CN103829206A - Rose hip hot pot condiment for strengthening stomach and promoting digestion and production method thereof - Google Patents
Rose hip hot pot condiment for strengthening stomach and promoting digestion and production method thereof Download PDFInfo
- Publication number
- CN103829206A CN103829206A CN201410082436.XA CN201410082436A CN103829206A CN 103829206 A CN103829206 A CN 103829206A CN 201410082436 A CN201410082436 A CN 201410082436A CN 103829206 A CN103829206 A CN 103829206A
- Authority
- CN
- China
- Prior art keywords
- parts
- raw material
- rose hip
- rose
- stomach
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000220317 Rosa Species 0.000 title claims abstract description 43
- 210000002784 stomach Anatomy 0.000 title claims abstract description 34
- 230000001737 promoting effect Effects 0.000 title claims abstract description 22
- 230000029087 digestion Effects 0.000 title claims abstract description 21
- 238000005728 strengthening Methods 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 235000013409 condiments Nutrition 0.000 title abstract 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 14
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 14
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 14
- 239000012528 membrane Substances 0.000 claims abstract description 14
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000010298 pulverizing process Methods 0.000 claims abstract description 4
- 244000088415 Raphanus sativus Species 0.000 claims abstract 5
- 239000002994 raw material Substances 0.000 claims description 30
- 235000011194 food seasoning agent Nutrition 0.000 claims description 15
- 241001412627 Adenophora liliifolia Species 0.000 claims description 13
- 241001647745 Banksia Species 0.000 claims description 13
- 241001092040 Crataegus Species 0.000 claims description 13
- 240000004638 Dendrobium nobile Species 0.000 claims description 13
- 244000197580 Poria cocos Species 0.000 claims description 13
- 210000004317 gizzard Anatomy 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 230000036541 health Effects 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 4
- 238000003556 assay Methods 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 235000004879 dioscorea Nutrition 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract 2
- 230000002588 toxic effect Effects 0.000 abstract 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 244000272264 Saussurea lappa Species 0.000 abstract 1
- 235000006784 Saussurea lappa Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 description 22
- 235000013305 food Nutrition 0.000 description 14
- 201000006549 dyspepsia Diseases 0.000 description 10
- 206010011224 Cough Diseases 0.000 description 9
- 241000220259 Raphanus Species 0.000 description 9
- 208000001848 dysentery Diseases 0.000 description 8
- 206010062717 Increased upper airway secretion Diseases 0.000 description 7
- 208000002193 Pain Diseases 0.000 description 7
- 210000004072 lung Anatomy 0.000 description 7
- 208000026435 phlegm Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 206010012735 Diarrhoea Diseases 0.000 description 5
- 206010028813 Nausea Diseases 0.000 description 5
- 206010047700 Vomiting Diseases 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 230000008693 nausea Effects 0.000 description 5
- 230000008673 vomiting Effects 0.000 description 5
- 208000012895 Gastric disease Diseases 0.000 description 4
- 230000036528 appetite Effects 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 230000004087 circulation Effects 0.000 description 4
- 208000019790 abdominal distention Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000000038 chest Anatomy 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 206010042135 Stomatitis necrotising Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 201000008585 noma Diseases 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- -1 ruffian is full Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000005982 spleen dysfunction Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a rose hip hot pot condiment for strengthening the stomach and promoting digestion, which is mainly prepared from rose hip, Chinese yam, tuckahoe, costus root, radish seed, fructus aurantii, chicken's gizzard-membrane, radix adenophorae, radix polygonati officinalis, dendrobe and hawthorn. The production method mainly comprises the following steps: selecting materials, drying, pulverizing, mixing, quantifying and packaging to obtain the finished product. The hot pot condiment integrates the effects of nourishing the heart, soothing the nerves, clearing away heat and toxic material, promoting digestion, strengthening the stomach and the like, is convenient to use and purely natural, has the advantages of good taste and no toxic or side effect, and is suitable for eating in restaurants and at home.
Description
technical field:
the present invention relates to health care of food field, be specifically related to a kind of rose hip stomach strengthening and digestion promoting chafing dish seasoning and production method.
background technology:
along with people's living standard improves constantly, society's fast pace, high pressure, high pollution, few motion, the food such as that major part consumes oil is greasy, meat, barbecue, raw food, snacks are more, excessive consumption of alcohol, the features such as irregular eating, cause people's the foundation of acquired constitution taste and enteron aisle suffering the invasion and attack of many-sided undesirable element.
weakness of the spleen and the stomach is that the reasons such as the insufficiency of the spleen or eating and drinking without temperance of factor body, emotional factors, work and rest imbalance cause that the function void of spleen declines, not enough disease.Because digestion and the absorption of spleen to food plays a very important role, therefore nearly all enterogastric diseases all can occur or with spleen deficiency.How because of feeding desorder. work and rest mistake degree, or weakness due to chronic disease causes.Spleen has nutriment and the defeated water distribution liquid in transporting food and has the effects such as blood under one's command.Insufficiency of the spleen dysfunction of the spleen in transportation and transformation, and can occur dystrophia, water liquid loses in spreading and the raw wet phlegm of making, or the disease such as lose blood.
indigestion, poor appetite are the chronic diseases that modern most people has, this phenomenon is mainly caused by spleen and stomach function obstacle, if can not get for a long time treatment or can not effectively treat, not only affect patient's daily life, finally also may worsen into cancer.
summary of the invention:
the object of the present invention is to provide the mental-tranquilization of a kind of collection, rose hip stomach strengthening and digestion promoting chafing dish seasoning and the production method of food digesting stomach fortifying.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, rose hip 20-35 part, Chinese yam 10-30 part, Poria cocos 10-30 part, banksia rose 10-30 part, radish seed 10-30 part, Fructus Aurantii 10-30 part, the membrane of a chicken's gizzard 10-30 part, the root of straight ladybell 10-30 part, radix polygonati officinalis 10-30 part, stem of noble dendrobium 10-30 part, hawthorn 10-30 part.
preparing rose hip stomach strengthening and digestion promoting chafing dish seasoning preferred weight ratio range of the present invention is, wherein the weight proportion of various raw materials is, rose hip 20-30 part, Chinese yam 10-25 part, Poria cocos 10-25 part, banksia rose 10-25 part, radish seed 10-25 part, Fructus Aurantii 10-25 part, the membrane of a chicken's gizzard 10-25 part, the root of straight ladybell 10-25 part, radix polygonati officinalis 10-25 part, stem of noble dendrobium 10-25 part, hawthorn 10-25 part.
preparing rose hip stomach strengthening and digestion promoting chafing dish seasoning optimum weight ratio range of the present invention is that wherein the weight proportion of various raw materials is: 25 parts of rose hips, 15 parts of Chinese yams, 15 parts, Poria cocos, 15 parts of the banksia rose, 15 parts of radish seeds, 15 parts of Fructus Aurantiis, 15 parts, 15 parts of thes membrane of a chicken's gizzard, 15 parts of the root of straight ladybell, 15 parts of radix polygonati officinalis, 15 parts of the stems of noble dendrobium, 15 parts of hawthorn.
above-mentioned each component is made to the production method of rose hip stomach strengthening and digestion promoting chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material rose hip, Chinese yam, Poria cocos, the banksia rose, radish seed, Fructus Aurantii, the membrane of a chicken's gizzard, the root of straight ladybell, radix polygonati officinalis, the stem of noble dendrobium, the hawthorn of national health and quality standard for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
technical scheme of the present invention comes from the principle about " food digesting stomach fortifying " in motherland's traditional medicine, and namely doctor's food homology, integration of drinking and medicinal herbs, food are borrowed the power of medicine, the delicious Dialectical Method that medicine is borrowed food.That inventor adds medical science, medical works method are concentrated on studies and summed up designer again and repeatedly apply the chafing dish chafing dish seasoning that Chinese herbal medicine is processed into meticulously on the clinical practical basis of practising medicine at all times by secret prescription handed down in the family from generation to generation.
in medicine and formula: rose hip belongs to liver, spleen, stomach, and urinary bladder channel has reinforcing spleen to promote digestion; Promoting blood circulation for regulating menstruation; The effect of astringeing the lung to stop cough, cures mainly indigestion, poor appetite, abdominal distention, diarrhoea, irregular menstruation, dysmenorrhoea, atherosclerotic, the cough of lung knot; Chinese yam taste is sweet, and property is flat, returns spleen, lung, kidney channel, tonifying spleen nourishing the stomach, and the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying, few for insufficiency of the spleen food, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, under band, frequent micturition, abnormal heat is quenched one's thirst; The pungent taste of the banksia rose is pungent, bitter, warm in nature, has promoting qi circulation and relieving pain, and effect of reinforcing spleen to promote digestion, cures mainly promoting qi circulation and relieving pain; In tune, lead stagnant.Main born of the same parents coerce turgor foot; Abdominal distention; Tell and have loose bowels; Heavy after dysentery.For chest gastral cavity distending pain, rush down heavy after dysentery, dyspepsia does not disappear, do not feel like eating taste is sweet, flat, returns spleen, stomach warp, promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling.Under radish seed, gas Dingchuan, eliminates indigestion and phlegm, and controls cough asthma due to excessive phlegm, stagnation of QI due to dyspepsia, and abdominal distension uncomfortable in chest, heavy after diarrhea.Fructus Aurantii tonifying spleen, beneficial stomach, eliminating dampness, and in, antiabortive.Control deficient QI of the spleen and stomach, do not feel like eating, burnout weak breath, empty swollen, have loose bowels, phlegm and retained fluid, oedema, jaundice, arthritis with fixed pain caused by dampness, difficult urination, dizziness, spontaneous perspiration, nausea uneasiness.The membrane of a chicken's gizzard disappears stagnant, and strengthening the spleen and stomach is controlled dyspepsia turgor, and vomiting gastric disorder causing nausea, rushes down dysentery, and infantile malnutrition due to digestive disturbances or intestinalparasites, quenches one's thirst, and loses and drowns, larynx numbness acute tonsillitis, noma aphtha; The root of straight ladybell nourishiing yin to clear away the lung-heat, expelling phlegm and arresting coughing, controls lung-heat type cough, consumptive disease chronic cough, the moon is hindered dry throat, thirsty; Radix polygonati officinalis taste is sweet, and property is flat; Attach to the lung and stomach meridians; There is moistening lung enriching yin, the effect of nourishing the stomach to improve the production of body fluid.The stem of noble dendrobium beneficial stomach that promotes the production of body fluid, clearing heat and nourishing yin.Control consumption of body fluid caused by febrile disease, dry polydipsia, abnormal heat after being ill, it is dark that the moon is hindered order.Hawthorn digesting is long-pending, loose hemostasis, expelling tenia.Control meat Ji ， Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, and acid regurgitation rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated.Food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of faling apart.Poria cocos taste is pungent, bitter, sweet, warm in nature.Return liver, spleen, stomach warp.Fragrance row is loose.Liver-smoothing, qi-regulating, relieving pain by regulating middle-JIAO, preventing phlegm from forming and stopping coughing, cures mainly stagnation of QI due to depression of the liver, hypochondriac pain uncomfortable in chest, liver-stomach disharmony, abdominal distention, belch vomiting, rush down after dysentery heavy, coughing with a lot of sputum.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, and process many cases patient takes and clinical verification, constantly summary and perfect, and recipe ratio is more complete, determined curative effect.To dyspepsia turgor, vomiting gastric disorder causing nausea, rushes down the main diseases such as dysentery, weakness of the spleen and the stomach, poor appetite: degree difference has played and disappeared stagnantly, and the effect of strengthening the spleen and stomach, has the advantages such as health care, food digesting stomach fortifying, instant effect, pure natural, no side effects.
the present invention is through two groups of clinical verifications, and wherein one group is the edible the present invention for the treatment of group, and edible the present invention every day once, 7 days is a course for the treatment of, the edible appetite-stimulating indigestion-relieving medicine of another group control group, every group selection outpatient 120 examples, wherein male 80 examples, female's 40 examples, maximum 68 years old age, minimal ages 22 years old, used once every day, within 7 days, is a course for the treatment of, and clinical manifestation is stomachache, coerce swollen, dysphagic, dyspepsia turgor, vomiting gastric disorder causing nausea, rushes down dysentery, and table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material, scientific formulation, production technology advanced person, its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
The specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: be applicable to stomachache, coerce swollen, dysphagic crowd.
preparing rose hip stomach strengthening and digestion promoting chafing dish seasoning weight proportion scope of the present invention is: rose hip 20-35 part, Chinese yam 10-30 part, Poria cocos 10-30 part, banksia rose 10-30 part, radish seed 10-30 part, Fructus Aurantii 10-30 part, the membrane of a chicken's gizzard 10-30 part, the root of straight ladybell 10-30 part, radix polygonati officinalis 10-30 part, stem of noble dendrobium 10-30 part, hawthorn 10-30 part.
embodiment 2: be applicable to dyspepsia turgor, the crowd of vomiting gastric disorder causing nausea.
preparing rose hip stomach strengthening and digestion promoting chafing dish seasoning preferred weight ratio range of the present invention is: rose hip 20-30 part, Chinese yam 10-25 part, Poria cocos 10-25 part, banksia rose 10-25 part, radish seed 10-25 part, Fructus Aurantii 10-25 part, the membrane of a chicken's gizzard 10-25 part, the root of straight ladybell 10-25 part, radix polygonati officinalis 10-25 part, stem of noble dendrobium 10-25 part, hawthorn 10-25 part.
embodiment 3: the crowd who is applicable to rush down dysentery.
preparing rose hip stomach strengthening and digestion promoting chafing dish seasoning optimum weight ratio range of the present invention is: 25 parts of rose hips, 15 parts of Chinese yams, 15 parts, Poria cocos, 15 parts of the banksia rose, 15 parts of radish seeds, 15 parts of Fructus Aurantiis, 15 parts of thes membrane of a chicken's gizzard, 15 parts of the root of straight ladybell, 15 parts of radix polygonati officinalis, 15 parts of the stems of noble dendrobium, 15 parts of hawthorn.。
above-mentioned each component is made to the production method of rose hip stomach strengthening and digestion promoting chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material rose hip, Chinese yam, Poria cocos, the banksia rose, radish seed, Fructus Aurantii, the membrane of a chicken's gizzard, the root of straight ladybell, radix polygonati officinalis, the stem of noble dendrobium, the hawthorn of national health and quality standard for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, inferior mixing, adds monosodium glutamate, refined salt two-stage sterilization to make pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. a rose hip stomach strengthening and digestion promoting chafing dish seasoning, it is characterized in that: it is to be made up of the raw material of following weight proportioning rose hip 20-35 part, Chinese yam 10-30 part, Poria cocos 10-30 part, banksia rose 10-30 part, radish seed 10-30 part, Fructus Aurantii 10-30 part, the membrane of a chicken's gizzard 10-30 part, the root of straight ladybell 10-30 part, radix polygonati officinalis 10-30 part, stem of noble dendrobium 10-30 part, hawthorn 10-30 part.
2. a rose hip stomach strengthening and digestion promoting chafing dish seasoning, it is characterized in that: wherein the weight proportion of various raw materials is rose hip 20-30 part, Chinese yam 10-25 part, Poria cocos 10-25 part, banksia rose 10-25 part, radish seed 10-25 part, Fructus Aurantii 10-25 part, the membrane of a chicken's gizzard 10-25 part, the root of straight ladybell 10-25 part, radix polygonati officinalis 10-25 part, stem of noble dendrobium 10-25 part, hawthorn 10-25 part.
3. a rose hip stomach strengthening and digestion promoting chafing dish seasoning, it is characterized in that: wherein the weight proportion of various raw materials is 25 parts of rose hips, 15 parts of Chinese yams, 15 parts, Poria cocos, 15 parts of the banksia rose, 15 parts of radish seeds, 15 parts of Fructus Aurantiis, 15 parts of thes membrane of a chicken's gizzard, 15 parts of the root of straight ladybell, 15 parts of radix polygonati officinalis, 15 parts of the stems of noble dendrobium, 15 parts of hawthorn.
4. according to the production method of a kind of rose hip stomach strengthening and digestion promoting chafing dish seasoning described in claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material rose hip, Chinese yam, Poria cocos, the banksia rose, radish seed, Fructus Aurantii, the membrane of a chicken's gizzard, the root of straight ladybell, radix polygonati officinalis, the stem of noble dendrobium, the hawthorn of national health and quality standard for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082436.XA CN103829206A (en) | 2014-03-08 | 2014-03-08 | Rose hip hot pot condiment for strengthening stomach and promoting digestion and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082436.XA CN103829206A (en) | 2014-03-08 | 2014-03-08 | Rose hip hot pot condiment for strengthening stomach and promoting digestion and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829206A true CN103829206A (en) | 2014-06-04 |
Family
ID=50793357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410082436.XA Pending CN103829206A (en) | 2014-03-08 | 2014-03-08 | Rose hip hot pot condiment for strengthening stomach and promoting digestion and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829206A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104027675A (en) * | 2014-06-19 | 2014-09-10 | 哈尔滨浩拓生物科技开发有限公司 | Siraitia grosvenorii dissolved granules capable of strengthening stomach and promoting digestion and production method thereof |
| CN113100421A (en) * | 2021-04-27 | 2021-07-13 | 成都六汇鑫邦农业科技有限公司 | Seasoning for pot chicken snacks and preparation method thereof |
-
2014
- 2014-03-08 CN CN201410082436.XA patent/CN103829206A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104027675A (en) * | 2014-06-19 | 2014-09-10 | 哈尔滨浩拓生物科技开发有限公司 | Siraitia grosvenorii dissolved granules capable of strengthening stomach and promoting digestion and production method thereof |
| CN113100421A (en) * | 2021-04-27 | 2021-07-13 | 成都六汇鑫邦农业科技有限公司 | Seasoning for pot chicken snacks and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103371350B (en) | Formula and production method of liver-tonifying, appetizing, spleen-strengthening soup containing ginseng and Radix astragali | |
| CN103636844A (en) | Formula and production method of appetite-enhancing and body-building smoked plum tea | |
| CN103637204A (en) | Formula of lotus seed stomach invigorating and digestion promoting soup base and production method | |
| CN103535486A (en) | Formula and production method of ginger stomach nourishing tea | |
| CN103859340A (en) | Stomach-invigorating and digestion-improving fingered citron hot pot seasoning and production method thereof | |
| CN104543999A (en) | Formula of hericium erinaceus soup capable of invigorating stomach to promote digestion and production method of hericium erinaceus soup | |
| CN103798724A (en) | Chuanminshen violaceum hot-pot flavoring capable of nourishing Yin and tonifying deficiency and production method thereof | |
| CN103829206A (en) | Rose hip hot pot condiment for strengthening stomach and promoting digestion and production method thereof | |
| CN104687157A (en) | Formula and production method of stomach invigorating and digestion promoting soup containing tatarinow sweetflag rhizome | |
| CN103815348A (en) | Dahurian rose fruit yin-nourishing and dryness-moistening hot-pot condiment | |
| CN103829207A (en) | Fingered citron hot pot condiment for strengthening spleen and replenishing qi and production method thereof | |
| CN103494276A (en) | Formula and production method of lucid ganoderma soup base capable of enriching blood and nourishing heart | |
| CN103815372A (en) | Finger-citron liver-soothing spleen-tonifying hot-pot seasoning and preparation method thereof | |
| CN104686704A (en) | Formula and production method of luffa asthma rehabilitation tea | |
| CN103468538A (en) | Recipe and production method for pilose antler wine stimulating appetite and invigorating spleen | |
| CN103484342A (en) | Formula and production method of lucid ganoderma wine for strengthening stomach and helping digestion | |
| CN103815336A (en) | Chuanminshen violaceum appetite-promoting spleen-tonifying hot-pot condiment and preparation method thereof | |
| CN103509707A (en) | Formula and production method of appetite-promoting and spleen-tonifying ginseng wine | |
| CN103829219A (en) | Fleece-flower root hot pot condiment for strengthening stomach and promoting digestion and production method thereof | |
| CN104686716A (en) | Glossogyne tenuifolia summer heat relieving and thirst quenching tea recipe and production method thereof | |
| CN103468528A (en) | Recipe and production method for pilose antler wine invigorating spleen and benefiting vital energy | |
| CN103859342A (en) | Rosa davurica chafing dish seasoning for tonifying qi and promoting essence and production method of chafing dish seasoning | |
| CN103789170A (en) | Physalis alkekengi wine capable of promoting saliva and nourishing stomach and production method thereof | |
| CN103468523A (en) | Formula and producing method for ginseng blood-enriching and heart-nourishing liquor | |
| CN104687022A (en) | Formula and production method of pilose antler stomach-invigorating digestion-improving soup material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |
|
| WD01 | Invention patent application deemed withdrawn after publication |