CN108719993A - A kind of supplementary calcium food and its production method containing profitable probliotics - Google Patents
A kind of supplementary calcium food and its production method containing profitable probliotics Download PDFInfo
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- CN108719993A CN108719993A CN201810585271.6A CN201810585271A CN108719993A CN 108719993 A CN108719993 A CN 108719993A CN 201810585271 A CN201810585271 A CN 201810585271A CN 108719993 A CN108719993 A CN 108719993A
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- profitable probliotics
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 68
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 68
- 239000011575 calcium Substances 0.000 title claims abstract description 68
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 36
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 22
- 108010001441 Phosphopeptides Proteins 0.000 claims abstract description 17
- 239000005018 casein Substances 0.000 claims abstract description 17
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000021240 caseins Nutrition 0.000 claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims abstract description 17
- 230000004151 fermentation Effects 0.000 claims abstract description 17
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 11
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 11
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 11
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 11
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 11
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 11
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 11
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 11
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 11
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 11
- 244000000626 Daucus carota Species 0.000 claims abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 11
- 244000022372 Diospyros lotus Species 0.000 claims abstract description 11
- 241000233866 Fungi Species 0.000 claims abstract description 11
- 240000000249 Morus alba Species 0.000 claims abstract description 11
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 11
- 235000012054 meals Nutrition 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 6
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 6
- 235000003333 Diospyros lotus Nutrition 0.000 claims abstract description 6
- 238000002203 pretreatment Methods 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 16
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 12
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 12
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 12
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 12
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 12
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 8
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 8
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000021016 apples Nutrition 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 244000141359 Malus pumila Species 0.000 claims 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 230000008821 health effect Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 8
- 241000220225 Malus Species 0.000 description 8
- 241000196324 Embryophyta Species 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 210000000481 breast Anatomy 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 2
- 102000005701 Calcium-Binding Proteins Human genes 0.000 description 2
- 108010045403 Calcium-Binding Proteins Proteins 0.000 description 2
- 230000000675 anti-caries Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 229910001424 calcium ion Inorganic materials 0.000 description 2
- 210000003298 dental enamel Anatomy 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 230000003185 calcium uptake Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 231100000783 metal toxicity Toxicity 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000002997 osteoclast Anatomy 0.000 description 1
- 230000001599 osteoclastic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- -1 salt calcium phosphate Chemical class 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to nutritional health food and its production method technical field, more particularly to a kind of supplementary calcium food and its production method containing profitable probliotics.Present invention mainly solves the technical problems that effect of supplemented calcium is poor, health properties are low existing for existing supplementary calcium food on the market.The technical scheme is that：A kind of supplementary calcium food containing profitable probliotics, is made by the raw material of following weight parts：10~30 parts of calcium fruit, 10~30 parts of hawthorn, 4~6 parts of raisins, mulberry fruit be 4~6 parts dry, 10~20 parts of apple, 4~5 parts of seedless dateplum persimmon, 4~5 parts of carrot meal, 1~2 part of Semen sesami nigrum, 8~10 parts of ripe bean powder, 3~4 parts of black fungus powder, 2~10 parts of fig, 5~6 parts of mushroom powder, 0.25 part of leavening, 0.08~0.16 part of casein phosphopeptide.The step of production method is：1) pre-treatment of raw material；2) sterilization treatment；3) it is sealed by fermentation；4) it crushes, pack.
Description
Technical field
The invention belongs to nutritional health food and its production method technical field, more particularly to a kind of benefit containing profitable probliotics
Calcium food and its production method.
Background technology
Calcium tablet on the market is dazzling, is segmented on source of the calcium product that we are frequently seen on the market from calcium
Two kinds：One is natural calcium, natural calcium is mainly to be extracted from natural material, most important source be oyster shell and
Animal sclerotin exists in the form of calcium carbonate and other calcium salts.And another kind is synthesis calcium, synthesis calcium is closed by chemical means
At calcium complement agent.From the point of view of absorbing angle, natural calcium with synthesis calcium uptake degree it is identical, if content is identical if two
The nutritive value of person is identical.Their mechanism of action is the same, and is all to be dissolved under one's belt by hydrochloric acid in gastric juice after taking orally, is released calcium
Ion is rapidly absorbed into blood and is transmitted to whole body everywhere.But natural calcium has safety problem, is influenced by raw material, natural calcium is normal
There is heavy metal toxicity because raw material is by lead or other heavy metal pollutions；Inorganic calcium tablet calcium content is high, but water solubility is relatively
Low, the low one kind of content high-selenium corn could be belonged to by our absorption of human body by needing to resolve into calcium ion by hydrochloric acid in gastric juice in vivo.Though
Calcium is hardy become ionized calcium to absorb by right scientific research personnel, but the cereal in the diet of people contains a large amount of plant
The high phosphorus composition such as acid, phytic acid, under the environment of PH7~8 of small intestine lower end, combined with calcium generate insoluble salt calcium phosphate to
It is lost in.
Casein phosphopeptide can be combined under neutral and weakly alkaline environment with calcium, is inhibited the generation of infusible precipitate, is avoided
The loss of calcium, finally Passive intake, casein phosphopeptide can promote the absorption and utilization of calcium, subtract due to the raising of free calcium concentration
Weak osteoclast effect and the re-absorption for inhibiting bone, casein phosphopeptide at saprodontia, mitigate with the calcium binding in food
Enamel goes to mineralize, and promotes utilization of the tooth to calcium to reach anti-caries.
With the continuous improvement of living standards of the people, the nutrition and health care of food is required also higher and higher.But on the market
Supplementary calcium food largely there are the disadvantages such as effect of supplemented calcium is poor, health properties are low.
Invention content
It is an object of the invention to overcome the prior art, a kind of supplementary calcium food containing profitable probliotics and its life are provided
Production method solves the technical problem that effect of supplemented calcium is poor, health properties are low existing for existing supplementary calcium food on the market.
The present invention is achieved by the following technical solutions：
A kind of supplementary calcium food containing profitable probliotics, is made by the raw material of following weight parts：10~30 parts of calcium fruit, hawthorn 10
~30 parts, 4~6 parts of raisins, mulberry fruit be 4~6 parts dry, 10~20 parts of apple, 4~5 parts of seedless dateplum persimmon, 4~5 parts of carrot meal, black
1~2 part of sesame, 8~10 parts of ripe bean powder, 3~4 parts of black fungus powder, 2~10 parts of fig, 5~6 parts of mushroom powder, leavening 0.25
Part, 0.08~0.16 part of casein phosphopeptide.
The leavening is by 10~30% lactobacillus acidophilus, 20~30% Bifidobacterium Bifidum, 20~30% plant breast
Bacillus and 10~30% bacillus bulgaricus composition；The lactobacillus acidophilus, Bifidobacterium Bifidum, lactobacillus plantarum and Bulgaria
Bacillus be not less than 20,000,000,000/gram bacterium powder.
A method of supplementary calcium food of the production containing profitable probliotics, it is made of the following steps：
1) pre-treatment of raw material：By after 10~30 parts of calcium fruits, 10~30 portions of hawthorn and the stoning of 10~20 portions of apples with 4~6
Part raisins, 4~6 portions of mulberry fruits are dry, 4~5 portions of seedless dateplum persimmons, 2~10 parts of figs crush processing together；
2) sterilization treatment：By the raw material after crushing in step 1) and 4~5 parts of carrot meals, 1~2 portion of Semen sesami nigrum, 8~10 parts
Ripe bean powder, 3~4 parts of black fungus powders, 5~6 parts of mushroom powders carry out sterilization treatment after being mixed together uniformly；
3) it is sealed by fermentation：0.25 portion of leavening is added into the raw material after sterilizing under aseptic conditions, at 31 DEG C~32 DEG C
It is sealed by fermentation 72 hours under environment；0.08~0.16 part of casein phosphopeptide is added after fermentation and stirs evenly, then puts
Disk is freezed and is lyophilized；
4) it crushes, pack：Raw material after above-mentioned freeze-drying is subjected to low-temperature grinding in sterile workshop, tablet or pulvis is made
Packaging obtains the supplementary calcium food containing profitable probliotics afterwards.
The present invention not only contains a large amount of small molecule calcium, also various trace elements and active probiotic, a large amount of prebiotic
Bacterium can keep body, the relative equilibrium of microhabitat in each reproductive organs, repair immune system strengthen immunity simultaneously and have and is anti-
The effect of oxidation, antitumor, anti-aging, toxin expelling, skin maintenance, blood pressure lowering, hypoglycemic, reducing blood lipid etc.；Junket egg in the present invention
White phosphoeptide is negatively charged under enteron aisle PH weakly alkaline environments, can prevent the further effect of digestive ferment and stabilization is deposited in intestines
It can be combined with calcium under neutral and weakly alkaline environment in, casein phosphopeptide, inhibit the generation of infusible precipitate, avoid the stream of calcium
It loses, finally the Passive intake due to raising of free calcium concentration, casein phosphopeptide can promote the absorption and utilization of calcium, weaken osteoclastic
Cytosis and the re-absorption for inhibiting bone, casein phosphopeptide at saprodontia, mitigate enamel with the calcium binding in food
It goes to mineralize, promotes utilization of the tooth to calcium to reach anti-caries.Compared with prior art, the present invention have health value it is high,
Raw material availability height, strengthen immunity, the advantages that replenishing the calcium.
Specific implementation mode
Technical scheme of the present invention is clearly and completely described below in conjunction with embodiment.
Embodiment 1
A kind of supplementary calcium food containing profitable probliotics in the present embodiment, is made by the raw material of following weight parts：Calcium fruit 30
Part, 10 parts of hawthorn, 4 parts of raisins, mulberry fruit be 6 parts dry, 10 parts of apple, 5 parts of seedless dateplum persimmon, 5 parts of carrot meal, 2 parts of Semen sesami nigrum, ripe
8 parts of bean powder, 4 parts of black fungus powder, 10 parts of fig, 6 parts of mushroom powder, 0.25 part of leavening, casein phosphopeptide 0.08~0.16
Part.
A method of supplementary calcium food of the production containing profitable probliotics, it is made of the following steps：
1) pre-treatment of raw material：By after 30 parts of calcium fruits, 10 portions of hawthorn and the stoning of 10 portions of apples with 4 portions of raisins, 6 portions of mulberry fruits
Dry, 5 portions of seedless dateplum persimmons, 10 parts of figs crush processing together；
2) sterilization treatment：By the raw material after crushing in step 1) and 5 parts of carrot meals, 2 portions of Semen sesami nigrums, 8 parts of ripe bean powderes, 4 parts
Black fungus powder, 6 parts of mushroom powders carry out sterilization treatment after being mixed together uniformly；
3) it is sealed by fermentation：0.25 portion of leavening is added into the raw material after sterilizing under aseptic conditions, at 31 DEG C~32 DEG C
It is sealed by fermentation 72 hours under environment；0.08~0.16 part of casein phosphopeptide is added after fermentation and stirs evenly, then puts
Disk is freezed and is lyophilized；
4) it crushes, pack：Raw material after above-mentioned freeze-drying is subjected to low-temperature grinding in sterile workshop, tablet or pulvis is made
Packaging obtains the supplementary calcium food containing profitable probliotics afterwards.
The leavening is by 10~30% lactobacillus acidophilus, 20~30% Bifidobacterium Bifidum, 20~30% plant breast
Bacillus and 10~30% bacillus bulgaricus composition；The lactobacillus acidophilus, Bifidobacterium Bifidum, lactobacillus plantarum and Bulgaria
Bacillus be not less than 20,000,000,000/gram bacterium powder.
Embodiment 2
A kind of supplementary calcium food containing profitable probliotics in the present embodiment, is made by the raw material of following weight parts：Calcium fruit 10
Part, 30 parts of hawthorn, 6 parts of raisins, mulberry fruit be 4 parts dry, 20 parts of apple, 4 parts of seedless dateplum persimmon, 4 parts of carrot meal, 2 parts of Semen sesami nigrum, ripe
10 parts of bean powder, 3 parts of black fungus powder, 2 parts of fig, 5 parts of mushroom powder, 0.25 part of leavening, casein phosphopeptide 0.08~0.16
Part.
A method of supplementary calcium food of the production containing profitable probliotics, it is made of the following steps：
1) pre-treatment of raw material：By after 10 parts of calcium fruits, 30 portions of hawthorn and the stoning of 20 portions of apples with 6 portions of raisins, 4 portions of mulberry fruits
Dry, 4 portions of seedless dateplum persimmons, 2 parts of figs crush processing together；
2) sterilization treatment：By the raw material after being crushed in step 1) and 4 parts of carrot meals, 2 portions of Semen sesami nigrums, 10 parts of ripe bean powderes, 3
Part black fungus powder, 5 parts of mushroom powders carry out sterilization treatment after being mixed together uniformly；
3) it is sealed by fermentation：0.25 portion of leavening is added into the raw material after sterilizing under aseptic conditions, at 31 DEG C~32 DEG C
It is sealed by fermentation 72 hours under environment；0.08~0.16 part of casein phosphopeptide is added after fermentation and stirs evenly, then puts
Disk is freezed and is lyophilized；
4) it crushes, pack：Raw material after above-mentioned freeze-drying is subjected to low-temperature grinding in sterile workshop, tablet or pulvis is made
Packaging obtains the supplementary calcium food containing profitable probliotics afterwards.
The leavening is by 10~30% lactobacillus acidophilus, 20~30% Bifidobacterium Bifidum, 20~30% plant breast
Bacillus and 10~30% bacillus bulgaricus composition；The lactobacillus acidophilus, Bifidobacterium Bifidum, lactobacillus plantarum and Bulgaria
Bacillus be not less than 20,000,000,000/gram bacterium powder.
Embodiment 3
A kind of supplementary calcium food containing profitable probliotics in the present embodiment, is made by the raw material of following weight parts：Calcium fruit 15
Part, 15 parts of hawthorn, 5 parts of raisins, mulberry fruit be 5 parts dry, 20 parts of apple, 5 parts of seedless dateplum persimmon, 5 parts of carrot meal, 1 part of Semen sesami nigrum, ripe
10 parts of bean powder, 4 parts of black fungus powder, 10 parts of fig, 5 parts of mushroom powder, 0.25 part of leavening, casein phosphopeptide 0.08~0.16
Part.
A method of supplementary calcium food of the production containing profitable probliotics, it is made of the following steps：
1) pre-treatment of raw material：By after 15 parts of calcium fruits, 15 portions of hawthorn and the stoning of 20 portions of apples with 5 portions of raisins, 5 portions of mulberry fruits
Dry, 5 portions of seedless dateplum persimmons, 10 parts of figs crush processing together；
2) sterilization treatment：By the raw material after being crushed in step 1) and 5 parts of carrot meals, 1 portion of Semen sesami nigrum, 10 parts of ripe bean powderes, 4
Part black fungus powder, 5 parts of mushroom powders carry out sterilization treatment after being mixed together uniformly；
3) it is sealed by fermentation：0.25 portion of leavening is added into the raw material after sterilizing under aseptic conditions, at 31 DEG C~32 DEG C
It is sealed by fermentation 72 hours under environment；0.08~0.16 part of casein phosphopeptide is added after fermentation and stirs evenly, then puts
Disk is freezed and is lyophilized；
4) it crushes, pack：Raw material after above-mentioned freeze-drying is subjected to low-temperature grinding in sterile workshop, tablet or pulvis is made
Packaging obtains the supplementary calcium food containing profitable probliotics afterwards.
The leavening is by 10~30% lactobacillus acidophilus, 20~30% Bifidobacterium Bifidum, 20~30% plant breast
Bacillus and 10~30% bacillus bulgaricus composition；The lactobacillus acidophilus, Bifidobacterium Bifidum, lactobacillus plantarum and Bulgaria
Bacillus be not less than 20,000,000,000/gram bacterium powder.
The spirit or essence that the present invention can be embodied in a variety of forms without departing from invention, it should therefore be appreciated that on
It states embodiment and is not limited to details above-mentioned, and should widely be explained in the limited range of claim, therefore fall into right and want
It asks or the variation in its equivalent scope and remodeling should be covered by the following claims.
Claims (4)
1. a kind of supplementary calcium food containing profitable probliotics, it is characterised in that：It is made by the raw material of following weight parts：Calcium fruit 10~30
Part, 10~30 parts of hawthorn, 4~6 parts of raisins, mulberry fruit be 4~6 parts dry, 10~20 parts of apple, 4~5 parts of seedless dateplum persimmon, carrot meal
4~5 parts, 1~2 part of Semen sesami nigrum, 8~10 parts of ripe bean powder, 3~4 parts of black fungus powder, 2~10 parts of fig, 5~6 parts of mushroom powder,
0.25 part of leavening, 0.08~0.16 part of casein phosphopeptide.
2. a kind of supplementary calcium food containing profitable probliotics according to claim 1, it is characterised in that：The leavening is by 10
~30% lactobacillus acidophilus, 20~30% Bifidobacterium Bifidum, 20~30% lactobacillus plantarum and 10~30% Bulgaria
Bacillus forms；The lactobacillus acidophilus, Bifidobacterium Bifidum, lactobacillus plantarum and bacillus bulgaricus be not less than 20,000,000,000/gram bacterium
Powder.
3. a kind of method producing the supplementary calcium food containing profitable probliotics described in claim 1, it is characterised in that：It is by the following steps
Composition：
1) pre-treatment of raw material：By after 10~30 parts of calcium fruits, 10~30 portions of hawthorn and the stoning of 10~20 portions of apples with 4~6 parts of Portugals
Grape are dry, 4~6 portions of mulberry fruits are dry, 4~5 portions of seedless dateplum persimmons, 2~10 parts of figs crush processing together；
2) sterilization treatment：By the raw material after being crushed in step 1) and 4~5 parts of carrot meals, 1~2 portion of Semen sesami nigrum, 8~10 parts of ripe beans
Powder, 3~4 parts of black fungus powders, 5~6 parts of mushroom powders carry out sterilization treatment after being mixed together uniformly；
3) it is sealed by fermentation：0.25 portion of leavening is added into the raw material after sterilizing under aseptic conditions, in 31 DEG C~32 DEG C environment
It is lower to be sealed by fermentation 72 hours；0.08~0.16 part of casein phosphopeptide is added after fermentation and stirs evenly, then balance is cold
Freeze and is lyophilized；
4) it crushes, pack：Raw material after above-mentioned freeze-drying is subjected to low-temperature grinding in sterile workshop, is wrapped after tablet or pulvis is made
Dress obtains the supplementary calcium food containing profitable probliotics.
4. the method for supplementary calcium food of the production containing profitable probliotics according to claim 3, it is characterised in that：The leavening
Be by 10~30% lactobacillus acidophilus, 20~30% Bifidobacterium Bifidum, 20~30% lactobacillus plantarum and 10~30% guarantor
Leah bacillus is added to form；The lactobacillus acidophilus, Bifidobacterium Bifidum, lactobacillus plantarum and bacillus bulgaricus be not less than 20,000,000,000/
Gram bacterium powder.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2022111551A1 (en) * | 2020-11-26 | 2022-06-02 | 浙江养生堂天然药物研究所有限公司 | Composition of niedzwetzky's apple and prunus cerasifera, and application thereof in lowering blood lipid |
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| CN105146614A (en) * | 2015-08-01 | 2015-12-16 | 周学义 | Functional Chinese dwarf cherry seed ferment, ferment beverage and production method of ferment beverage |
| CN106174045A (en) * | 2016-07-25 | 2016-12-07 | 三株福尔制药有限公司 | A kind of probiotics fermention calcium-supplementing preparation and preparation method thereof |
| CN106722870A (en) * | 2016-11-30 | 2017-05-31 | 广西大学 | A kind of fortification calcium preparation |
| CN108013146A (en) * | 2017-12-27 | 2018-05-11 | 安徽亨博士保健食品有限公司 | A kind of probiotics is replenished the calcium solid beverage and preparation method thereof |
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| CN105146614A (en) * | 2015-08-01 | 2015-12-16 | 周学义 | Functional Chinese dwarf cherry seed ferment, ferment beverage and production method of ferment beverage |
| CN106174045A (en) * | 2016-07-25 | 2016-12-07 | 三株福尔制药有限公司 | A kind of probiotics fermention calcium-supplementing preparation and preparation method thereof |
| CN106722870A (en) * | 2016-11-30 | 2017-05-31 | 广西大学 | A kind of fortification calcium preparation |
| CN108013146A (en) * | 2017-12-27 | 2018-05-11 | 安徽亨博士保健食品有限公司 | A kind of probiotics is replenished the calcium solid beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2022111551A1 (en) * | 2020-11-26 | 2022-06-02 | 浙江养生堂天然药物研究所有限公司 | Composition of niedzwetzky's apple and prunus cerasifera, and application thereof in lowering blood lipid |
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Application publication date: 20181102 |