CN105918748A - Probiotic dietary fiber solid beverage and making method thereof - Google Patents
Probiotic dietary fiber solid beverage and making method thereof Download PDFInfo
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- CN105918748A CN105918748A CN201610339691.7A CN201610339691A CN105918748A CN 105918748 A CN105918748 A CN 105918748A CN 201610339691 A CN201610339691 A CN 201610339691A CN 105918748 A CN105918748 A CN 105918748A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Provided is a probiotic dietary fiber solid beverage. The solid beverage is prepared from, by mass, 0.4-1.3 parts of lactobacillus casei powder, 0.4-1.3 parts of lactobacillus paracasei powder, 1-10 parts of xylooligosaccharide powder, 11-21 parts of skimmed milk powder, 13-18 parts of maltodextrin powder and 49-78 parts of glucose powder. The solid beverage is high in nutrient content, good in taste, balanced in content of probiotics and suitable for most of people to eat, and a good assistant regulating effect on a digestive system and immune system of a human body is achieved.
Description
Technical field
The present invention relates to solid beverage field, particularly to a kind of probio dietary fiber solid beverage and preparation method thereof.
Background technology
Probio is also known as intestines benefit bacterium, refers to survive in the non-pathogenic microorganisms of enteron aisle.There is now evidence to point out, probio may help enteron aisle inwall to escape injury, and the intestines and stomach disease of the mankind is had special effect；Point out that probio can improve the related side effects produced because taking antibiotic the most on evidence, such as enterogastritis, acute diarrhea, also can improve the symptom of lactose intolerance.Probio is becoming the staple product of people's disease preventing and treating maintaining healthy, the short-term effect of its existing instant effect, as in prevention and treatment acute and chronic diarrhea, constipation, improved functions of intestines and stomach etc.；Also have significant long-term effect, as by reduce toxins in human body level, improve nutrition condition, help hepatic cell growth, improve body immunity etc. and serve protection liver, auxiliary improves the effect of hepatopathy symptom；The degradation for causing the symptom such as appetite of flora imbalance to lower with chemistry, radiation, side reaction in immunosuppressant treatment, under weak, white blood cell count(WBC), probiotic products can also improve foregoing conditions, raising resistance against diseases.
Simultaneously as enteron aisle is extraneous sensor, all terminate at enteron aisle from extraneous all things are final.Health is highly profitable by the probio in human body intestinal canal, and immune system can be helped to keep out more dangerous bacterium, can nutritional labeling be decomposed, and even can also control health depot fat.Washington University in St Louis genetic science Chief of Centre Gordon thinks, the reason that westerner is more easy to get fat is that diet is based on fast food, and contribute to the high dietary-fiber food intake deficiency of beneficial bacteria of intestinal tract growth, cause caused by some kinds of beneficial bacteria of intestinal tract excessive multiplication.The space that has greatly improved is there is also thus for probiotic products.
Summary of the invention
It is an object of the invention to provide a kind of can the probio dietary fiber solid beverage of active balance human body probio quantity.
The above-mentioned purpose of the present invention has the technical scheme that a kind of probio dietary fiber solid beverage, according to the mass fraction, including 0.4 part～1.3 parts of Lactobacillus casei powder, 0.4 part～1.3 parts of lactobacillus paracasei powder, xylo-oligosaccharide powder 1 part～10 parts, skimmed milk powder 11 parts～21 parts, 13 parts～18 parts of maltodextrin powder, powdered glucose 49 parts～78 parts.
As preferably, a kind of probio dietary fiber solid beverage, according to the mass fraction, including 0.8 part of Lactobacillus casei powder, 0.8 part of lactobacillus paracasei powder, xylo-oligosaccharide powder 5.5 parts, skimmed milk powder 16.5 parts, maltodextrin 15.5 parts, powdered glucose 63.5 parts.
Lactobacillus casei powder: be the probio of a kind of facultative anaerobic, it has good acidproof and bile resistance, plasma cholesterol can be reduced, strengthen host's nonspecific resistance to microbial pathogens, accelerate to remove intestinal pathogens, treatment enteric flora disturbance and the enhancing saturating property of enteron aisle, thus prevent food hypersenstivity and acute diarrhea.Additionally, Lactobacillus casei also can make anti-low-density oxidation fat antibody and lymphocyte increase, make granulocytic phagocytosis be remarkably reinforced, host is carried out immunological regulation, prevent the generation of tumour.
Lactobacillus paracasei powder: be also the probio of a kind of facultative anaerobic, it is also possible to the harmful bacteria in phagocytosis human body, improves the function of digestion, strengthens the immunoregulatory ability of human body.
Xylo-oligosaccharide powder: be to breed one of the strongest kind of probio function in polymerization carbohydrate, it both effectiveness is nearly 20 times of other polymerization carbohydrates, the enzyme of xylo-oligosaccharide is not hydrolyzed in human gastrointestinal tract, it is preferably probio is utilized so it can be directly entered big enteral, promote that probiotics bacterial propagation produces multiple organic acid simultaneously.Reduce enteron aisle pH value, suppression harmful bacteria growth, make probio breed in a large number at enteron aisle such that it is able to reach above-mentioned health-care efficacy.And, xylo-oligosaccharide has stronger absorption affinity to pathogen, can be adsorbed onto on xylo-oligosaccharide such as Escherichia coli, enteritis door Salmonella, Friedlander's bacillus, Aeromonas hydrophila etc., owing to xylo-oligosaccharide is not degraded by the digestive ferment in enteron aisle, the pathogen that can carry attachment is excreted by enteron aisle, thus prevent disease cluster in enteron aisle, reach to prevent the purpose of diarrhoea.
Maltodextrin powder: have sugariness low, free from extraneous odour, easy to digest, low-heat, dissolubility is good, and Fermented is little, and filling effect is good, is difficult to the moisture absorption, and thickening property is strong, carrier-mediated good, good stability, it is difficult to rotten characteristic.Meanwhile, it is the good carrier of probio possibly together with substantial amounts of dietary fiber, is conducive to probio quantity balance in regulation human body intestinal canal.Additionally possibly together with calcium, iron etc. to the useful trace element of human body and mineral matter, and the metabolism of human normal can be promoted.
As preferably, according to the mass fraction, also include soda ash 15 parts～21 parts.
When soda ash is dissolved in water when, it will gradually be decomposed into carbon dioxide, so concentration of the oxygen in solution will reduce, thus provides good anaerobic environment for Lactobacillus casei and lactobacillus paracasei, and then beneficially Lactobacillus casei and the growth of lactobacillus paracasei and breeding.
Composition preferably, according to the mass fraction, also includes lemon powder 6 parts～11 parts.
When lemon powder joins in that water when, its internal citric acid will be dissolved in water, so citric acid just can occur to neutralize reaction by soda ash, accelerate the decomposition of soda ash, the most just accelerate the formation of the oxygen-free environment of beverage, and then be also advantageous for strengthening Lactobacillus casei and the growth of lactobacillus paracasei and breeding.
And, citric acid and soda ash can generate sodium citrate, and sodium citrate is to be used as acidity regulator, flavouring agent, stabilizer in food, beverage industry, so it can not only extend the storage time of solid beverage, meanwhile, the mouthfeel of probio dietary fiber solid beverage is also improved.
As preferably, according to the mass fraction, also include 6 parts～13 parts of blueberry powder.
Blueberry powder: have light fragrance, sweet and sour palatability, is to eat good merchantable brand raw.In blueberry powder in addition to conventional sugar, acid and Vc, rich in mineral elements such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca.The more important thing is that it also has anthocyanidin, and anthocyanidin is a kind of very important plant water-soluble pigment, belongs to the anti-aging and nutritive replenishers of pure natural, be the maximally effective antioxidation biology activating agent of current mankind discovery.
As preferably, according to the mass fraction, including lignin powder 10 parts～16 parts.
The main component bile acid of bile is adsorbed in its most important effect exactly, and got rid of external, thus it can efficiently solve the problem of the hypersecretion of bile acid in human body, deposits in gall-bladder so it can effectively reduce cholesterol, forms the possibility of cholelith.
As preferably, described lignin powder is 650 mesh～800 mesh.
The lignin powder of 650 mesh to 800 mesh is the person of being eaten drinks in human body when, it is not easy to make eater choke to, and lignin powder be ground to that this rank also compares easy, thus be conducive to improving the production efficiency of solid beverage.
The preparation method of a kind of probio dietary fiber solid beverage, comprises the following steps:
S1, weigh the xylo-oligosaccharide powder of certain mass, skimmed milk powder, maltodextrin powder, glucose Icing Sugar, lemon powder, blueberry powder and lignin powder by mass fraction requirement and join in blender, and addition deionized water, to covering material, is then passed through stirring and is dissolved as far as possible in deionized water by material and obtain uniform mixture in blender；
S2, the mixture obtained by S1 are transferred in autoclave, the temperature of autoclave is increased to 60～82 DEG C, and keeps 20min～30min；
S3, treat that S2 completes after, the temperature of autoclave is cooled to 4-5 DEG C rapidly, and keeps 30min～45min；
S4, by during in S3, solution transfers to vacuum distillation apparatus, and with the water-bath of 60～82 DEG C, mixture is added thermal distillation, until obtaining obtaining mixed-powder；
S5, by mass fraction requirement claim the mix powder that obtained with S4 of Lactobacillus casei powder, lactobacillus paracasei powder and soda ash carries out mixing acquisition finished product probio dietary fiber solid beverage.
Owing to the killing point of general bacterium is temperature 68 DEG C and time below 30min, so by mixed material after this method processes, pathogenic bacteria therein and most non-pathogenic bacteria can be killed；Suddenly cooling down after mixed material heating, H/C change drastically can also promote the death of bacterium.Meanwhile, so have and be not easy the nutriments such as protein are damaged, thus substantially increase the nutrient content of probio dietary fiber solid beverage.
Additionally, the method utilizing decompression distillation, on the one hand can proceed sterilizing also makes nutriment obtain good preservation, is on the other hand possible to prevent air during distillation directly to contact with material, causes material as stronger in the reproducibility of anthocyanidin etc. oxidized and destroy.
Also have and be exactly, Lactobacillus casei powder, lactobacillus paracasei powder and soda ash are directly mixed with the obtained mixture of distillation that entered to reduce pressure finally, this makes it possible to avoid them destroyed during heating and sterilizing, thus improve their validity.
As preferably, before the autoclave in S2 heats up, with nitrogen, autoclave is emptied, and ensure that the nitrogen in autoclave is a standard atmospheric pressure.
In sum, the method have the advantages that
1, maltodextrin powder there are substantial amounts of dietary fiber, so it is conducive to playing the probio in human body good regulation effect；
2, soda ash and the addition of lemon powder, can not only change the environment residing for solid beverage, also is able to effectively improve the mouthfeel of solid beverage simultaneously；
3, this preparation method, can not only efficiently reduce the existence of the harmful bacteria of finished solid beverage, it is also possible to protect the nutriment in solid beverage not to be destroyed to the full extent.
Accompanying drawing explanation
Fig. 1 is the preparation flow figure of probio dietary fiber solid beverage.
Detailed description of the invention
Below in conjunction with accompanying drawing 1, the present invention is described in further detail.
Embodiment one,
The preparation method of a kind of probio dietary fiber solid beverage, comprises the following steps:
Step one: weigh xylo-oligosaccharide powder 1kg by mass fraction requirement, skimmed milk powder 11kg, maltodextrin powder 13kg, glucose Icing Sugar 49kg, lemon powder 6kg, blueberry powder 6kg and lignin powder 10kg join in blender, and addition deionized water, to covering material, is then passed through stirring and is dissolved as far as possible in deionized water by material and obtain uniform mixture in blender；Step 2: the mixture obtained in step one is transferred in autoclave, and in autoclave, be passed through nitrogen carry out emptying process, and ensure that the nitrogen in the autoclave under sealing state is a standard atmospheric pressure, afterwards, the temperature of autoclave is increased to 60～82 DEG C, and keeps 20min～30min；Step 3: after treating that step 2 completes, is cooled to 4-5 DEG C rapidly by the temperature of autoclave, and keeps 30min～45min；Step 4: the mixture in step 3 is transferred in vacuum distillation apparatus, and with the water-bath of 60～82 DEG C, mixture is added thermal distillation, until obtaining obtaining mixed-powder；Step 5: by mass fraction requirement claim the mix powder that obtained with step 4 of Lactobacillus casei powder 0.4kg, lactobacillus paracasei powder 0.4kg and soda ash 15kg carries out mixing acquisition finished product probio dietary fiber solid beverage.
Embodiment two,
The preparation method of a kind of probio dietary fiber solid beverage, comprises the following steps:
Step one: weigh xylo-oligosaccharide powder 10kg by mass fraction requirement, skimmed milk powder 21kg, maltodextrin powder 18kg, glucose Icing Sugar 78kg, lemon powder 11kg, blueberry powder 13kg and lignin powder 16kg join in blender, and addition deionized water, to covering material, is then passed through stirring and is dissolved as far as possible in deionized water by material and obtain uniform mixture in blender；Step 2: the mixture obtained in step one is transferred in autoclave, and in autoclave, be passed through nitrogen carry out emptying process, and ensure that the nitrogen in the autoclave under sealing state is a standard atmospheric pressure, afterwards, the temperature of autoclave is increased to 60～82 DEG C, and keeps 20min～30min；Step 3: after treating that step 2 completes, is cooled to 4-5 DEG C rapidly by the temperature of autoclave, and keeps 30min～45min；Step 4: the mixture in step 3 is transferred in vacuum distillation apparatus, and with the water-bath of 60～82 DEG C, mixture is added thermal distillation, until obtaining obtaining mixed-powder；Step 5: by mass fraction requirement claim the mix powder that obtained with step 4 of Lactobacillus casei powder 1.3kg, lactobacillus paracasei powder 1.3kg and soda ash 21kg carries out mixing acquisition finished product probio dietary fiber solid beverage.
Embodiment three,
The preparation method of a kind of probio dietary fiber solid beverage, comprises the following steps:
Step one: weigh xylo-oligosaccharide powder 5.3kg by mass fraction requirement, skimmed milk powder 16.7kg, maltodextrin powder 15.4kg, glucose Icing Sugar 63.5kg, lemon powder 8.3kg, blueberry powder 9.6kg and lignin powder 13.2kg join in blender, and addition deionized water, to covering material, is then passed through stirring and is dissolved as far as possible in deionized water by material and obtain uniform mixture in blender；Step 2: the mixture obtained in step one is transferred in autoclave, and in autoclave, be passed through nitrogen carry out emptying process, and ensure that the nitrogen in the autoclave under sealing state is a standard atmospheric pressure, afterwards, the temperature of autoclave is increased to 60～82 DEG C, and keeps 20min～30min；Step 3: after treating that step 2 completes, is cooled to 4-5 DEG C rapidly by the temperature of autoclave, and keeps 30min～45min；Step 4: the mixture in step 3 is transferred in vacuum distillation apparatus, and with the water-bath of 60～82 DEG C, mixture is added thermal distillation, until obtaining obtaining mixed-powder；Step 5: by mass fraction requirement claim the mix powder that obtained with step 4 of Lactobacillus casei powder 0.8kg, lactobacillus paracasei powder 0.8kg and soda ash 18.2kg carries out mixing acquisition finished product probio dietary fiber solid beverage.
Embodiment four,
The preparation method of a kind of probio dietary fiber solid beverage, comprises the following steps:
Step one: weigh xylo-oligosaccharide powder 1kg by mass fraction requirement, skimmed milk powder 21kg, maltodextrin powder 15.4kg, glucose Icing Sugar 63.5kg, lemon powder 6kg, blueberry powder 6kg and lignin powder 16kg join in blender, and addition deionized water, to covering material, is then passed through stirring and is dissolved as far as possible in deionized water by material and obtain uniform mixture in blender；Step 2: the mixture obtained in step one is transferred in autoclave, and in autoclave, be passed through nitrogen carry out emptying process, and ensure that the nitrogen in the autoclave under sealing state is a standard atmospheric pressure, afterwards, the temperature of autoclave is increased to 60～82 DEG C, and keeps 20min～30min；Step 3: after treating that step 2 completes, is cooled to 4-5 DEG C rapidly by the temperature of autoclave, and keeps 30min～45min；Step 4: the mixture in step 3 is transferred in vacuum distillation apparatus, and with the water-bath of 60～82 DEG C, mixture is added thermal distillation, until obtaining obtaining mixed-powder；Step 5: by mass fraction requirement claim the mix powder that obtained with step 4 of Lactobacillus casei powder 0.8kg, lactobacillus paracasei powder 0.8kg and soda ash 21kg carries out mixing acquisition finished product probio dietary fiber solid beverage.
Embodiment five,
The preparation method of a kind of probio dietary fiber solid beverage, comprises the following steps:
Step one: weigh xylo-oligosaccharide powder 5.3kg by mass fraction requirement, skimmed milk powder 16.7kg, maltodextrin powder 13kg, glucose Icing Sugar 78kg, lemon powder 8.3kg, blueberry powder 13kg and lignin powder 10kg join in blender, and addition deionized water, to covering material, is then passed through stirring and is dissolved as far as possible in deionized water by material and obtain uniform mixture in blender；Step 2: the mixture obtained in step one is transferred in autoclave, and in autoclave, be passed through nitrogen carry out emptying process, and ensure that the nitrogen in the autoclave under sealing state is a standard atmospheric pressure, afterwards, the temperature of autoclave is increased to 60～82 DEG C, and keeps 20min～30min；Step 3: after treating that step 2 completes, is cooled to 4-5 DEG C rapidly by the temperature of autoclave, and keeps 30min～45min；Step 4: the mixture in step 3 is transferred in vacuum distillation apparatus, and with the water-bath of 60～82 DEG C, mixture is added thermal distillation, until obtaining obtaining mixed-powder；Step 5: by mass fraction requirement claim the mix powder that obtained with step 4 of Lactobacillus casei powder 0.4kg, lactobacillus paracasei powder 0.4kg and soda ash 18.2kg carries out mixing acquisition finished product probio dietary fiber solid beverage.
Embodiment six,
The preparation method of a kind of probio dietary fiber solid beverage, comprises the following steps:
Step one: weigh xylo-oligosaccharide powder 10kg by mass fraction requirement, skimmed milk powder 11kg, maltodextrin powder 18kg, glucose Icing Sugar 49kg, lemon powder 11kg, blueberry powder 9.6kg and lignin powder 13.2kg join in blender, and addition deionized water, to covering material, is then passed through stirring and is dissolved as far as possible in deionized water by material and obtain uniform mixture in blender；Step 2: the mixture obtained in step one is transferred in autoclave, and in autoclave, be passed through nitrogen carry out emptying process, and ensure that the nitrogen in the autoclave under sealing state is a standard atmospheric pressure, afterwards, the temperature of autoclave is increased to 60～82 DEG C, and keeps 20min～30min；Step 3: after treating that step 2 completes, is cooled to 4-5 DEG C rapidly by the temperature of autoclave, and keeps 30min～45min；Step 4: the mixture in step 3 is transferred in vacuum distillation apparatus, and with the water-bath of 60～82 DEG C, mixture is added thermal distillation, until obtaining obtaining mixed-powder；Step 5: by mass fraction requirement claim the mix powder that obtained with step 4 of Lactobacillus casei powder 1.3kg, lactobacillus paracasei powder 1.3kg and soda ash 15kg carries out mixing acquisition finished product probio dietary fiber solid beverage.
This specific embodiment is only explanation of the invention; it is not limitation of the present invention; the present embodiment can be made after reading this specification by those skilled in the art as required does not has the amendment of creative contribution, but as long as all being protected by Patent Law in scope of the presently claimed invention.
Claims (9)
1. a probio dietary fiber solid beverage, it is characterized in that: according to the mass fraction, including 0.4 part～1.3 parts of Lactobacillus casei powder, 0.4 part～1.3 parts of lactobacillus paracasei powder, xylo-oligosaccharide powder 1 part～10 parts, skimmed milk powder 11 parts～21 parts, 13 parts～18 parts of maltodextrin powder, powdered glucose 49 parts～78 parts.
A kind of probio dietary fiber solid beverage the most according to claim 1, it is characterised in that: according to the mass fraction, including 0.8 part of Lactobacillus casei powder, 0.8 part of lactobacillus paracasei powder, xylo-oligosaccharide powder 5.5 parts, skimmed milk powder 16.5 parts, maltodextrin 15.5 parts, powdered glucose 63.5 parts.
A kind of probio dietary fiber solid beverage the most according to claim 1 or claim 2, it is characterised in that: according to the mass fraction, also include soda ash 15 parts～21 parts.
A kind of probio dietary fiber solid beverage the most according to claim 3, it is characterised in that: according to the mass fraction, also include lemon powder 6 parts～11 parts.
A kind of probio dietary fiber solid beverage the most according to claim 4, it is characterised in that: according to the mass fraction, also include 6 parts～13 parts of blueberry powder.
A kind of probio dietary fiber solid beverage the most according to claim 5, it is characterised in that: according to the mass fraction, including lignin powder 10 parts～16 parts.
A kind of probio dietary fiber solid beverage the most according to claim 6, it is characterised in that: described lignin powder is 650 mesh～800 mesh.
The preparation method of a kind of probio dietary fiber solid beverage the most as claimed in claim 7, comprises the following steps:
S1, weigh the xylo-oligosaccharide powder of certain mass, skimmed milk powder, maltodextrin powder, glucose Icing Sugar, lemon powder, blueberry powder and lignin powder by mass fraction requirement and join in blender, and addition deionized water, to covering material, is then passed through stirring and is dissolved as far as possible in deionized water by material and obtain uniform mixture in blender；
S2, the mixture obtained by S1 are transferred in autoclave, the temperature of autoclave is increased to 60～82 DEG C, and keeps 20min～30min；
S3, treat that S2 completes after, the temperature of autoclave is cooled to 4-5 DEG C rapidly, and keeps 30min～45min；
S4, by during in S3, solution transfers to vacuum distillation apparatus, and with the water-bath of 60～82 DEG C, mixture is added thermal distillation, until obtaining obtaining mixed-powder；
S5, by mass fraction requirement claim the mix powder that obtained with S4 of Lactobacillus casei powder, lactobacillus paracasei powder and soda ash carries out mixing acquisition finished product probio dietary fiber solid beverage.
The preparation method of a kind of probio dietary fiber solid beverage the most according to claim 8, it is characterised in that: before the autoclave in S2 heats up, with nitrogen, autoclave is emptied, and ensure that the nitrogen in autoclave is a standard atmospheric pressure.
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| CN108157729A (en) * | 2017-12-27 | 2018-06-15 | 安徽亨博士保健食品有限公司 | A kind of probiotics zinc supplementation solid beverage and preparation method thereof |
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| CN115919903A (en) * | 2022-12-20 | 2023-04-07 | 大连工业大学 | Preparation method of oral cavity adhesive film containing high-activity lactobacillus paracasei |
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