CN103509707A - Formula and production method of appetite-promoting and spleen-tonifying ginseng wine - Google Patents
Formula and production method of appetite-promoting and spleen-tonifying ginseng wine Download PDFInfo
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- CN103509707A CN103509707A CN201310510437.5A CN201310510437A CN103509707A CN 103509707 A CN103509707 A CN 103509707A CN 201310510437 A CN201310510437 A CN 201310510437A CN 103509707 A CN103509707 A CN 103509707A
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Abstract
The invention relates to a formula and a production method of appetite-promoting and spleen-tonifying ginseng wine. The formula takes ginseng, agastache rugosus, dark malt, fried medicated leaven, scorched hawthorn fruit, pericarpium citri reticulatae viride, rhizoma alismatis, immature bitter orange, prepared pinellia tuber, costus roots, umbellate pore fungus and umbellate pore fungus as the main raw materials; the main technological process of the production method comprises the steps of material selection, drying, crushing, material proportioning, quantifying, packaging and finished product obtaining. According to the formula and the production method of appetite-promoting and spleen-tonifying ginseng wine, the appetite-promoting and spleen-tonifying ginseng wine has the efficacies of strengthening the spleen and stomach, promoting the circulation of qi and helping to digest, promoting the circulation of qi and regulating middle energizer and the like, is delicious in taste, convenient to use and pure natural, has no toxic or side effects, and is suitable for being drunk in hotels and home.
Description
technical field:
the present invention relates to health care of food field, be specifically related to a kind of formula and production method of ginseng Appetizing spleen-tonifying wine.
background technology:
a lot of people think, have a stomach upset nothing at the worst.But U.S.'s " prevention " magazine reports recently, intestines and stomach is uncomfortable, is the sign of disease, must be paid attention to.In China, the ratio of patients with gastric disease is quite high.In treatment, also there is no any specifics at present, so the prevention of stomach trouble, oneself are taken good care of and just seemed more important.
someone is off one's feet on diet, runs into nice just to cram one, and what be not to one's taste just starves one, so just easily cause the wriggling function of stomach disorderly, and then make the neuroplexus hyperfunction in vagus nerve and coat of the stomach, and promote the secretion of gastric juice, just there will be in the course of time gastritis or stomach ulcer.
the spleen being located in middle-JIAO, dependent territory, is connected with stomach, and in showing mutually with it, the wet evil of happiness is dry, can digest diet, and it is micro-to support the five internal organs to transport foodstuff essence, the main muscle of blood of can also uniting.It is disease also, having cold has heat, has void to have reality, also having the lienopathla is main its dirty person of relating to.
summary of the invention:
the object of the present invention is to provide a kind of formula and production method that collects the ginseng Appetizing spleen-tonifying wine in invigorating the spleen and regulating the stomach, promote qi circulation digestion promoting, promoting the circulation of qi tune.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, ginseng 20-35 part, wrinkled giant hyssop 10-30 part, Fructus Hordei Germinatus (parched to brown) 10-30 part, Massa Medicata Fermentata (parched to brown) 10-30 part, Fructus Crataegi (parched to brown) 10-30 part, rascal 10-30 part, rhizoma alismatis 10-30 part, dried immature fruit of citron orange 10-30 part, method summer 10-30 part, Radix Aucklandiae (Radix Vladimiriae) 10-30 part, umbellate pore furgus 10-30 part, SEMEN ALPINIAE KATSUMADAI 10-30 part.
the formula optimization weight proportion scope of preparing ginseng Appetizing spleen-tonifying wine of the present invention is, wherein the weight proportion of various raw materials is, ginseng 20-30 part, wrinkled giant hyssop 10-25 part, Fructus Hordei Germinatus (parched to brown) 10-25 part, Massa Medicata Fermentata (parched to brown) 10-25 part, Fructus Crataegi (parched to brown) 10-25 part, rascal 10-25 part, rhizoma alismatis 10-25 part, dried immature fruit of citron orange 10-25 part, method summer 10-25 part, Radix Aucklandiae (Radix Vladimiriae) 10-25 part, umbellate pore furgus 10-25 part, SEMEN ALPINIAE KATSUMADAI 10-25 part.
the formula optimum weight ratio range of preparing ginseng Appetizing spleen-tonifying wine of the present invention is that wherein the weight proportion of various raw materials is: 25 parts of ginsengs, 15 parts of wrinkled giant hyssops, 15 parts of Fructus Hordei Germinatus (parched to brown)s, 15 parts of Massa Medicata Fermentata (parched to brown)s, 15 parts of Fructus Crataegi (parched to brown)s, 15 parts, rascal, 15 parts of rhizoma alismatis, 15 parts of the dried immature fruit of citron oranges, 15 parts of method summers, 15 parts of Radix Aucklandiae (Radix Vladimiriae), 15 parts of umbellate pore furgus, 15 parts of SEMEN ALPINIAE KATSUMADAIs.
above-mentioned each component is made to the production method of ginseng Appetizing spleen-tonifying wine of the present invention, technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material ginseng, wrinkled giant hyssop, Fructus Hordei Germinatus (parched to brown), Massa Medicata Fermentata (parched to brown), Fructus Crataegi (parched to brown), rascal, rhizoma alismatis, the dried immature fruit of citron orange, method summer, Radix Aucklandiae (Radix Vladimiriae), umbellate pore furgus, the SEMEN ALPINIAE KATSUMADAI of national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization.D, immersion, some yarns, cloth bag for raw material are wrapped, put into 60 ° of high quality white and spill immersion 10-50 days, filter rear with soaking, some yarns, cloth bag for raw material being wrapped, put into 60 ° of high quality white and spill immersion 10-50 days, after filtering, use 28-42 ± 1%(V ∕ V) ethanol rectification degree, after quality inspection is qualified, independent packaging after instantaneously sterilising, makes finished product.
technical scheme of the present invention comes from motherland's traditional medicine the principle about " invigorating the spleen and regulating the stomach " " promoting the circulation of qi adjust in ", and namely doctor's food homology, integration of drinking and medicinal herbs, food are borrowed the power of medicine, the delicious Dialectical Method that medicine is borrowed food.That contriver adds medical science, medical works method are concentrated on studies and summed up planner again and repeatedly apply the hotpot white spirit that herbal medicine is processed into meticulously on the clinical practical basis of practising medicine at all times by secret prescription handed down in the family from generation to generation.
in medicine and formula, ginseng reinforces vital energy, and multiple arteries and veins is admittedly de-, reinforces the spleen to benefit the lung, promote the production of body fluid to quench thirst, and the intelligence development of calming the nerves.The fast gas of wrinkled giant hyssop, and in, ward off dirty, clearing damp.The summer-heat and damp that cures cold, fever and chills, headache, chest gastral cavity ruffian is vexed, and vomiting is had loose bowels, malaria, dysentery, halitosis.Fructus Crataegi (parched to brown) helps digestion long-pending, loose hemostasis, expelling tenia.Control meat Ji ， Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, and acid regurgitation rushes down dysentery, intestines wind, pain in the back, hernia after-pains in postpartum, lochiorrhea, children's's breast food is stagnated.Food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of faling apart.Massa Medicata Fermentata (parched to brown) nature and flavor sweet, acrid, warm.Enter spleen, stomach warp.Invigorating the spleen and regulating the stomach, helps digestion in tune.Control retention of food and drink, feeling of stuffiness in chest abdominal distension, vomiting dysentery, postpartum blood stasis stomachache, the large heavily fortified point of children's's abdomen is long-pending.Fructus Hordei Germinatus (parched to brown) taste is sweet, flat.Return spleen, stomach warp.Promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling.Rhizoma alismatis Li Shui, excreting dampness, expels the heat-evil.Control dysuria, oedema turgor, vomiting, rushes down dysentery, phlegm and retained fluid, beriberi, gonorrhoea, hematuria.Dried immature fruit of citron orange relieving stagnant Qi, loose ruffian, rushes down phlegm, disappears long-pending.Control distension and fullness of the chest and abdomen, the obstruction of qi in the chest, ruffian pain, phlegm addiction, oedema, dyspepsia, constipation, gastroptosis, uterine prolapse, prolapse of the anus.Fa Xiaxin, temperature.Return spleen, stomach warp.Cure mainly eliminating dampness and eliminating phlegm, stopping nausea and vomiting by lowering the adverse flow of QI, dissolving lump and resolving mass.Control wet phlegm cold drink, vomiting, gastric disorder causing nausea, coughs that to breathe heavily phlegm many, chest diaphragm turgor, coma due to blocking of the respiratory system headache, dizzy egersis.Outer subduing inflammation.Rascal is soothing the liver relieving stagnant Qi, dissipating bind dissolving phlegm.Control chest side of body gastralgia, hernia, dyspepsia, breast is swollen, newborn core, chronic malaria addiction piece.Radix Aucklandiae (Radix Vladimiriae) taste is pungent, bitter, warm in nature.Return spleen, stomach, liver, large intestine channel.Fragrance row is loose, can rise and can fall.Warming middle-JIAO to promote flow of QI pain relieving, strengthening the spleen to promote digestion is led stagnant.Cure mainly feeling of stuffiness in chest hypochondriac pain, abdominal distention, heavy after dysentery, accumulation of food in the stomach and intes tine due to indigestion, vomiting is had loose bowels, cold hernia stomachache, oedema, beriberi.Umbellate pore furgus diuresis excreting dampness.Control dysuria, oedema turgor, beriberi, has loose bowels, and pouring, turbid, under band.Brigand's benevolence is warm in nature; Pungent; Return spleen, stomach warp.Cure mainly: drying damp and strengthening spleen, warm stomach preventing or arresting vomiting.For internal retention of cold wetness, distension and fullness in the abdomen crymodynia, belch is vomitted contrary, anorexia.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, and process many cases patient takes and clinical verification, constantly summary and perfect, and recipe ratio is more complete, determined curative effect.Full to having loose bowels due to weakness of the spleen and the stomach, middle gas discord, ruffian, main disease that disease sees that poor appetite, belch acid regurgitation, abdominal distension are had loose bowels etc.: degree difference has played in invigorating the spleen and regulating the stomach, promote qi circulation digestion promoting, promoting the circulation of qi tune the advantages such as effect.
the present invention is through two groups of clinical verifications, and wherein one group is the edible the present invention for the treatment of group, and edible the present invention every day once, 7 days is a course for the treatment of, the edible aperitive of another group control group, every group selection outpatient 100 examples, male 50 examples wherein, female's 50 examples, maximum 68 years old age, minimal ages 30 years old, used once every day, within 7 days, is a course for the treatment of, clinical manifestation is retention of food and drink, feeling of stuffiness in chest abdominal distension, vomiting dysentery, acid regurgitation, intestines wind, pain in the back, oedema, dyspepsia, table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken the two groups of comparison course for the treatment of (units: people) in front and back
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is 1, selects raw material, scientific formulation, production technique is advanced, its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, in product, do not add spices and sanitas, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
Embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: be applicable to retention of food and drink, the crowd of feeling of stuffiness in chest abdominal distension.
the formula optimization weight proportion scope of preparing ginseng Appetizing spleen-tonifying wine of the present invention is: ginseng 20-35 part, wrinkled giant hyssop 10-30 part, Fructus Hordei Germinatus (parched to brown) 10-30 part, Massa Medicata Fermentata (parched to brown) 10-30 part, Fructus Crataegi (parched to brown) 10-30 part, rascal 10-30 part, rhizoma alismatis 10-30 part, dried immature fruit of citron orange 10-30 part, method summer 10-30 part, Radix Aucklandiae (Radix Vladimiriae) 10-30 part, umbellate pore furgus 10-30 part, SEMEN ALPINIAE KATSUMADAI 10-30 part.
embodiment 2: be applicable to vomiting dysentery, acid regurgitation, the crowd of intestines wind.
the formula optimization weight proportion scope of preparing ginseng Appetizing spleen-tonifying wine of the present invention is: ginseng 20-30 part, wrinkled giant hyssop 10-25 part, Fructus Hordei Germinatus (parched to brown) 10-25 part, Massa Medicata Fermentata (parched to brown) 10-25 part, Fructus Crataegi (parched to brown) 10-25 part, rascal 10-25 part, rhizoma alismatis 10-25 part, dried immature fruit of citron orange 10-25 part, method summer 10-25 part, Radix Aucklandiae (Radix Vladimiriae) 10-25 part, umbellate pore furgus 10-25 part, SEMEN ALPINIAE KATSUMADAI 10-25 part.
embodiment 3: be applicable to pain in the back, oedema, the crowd of dyspepsia.
the formula optimization weight proportion scope of preparing ginseng Appetizing spleen-tonifying wine of the present invention is: 25 parts of ginsengs, 15 parts of wrinkled giant hyssops, 15 parts of Fructus Hordei Germinatus (parched to brown)s, 15 parts of Massa Medicata Fermentata (parched to brown)s, 15 parts of Fructus Crataegi (parched to brown)s, 15 parts, rascal, 15 parts of rhizoma alismatis, 15 parts of the dried immature fruit of citron oranges, 15 parts of method summers, 15 parts of Radix Aucklandiae (Radix Vladimiriae), 15 parts of umbellate pore furgus, 15 parts of SEMEN ALPINIAE KATSUMADAIs.。
above-mentioned each component is made to the production method of ginseng Appetizing spleen-tonifying wine of the present invention, technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material ginseng, wrinkled giant hyssop, Fructus Hordei Germinatus (parched to brown), Massa Medicata Fermentata (parched to brown), Fructus Crataegi (parched to brown), rascal, rhizoma alismatis, the dried immature fruit of citron orange, method summer, Radix Aucklandiae (Radix Vladimiriae), umbellate pore furgus, the SEMEN ALPINIAE KATSUMADAI of national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization.D, immersion, some yarns, cloth bag for raw material are wrapped, put into 60 ° of high quality white and spill immersion 10-50 days, filter rear with soaking, some yarns, cloth bag for raw material being wrapped, put into 60 ° of high quality white and spill immersion 10-50 days, after filtering, use 28-42 ± 1%(V ∕ V) ethanol rectification degree, after quality inspection is qualified, independent packaging after instantaneously sterilising, makes finished product.
?
Claims (4)
1. the formula of a ginseng Appetizing spleen-tonifying wine, it is characterized in that: it is to be made by the raw material of following weight proportioning ginseng 20-35 part, wrinkled giant hyssop 10-30 part, Fructus Hordei Germinatus (parched to brown) 10-30 part, Massa Medicata Fermentata (parched to brown) 10-30 part, Fructus Crataegi (parched to brown) 10-30 part, rascal 10-30 part, rhizoma alismatis 10-30 part, dried immature fruit of citron orange 10-30 part, method summer 10-30 part, Radix Aucklandiae (Radix Vladimiriae) 10-30 part, umbellate pore furgus 10-30 part, SEMEN ALPINIAE KATSUMADAI 10-30 part.
2. the formula of a ginseng Appetizing spleen-tonifying wine, it is characterized in that: wherein the weight proportion of various raw materials is ginseng 20-30 part, wrinkled giant hyssop 10-25 part, Fructus Hordei Germinatus (parched to brown) 10-25 part, Massa Medicata Fermentata (parched to brown) 10-25 part, Fructus Crataegi (parched to brown) 10-25 part, rascal 10-25 part, rhizoma alismatis 10-25 part, dried immature fruit of citron orange 10-25 part, method summer 10-25 part, Radix Aucklandiae (Radix Vladimiriae) 10-25 part, umbellate pore furgus 10-25 part, SEMEN ALPINIAE KATSUMADAI 10-25 part.
3. the formula of a ginseng Appetizing spleen-tonifying wine, it is characterized in that: wherein the weight proportion of various raw materials is 25 parts of ginsengs, 15 parts of wrinkled giant hyssops, 15 parts of Fructus Hordei Germinatus (parched to brown)s, 15 parts of Massa Medicata Fermentata (parched to brown)s, 15 parts of Fructus Crataegi (parched to brown)s, 15 parts, rascal, 15 parts of rhizoma alismatis, 15 parts of the dried immature fruit of citron oranges, 15 parts of method summers, 15 parts of Radix Aucklandiae (Radix Vladimiriae), 15 parts of umbellate pore furgus, 15 parts of SEMEN ALPINIAE KATSUMADAIs.
4. according to the formula of a kind of ginseng Appetizing spleen-tonifying wine described in claim 1-3, production method, it is characterized in that: technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material ginseng, wrinkled giant hyssop, Fructus Hordei Germinatus (parched to brown), Massa Medicata Fermentata (parched to brown), Fructus Crataegi (parched to brown), rascal, rhizoma alismatis, the dried immature fruit of citron orange, method summer, Radix Aucklandiae (Radix Vladimiriae), umbellate pore furgus, the SEMEN ALPINIAE KATSUMADAI of national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; D, immersion, some yarns, cloth bag for raw material are wrapped, put into 60 ° of high quality white and spill immersion 10-50 days, filter rear with soaking, some yarns, cloth bag for raw material being wrapped, put into 60 ° of high quality white and spill immersion 10-50 days, after filtering, use 28-42 ± 1%(V ∕ V) ethanol rectification degree, after quality inspection is qualified, independent packaging after instantaneously sterilising, makes finished product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103805423A (en) * | 2014-02-26 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Winter cherry wine with functions of promoting appetite and tonifying spleen and production method thereof |
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2013
- 2013-10-26 CN CN201310510437.5A patent/CN103509707A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103805423A (en) * | 2014-02-26 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Winter cherry wine with functions of promoting appetite and tonifying spleen and production method thereof |
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