CN108013146A - A kind of probiotics is replenished the calcium solid beverage and preparation method thereof - Google Patents

A kind of probiotics is replenished the calcium solid beverage and preparation method thereof Download PDF

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Publication number
CN108013146A
CN108013146A CN201711443701.2A CN201711443701A CN108013146A CN 108013146 A CN108013146 A CN 108013146A CN 201711443701 A CN201711443701 A CN 201711443701A CN 108013146 A CN108013146 A CN 108013146A
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probiotics
calcium
minutes
solid beverage
stirred
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CN201711443701.2A
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郭磊
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Anhui Dr Heng Health Food Co Ltd
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Anhui Dr Heng Health Food Co Ltd
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Priority to CN201711443701.2A priority Critical patent/CN108013146A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Replenish the calcium solid beverage, including following component the invention discloses a kind of probiotics：Probiotics dry powder 25 30%, skimmed milk powder 15 20%, oligofructose 3 5%, black soya bean 1 4%, carrot 2 5%, dateplum persimmon 1.5 2.5%, hawthorn 2.1 2.8%, English walnut 5 7%, lemon 3 6%, gingko 1.2 1.8%, American ginseng 2.3 3%, Dendrobidium huoshanness 1.5 1.8%, cheese is surplus；Replenish the calcium the invention also discloses a kind of probiotics the preparation method of solid beverage, pass through stirring, the medicinal material of numerous supplementary calcium foods and increase constitution can be added probiotics and fixed in beverage by the means such as heating, the nutriment of different qualities is optimized into compounded combination, produce the feature probiotics solid beverage of suitable different consumer group's nutritional needs, solving existing liquid probiotic beverage needs to refrigerate, shelf-life is short, flora composition is single, the problems such as viable count is low, it can be good at supplementing calcium constituent required in human body, strengthen the health of consumer, meet the needs of consumer.

Description

A kind of probiotics is replenished the calcium solid beverage and preparation method thereof
Technical field
The present invention relates to solid beverage correlative technology field, more particularly to a kind of probiotics is replenished the calcium solid beverage and its preparation Method.
Background technology
Probiotics is also known as intestines beneficial bacteria, refers to the non-pathogenic microorganisms that can survive in enteron aisle.It there is now evidence to point out, it is prebiotic Bacterium may help enteron aisle inner wall to escape injury, and it is special to have effects that to the stomach tract disease of the mankind；Also point out on evidence prebiotic Bacterium can improve the related side effects produced because taking antibiotic, such as enterogastritis, acute diarrhea, can also improve lactose intolerance Symptom.Probiotics is becoming the staple product of people's disease preventing and treating maintaining healthy, its existing quick short-term effect, such as exists Acute and chronic diarrhea, constipation are prevented and treated, improves functions of intestines and stomach etc.；Also significant long-term effect, such as by reducing in human body Endotoxin level, improve nutrition condition, help hepatic cell growth, improving the immunity of the human body etc. and play protection liver, auxiliary changes The effect of kind hepatopathy symptom；For causing the symptom of flora imbalance such as with the side reaction in chemistry, radiation, immunosuppressant treatment Appetite lowers, is weak, white blood cell count(WBC) declines etc., and probiotic products can also improve foregoing conditions, improves disease resistance.
Calcium is a kind of metallic element, and the form deposited of calcium in vivo mainly exists with bone, the form of tooth.In human body In the 99% calcareous tooth there are bone, movement and the masticatory ability of human body are supported.Other 1% is present in blood and histoorgan In be known as blood calcium, calcium constituent plays the role of the body of people very important.
If depending merely on probiotics or calcium constituent achieving the purpose that health care, effect is not perhaps notable, if can be by probiotics and calcium Both elements are used in combination, and must can have the function that synergy, therefore, invent a kind of probiotics and replenish the calcium solid beverage and its system Preparation Method is necessary to solve the above problems.
The content of the invention
Replenish the calcium solid beverage and preparation method thereof it is an object of the invention to provide a kind of probiotics, to solve above-mentioned background The problem of being proposed in technology.
To achieve the above object, the present invention provides following technical solution：A kind of probiotics is replenished the calcium solid beverage, including following Component：It is probiotics dry powder 25-30%, skimmed milk powder 15-20%, oligofructose 3-5%, black soya bean 1-4%, carrot 2-5%, black Jujube 1.5-2.5%, hawthorn 2.1-2.8%, English walnut 5-7%, lemon 3-6%, gingko 1.2-1.8%, American ginseng 2.3-3%, Huoshan Stem of noble dendrobium 1.5-1.8%, cheese are surplus.
Preferably, including following component：Probiotics dry powder 25%, skimmed milk powder 15%, oligofructose 3%, black soya bean 1%, Carrot 2%, dateplum persimmon 1.5%, hawthorn 2.1%, English walnut 5%, lemon 3%, gingko 1.2%, American ginseng 2.3%, Dendrobidium huoshanness 1.5%, cheese is surplus.
Preferably, including following component：Probiotics dry powder 27%, skimmed milk powder 18%, oligofructose 4%, black soya bean 3%, Carrot 4%, dateplum persimmon 2%, hawthorn 2.5%, English walnut 6%, lemon 4%, gingko 1.5%, American ginseng 2.7%, Dendrobidium huoshanness 1.6%, Cheese is surplus.
Preferably, including following component：Probiotics dry powder 30%, skimmed milk powder 20%, oligofructose 5%, black soya bean 4%, Carrot 5%, dateplum persimmon 2.5%, hawthorn 2.8%, English walnut 7%, lemon 6%, gingko 1.8%, American ginseng 3%, Dendrobidium huoshanness 1.8%, Cheese is surplus.
A kind of probiotics is replenished the calcium the preparation method of solid beverage, is comprised the following steps：
Step 1：Probiotics dry powder, skimmed milk powder and the oligofructose for weighing certain mass is required to add by mass percentage Enter into mixing agitator, and the ionized water for accounting for 20-30% is added into mixing agitator, then open mixing agitator and carry out Stirring, mixing speed 65-75r/min, mixing time are 15-20 minutes, and mixture A is obtained after the completion of stirring；
Step 2：Cheese is added into mixture A, mixing agitator is opened and continues to stir, mixing time is 10-15 points Clock, is launched in heating equipment after the completion of stirring and is heated, and for heating-up temperature at 45-60 DEG C, heating time is 10-25 points Clock, taking-up obtain mixture B；
Step 3：Dendrobidium huoshanness, gingko, black soya bean, dateplum persimmon and American ginseng respectively crush it using micronizer, 20-30min is crushed, is filtered respectively to obtaining powder using the sieve of 200 mesh, 300 mesh and 400 mesh；
Step 4：Powder after Dendrobidium huoshanness, gingko, black soya bean, dateplum persimmon and American ginseng are sieved successively is added in boiling equipment, Mineral matter spring is previously added in boiling equipment, after boiling, keeps fluidized state 3-5 minutes, and is stirred continuously, obtains mixture C；
Step 5：Mixture C is launched into mixture B made from step 2, uses 15-25 points of mixing plant stirring Clock, mixing speed 55-65r/min, obtains mixture D；
Step 5：After carrot, English walnut, hawthorn and lemon are cleaned up, add pure water and precook 5-10 minutes, then Squeezed with press apparatus, be mixed after obtaining liquid, then added mineral matter spring and be stirred, 10-15 points of stirring Clock, is filtered by gauze, obtains mixed liquor；
Step 6：Mixed liquor is poured into mixture D made from step 5,6-8 points are stirred using magnetic stirrer Clock, after the completion of stirring, is put into heating equipment and is heated to 30-45 DEG C, taken out after the completion of heating, 10-15 minutes static, obtains Probiotics is replenished the calcium solid beverage.
The technique effect and advantage of the present invention：Present invention process is simple, and the present invention utilizes the probiotics of a variety of high viable counts Dry powder and skimmed milk powder are raw material, coordinate and add the supplementary calcium foods such as black soya bean, carrot, dateplum persimmon, hawthorn, English walnut and cheese, are additionally added The constitutional medicinal material such as American ginseng and Dendrobidium huoshanness, optimizes compounded combination by the nutriment of different qualities, produces suitable The preferably feature probiotics solid beverage of difference consumer group nutritional needs, solve existing liquid probiotic beverage need refrigeration, The problems such as the shelf-life is short, flora composition is single, viable count is low, can be good at supplementing calcium constituent required in human body, enhancing disappears The health of the person of expense, meets the needs of consumer, product wide market, and the preparation method is more hygienic, Equipment requirement is low, workable, has good society generalization application.
Present invention process is simple, and equipment requirement is low, workable, has good society generalization application.
Embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation Example is only part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this area is common Technical staff's all other embodiments obtained without making creative work, belong to the model that the present invention protects Enclose.
Embodiment 1：
A kind of probiotics is replenished the calcium solid beverage, including following component：It is probiotics dry powder 25%, skimmed milk powder 15%, oligomeric Fructose 3%, black soya bean 1%, carrot 2%, dateplum persimmon 1.5%, hawthorn 2.1%, English walnut 5%, lemon 3%, gingko 1.2%, American ginseng 2.3%th, Dendrobidium huoshanness 1.5%, cheese are surplus.
A kind of probiotics is replenished the calcium the preparation method of solid beverage, is comprised the following steps：
Step 1：Probiotics dry powder, skimmed milk powder and the oligofructose for weighing certain mass is required to add by mass percentage Enter into mixing agitator, and into mixing agitator, addition accounts for 20% ionized water, then opens mixing agitator and is stirred Mix, mixing speed 65r/min, mixing time is 15 minutes, and mixture A is obtained after the completion of stirring；
Step 2：Cheese is added into mixture A, mixing agitator is opened and continues to stir, mixing time is 10 minutes, is stirred Launched in heating equipment and heated after the completion of mixing, heating-up temperature is at 45 DEG C, and heating time is 10 minutes, and taking-up obtains Mixture B；
Step 3：Dendrobidium huoshanness, gingko, black soya bean, dateplum persimmon and American ginseng respectively crush it using micronizer, 20min is crushed, is filtered respectively to obtaining powder using the sieve of 200 mesh, 300 mesh and 400 mesh；
Step 4：Powder after Dendrobidium huoshanness, gingko, black soya bean, dateplum persimmon and American ginseng are sieved successively is added in boiling equipment, Mineral matter spring is previously added in boiling equipment, after boiling, keeps fluidized state 3 minutes, and is stirred continuously, obtains mixture C；
Step 5：Mixture C is launched into mixture B made from step 2, is stirred 15 minutes, stirred using mixing plant It is 55r/min to mix speed, obtains mixture D；
Step 5：After carrot, English walnut, hawthorn and lemon are cleaned up, add pure water and precook 5 minutes, then with pressure Squeeze equipment to be squeezed, be mixed after obtaining liquid, then add mineral matter spring and be stirred, stir 10 minutes, pass through Gauze is filtered, and obtains mixed liquor；
Step 6：Mixed liquor is poured into mixture D made from step 5, is stirred 6 minutes using magnetic stirrer, After the completion of stirring, it is put into heating equipment and is heated to 30 DEG C, taken out after the completion of heating, static 10 minutes, obtains probiotics benefit Calcium solid beverage.
Embodiment 2
A kind of probiotics is replenished the calcium solid beverage, including following component：It is probiotics dry powder 27%, skimmed milk powder 18%, oligomeric Fructose 4%, black soya bean 3%, carrot 4%, dateplum persimmon 2%, hawthorn 2.5%, English walnut 6%, lemon 4%, gingko 1.5%, American ginseng 2.7%th, Dendrobidium huoshanness 1.6%, cheese are surplus.
A kind of probiotics is replenished the calcium the preparation method of solid beverage, is comprised the following steps：
Step 1：Probiotics dry powder, skimmed milk powder and the oligofructose for weighing certain mass is required to add by mass percentage Enter into mixing agitator, and into mixing agitator, addition accounts for 25% ionized water, then opens mixing agitator and is stirred Mix, mixing speed 70r/min, mixing time is 18 minutes, and mixture A is obtained after the completion of stirring；
Step 2：Cheese is added into mixture A, mixing agitator is opened and continues to stir, mixing time is 13 minutes, is stirred Launched in heating equipment and heated after the completion of mixing, heating-up temperature is at 54 DEG C, and heating time is 18 minutes, and taking-up obtains Mixture B；
Step 3：Dendrobidium huoshanness, gingko, black soya bean, dateplum persimmon and American ginseng respectively crush it using micronizer, 25min is crushed, is filtered respectively to obtaining powder using the sieve of 200 mesh, 300 mesh and 400 mesh；
Step 4：Powder after Dendrobidium huoshanness, gingko, black soya bean, dateplum persimmon and American ginseng are sieved successively is added in boiling equipment, Mineral matter spring is previously added in boiling equipment, after boiling, keeps fluidized state 4 minutes, and is stirred continuously, obtains mixture C；
Step 5：Mixture C is launched into mixture B made from step 2, is stirred 20 minutes, stirred using mixing plant It is 60r/min to mix speed, obtains mixture D；
Step 5：After carrot, English walnut, hawthorn and lemon are cleaned up, add pure water and precook 8 minutes, then with pressure Squeeze equipment to be squeezed, be mixed after obtaining liquid, then add mineral matter spring and be stirred, stir 12 minutes, pass through Gauze is filtered, and obtains mixed liquor；
Step 6：Mixed liquor is poured into mixture D made from step 5, is stirred 7 minutes using magnetic stirrer, After the completion of stirring, it is put into heating equipment and is heated to 40 DEG C, taken out after the completion of heating, static 13 minutes, obtains probiotics benefit Calcium solid beverage.
Embodiment 3
A kind of probiotics is replenished the calcium solid beverage, including following component：It is probiotics dry powder 25%, skimmed milk powder 15%, oligomeric Fructose 3%, black soya bean 1%, carrot 2%, dateplum persimmon 1.5%, hawthorn 2.1%, English walnut 5%, lemon 3%, gingko 1.2%, American ginseng 2.3%th, Dendrobidium huoshanness 1.5%, cheese are surplus.
A kind of probiotics is replenished the calcium the preparation method of solid beverage, is comprised the following steps：
Step 1：Probiotics dry powder, skimmed milk powder and the oligofructose for weighing certain mass is required to add by mass percentage Enter into mixing agitator, and into mixing agitator, addition accounts for 30% ionized water, then opens mixing agitator and is stirred Mix, mixing speed 75r/min, mixing time is 20 minutes, and mixture A is obtained after the completion of stirring；
Step 2：Cheese is added into mixture A, mixing agitator is opened and continues to stir, mixing time is 15 minutes, is stirred Launched in heating equipment and heated after the completion of mixing, heating-up temperature is at 60 DEG C, and heating time is 25 minutes, and taking-up obtains Mixture B；
Step 3：Dendrobidium huoshanness, gingko, black soya bean, dateplum persimmon and American ginseng respectively crush it using micronizer, 30min is crushed, is filtered respectively to obtaining powder using the sieve of 200 mesh, 300 mesh and 400 mesh；
Step 4：Powder after Dendrobidium huoshanness, gingko, black soya bean, dateplum persimmon and American ginseng are sieved successively is added in boiling equipment, Mineral matter spring is previously added in boiling equipment, after boiling, keeps fluidized state 5 minutes, and is stirred continuously, obtains mixture C；
Step 5：Mixture C is launched into mixture B made from step 2, is stirred 25 minutes, stirred using mixing plant It is 65r/min to mix speed, obtains mixture D；
Step 5：After carrot, English walnut, hawthorn and lemon are cleaned up, add pure water and precook 10 minutes, Ran Houyong Press apparatus is squeezed, and is mixed after obtaining liquid, is then added mineral matter spring and is stirred, stir 15 minutes, leads to Cross gauze to be filtered, obtain mixed liquor；
Step 6：Mixed liquor is poured into mixture D made from step 5, is stirred 8 minutes using magnetic stirrer, After the completion of stirring, it is put into heating equipment and is heated to 45 DEG C, taken out after the completion of heating, static 15 minutes, obtains probiotics benefit Calcium solid beverage.
Three groups of embodiments can be made probiotics and replenish the calcium solid beverage more than, and present invention process is simpler Single, the present invention be raw material using the probiotics dry powder and skimmed milk powder of a variety of high viable counts, coordinates addition black soya bean, carrot, black The supplementary calcium foods such as jujube, hawthorn, English walnut and cheese, are additionally added the constitutional medicinal material such as American ginseng and Dendrobidium huoshanness, by different qualities Nutriment optimize compounded combination, produce the feature probiotics solid drink of suitable different consumer group's nutritional needs Material, solves the problems, such as that existing liquid probiotic beverage needs refrigeration, shelf-life are short, flora composition is single, viable count is low etc., can be very Required calcium constituent in good supplement human body, strengthens the health of consumer, meets the needs of consumer, before product market Scape is wide, and the preparation method is more hygienic, and equipment requirement is low, workable, has good society generalization application.
Finally it should be noted that：The foregoing is only a preferred embodiment of the present invention, is not intended to limit the invention, Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used To modify to the technical solution described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic, Within the spirit and principles of the invention, any modification, equivalent replacement, improvement and so on, should be included in the present invention's Within protection domain.

Claims (5)

  1. The solid beverage 1. a kind of probiotics is replenished the calcium, it is characterised in that including following component：Probiotics dry powder 25-30%, skimmed milk Powder 15-20%, oligofructose 3-5%, black soya bean 1-4%, carrot 2-5%, dateplum persimmon 1.5-2.5%, hawthorn 2.1-2.8%, English walnut 5-7%, lemon 3-6%, gingko 1.2-1.8%, American ginseng 2.3-3%, Dendrobidium huoshanness 1.5-1.8%, cheese are surplus.
  2. The solid beverage 2. a kind of probiotics according to claim 1 is replenished the calcium, it is characterised in that including following component：It is prebiotic Bacterium dry powder 25%, skimmed milk powder 15%, oligofructose 3%, black soya bean 1%, carrot 2%, dateplum persimmon 1.5%, hawthorn 2.1%, English walnut 5%th, lemon 3%, gingko 1.2%, American ginseng 2.3%, Dendrobidium huoshanness 1.5%, cheese are surplus.
  3. The solid beverage 3. a kind of probiotics according to claim 1 is replenished the calcium, it is characterised in that including following component：It is prebiotic Bacterium dry powder 27%, skimmed milk powder 18%, oligofructose 4%, black soya bean 3%, carrot 4%, dateplum persimmon 2%, hawthorn 2.5%, English walnut 6%th, lemon 4%, gingko 1.5%, American ginseng 2.7%, Dendrobidium huoshanness 1.6%, cheese are surplus.
  4. The solid beverage 4. a kind of probiotics according to claim 1 is replenished the calcium, it is characterised in that including following component：It is prebiotic Bacterium dry powder 30%, skimmed milk powder 20%, oligofructose 5%, black soya bean 4%, carrot 5%, dateplum persimmon 2.5%, hawthorn 2.8%, English walnut 7%th, lemon 6%, gingko 1.8%, American ginseng 3%, Dendrobidium huoshanness 1.8%, cheese are surplus.
  5. The preparation method of solid beverage 5. a kind of probiotics as described in claim 1-4 is replenished the calcium, it is characterised in that including following Step：
    Step 1：Probiotics dry powder, skimmed milk powder and the oligofructose for weighing certain mass is required to be added to by mass percentage In mixing agitator, and the ionized water for accounting for 20-30% is added into mixing agitator, then open mixing agitator and stirred Mix, mixing speed 65-75r/min, mixing time is 15-20 minutes, and mixture A is obtained after the completion of stirring；
    Step 2：Cheese is added into mixture A, mixing agitator is opened and continues to stir, mixing time is 10-15 minutes, is stirred Launched in heating equipment and heated after the completion of mixing, for heating-up temperature at 45-60 DEG C, heating time is 10-25 minutes, is taken Go out to obtain mixture B；
    Step 3：Dendrobidium huoshanness, gingko, black soya bean, dateplum persimmon and American ginseng respectively crush it using micronizer, crush 20-30min, is filtered to obtaining powder respectively using the sieve of 200 mesh, 300 mesh and 400 mesh；
    Step 4：Powder after Dendrobidium huoshanness, gingko, black soya bean, dateplum persimmon and American ginseng are sieved successively is added in boiling equipment, is boiled Mineral matter spring is previously added in equipment, after boiling, keeps fluidized state 3-5 minutes, and is stirred continuously, obtains mixture C；
    Step 5：Mixture C is launched into mixture B made from step 2, is stirred 15-25 minutes, stirred using mixing plant It is 55-65r/min to mix speed, obtains mixture D；
    Step 5：After carrot, English walnut, hawthorn and lemon are cleaned up, add pure water and precook 5-10 minutes, then with pressure Squeeze equipment to be squeezed, be mixed after obtaining liquid, then add mineral matter spring and be stirred, stir 10-15 minutes, lead to Cross gauze to be filtered, obtain mixed liquor；
    Step 6：Mixed liquor is poured into mixture D made from step 5, is stirred 6-8 minutes, stirred using magnetic stirrer After the completion of mixing, it is put into heating equipment and is heated to 30-45 DEG C, taken out after the completion of heating, it is 10-15 minutes static, obtain prebiotic Bacterium is replenished the calcium solid beverage.
CN201711443701.2A 2017-12-27 2017-12-27 A kind of probiotics is replenished the calcium solid beverage and preparation method thereof Pending CN108013146A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108719993A (en) * 2018-06-08 2018-11-02 唐清池 A kind of supplementary calcium food and its production method containing profitable probliotics

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012001511A (en) * 2010-06-18 2012-01-05 Nitto Yakuhin Kogyo Kk Composition for degrading glycoside
CN105454966A (en) * 2015-12-11 2016-04-06 苏州泽达兴邦医药科技有限公司 Probiotics solid beverage for improving gastrointestinal tract and immunity and preparation method thereof
CN105918748A (en) * 2016-05-20 2016-09-07 南京汉钦食品有限公司 Probiotic dietary fiber solid beverage and making method thereof
CN105942128A (en) * 2016-06-03 2016-09-21 广州市澳键丰泽生物科技股份有限公司 Herbal yeast probiotic solid beverage and making method and application thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012001511A (en) * 2010-06-18 2012-01-05 Nitto Yakuhin Kogyo Kk Composition for degrading glycoside
CN105454966A (en) * 2015-12-11 2016-04-06 苏州泽达兴邦医药科技有限公司 Probiotics solid beverage for improving gastrointestinal tract and immunity and preparation method thereof
CN105918748A (en) * 2016-05-20 2016-09-07 南京汉钦食品有限公司 Probiotic dietary fiber solid beverage and making method thereof
CN105942128A (en) * 2016-06-03 2016-09-21 广州市澳键丰泽生物科技股份有限公司 Herbal yeast probiotic solid beverage and making method and application thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108719993A (en) * 2018-06-08 2018-11-02 唐清池 A kind of supplementary calcium food and its production method containing profitable probliotics

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