CN103783473A - Liver nourishing and stomach invigorating sarcodon aspratus hot pot condiment and production method thereof - Google Patents
Liver nourishing and stomach invigorating sarcodon aspratus hot pot condiment and production method thereof Download PDFInfo
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- CN103783473A CN103783473A CN201410082422.8A CN201410082422A CN103783473A CN 103783473 A CN103783473 A CN 103783473A CN 201410082422 A CN201410082422 A CN 201410082422A CN 103783473 A CN103783473 A CN 103783473A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Provided are a liver nourishing and stomach invigorating sarcodon aspratus hot pot condiment and a production method thereof. Sarcodon aspratus, dracontomelon macrocarpum leaves, rangoon creeper fruits, husked sorghum, carambola, coix seeds, bay leaves, wild pepper, dried gingers, Chinese star anises, gourmet powder and refined salt are raw materials. A main process comprises the steps of material selection, drying, smashing, burdening, quantifying, package and product finishing. The liver nourishing and stomach invigorating sarcodon aspratus hot pot condiment integrates liver nourishing, stomach invigorating and spleen tonifying, and is purely natural, free of toxic and side effects, delicious in taste, rich in nutrition and suitable for usage in restaurants and families.
Description
technical field:
the present invention relates to health care of food field, be specifically related to a kind of HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning and production method thereof.
Background technology
in the market for the medicine of tonifying liver Appetizing spleen-tonifying, health products kind is more, but most product composition complexity, side effect is large, Some Drugs even can destroy people's homeostasis, health is existed and threatened, the solution in various degree of the hot pot seasoning product now with tonifying liver Appetizing spleen-tonifying function medicine and health products side effect large, threaten the practical problems such as health, more because hot pot seasoning product have instant, delicious flavour is subject to liking of people, but existing hot pot seasoning product are mainly with animals and plants meat and oil, dry vegetalbe, spicy food additives etc. are primary raw material, although nice, due to animal flesh and oily heat content too high, cause body's cholesterol and triglycerides to increase, spicy food additives stimulate human liver stomach splenic function especially, people for a long time edible this type of flavouring also can endanger healthy, thereby on market, lack very much one and have no side effect, pure natural, having should be to human liver's combing, effectively adjust taste, be beneficial to tonifying liver Appetizing spleen-tonifying chafing dish seasoning and the production method thereof of health.
summary of the invention:
the object of the present invention is to provide a kind of HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning and production method that integrates tonifying liver, appetizing, invigorating the spleen, pure natural, has no side effect.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, HEIHUZHANG fungus 10-30 part, benevolence face leaf 10-20 part, fruit of Rangoon creeper 10-20 part, husked sorghum 10-20 part, carambola 10-20 part, coix seed 10-15 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
preparing HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning preferred weight ratio range of the present invention is, HEIHUZHANG fungus 10-25 part, benevolence face leaf 10-15 part, fruit of Rangoon creeper 10-15 part, husked sorghum 10-18 part, carambola 10-18 part, coix seed 10-13 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
preparing HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning optimum weight ratio range of the present invention is, 15 parts of HEIHUZHANG fungus, 12 parts of benevolence face leaves, 12 parts of the fruits of Rangoon creeper, 15 parts of husked sorghums, 15 parts of carambolas, 12 parts of coix seeds, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the production method of HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, benevolence face leaf, the fruit of Rangoon creeper, husked sorghum, carambola, coix seed, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
design of the present invention comes from motherland's Traditional Chinese Medicine Chinese pharmacology about strengthening vital QI to eliminate pathogenic factors, soothing the liver appetizing, tonify without causing stagnation, temperature and is not dry, medicine mates with food more can play strong qi-restoratives damage, warm kidney yang, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the delicious Dialectical Method of eating.The raw material of the preparation medicine of choosing are made to powdery, install with cloth bag, put into various slaughterhouses and boil with other auxiliary materials are same, the HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning that longer taste of time and effect are better, auxiliary material coordinates main formula to integrate nourishing, health care, tonifying liver, appetizing, invigorating the spleen.
in the present invention's formula, the flat taste of HEIHUZHANG fungus is sweet, there is the effect of wind-evil dispelling and cold-evil expelling, reduction cholesterol, have the effect of relaxing the muscles and stimulate the blood circulation, beneficial gas tonifying Qi, control the broken blood of wind and stomach defaecation, hypotensive, separate the poison of food, control the effects such as headache and dizziness, modern medicine is thought, it can improve immune function of human body, have the effects such as anticancer, toxin expelling, fat-reducing, alleviation cirrhosis, be one of desirable health food, among the peoplely also does establishing-Yang with it; The stomach invigorating of benevolence face leaf, promotes the production of body fluid, and sobers up, and removing toxic substances, cures mainly poor appetite, and pyreticosis is thirsty, drunk, abscess of throat, and pathogenic wind-toxic sore is itched; Fruit of Rangoon creeper's desinsection, disappears long-pending, and roundworm stomachache is controlled in invigorating the spleen, infantile malnutrition, and breast food is stagnated, and abdominal distension, rushes down dysentery; Husked sorghum nature and flavor are sweet, are slightly cold, can beneficial spleen and stomach, calm the nerves, antidiarrheal, for disorder of stomach-energy, must not sleep night, or weakness of the spleen and the stomach, endless diarrhea; Carambola clearing heat and promoting fluid, promoting diuresis to remove toxic substance, lower gas and in, inducing diuresis for treating strangurtia, promote the production of body fluid disappear tired, sober up, the effect such as aid digestion, with controlling cough due to wind-heat evil, thirsty agitation, have sore throat, stomatitis, toothache, hepatopathy, difficult urination, calculosis, scurvy, food poisonous wine poison; Spiceleaf flavouring removes peculiar smell, promotes appetite; Chinese prickly ash, anise can promote enterogastric peristalsis, can alleviate abdominal pain; Respiratory tract secretory cell there is is spread effect and promotes secretion; Chinese prickly ash has warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, expelling parasite stomach invigorating, inducing diuresis to reduce edema; Coix seed invigorating the spleen, tonifying lung, heat-clearing, dampness removing.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, through taking and clinical verification of many cases patient, constantly sum up through summary and perfect, recipe ratio is more complete, determined curative effect, to deficiency of spleen-QI and stomach-QI, deficiency-cold in spleen and stomach, stomach yin deficiency type, main disease: degree difference played promoting the circulation of qi dispel silt, replenish qi to invigorate the spleen, the effect of warming middle-JIAO and strengthening the spleen, eliminating cold to stop pain, yin-nourishing benefit stomach, Shu Gan ﹑ regulating qi-flowing for harmonizing stomach, there is the advantages such as health care, tonifying liver, appetizing, invigorating the spleen, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is the edible chafing dish seasoning of the present invention for the treatment of group, every day is edible once, it within 7 days, is a course for the treatment of, another group contrast edible " erzhi pills ", every group selection outpatient 268 examples, wherein male 140 examples, female's 128 examples, measure 70 years old large age, minimal ages 30 years old, every day is edible once, it within 7 days, is a course for the treatment of, clinical manifestation is epigastric pain, abdominal distension, vomiting, indigestion, poor appetite, belch, constipation, chronic gastroenteritis, chronic hepatitis, neurasthenia, night sweat, have a delicate constitution, arteries and veins is thin, table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is 1, selects raw material, scientific formulation, and production technology advanced person, its product produces not only delicious flavour, and quickly dissolving in water, conveniently deposits; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
the specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated
embodiment 1: the crowd who is applicable to epigastric pain, abdominal distension, vomiting, indigestion, poor appetite
prepare HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning of the present invention and make (consumption is weight portion) by following component raw material, HEIHUZHANG fungus 10-30 part, benevolence face leaf 10-20 part, fruit of Rangoon creeper 10-20 part, husked sorghum 10-20 part, carambola 10-20 part, coix seed 10-15 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
embodiment 2: the crowd who is applicable to belch, constipation, chronic gastroenteritis, chronic hepatitis
preparing HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning preferred weight ratio range of the present invention is: HEIHUZHANG fungus 10-25 part, benevolence face leaf 10-15 part, fruit of Rangoon creeper 10-15 part, husked sorghum 10-18 part, carambola 10-18 part, coix seed 10-13 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
embodiment 3: the crowd of be applicable to neurasthenia, night sweat, have a delicate constitution, arteries and veins is thin
preparing HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning optimum weight ratio range of the present invention is, 15 parts of HEIHUZHANG fungus, 12 parts of benevolence face leaves, 12 parts of the fruits of Rangoon creeper, 15 parts of husked sorghums, 15 parts of carambolas, 12 parts of coix seeds, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the production method of HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, benevolence face leaf, the fruit of Rangoon creeper, husked sorghum, carambola, coix seed, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. a HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning, it is characterized in that: it is to be made up of the raw material of following weight proportioning, HEIHUZHANG fungus 10-30 part, benevolence face leaf 10-20 part, fruit of Rangoon creeper 10-20 part, husked sorghum 10-20 part, carambola 10-20 part, coix seed 10-15 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
2. a kind of HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, HEIHUZHANG fungus 10-25 part, benevolence face leaf 10-15 part, fruit of Rangoon creeper 10-15 part, husked sorghum 10-18 part, carambola 10-18 part, coix seed 10-13 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
3. a kind of HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, 15 parts of HEIHUZHANG fungus, 12 parts of benevolence face leaves, 12 parts of the fruits of Rangoon creeper, 15 parts of husked sorghums, 15 parts of carambolas, 12 parts of coix seeds, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
4. according to the production method of the HEIHUZHANG fungus nourishing the liver stomach invigorating chafing dish seasoning described in claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, benevolence face leaf, the fruit of Rangoon creeper, husked sorghum, carambola, coix seed, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082422.8A CN103783473A (en) | 2014-03-08 | 2014-03-08 | Liver nourishing and stomach invigorating sarcodon aspratus hot pot condiment and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082422.8A CN103783473A (en) | 2014-03-08 | 2014-03-08 | Liver nourishing and stomach invigorating sarcodon aspratus hot pot condiment and production method thereof |
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| CN103783473A true CN103783473A (en) | 2014-05-14 |
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| CN201410082422.8A Pending CN103783473A (en) | 2014-03-08 | 2014-03-08 | Liver nourishing and stomach invigorating sarcodon aspratus hot pot condiment and production method thereof |
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| Country | Link |
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| CN (1) | CN103783473A (en) |
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Application publication date: 20140514 |