CN104187530A - Production method for liquid curing material with abundant nutrition - Google Patents
Production method for liquid curing material with abundant nutrition Download PDFInfo
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- CN104187530A CN104187530A CN201410316636.7A CN201410316636A CN104187530A CN 104187530 A CN104187530 A CN 104187530A CN 201410316636 A CN201410316636 A CN 201410316636A CN 104187530 A CN104187530 A CN 104187530A
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- preserved materials
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- laver
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- 239000000463 material Substances 0.000 title claims abstract description 52
- 239000007788 liquid Substances 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
- 235000016709 nutrition Nutrition 0.000 title abstract 2
- 230000035764 nutrition Effects 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 21
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 21
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 21
- 244000028550 Auricularia auricula Species 0.000 claims abstract description 20
- 235000000023 Auricularia auricula Nutrition 0.000 claims abstract description 20
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 20
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 20
- 235000020234 walnut Nutrition 0.000 claims abstract description 20
- 244000000626 Daucus carota Species 0.000 claims abstract description 19
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 240000007049 Juglans regia Species 0.000 claims abstract 5
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 19
- 240000001851 Artemisia dracunculus Species 0.000 claims description 19
- 235000008935 nutritious Nutrition 0.000 claims description 19
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 18
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 18
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 18
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 18
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 18
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 18
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 18
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 18
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 18
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 17
- 238000010298 pulverizing process Methods 0.000 claims description 14
- 240000002234 Allium sativum Species 0.000 claims description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 235000004611 garlic Nutrition 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 7
- 230000029087 digestion Effects 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 238000010025 steaming Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 240000000171 Crataegus monogyna Species 0.000 claims 4
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 15
- 241001092040 Crataegus Species 0.000 description 14
- 241000234314 Zingiber Species 0.000 description 9
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A related production method for a liquid curing material with abundant nutrition is characterized in that the curing material comprises the main compositions in percent by mass: 10-20% of carrot, 10-15% of five-spice powder, 1-3% of folium artemisiae argyi, 1-2% of walnut kernel, 1-2% of laver, 2-4% of auricularia auricula, 2-5% of sea-tangle, 1-3% of haw, 40-50% of salt, 1-3% of jujube, 1-3% of lotus seed, 1-3% of rhizoma chuanxiong, and the balance water.
Description
Technical field
The present invention relates to a kind of production method of flavoring, relate in particular to a kind of production method of nutritious liquid preserved materials, belong to seasoning tablet processing technique field.
Background technology
Along with expanding economy and social progress, common people's living standard is also in continuous improve, flavoring is also proposed to more requirement simultaneously, existing preserved materials is mostly pulverulence, use very inconvenient, secondly, existing preserved materials mostly taste is single, and consumer wishes nutritive value better and the better abundant preserved materials of taste.Therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
In order to solve the problem of above-mentioned existence, the invention discloses a kind of production method of nutritious liquid preserved materials, the method simply, easily operation, and this preserved materials business be worth abundant, taste better, all-ages.
To achieve these goals, technical scheme of the present invention is as follows, and a kind of production method of nutritious liquid preserved materials, is characterized in that, the key component of described preserved materials is as follows, according to mass percent, and carrot 10-20%, five-spice powder 10-15%, tarragon 1-3%, walnut kernel 1-2%, laver 1-2%, auricularia auriculajudae 2-4%, sea-tangle 2-5%, hawthorn 1-3%, salt 40-50%, date 1-3%, lotus seeds 1-3%, rhizome of chuanxiong 1-3%, all the other are water.
As a modification of the present invention, the production method of described nutritious liquid preserved materials also comprises 1-3% garlic.
As a modification of the present invention, the production method of described nutritious liquid preserved materials also comprises 1-3% ginger.
A production method for nutritious liquid preserved materials, is characterized in that, the key component of described preserved materials is as follows, according to mass percent, carrot 15-18%, five-spice powder 11-14%, tarragon 1.5-2.5%, walnut kernel 1-2%, laver 1-2%, auricularia auriculajudae 2.5-3.5%, sea-tangle 2.5-4.5%, hawthorn 1.5-2.5%, salt 41-49%, date 1.5-2.5%, lotus seeds 1-3%, rhizome of chuanxiong 1-3%, garlic 1-3%, ginger 1-3%, all the other are water.
A production method for nutritious liquid preserved materials, is characterized in that, described preserved materials is by forming below, according to mass percent, carrot 17%, five-spice powder 12%, tarragon 2%, walnut kernel 1%, laver 1%, auricularia auriculajudae 2%, sea-tangle 2%, hawthorn 2%, salt 43%, date 2%, lotus seeds 1%, rhizome of chuanxiong 1%, garlic 1%, ginger 1%, all the other are water.
A production method for nutritious liquid preserved materials, is characterized in that, said method comprising the steps of; 1) raw material processing, by carrot, five-spice powder, tarragon, walnut kernel, laver, auricularia auriculajudae, sea-tangle, hawthorn, salt, date, lotus seeds, rhizome of chuanxiong, be placed in beater grinder and pulverize, the granularity of pulverizing below 2mm, 2) mixing adds water, raw material after above-mentioned pulverizing is put into the container of sealing, stirs, and adopts hot water to mix; 3) steaming, adopts atmospheric cooking equipment to carry out boiling, and digestion time is 30-40 minutes; 4) mixture step 3 being obtained carries out expanding treatment; 5) sterilization l hour at the temperature of 100 DEG C, can obtain liquid-liquid preserved materials.
With respect to prior art, advantage of the present invention is as follows, 1) whole method is simple, easily operation; 2), added tarragon in this preserved materials, walnut kernel, rhizome of chuanxiong, garlic, date, auricularia auriculajudae, lotus seeds, sea-tangle, ginger, by composition synergy each other, make this preserved materials can delaying senility function, remove free radical, enhancement of SOD activity; There is effect for reducing blood fat, significantly reduce blood cholesterol, triglycerides, reduction low-density lipoprotein, improve blood viscosity, regulate anti-stress ability; Improve and regulate immunologic function; Date in the technical program and lotus seeds share, and energy tonifying middle-Jiao and Qi, strengthening the spleen and stomach, reach the effect that increases appetite, antidiarrheal; Benefiting qi and nourishing blood, can promote the vigour of health, strengthen immunity, in this technical scheme, added appropriate sea-tangle, laver, by and other compositions between interaction, this preserved materials can also enrich the iodine, replenish the calcium, in addition, above-mentioned raw materials cost is lower, and raw material sources are extensive, is convenient to promote the use of on a large scale; 3) this liquid preserved materials is easy to use, and the maintenance phase is longer; 3) this preserved materials mouthfeel is strong fragrant and sweet, and nutritive value is abundant.
Detailed description of the invention
Those skilled in the art of the present technique are appreciated that unless otherwise defined, all terms used herein, comprise technical term and scientific terminology have with the present invention under the identical meaning of the general understanding of those of ordinary skill in field.Should also be understood that such as those terms that define in general dictionary and should be understood to have the meaning consistent with meaning in the context of prior art, unless and definition as here, can not explain by idealized or too formal implication.
embodiment 1:
A production method for nutritious liquid preserved materials, the key component of described preserved materials is as follows, according to mass percent, carrot 10%, five-spice powder 10%, tarragon 1%, walnut kernel 1%, laver 1%, auricularia auriculajudae 2%, sea-tangle 2%, hawthorn 1%, salt 40%, date 1%, lotus seeds 1%, rhizome of chuanxiong 1%, garlic 1%, ginger 1%, all the other are water.Said method comprising the steps of; 1) raw material processing, by carrot, five-spice powder, tarragon, walnut kernel, laver, auricularia auriculajudae, sea-tangle, hawthorn, salt, date, lotus seeds, rhizome of chuanxiong, be placed in beater grinder and pulverize, the granularity of pulverizing below 2mm, 2) mixing adds water, raw material after above-mentioned pulverizing is put into the container of sealing, stirs, and adopts hot water to mix; 3) steaming, adopts atmospheric cooking equipment to carry out boiling, and digestion time is 30-40 minutes; 4) mixture step 3 being obtained carries out expanding treatment; 5) sterilization l hour at the temperature of 100 DEG C, can obtain liquid-liquid preserved materials.
embodiment 2:
A production method for nutritious liquid preserved materials, the key component of described preserved materials is as follows, according to mass percent, carrot 18%, five-spice powder 5%, tarragon 3%, walnut kernel 2%, laver 2%, auricularia auriculajudae 3%, sea-tangle 4%, hawthorn 3%, salt 45%, date 1%, lotus seeds 1%, rhizome of chuanxiong 1%, garlic 2%, ginger 2%, all the other are water.Said method comprising the steps of; 1) raw material processing, by carrot, five-spice powder, tarragon, walnut kernel, laver, auricularia auriculajudae, sea-tangle, hawthorn, salt, date, lotus seeds, rhizome of chuanxiong, be placed in beater grinder and pulverize, the granularity of pulverizing below 2mm, 2) mixing adds water, raw material after above-mentioned pulverizing is put into the container of sealing, stirs, and adopts hot water to mix; 3) steaming, adopts atmospheric cooking equipment to carry out boiling, and digestion time is 30-40 minutes; 4) mixture step 3 being obtained carries out expanding treatment; 5) sterilization l hour at the temperature of 100 DEG C, can obtain liquid-liquid preserved materials.
embodiment 3:
A production method for nutritious liquid preserved materials, the key component of described preserved materials is as follows, according to mass percent, carrot 15%, five-spice powder 11%, tarragon 1.5%, walnut kernel 1%, laver 1%, auricularia auriculajudae 2.5%, sea-tangle 2.5%, hawthorn 1.5%, salt 41%, date 1.5%, lotus seeds 1%, rhizome of chuanxiong 1%, garlic 1%, ginger 1%, all the other are water; Said method comprising the steps of; 1) raw material processing, by carrot, five-spice powder, tarragon, walnut kernel, laver, auricularia auriculajudae, sea-tangle, hawthorn, salt, date, lotus seeds, rhizome of chuanxiong, be placed in beater grinder and pulverize, the granularity of pulverizing below 2mm, 2) mixing adds water, raw material after above-mentioned pulverizing is put into the container of sealing, stirs, and adopts hot water to mix; 3) steaming, adopts atmospheric cooking equipment to carry out boiling, and digestion time is 30-40 minutes; 4) mixture step 3 being obtained carries out expanding treatment; 5) sterilization l hour at the temperature of 100 DEG C, can obtain liquid-liquid preserved materials.
embodiment 4:
A production method for nutritious liquid preserved materials, the key component of described preserved materials is as follows, according to mass percent, carrot 16%, five-spice powder 12%, tarragon 2.5%, walnut kernel 2%, laver 2%, auricularia auriculajudae 3.5%, sea-tangle 2.5%, hawthorn 1.5%, salt 46%, date 1.5%, lotus seeds 1%, rhizome of chuanxiong 1%, garlic 1%, ginger 1%, all the other are water; Said method comprising the steps of; 1) raw material processing, by carrot, five-spice powder, tarragon, walnut kernel, laver, auricularia auriculajudae, sea-tangle, hawthorn, salt, date, lotus seeds, rhizome of chuanxiong, be placed in beater grinder and pulverize, the granularity of pulverizing below 2mm, 2) mixing adds water, raw material after above-mentioned pulverizing is put into the container of sealing, stirs, and adopts hot water to mix; 3) steaming, adopts atmospheric cooking equipment to carry out boiling, and digestion time is 30-40 minutes; 4) mixture step 3 being obtained carries out expanding treatment; 5) sterilization l hour at the temperature of 100 DEG C, can obtain liquid-liquid preserved materials.
embodiment 5:
A production method for nutritious liquid preserved materials, described preserved materials is by forming below, according to mass percent, carrot 17%, five-spice powder 12%, tarragon 2%, walnut kernel 1%, laver 1%, auricularia auriculajudae 2%, sea-tangle 2%, hawthorn 2%, salt 43%, date 2%, lotus seeds 1%, rhizome of chuanxiong 1%, garlic 1%, ginger 1%, all the other are water.Said method comprising the steps of; 1) raw material processing, by carrot, five-spice powder, tarragon, walnut kernel, laver, auricularia auriculajudae, sea-tangle, hawthorn, salt, date, lotus seeds, rhizome of chuanxiong, be placed in beater grinder and pulverize, the granularity of pulverizing below 2mm, 2) mixing adds water, raw material after above-mentioned pulverizing is put into the container of sealing, stirs, and adopts hot water to mix; 3) steaming, adopts atmospheric cooking equipment to carry out boiling, and digestion time is 30-40 minutes; 4) mixture step 3 being obtained carries out expanding treatment; 5) sterilization l hour at the temperature of 100 DEG C, can obtain liquid-liquid preserved materials.
The disclosed technological means of the present invention program is not limited only to the disclosed technological means of above-mentioned technological means, also comprises the technical scheme being made up of above technical characterictic.
Claims (6)
1. a production method for nutritious liquid preserved materials, is characterized in that, the key component of described preserved materials is as follows, according to mass percent, carrot 10-20%, five-spice powder 10-15%, tarragon 1-3%, walnut kernel 1-2%, laver 1-2%, auricularia auriculajudae 2-4%, sea-tangle 2-5%, hawthorn 1-3%, salt 40-50%, date 1-3%, lotus seeds 1-3%, rhizome of chuanxiong 1-3%, all the other are water.
2. the production method of nutritious liquid preserved materials according to claim 1, is characterized in that, described liquid preserved materials also comprises 1-3% garlic.
3. the production method of nutritious liquid preserved materials according to claim 2, is characterized in that, described liquid preserved materials also comprise 1-3% ginger.
4. a production method for nutritious liquid preserved materials, is characterized in that, the key component of described preserved materials is as follows, according to mass percent, carrot 15-18%, five-spice powder 11-14%, tarragon 1.5-2.5%, walnut kernel 1-2%, laver 1-2%, auricularia auriculajudae 2.5-3.5%, sea-tangle 2.5-4.5%, hawthorn 1.5-2.5%, salt 41-49%, date 1.5-2.5%, lotus seeds 1-3%, rhizome of chuanxiong 1-3%, garlic 1-3%, ginger 1-3%, all the other are water.
5. a production method for nutritious liquid preserved materials, is characterized in that, described preserved materials is by forming below, according to mass percent, carrot 17%, five-spice powder 12%, tarragon 2%, walnut kernel 1%, laver 1%, auricularia auriculajudae 2%, sea-tangle 2%, hawthorn 2%, salt 43%, date 2%, lotus seeds 1%, rhizome of chuanxiong 1%, garlic 1%, ginger 1%, all the other are water.
6. the method for the raw material production preserved materials described in employing claim 1-5, is characterized in that, said method comprising the steps of;
1) raw material processing, by carrot, five-spice powder, tarragon, walnut kernel, laver, auricularia auriculajudae, sea-tangle, hawthorn, salt, date, lotus seeds, rhizome of chuanxiong, be placed in beater grinder and pulverize, the granularity of pulverizing below 2mm, 2) mixing adds water, raw material after above-mentioned pulverizing is put into the container of sealing, stirs, and adopts hot water to mix; 3) steaming, adopts atmospheric cooking equipment to carry out boiling, and digestion time is 30-40 minutes; 4) mixture step 3 being obtained carries out expanding treatment; 5) sterilization l hour at the temperature of 100 DEG C, can obtain liquid-liquid preserved materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316636.7A CN104187530B (en) | 2014-07-06 | 2014-07-06 | A kind of production method of nutritious liquid preserved materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316636.7A CN104187530B (en) | 2014-07-06 | 2014-07-06 | A kind of production method of nutritious liquid preserved materials |
Publications (2)
| Publication Number | Publication Date |
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| CN104187530A true CN104187530A (en) | 2014-12-10 |
| CN104187530B CN104187530B (en) | 2016-03-02 |
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| CN105105069A (en) * | 2015-07-28 | 2015-12-02 | 江苏味门食品有限公司 | Flavoring production method |
| CN105380176A (en) * | 2015-11-11 | 2016-03-09 | 界首市华盛塑料机械有限公司 | Processing method of instant water caltrop pulp |
| CN106912807A (en) * | 2017-01-20 | 2017-07-04 | 广西神龙王农牧食品集团有限公司 | A kind of fruity mellowness dried pork and preparation method thereof |
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|---|---|---|---|---|
| CN1813577A (en) * | 2006-03-06 | 2006-08-09 | 宋文斗 | Charge mixture and method for pickling mustard |
| CN101243876A (en) * | 2008-03-22 | 2008-08-20 | 刘国红 | Health care nourishing powder |
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| CN105105069A (en) * | 2015-07-28 | 2015-12-02 | 江苏味门食品有限公司 | Flavoring production method |
| CN105380176A (en) * | 2015-11-11 | 2016-03-09 | 界首市华盛塑料机械有限公司 | Processing method of instant water caltrop pulp |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN104187530B (en) | 2016-03-02 |
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