CN104686716A - Glossogyne tenuifolia summer heat relieving and thirst quenching tea recipe and production method thereof - Google Patents

Glossogyne tenuifolia summer heat relieving and thirst quenching tea recipe and production method thereof Download PDF

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Publication number
CN104686716A
CN104686716A CN201310668820.3A CN201310668820A CN104686716A CN 104686716 A CN104686716 A CN 104686716A CN 201310668820 A CN201310668820 A CN 201310668820A CN 104686716 A CN104686716 A CN 104686716A
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China
Prior art keywords
raw material
parts
tea
perfume
spice
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Pending
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CN201310668820.3A
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Chinese (zh)
Inventor
王祥
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Harbin Shengyi Biological Technology Development Co Ltd
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Harbin Shengyi Biological Technology Development Co Ltd
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Priority to CN201310668820.3A priority Critical patent/CN104686716A/en
Publication of CN104686716A publication Critical patent/CN104686716A/en
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  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention discloses a glossogyne tenuifolia summer heat relieving and thirst quenching tea recipe and a production method thereof. The tea recipe uses glossogyne tenuifolia, mint, mangnolia officinalis, radix puerariae, semen plantaginis, lophatherum gracile, haw, smoked plum, green tea and crystal sugar as main raw materials. The main process for the production method includes selecting materials, oven drying, crushing, blending ingredients, quantifying and packaging, thereby obtaining finished products. The glossogyne tenuifolia summer heat relieving and thirst quenching tea has efficacies of nourishing heart and soothing nerves, clearing heat and internal fever, relieving summer heat and quenching thirst, etc., has a delicious taste, is convenient to use and pure natural, has no toxic or any side effects, and is suitable for restaurant and home consumption.

Description

A kind of perfume (or spice) eats formula and the production method of tea of relieving heat and thirst
technical field:
the present invention relates to field of food health care, be specifically related to formula and the production method that tea of relieving heat and thirst eaten by a kind of perfume (or spice).
background technology:
common saying is said, " calm naturally cool ".Heat, people just seems irritated, so first relieve summer heat is exactly allow the thought of oneself calm down, the clear gas of god and, optimistic happy, anxiety, anxiety, irritability, excitement, do not allow nervous system be in quiet state.Having tea midsummer is the good recipe of relieving summer heat of many people.
chinese tea drinking history the earliest, Lu Yu " tea warp " cloud: " tea for drink, send out Shen Nongshi, hear in Lu Zhougong ".As far back as legendary god of farming period, tea and medical value thereof are found, and develop into daily life beverage gradually by medicinal.
summary of the invention:
the object of the present invention is to provide the mental-tranquilization of a kind of collection, the perfume (or spice) of relieving heat and thirst eats formula and the production method of tea of relieving heat and thirst.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, and perfume (or spice) eats 10-30 part, peppermint 10-30 part, bark of official magnolia 10-30 part, root of kudzu vine 10-30 part, plantain seed 10-30 part, lophatherum gracile 10-30 part, hawthorn 10-30 part, dark plum 10-30 part, green tea 10-30 part, rock sugar 10-30 part.
the formula preferred weight ratio range that tea of relieving heat and thirst eaten by preparation the present invention perfume is, wherein the weight proportion of various raw material is, perfume (or spice) eats 10-25 part, peppermint 10-25 part, bark of official magnolia 10-25 part, root of kudzu vine 10-25 part, plantain seed 10-25 part, lophatherum gracile 10-25 part, hawthorn 10-25 part, dark plum 10-25 part, green tea 10-25 part, rock sugar 10-25 part.
the formula optimum weight ratio range that tea of relieving heat and thirst eaten by preparation the present invention perfume is that wherein the weight proportion of various raw material is: perfume (or spice) eat 15 parts, peppermint 15 parts, the bark of official magnolia 15 parts, the root of kudzu vine 15 parts, plantain seed 15 parts, lophatherum gracile 15 parts, hawthorn 15 parts, dark plum 15 parts, green tea 15 parts, 15 parts, rock sugar.
above-mentioned each component is made the production method that tea of relieving heat and thirst eaten by the present invention's perfume, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that the raw material perfume (or spice) meeting national health and quality standard is eaten, peppermint, the bark of official magnolia, the root of kudzu vine, plantain seed, lophatherum gracile, hawthorn, dark plum, green tea, rock sugar be for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary mixes, and two-stage sterilization makes pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
technical scheme of the present invention comes from the principle about " relieving heat and thirst " in motherland's traditional medicine, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the Dialectical Method of the delicious food of food.To be inventor by secret prescription handed down in the family from generation to generation add to concentrate on studies to medical science at all times, medical works method and sum up designer more repeatedly clinical practical basis of practising medicine is applied the tea-drinking that Chinese herbal medicine is processed into meticulously.
at medicine with formula: clearing heat and promoting diuresis eaten by perfume (or spice); Control heatstroke to vomit and diarrhoea, dysentery, damp and hot edema, gingivitis, backache, herpes zoster; Peppermint solution wind-heat, the row stasis of blood, refresh oneself, throat, thoroughly acute diseases such as cholera and sunstroke rash; The bark of official magnolia is bitter, pungent, temperature; Return spleen, stomach, lung, large intestine channel; Control eliminating dampness dissolving phlegm, lower gas is except full; For in humidity hysteresis wound, gastral cavity ruffian is vomited and diarrhoea, stagnation of QI due to dyspepsia, abdominal distention constipation, and phlegm and retained fluid is breathed with cough; Root of kudzu vine taste is sweet, pungent, and property is put down; Effect: relieving muscles to expel heat, promoting eruption, promote the production of body fluid, rise sun, antidiarrheal; Plantain seed Li Shui, heat-clearing, tomorrow, eliminates the phlegm; Control urinary obstruction, stranguria with turbid discharge, under band, hematuria, summer-heat and damp rushes down dysentery, cough ant phlegm, arthritis with fixed pain caused by dampness, and hot eyes is hidden from view; Lophatherum gracile is lightly seasoned, cold; The thoughts of returning home, stomach, small intestinl channel; Cure mainly clearing heat and relieving fidgetness, diuresis; For pyreticosis polydipsia, hot urination drenches pain, aphthae; Hawthorn digesting amasss, loose hemostasis, expelling tenia; Control meat Ji , Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, acid regurgitation, rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, and children's's breast food is stagnated; Food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood; Dark plum is sour and astringent, the kind convergence of merit, on to astringe the lung gas, the puckery large intestine of lower energy, enters that stomach can promote the production of body fluid again, claming ascaris; Rock sugar tonifying middle-Jiao and Qi, and stomach moistening lung; Cough-relieving is coughed, and reduce phlegm saliva.
technological advantage of the present invention is: 1, select raw material, scientific formulation, and production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1:
the formulation weight ratio range that tea of relieving heat and thirst eaten by preparation the present invention perfume is: perfume (or spice) eats 10-30 part, peppermint 10-30 part, bark of official magnolia 10-30 part, root of kudzu vine 10-30 part, plantain seed 10-30 part, lophatherum gracile 10-30 part, hawthorn 10-30 part, dark plum 10-30 part, green tea 10-30 part, rock sugar 10-30 part.
embodiment 2:
the formula preferred weight ratio range that tea of relieving heat and thirst eaten by preparation the present invention perfume is: perfume (or spice) eats 10-25 part, peppermint 10-25 part, bark of official magnolia 10-25 part, root of kudzu vine 10-25 part, plantain seed 10-25 part, lophatherum gracile 10-25 part, hawthorn 10-25 part, dark plum 10-25 part, green tea 10-25 part, rock sugar 10-25 part.
embodiment 3:
the formula optimum weight ratio range that tea of relieving heat and thirst eaten by preparation the present invention perfume is: perfume (or spice) eat 15 parts, peppermint 15 parts, the bark of official magnolia 15 parts, the root of kudzu vine 15 parts, plantain seed 15 parts, lophatherum gracile 15 parts, hawthorn 15 parts, dark plum 15 parts, green tea 15 parts, 15 parts, rock sugar.
above-mentioned each component is made the production method that tea of relieving heat and thirst eaten by the present invention's perfume, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that the raw material perfume (or spice) meeting national health and quality standard is eaten, peppermint, the bark of official magnolia, the root of kudzu vine, plantain seed, lophatherum gracile, hawthorn, dark plum, green tea, rock sugar be for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary mixes, and two-stage sterilization makes pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.

Claims (4)

1. formula and the production method of tea of relieving heat and thirst eaten by a perfume (or spice), it is characterized in that: it is made up of the raw material of following weight proportioning, perfume (or spice) eats 10-30 part, peppermint 10-30 part, bark of official magnolia 10-30 part, root of kudzu vine 10-30 part, plantain seed 10-30 part, lophatherum gracile 10-30 part, hawthorn 10-30 part, dark plum 10-30 part, green tea 10-30 part, rock sugar 10-30 part.
2. formula and the production method of tea of relieving heat and thirst eaten by a perfume (or spice), it is characterized in that: it is made up of the raw material of following weight proportioning, perfume (or spice) eats 10-25 part, peppermint 10-25 part, bark of official magnolia 10-25 part, root of kudzu vine 10-25 part, plantain seed 10-25 part, lophatherum gracile 10-25 part, hawthorn 10-25 part, dark plum 10-25 part, green tea 10-25 part, rock sugar 10-25 part.
3. formula and the production method of tea of relieving heat and thirst eaten by a perfume (or spice), it is characterized in that: it is made up of the raw material of following weight proportioning, perfume (or spice) eat 15 parts, peppermint 15 parts, the bark of official magnolia 15 parts, the root of kudzu vine 15 parts, plantain seed 15 parts, lophatherum gracile 15 parts, hawthorn 15 parts, dark plum 15 parts, green tea 15 parts, 15 parts, rock sugar.
4. a kind of perfume (or spice) according to claim 1-3 eats formula and the production method of tea of relieving heat and thirst, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that the raw material perfume (or spice) meeting national health and quality standard is eaten, peppermint, the bark of official magnolia, the root of kudzu vine, plantain seed, lophatherum gracile, hawthorn, dark plum, green tea, rock sugar be for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary mixes, and two-stage sterilization makes pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
CN201310668820.3A 2013-12-07 2013-12-07 Glossogyne tenuifolia summer heat relieving and thirst quenching tea recipe and production method thereof Pending CN104686716A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751456A (en) * 2016-08-17 2018-03-06 陈梦慰 A kind of pineapple is relieved heat and thirst the formula and production method of tea

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751456A (en) * 2016-08-17 2018-03-06 陈梦慰 A kind of pineapple is relieved heat and thirst the formula and production method of tea

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Application publication date: 20150610