CN108125095A - A kind of probiotics mends iron solid beverage and preparation method thereof - Google Patents
A kind of probiotics mends iron solid beverage and preparation method thereof Download PDFInfo
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- CN108125095A CN108125095A CN201711443233.9A CN201711443233A CN108125095A CN 108125095 A CN108125095 A CN 108125095A CN 201711443233 A CN201711443233 A CN 201711443233A CN 108125095 A CN108125095 A CN 108125095A
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- powder
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- probiotics
- lotus root
- fruit
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title claims abstract description 274
- 229910052742 iron Inorganic materials 0.000 title claims abstract description 137
- 239000006041 probiotic Substances 0.000 title claims abstract description 120
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 120
- 235000013361 beverage Nutrition 0.000 title claims abstract description 84
- 239000007787 solid Substances 0.000 title claims abstract description 80
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 271
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 70
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 70
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 70
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 70
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 68
- 229920002472 Starch Polymers 0.000 claims abstract description 59
- 235000019698 starch Nutrition 0.000 claims abstract description 59
- 239000008107 starch Substances 0.000 claims abstract description 59
- 230000000529 probiotic effect Effects 0.000 claims abstract description 50
- 235000013336 milk Nutrition 0.000 claims abstract description 34
- 239000008267 milk Substances 0.000 claims abstract description 34
- 210000004080 milk Anatomy 0.000 claims abstract description 34
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 29
- 238000012856 packing Methods 0.000 claims abstract description 21
- 238000003756 stirring Methods 0.000 claims description 29
- 230000008901 benefit Effects 0.000 claims description 22
- 238000001035 drying Methods 0.000 claims description 22
- 238000003801 milling Methods 0.000 claims description 21
- 238000000227 grinding Methods 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 16
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 11
- 244000199866 Lactobacillus casei Species 0.000 claims description 11
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 11
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 claims description 11
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 11
- 235000011869 dried fruits Nutrition 0.000 claims description 11
- 229940017800 lactobacillus casei Drugs 0.000 claims description 11
- 239000002131 composite material Substances 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 239000012153 distilled water Substances 0.000 claims description 10
- 239000011363 dried mixture Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims 5
- 235000000346 sugar Nutrition 0.000 claims 5
- 241000186660 Lactobacillus Species 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 238000007873 sieving Methods 0.000 claims 1
- 150000003278 haem Chemical class 0.000 abstract description 12
- 235000016709 nutrition Nutrition 0.000 abstract description 12
- 230000035764 nutrition Effects 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 7
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 abstract description 6
- 235000020510 functional beverage Nutrition 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 2
- 240000006024 Lactobacillus plantarum Species 0.000 description 10
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 10
- 229940072205 lactobacillus plantarum Drugs 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 6
- 235000013373 food additive Nutrition 0.000 description 5
- 239000002778 food additive Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000000157 blood function Effects 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000009469 supplementation Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of probiotics to mend iron solid beverage, including following component (by mass percentage)：Fruit powder：40~43%, ferroheme iron plate powder：3~6%, lotus root starch：10~13%, milk powder：20~24%, red bean powder：12~15%, white granulated sugar：2~7%, probiotic powder：1~4%.The invention also discloses the preparation methods that a kind of probiotics mends iron solid beverage, include the following steps：Step 1：Prepare fruit powder, step 2：Prepare lotus root starch and red bean powder, step 3：Prepare ferroheme iron plate powder, step 4：It is mixed, step 5：Dry, step 6：Crushing packing.Solid beverage of the present invention adds the highest heme iron of absorptivity, the blank for the functional beverage that can supplement irony is filled up, it is the solid beverage food that numerous infants, teenager and iron deficiency anemia are all extremely welcome, often take this beverage, people can therefrom obtain nutrition and trace element lacking in oneself body, so as to keep fit.
Description
Technical field
The present invention relates to probiotics to mend iron solid beverage correlative technology field, and more particularly to a kind of probiotics mends iron solid drink
Material and preparation method thereof.
Background technology
It is main former that solid beverage, which refers to sugared, breast and dairy products, egg or egg products, fruit juice or alimentary vegetable extracts etc.,
Material, adds solid articles made of suitable auxiliary material or food additives, in powdered, graininess or bulk.Solid beverage because
It is numerous in variety, unique flavor, easily stored and receive consumers；Especially those are rich in vitamin, minerals, amino acid
Etc. nutritional ingredients solid beverage, nutrition needed for body metabolism can be replenished in time, more become during many life are lived and be unable to do without
Good companion, deep to be welcome by the masses, especially teenager and children is the largest the consumer group.But due to general beverage nutrition
Comparison of ingredients is single, often drinks the shortage for being easy to cause certain nutrition, influences the health of teenager and child；It adds
Many children have formed the custom of partial eclipse, this present many child of prisoner have iron-deficiency anemia.Hypoferric anemia is a kind of world
Property disease, with relatively conventional in infant, preschool child, teenager and Older women.The all different degrees of need of these crowds
Iron is mended, but up to the present can only be by means of drug, and cannot go to obtain the iron required supplementation with from daily drinking beverage.
Therefore, it is necessary to solve the above problems to invent a kind of probiotics benefit iron solid beverage and preparation method thereof.
Invention content
The purpose of the present invention is to provide a kind of probiotics to mend iron solid beverage and preparation method thereof, to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the present invention provides following technical solution：A kind of probiotics mends iron solid beverage, including following
Ingredient (by mass percentage)：Including following component (by mass percentage)：Fruit powder：40~43%, ferroheme iron plate powder：3
~6%, lotus root starch：10~13%, milk powder：20~24%, red bean powder：12~15%, white granulated sugar：2~7%, probiotic powder：1~
4%.
Preferably, the probiotic powder includes lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis four
A strain.
Preferably, including following component (by mass percentage)：Fruit powder：40%th, ferroheme iron plate powder：6%th, lotus root starch：
10%th, milk powder：24%th, red bean powder：12%th, white granulated sugar：7%th, probiotic powder：1%.
Preferably, including following component (by mass percentage)：Fruit powder：41%th, ferroheme iron plate powder：5%th, lotus root starch：
11%th, milk powder：23%th, red bean powder：13%th, white granulated sugar：5%th, probiotic powder：2%.
Preferably, including following component (by mass percentage)：Fruit powder：42%th, ferroheme iron plate powder：4%th, lotus root starch：
12%th, milk powder：22%th, red bean powder：14%th, white granulated sugar：3%th, probiotic powder：3%.
Preferably, including following component (by mass percentage)：Fruit powder：43%th, ferroheme iron plate powder：3%th, lotus root starch：
13%th, milk powder：20%th, red bean powder：15%th, white granulated sugar：2%th, probiotic powder：4%.
A kind of probiotics mends the preparation method of iron solid beverage, includes the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 60~90min, and then dried fruit is placed in grinder and is crushed, and milling time is 20~50min,
Then it is sieved, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer after cleaning
Processing is crushed, grinding time is 30~45min, is then sieved, respectively obtains lotus root starch and red bean powder；
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in grinder and carries out
Then grinding crosses 200~350 mesh sieve, obtains ferroheme iron plate powder；
Step 4：It is mixed：By fruit powder, ferroheme iron plate powder, lotus root starch, milk powder, red bean powder and white granulated sugar according to one
Fixed mass percent is added sequentially in blender, starts blender after adding appropriate distilled water, when powder dissolving, stirring
Between for 60~90min, probiotic powder is added in during stirring, then with the speed of 40~50r/min continue stirring 12~
15min so that probiotic powder is uniformly mixed, and obtains probiotic composition material；
Step 5：It is dry：Mixed material in step 5 is placed in drying machine and is dried, cooling time for 18~
21h；
Step 6：Crushing packing：Dried mixture is placed in pulverizer and is crushed, milling time for 30~
Then 60min crosses 200~500 mesh sieve, obtain probiotics and mend iron solid beverage, is then put into probiotics benefit iron solid beverage
It is packaged in packing machine etc..
The technique effect and advantage of the present invention：Solid beverage of the present invention adds the highest heme iron of absorptivity, fills up
The blank of the functional beverage of irony can be supplemented, is that numerous infants, teenager and iron deficiency anemia are all very joyous
The solid beverage food met, often takes this beverage, and people can therefrom obtain nutrition lacking in oneself body and micro-
Secondary element so as to keep fit, according to the product that the method for the present invention produces, without food additives, does not pollute, is genuine goods at a fair price
Pollution-free food；Containing a large amount of red bean powder and lotus root starch in solid beverage of the present invention, rich in abundant vitamin and trace element,
With good nourishing blood function.
Specific embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's all other embodiments obtained without making creative work belong to the model that the present invention protects
It encloses.
Embodiment 1：
A kind of probiotics mends iron solid beverage, including following component (by mass percentage)：Fruit powder：40%th, heme iron
Piece powder：6%th, lotus root starch：10%th, milk powder：24%th, red bean powder：12%th, white granulated sugar：7%th, probiotic powder：1%；The probiotics
Powder includes four lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis strains.
A kind of probiotics mends the preparation method of iron solid beverage, which is characterized in that includes the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 60min, and then dried fruit is placed in grinder and is crushed, milling time 20min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer after cleaning
Processing is crushed, then grinding time 30min is sieved, respectively obtains lotus root starch and red bean powder；
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in grinder and carries out
Then grinding crosses 200 mesh sieve, obtains ferroheme iron plate powder；
Step 4：It is mixed：By fruit powder, ferroheme iron plate powder, lotus root starch, milk powder, red bean powder and white granulated sugar according to one
Fixed mass percent is added sequentially in blender, starts blender after adding appropriate distilled water, when powder dissolving, stirring
Between for 60min, probiotic powder is added in during stirring, then continues to stir 12min with the speed of 40r/min so that benefit
Raw bacterium powder is uniformly mixed, and obtains probiotic composition material；
Step 5：It is dry：Mixed material in step 5 is placed in drying machine and is dried, cooling time 18h；
Step 6：Crushing packing：Dried mixture is placed in pulverizer and is crushed, milling time is
Then 30min crosses 200 mesh sieve, obtain probiotics and mend iron solid beverage, and probiotics benefit iron solid beverage then is put into packing machine
It is interior etc. packaged.
Embodiment 2：
A kind of probiotics mends iron solid beverage, including following component (by mass percentage)：Fruit powder：41%th, heme iron
Piece powder：5%th, lotus root starch：11%th, milk powder：23%th, red bean powder：13%th, white granulated sugar：5%th, probiotic powder：2%；The probiotics
Powder includes four lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis strains.
A kind of probiotics mends the preparation method of iron solid beverage, includes the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 70min, and then dried fruit is placed in grinder and is crushed, milling time 30min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer after cleaning
Processing is crushed, then grinding time 35min is sieved, respectively obtains lotus root starch and red bean powder；
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in grinder and carries out
Then grinding crosses 250 mesh sieve, obtains ferroheme iron plate powder；
Step 4：It is mixed：By fruit powder, ferroheme iron plate powder, lotus root starch, milk powder, red bean powder and white granulated sugar according to one
Fixed mass percent is added sequentially in blender, starts blender after adding appropriate distilled water, when powder dissolving, stirring
Between for 70min, probiotic powder is added in during stirring, then continues to stir 13min with the speed of 43r/min so that benefit
Raw bacterium powder is uniformly mixed, and obtains probiotic composition material；
Step 5：It is dry：Mixed material in step 5 is placed in drying machine and is dried, cooling time 19h；
Step 6：Crushing packing：Dried mixture is placed in pulverizer and is crushed, milling time is
Then 40min crosses 300 mesh sieve, obtain probiotics and mend iron solid beverage, and probiotics benefit iron solid beverage then is put into packing machine
It is interior etc. packaged.
Embodiment 3：
A kind of probiotics mends iron solid beverage, including following component (by mass percentage)：Fruit powder：42%th, heme iron
Piece powder：4%th, lotus root starch：12%th, milk powder：22%th, red bean powder：14%th, white granulated sugar：3%th, probiotic powder：3%；The probiotics
Powder includes four lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis strains.
A kind of probiotics mends the preparation method of iron solid beverage, includes the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 80min, and then dried fruit is placed in grinder and is crushed, milling time 40min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer after cleaning
Processing is crushed, then grinding time 40min is sieved, respectively obtains lotus root starch and red bean powder；
A kind of probiotics mends iron solid beverage and preparation method thereof
Technical field
The present invention relates to probiotics to mend iron solid beverage correlative technology field, and more particularly to a kind of probiotics mends iron solid drink
Material and preparation method thereof.
Background technology
It is main former that solid beverage, which refers to sugared, breast and dairy products, egg or egg products, fruit juice or alimentary vegetable extracts etc.,
Material, adds solid articles made of suitable auxiliary material or food additives, in powdered, graininess or bulk.Solid beverage because
It is numerous in variety, unique flavor, easily stored and receive consumers；Especially those are rich in vitamin, minerals, amino acid
Etc. nutritional ingredients solid beverage, nutrition needed for body metabolism can be replenished in time, more become during many life are lived and be unable to do without
Good companion, deep to be welcome by the masses, especially teenager and children is the largest the consumer group.But due to general beverage nutrition
Comparison of ingredients is single, often drinks the shortage for being easy to cause certain nutrition, influences the health of teenager and child；It adds
Many children have formed the custom of partial eclipse, this present many child of prisoner have iron-deficiency anemia.Hypoferric anemia is a kind of world
Property disease, with relatively conventional in infant, preschool child, teenager and Older women.The all different degrees of need of these crowds
Iron is mended, but up to the present can only be by means of drug, and cannot go to obtain the iron required supplementation with from daily drinking beverage.
Therefore, it is necessary to solve the above problems to invent a kind of probiotics benefit iron solid beverage and preparation method thereof.
Invention content
The purpose of the present invention is to provide a kind of probiotics to mend iron solid beverage and preparation method thereof, to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the present invention provides following technical solution：A kind of probiotics mends iron solid beverage, including following
Ingredient (by mass percentage)：Including following component (by mass percentage)：Fruit powder：40~43%, ferroheme iron plate powder：3
~6%, lotus root starch：10~13%, milk powder：20~24%, red bean powder：12~15%, white granulated sugar：2~7%, probiotic powder：1~
4%.
Preferably, the probiotic powder includes lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis four
A strain.
Preferably, including following component (by mass percentage)：Fruit powder：40%th, ferroheme iron plate powder：6%th, lotus root starch：
10%th, milk powder：24%th, red bean powder：12%th, white granulated sugar：7%th, probiotic powder：1%.
Preferably, including following component (by mass percentage)：Fruit powder：41%th, ferroheme iron plate powder：5%th, lotus root starch：
11%th, milk powder：23%th, red bean powder：13%th, white granulated sugar：5%th, probiotic powder：2%.
Preferably, including following component (by mass percentage)：Fruit powder：42%th, ferroheme iron plate powder：4%th, lotus root starch：
12%th, milk powder：22%th, red bean powder：14%th, white granulated sugar：3%th, probiotic powder：3%.
Preferably, including following component (by mass percentage)：Fruit powder：43%th, ferroheme iron plate powder：3%th, lotus root starch：
13%th, milk powder：20%th, red bean powder：15%th, white granulated sugar：2%th, probiotic powder：4%.
A kind of probiotics mends the preparation method of iron solid beverage, includes the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 60~90min, and then dried fruit is placed in grinder and is crushed, and milling time is 20~50min,
Then it is sieved, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer after cleaning
Processing is crushed, grinding time is 30~45min, is then sieved, respectively obtains lotus root starch and red bean powder；
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in grinder and carries out
Then grinding crosses 200~350 mesh sieve, obtains ferroheme iron plate powder；
Step 4：It is mixed：By fruit powder, ferroheme iron plate powder, lotus root starch, milk powder, red bean powder and white granulated sugar according to one
Fixed mass percent is added sequentially in blender, starts blender after adding appropriate distilled water, when powder dissolving, stirring
Between for 60~90min, probiotic powder is added in during stirring, then with the speed of 40~50r/min continue stirring 12~
15min so that probiotic powder is uniformly mixed, and obtains probiotic composition material；
Step 5：It is dry：Mixed material in step 5 is placed in drying machine and is dried, cooling time for 18~
21h；
Step 6：Crushing packing：Dried mixture is placed in pulverizer and is crushed, milling time for 30~
Then 60min crosses 200~500 mesh sieve, obtain probiotics and mend iron solid beverage, is then put into probiotics benefit iron solid beverage
It is packaged in packing machine etc..
The technique effect and advantage of the present invention：Solid beverage of the present invention adds the highest heme iron of absorptivity, fills up
The blank of the functional beverage of irony can be supplemented, is that numerous infants, teenager and iron deficiency anemia are all very joyous
The solid beverage food met, often takes this beverage, and people can therefrom obtain nutrition lacking in oneself body and micro-
Secondary element so as to keep fit, according to the product that the method for the present invention produces, without food additives, does not pollute, is genuine goods at a fair price
Pollution-free food；Containing a large amount of red bean powder and lotus root starch in solid beverage of the present invention, rich in abundant vitamin and trace element,
With good nourishing blood function.
Specific embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's all other embodiments obtained without making creative work belong to the model that the present invention protects
It encloses.
Embodiment 1：
A kind of probiotics mends iron solid beverage, including following component (by mass percentage)：Fruit powder：40%th, heme iron
Piece powder：6%th, lotus root starch：10%th, milk powder：24%th, red bean powder：12%th, white granulated sugar：7%th, probiotic powder：1%；The probiotics
Powder includes four lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis strains.
A kind of probiotics mends the preparation method of iron solid beverage, which is characterized in that includes the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 60min, and then dried fruit is placed in grinder and is crushed, milling time 20min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer after cleaning
Processing is crushed, then grinding time 30min is sieved, respectively obtains lotus root starch and red bean powder；
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in grinder and carries out
Then grinding crosses 200 mesh sieve, obtains ferroheme iron plate powder；
Step 4：It is mixed：By fruit powder, ferroheme iron plate powder, lotus root starch, milk powder, red bean powder and white granulated sugar according to one
Fixed mass percent is added sequentially in blender, starts blender after adding appropriate distilled water, when powder dissolving, stirring
Between for 60min, probiotic powder is added in during stirring, then continues to stir 12min with the speed of 40r/min so that benefit
Raw bacterium powder is uniformly mixed, and obtains probiotic composition material；
Step 5：It is dry：Mixed material in step 5 is placed in drying machine and is dried, cooling time 18h；
Step 6：Crushing packing：Dried mixture is placed in pulverizer and is crushed, milling time is
Then 30min crosses 200 mesh sieve, obtain probiotics and mend iron solid beverage, and probiotics benefit iron solid beverage then is put into packing machine
It is interior etc. packaged.
Embodiment 2：
A kind of probiotics mends iron solid beverage, including following component (by mass percentage)：Fruit powder：41%th, heme iron
Piece powder：5%th, lotus root starch：11%th, milk powder：23%th, red bean powder：13%th, white granulated sugar：5%th, probiotic powder：2%；The probiotics
Powder includes four lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis strains.
A kind of probiotics mends the preparation method of iron solid beverage, includes the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 70min, and then dried fruit is placed in grinder and is crushed, milling time 30min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer after cleaning
Processing is crushed, then grinding time 35min is sieved, respectively obtains lotus root starch and red bean powder；
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in grinder and carries out
Then grinding crosses 250 mesh sieve, obtains ferroheme iron plate powder；
Step 4：It is mixed：By fruit powder, ferroheme iron plate powder, lotus root starch, milk powder, red bean powder and white granulated sugar according to one
Fixed mass percent is added sequentially in blender, starts blender after adding appropriate distilled water, when powder dissolving, stirring
Between for 70min, probiotic powder is added in during stirring, then continues to stir 13min with the speed of 43r/min so that benefit
Raw bacterium powder is uniformly mixed, and obtains probiotic composition material；
Step 5：It is dry：Mixed material in step 5 is placed in drying machine and is dried, cooling time 19h；
Step 6：Crushing packing：Dried mixture is placed in pulverizer and is crushed, milling time is
Then 40min crosses 300 mesh sieve, obtain probiotics and mend iron solid beverage, and probiotics benefit iron solid beverage then is put into packing machine
It is interior etc. packaged.
Embodiment 3：
A kind of probiotics mends iron solid beverage, including following component (by mass percentage)：Fruit powder：42%th, heme iron
Piece powder：4%th, lotus root starch：12%th, milk powder：22%th, red bean powder：14%th, white granulated sugar：3%th, probiotic powder：3%；The probiotics
Powder includes four lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis strains.
A kind of probiotics mends the preparation method of iron solid beverage, includes the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 80min, and then dried fruit is placed in grinder and is crushed, milling time 40min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer after cleaning
Processing is crushed, then grinding time 40min is sieved, respectively obtains lotus root starch and red bean powder；
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in grinder and carries out
Then grinding crosses 300 mesh sieve, obtains ferroheme iron plate powder；
Step 4：It is mixed：By fruit powder, ferroheme iron plate powder, lotus root starch, milk powder, red bean powder and white granulated sugar according to one
Fixed mass percent is added sequentially in blender, starts blender after adding appropriate distilled water, when powder dissolving, stirring
Between for 80min, probiotic powder is added in during stirring, then continues to stir 14min with the speed of 46r/min so that benefit
Raw bacterium powder is uniformly mixed, and obtains probiotic composition material；
Step 5：It is dry：Mixed material in step 5 is placed in drying machine and is dried, cooling time 20h；
Step 6：Crushing packing：Dried mixture is placed in pulverizer and is crushed, milling time is
Then 50min crosses 400 mesh sieve, obtain probiotics and mend iron solid beverage, and probiotics benefit iron solid beverage then is put into packing machine
It is interior etc. packaged.
Embodiment 4：
A kind of probiotics mends iron solid beverage, including following component (by mass percentage)：Fruit powder：43%th, heme iron
Piece powder：3%th, lotus root starch：13%th, milk powder：20%th, red bean powder：15%th, white granulated sugar：2%th, probiotic powder：4%；The probiotics
Powder includes four lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis strains.
A kind of probiotics mends the preparation method of iron solid beverage, includes the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 90min, and then dried fruit is placed in grinder and is crushed, milling time 50min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer after cleaning
Processing is crushed, then grinding time 45min is sieved, respectively obtains lotus root starch and red bean powder；
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in and grinds
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in grinder and carries out
Then grinding crosses 300 mesh sieve, obtains ferroheme iron plate powder；
Step 4：It is mixed：By fruit powder, ferroheme iron plate powder, lotus root starch, milk powder, red bean powder and white granulated sugar according to one
Fixed mass percent is added sequentially in blender, starts blender after adding appropriate distilled water, when powder dissolving, stirring
Between for 80min, probiotic powder is added in during stirring, then continues to stir 14min with the speed of 46r/min so that benefit
Raw bacterium powder is uniformly mixed, and obtains probiotic composition material；
Step 5：It is dry：Mixed material in step 5 is placed in drying machine and is dried, cooling time 20h；
Step 6：Crushing packing：Dried mixture is placed in pulverizer and is crushed, milling time is
Then 50min crosses 400 mesh sieve, obtain probiotics and mend iron solid beverage, and probiotics benefit iron solid beverage then is put into packing machine
It is interior etc. packaged.
Embodiment 4：
A kind of probiotics mends iron solid beverage, including following component (by mass percentage)：Fruit powder：43%th, heme iron
Piece powder：3%th, lotus root starch：13%th, milk powder：20%th, red bean powder：15%th, white granulated sugar：2%th, probiotic powder：4%；The probiotics
Powder includes four lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis strains.
A kind of probiotics mends the preparation method of iron solid beverage, includes the following steps：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, it is dry
Time is 90min, and then dried fruit is placed in grinder and is crushed, milling time 50min, then mistake
Sieve, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer after cleaning
Processing is crushed, then grinding time 45min is sieved, respectively obtains lotus root starch and red bean powder；
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in grinder and carries out
Then grinding crosses 350 mesh sieve, obtains ferroheme iron plate powder；
Step 4：It is mixed：By fruit powder, ferroheme iron plate powder, lotus root starch, milk powder, red bean powder and white granulated sugar according to one
Fixed mass percent is added sequentially in blender, starts blender after adding appropriate distilled water, when powder dissolving, stirring
Between for 90min, probiotic powder is added in during stirring, then continues to stir 15min with the speed of 50r/min so that benefit
Raw bacterium powder is uniformly mixed, and obtains probiotic composition material；
Step 5：It is dry：Mixed material in step 5 is placed in drying machine and is dried, cooling time 21h；
Step 6：Crushing packing：Dried mixture is placed in pulverizer and is crushed, milling time is
Then 60min crosses 500 mesh sieve, obtain probiotics and mend iron solid beverage, and probiotics benefit iron solid beverage then is put into packing machine
It is interior etc. packaged.
Probiotics can be made by above four groups of embodiments and mend iron solid beverage, wherein made from second group of embodiment
Probiotics benefit iron solid beverage effect is best, and solid beverage of the present invention adds the highest heme iron of absorptivity, has filled up energy
Enough blank of the functional beverage of supplement irony, numerous infants, teenager and iron deficiency anemia are all extremely welcome
Solid beverage food, often takes this beverage, and people can therefrom obtain nutrition lacking in oneself body and micro member
Element so as to keep fit, according to the product that the method for the present invention produces, without food additives, does not pollute, is the green of genuine goods at a fair price
Color food.
Finally it should be noted that：The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify to the technical solution recorded in foregoing embodiments or carry out equivalent replacement to which part technical characteristic,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in the present invention's
Within protection domain.
Claims (7)
1. a kind of probiotics mends iron solid beverage, which is characterized in that including following component (by mass percentage)：Fruit powder：40~
43%th, ferroheme iron plate powder：3~6%, lotus root starch：10~13%, milk powder：20~24%, red bean powder：12~15%, white sand
Sugar：2~7%, probiotic powder：1~4%.
2. a kind of probiotics according to claim 1 mends iron solid beverage, it is characterised in that：The probiotic powder includes planting
Four object lactobacillus, Lactobacillus lactis, Lactobacillus casei and bifidobacterium lactis strains.
3. a kind of probiotics according to claim 1 mends iron solid beverage, which is characterized in that (presses matter including following component
Measure percentage)：Fruit powder：40%th, ferroheme iron plate powder：6%th, lotus root starch：10%th, milk powder：24%th, red bean powder：12%th, white sand
Sugar：7%th, probiotic powder：1%.
4. a kind of probiotics according to claim 1 mends iron solid beverage, which is characterized in that (presses matter including following component
Measure percentage)：Fruit powder：41%th, ferroheme iron plate powder：5%th, lotus root starch：11%th, milk powder：23%th, red bean powder：13%th, white sand
Sugar：5%th, probiotic powder：2%.
5. a kind of probiotics according to claim 1 mends iron solid beverage, which is characterized in that (presses matter including following component
Measure percentage)：Fruit powder：42%th, ferroheme iron plate powder：4%th, lotus root starch：12%th, milk powder：22%th, red bean powder：14%th, white sand
Sugar：3%th, probiotic powder：3%.
6. a kind of probiotics according to claim 1 mends iron solid beverage, which is characterized in that (presses matter including following component
Measure percentage)：Fruit powder：43%th, ferroheme iron plate powder：3%th, lotus root starch：13%th, milk powder：20%th, red bean powder：15%th, white sand
Sugar：2%th, probiotic powder：4%.
7. a kind of probiotics as described in claim 1-6 mends the preparation method of iron solid beverage, which is characterized in that including following
Step：
Step 1：Prepare fruit powder：The fruit of certain mass is taken, is put into drying machine and is dried after clean stoning, drying time
For 60~90min, then dried fruit is placed in grinder and is crushed, milling time is 20~50min, then
Sieving, obtains fruit powder；
Step 2：Prepare lotus root starch and red bean powder：Lotus root and the red bean of certain mass are taken, is individually positioned in pulverizer and carries out after cleaning
Pulverization process, grinding time are 30~45min, are then sieved, respectively obtain lotus root starch and red bean powder；
Step 3：Prepare ferroheme iron plate powder：A certain amount of ferroheme iron plate is taken, places it in grinder and is ground
Then mill crosses 200~350 mesh sieve, obtains ferroheme iron plate powder；
Step 4：It is mixed：By fruit powder, ferroheme iron plate powder, lotus root starch, milk powder, red bean powder and white granulated sugar according to certain
Mass percent is added sequentially in blender, starts blender after adding appropriate distilled water, until powder dissolves, mixing time is
60~90min adds in probiotic powder during stirring, then with the speed of 40~50r/min continue stirring 12~
15min so that probiotic powder is uniformly mixed, and obtains probiotic composition material；
Step 5：It is dry：Mixed material in step 5 is placed in drying machine and is dried, cooling time is 18~21h；
Step 6：Crushing packing：Dried mixture is placed in pulverizer and is crushed, milling time for 30~
Then 60min crosses 200~500 mesh sieve, obtain probiotics and mend iron solid beverage, is then put into probiotics benefit iron solid beverage
It is packaged in packing machine etc..
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| CN110122574A (en) * | 2019-05-30 | 2019-08-16 | 张朋 | A kind of probiotic protein powder solid beverage and preparation method thereof containing lactoferrin |
| CN111436556A (en) * | 2020-06-02 | 2020-07-24 | 佛山市台森生态农业有限公司 | Jaboticaba solid beverage and preparation method thereof |
| CN116369510A (en) * | 2021-12-24 | 2023-07-04 | 舒培健康科学有限公司 | Nutritional supplement capable of improving female physiological anemia state, and preparation method and application thereof |
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| CN105918748A (en) * | 2016-05-20 | 2016-09-07 | 南京汉钦食品有限公司 | Probiotic dietary fiber solid beverage and making method thereof |
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| CN109123298A (en) * | 2018-08-14 | 2019-01-04 | 河南金鹿堂药业有限公司 | A kind of lactic acid bacteria nutrient solid beverage and preparation method thereof |
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Application publication date: 20180608 |