CN103468534A - Formula and production method of bone tonic wine - Google Patents

Formula and production method of bone tonic wine Download PDF

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Publication number
CN103468534A
CN103468534A CN2013104678616A CN201310467861A CN103468534A CN 103468534 A CN103468534 A CN 103468534A CN 2013104678616 A CN2013104678616 A CN 2013104678616A CN 201310467861 A CN201310467861 A CN 201310467861A CN 103468534 A CN103468534 A CN 103468534A
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CN
China
Prior art keywords
bone
raw material
parts
formula
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013104678616A
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Chinese (zh)
Inventor
尹凤琴
王琳琳
王胜杰
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Harbin Shanbao Liquor Industry Co Ltd
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Harbin Shanbao Liquor Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Harbin Shanbao Liquor Industry Co Ltd filed Critical Harbin Shanbao Liquor Industry Co Ltd
Priority to CN2013104678616A priority Critical patent/CN103468534A/en
Publication of CN103468534A publication Critical patent/CN103468534A/en
Pending legal-status Critical Current

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Abstract

Provided is a formula of bone tonic wine. The bone tonic wine comprises 10-30 parts of dog bones, 10-20 parts of beef bones, 10-30 parts of donkey bones, 10-30 parts of cortex acanthopanacis, and 10-30 parts of ginseng. The main technological process comprises the step of material sorting, the step of drying, the step of smash, the step of batching, the step of quantification, the step of packaging and the step of product manufacturing finishing. The bone tonic wine combines the function of promoting blood circulation to remove blood stasis, the function of strengthening tendons and bones and the function of tonifying kidneys and nourishing yin into a whole, and is purely natural, free of toxic and side effects, and fresh and mellow in taste. The formula and production method of the bone tonic wine are applicable to restaurants and households.

Description

The formula of bone compensating wine and production method
Technical field
the present invention relates to the health care of food field, be specifically related to a kind of formula and production method of bone compensating wine.
Background technology
more for medicine, the healthcare products kind of Psoralen in the market, but most product composition complexity, side effect is large, Some Drugs even can destroy people's homeostasis, HUMAN HEALTH exist is threatened, and wine solution medicine and the healthcare products side effect in various degree that now has the Psoralen function is large, and the practical problems such as be detrimental to health, more, because drinking utensils has fragrance, pure good mouthfeel is subject to liking of people.Thereby lacking very much a kind of having no side effect on market, pure natural, having should be eliminating dampness and eliminating phlegm to human body, effectively strengthens muscles and bones, and is beneficial to formula and the production method thereof of the bone compensating wine of HUMAN HEALTH.
Summary of the invention
the object of the present invention is to provide a kind ofly collect blood circulation and promoting silt, strengthen muscles and bones, formula and the production method of the bone compensating wine of replenishing kidney-YIN.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, dog bone 10-30 part, ox bone 10-20 part, donkey bone 10-30 part, Wu Chia Pee 10-30 part, ginseng 10-30 part
the formula optimization weight proportion scope for preparing heat-clearing liver-protecting liquor of the present invention is that wherein the weight proportion of various raw materials is, dog bone 10-25 part, ox bone 10-18 part, donkey bone 10-25 part, Wu Chia Pee 10-25 part, ginseng 10-25 part
the formula optimum weight ratio range for preparing heat-clearing liver-protecting liquor of the present invention is that wherein the weight proportion of various raw materials is: 20 parts, dog bone, 15 parts of ox bones, 20 parts, donkey bone, 20 parts of Wu Chia Pee, 20 parts of ginsengs
above-mentioned each component is made to the production method of heat-clearing liver-protecting liquor of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by the raw material weight proportioning, select the Flower of Buerger Pipewort, oxgall, mung bean, the Semen Cassiae raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in the drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into to pulverizer and is pulverized after, then put into the pulverizing mill pulverize; D, batching, press the raw material weight proportioning, after raw material is put into to mixing and stirring successively, two-stage sterilization, make pulvis, adds in bent wine and soak 4 days, filters insolubles; E, bottling; F, make finished product after the assay was approved.
technical scheme of the present invention comes from motherland's traditional medicine about the debate thought of " blood circulation and promoting silt ", " strengthening muscles and bones ", " replenishing kidney-YIN ", and being the contriver adds medical science, medical works method are at all times concentrated on studies and summed up planner's pure Traditional Chinese medicinal liquor that repeatedly the application herbal medicine is processed into meticulously on the clinical practical basis of practising medicine again by secret prescription handed down in the family from generation to generation.
in medicine and formula: the invigorating the spleen of dog bone and network, blood activating and promoting tissue regeneration, dispelling the wind and dampness pathogens pain, waist skelasthenia, numbness of the limbs, protracted dysentery, sore fistula, pernio; Ox bone is exempted from numbness, preventing malaria, sore, cures mainly sacroiliitis, rushes down dysentery, malaria; Donkey bone replenishing kidney-YIN, strengthen muscles and bones; The Wu Chia Pee wind-damp dispelling, strengthen the bone, blood circulation and promoting silt; Ginseng reinforces vital energy, and multiple arteries and veins is admittedly de-, reinforces the spleen to benefit the lung, promote the production of body fluid to quench thirst, and the intelligence development of calming the nerves.
the present invention, on the basis of secret prescription handed down in the family from generation to generation, through taking and clinical verification of many cases patient, constantly sums up through summary and perfect, and recipe ratio is more complete, determined curative effect.Rheumatalgia, waist skelasthenia, numbness of the limbs, sacroiliitis etc. are had to significant curative effect.There is health care, blood circulation and promoting silt, strengthen muscles and bones, the advantage such as replenishing kidney-YIN, pure natural, no side effects.
technological advantage of the present invention is 1, selects raw material, scientific formulation, production technique advanced person, its product not only has strong compound fragrance, and mouthfeel pure, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, do not add spices and sanitas in product, keep local flavor and the nutrition of raw material itself, easily be absorbed by the body; 3 raw material sources are extensive, add the technique circuit short, the easy processing and manufacturing of product.
Embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1:
the formula optimization weight proportion scope for preparing heat-clearing liver-protecting liquor of the present invention is: dog bone 10-30 part, ox bone 10-20 part, donkey bone 10-30 part, Wu Chia Pee 10-30 part, ginseng 10-30 part
embodiment 2:
the formula optimization weight proportion scope for preparing heat-clearing liver-protecting liquor of the present invention is: dog bone 10-25 part, ox bone 10-18 part, donkey bone 10-25 part, Wu Chia Pee 10-25 part, ginseng 10-25 part
embodiment 3:
the formula optimization weight proportion scope for preparing heat-clearing liver-protecting liquor of the present invention is: 20 parts, dog bone, 15 parts of ox bones, 20 parts, donkey bone, 20 parts of Wu Chia Pee, 20 parts of ginsengs
above-mentioned each component is made to the production method of heat-clearing liver-protecting liquor of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by the raw material weight proportioning, select the dog bone, ox bone, donkey bone, Wu Chia Pee, the ginseng raw material that meet national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in the drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into to pulverizer and is pulverized after, then put into the pulverizing mill pulverize; D, batching, press the raw material weight proportioning, after raw material is put into to mixing and stirring successively, two-stage sterilization, make pulvis, adds in bent wine and soak 4 days, filters insolubles; E, bottling; F, make finished product after the assay was approved.

Claims (4)

1. the formula of a bone compensating wine, it is characterized in that: it is that the raw material of being joined by following weight is made, dog bone 10-30 part, ox bone 10-20 part, donkey bone 10-30 part, Wu Chia Pee 10-30 part, ginseng 10-30 part.
2. the formula of bone compensating wine according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, dog bone 10-25 part, ox bone 10-18 part, donkey bone 10-25 part, Wu Chia Pee 10-25 part, ginseng 10-25 part.
3. the formula of bone compensating wine according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, 20 parts, dog bone, 15 parts of ox bones, 20 parts, donkey bone, 20 parts of Wu Chia Pee, 20 parts of ginsengs.
4. according to the production method of the described bone compensating wine of claim 1-3, it is characterized in that, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by the raw material weight proportioning, select the dog bone, ox bone, donkey bone, Wu Chia Pee, the ginseng raw material that meet national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in the drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into to pulverizer and is pulverized after, then put into the pulverizing mill pulverize; D, batching, press the raw material weight proportioning, after raw material is put into to mixing and stirring successively, two-stage sterilization, make pulvis, adds in bent wine and soak 4 days, filters insolubles; E, bottling; F, make finished product after the assay was approved.
CN2013104678616A 2013-10-10 2013-10-10 Formula and production method of bone tonic wine Pending CN103468534A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013104678616A CN103468534A (en) 2013-10-10 2013-10-10 Formula and production method of bone tonic wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013104678616A CN103468534A (en) 2013-10-10 2013-10-10 Formula and production method of bone tonic wine

Publications (1)

Publication Number Publication Date
CN103468534A true CN103468534A (en) 2013-12-25

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CN2013104678616A Pending CN103468534A (en) 2013-10-10 2013-10-10 Formula and production method of bone tonic wine

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106963859A (en) * 2017-05-16 2017-07-21 王亮 One kind treats rheumatism bone disease plaster
CN113855720A (en) * 2021-11-11 2021-12-31 李国省 External application medicine for treating bone impediment and its preparation process

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106963859A (en) * 2017-05-16 2017-07-21 王亮 One kind treats rheumatism bone disease plaster
CN113855720A (en) * 2021-11-11 2021-12-31 李国省 External application medicine for treating bone impediment and its preparation process

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Application publication date: 20131225