CN103039887B - Water chestnut flour with function of adjusting dyspepsia and preparation method thereof - Google Patents
Water chestnut flour with function of adjusting dyspepsia and preparation method thereof Download PDFInfo
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- CN103039887B CN103039887B CN201210584510.9A CN201210584510A CN103039887B CN 103039887 B CN103039887 B CN 103039887B CN 201210584510 A CN201210584510 A CN 201210584510A CN 103039887 B CN103039887 B CN 103039887B
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Abstract
The invention discloses water chestnut flour with a function of adjusting dyspepsia. The water chestnut flour comprises following components in part by weight: 10 to 20 parts of orange peel superfine powder, 5 to 15 parts of poria cocos superfine powder and 65 to 85 parts of water chestnut flour. The invention has the benefits of regulating vital energy and the middle warmer, removing dampness to reduce phlegm, using diuretic of hydragogue to alleviate water retention and relaxing bowls, benefiting the spleen and harmonizing the stomach, and keeping human healthy.
Description
Technical field
The present invention relates to the dyspeptic water chestnut starch of a kind of adjusting and preparation method, belong to food processing technology field.
Background technology
In recent decades, because the modern lives superior, the change of diet structure, Chinese physique has had very large variation, the refuse produced in body can't metabolism, often hoard that to produce in vivo the stasis of blood stagnant, many young people, children also present the signs such as " glowing with health ", the large oval of abdomen, people's physique becomes real by void, transfer overnutrition to by malnutrition, also usually cause that indigestion, indigestion are a kind of clinical syndromes, be by the caused disease of gastric motility disorder, also comprise gastroparesis and esophageal regurgitation disease that peristole is bad.Indigestion mainly is divided into functional dyspepsia FD and Organic dyspepsia.Functional dyspepsia FD belongs to the categories such as the traditional Chinese medical science " gastral cavity ruffian ", " stomachache ", " noisy ", and its disease, at stomach, relates to the internal organs such as liver spleen, and suitable diagnosis and treatment based on an overall analysis of the illness and the patient's condition, give strengthening the spleen and stomach, the treatment of the methods such as promoting digestion.Regimen residence is controlled in food, can not only reach the purpose of health body-building, disease preventing and treating, and can also give on people's sense organ, spiritual enjoyment, make the people enjoying among the food delicious food, unconsciously reach the purpose of preventing and curing diseases.This naturopathy, take medicine bitter to the taste compare far different, it unlike medicine, be easy to make the people detest clothes and be difficult to adhere to, people are acceptant, can use for a long time, particularly suitable for the conditioning and treating of chronic disease.Advocating sick front prevention and conditioning after being ill combines, adopt drug therapy and the dietetic treatment more and more welcomed by the people that combines, rapid raising along with socioeconomic fast development and living standard, people more and more pay attention to health and health care, various for dyspeptic medicine, but the product that is food and medicine is rare, the dyspeptic dietary product of existing market adjusted, though some products have certain effect, but all exist effect not remarkable, carry and drink inconvenience, the human intake measures few deficiency that waits, therefore be necessary and diet-therapy health-preserving theory theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science, develop a kind of applicable people's needs, instant, the cardiovascular food of protection of functional modernization industry processing.
Summary of the invention
Be the dyspeptic water chestnut starch of a kind of adjusting and preparation method for solving the problem of above-mentioned existence, having the object of the present invention is to provide, this food effect is high, and regulating the flow of Qi and the middle Jiao is eliminating dampness and eliminating phlegm, sharp water defaecation, and beneficial spleen and stomach, keep health.
The dyspeptic water chestnut starch of a kind of adjusting of the present invention, comprise orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch; Wherein the weight portion of orange peel Ultramicro-powder is 10～20, and the weight portion of Poria cocos Ultramicro-powder is 5～15, and the weight portion of water chestnut starch is 65～85;
The preparation method of the dyspeptic water chestnut starch of described adjusting comprises the following steps:
(1) preparation of orange peel Ultramicro-powder
Select materials: fresh orange peel is removed impurity, and shower water runs through, and chopping is dried;
Dry: that orange peel is adopted to the low temperature gradients drying;
Pulverize: dried orange peel, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, pulverize and obtain the orange peel Ultramicro-powder;
(2) preparation of Poria cocos Ultramicro-powder
Select materials: the bulk drug Poria cocos is removed impurity, cleans, and cuts sheet, dries;
Dry: that Poria cocos is adopted to the low temperature gradients drying;
Pulverize: dried Poria cocos, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, pulverize and obtain the Poria cocos Ultramicro-powder;
(3) allotment mixes: orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch are allocated in proportion, and the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, must regulate dyspeptic water chestnut starch.
The dyspeptic water chestnut starch of described adjusting, comprise orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch; Wherein the weight portion of orange peel Ultramicro-powder is 15, and the weight portion of Poria cocos Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75;
The preparation method of the dyspeptic water chestnut starch of described adjusting comprises the following steps:
(1) preparation of orange peel Ultramicro-powder
Select materials: fresh orange peel is removed impurity, and shower water runs through, and chopping is dried;
Dry: by orange peel low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried orange peel, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the orange peel Ultramicro-powder;
(2) preparation of Poria cocos Ultramicro-powder
Select materials: the bulk drug Poria cocos is removed impurity, cleans, and cuts sheet, dries;
Dry: by Poria cocos low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Poria cocos, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the Poria cocos Ultramicro-powder;
(3) allotment mixes: by orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch, weight portion by the orange peel Ultramicro-powder is 15, the weight portion that the weight portion of Poria cocos Ultramicro-powder is 10 water chestnut starches is 75 ratio allotments, and the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, must regulate dyspeptic water chestnut starch.
Pharmacological action: the orange peel flavor is hot, bitter, warm in nature, returns spleen, stomach, lung channel, and regulating the flow of Qi and the middle Jiao is arranged, and eliminating dampness and eliminating phlegm, sharp water defaecation effect, can be used for treating the taste stagnation of the circulation of vital energy, abdominal fullness and distention, vomiting, or uncomfortable in chest due to turbi damp obstructing in middle-JIAO, indigestion and loss of appetite, loose stool; Poria cocos is commonly called as Yun Ling, Song Ling, Fu spirit, and sweet, light, the property of distinguishing the flavor of is flat, be used as medicine there is clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Ancients claim that Poria cocos is " god medicine " at 4 o'clock because its effect is very extensive, regardless of the four seasons, by it, various compatibility of drugs, no matter cold, temperature, wind, all diseases that wets can be brought into play its unique effects.Modern medicine study: Poria cocos energy enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.
The food effect: water chestnut is being commonly called as of water chestnut.Distinguish the flavor of sweet, cold in nature, nontoxic.Cure mainly and quench one's thirst, numbness heat in the body of dispelling, Wen Zhongyi gas.Appetite-stimulating indigestion-relieving, control hiccup, and the having indigestion that disappears should be eaten this fruit after meal.Also can control mistake gulps down copper thing etc. and has blood in stool, the mass formed by blood stasis such as metrorrhagia.Be ground into end food, the improve visual and auditory acuity jaundice that disappears, make stomach not hungry.According to " Chinese medicine voluminous dictionary ", put down in writing: water chestnut flavor is sweet, be slightly cold, nontoxic, Wen Zhongyi gas arranged, heat-clearing appetizing, the effect eliminated indigestion and phlegm.The traditional Chinese medical science is thought: water chestnut is sweet in flavor and cold in property, effect clearing heat and eliminating phlegm, the appetizing of promoting the production of body fluid, improving eyesight voiceless sound, helps digestion and sobers up.Can be used for clinically pyreticosis polydipsia, phlegm-heat cough, have sore throat, difficult urination, have blood in stool, the disease such as wart.
Beneficial effect of the present invention: regulating the flow of Qi and the middle Jiao, eliminating dampness and eliminating phlegm, sharp water defaecation, beneficial spleen and stomach, keep health.
The specific embodiment
EXAMPLE l
Regulate dyspeptic water chestnut starch, comprise orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch; Wherein the weight portion of orange peel Ultramicro-powder is 15, and the weight portion of Poria cocos Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75;
Regulate the preparation method of dyspeptic water chestnut starch, comprise the following steps:
(1) preparation of orange peel Ultramicro-powder
Select materials: fresh orange peel is removed impurity, and shower water runs through, and chopping is dried;
Dry: by orange peel low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried orange peel, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the orange peel Ultramicro-powder;
(2) preparation of Poria cocos Ultramicro-powder
Select materials: the bulk drug Poria cocos is removed impurity, cleans, and cuts sheet, dries;
Dry: by Poria cocos low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Poria cocos, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the Poria cocos Ultramicro-powder;
(3) allotment mixes: by orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch, weight portion by the orange peel Ultramicro-powder is 15, the weight portion that the weight portion of Poria cocos Ultramicro-powder is 10 water chestnut starches is 75 ratio allotments, and the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, must regulate dyspeptic water chestnut starch.
Embodiment 2
Regulate dyspeptic water chestnut starch, comprise orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch; Wherein the weight portion of orange peel Ultramicro-powder is 20, and the weight portion of Poria cocos Ultramicro-powder is 15, and the weight portion of water chestnut starch is 65;
Regulate the preparation method of dyspeptic water chestnut starch, comprise the following steps:
(1) preparation of orange peel Ultramicro-powder
Select materials: fresh orange peel is removed impurity, and shower water runs through, and chopping is dried;
Dry: by orange peel low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried orange peel, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the orange peel Ultramicro-powder;
(2) preparation of Poria cocos Ultramicro-powder
Select materials: the bulk drug Poria cocos is removed impurity, cleans, and cuts sheet, dries;
Dry: by Poria cocos low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Poria cocos, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the Poria cocos Ultramicro-powder;
(3) allotment mixes: by orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch, weight portion by the orange peel Ultramicro-powder is 20, the weight portion that the weight portion of Poria cocos Ultramicro-powder is 15 water chestnut starches is 65 ratio allotments, and the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, must regulate dyspeptic water chestnut starch.
Embodiment 3
Regulate dyspeptic water chestnut starch, comprise orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch; Wherein the weight portion of orange peel Ultramicro-powder is 10, and the weight portion of Poria cocos Ultramicro-powder is 5, and the weight portion of water chestnut starch is 85;
Regulate the preparation method of dyspeptic water chestnut starch, comprise the following steps:
(1) preparation of orange peel Ultramicro-powder
Select materials: fresh orange peel is removed impurity, and shower water runs through, and chopping is dried;
Dry: by orange peel low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried orange peel, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the orange peel Ultramicro-powder;
(2) preparation of Poria cocos Ultramicro-powder
Select materials: the bulk drug Poria cocos is removed impurity, cleans, and cuts sheet, dries;
Dry: by Poria cocos low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Poria cocos, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the Poria cocos Ultramicro-powder;
(3) allotment mixes: by orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch, weight portion by the orange peel Ultramicro-powder is 10, the weight portion that the weight portion of Poria cocos Ultramicro-powder is 5 water chestnut starches is 85 ratio allotments, and the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, must regulate dyspeptic water chestnut starch.
Claims (3)
1. regulate dyspeptic water chestnut starch for one kind, it is characterized in that: be prepared from by orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch; Wherein the weight portion of orange peel Ultramicro-powder is 10～20, and the weight portion of Poria cocos Ultramicro-powder is 5～15, and the weight portion of water chestnut starch is 65～85;
The preparation method of the dyspeptic water chestnut starch of described adjusting comprises the following steps:
(1) preparation of orange peel Ultramicro-powder
Select materials: fresh orange peel is removed impurity, and shower water runs through, and chopping is dried;
Dry: that orange peel is adopted to the low temperature gradients drying;
Pulverize: dried orange peel, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, pulverize and obtain the orange peel Ultramicro-powder;
(2) preparation of Poria cocos Ultramicro-powder
Select materials: the bulk drug Poria cocos is removed impurity, cleans, and cuts sheet, dries;
Dry: that Poria cocos is adopted to the low temperature gradients drying;
Pulverize: dried Poria cocos, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, pulverize and obtain the Poria cocos Ultramicro-powder;
(3) allotment mixes: orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch are allocated in proportion, and the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is 1.5～5 min, must regulate dyspeptic water chestnut starch.
2. according to the dyspeptic water chestnut starch of the described adjusting of claim l, it is characterized in that: by orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch, be prepared from; Wherein the weight portion of orange peel Ultramicro-powder is 15, and the weight portion of Poria cocos Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75;
The preparation method of the dyspeptic water chestnut starch of described adjusting comprises the following steps:
(1) preparation of orange peel Ultramicro-powder
Select materials: fresh orange peel is removed impurity, and shower water runs through, and chopping is dried;
Dry: by orange peel low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried orange peel, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the orange peel Ultramicro-powder;
(2) preparation of Poria cocos Ultramicro-powder
Select materials: the bulk drug Poria cocos is removed impurity, cleans, and cuts sheet, dries;
Dry: by Poria cocos low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Poria cocos, first precomminution to 40 in pulverizer ~ 45 orders, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the Poria cocos Ultramicro-powder;
(3) allotment mixes: by orange peel Ultramicro-powder, Poria cocos Ultramicro-powder and water chestnut starch, weight portion by the orange peel Ultramicro-powder is 15, and the weight portion of Poria cocos Ultramicro-powder is 10, and the weight portion of water chestnut starch is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is 1.5～5 min, must regulate dyspeptic water chestnut starch.
3. according to the dyspeptic water chestnut starch of the described adjusting of claim l, it is characterized in that: for making water chestnut cake, water chestnut shortcake, water chestnut cake.
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