CN102524325A - Pregnant woman dedicated whole wheat flour and making method thereof - Google Patents
Pregnant woman dedicated whole wheat flour and making method thereof Download PDFInfo
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- CN102524325A CN102524325A CN 201210028233 CN201210028233A CN102524325A CN 102524325 A CN102524325 A CN 102524325A CN 201210028233 CN201210028233 CN 201210028233 CN 201210028233 A CN201210028233 A CN 201210028233A CN 102524325 A CN102524325 A CN 102524325A
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Abstract
The invention relates to the technical field of food, in particular to pregnant woman dedicated whole wheat flour, which contains folic acid, vitamin A, vitamin E, vitamin B12, vitamin B1, vitamin B2, calcium lactate, zinc lactate, ferrous lactate, black fungus, asparagus, garlic, carrot, ginger, bark of eucommia, root of red-rooted salvia, radix rehmanniae preparata, rhizoma atractylodis, caulis polygoni multiflori, root of kudzu vine, and safflower. The making method includes: adding components of vitamins and components of calcium, iron and zinc into 10%wt of flour, kneading to obtain dough, drying and crushing; grinding vegetable and traditional Chinese medicine components into 80-100-mesh fine powder; and adding the mixed powder into residual whole wheat flower and mixing. The pregnant woman dedicated whole wheat flour provides pregnant women with comprehensive and rich nutrition in daily meals, the requirements of body growth, development and metabolism are met, immunity is enhanced, the pregnant women are protected from illnesses, development normality of fetuses is promoted, various illnesses are prevented, nutrition and health level of nationals is increased, and the pregnant woman dedicated whole wheat flour can be made into any flour products.
Description
Technical field
The present invention relates to food technology field, the special-purpose wholewheat flour of particularly a kind of pregnant woman also relates to the preparation method of the special-purpose wholewheat flour of this pregnant woman.
Background technology
Along with the attention of society,, just begin to pay attention to nutrition and prenatal culture from fetus to health of future generation and intelligence; Thereby this special colony of pregnant woman is come into one's own more,, all hope many picked-up vitamins, trace element so just paying special attention to aspect diet and the nutrition; Promote the foetus health growth; Have only balanced in nutritionly, development of fetus just can be got well, and child just can not fall behind on the starting line.The nutriment that wherein need replenish is roughly following these several kinds:
Folic acid (English: Folic acid is called Cobastab 9 or Bc again) is the water-soluble form of Cobastab 9.The name of folic acid derives from Latin folium (meaning is a leaf).From the leaf of spinach, extract purifying first by Michele (H.K.Mitchell, 1941) and colleague thereof and come out called after folic acid.Folic acid is as an important carbon carrier, and is synthetic at nucleotides, and many important physiological metabolic functions aspect such as methylate again of homocysteine plays an important role.Therefore folic acid has the effect that is even more important in cell division fast and growth course (like infant development, pregnancy).Folic acid can promote the juvenile cell in the marrow to reach maturity and form the red blood cell of normal morphology, thereby avoid thalassemia.There are some researches show that thereby the male sex takes folic acid and also can increase the quality of sperm-minimizing chromosome deficiency reduction neonate Down syndrome odds.
Folic acid is particularly important to the growth of fetus: owing to the be formed with important function of folic acid for nerve channel, so pregnant woman's folic acid that absorption is enough before conceived is very important for normal fetal development.Period of gestation lacks the growth that folic acid can influence the fetal nerve system.Research is illustrated in that additional enough folic acid can reduce the birth rate of NTD and harelip fetus in conceived early stage and the pregnancy.But at present the idea of Supplement of folic acid is also popularized in Chinese pregnant woman, and pays much attention to essential micronutrient additional of period of gestation the American-European pregnant woman of developed country.The U.S. just carried out enforceable flour " folic acid reinforcement " regulation since 1998, in flour, add folic acid.States such as Canada, Australia, Mexico and Chile also imitate the U.S. subsequently and carry out " folic acid reinforcement ".
Just can know that from extraction and title that folic acid is initial folic acid is present in the vegetables of being with leaf in a large number.The vegetables of the coarse food grain of spinach, asparagus, turnip, pakchoi, lettuce, brussels sprout, cauliflower, soya bean, corn, French beans, pea, sunflower seeds and other band leaves.Fruit comprises "Hami" melon, honeydew melon, banana, rasp berry, grape fruit, strawberry and orange juice, canned pineapple juice, tomato juice etc.The liver of animal foodstuff such as animal, kidney, poultry and eggs also contain abundant folic acid like pork liver, chicken, beef, mutton etc.
But because the high temperature in when culinary art is not high for destruction and the absorption of human body efficient of folic acid, diet still difficulty satisfy the general population, especially the pregnant woman is to the folic acid needs.So it is necessary that the pregnant woman replenishes artificial synthetic folic acid medicine at period of gestation (even before conceived).Every day intake: the pregnant woman advise every day intake can to add 100 micrograms be (1mcg, perhaps 1 μ g equals the one thousandth milligram, microgram) about 300 micrograms.
Vitamins, microelement kind also need huge uptake, but the amount that picked-up absorbs from diet is too little, does not reach requirement far away.Therefore occur much aiming at the nutriment of pregnant woman's design on the market, be intended to, guarantee normal fetal development for the pregnant woman has additional nutrients.
A lot of patented technologies are wherein also arranged, and are 200710012287.X as the patent No., and name is called the Chinese invention patent of " a kind of nutrient enhancing rice of suitable pregnant woman and production thereof ", discloses a kind of with niacin, folic acid, Cobastab
1, Cobastab
2, zinc, iron adds the nutrient enhancing rice in the rice to, is that spray coating liquor with nutritional labeling is sprayed at rice surface and makes.Have a lot of nutritional labelings can be exposed in the air, the time has been grown, and active can decline can influence the absorption of nutriment.
Application number is 01823681.2; The PCT application that name is called " being used for herbal medicine nutraceutical formulation of women/pregnant woman and preparation method thereof " discloses a kind of nutritional drugs that contains seed meal mixture, herbal medicine/medicinal plant extract, sugar/raw sugar, milk powder, Bi roots of grass fruit powder, nutmeg fruit powder, Grains of paradise powder and coca powder, and the form that can process powder, particle, biscuit, tablet, lozenge, syrup or capsule is applied to women or pregnant woman.This product is qualitative to remain a kind of medicine, and all compositions are all concentrated in together, and absorptivity just can not guarantee.And the nutritional drugs of high concentration gets in pregnant woman's body, understands some side effect unavoidably.
Research shows that wheat flour processing is meticulous more, and the nutrient loss in the wheat bran is just many more.In recent years, the wholewheat flour industry has obtained tremendous development.Through wheat bran is pulverized, be backfilling in the flour, made full use of nutrients such as each biostearin and cellulose in the wheat bran, improved the nutritive value of flour.But because wheat bran is comparatively coarse, causes the palatability of wholewheat flour relatively poor relatively, and changed the processing characteristics of flour, limited the development of wholewheat flour industry to a certain extent.
Summary of the invention
Nutritional activities can descend in the above maternal nutritional product storage process, absorptivity can not guarantee in order to solve, the comprehensive inadequately problem of side effect and nutrition is arranged, and the invention provides the special-purpose wholewheat flour of pregnant woman that a kind of nutriment was coated, disperses, can improve absorptivity.
Another object of the present invention provides the preparation method of the special-purpose wholewheat flour of said pregnant woman.
The present invention realizes through following measure:
The special-purpose wholewheat flour of a kind of pregnant woman, contain following component in every 0.5kg flour:
Folic acid 0.15-0.3kg, vitamin A 0.05-0.1kg, vitamin E 0.05-0.1kg, Cobastab
120.05-0.1kg, Cobastab
10.05-0.1kg, Cobastab
20.05-0.1kg, calcium lactate 0.001-0.002kg, zinc lactate 0.001-0.002kg, ferrous lactate 0.001-0.002kg;
Black fungus 3-5g, asparagus 1-3g, garlic 1-5g, carrot 5-10g, ginger 1-2g, bark of eucommia 2-4g, red sage root 0.5-1g, cultivated land 3-6g, rhizoma atractylodis 1-2g, Polygonum multiflower knotweed 0.5-2g, root of kudzu vine 1-2g, safflower 1-2g.
The preparation method of the special-purpose wholewheat flour of described pregnant woman may further comprise the steps:
A, get the flour of 10% weight, add folic acid, vitamin A, vitamin E, Cobastab
12, Cobastab
1, Cobastab
2, calcium lactate, zinc lactate, ferrous lactate, add entry and become dough;
B, dough is dried to water content is lower than 5%, be ground into 80-100 purpose fine powder A;
C, black fungus, asparagus, garlic, carrot, ginger, the bark of eucommia, the red sage root, cultivated land, rhizoma atractylodis, Polygonum multiflower knotweed, the root of kudzu vine, safflower are mixed, grind to form 80-100 purpose fine powder B;
D, fine powder A is mixed with fine powder B, add remaining flour, stir.
The special-purpose wholewheat flour of pregnant woman of the present invention, it is edible to make various wheaten food such as steamed bun, noodles, boiled dumpling.
The filling liver kidney of bark of eucommia tool, strengthening the bones and muscles, hypotensive, antiabortive effect.The red sage root has promoting blood circulation for regulating menstruation, stasis-dispelling and pain-killing, the cool blood carbuncle that disappears, the relieving restlessness that clears away heart-fire, the effect of nourishing blood and tranquilization.Cultivated land has the yin-nourishing of enriching blood, the effect of life essence-filling, marrow-benefitting.Rhizoma atractylodis have drying damp and strengthening spleen, expelling wind and clearing away cold, the effect that makes eye bright.Polygonum multiflower knotweed has nourishes heart, and calms the nerves vein relaxing, the effect of dispeling the wind.The root of kudzu vine has to induce sweat brings down a fever the effect of promoting the production of body fluid.Safflower has the effect of invigorating blood circulation.
Flour of the present invention at first will be met composition that light or heat is prone to inactivation and flour and become face; Mix with other compositions and flour again after the pulverizing; Can farthest protect to be prone to the inactivation composition, can be made into various wheaten food such as steamed bun, noodles, boiled dumpling, provide the pregnant woman required balanced nutritious every day.
Utilize superfine communication technique can wheat bran be crushed to more than the 800-1000 order, reach nano-scale.Again the wheat bran after the ultramicro grinding is backfilling in the flour, not only less to its mouthfeel and processing characteristics influence.Simultaneously, the wheat bran granularity that ultramicro grinding is handled is very little, has promoted the absorption of body to nutrient in the wheat bran greatly.
Beneficial effect of the present invention:
1, various nutrients is added in the whole meal; The pregnant woman just can be got access in daily having a meal comprehensively and abundant nutrition; Satisfy body growth, growth and metabolic needs, enhance immunity power, prevent that the pregnant woman is ill, reach and promote the fetus normal development; Prevent all kinds of diseases, improve the purpose of the national nutrition and the general level of the health;
2, the preparation method is special, and protection is prone to the inactivation nutriment, and traditional Chinese medicine ingredients is dispersed in the flour, can not produce gathering toxicity, and helps absorbing, and improves bioavailability;
3, do not influence the processing characteristics of flour, can make any flour product;
4, flour preparation technology of the present invention is simple, and small investment is suitable for industrialization.
The specific embodiment
For a better understanding of the present invention, further specify below in conjunction with specific embodiment.
Embodiment 1:
The special-purpose wholewheat flour of a kind of pregnant woman, contain following component in every 0.5kg flour:
Wheat bran 15g, folic acid 0.15kg, vitamin A 1mg, vitamin D 0.1mg, vitamin E l2mg, Cobastab
62.5mg, Cobastab
11.8mg, Cobastab
21.8mg, calcium lactate 1.0g, zinc lactate 20mg, ferrous lactate 40mg;
Black fungus 3g, asparagus 1g, garlic 1g, carrot 5g, ginger 1g, bark of eucommia 2g, red sage root 0.5g, cultivated land 3g, rhizoma atractylodis 1g, Polygonum multiflower knotweed 0.5g, root of kudzu vine 1g, safflower 1g.
The preparation method:
A, get the flour of 10% weight, add folic acid, vitamin A, vitamin D, vitamin E, Cobastab
6, Cobastab
1, Cobastab
2, calcium lactate, zinc lactate, ferrous lactate, add entry and become dough;
B, dough is dried to water content is lower than 5%, be ground into 800-1000 purpose fine powder A;
C, wheat bran, black fungus, asparagus, garlic, carrot, ginger are dried to water content are lower than 5%, mix, grind to form 800-1000 purpose fine powder B with the bark of eucommia, the red sage root, cultivated land, rhizoma atractylodis, Polygonum multiflower knotweed, the root of kudzu vine, safflower;
D, fine powder A is mixed with fine powder B, add remaining flour, stir.
Embodiment 2:
The special-purpose wholewheat flour of a kind of pregnant woman, contain following component in every 0.5kg flour:
Wheat bran 25g, folic acid 0.3kg, vitamin A 1.5mg, vitamin D 0.15mg, vitamin E 18mg, Cobastab
63mg, Cobastab
12.2mg, Cobastab
22.2mg, calcium lactate 1.5g, zinc lactate 30mg, ferrous lactate 60mg;
Black fungus 5g, asparagus 3g, garlic 5g, carrot 10g, ginger 2g, bark of eucommia 4g, red sage root 1g, cultivated land 6g, rhizoma atractylodis 2g, Polygonum multiflower knotweed 2g, root of kudzu vine 2g, safflower 2g.
The preparation method:
A, get the flour of 10% weight, add folic acid, vitamin A, vitamin D, vitamin E, Cobastab
6, Cobastab
1, Cobastab
2, calcium lactate, zinc lactate, ferrous lactate, add entry and become dough;
B, dough is dried to water content is lower than 5%, be ground into 800-1000 purpose fine powder A;
C, wheat bran, black fungus, asparagus, garlic, carrot, ginger are dried to water content are lower than 5%, mix, grind to form 800-1000 purpose fine powder B with the bark of eucommia, the red sage root, cultivated land, rhizoma atractylodis, Polygonum multiflower knotweed, the root of kudzu vine, safflower;
D, fine powder A is mixed with fine powder B, add remaining flour, stir.
In order to keep the activity to the responsive to temperature composition, baking temperature is lower than 110 ℃.
Clinical testing:
Case 1: the summer so-and-so, woman, 47 years old, two tires, conceived 27 weeks; Have two toenails to turn white respectively from two pin of beginning in conceived about four months, it is milky to be that direction from the toenail growth begins to become, but does not cover with whole toe face, has no interest in anything pale or yellowish-white; Resistance is poor, often catches a cold, and also easy on the trigger, on inspection; Pregnant woman's calcium deficiency and various trace elements under doctor's suggestion, begin edible pregnant woman's wheat flour specially of the present invention, according to its appetite; About every day edible pregnant woman's wheat flour specially 0.7kg of the present invention, be made into forms such as steamed bun, noodles or boiled dumpling, take one month after, the toe that newly grows presents normal condition; Strength is recovered gradually, and face begins general red, and times of common cold obviously reduces, and the number of times of flying into a rage has also obviously reduced half the.Continue edible pregnant woman's wheat flour specially of the present invention, give birth to one 7 jin 2 liang healthy baby smoothly.
Case 2: the king so-and-so, woman, 24 years old, the first-born; From the conceived initial stage, mood is just low always, and pregnancy reaction is violent especially, also often with situations such as abdominal distension, diarrhoea; Eczema appears in skin, to anything all light interest of being unable to lift, originally the household think be antenatal hypochondriacal in advance, just she is carried out psychology care; Health check-up finds that just there is the situation of serious shortage nutrition in the pregnant woman in the time of conceived 10 weeks, thereby causes above-mentioned performance.Under doctor's suggestion, begin edible pregnant woman's wheat flour specially of the present invention, be made into forms such as steamed bun, noodles or boiled dumpling, every day, amount was about 0.6kg.Behind the edible two weeks, pregnant woman's mood is obviously good than in the past, and abdominal distension diarrhoea situation is also improved, and continues to eat after one month, and abdominal distension, diarrhoea situation disappear, and eczema disappears, and the pregnant woman recovers former vigor.Edible pregnant woman's wheat flour specially of the present invention is up to childbirth, and pregnant woman's situation is fine always, gives birth to one 8 jin of healthy babies smoothly.
Case 3: grandson, woman, 28 years old, gynecological ailments; Anaemia, thought originally earlier to take good care of health conceived more once, but after the unwanted pregnancy; Consider the injury of miscarriage to health, decision continues gestation, for she and baby's health; The household has bought a lot of tonics lets her eat, but since her health own to digest and assimilate ability poor, all not seeing has too big effect.Under friend's suggestion, eat pregnant woman's wheat flour specially of the present invention from conceived the beginning in the 8th week, every day, amount was about 0.5kg.During edible first month, still have the symptom of anaemia, like dizziness etc.; But the symptom that other lack nutrition does not appear; Edible pregnant woman's wheat flour specially of the present invention is up to childbirth, and the symptom that does not all lack nutrition occurs, and gives birth to one 7 jin 5 liang healthy baby smoothly; And pregnant woman's fitness itself has obtained very big improvement, and Anemia disappears basically.
Claims (3)
1. the special-purpose wholewheat flour of a pregnant woman is characterized in that containing in every 0.5kg flour following component:
Wheat bran 15-25g, folic acid 0.15-0.3kg, vitamin A 1-1.5mg, vitamin D 0.1-0.15mg, vitamin E l 2-18mg, Cobastab
62.5-3mg, Cobastab
11.8-2.2mg, Cobastab
21.8-2.2mg, calcium lactate 1.0-1.5g, zinc lactate 20-30mg, ferrous lactate 40-60mg;
Black fungus 3-5g, asparagus 1-3g, garlic 1-5g, carrot 5-10g, ginger 1-2g, bark of eucommia 2-4g, red sage root 0.5-1g, cultivated land 3-6g, rhizoma atractylodis 1-2g, Polygonum multiflower knotweed 0.5-2g, root of kudzu vine 1-2g, safflower 1-2g.
2. the preparation method of the special-purpose wholewheat flour of the described pregnant woman of a claim 1 is characterized in that may further comprise the steps:
A, get the flour of 10% weight, add folic acid, vitamin A, vitamin D, vitamin E, Cobastab
6, Cobastab
1, Cobastab
2, calcium lactate, zinc lactate, ferrous lactate, add entry and become dough;
B, dough is dried to water content is lower than 5%, be ground into 800-1000 purpose fine powder A;
C, wheat bran, black fungus, asparagus, garlic, carrot, ginger are dried to water content are lower than 5%, mix, grind to form 800-1000 purpose fine powder B with the bark of eucommia, the red sage root, cultivated land, rhizoma atractylodis, Polygonum multiflower knotweed, the root of kudzu vine, safflower;
D, fine powder A is mixed with fine powder B, add remaining flour, stir.
3. preparation method according to claim 2 is characterized in that the baking temperature among the step b is not higher than 110 ℃.
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| CN 201210028233 CN102524325A (en) | 2012-02-09 | 2012-02-09 | Pregnant woman dedicated whole wheat flour and making method thereof |
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|---|---|---|---|
| CN 201210028233 CN102524325A (en) | 2012-02-09 | 2012-02-09 | Pregnant woman dedicated whole wheat flour and making method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726662A (en) * | 2012-07-17 | 2012-10-17 | 安徽燕之坊食品有限公司 | Preparation method of nano nutrient whole wheat flour |
| CN103229795A (en) * | 2013-05-15 | 2013-08-07 | 青岛农业大学 | Green asparagus superfine whole powder bread containing high dietary fiber and manufacturing method thereof |
| CN107361293A (en) * | 2017-07-29 | 2017-11-21 | 安徽皖雪食品有限公司 | A kind of preparation method of wholewheat flour |
| CN109043314A (en) * | 2018-07-19 | 2018-12-21 | 贾永锋 | A kind of coarse cereals flour |
-
2012
- 2012-02-09 CN CN 201210028233 patent/CN102524325A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726662A (en) * | 2012-07-17 | 2012-10-17 | 安徽燕之坊食品有限公司 | Preparation method of nano nutrient whole wheat flour |
| CN102726662B (en) * | 2012-07-17 | 2013-11-13 | 安徽燕之坊食品有限公司 | Preparation method of nano nutrient whole wheat flour |
| CN103229795A (en) * | 2013-05-15 | 2013-08-07 | 青岛农业大学 | Green asparagus superfine whole powder bread containing high dietary fiber and manufacturing method thereof |
| CN103229795B (en) * | 2013-05-15 | 2015-01-21 | 青岛农业大学 | Green asparagus superfine whole powder bread containing high dietary fiber and manufacturing method thereof |
| CN107361293A (en) * | 2017-07-29 | 2017-11-21 | 安徽皖雪食品有限公司 | A kind of preparation method of wholewheat flour |
| CN109043314A (en) * | 2018-07-19 | 2018-12-21 | 贾永锋 | A kind of coarse cereals flour |
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Application publication date: 20120704 |