CN103932103A - Canned water chestnut processing method - Google Patents
Canned water chestnut processing method Download PDFInfo
- Publication number
- CN103932103A CN103932103A CN201410135614.0A CN201410135614A CN103932103A CN 103932103 A CN103932103 A CN 103932103A CN 201410135614 A CN201410135614 A CN 201410135614A CN 103932103 A CN103932103 A CN 103932103A
- Authority
- CN
- China
- Prior art keywords
- water chestnut
- water
- pulp
- processing method
- canned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003283 Pachira macrocarpa Nutrition 0.000 title claims abstract description 51
- 235000014364 Trapa natans Nutrition 0.000 title claims abstract description 51
- 235000009165 saligot Nutrition 0.000 title claims abstract description 51
- 241001083492 Trapa Species 0.000 title claims abstract description 43
- 238000003672 processing method Methods 0.000 title claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 11
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 8
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 210000002615 epidermis Anatomy 0.000 claims description 4
- 240000001085 Trapa natans Species 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 206010044302 Tracheitis Diseases 0.000 abstract 2
- 238000009924 canning Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 206010006458 Bronchitis chronic Diseases 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 206010006451 bronchitis Diseases 0.000 description 3
- 208000007451 chronic bronchitis Diseases 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- FBFMBWCLBGQEBU-RXMALORBSA-N (2s,3r,4s,5s,6r)-2-[(2r,3r,4s,5s,6r)-2-[[(3s,5r,6s,8r,9r,10r,12r,13r,14r,17s)-3,12-dihydroxy-4,4,8,10,14-pentamethyl-17-[(2s)-6-methyl-2-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhept-5-en-2-yl]-2,3,5,6,7,9,11,12,13,15,16,17-dodecah Chemical class O([C@@](C)(CCC=C(C)C)[C@@H]1[C@@H]2[C@@]([C@@]3(C[C@@H]([C@H]4C(C)(C)[C@@H](O)CC[C@]4(C)[C@H]3C[C@H]2O)O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)C)(C)CC1)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O FBFMBWCLBGQEBU-RXMALORBSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241001065361 Gynostemma Species 0.000 description 1
- 240000007171 Imperata cylindrica Species 0.000 description 1
- 240000003915 Lophatherum gracile Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 229930187479 gypenoside Natural products 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a canned water chestnut processing method, and aims at providing a water chestnut suitable for patients with chronic tracheitis. An adopted technical scheme comprises processes of cleaning, peeling, boiling, canning and packaging. The canned water chestnut processing method disclosed by the invention comprises the following steps: (1) cleaning water chestnuts; (2) eliminating water chestnut peels and buds of the water chestnuts to obtain water chestnut pulp; (3) adding the water chestnut pulp to a boiler, adding water, adding gynostemma pentaphylla and pericarpium citri reticulatae, and boiling; (4) adding potassium sorbate powder to the water chestnut pulp and soup; and (5) carrying out vacuum packaging on the water chestnut pulp and soup in a can. The technical scheme disclosed by the invention is simple and convenient to operate; the canned water chestnut has functions of clearing away heat and toxic materials, regulating circulation of qi and removing blood stasis, and is favorable for gradual recovery of the patients with chronic tracheitis.
Description
Technical field
The present invention relates to water chestnut processing technology.
Background technology
Application number is in the description of CN201110117645.X, to disclose a kind of Chinese medicinal plant beverage and preparation method containing water chestnut.Containing a Chinese medicinal plant beverage for water chestnut, it is characterized in that, formed by the raw material of following percentage by weight: water chestnut 25～65%; Reed rhizome 5～15%; Cogongrass rhizome 5～15%; Radix Glycyrrhizae 5～15%; Ginger 3～15%; Orange peel 1～10%; Lophatherum gracile 1～10%; Sweetener 5～20%; Anticorrisive agent 0.03～0.05%.This Chinese medicinal plant beverage containing water chestnut is for the effect of chronic bronchitis rehabilitation shortage.
Summary of the invention
The invention discloses a kind of Water chestnuts processing method, object is to provide a kind of water chestnut of applicable chronic bronchitis edible for patients.The technical solution used in the present invention be according to cleaning, peel, boiling, canned, packaging process process.
A kind of Water chestnuts processing method disclosed by the invention, follows these steps to operation: (1) cleans water chestnut; (2) eliminate water chestnut epidermis and eye, obtain water chestnut pulp; (3) water chestnut pulp is put into pot, add water, add gynostemma pentaphylla, dried orange peel to boil; (4) in water chestnut pulp and soup juice, add potassium sorbate powder; (5) pack water chestnut pulp and soup juice in jar vacuum packaging.Water cleans water chestnut, removes surperficial dirt.Eliminate water chestnut epidermis and eye, obtain water chestnut pulp, as the primary raw material of can.Water chestnut pulp is put into pot, add water, add gynostemma pentaphylla, dried orange peel to boil.Water chestnut contains the compositions such as starch, protein, fat, calcium, phosphorus, iron, vitamin C and puchiin.There is removing pattogenic heat from the blood and toxic material from the body, Cleering damp and dissolving phlegm effect.Gynostemma pentaphylla contains gypenosides, and preventing phlegm from forming and stopping coughing is clearing heat and detoxicating.Dried orange peel have regulate the flow of vital energy, eliminating dampness, resolve phlegm effect.After water chestnut pulp boils, stop heating, naturally cooling.Pull gynostemma pentaphylla, dried orange peel residue out.In water chestnut pulp and soup juice, add potassium sorbate powder and stir.Add potassium sorbate powder object and be to extend water chestnut pulp and soup juice shelf-life.Pack water chestnut pulp and soup juice into vacuum packaging in jar, like this long shelf-life.
The technical solution used in the present invention is easy and simple to handle, and clearing heat and detoxicating, regulating qi to dissipate blood stasis effect that this Water chestnuts has is conducive to progressively rehabilitation after chronic bronchitis edible for patients.
Detailed description of the invention
Water cleans water chestnut, removes surperficial dirt.Eliminate water chestnut epidermis and eye, obtain water chestnut pulp, as the primary raw material of can.Double centner water chestnut pulp is put into pot, add water, add 1 kilogram of 2 kilograms of gynostemma pentaphylla, dried orange peel to boil.After water chestnut pulp boils, stop heating, naturally cooling.Pull gynostemma pentaphylla, dried orange peel residue out with strainer.In water chestnut pulp and soup juice, add 80 grams, potassium sorbate powder and stir.Pack water chestnut pulp and soup juice in jar vacuum packaging.
Claims (1)
1. a Water chestnuts processing method, is characterized in that following these steps to operation: (1) clean water chestnut; (2) eliminate water chestnut epidermis and eye, obtain water chestnut pulp; (3) water chestnut pulp is put into pot, add water, add gynostemma pentaphylla, dried orange peel to boil; (4) in water chestnut pulp and soup juice, add potassium sorbate powder; (5) pack water chestnut pulp and soup juice in jar vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410135614.0A CN103932103A (en) | 2014-04-07 | 2014-04-07 | Canned water chestnut processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410135614.0A CN103932103A (en) | 2014-04-07 | 2014-04-07 | Canned water chestnut processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932103A true CN103932103A (en) | 2014-07-23 |
Family
ID=51180189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410135614.0A Pending CN103932103A (en) | 2014-04-07 | 2014-04-07 | Canned water chestnut processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932103A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070544A (en) * | 2016-07-12 | 2016-11-09 | 桂林爱明生态农业开发有限公司 | A kind of production method of Horse hoof fourth canned food |
| CN106174220A (en) * | 2016-07-12 | 2016-12-07 | 桂林爱明生态农业开发有限公司 | A kind of Horse hoof soft canned |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59169479A (en) * | 1983-03-16 | 1984-09-25 | Hideo Sugi | Real drink of water caltrop and its preparation |
| CN103039887A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Water chestnut flour with function of adjusting dyspepsia and preparation method thereof |
| CN103461461A (en) * | 2013-09-23 | 2013-12-25 | 李燕 | Health-care canned water-chestnut and processing method thereof |
-
2014
- 2014-04-07 CN CN201410135614.0A patent/CN103932103A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59169479A (en) * | 1983-03-16 | 1984-09-25 | Hideo Sugi | Real drink of water caltrop and its preparation |
| CN103039887A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Water chestnut flour with function of adjusting dyspepsia and preparation method thereof |
| CN103461461A (en) * | 2013-09-23 | 2013-12-25 | 李燕 | Health-care canned water-chestnut and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 夙应: "常用蔬菜罐头的制作技术", 《中国农村小康科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070544A (en) * | 2016-07-12 | 2016-11-09 | 桂林爱明生态农业开发有限公司 | A kind of production method of Horse hoof fourth canned food |
| CN106174220A (en) * | 2016-07-12 | 2016-12-07 | 桂林爱明生态农业开发有限公司 | A kind of Horse hoof soft canned |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140723 |