CN106070544A - A kind of production method of Horse hoof fourth canned food - Google Patents
A kind of production method of Horse hoof fourth canned food Download PDFInfo
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- CN106070544A CN106070544A CN201610543287.1A CN201610543287A CN106070544A CN 106070544 A CN106070544 A CN 106070544A CN 201610543287 A CN201610543287 A CN 201610543287A CN 106070544 A CN106070544 A CN 106070544A
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- 235000013324 preserved food Nutrition 0.000 title claims abstract description 28
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- 238000001514 detection method Methods 0.000 claims abstract description 13
- 230000007547 defect Effects 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
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- 238000000034 method Methods 0.000 claims description 9
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- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
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- 206010027146 Melanoderma Diseases 0.000 claims description 4
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- 230000001142 anti-diarrhea Effects 0.000 abstract description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 235000013574 canned fruits Nutrition 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
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- 238000005520 cutting process Methods 0.000 description 1
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- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the production method of a kind of Horse hoof fourth canned food, belong to food processing technology field.The present invention includes following technical step: (1) selects materials；(2) clean；(3) peeling；(4) dice；(5) sorting；(6) precook；(7) soup, immersion are joined；(8) tinning；(9) aerofluxus, sealed cans；(10) sterilize, cool down.The present invention utilizes the stain in surface defects detection device scan identification Horse hoof fourth to replace staff with the naked eye to select stain Horse hoof fourth in sorting step, thus reduces the labor intensity of staff, improves work efficiency.The decoction of the present invention utilizes Rhizoma Phragmitis or Amylum Nelumbinis Rhizomatis to allocate with sucrose solution, adds product special flavour, and taste is more preferably.After Horse hoof fourth is soaked with Rhizoma Phragmitis sucrose solution or Amylum Nelumbinis Rhizomatis sucrose solution simultaneously, can reach clearing away heat and promoting production of body fluid, the effect of the antidiarrheal that helps digestion, than traditional sucrose solution canned water-chestnut more nutrient health.
Description
Technical field
The present invention relates to the production method of a kind of food, be specifically related to the production method of a kind of Horse hoof fourth canned food.
Background technology
Horse hoof, is Cyperaceae Eleocharis shallow water persistent root herbs, is a kind of common fruits vegetable, and it contains egg
White matter, fat, crude fibre, carotene, vitamin B, vitamin C, ferrum, calcium and carbohydrate, mouthfeel is sweet crisp, nutritious,
Meat is pure white, the sweet succulence of taste, very popular.
Along with the quickening of people's rhythm of life, tinned food is convenient for carrying and uses increasingly green grass or young crops by consumer because of it
Look at.Canned food on market is numerous in variety, and taste is various, such as canned meat, aquatic product canned food, fruit and vegerable class canned food etc..
Canned water-chestnut product in the market is less, how to remove the peel, to precook, to sort, cutting, tinning, seal, sterilization etc.
Step processes.Sorting step operation therein is more numerous and diverse, wastes time and energy, and not only wastes a lot of human resources, Er Qiegong
Make inefficient.Along with people's pursuit to healthy living, the health-care effect in varieties of food items is increasingly paid close attention to by people.And pass
The canned water-chestnut not only taste of system processes is single, and nutrition is unbalanced, and health-care effect is undesirable.
Summary of the invention
It is an object of the invention to the deficiency overcoming above prior art to exist, it is provided that the producer of a kind of Horse hoof fourth canned food
Method.
For reaching above-mentioned purpose, this invention takes following technical scheme:
The production method of a kind of Horse hoof fourth canned food, comprises the steps:
(1) select materials: select new Cortex Dictamni full Horse hoof thin, undamaged to make raw material；
(2) clean: the Horse hoof chosen is poured in clear water reserviors soak 10 ~ 20 minutes, with roller-brush type cleaning machine wash away silt and
His impurity；
(3) peeling: peel of Eleocharis Tuberosa is removed clean with Horse hoof skinning machine, is directly dipped in clear water to pick up and drains；
(4) dice: the diced shape of Horse hoof dicer that will drain, it is desirable to Horse hoof fourth size is 1 ~ 2cm × 1 ~ 2cm × 1 ~ 2cm；
(5) sorting: utilize surface defects detection equipment to replace hand picking stain Horse hoof fourth in sorting step；
(6) precook: the Horse hoof fourth chosen is placed in vapours steaming 7 ~ 10 minutes, kills worm's ovum and antibacterial；
(7) soup, immersion are joined: after addition white sugar boils in clear water, putting into Rhizoma Phragmitis or Amylum Nelumbinis Rhizomatis boils decoction, infusion is complete, will
Decoction is poured into while hot in Horse hoof fourth after filtering and is soaked；
(8) tinning: Horse hoof fourth is loaded in clean tank, fills it up with decoction；
(9) aerofluxus, sealed cans: the tank installing Horse hoof fourth and decoction is put into fumer and adds thermal exhaust, temperature is 90 ~ 100 DEG C, while hot
Sealed cans；
(10) sterilizing, cool down: the canned food of good seal is carried out sterilization processing, temperature is 105 ~ 115 DEG C, and the time is 10 ~ 15min,
Carry out being cooled to 38 ~ 43 DEG C by the canned food after sterilization, make Horse hoof fourth canned food.
In technique scheme, in described step (5), surface defects detection equipment includes LED illumination device, linear array phase
Machine, detecting system, alarm device and mechanical arm, LED illumination device is connected with line-scan digital camera and is installed on horse in same straight line
Hoof transmits above the sorting section of equipment, and detecting system, alarm device and mechanical arm are installed on Horse hoof and transmit the sorting section one of equipment
Side, detecting system is connected with alarm device and line-scan digital camera respectively, and alarm device is connected with mechanical arm.
In technique scheme, in described step (5), select the concrete step of stain Horse hoof fourth with surface defects detection equipment
Suddenly it is: transmitting the sorting section of equipment when Horse hoof fourth enters to Horse hoof, linear concentrator cold light source is radiated at Horse hoof by LED illumination device
Fourth surface, carries out real-time synchronization scanning by line-scan digital camera, and the image scanned is sent to detecting system by line-scan digital camera, detection
System carries out black spot recognition by image processing software, and detecting system finds to carry out during stain sectional drawing sound and light alarm, and mechanical arm is received
Select to warning automatical and have the Horse hoof fourth of stain.
In technique scheme, in described step (7), concrete join soup, immersion process is: join soup part by weight by clearly
Water: white sugar: Rhizoma Phragmitis or Amylum Nelumbinis Rhizomatis are 100:5 ~ 10:4 ~ 8, the infusion time is 2 ~ 10h, pours into while hot after being filtered by the decoction endured
Horse hoof fourth is soaked 1 ~ 2h.
In technique scheme, in described step (7), the manufacture method of Amylum Nelumbinis Rhizomatis is: cleaned by fresh Rhizoma Nelumbinis, cut into slices
After, use pulverizer that Rhizoma Nelumbinis bar breaks into Rhizoma Nelumbinis mud, add clear water stirring, filter, it is thus achieved that suspension, suspension is precipitated 2 ~ 5h,
Supernatant is outwelled, and residue is placed in baking oven drying, takes out and grinds prepared Amylum Nelumbinis Rhizomatis.
The present invention utilizes surface defects detection device scan to detect in sorting operation, can detect Horse hoof fast and accurately
The stain of fourth, and utilize mechanical arm stain Horse hoof fourth to be chosen, it is visually inspected with staff and selects compared with Horse hoof fourth stain,
Considerably improve work efficiency, reduce the labor intensity of staff.It addition, add Rhizoma Phragmitis or Amylum Nelumbinis Rhizomatis in decoction, no
It is only Horse hoof fourth canned pack and adds peculiar flavour, solve taste Single-issue, and on health care, Horse hoof and Rhizoma Phragmitis
Or Amylum Nelumbinis Rhizomatis collocation, can reach clearing away heat and promoting production of body fluid, diuresis, whet the appetite, the effect of the antidiarrheal that helps digestion, effect is notable, and this product is a kind of nutrition
Healthy, the preferable health food of excellent in taste.
Detailed description of the invention
Embodiment 1:
A kind of production method of Horse hoof fourth canned food, concrete operation step is:
(1) select materials: select new Cortex Dictamni full Horse hoof thin, undamaged to make raw material.
(2) clean: the Horse hoof chosen is poured in clear water reserviors soak 20 minutes, with roller-brush type cleaning machine wash away silt and
His impurity.
(3) peeling: peel of Eleocharis Tuberosa is removed clean with Horse hoof skinning machine, is directly dipped in clear water to pick up and drains.
(4) dice: the diced shape of Horse hoof dicer that will drain, it is desirable to Horse hoof fourth size be 1 ~ 2cm × 1 ~ 2cm × 1 ~
2cm。
(5) sorting: utilizing surface defects detection equipment to carry out the sorting of Horse hoof fourth, surface defects detection equipment includes LED
Luminaire, line-scan digital camera, detecting system, alarm device and mechanical arm, LED illumination device is connected with line-scan digital camera and in same
One straight line is installed on Horse hoof and transmits above the sorting section of equipment, and detecting system, alarm device and mechanical arm are installed on Horse hoof transmission
The sorting section side of equipment, detecting system is connected with alarm device and line-scan digital camera respectively, and alarm device is connected with mechanical arm.When
Horse hoof fourth enters to Horse hoof and transmits the sorting section of equipment, and the linear concentrator cold light source of LED illumination device is radiated at Horse hoof fourth surface,
Carrying out real-time synchronization scanning by line-scan digital camera, the image scanned is sent to detecting system by line-scan digital camera, and detecting system is led to
Cross image processing software and carry out black spot recognition, due to the GTG with the presence of stain image and GTG notable difference without stain, from
And enable a system to find stain, and carry out sectional drawing sound and light alarm, mechanical arm receives warning can select the horse having stain by automatical
Hoof fourth.
(6) precook: the Horse hoof fourth chosen is placed in vapours steaming 9 minutes, kills worm's ovum and antibacterial.
(7) soup, immersion are joined: cleaned by fresh Rhizoma Nelumbinis, after section, use pulverizer that Rhizoma Nelumbinis bar breaks into Rhizoma Nelumbinis mud, add clear
Water stirring, filtration, it is thus achieved that suspension, precipitate 2h by suspension, supernatant outwelled, residue is placed in baking oven drying, takes
Go out to grind and prepare Amylum Nelumbinis Rhizomatis.After addition white sugar boils in clear water, put into Rhizoma Phragmitis or Amylum Nelumbinis Rhizomatis, join soup part by weight by clear water: be white
Saccharum Sinensis Roxb.: Rhizoma Phragmitis is 100:7:4, the infusion time is 7h, pours immersion 2h in Horse hoof fourth after being filtered by the decoction endured while hot into.
(8) tinning: Horse hoof fourth is loaded in clean tank, fills it up with decoction.
(9) aerofluxus, sealed cans: the tank installing Horse hoof fourth and decoction is put into fumer and adds thermal exhaust, temperature is 95 DEG C, while hot
Sealed cans.
(10) sterilizing, cool down: the canned food of good seal is carried out sterilization processing, temperature is 110 DEG C, and the time is 10min, will kill
Canned food after bacterium carries out being cooled to 40 DEG C, makes Horse hoof fourth canned food.
Embodiment 2:
A kind of production method of Horse hoof fourth canned food, concrete operation step is:
(1) select materials: select new Cortex Dictamni full Horse hoof thin, undamaged to make raw material.
(2) clean: the Horse hoof chosen is poured in clear water reserviors soak 15 minutes, with roller-brush type cleaning machine wash away silt and
His impurity.
(3) peeling: peel of Eleocharis Tuberosa is removed clean with Horse hoof skinning machine, is directly dipped in clear water to pick up and drains.
(4) dice: the diced shape of Horse hoof dicer that will drain, it is desirable to Horse hoof fourth size be 1 ~ 2cm × 1 ~ 2cm × 1 ~
2cm。
(5) sorting: utilizing surface defects detection equipment to carry out the sorting of Horse hoof fourth, surface defects detection equipment includes LED
Luminaire, line-scan digital camera, detecting system, alarm device and mechanical arm, LED illumination device is connected with line-scan digital camera and in same
One straight line is installed on Horse hoof and transmits above the sorting section of equipment, and detecting system, alarm device and mechanical arm are installed on Horse hoof transmission
The sorting section side of equipment, detecting system is connected with alarm device and line-scan digital camera respectively, and alarm device is connected with mechanical arm.When
Horse hoof fourth enters to Horse hoof and transmits the sorting section of equipment, and the linear concentrator cold light source of LED illumination device is radiated at Horse hoof fourth surface,
Carrying out real-time synchronization scanning by line-scan digital camera, the image scanned is sent to detecting system by line-scan digital camera, and detecting system is led to
Cross image processing software and carry out black spot recognition, due to the GTG with the presence of stain image and GTG notable difference without stain, from
And enable a system to find stain, and carry out sectional drawing sound and light alarm, mechanical arm receives warning can select the horse having stain by automatical
Hoof fourth.
(6) precook: the Horse hoof fourth chosen is placed in vapours steaming 8 minutes, kills worm's ovum and antibacterial.
(7) soup, immersion are joined: cleaned by fresh Rhizoma Nelumbinis, after section, use pulverizer that Rhizoma Nelumbinis bar breaks into Rhizoma Nelumbinis mud, add clear
Water stirring, filtration, it is thus achieved that suspension, precipitate 3h by suspension, supernatant outwelled, residue is placed in baking oven drying, takes
Go out to grind and prepare Amylum Nelumbinis Rhizomatis.After addition white sugar boils in clear water, put into Rhizoma Phragmitis or Amylum Nelumbinis Rhizomatis, join soup part by weight by clear water: be white
Saccharum Sinensis Roxb.: Amylum Nelumbinis Rhizomatis is 100:6:8, the infusion time is 2h, pours immersion 1h in Horse hoof fourth after being filtered by the decoction endured while hot into.
(8) tinning: Horse hoof fourth is loaded in clean tank, fills it up with decoction.
(9) aerofluxus, sealed cans: the tank installing Horse hoof fourth and decoction being put into fumer and adds thermal exhaust, temperature is 100 DEG C, takes advantage of
Heat-sealing tank.
(10) sterilizing, cool down: the canned food of good seal is carried out sterilization processing, temperature is 115 DEG C, and the time is 10min, will kill
Canned food after bacterium carries out being cooled to 42 DEG C, makes Horse hoof fourth canned food.
Claims (5)
1. the production method of a Horse hoof fourth canned food, it is characterised in that comprise the following steps:
(1) select materials: select new Cortex Dictamni full Horse hoof thin, undamaged to make raw material；
(2) clean: the Horse hoof chosen is poured in clear water reserviors soak 10 ~ 20 minutes, with roller-brush type cleaning machine wash away silt and
His impurity；
(3) peeling: peel of Eleocharis Tuberosa is removed clean with Horse hoof skinning machine, is directly dipped in clear water to pick up and drains；
(4) dice: the diced shape of Horse hoof dicer that will drain, it is desirable to Horse hoof fourth size is 1 ~ 2cm × 1 ~ 2cm × 1 ~ 2cm；
(5) sorting: pick out the Horse hoof fourth of stain with surface defects detection equipment；
(6) precook: the Horse hoof fourth chosen is placed in vapours steaming 7 ~ 10 minutes, kills worm's ovum and antibacterial；
(7) soup, immersion are joined: after addition white sugar boils in clear water, putting into Rhizoma Phragmitis or Amylum Nelumbinis Rhizomatis boils decoction, infusion is complete, will
Decoction is poured into while hot in Horse hoof fourth after filtering and is soaked；
(8) tinning: Horse hoof fourth is loaded in clean tank, fills it up with decoction；
(9) aerofluxus, sealed cans: the tank installing Horse hoof fourth and decoction is put into fumer and adds thermal exhaust, temperature is 90 ~ 100 DEG C, while hot
Sealed cans；
(10) sterilizing, cool down: the canned food of good seal is carried out sterilization processing, temperature is 105 ~ 115 DEG C, and the time is 10 ~ 15min,
Carry out being cooled to 38 ~ 43 DEG C by the canned food after sterilization, make Horse hoof fourth canned food.
The production method of Horse hoof fourth canned food the most according to claim 1, it is characterised in that: in described step (5), surface lacks
Fall into detection equipment and include LED illumination device, line-scan digital camera, detecting system, alarm device and mechanical arm, LED illumination device and line
Array camera is connected and is installed on Horse hoof in same straight line and transmits above the sorting section of equipment, detecting system, alarm device and machine
Mechanical arm is installed on Horse hoof and transmits the sorting section side of equipment, and detecting system is connected with alarm device and line-scan digital camera respectively, reports to the police
Device is connected with mechanical arm.
The production method of Horse hoof fourth canned food the most according to claim 2, it is characterised in that: in described step (5), use surface
Defect detection equipment selects concretely comprising the following steps of stain Horse hoof fourth: transmit the sorting section of equipment, LED when Horse hoof fourth enters to Horse hoof
Linear concentrator cold light source is radiated at Horse hoof fourth surface by luminaire, carries out real-time synchronization scanning, linear array phase by line-scan digital camera
The image scanned is sent to detecting system by machine, and detecting system carries out black spot recognition, detecting system by image processing software
Finding to carry out sectional drawing sound and light alarm during stain, mechanical arm receives warning automatical and selects the Horse hoof fourth having stain.
The production method of Horse hoof fourth canned food the most according to claim 1, it is characterised in that: in described step (7), join soup weight
Amount ratio is by clear water: white sugar: Rhizoma Phragmitis or Amylum Nelumbinis Rhizomatis are 100:5 ~ 10:4 ~ 8, and the infusion time is 2 ~ 10h, and Horse hoof fourth soak time is
1~2h。
The production method of Horse hoof fourth canned food the most according to claim 4, it is characterised in that: the manufacture method of described Amylum Nelumbinis Rhizomatis
For: fresh Rhizoma Nelumbinis is cleaned, after section, uses pulverizer that Rhizoma Nelumbinis bar breaks into Rhizoma Nelumbinis mud, add clear water stirring, filter, it is thus achieved that be outstanding
Turbid liquid, precipitates 2 ~ 5h by suspension, supernatant is outwelled, and residue is placed in baking oven drying, takes out and grinds prepared Amylum Nelumbinis Rhizomatis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610543287.1A CN106070544A (en) | 2016-07-12 | 2016-07-12 | A kind of production method of Horse hoof fourth canned food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610543287.1A CN106070544A (en) | 2016-07-12 | 2016-07-12 | A kind of production method of Horse hoof fourth canned food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070544A true CN106070544A (en) | 2016-11-09 |
Family
ID=57219722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610543287.1A Pending CN106070544A (en) | 2016-07-12 | 2016-07-12 | A kind of production method of Horse hoof fourth canned food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106070544A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112055838A (en) * | 2018-05-10 | 2020-12-08 | 斯多里机械有限责任公司 | Factory management and monitoring system and method |
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| CN102854192A (en) * | 2012-08-22 | 2013-01-02 | 北京农业智能装备技术研究中心 | System and method for detecting apple surface defect |
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