CN103504044A - Formula and production method for dark plum refreshing and palate-cleansing tea - Google Patents
Formula and production method for dark plum refreshing and palate-cleansing tea Download PDFInfo
- Publication number
- CN103504044A CN103504044A CN201310501598.8A CN201310501598A CN103504044A CN 103504044 A CN103504044 A CN 103504044A CN 201310501598 A CN201310501598 A CN 201310501598A CN 103504044 A CN103504044 A CN 103504044A
- Authority
- CN
- China
- Prior art keywords
- tea
- raw material
- dark plum
- formula
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 238000009472 formulation Methods 0.000 title description 3
- 240000007524 Camellia sinensis var. sinensis Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 235000013616 tea Nutrition 0.000 claims abstract description 23
- 235000016855 Biancospino Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 14
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 14
- 235000002313 hawthorn Nutrition 0.000 claims abstract description 14
- 235000009444 hawthorn Nutrition 0.000 claims abstract description 14
- 235000009486 hawthorn Nutrition 0.000 claims abstract description 14
- 235000009682 hawthorn Nutrition 0.000 claims abstract description 14
- 235000009685 hawthorn Nutrition 0.000 claims abstract description 14
- 235000009917 hawthorn Nutrition 0.000 claims abstract description 14
- 235000013161 hawthorn Nutrition 0.000 claims abstract description 14
- 235000013165 hawthorn Nutrition 0.000 claims abstract description 14
- 235000013189 hawthorn Nutrition 0.000 claims abstract description 14
- 235000013204 hawthorn Nutrition 0.000 claims abstract description 14
- 235000013214 hawthorn Nutrition 0.000 claims abstract description 14
- 235000013246 hawthorn Nutrition 0.000 claims abstract description 14
- 235000017423 hawthorn Nutrition 0.000 claims abstract description 14
- 235000009569 green tea Nutrition 0.000 claims abstract description 13
- 241000220317 Rosa Species 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 9
- 241001264786 Ceanothus spinosus Species 0.000 claims description 13
- 235000001808 Ceanothus spinosus Nutrition 0.000 claims description 13
- 241001092040 Crataegus Species 0.000 claims description 13
- 241000196324 Embryophyta Species 0.000 claims description 13
- 240000000249 Morus alba Species 0.000 claims description 13
- 235000008708 Morus alba Nutrition 0.000 claims description 13
- 230000001835 salubrious Effects 0.000 claims description 13
- 230000001954 sterilising Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 241000109329 Rosa xanthina Species 0.000 claims description 3
- 235000004789 Rosa xanthina Nutrition 0.000 claims description 3
- 238000004166 bioassay Methods 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000021018 plums Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 210000002784 Stomach Anatomy 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 244000236580 Psidium pyriferum Species 0.000 abstract 1
- 235000013929 Psidium pyriferum Nutrition 0.000 abstract 1
- 231100000765 Toxin Toxicity 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 231100000486 side effect Toxicity 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 230000002936 tranquilizing Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 11
- 239000003814 drug Substances 0.000 description 6
- 210000004369 Blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000004204 Blood Vessels Anatomy 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004634 feeding behavior Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001737 promoting Effects 0.000 description 2
- 210000001015 Abdomen Anatomy 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 241000244186 Ascaris Species 0.000 description 1
- 210000001124 Body Fluids Anatomy 0.000 description 1
- 210000000481 Breast Anatomy 0.000 description 1
- 229940107161 Cholesterol Drugs 0.000 description 1
- 208000001848 Dysentery Diseases 0.000 description 1
- 206010014080 Ecchymosis Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 241001180747 Hottea Species 0.000 description 1
- 206010020466 Hunger Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 210000000936 Intestines Anatomy 0.000 description 1
- 241000731961 Juncaceae Species 0.000 description 1
- 210000004185 Liver Anatomy 0.000 description 1
- 210000004072 Lung Anatomy 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001396 anti-anti-diuretic Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001430 anti-depressive Effects 0.000 description 1
- 230000003276 anti-hypertensive Effects 0.000 description 1
- 239000000935 antidepressant agent Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001684 chronic Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000002354 daily Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000001882 diuretic Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 235000021271 drinking Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 230000003203 everyday Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 201000010238 heart disease Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003020 moisturizing Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory Effects 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- -1 ruffian is full Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Abstract
The invention discloses a formula and a production method for dark plum refreshing and palate-cleansing tea. The formula adopts dark plum, green tea, psidium guajava, folium mori, roselle, rose and hawthorn as main raw materials; the production method comprises the main technical steps of material selection, drying, smashing, material proportioning, quantifying, packing and finished product obtaining. According to the formula and the production method for the dark plum refreshing and palate-cleansing tea, the tea has the effects such as mind tranquilizing by nourishing the heart, heat clearing, toxin relieving, digestion helping and stomach invigorating, has the advantages of delicious taste, high convenience for use, pure natural materials, and no toxic and side effects, and is suitable for hotels and families.
Description
technical field:
the present invention relates to health care of food field, be specifically related to salubrious formula and the production method of separating greasy tea of a kind of dark plum.
background technology:
after eating greasy food, should drink tea, greasy food contains abundant lipid or protein mostly, and its emptying time is under one's belt longer, is generally about 4 hours, therefore be difficult for feeling hungry after edible.Food is too of a specified duration at Entogastric lingering, can produce full vexed sense, also can feel thirsty.Now drink a little strong teas, the meeting of tea juice and fat food form emulsion, are conducive to accelerate to enter enteron aisle, make stomach happy.The ethnic groups such as borderland are daily take food beef and mutton and dairy produce as main, every day " would rather one day without food, can not one day without tea, " be exactly this reason.For " fat disappears ", have tea, it is denseer that tea can suitably steep, but should drink hot tea.
summary of the invention:
the object of the present invention is to provide a kind of collection mental-tranquilization, clearly separate salubrious formula and the production method of separating greasy tea of greasy dark plum.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, dark plum 10-30 part, green tea 10-30 part, the happy 10-30 part of red heart fragrant plant, mulberry leaf 10-30 part, Roselle 10-30 part, rose 10-30 part, hawthorn 10-30 part.
preparing the salubrious formula preferred weight ratio range of separating greasy tea of dark plum of the present invention is, wherein the weight proportion of various raw materials is, dark plum 10-25 part, green tea 10-25 part, the happy 10-25 part of red heart fragrant plant, mulberry leaf 10-25 part, Roselle 10-25 part, rose 10-25 part, hawthorn 10-25 part.
preparing the salubrious formula optimum weight ratio range of separating greasy tea of dark plum of the present invention is that wherein the weight proportion of various raw materials is: 15 parts of dark plums, 15 parts of green tea, happy 15 parts of red heart fragrant plant, 15 parts, mulberry leaf, 1 part of Roselle, 15 parts of roses, 15 parts of hawthorn.
above-mentioned each component is made to the salubrious production method of separating greasy tea of dark plum of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material dark plum, green tea, red heart fragrant plant pleasure, mulberry leaf, Roselle, rose, the hawthorn of national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, secondary mixes, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
technical scheme of the present invention comes from motherland's traditional medicine the principle about " clearly separating greasy ", and namely doctor's food homology, integration of drinking and medicinal herbs, food are borrowed the power of medicine, the delicious Dialectical Method that medicine is borrowed food.That inventor adds medical science, medical works method are concentrated on studies and summed up designer again and repeatedly apply the tea-drinking that Chinese herbal medicine is processed into meticulously on the clinical practical basis of practising medicine at all times by secret prescription handed down in the family from generation to generation.
in medicine and formula: dark plum is sour and astringent, the kind convergence of merit, on the gas of astringing the lung, the puckery large intestine of lower energy, enters that stomach can promote the production of body fluid again, claming ascaris.The happy energy of red heart fragrant plant softening blood vessel, reducing blood lipid and blood sugar, reduce cholesterol; There is resistance to anoxic, rapidly the effect of relieving fatigue simultaneously; Contribute to delay the peroxidating process of organism, in advance the chronic disease such as anti-cancer, heart disease simultaneously.Mulberry leaf dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clears liver and improve vision.Its taste acid, cold in nature of Roselle, is of value to and regulates and balancing blood fat, promotes calcareous absorption, promotes child development, promotes digestion etc.The effect such as there is clearing away summerheat, diuretic antihypertensive, beauty treatment ecchymose removing, detoxify, relieve the effect of alcohol.The function that also has blood circulation promoting and enriching, skin maintenance.Rose sweet and slightly bitter taste, warm in nature, the most obvious effect regulate the flow of vital energy exactly Xie Yu, the scattered silt of invigorating blood circulation and menstruction regulating and pain relieving.In addition, the property of medicine of rose as mild as a dove, the conscience blood vessels of can temperature supporting people, strongly fragrant gas in Shu Fati, plays calmness, pacifies, antidepressant effect.Hawthorn digesting is long-pending, loose hemostasis, expelling tenia.Control meat Ji ， Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, and acid regurgitation rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated.Salubrious separate greasy, the promoting the circulation of qi stasis of blood of faling apart.
technological advantage of the present invention is: 1, select raw material, scientific formulation, production technology is advanced, its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
The specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1:
preparing the salubrious formulation weight ratio range of separating greasy tea of dark plum of the present invention is: dark plum 10-30 part, green tea 10-30 part, the happy 10-30 part of red heart fragrant plant, mulberry leaf 10-30 part, Roselle 10-30 part, rose 10-30 part, hawthorn 10-30 part.
embodiment 2:
preparing the salubrious formula preferred weight ratio range of separating greasy tea of dark plum of the present invention is: dark plum 10-25 part, green tea 10-25 part, the happy 10-25 part of red heart fragrant plant, mulberry leaf 10-25 part, Roselle 10-25 part, rose 10-25 part, hawthorn 10-25 part.
embodiment 3:
preparing the salubrious formula optimum weight ratio range of separating greasy tea of dark plum of the present invention is: 15 parts of dark plums, 15 parts of green tea, happy 15 parts of red heart fragrant plant, 15 parts, mulberry leaf, 1 part of Roselle, 15 parts of roses, 15 parts of hawthorn.
above-mentioned each component is made to the salubrious production method of separating greasy tea of dark plum of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material dark plum, green tea, red heart fragrant plant pleasure, mulberry leaf, Roselle, rose, the hawthorn of national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, secondary mixes, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. a dark plum is clearly separated the formula of greasy tea, it is characterized in that: it is to be made by the raw material of following weight proportioning dark plum 10-30 part, green tea 10-30 part, the happy 10-30 part of red heart fragrant plant, mulberry leaf 10-30 part, Roselle 10-30 part, rose 10-30 part, hawthorn 10-30 part.
2. a dark plum is clearly separated the formula of greasy tea, it is characterized in that: it is to be made by the raw material of following weight proportioning dark plum 10-25 part, green tea 10-25 part, the happy 10-25 part of red heart fragrant plant, mulberry leaf 10-25 part, Roselle 10-25 part, rose 10-25 part, hawthorn 10-25 part.
3. the salubrious formula of separating greasy tea of dark plum, is characterized in that: it is to be made by the raw material of following weight proportioning, 15 parts of dark plums, 15 parts of green tea, happy 15 parts of red heart fragrant plant, 15 parts, mulberry leaf, 1 part of Roselle, 15 parts of roses, 15 parts of hawthorn.
4. according to the salubrious formula of separating greasy tea of a kind of dark plum described in claim 1-3, production method, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material dark plum, green tea, red heart fragrant plant pleasure, mulberry leaf, Roselle, rose, the hawthorn of national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, secondary mixes, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310501598.8A CN103504044A (en) | 2013-10-23 | 2013-10-23 | Formula and production method for dark plum refreshing and palate-cleansing tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310501598.8A CN103504044A (en) | 2013-10-23 | 2013-10-23 | Formula and production method for dark plum refreshing and palate-cleansing tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504044A true CN103504044A (en) | 2014-01-15 |
Family
ID=49887900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310501598.8A Pending CN103504044A (en) | 2013-10-23 | 2013-10-23 | Formula and production method for dark plum refreshing and palate-cleansing tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504044A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533073A (en) * | 2016-01-19 | 2016-05-04 | 李国友 | Red-jujube bagged tea with effects of benefiting qi and blood, maintaining beauty and keeping young and preparation technology thereof |
| CN105941716A (en) * | 2016-07-05 | 2016-09-21 | 黄科钧 | Greasiness relieving and digestion promoting teabag and preparation method thereof |
| CN106135540A (en) * | 2016-07-05 | 2016-11-23 | 黄科钧 | The greasy antipyretic beverage and preparation method thereof that helps digestion of a kind of solution |
| CN106172998A (en) * | 2016-08-25 | 2016-12-07 | 陈伊芸 | A kind of efficiently Bag tea for sobering one for drinking wine and preparation method thereof |
| CN106212803A (en) * | 2016-08-17 | 2016-12-14 | 钱灿星 | A kind of Fructus Mume greasy antipyretic beverage of Fructus Crataegi solution and preparation method thereof |
| CN106260226A (en) * | 2016-08-25 | 2017-01-04 | 陈伊芸 | A kind of efficiently Antialcoholic tea antipyretic beverage and preparation method thereof |
| CN106306167A (en) * | 2016-08-17 | 2017-01-11 | 钱灿星 | Smoke plum and hawthorn fruit tea bag capable of removing greasy feeling and preparation method of smoked plum and hawthorn fruit tea bag |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093532A (en) * | 1993-04-14 | 1994-10-19 | 杨永珍 | Liver strengthening health-care tea and processing method thereof |
| CN1253751A (en) * | 1999-11-17 | 2000-05-24 | 杨波 | Diabetic beverage |
| CN101077174A (en) * | 2007-06-28 | 2007-11-28 | 范传玲 | Tea soup with indigestion and stomach nourishing health function |
| CN101879247A (en) * | 2009-05-06 | 2010-11-10 | 尤真玉 | Liver-nourishing tea and preparation method thereof |
-
2013
- 2013-10-23 CN CN201310501598.8A patent/CN103504044A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093532A (en) * | 1993-04-14 | 1994-10-19 | 杨永珍 | Liver strengthening health-care tea and processing method thereof |
| CN1253751A (en) * | 1999-11-17 | 2000-05-24 | 杨波 | Diabetic beverage |
| CN101077174A (en) * | 2007-06-28 | 2007-11-28 | 范传玲 | Tea soup with indigestion and stomach nourishing health function |
| CN101879247A (en) * | 2009-05-06 | 2010-11-10 | 尤真玉 | Liver-nourishing tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 周慧恒等: "玫瑰花、玫瑰茄、滇红茶、绿茶复合饮料的研制", 《饮料工业》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533073A (en) * | 2016-01-19 | 2016-05-04 | 李国友 | Red-jujube bagged tea with effects of benefiting qi and blood, maintaining beauty and keeping young and preparation technology thereof |
| CN105941716A (en) * | 2016-07-05 | 2016-09-21 | 黄科钧 | Greasiness relieving and digestion promoting teabag and preparation method thereof |
| CN106135540A (en) * | 2016-07-05 | 2016-11-23 | 黄科钧 | The greasy antipyretic beverage and preparation method thereof that helps digestion of a kind of solution |
| CN106212803A (en) * | 2016-08-17 | 2016-12-14 | 钱灿星 | A kind of Fructus Mume greasy antipyretic beverage of Fructus Crataegi solution and preparation method thereof |
| CN106306167A (en) * | 2016-08-17 | 2017-01-11 | 钱灿星 | Smoke plum and hawthorn fruit tea bag capable of removing greasy feeling and preparation method of smoked plum and hawthorn fruit tea bag |
| CN106172998A (en) * | 2016-08-25 | 2016-12-07 | 陈伊芸 | A kind of efficiently Bag tea for sobering one for drinking wine and preparation method thereof |
| CN106260226A (en) * | 2016-08-25 | 2017-01-04 | 陈伊芸 | A kind of efficiently Antialcoholic tea antipyretic beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103504044A (en) | Formula and production method for dark plum refreshing and palate-cleansing tea | |
| CN104799358A (en) | Production method of special-flavored peanut butter | |
| CN104940645A (en) | Dendrobium officinale traditional Chinese medicine composition with functions of maintaining beauty and keeping young and preparation of dendrobium officinale traditional Chinese medicine composition | |
| CN103504086B (en) | Coked jujube tea and preparation method thereof | |
| CN103798724A (en) | Chuanminshen violaceum hot-pot flavoring capable of nourishing Yin and tonifying deficiency and production method thereof | |
| CN103494198A (en) | Formula and production method of hangover-alleviating soup | |
| CN103518898A (en) | Formula and production method of aloe skin whitening beauty tea | |
| CN103815348A (en) | Dahurian rose fruit yin-nourishing and dryness-moistening hot-pot condiment | |
| CN103829206A (en) | Rose hip hot pot condiment for strengthening stomach and promoting digestion and production method thereof | |
| CN103519259A (en) | Formula and production method of five-taste-harmony spicy hot-pot soup base | |
| CN104543105A (en) | Formula and production method of lotus leaf tea capable of clearing bowels to expel toxin | |
| CN104687142A (en) | Formula and production method of ginseng soup stock for strengthening brain and tranquillizing | |
| CN103610050A (en) | Russule-containing nutritional cream and production method thereof | |
| CN104686716A (en) | Glossogyne tenuifolia summer heat relieving and thirst quenching tea recipe and production method thereof | |
| CN104686739A (en) | Formula and production method of rheum officinale liver detoxification rehabilitation tea | |
| CN103783479A (en) | Brain tonifying and invigorating sarcodon aspratus hot pot condiment and production method thereof | |
| CN104543175A (en) | Formula and production method of Chinese radish tea capable of strengthening spleen and nourishing stomach | |
| CN104686709A (en) | A formula of fructus mume tea helpful for recovering from inappetence and a production method thereof | |
| CN103783478A (en) | Sarcodon aspratus hot pot condiment for improving human body immunity and production method thereof | |
| CN106035846A (en) | Preparation method of chromium-rich milk powder for tonifying heart | |
| CN106173633A (en) | A kind of strengthening YANG and invigorating YIN draws male and female beverage and preparation processing method | |
| CN103815359A (en) | Qi-tonifying and yin-nourishing bamboo fungus hot pot condiment and production method thereof | |
| CN103798722A (en) | Chuanminshen violaceum hot-pot flavoring capable of nourishing Yin and invigorating Qi and production method thereof | |
| CN103798732A (en) | Sarcodon aspratus hot-pot flavoring capable of nourishing liver and tonifying kidney and production method thereof | |
| CN103783473A (en) | Liver nourishing and stomach invigorating sarcodon aspratus hot pot condiment and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140115 |