CN103478722A - Formula and production method of ginseng soup base for strengthening stomach and improving digestion - Google Patents
Formula and production method of ginseng soup base for strengthening stomach and improving digestion Download PDFInfo
- Publication number
- CN103478722A CN103478722A CN201310468624.1A CN201310468624A CN103478722A CN 103478722 A CN103478722 A CN 103478722A CN 201310468624 A CN201310468624 A CN 201310468624A CN 103478722 A CN103478722 A CN 103478722A
- Authority
- CN
- China
- Prior art keywords
- parts
- ginseng
- raw material
- formula
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000002784 stomach Anatomy 0.000 title claims abstract description 37
- 241000208340 Araliaceae Species 0.000 title claims abstract description 30
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 30
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 30
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 30
- 238000005728 strengthening Methods 0.000 title claims abstract description 19
- 230000029087 digestion Effects 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 235000014347 soups Nutrition 0.000 title abstract description 14
- 238000009472 formulation Methods 0.000 title description 4
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 241000218378 Magnolia Species 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 210000004317 gizzard Anatomy 0.000 claims abstract description 14
- 239000012528 membrane Substances 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 7
- 230000008901 benefit Effects 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 230000001737 promoting effect Effects 0.000 claims description 16
- 210000000952 spleen Anatomy 0.000 claims description 15
- 235000016811 Biondella Nutrition 0.000 claims description 13
- 241000209020 Cornus Species 0.000 claims description 13
- 241001092040 Crataegus Species 0.000 claims description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 13
- 241001530209 Swertia Species 0.000 claims description 13
- 241001078983 Tetradium ruticarpum Species 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 235000005686 eating Nutrition 0.000 abstract description 5
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 240000006766 Cornus mas Species 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 241001071795 Gentiana Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 244000202052 Poncirus trifoliata Species 0.000 abstract 1
- 235000000404 Poncirus trifoliata Nutrition 0.000 abstract 1
- 238000011002 quantification Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 17
- 206010012735 Diarrhoea Diseases 0.000 description 8
- 201000006549 dyspepsia Diseases 0.000 description 8
- 239000003814 drug Substances 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 4
- 206010047700 Vomiting Diseases 0.000 description 4
- 210000000038 chest Anatomy 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000011580 syndromic disease Diseases 0.000 description 4
- 208000027418 Wounds and injury Diseases 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 208000012895 Gastric disease Diseases 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 206010019909 Hernia Diseases 0.000 description 2
- 206010028813 Nausea Diseases 0.000 description 2
- 208000012287 Prolapse Diseases 0.000 description 2
- 206010067171 Regurgitation Diseases 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 208000019790 abdominal distention Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 208000002399 aphthous stomatitis Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000008693 nausea Effects 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010021531 Impetigo Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000008350 Pruritus Vulvae Diseases 0.000 description 1
- 206010042135 Stomatitis necrotising Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- GUGOEEXESWIERI-UHFFFAOYSA-N Terfenadine Chemical compound C1=CC(C(C)(C)C)=CC=C1C(O)CCCN1CCC(C(O)(C=2C=CC=CC=2)C=2C=CC=CC=2)CC1 GUGOEEXESWIERI-UHFFFAOYSA-N 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 206010056530 Vulvovaginal pruritus Diseases 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000001387 anti-histamine Effects 0.000 description 1
- 239000000739 antihistaminic agent Substances 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 201000008585 noma Diseases 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- -1 ruffian is full Substances 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 210000003905 vulva Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A formula and a production method of a ginseng soup base for strengthening stomach and improving digestion. Raw materials comprise ginseng, malt, haw, gentian, chicken's gizzard membrane, Dioscorea opposita Thunb, poncirus trifoliate, magnolia cortex, cardamun, pulp of dogwood fruit and fructus evodiae. The production method mainly comprises a process flow containing material selection, drying, crushing, material blending, quantification packaging and finished product acquisition. The soup base combines efficacies of soothing the nerves, tranquillizing, clearing heat, detoxifying, strengthening stomach and improving digestion, has the advantages of delicious taste, convenience for usage, pure natural materials, no toxic or side effect, and is suitable for eating in hotels and households.
Description
technical field:
the present invention relates to the health care of food field, be specifically related to a kind of formula and production method of ginseng stomach strengthening and digestion promoting soup stock.
background technology:
rhythm of life is fast now, and stress is large, easily causes stomach trouble.Eating habit bad as eating and drinking without temperance system, often eat cold drink or ice-cold food more easily causes deficiency-cold in spleen and stomach.
and immoderate diet is the maximum modal cause of disease of injury taste." eating twice as usual, taste are wound ".Be addicted to drink, satiety, overfeeding delicious food savoury and unclean diet, irregular diet all easily injures taste, causes that food is stagnant, dampness, the stagnation of the circulation of vital energy etc., but and eats stagnant, dampness, with the passing of time all heat-transmission of the stagnation of the circulation of vital energy.Alcoholic strength itself i.e. " gas heat and matter is wet ", to be also that water is wet stop poly-key factor to the stagnation of the circulation of vital energy, and the delicious food savoury becomes to have gives birth to the wet thermal property, visible many eating and drinking without temperance factors of helping and all can become the cause of disease that syndrome of dampness-heat of spleen and stomach forms, though the stomach preferring moisture to dryness, damp heat in the spleen and the stomach formation and stomach also have direct relation.Food is first received by stomach, and it is as full as the gastral cavilty ruffian, indigestion and loss of appetite, nauseating etc. that clinical Chang Xianjian stomach is received not normal symptom.Spleen and stomach are middle soil altogether, on physiology, coordinate, and jointly complete receiving function, on pathology, interact, so syndrome of dampness-heat of spleen and stomach is inseparable with the relation of stomach.
summary of the invention:
the object of the present invention is to provide a kind of collection mental-tranquilization, formula and the production method of the ginseng stomach strengthening and digestion promoting soup stock of food digesting stomach fortifying.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, and ginseng 20-35 part, Fructus Hordei Germinatus 10-30 part, hawthorn 10-30 part, felwort 10-30 part, the membrane of a chicken's gizzard 10-30 part, mountain, Huaihe River 10-30 part, long-pending shell 10-30 part, bark of official magnolia 10-30 part, kowtows 10-30 part, dogwood fruit 10-30 part, evodia rutaecarpa 10-30 part in vain.
the formula preferred weight ratio range for preparing ginseng stomach strengthening and digestion promoting soup stock of the present invention is, wherein the weight proportion of various raw materials is, ginseng 20-30 part, Fructus Hordei Germinatus 10-25 part, hawthorn 10-25 part, felwort 10-25 part, the membrane of a chicken's gizzard 10-25 part, mountain, Huaihe River 10-25 part, long-pending shell 10-25 part, bark of official magnolia 10-25 part, kowtows 10-25 part, dogwood fruit 10-25 part, evodia rutaecarpa 10-25 part in vain.
the formula optimum weight ratio range for preparing ginseng stomach strengthening and digestion promoting soup stock of the present invention is that wherein the weight proportion of various raw materials is: 25 parts of ginsengs, 15 parts, Fructus Hordei Germinatus, 15 parts of hawthorn, 15 parts of felworts, 15 parts of thes membrane of a chicken's gizzard, 15 parts, mountain, Huaihe River, 15 parts, long-pending shell, 15 parts of the barks of official magnolia, kowtow 15 parts, 15 parts of dogwood fruits, 15 parts of evodia rutaecarpas in vain.
above-mentioned each component is made to the production method of ginseng stomach strengthening and digestion promoting soup stock of the present invention, technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by the raw material weight proportioning, select the raw material ginseng that meets national health and quality standard, Fructus Hordei Germinatus, hawthorn, felwort, the membrane of a chicken's gizzard, Huai Shan, long-pending shell, the bark of official magnolia, kowtow in vain, dogwood fruit, evodia rutaecarpa be standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in the drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press the raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization.D, immersion, some yarns, cloth bag for raw material are wrapped, put into 60 ° of high quality white and spill immersion 10-50 days, filter rear with soaking, some yarns, cloth bag for raw material being wrapped, put into 60 ° of high quality white and spill immersion 10-50 days, use 28-42 ± 1%(V ∕ V after filtering) ethanol rectification degree, after quality inspection is qualified, independent packaging after instantaneously sterilising, make finished product.
technical scheme of the present invention comes from motherland's traditional medicine the principle about " food digesting stomach fortifying ", and namely doctor's food homology, integration of drinking and medicinal herbs, food are borrowed the power of medicine, the Dialectical Method that medicine is borrowed the delicious food of food.That the inventor adds medical science, medical works method are concentrated on studies and summed up the designer again and repeatedly on the clinical practical basis of practising medicine, apply the soup for chafing dish that Chinese herbal medicine is processed into meticulously at all times by secret prescription handed down in the family from generation to generation.
in medicine and formula: ginseng reinforces vital energy, and multiple arteries and veins is admittedly de-, reinforces the spleen to benefit the lung, promote the production of body fluid to quench thirst, and the intelligence development of calming the nerves.Malty is sweet, flat.Return spleen, stomach warp.Promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, move back newborn dissipate-swelling.Hawthorn digesting is long-pending, loose hemostasis, expelling tenia.Control meat Ji , Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, and acid regurgitation rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated.Food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of faling apart.The effect of felwort heat-clearing, purging the liver of pathogenic fire, arresting convulsion, can treat under jaundice with damp-heat pathogen, urine leaching pain, swelling of vulva pruritus vulvae, humid tropics, the diseases such as alliteration headache of liver and gall excess fire.The membrane of a chicken's gizzard disappears stagnant, strengthening the spleen and stomach.Control the dyspepsia turgor, vomiting gastric disorder causing nausea, rush down dysentery, and infantile malnutrition due to digestive disturbances or intestinalparasites, quench one's thirst, and loses and drown, larynx numbness acute tonsillitis, noma aphtha.The bark of official magnolia is bitter, hot, temperature.Return spleen, stomach, lung, large intestine channel.Control the eliminating dampness dissolving phlegm, lower gas is except full.For the humidity hysteresis wound, the gastral cavity ruffian is vomited and diarrhoea, stagnation of QI due to dyspepsia, and abdominal distention constipation, phlegm and retained fluid is breathed with cough.Kowtow in vain the dampness elimination ruffian that disappears, in the promoting the circulation of qi temperature, appetite-stimulating indigestion-relieving.For turbi damp obstructing in middle-JIAO, do not feel like eating, damp-warm syndrome from the beginning of, uncomfortable in chest not hungry, cold-dampness is vomitted contrary, chest and abdomen swelling and pain, dyspepsia does not disappear.Dogwood fruit effect: tonify the liver and kidney, puckery essence is admittedly de-, the convergence hidroschesis.Effect: this product has that diuresis, step-down are antibiotic, increasing leukocyte, antihistamine, Thyme Extract.In the evodia rutaecarpa temperature, pain relieving, regulate the flow of vital energy, and eliminating dampness is controlled the contrary acid regurgitation of vomitting, jueyin headache, and the cold syndrome in infant is vomited and diarrhoea, abdominal distention, dysmenorrhea, Diarrhoea, vascular hypertension, beriberi, hernia, aphthous ulcer, dentalgia, eczema, impetigo.Long-pending shell relieving stagnant Qi, row phlegm, disappear long-pending.Control chest diaphragm phlegm stagnant, the feeling of stuffiness in chest, coerce swollen, dyspepsia, gas, vomit contrary, heavy after diarrhea, prolapse of the anus, the prolapse of uterus.Huai Shan is for weakness of the spleen and the stomach, and diet reduces, loose stool diarrhoea; Women's lukorrhagia due to hypofunction of the spleen; The chronic cough of deficiency lung dry throat; Emission due to the kidney deficiency, frequent micturition; Quench one's thirst and drink more.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, and process many cases patient takes and clinical verification, constantly summary and perfect, and recipe ratio is more complete, determined curative effect.To the dyspepsia turgor, vomiting gastric disorder causing nausea, rush down the main diseases such as dysentery, weakness of the spleen and the stomach, poor appetite: the degree difference has played and has disappeared stagnantly, and the effect of strengthening the spleen and stomach, have the advantages such as health care, food digesting stomach fortifying, instant effect, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is the edible the present invention for the treatment of group, and edible the present invention every day once, 7 days is a course for the treatment of, the edible appetite-stimulating indigestion-relieving medicine of another group control group, every group selection outpatient 140 examples, male 80 examples wherein, female's 60 examples, maximum 78 years old age, minimal ages 20 years old, used once every day, within 7 days, is a course for the treatment of, clinical manifestation is general hydroptysis, food is few, spiritlessness and weakness, hands and feet being not warm, large loose stool is thin, pale tongue with white fur, deficient and weak pulse, table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of the front and back comparison courses for the treatment of (units: the people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is 1, selects raw material, scientific formulation, production technology advanced person, its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, easily be absorbed by the body; 3 raw material sources are extensive, add the technique circuit short, the easy processing and manufacturing of product.
The specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: be applicable to general hydroptysis, food is few, the crowd of spiritlessness and weakness.
the formula preferred weight ratio range for preparing ginseng stomach strengthening and digestion promoting soup stock of the present invention is: ginseng 20-35 part, Fructus Hordei Germinatus 10-30 part, hawthorn 10-30 part, felwort 10-30 part, the membrane of a chicken's gizzard 10-30 part, mountain, Huaihe River 10-30 part, long-pending shell 10-30 part, bark of official magnolia 10-30 part, kowtow 10-30 part, dogwood fruit 10-30 part, evodia rutaecarpa 10-30 part in vain.
embodiment 2: be applicable to hands and feet being not warm, the large thin crowd in loose stool.
the formula preferred weight ratio range for preparing ginseng stomach strengthening and digestion promoting soup stock of the present invention is: ginseng 20-30 part, Fructus Hordei Germinatus 10-25 part, hawthorn 10-25 part, felwort 10-25 part, the membrane of a chicken's gizzard 10-25 part, mountain, Huaihe River 10-25 part, long-pending shell 10-25 part, bark of official magnolia 10-25 part, kowtow 10-25 part, dogwood fruit 10-25 part, evodia rutaecarpa 10-25 part in vain.
embodiment 3: be applicable to pale tongue with white fur, the crowd of deficient and weak pulse.
the formula preferred weight ratio range for preparing ginseng stomach strengthening and digestion promoting soup stock of the present invention is: 25 parts of ginsengs, 15 parts, Fructus Hordei Germinatus, 15 parts of hawthorn, 15 parts of felworts, 15 parts of thes membrane of a chicken's gizzard, 15 parts, mountain, Huaihe River, 15 parts, long-pending shell, 15 parts of the barks of official magnolia, kowtow 15 parts, 15 parts of dogwood fruits, 15 parts of evodia rutaecarpas in vain.。
above-mentioned each component is made to the production method of ginseng stomach strengthening and digestion promoting soup stock of the present invention, technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by the raw material weight proportioning, select the raw material ginseng that meets national health and quality standard, Fructus Hordei Germinatus, hawthorn, felwort, the membrane of a chicken's gizzard, Huai Shan, long-pending shell, the bark of official magnolia, kowtow in vain, dogwood fruit, evodia rutaecarpa be standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in the drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press the raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization.D, immersion, some yarns, cloth bag for raw material are wrapped, put into 60 ° of high quality white and spill immersion 10-50 days, filter rear with soaking, some yarns, cloth bag for raw material being wrapped, put into 60 ° of high quality white and spill immersion 10-50 days, use 28-42 ± 1%(V ∕ V after filtering) ethanol rectification degree, after quality inspection is qualified, independent packaging after instantaneously sterilising, make finished product.
?
Claims (4)
1. the formula of a ginseng stomach strengthening and digestion promoting wine, it is characterized in that: it is to be made by the raw material of following weight proportioning, ginseng 20-35 part, Fructus Hordei Germinatus 10-30 part, hawthorn 10-30 part, felwort 10-30 part, the membrane of a chicken's gizzard 10-30 part, mountain, Huaihe River 10-30 part, long-pending shell 10-30 part, bark of official magnolia 10-30 part, kowtows 10-30 part, dogwood fruit 10-30 part, evodia rutaecarpa 10-30 part in vain.
2. the formula of a ginseng stomach strengthening and digestion promoting wine, it is characterized in that: wherein the weight proportion of various raw materials is, ginseng 20-30 part, Fructus Hordei Germinatus 10-25 part, hawthorn 10-25 part, felwort 10-25 part, the membrane of a chicken's gizzard 10-25 part, mountain, Huaihe River 10-25 part, long-pending shell 10-25 part, bark of official magnolia 10-25 part, kowtows 10-25 part, dogwood fruit 10-25 part, evodia rutaecarpa 10-25 part in vain.
3. the formula of a ginseng stomach strengthening and digestion promoting wine, it is characterized in that: wherein the weight proportion of various raw materials is, 25 parts of ginsengs, 15 parts, Fructus Hordei Germinatus, 15 parts of hawthorn, 15 parts of felworts, 15 parts of thes membrane of a chicken's gizzard, 15 parts, mountain, Huaihe River, 15 parts, long-pending shell, 15 parts of the barks of official magnolia, kowtows 15 parts, 15 parts of dogwood fruits, 15 parts of evodia rutaecarpas in vain.
4. according to the production method of the formula of the described a kind of ginseng spleen strengthening benefit of claim 1-3 gas wine, it is characterized in that: technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by the raw material weight proportioning, select the raw material ginseng that meets national health and quality standard, Fructus Hordei Germinatus, hawthorn, felwort, the membrane of a chicken's gizzard, Huai Shan, long-pending shell, the bark of official magnolia, kowtow in vain, dogwood fruit, evodia rutaecarpa be standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in the drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press the raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; 5. D, immersion, some yarns, cloth bag for raw material are wrapped, are put into 60 ° of high quality white and spill and soak 10-50 days, after filtering with 28-42 ± 1%(V ∕ V) ethanol rectification degree, independent packaging after instantaneously sterilising after quality inspection is qualified, make finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310468624.1A CN103478722A (en) | 2013-10-10 | 2013-10-10 | Formula and production method of ginseng soup base for strengthening stomach and improving digestion |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310468624.1A CN103478722A (en) | 2013-10-10 | 2013-10-10 | Formula and production method of ginseng soup base for strengthening stomach and improving digestion |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103478722A true CN103478722A (en) | 2014-01-01 |
Family
ID=49819584
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310468624.1A Pending CN103478722A (en) | 2013-10-10 | 2013-10-10 | Formula and production method of ginseng soup base for strengthening stomach and improving digestion |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103478722A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103829252A (en) * | 2014-03-31 | 2014-06-04 | 哈尔滨升益生物科技开发有限公司 | Medicated leaven soup base for invigorating stomach and improving digestion and production method thereof |
CN104740494A (en) * | 2015-04-23 | 2015-07-01 | 黄春荣 | Traditional Chinese medicine for treating regurgitation |
-
2013
- 2013-10-10 CN CN201310468624.1A patent/CN103478722A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103829252A (en) * | 2014-03-31 | 2014-06-04 | 哈尔滨升益生物科技开发有限公司 | Medicated leaven soup base for invigorating stomach and improving digestion and production method thereof |
CN104740494A (en) * | 2015-04-23 | 2015-07-01 | 黄春荣 | Traditional Chinese medicine for treating regurgitation |
CN104740494B (en) * | 2015-04-23 | 2018-05-01 | 黄春荣 | A kind of Chinese medicine for treating gastric disorder causing nausea |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104000143B (en) | A kind of qibuliang drought lotus root starch silk and preparation method thereof | |
CN105876637A (en) | Green asparagus noodles and making method thereof | |
CN103637204A (en) | Formula of lotus seed stomach invigorating and digestion promoting soup base and production method | |
CN104799177A (en) | Sweet potato-based nutritious porridge and preparation method | |
CN103039887B (en) | Water chestnut flour with function of adjusting dyspepsia and preparation method thereof | |
CN103478722A (en) | Formula and production method of ginseng soup base for strengthening stomach and improving digestion | |
CN104543999A (en) | Formula of hericium erinaceus soup capable of invigorating stomach to promote digestion and production method of hericium erinaceus soup | |
CN103859340A (en) | Stomach-invigorating and digestion-improving fingered citron hot pot seasoning and production method thereof | |
CN104762175A (en) | Health wine capable of invigorating stomach and promoting digestion | |
CN104687157A (en) | Formula and production method of stomach invigorating and digestion promoting soup containing tatarinow sweetflag rhizome | |
CN104687024A (en) | Formula and production method of ginseng soup base for strengthening stomach and improving digestion | |
US10434066B2 (en) | Solid drink for regulating yang-deficiency constitution and processing method thereof | |
CN105851336A (en) | Dendrobium officinale tea and preparation method thereof | |
CN103829206A (en) | Rose hip hot pot condiment for strengthening stomach and promoting digestion and production method thereof | |
CN104686757A (en) | Fructus mume health tea | |
CN103509707A (en) | Formula and production method of appetite-promoting and spleen-tonifying ginseng wine | |
CN103484342A (en) | Formula and production method of lucid ganoderma wine for strengthening stomach and helping digestion | |
CN103468538A (en) | Recipe and production method for pilose antler wine stimulating appetite and invigorating spleen | |
CN103805472A (en) | Actinidia kolomikta wine with functions of invigorating stomach and improving digestion and production method thereof | |
CN103525650A (en) | Formula and production method of ginseng wine for soothing liver and regulating vital energy | |
CN103468523A (en) | Formula and producing method for ginseng blood-enriching and heart-nourishing liquor | |
CN104686704A (en) | Formula and production method of luffa asthma rehabilitation tea | |
CN103815372A (en) | Finger-citron liver-soothing spleen-tonifying hot-pot seasoning and preparation method thereof | |
CN113974060A (en) | Medicated diet nourishing porridge and preparation method thereof | |
CN104687022A (en) | Formula and production method of pilose antler stomach-invigorating digestion-improving soup material |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140101 |
|
WD01 | Invention patent application deemed withdrawn after publication |