CN106172998A - A kind of efficiently Bag tea for sobering one for drinking wine and preparation method thereof - Google Patents

A kind of efficiently Bag tea for sobering one for drinking wine and preparation method thereof Download PDF

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Publication number
CN106172998A
CN106172998A CN201610719801.2A CN201610719801A CN106172998A CN 106172998 A CN106172998 A CN 106172998A CN 201610719801 A CN201610719801 A CN 201610719801A CN 106172998 A CN106172998 A CN 106172998A
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parts
raw material
tea
sobering
bag
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不公告发明人
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention provides a kind of efficiently Bag tea for sobering one for drinking wine, it is made up of the raw material of following weight portion, green tea 25 50 parts, Flos Chrysanthemi 15 25 parts, 15 25 parts of Semen sojae atricolor, Flos puerariae lobatae 9 15 parts, Fructus Crataegi 10 15 parts, 12 25 parts of Poria, Fructus Fortunellae Margaritae do 9 16 parts, Herba Pogostemonis 8 12 parts, 69 parts of Radix Glycyrrhizae.The present invention also provides for the preparation method of this kind of efficient Bag tea for sobering one for drinking wine.The collocation of the present invention is ingenious, component is reasonable, for liking the tea-drinking that the crowd drunk provides a kind of strengthening the spleen and nourishing the stomach, alleviating hangover and inducing resuscitation, eliminating dampness by diuresis mind calming, liver-protecting and stomach-nourishing, nourishing the liver to relieve the effect of alcohol, the present invention is based on tea with Chinese herbal medicine, and selected pure natural plant is the integration of edible and medicinal herbs beverage of raw material, its scientific formulation, through the product that modern biotechnology is processed into, effect is obvious, and the edible paper bag that filters encapsulates, easy to use, long-term use without side effects.

Description

A kind of efficiently Bag tea for sobering one for drinking wine and preparation method thereof
Technical field
The present invention relates to a kind of teabag, particularly relate to a kind of efficiently Bag tea for sobering one for drinking wine and preparation method thereof.
Background technology
Teabag, across tea beverage, health product, the big gold industry of medicated tea three, both can be siped tea, and can keep healthy again, again can health preserving. Along with the enhancing of people's health preserving consciousness, after tea beverage market expands rapidly, with tea as raw material, Chinese traditional herbs is main The health tea of composition has become a new highlight in big market.And Chinese food surveillance authority health tea annual sales amount in 2007 according to statistics Be teabag annual sales amount in 50,000,000,2008 be teabag annual sales amount in 100,000,000,2009 be teabag year in 300,000,000,2010 pin Volume of selling is for break 1,000,000,000 yuan, and the manufacturer relatively early starting to produce teabag is that Hubei master cell hall biological medicine science and technology is limited Company, teabag has become present stage health preserving trend, and present stage sales company occupies master just like the Lipton series of Uniliver Want market.
Teabag slowly also receive popular the liking in the whole nation, on market, teabag is of a great variety, existing a lot of pharmacies, business , hotel, there has been teabag in supermarket, and present stage very teabag manufacturer produces teabag and becomes health tea, Bone Thailand tea is driven in the Tibetan such as treating rheumatic ostalgia, legendary god of farming's Ganoderma blood-pressure decreasing tea of the hypotensive effect again with Ganoderma as main component, guards against Happy gram tea for smokers to quit smoking of cigarette etc., and the producer's Hubei master cell hall biological medicine science and technology producing teabag of present stage comparative maturity has Limit company, it is possible to providing health tea processing, teabag has been a development trend the biggest.
The teabag of market sale Gindererra only has up to a hundred kinds, the development of the current market that is nowhere near, teabag The a piece of light of market prospect will have a quantum leap.But on existing market, also there is no a have that component is simple, drink By convenience, have no side effect, safely and effectively the sale of efficient Bag tea for sobering one for drinking wine.
Summary of the invention
The technical problem to be solved is to provide that a kind of component is simple, drinks conveniently, has no side effect, and safety has Efficient Bag tea for sobering one for drinking wine of effect and preparation method thereof.
The technical problem to be solved realizes by the following technical solutions: a kind of efficiently Bag tea for sobering one for drinking wine, its It is made up of the raw material of following weight portion, green tea 25-50 part, Flos Chrysanthemi 15-25 part, Semen sojae atricolor 15-25 part, Flos puerariae lobatae 9-15 part, Fructus Crataegi 10- 15 parts, Poria 12-25 part, Fructus Fortunellae Margaritae do 9-16 part, Herba Pogostemonis 8-12 part, Radix Glycyrrhizae 6-9 part.
Further, described a kind of efficiently Bag tea for sobering one for drinking wine, it is made up of the raw material of following weight portion, green tea 25 parts, Flos Chrysanthemi 15 parts, 15 parts of Semen sojae atricolor, Flos puerariae lobatae 9 parts, Fructus Crataegi 10 parts, 12 parts of Poria, Fructus Fortunellae Margaritae do 9 parts, Herba Pogostemonis 8 parts, 6 parts of Radix Glycyrrhizae.
Further, described a kind of efficiently Bag tea for sobering one for drinking wine, it is made up of the raw material of following weight portion, green tea 50 parts, Flos Chrysanthemi 25 parts, 25 parts of Semen sojae atricolor, Flos puerariae lobatae 15 parts, Fructus Crataegi 15 parts, 25 parts of Poria, Fructus Fortunellae Margaritae do 16 parts, Herba Pogostemonis 12 parts, 9 parts of Radix Glycyrrhizae.
Further, described a kind of efficiently Bag tea for sobering one for drinking wine, it is made up of the raw material of following weight portion, green tea 35 parts, Flos Chrysanthemi 22 parts, 22 parts of Semen sojae atricolor, Flos puerariae lobatae 12 parts, Fructus Crataegi 12 parts, 22 parts of Poria, Fructus Fortunellae Margaritae do 12 parts, Herba Pogostemonis 9 parts, 8 parts of Radix Glycyrrhizae.
Further, the efficient Bag tea for sobering one for drinking wine of described one, its preparation method, comprise the following steps:
S10, raw material weigh: weigh each required raw material by component proportion;
S11, raw material drying: alleged raw material classification is sent in parcher in batches, wet according to different component of parch time Degree controls at about 1-6 minute, and parch is to parching completely;
S12, raw material are broken: raw material classification good for parch is sent into pulverizer in batches, uses 60-80 eye mesh screen to pulverize;
S13, raw material mix: carrying out closing material, stirring by proportioning by the various raw materials crushed, stirring must be uniformly;
S14, raw material sterilizing: use radicidation that all dried materials to be packed are carried out infrared ray bactericidal unit sterilizing;
S15, the packaging of raw material: the material sterilized is loaded and automatically makes in chartered plane device, one-shot forming loads in food bag filter, Every bag 4-6 gram, check, pack and get product.
The preparation method of a kind of efficient Bag tea for sobering one for drinking wine that the present invention provides is simple and convenient, be only merely broken for raw material by Proportioning mixes, and prepared tea bag sweetness is pure and fresh, in good taste.
The addition of green tea: green tea China is described as " state's drink ".Modern science numerous studies confirm, Folium Camelliae sinensis contains and people really The healthy closely-related biochemical of body, Folium Camelliae sinensis not only has to refresh oneself and clears away heart-fire, clearing away summer-heat, eliminates indigestion and phlegm, goes greasy fat-reducing, clears away heart-fire The pharmacological actions such as relieving restlessness, removing toxic substances relieving alcoholic intoxication, promoting the production of body fluid to quench thirst, pathogenic fire reducing improving eyesight, dysentery relieving dehumidifying, also to modern diseases, such as Radiation sickness, heart and brain The disease such as angiopathy, cancer, has certain pharmacological effect.Folium Camelliae sinensis have the Main Ingredients and Appearance of pharmacological action be tea polyphenols, caffeine, Lipopolysaccharide, theanine etc..Beauty and skin care tea polyphenols is water-soluble substances, washes one's face with it and can remove the greasy of face, restrains pore, There is sterilization, sterilizing, resisting age of skin, reduce ultraviolet radiation in daylight to effects such as the damages of skin.Refreshment tea Caffeine in leaf can promote human central nervous excited, strengthens corticocerebral process of excitation, plays benefit of refreshing oneself and thinks, clears away heart-fire Effect.Also certain effect is had for alleviating migraine.Diuresis is recovered from fatigue and is contributed to diuresis and recover from fatigue, and the caffeine in Folium Camelliae sinensis can stimulate Kidney, promotes urine to excrete rapidly, improves the rate that leaches of kidney, reduces harmful substance holdup time in kidney.Coffee Alkali also can get rid of the excessive lactic acid in urine, contributes to making human body dispel fatigue quickly.Fatigue alleviating green tea resists containing potent Oxidant and vitamin C, not only can be with the free radical in purged body, moreover it is possible to secret out of the hormone of antagonism tension pressure.
The addition of Flos Chrysanthemi: sweet-bitter flavor, cold nature;There are the effects such as scattered wind heat clearing away, liver heat removing and eyesight improving and detoxicating, relieving inflammation.To xerostomia, Hyperactivity of fire, mesh are puckery, or the limbs pain, the numb disease that are caused by wind, cold, wet all have certain curative effect.Cure mainly cold anemopyretic, head Pain is sick.Dizziness, headache, tinnitus there is preventive and therapeutic effect.Flos Chrysanthemi also have blood pressure lowering, eliminate cancerous cell, coronary artery dilator and Antibacterial effect, long-term drink can increase that human body is calcareous, regulation myocardial function, reduces cholesterol, is suitable for middle-aged and elderly people and prevention Drink during epidemic conjunctivitis.
The addition of Semen sojae atricolor: Semen sojae atricolor is flat, sweet in the mouth;Return spleen, kidney channel;Have that the detumescence therapeutic method to keep the adverse QI flowing downwards, lung moistening be scorching, activating blood and promoting diuresis, dispel Wind eliminating impediment, blood-enriching tranquillizing, improving eyesight spleen invigorating, the kidney invigorating tonifying YIN, the effect of removing toxic substances;For edema distension, pathogenic wind-toxic beriberi, jaundice edema, Migratory arthralgia spasm, puerperal exposure to wind pain, locked mouth, carbuncle sore tumefacting virus, can solve poison of drug, wind heat processed and only night sweat, black hair hair color and life lengthening Function.Semen sojae atricolor has another name called crow bean, and sweet in the mouth is put down, entered spleen channel, kidney channel.Chinese medicine is thought, Semen sojae atricolor contributes to defying age, has Doctor's food is with the specific function treated.Containing more rich protein, fat, carbohydrate and carotene, vitamin B1, B2, The nutrient substance such as nicotinic acid, contained estrogen, it is of value to slow down aging, skin maintenance.Semen sojae atricolor can also be of value to treatment edema, and lives Blood detoxifies.Pharmacological experiments shows, Semen sojae atricolor energy yin nourishing QI invigorating, is the food of strong nourishing.Eating method is various, is suitable to boiled dinner, endures Medicated porridge, or make bean milk, and wear into that bean is clay makees dessert etc..Decoction of black soybean can be used for alleviating and treat food and drug intoxication.Ancient People thinks that bean is the paddy of kidney, Semen sojae atricolor shape as kidney, sweet in the mouth put down, have kidney-tonifying health-care, activating blood and promoting diuresis, detoxify, the merit of skin moistening of invigorating blood circulation Effect, is particularly suitable for person who suffer from deficiency of kidney Yang and eats;Bean milk that Semen sojae atricolor is made, bean curd etc., be suffer from a deficiency of the kidney cause early whitening of beard and hair, the food of hair loss patient Treat good merchantable brand, therefore have the laudatory title of " black hair wife ".
The addition of Flos puerariae lobatae: relieving acute alcoholism and recuperating the spleen.The wine that cures the wound heating excessive thirst, anorexia, vomiting acid regurgitation, spit blood, discharging fresh blood stool. 1) saponin, in Flos puerariae lobatae, osajin has redox, and acceleration of alcohol aoxidizes, and ethanol can be made to lose toxicity, shrinks With protection gastrointestinal mucosa, slowing down the absorption of ethanol, hindered alcohol rapid, high volume ground enters blood circulation.2), take, in advance before wine Form protecting film at liver, stomach, play liver-protecting and stomach-nourishing, increase capacity for liquor effect;Wine is drunk anti-liquor-saturated, drink after drinking and relieve the effect of alcohol, come from Pueraria lobota Spend intoxicating material in the adsorbable wine of osajin, reduce alcohol concentration, reduce myocardial oxygen consumption, protect cardiovascular, and pass through Accelerate to urinate, perspire excretion and decompose, alleviate headache, dizziness, the indisposition such as nauseating, alleviate drunk degree.Flos puerariae lobatae can carry God's refreshment, and the intestines and stomach coordinating, play effect of strengthening the spleen and nourishing the stomach, and the situation that simultaneously can eliminate acute alcoholism occurs, drinking too much It is clearly that person can drink the sterilization of relieving the effect of alcohol of some Flos puerariae lobatae wine.
The addition of Fructus Crataegi: have help digestion long-pending, dissipating blood stasis blood, expelling tenia.Control meat to amass, lump in the abdomen, phlegm retention, feeling of fullness, acid regurgitation, dysentery, Hemorrhoidal hamorrhage, lumbago, hernia after-pains in puerperal, lochiorrhea, children's's breast food is stagnated.Promoting digestion and invigorating the stomach, circulation of qi promoting dissipating blood stasis.Amass for meat Stagnant, stomach alkane distension, dysentery stomachache, blood stasis amenorrhea, postpartum stagnation, trusted subordinate's twinge, hernia pain, hyperlipidemia.
The addition of Poria: promoting diuresis to eliminate damp pathogen, spleen invigorating mind calming.For edema oliguria, phlegm retention vertigo and palpitation, insufficiency of the spleen lack of appetite, loose stool has loose bowels, Irritability, palpitation with fear insomnia.
The addition that Fructus Fortunellae Margaritae is dry: its nature and flavor are pungent, sweet, warm, has and regulates the flow of vital energy, resolving depression, reduces phlegm, quenches the thirst, solves awake effect.Fructus Fortunellae Margaritae is done Soaked having drunk the effect of well regulating the flow of vital energy, it is also possible to cough-relieving, also had good resolve phlegm effect, conventional soaked having drunk of Fructus Fortunellae Margaritae well disappears Food effect, it is also possible to relieving alcoholic intoxication, soaked drinking done by conventional Fructus Fortunellae Margaritae can improve pent-up uncomfortable in chest, if aroused in interest too fast be also to use Fructus Fortunellae Margaritae Dry soaked drink.
The addition of Herba Pogostemonis: there is fast gas, and in, ward off dirty, damp eliminating.Cure cold heat-damp in summer, cold and heat, headache, and breast gastral cavity painful abdominal mass is vexed, vomiting Have loose bowels, malaria, dysentery, halitosis.
The addition of Radix Glycyrrhizae: there is QI invigorating invigorating middle warmer;The effect of relieving spasm to stop pain;Nourishing the lung to arrest cough;Eliminating fire and detoxication;Coordinating the actions of various ingredients in a prescription.Main Asthenia lack of appetite;Leanness yellowish complexion;Shortness of breath and palpitation;Stomachache loose stool;Extremity contraction urgency pain;Hysteria;Cough and asthma;Laryngopharynx swelling and pain;Ulcerative carbuncle Swell and ache;Infantile carbuncle;And medicine, alimentary toxicosis.For weakness of the spleen and stomach, fatigue and weakness, shortness of breath and palpitation, cough with copious phlegm, gastral cavity abdomen, four Limb contraction urgency pain, carbuncle sore tumefacting virus, cushion toxicity, strong.
Compared with prior art, the invention have the benefit that the collocation of the present invention is ingenious, component is reasonable, for liking to drink The crowd of wine provides the tea-drinking that a kind of strengthening the spleen and nourishing the stomach, alleviating hangover and inducing resuscitation, eliminating dampness by diuresis mind calming, liver-protecting and stomach-nourishing, nourishing the liver are relieved the effect of alcohol, and the present invention is with tea Based on Chinese herbal medicine, selected pure natural plant is the integration of edible and medicinal herbs beverage of raw material, and its scientific formulation adds through modern biotechnology The product that work is made, effect is obvious, and the edible paper bag that filters encapsulates, easy to use, long-term use without side effects.And the present invention is also There is strengthening the spleen and nourishing the stomach, effect that alleviating hangover and inducing resuscitation, eliminating dampness by diuresis mind calming, liver-protecting and stomach-nourishing, resolving depression of regulating the flow of vital energy, nourishing the liver are relieved the effect of alcohol, can Rapid reversal wine Essence is poisoned or drunk.
Detailed description of the invention
Below in conjunction with specific embodiment the present invention made and elaborating further, but the present invention is not done by embodiment Any type of restriction.
Embodiment 1
A kind of efficiently Bag tea for sobering one for drinking wine, it is made up of the raw material of following weight portion, green tea 25 parts, Flos Chrysanthemi 15 parts, 15 parts of Semen sojae atricolor, Pueraria lobota Spend 9 parts, Fructus Crataegi 10 parts, 12 parts of Poria, Fructus Fortunellae Margaritae do 9 parts, Herba Pogostemonis 8 parts, 6 parts of Radix Glycyrrhizae.
Its preparation method, comprises the following steps:
S10, raw material weigh: weigh each required raw material by component proportion;
S11, raw material drying: alleged raw material classification is sent in parcher in batches, wet according to different component of parch time Degree controls at about 1-6 minute, and parch is to parching completely;
S12, raw material are broken: raw material classification good for parch is sent into pulverizer in batches, uses 60 eye mesh screens to pulverize;
S13, raw material mix: carrying out closing material, stirring by proportioning by the various raw materials crushed, stirring must be uniformly;
S14, raw material sterilizing: use radicidation that all dried materials to be packed are carried out infrared ray bactericidal unit sterilizing;
S15, raw material are packed: loaded by the material sterilized and automatically make in chartered plane device, and one-shot forming loads in food bag filter, often 4.5 grams of bag, checks, packs and get product.
Embodiment 2
A kind of efficiently Bag tea for sobering one for drinking wine, it is made up of the raw material of following weight portion, green tea 50 parts, Flos Chrysanthemi 25 parts, 25 parts of Semen sojae atricolor, Pueraria lobota Spend 15 parts, Fructus Crataegi 15 parts, 25 parts of Poria, Fructus Fortunellae Margaritae do 16 parts, Herba Pogostemonis 12 parts, 9 parts of Radix Glycyrrhizae.
Its preparation method, comprises the following steps:
S10, raw material weigh: weigh each required raw material by component proportion;
S11, raw material drying: alleged raw material classification is sent in parcher in batches, wet according to different component of parch time Degree controls at about 1-6 minute, and parch is to parching completely;
S12, raw material are broken: raw material classification good for parch is sent into pulverizer in batches, uses 80 eye mesh screens to pulverize;
S13, raw material mix: carrying out closing material, stirring by proportioning by the various raw materials crushed, stirring must be uniformly;
S14, raw material sterilizing: use radicidation that all dried materials to be packed are carried out infrared ray bactericidal unit sterilizing;
S15, raw material are packed: loaded by the material sterilized and automatically make in chartered plane device, and one-shot forming loads in food bag filter, often 6 grams of bag, checks, packs and get product.
Embodiment 3
A kind of efficiently Bag tea for sobering one for drinking wine, it is made up of the raw material of following weight portion, green tea 35 parts, Flos Chrysanthemi 22 parts, 22 parts of Semen sojae atricolor, Pueraria lobota Spend 12 parts, Fructus Crataegi 12 parts, 22 parts of Poria, Fructus Fortunellae Margaritae do 12 parts, Herba Pogostemonis 9 parts, 8 parts of Radix Glycyrrhizae.
Its preparation method, comprises the following steps:
S10, raw material weigh: weigh each required raw material by component proportion;
S11, raw material drying: alleged raw material classification is sent in parcher in batches, wet according to different component of parch time Degree controls at about 1-6 minute, and parch is to parching completely;
S12, raw material are broken: raw material classification good for parch is sent into pulverizer in batches, uses 60 eye mesh screens to pulverize;
S13, raw material mix: carrying out closing material, stirring by proportioning by the various raw materials crushed, stirring must be uniformly;
S14, raw material sterilizing: use radicidation that all dried materials to be packed are carried out infrared ray bactericidal unit sterilizing;
S15, raw material are packed: loaded by the material sterilized and automatically make in chartered plane device, and one-shot forming loads in food bag filter, often 5 grams of bag, checks, packs and get product.

Claims (5)

1. an efficient Bag tea for sobering one for drinking wine, it is characterised in that: it is made up of the raw material of following weight portion, green tea 25-50 part, Flos Chrysanthemi 15-25 part, Semen sojae atricolor 15-25 part, Flos puerariae lobatae 9-15 part, Fructus Crataegi 10-15 part, Poria 12-25 part, Fructus Fortunellae Margaritae do 9-16 part, Herba Pogostemonis 8-12 Part, Radix Glycyrrhizae 6-9 part.
2. according to a kind of efficiently Bag tea for sobering one for drinking wine described in claim 1, it is characterised in that: it is by the raw material of following weight portion Composition, green tea 25 parts, Flos Chrysanthemi 15 parts, 15 parts of Semen sojae atricolor, Flos puerariae lobatae 9 parts, Fructus Crataegi 10 parts, 12 parts of Poria, Fructus Fortunellae Margaritae do 9 parts, Herba Pogostemonis 8 parts, 6 parts of Radix Glycyrrhizae.
3. according to a kind of efficiently Bag tea for sobering one for drinking wine described in claim 1, it is characterised in that: it is by the raw material of following weight portion Composition, green tea 50 parts, Flos Chrysanthemi 25 parts, 25 parts of Semen sojae atricolor, Flos puerariae lobatae 15 parts, Fructus Crataegi 15 parts, 25 parts of Poria, Fructus Fortunellae Margaritae do 16 parts, Herba Pogostemonis 12 Part, 9 parts of Radix Glycyrrhizae.
4. according to a kind of efficiently Bag tea for sobering one for drinking wine described in claim 1, it is characterised in that: it is by the raw material of following weight portion Composition, green tea 35 parts, Flos Chrysanthemi 22 parts, 22 parts of Semen sojae atricolor, Flos puerariae lobatae 12 parts, Fructus Crataegi 12 parts, 22 parts of Poria, Fructus Fortunellae Margaritae do 12 parts, Herba Pogostemonis 9 Part, 8 parts of Radix Glycyrrhizae.
5. the efficient Bag tea for sobering one for drinking wine as described in claim 1-4 is arbitrary, it is characterised in that its preparation method, including with Lower step:
S10, raw material weigh: weigh each required raw material by component proportion;
S11, raw material drying: alleged raw material classification is sent in parcher in batches, wet according to different component of parch time Degree controls at about 1-6 minute, and parch is to parching completely;
S12, raw material are broken: raw material classification good for parch is sent into pulverizer in batches, uses 60-80 eye mesh screen to pulverize;
S13, raw material mix: carrying out closing material, stirring by proportioning by the various raw materials crushed, stirring must be uniformly;
S14, raw material sterilizing: use radicidation that all dried materials to be packed are carried out infrared ray bactericidal unit sterilizing;
S15, the packaging of raw material: the material sterilized is loaded and automatically makes in chartered plane device, one-shot forming loads in food bag filter, Every bag 4-6 gram, check, pack and get product.
CN201610719801.2A 2016-08-25 2016-08-25 A kind of efficiently Bag tea for sobering one for drinking wine and preparation method thereof Pending CN106172998A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107372929A (en) * 2017-09-14 2017-11-24 徐鹏 A kind of lemon black tea bag tea and preparation method thereof
CN110521807A (en) * 2019-07-14 2019-12-03 随州市万松堂康汇保健品有限公司 A kind of health preserving tea and preparation method thereof with stomach invigorating nourishing the stomach

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101796989A (en) * 2010-03-16 2010-08-11 唐桂德 Liver-protecting sober-up tea and preparation thereof
CN103504044A (en) * 2013-10-23 2014-01-15 哈尔滨浩拓生物科技开发有限公司 Formula and production method for dark plum refreshing and palate-cleansing tea
CN105145938A (en) * 2015-09-02 2015-12-16 殷志杰 Specific green bean anti-alcohol tea

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101796989A (en) * 2010-03-16 2010-08-11 唐桂德 Liver-protecting sober-up tea and preparation thereof
CN103504044A (en) * 2013-10-23 2014-01-15 哈尔滨浩拓生物科技开发有限公司 Formula and production method for dark plum refreshing and palate-cleansing tea
CN105145938A (en) * 2015-09-02 2015-12-16 殷志杰 Specific green bean anti-alcohol tea

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107372929A (en) * 2017-09-14 2017-11-24 徐鹏 A kind of lemon black tea bag tea and preparation method thereof
CN110521807A (en) * 2019-07-14 2019-12-03 随州市万松堂康汇保健品有限公司 A kind of health preserving tea and preparation method thereof with stomach invigorating nourishing the stomach

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Application publication date: 20161207