols chewable tablets and preparation method thereof |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919628A (en) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Lemon jelly powder |
| CN103431265A (en) * | 2013-09-06 | 2013-12-11 | 大连卓尔高科技有限公司 | Blueberry chew product and preparation method thereof |
| CN103892026A (en) * | 2014-04-24 | 2014-07-02 | 陕西理工学院 | Health-care lemon and purple sweet potato sugar and preparation method thereof |
| CN105614297A (en) * | 2014-10-27 | 2016-06-01 | 黄武 | Hami-melon chewable tablet and production method thereof |
| CN105519901A (en) * | 2014-10-27 | 2016-04-27 | 卢雨萍 | Mangosteen chewable tablet and production method of mangosteen chewable tablet |
| CN105614296A (en) * | 2014-10-27 | 2016-06-01 | 卢雨萍 | Passion fruit chewable tablet and production method thereof |
| CN105614426A (en) * | 2014-10-27 | 2016-06-01 | 卢雨萍 | Jasmine flower chewable tablet and preparation method thereof |
| CN105614532A (en) * | 2014-10-28 | 2016-06-01 | 黄武 | Chinese chestnut chewable tablets and making method thereof |
| CN105614278A (en) * | 2014-10-29 | 2016-06-01 | 黄武 | Tamarind fruit chewable tablets and making method thereof |
| CN104893948A (en) * | 2015-06-01 | 2015-09-09 | 浙江农林大学 | Anthocyanin lemon slice, anthocyanin lemon vinegar and preparation method of anthocyanin lemon vinegar beverage |
| CN105231360A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Selenium-rich purple-sweet-potato buccal tablet and preparation method thereof |
| CN105581337A (en) * | 2015-12-15 | 2016-05-18 | 云南省农业科学院热带亚热带经济作物研究所 | Lemon flower, leaf and fruit health-care tablets and preparation method thereof |
| CN106993788A (en) * | 2017-03-08 | 2017-08-01 | 北京野馨科技发展有限公司 | All Pure Nature royal jelly lozenge and preparation method thereof |
| CN108783317A (en) * | 2018-06-24 | 2018-11-13 | 甘肃农业大学 | A kind of formula and preparation method thereof of premium purple sweet potato chewable tablets |
| CN109275907A (en) * | 2018-08-09 | 2019-01-29 | 福建农林大学 | A kind of lemon tea polyphenols chewable tablets and preparation method thereof |
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Application publication date: 20120725 |