CN103393106A - Maca chili sauce and preparation method thereof - Google Patents
Maca chili sauce and preparation method thereof Download PDFInfo
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- CN103393106A CN103393106A CN2013103241221A CN201310324122A CN103393106A CN 103393106 A CN103393106 A CN 103393106A CN 2013103241221 A CN2013103241221 A CN 2013103241221A CN 201310324122 A CN201310324122 A CN 201310324122A CN 103393106 A CN103393106 A CN 103393106A
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- maca
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- agate card
- capsicum
- chilli sauce
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Abstract
The invention discloses maca chili sauce, which is prepared from the following raw materials in parts by weight: 5-8 parts of maca, 8-10 parts of semen sesami nigrum, 10-15 parts of peanut, 2-5 parts of fennel, 5-10 parts of fructus piperis alba and 70-90 parts of hot pepper. The maca chili sauce is simple in raw material proportioning, and convenient to prepare; the preparation technology of the product is simple and easy to operate; and the maca and the hot pepper are well combined by the obtained product, so that the maca and the hot pepper can be well absorbed, so as to bring about healthy bodies and happiness to people when people enjoy a happy life brought about by the maca chili sauce.
Description
Technical field
The present invention relates to a kind of agate card edible products field, be specially a kind of agate card thick chilli sauce and preparation method thereof.
Background technology
The agate card, international name is called the agate Ka, a kind of plant that is grown on the above plateau of South America Peru Andes district height above sea level four kms.Due to the nutrition that contains multiple balanced and reasonable in the agate card and multiplely have a bioactive secondary metabolite, therefore, the standby plurality kinds of health care of agate jig and treatment function, can be used for traditionally strengthening energy, improve fertility, improve sexual function, treat climacteric metancholia, rheumatism, depression, anemia, in addition, it also has the effects such as anticancer and anti-leukocythemia.Because the agate card is rich in high unit nutrient, human body is had to the function of nourishing and fit keeping function, full of physical strength, the vigorous sensation that can be not tired of spirit that the people who ate has; The agate card and can enhance metabolism, renitency promote the mankind and the sexuality of animal, fertility and galactosis, and can eliminate the climacteric obstacle, slow down aging, promote brain vigor, most infertility, frigidity, impotence etc. and all because of Ma Ka, eliminated one by one.The characteristic that the agate card contains high unit nutrient and can strengthen fast physical efficiency, nowadays the successful gate, international market of having opened, two products (ginseng and ginkgo) of tool popularity on U.S.'s nutriment market, also because replaced by the agate card than the nutritive value of agate card only and nutrition supply.The agate card is subject to increasing international botany expert and medical expert's concern and research especially as modern health product and natural drug.
Capsicum, Dicotyledoneae eggplant order, 1 year or herbaceos perennial, originate in South America torrid areas, and the end of the Ming Dynasty is imported the ground of Hunan, China Chu into.Pungent is arranged, edible.Capsicum happiness temperature, Xi Shui, happiness fertilizer.In capsicum, contain abundant vitamin C, vitamin beta carotene, folic acid, magnesium and potassium; Capsicim in capsicum also has anti-inflammatory and antioxidation.In capsicum, ascorbic content occupies first in vegetables.In capsicum, contain abundant vitamin e, C, contain in addition the capsicim that only has capsicum just to have, and in red, yellow capsicum, pimento, also have a kind of capsorubin (capsanthin), these two kinds of compositions all only are present in capsicum, and capsicim is present in capsicum pulp, capsorubin is present in the capsicum skin, the similar carrotene of its effect, have good antioxidation, therefore likes the people who eats peeled capsicum just to have eaten less than capsorubin.Capsicum hot except the hot pain relieving in town, because it can promote adrenaline secretion, improve metabolism, therefore also be made into now fat-reducing article, and capsicim also has the effect that reduces the blood platelet stickiness, therefore also becomes the popular composition of the health food of safeguarding cardiovascular health.
Because, Ma Ka and capsicum are organically combined, be made into a kind of diet for people and healthy foodstuff with health role, be a good problem to study.
Summary of the invention
In order to overcome above-mentioned deficiency of the prior art, the invention provides the use sauce of a kind of Ma Ka of comprising and capsicum, allow people can in the mode of diet, enjoy in daily life and absorb enjoyment and health that agate card and capsicum bring to people's life.
Agate card thick chilli sauce is combined according to ratio of weight and number by following raw materials according: agate card 5-8 part, Semen sesami nigrum 8-10 part, peanut 10-15 part, fennel seeds 2-5 part, white pepper 5-10 part, capsicum 70-90 part;
The preparation method of described agate card thick chilli sauce is:
The first step: agate card ultra micro is shattered into to 400 order fine powders;
Second step: Semen sesami nigrum, peanut, fennel seeds, white pepper powder are broken into to particle, mix frying;
The 3rd step: broken after the capsicum frying, the mixing of materials that makes with the first step and second step;
The 4th step: with rapeseed oil, being heated to 180 degree, pouring the mixed mixtures of materials of the 3rd step into, is the De Maka thick chilli sauce after stirring.
Positive beneficial effect:Easy dosing of the present invention, configuration is convenient, and product preparation process is simple to operation, products obtained therefrom has carried out good combination by Ma Ka and capsicum, allow people when enjoying happy that agate card thick chilli sauce brings to life, also can be good at absorbing agate card and people's that capsicum brings healthy body and happy.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described further:
Agate card thick chilli sauce is combined according to ratio of weight and number by following raw materials according: agate card 5-8 part, Semen sesami nigrum 8-10 part, peanut 10-15 part, fennel seeds 2-5 part, white pepper 5-10 part, capsicum 70-90 part;
The preparation method of described agate card thick chilli sauce is:
The first step: agate card ultra micro is shattered into to 400 order fine powders;
Second step: Semen sesami nigrum, peanut, fennel seeds, white pepper powder are broken into to particle, mix frying;
The 3rd step: broken after the capsicum frying, the mixing of materials that makes with the first step and second step;
The 4th step: with rapeseed oil, being heated to 180 degree, pouring the mixed mixtures of materials of the 3rd step into, is the De Maka thick chilli sauce after stirring.
Embodiment 1
5 parts, agate card, 8 parts of Semen sesami nigrums, 10 parts of peanuts, 2 parts of fennel seeds, 5 parts of white peppers, 70 parts, capsicum;
The preparation method of agate card thick chilli sauce is:
The first step: agate card ultra micro is shattered into to 400 order fine powders;
Second step: Semen sesami nigrum, peanut, fennel seeds, white pepper powder are broken into to particle, mix frying;
The 3rd step: broken after the capsicum frying, the mixing of materials that makes with the first step and second step;
The 4th step: with rapeseed oil, being heated to 180 degree, pouring the mixed mixtures of materials of the 3rd step into, is the De Maka thick chilli sauce after stirring.
Easy dosing of the present invention, configuration is convenient, and product preparation process is simple to operation, products obtained therefrom has carried out good combination by Ma Ka and capsicum, allow people when enjoying happy that agate card thick chilli sauce brings to life, also can be good at absorbing agate card and people's that capsicum brings healthy body and happy.
Above embodiment is only be used to illustrating the preferred embodiment of the present invention; but the present invention is not limited to above-mentioned embodiment; in the ken that described field those of ordinary skill possesses; it any modification of doing within the spirit and principles in the present invention, is equal to and substitutes and improvement etc., within all should be encompassed in the technical scheme scope that the present invention asks for protection.
Claims (2)
1. agate card thick chilli sauce, is characterized in that, by following raw materials according, according to ratio of weight and number, combined: agate card 5-8 part, Semen sesami nigrum 8-10 part, peanut 10-15 part, fennel seeds 2-5 part, white pepper 5-10 part, capsicum 70-90 part.
2. agate card thick chilli sauce as claimed in claim 1, is characterized in that its preparation method, and concrete steps are as follows:
The first step: agate card ultra micro is shattered into to 400 order fine powders;
Second step: Semen sesami nigrum, peanut, fennel seeds, white pepper powder are broken into to particle, mix frying;
The 3rd step: broken after the capsicum frying, the mixing of materials that makes with the first step and second step;
The 4th step: with rapeseed oil, being heated to 180 degree, pouring the mixed mixtures of materials of the 3rd step into, is the De Maka thick chilli sauce after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103241221A CN103393106A (en) | 2013-07-30 | 2013-07-30 | Maca chili sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103241221A CN103393106A (en) | 2013-07-30 | 2013-07-30 | Maca chili sauce and preparation method thereof |
Publications (1)
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| CN103393106A true CN103393106A (en) | 2013-11-20 |
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| CN2013103241221A Pending CN103393106A (en) | 2013-07-30 | 2013-07-30 | Maca chili sauce and preparation method thereof |
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| CN (1) | CN103393106A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509838A (en) * | 2015-01-14 | 2015-04-15 | 云南省农业科学院药用植物研究所 | Processing method of Maca pasta sauce |
| CN105029368A (en) * | 2015-08-15 | 2015-11-11 | 宁波好口味食品有限公司 | Black truffle and maca sauce |
| CN105432808A (en) * | 2015-07-15 | 2016-03-30 | 武汉华士特工业生物技术开发有限公司 | Peruvian ginseng aromatic oil and preparation method |
| CN106036779A (en) * | 2016-05-30 | 2016-10-26 | 李清源 | Maca fragrant and spicy sauce and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1343457A (en) * | 2001-10-08 | 2002-04-10 | 张洪国 | Thick chilli paste and its preparing process |
| CN102240031A (en) * | 2011-06-15 | 2011-11-16 | 韩伟 | Fresh chilli sauce and preparation process thereof |
| CN102697028A (en) * | 2012-06-28 | 2012-10-03 | 徐树梅 | Preparation method of chili sauce |
| CN102835646A (en) * | 2012-09-19 | 2012-12-26 | 宁夏宁杨清真食品有限公司 | Hot and spicy sauce and preparation method thereof |
| CN103146563A (en) * | 2013-03-13 | 2013-06-12 | 王百鸣 | Maca and fructus hippophae health-care vinegar |
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2013
- 2013-07-30 CN CN2013103241221A patent/CN103393106A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1343457A (en) * | 2001-10-08 | 2002-04-10 | 张洪国 | Thick chilli paste and its preparing process |
| CN102240031A (en) * | 2011-06-15 | 2011-11-16 | 韩伟 | Fresh chilli sauce and preparation process thereof |
| CN102697028A (en) * | 2012-06-28 | 2012-10-03 | 徐树梅 | Preparation method of chili sauce |
| CN102835646A (en) * | 2012-09-19 | 2012-12-26 | 宁夏宁杨清真食品有限公司 | Hot and spicy sauce and preparation method thereof |
| CN103146563A (en) * | 2013-03-13 | 2013-06-12 | 王百鸣 | Maca and fructus hippophae health-care vinegar |
Non-Patent Citations (1)
| Title |
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| 尹子娟等: "《玛咖的营养成分及功效研究进展》", 《云南农业科技》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509838A (en) * | 2015-01-14 | 2015-04-15 | 云南省农业科学院药用植物研究所 | Processing method of Maca pasta sauce |
| CN105432808A (en) * | 2015-07-15 | 2016-03-30 | 武汉华士特工业生物技术开发有限公司 | Peruvian ginseng aromatic oil and preparation method |
| CN105029368A (en) * | 2015-08-15 | 2015-11-11 | 宁波好口味食品有限公司 | Black truffle and maca sauce |
| CN106036779A (en) * | 2016-05-30 | 2016-10-26 | 李清源 | Maca fragrant and spicy sauce and preparation method thereof |
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Application publication date: 20131120 |