CN104686747A - Formula and production method of cold rehabilitating tea containing purple perilla leaves - Google Patents
Formula and production method of cold rehabilitating tea containing purple perilla leaves Download PDFInfo
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- CN104686747A CN104686747A CN201310668243.8A CN201310668243A CN104686747A CN 104686747 A CN104686747 A CN 104686747A CN 201310668243 A CN201310668243 A CN 201310668243A CN 104686747 A CN104686747 A CN 104686747A
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Abstract
The present invention relates to a formula and a production method of cold rehabilitating tea containing purple perilla leaves. Purple perilla leaves, lohanguo siraitia fruit, great burdock fruit, fineleaf schizonepeta herb, indigowoad leaves, saposhnikovia divaricata, black curd beans, black cicada slough, green tea and crystal sugar are used as main raw materials. The production method mainly comprises processes of material selecting, drying by baking, crushing, compounding, quantifying, packaging and product finishing. The cold rehabilitating tea containing purple perilla leaves has efficacy of tranquilizing by nourishing heart, clearing away heat-evil and expelling superficial evils, eliminating inflammation and heat, and the like. Moreover, the cold rehabilitating tea containing purple perilla leaves has delicious taste, convenience in use, and no toxic or side effect, is purely natural, and is applicable to hotels and families.
Description
technical field:
the present invention relates to field of food health care, be specifically related to formula and the production method of a kind of perilla leaf flu rehabilitation tea.
background technology:
the life and work rhythm of modern society is accelerated day by day, and a lot of people feels can't bear the heavy load, but they never recognize that the psychology of oneself is close to inferior health just day by day.
along with the development of society, the competition of every profession and trade also constantly aggravates, and particularly young people almost faces new challenges every day, and stress is very large.The people that psychological quality is good, ability to bear is strong, can regulate phychology in time, dissolve pressure, substantially reduces the danger of " falling sick from overwork "; And the people that psychological bearing capability is more weak, because capacity of self-regulation is more weak, stress is accumulated for a long time, brain overload operation, and brain cell requisite oxygen and nutritional supplementation are not in time etc. in addition, finally probably cause excessive fatigue, thus occur subhealth symptom.It is reported that the people that most of ability to work and sense of responsibility are all very strong guides one's own conduct by severe rules, it is excessive that such personality result also in their psychological pressure, easily inferior health occurs, and health physique declines, and resistance is poor, easily catches a cold.
summary of the invention:
the object of the present invention is to provide the mental-tranquilization of a kind of collection, the formula of the perilla leaf flu rehabilitation tea of anti-inflammatory heat radiation and production method.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, perilla leaf 10-30 part, Momordica grosvenori 10-30 part, great burdock achene 10-30 part, schizonepeta 10-30 part, folium isatidis 10-30 part, windproof 10-30 part, fermented soya bean 10-30 part, cicada slough 10-30 part, green tea 10-30 part, rock sugar 10-30 part.
the formula preferred weight ratio range preparing perilla leaf of the present invention flu rehabilitation tea is, wherein the weight proportion of various raw material is, perilla leaf 10-25 part, Momordica grosvenori 10-25 part, great burdock achene 10-25 part, schizonepeta 10-25 part, folium isatidis 10-25 part, windproof 10-25 part, fermented soya bean 10-25 part, cicada slough 10-25 part, green tea 10-25 part, rock sugar 10-25 part.
prepare perilla leaf of the present invention flu rehabilitation tea formula optimum weight ratio range be that wherein the weight proportion of various raw material is: perilla leaf 15 parts, Momordica grosvenori 15 parts, great burdock achene 15 parts, schizonepeta 15 parts, folium isatidis 15 parts, windproof 15 parts, 15 parts, fermented soya bean, cicada slough 15 parts, green tea 15 parts, 15 parts, rock sugar.
above-mentioned each component is made the production method of perilla leaf of the present invention flu rehabilitation tea, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the raw material perilla leaf, Momordica grosvenori, great burdock achene, schizonepeta, folium isatidis, windproof, fermented soya bean, cicada slough, green tea, the rock sugar that meet national health and quality standard for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary mixes, and two-stage sterilization makes pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
technical scheme of the present invention comes from the principle about " anti-inflammatory heat radiation " in motherland's traditional medicine, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the Dialectical Method of the delicious food of food.To be inventor by secret prescription handed down in the family from generation to generation add to concentrate on studies to medical science at all times, medical works method and sum up designer more repeatedly clinical practical basis of practising medicine is applied the tea-drinking that Chinese herbal medicine is processed into meticulously.
at medicine with formula: perilla leaf is delivered, loose cold, regulate the flow of vital energy, and battalion; Cure cold chill, fever with aversion to cold, cough, asthma, fullness and oppression of chest and abdomen, fetal irritability; And energy solving toxin of fish and crab; Momordica grosvenori clearing lung-heat ease constipation; Control pertussis, phlegm-fire cough, the dry constipation of blood; Great burdock achene has the effects such as wind-dispelling heat-dissipating, a surname's lung promoting eruption, removing toxic substances relieve sore throat; Schizonepeta is delivered, and dispels the wind, regulating blood condition; Stir-fry charcoal stops blooding; Cure cold heating, headache, abscess of throat, keeps silent in middle air port, and spit blood, bleeding from five sense organs or subcutaneous tissue, has blood in stool; Uterine bleeding, postpartum anemic fainting; Carbuncle swells, sore scabies, scrofula; Folium isatidis heat-clearing, removing toxic substances, cool blood, hemostasis; Control warm disease heat and contain polydipsia, influenza, acute infectious hepatitis, bacillary dysentery, acute gastroenteritis, acute pneumonia, erysipelas, spit blood, bleeding from five sense organs or subcutaneous tissue, jaundice, dysentery, larynx numbness, aphtha, swollen ulcer drug; Windproofly to expel pathogenic wind from the body surface, removing dampness to relieve pain, only convulsion; Deliver, dispel the wind, victory is wet, pain relieving; Fermented soya bean expelling pathogenic factors from muscles and skin is delivered; Declare strongly fragrant relieving restlessness; Cure mainly diseases caused by external factors illness that has not attacked the vital organs of the human body; Fever and chills are had a headache; Vexed; Uncomfortable in chest; Restlessness of asrhenia type and insomnia; Cicada slough taste is sweet, cold; Loose wind heat extraction, relieve sore throat, promoting eruption, moves back screen, spasmolysis; Rock sugar tonifying middle-Jiao and Qi, and stomach moistening lung; Cough-relieving is coughed, and reduce phlegm saliva.
technological advantage of the present invention is: 1, select raw material, scientific formulation, and production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1:
the formulation weight ratio range preparing perilla leaf of the present invention flu rehabilitation tea is: perilla leaf 10-30 part, Momordica grosvenori 10-30 part, great burdock achene 10-30 part, schizonepeta 10-30 part, folium isatidis 10-30 part, windproof 10-30 part, fermented soya bean 10-30 part, cicada slough 10-30 part, green tea 10-30 part, rock sugar 10-30 part.
embodiment 2:
the formula preferred weight ratio range preparing perilla leaf of the present invention flu rehabilitation tea is: perilla leaf 10-25 part, Momordica grosvenori 10-25 part, great burdock achene 10-25 part, schizonepeta 10-25 part, folium isatidis 10-25 part, windproof 10-25 part, fermented soya bean 10-25 part, cicada slough 10-25 part, green tea 10-25 part, rock sugar 10-25 part.
embodiment 3:
prepare perilla leaf of the present invention flu rehabilitation tea formula optimum weight ratio range be: perilla leaf 15 parts, Momordica grosvenori 15 parts, great burdock achene 15 parts, schizonepeta 15 parts, folium isatidis 15 parts, windproof 15 parts, 15 parts, fermented soya bean, cicada slough 15 parts, green tea 15 parts, 15 parts, rock sugar.
above-mentioned each component is made the production method of perilla leaf of the present invention flu rehabilitation tea, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the raw material perilla leaf, Momordica grosvenori, great burdock achene, schizonepeta, folium isatidis, windproof, fermented soya bean, cicada slough, green tea, the rock sugar that meet national health and quality standard for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary mixes, and two-stage sterilization makes pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. the formula of perilla leaf flu rehabilitation tea and production method, it is characterized in that: it is made up of the raw material of following weight proportioning, perilla leaf 10-30 part, Momordica grosvenori 10-30 part, great burdock achene 10-30 part, schizonepeta 10-30 part, folium isatidis 10-30 part, windproof 10-30 part, fermented soya bean 10-30 part, cicada slough 10-30 part, green tea 10-30 part, rock sugar 10-30 part.
2. the formula of perilla leaf flu rehabilitation tea and production method, it is characterized in that: it is made up of the raw material of following weight proportioning, perilla leaf 10-25 part, Momordica grosvenori 10-25 part, great burdock achene 10-25 part, schizonepeta 10-25 part, folium isatidis 10-25 part, windproof 10-25 part, fermented soya bean 10-25 part, cicada slough 10-25 part, green tea 10-25 part, rock sugar 10-25 part.
3. the formula of perilla leaf flu rehabilitation tea and production method, it is characterized in that: it is made up of the raw material of following weight proportioning, perilla leaf 15 parts, Momordica grosvenori 15 parts, great burdock achene 15 parts, schizonepeta 15 parts, folium isatidis 15 parts, windproof 15 parts, 15 parts, fermented soya bean, cicada slough 15 parts, green tea 15 parts, 15 parts, rock sugar.
4. the formula of a kind of perilla leaf flu rehabilitation tea according to claim 1-3 and production method, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the raw material perilla leaf, Momordica grosvenori, great burdock achene, schizonepeta, folium isatidis, windproof, fermented soya bean, cicada slough, green tea, the rock sugar that meet national health and quality standard for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary mixes, and two-stage sterilization makes pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
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| CN201310668243.8A CN104686747A (en) | 2013-12-07 | 2013-12-07 | Formula and production method of cold rehabilitating tea containing purple perilla leaves |
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| CN201310668243.8A CN104686747A (en) | 2013-12-07 | 2013-12-07 | Formula and production method of cold rehabilitating tea containing purple perilla leaves |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394250A (en) * | 2015-12-21 | 2016-03-16 | 荥阳市藤本保健品有限公司 | Folium perillae-herba schizonepetae health-preserving herbal tea beverage, and preparation method thereof |
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2013
- 2013-12-07 CN CN201310668243.8A patent/CN104686747A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394250A (en) * | 2015-12-21 | 2016-03-16 | 荥阳市藤本保健品有限公司 | Folium perillae-herba schizonepetae health-preserving herbal tea beverage, and preparation method thereof |
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Application publication date: 20150610 |