CN105961634A - Pressed sesame oil for enhancing resistance of human body and preparation method thereof - Google Patents
Pressed sesame oil for enhancing resistance of human body and preparation method thereof Download PDFInfo
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- CN105961634A CN105961634A CN201610158832.5A CN201610158832A CN105961634A CN 105961634 A CN105961634 A CN 105961634A CN 201610158832 A CN201610158832 A CN 201610158832A CN 105961634 A CN105961634 A CN 105961634A
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- human body
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention discloses pressed sesame oil for enhancing resistance of human body and a preparation method thereof. The pressed sesame oil is prepared from the following raw materials: white sesame, perilla seed, baking soda, arillus longan, walnut kernel, ginger slice, atractylodes, Chinese angelica, semen ziziphi spinosae, malt, selenium-enriched yeast powder, allicin, microorganism C, borneol and a proper amount of deionized water. On the basis of white sesame used as a raw material, a certain amount of purple perilla is added, which makes the product to be healthier. By blending human active materials such as allicin and vitamin C, free radicals in human body can be eliminated, senescence of human body is delayed, and resistance is enhanced. In addition, the materials are uniformly mixed and are not easy to oxidize under the protection of vegetable oil and have longer storage time. The product can be used for stir-frying or fried or cold mixing which is healthier.
Description
Technical field
The invention belongs to the Technology field of food, be specifically related to a kind of squeezing Oleum sesami strengthening resistance of human body and preparation method thereof.
Background technology
Semen Sesami does not contain only abundant oils and fats and protein, also has well health care and medical value.In recent years, the consumption figure of China's Semen Sesami and Semen Sesami converted products increases year by year, and within 2009, Chinese Semen Sesami net importation amount is more than 270,000 tons.Traditional sesame oil making technique is first to roast Semen Sesami high temperature, uses water substitution or milling process to produce Oleum Sesami the most again.High temperature roasts and makes Oleum sesami produce strong fragrance, but Oleum sesami color and luster is very deep, poor transparency, simultaneously sesame protein serious degenerative and destruction, causes sesame-send cake, slag only as cheap feed applications, causes the waste of sesame protein resource.
Semen Sesami low-temperature cold pressing technique can retain the bioactive substance in Semen Sesami to greatest extent, and obtaining delicate fragrance, color is shallow, while high-quality that transparency is good (edible, medicinal, keep healthy, massage) Oleum sesami, obtain the sesame-send cake that protein denaturation degree is the lowest.The size-reduced edible sesame protein powder that can obtain high-quality of cold pressing sesame-send cake, or the edible sesame protein of the more high protein content such as further processed production Semen Sesami protein concentrate, Semen Sesami separation albumen.
K.Ohsaka research finds that the pressure wave kinetic energy of ultrasonic generation lures that water nucleation freezes into, and the cavitation bubble of the ultrasonic generation of 21kHz can make the degree of supercooling as little as 5 DEG C of water.The result of study of Hoztlmi etc. is pointed out, the ultrasonic wave energy of suitable parameter (45kHz.0.28W/cm2) reduces the degree of supercooling of pure water crystallization, promotes that ice crystal is formed.Rachel
Chow etc. have studied the ultrasound wave impact on aqueous sucrose solution degree of supercooling, finds that ultrasound wave greatly reduces the degree of supercooling of aqueous sucrose solution.From these results of study, the ultrasonic degree of supercooling on water or aqueous solution affects rule and is not quite similar, and the water dissolution in food has multiple different organic and inorganic compound.
Summary of the invention
The present invention is in order to improve the shortcoming that tradition Semen Sesami oil expression color is deep, poor transparency, sesame protein destruction is serious, a kind of method inventing low-temperature cold pressing, utilize low temperature to make the Free water in Semen Sesami form ice crystal simultaneously, oil-water separation in advance, improve oil expression rate and product oil purity with this, realize particular by following method:
A kind of squeezing Oleum sesami strengthening resistance of human body, it is characterized in that, be made up of the raw material of following weight portion: Semen sesami Albae 3000 ~ 3500, Fructus Perillae 500 ~ 1000, sodium bicarbonate 120 ~ 150, Arillus Longan 20 ~ 30, Semen Juglandis 25 ~ 35, ginger slice 10 ~ 16, Rhizoma Atractylodis 5 ~ 8, Radix Angelicae Sinensis 5 ~ 10, Semen Ziziphi Spinosae 15 ~ 20, Fructus Hordei Germinatus 3 ~ 5, yeast rich in selenium powder 1 ~ 2, garlicin 0.5 ~ 0.7, vitamin C 0.3 ~ 0.5, Borneolum Syntheticum 2 ~ 4 and appropriate deionized water;
A kind of preparation method squeezing Oleum sesami strengthening resistance of human body, it is characterised in that include following step:
(1) mixing Arillus Longan, Semen Juglandis, Rhizoma Atractylodis and other following residual components being not directed to are in rustless steel pressure cooker, boil out decoction in the ratio watered boiling of 1:6;
(2) mixing Fructus Perillae and Semen sesami Albae, join in the decoction described in (1), be simultaneously introduced sodium bicarbonate and be watered to material-water ratio be 1:3, put in ultrasonic processor, under the conditions of being incubated 75 ~ 85 DEG C, ultrasonic power 260 ~ 300W effect 20 ~ 25min makes Semen Sesami and the abundant imbibition of Fructus Perillae, filters out Semen Sesami and Fructus Perillae;
(3) Semen sesami Albae and the Fructus Perillae mixture clear water that (2) are obtained eluriate 4 ~ 6 times repeatedly to exoperidium of decorporating, gained kernel is first led to hot blast and air-dries 10 ~ 15min to dry tack free, put into the refrigerating chamber freezing 3 ~ 5h of-20 ~-15 DEG C, placing into lyophilizing in vacuum freeze-drying machine directly to volatilize ice crystal water, controlling moisture is 5 ~ 8%;
(4) the every 1.5 ~ 2Kg of kernel mixture described in (3) is once put in hydraulic oil press, control temperature 30 ~ 40 DEG C, press chamber pressure gradually rises to 50MPa, pressure release after squeezing 20 ~ 25min, take out the sesame-send cake in press chamber, repeat squeezing 3 ~ 5 times after the most loose, finally from fuel-displaced seam, collect out Oleum sesami;
(5) in sterilizing room, mixing garlicin, vitamin C and yeast rich in selenium powder, put in rustless steel container, grind 3 ~ 6min to uniformly, then unification is poured in the Oleum sesami described in (4), under the high speed centrifugation shear action of 1500 ~ 2000r/min, act on the finished product Oleum sesami of 10 ~ 15min, pack.
nullOwing to Semen Sesami contains substantial amounts of oils and fats and protein,So profit abstracts oil from sesame,The oils and fats form that is primarily present in Semen Sesami Nigrum core is in the cell that there is trophocyte,Plant cell has cell wall and cell membrane to intercept as shielding,Tradition is to utilize this tissue of high temperature,Or direct voltage racks cell wall,The high still protein degeneration the most of former oil yield,Nutritive value is the highest,The latter's oil yield is slightly lower,Retain suitable protein component,But it is serious to can't do without waste,Invention is found by research: utilize different the ultrasonic of electrical power to process Semen Sesami soluble component,Find that ultrasonic electric power can be gradually reduced the degree of supercooling of water suction Semen Sesami Nigrum core soluble component,Greatly reduce refrigeration requirement,It is probably the pressure wave that ultrasonic cavitation causes to induce Semen Sesami soluble component and form the water in solution,The combination water liberated in Semen Sesami Nigrum core becomes Free water,The nucleation accelerating water freezes.
After having liberated the combination water in Semen Sesami Nigrum core, significantly liberate the oils and fats in structure, moreover, after Semen Sesami Nigrum core K cryogenic treatment water suction after supersound process, then K cryogenic treatment, the ice crystal of formation has reason to rack cell wall, the productive target materials such as release oils and fats, last vacuum heats up and makes water of crystallization directly volatilize, and is easier to Oleum sesami the purest, efficient during squeezing, and the content of protein is the abundantest.
Beneficial effects of the present invention: on the basis of Semen sesami Albae is raw material, adds a certain amount of Folium Perillae, more healthy; this Oleum sesami has been mixed into garlicin, ascorbic human body active substance, can understand human free radical, delaying human body caducity; reinforcement drag; and mix homogeneously, under the protection of vegetable oil, it is difficult to oxidized; holding time is more long; the present invention can propagandize hotly, can be cold and dressed with sauce, cold and dressed with sauce more healthy.
Detailed description of the invention
Embodiment 1:
A kind of squeezing Oleum sesami strengthening resistance of human body, it is characterized in that, be made up of the raw material of following weight portion (g): Semen sesami Albae 3200, Fructus Perillae 600, sodium bicarbonate 140, Arillus Longan 25, Semen Juglandis 30, ginger slice 12, Rhizoma Atractylodis 6, Radix Angelicae Sinensis 8, Semen Ziziphi Spinosae 16, Fructus Hordei Germinatus 4, yeast rich in selenium powder 1, garlicin 0.6, vitamin C 0.4, Borneolum Syntheticum 3 and appropriate deionized water;
A kind of preparation method squeezing Oleum sesami strengthening resistance of human body, it is characterised in that include following step:
(1) mixing Arillus Longan, Semen Juglandis, Rhizoma Atractylodis and other following residual components being not directed to are in rustless steel pressure cooker, boil out decoction in the ratio watered boiling of 1:6;
(2) mixing Fructus Perillae and Semen sesami Albae, join in the decoction described in (1), be simultaneously introduced sodium bicarbonate and be watered to material-water ratio be 1:3, put in ultrasonic processor, under the conditions of being incubated 75 ~ 85 DEG C, ultrasonic power 260 ~ 300W effect 20 ~ 25min makes Semen Sesami and the abundant imbibition of Fructus Perillae, filters out Semen Sesami and Fructus Perillae;
(3) Semen sesami Albae and the Fructus Perillae mixture clear water that (2) are obtained eluriate 4 ~ 6 times repeatedly to exoperidium of decorporating, gained kernel is first led to hot blast and air-dries 10 ~ 15min to dry tack free, put into the refrigerating chamber freezing 3 ~ 5h of-20 ~-15 DEG C, placing into lyophilizing in vacuum freeze-drying machine directly to volatilize ice crystal water, controlling moisture is 5 ~ 8%;
(4) the every 1.5 ~ 2Kg of kernel mixture described in (3) is once put in hydraulic oil press, control temperature 30 ~ 40 DEG C, press chamber pressure gradually rises to 50MPa, pressure release after squeezing 20 ~ 25min, take out the sesame-send cake in press chamber, repeat squeezing 3 ~ 5 times after the most loose, finally from fuel-displaced seam, collect out Oleum sesami;
(5) in sterilizing room, mixing garlicin, vitamin C and yeast rich in selenium powder, put in rustless steel container, grind 3 ~ 6min to uniformly, then unification is poured in the Oleum sesami described in (4), under the high speed centrifugation shear action of 1500 ~ 2000r/min, act on the finished product Oleum sesami of 10 ~ 15min, pack.
Claims (2)
1. the squeezing Oleum sesami strengthening resistance of human body, it is characterized in that, be made up of the raw material of following weight portion: Semen sesami Albae 3000 ~ 3500, Fructus Perillae 500 ~ 1000, sodium bicarbonate 120 ~ 150, Arillus Longan 20 ~ 30, Semen Juglandis 25 ~ 35, ginger slice 10 ~ 16, Rhizoma Atractylodis 5 ~ 8, Radix Angelicae Sinensis 5 ~ 10, Semen Ziziphi Spinosae 15 ~ 20, Fructus Hordei Germinatus 3 ~ 5, yeast rich in selenium powder 1 ~ 2, garlicin 0.5 ~ 0.7, vitamin C 0.3 ~ 0.5, Borneolum Syntheticum 2 ~ 4 and appropriate deionized water.
A kind of preparation method squeezing Oleum sesami strengthening resistance of human body, it is characterised in that include following step:
(1) mixing Arillus Longan, Semen Juglandis, Rhizoma Atractylodis and other following residual components being not directed to are in rustless steel pressure cooker, boil out decoction in the ratio watered boiling of 1:6;
(2) mixing Fructus Perillae and Semen sesami Albae, join in the decoction described in (1), be simultaneously introduced sodium bicarbonate and be watered to material-water ratio be 1:3, put in ultrasonic processor, under the conditions of being incubated 75 ~ 85 DEG C, ultrasonic power 260 ~ 300W effect 20 ~ 25min makes Semen Sesami and the abundant imbibition of Fructus Perillae, filters out Semen Sesami and Fructus Perillae;
(3) Semen sesami Albae and the Fructus Perillae mixture clear water that (2) are obtained eluriate 4 ~ 6 times repeatedly to exoperidium of decorporating, gained kernel is first led to hot blast and air-dries 10 ~ 15min to dry tack free, put into the refrigerating chamber freezing 3 ~ 5h of-20 ~-15 DEG C, placing into lyophilizing in vacuum freeze-drying machine directly to volatilize ice crystal water, controlling moisture is 5 ~ 8%;
(4) the every 1.5 ~ 2Kg of kernel mixture described in (3) is once put in hydraulic oil press, control temperature 30 ~ 40 DEG C, press chamber pressure gradually rises to 50MPa, pressure release after squeezing 20 ~ 25min, take out the sesame-send cake in press chamber, repeat squeezing 3 ~ 5 times after the most loose, finally from fuel-displaced seam, collect out Oleum sesami;
(5) in sterilizing room, mixing garlicin, vitamin C and yeast rich in selenium powder, put in rustless steel container, grind 3 ~ 6min to uniformly, then unification is poured in the Oleum sesami described in (4), under the high speed centrifugation shear action of 1500 ~ 2000r/min, act on the finished product Oleum sesami of 10 ~ 15min, pack.
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CN201610158832.5A CN105961634A (en) | 2016-03-21 | 2016-03-21 | Pressed sesame oil for enhancing resistance of human body and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107136233A (en) * | 2017-07-04 | 2017-09-08 | 安徽省鹰鹭麻油有限公司 | A kind of manufacture craft of healthy flavor sesame oil |
CN112640963A (en) * | 2020-12-28 | 2021-04-13 | 王子铭 | Dietetic oil and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1052694A (en) * | 1989-12-20 | 1991-07-03 | 齐鲁科学技术研究院 | Expression method catalytic oil-pressing technology |
CN103461538A (en) * | 2013-09-10 | 2013-12-25 | 滁州金恒油脂工业有限公司定远县金恒油厂 | Preparation method of flower-fragrance health-care sesame oil |
CN103493905A (en) * | 2013-08-29 | 2014-01-08 | 潘逸东 | Preparation method of blood activating and stasis dispelling walnut oil |
CN105132125A (en) * | 2015-08-10 | 2015-12-09 | 查光圣 | Production process of peeled sesame oil |
-
2016
- 2016-03-21 CN CN201610158832.5A patent/CN105961634A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1052694A (en) * | 1989-12-20 | 1991-07-03 | 齐鲁科学技术研究院 | Expression method catalytic oil-pressing technology |
CN103493905A (en) * | 2013-08-29 | 2014-01-08 | 潘逸东 | Preparation method of blood activating and stasis dispelling walnut oil |
CN103461538A (en) * | 2013-09-10 | 2013-12-25 | 滁州金恒油脂工业有限公司定远县金恒油厂 | Preparation method of flower-fragrance health-care sesame oil |
CN105132125A (en) * | 2015-08-10 | 2015-12-09 | 查光圣 | Production process of peeled sesame oil |
Non-Patent Citations (1)
Title |
---|
王葳等: "超声波对水的过冷度影响的实验研究", 《制冷学报》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107136233A (en) * | 2017-07-04 | 2017-09-08 | 安徽省鹰鹭麻油有限公司 | A kind of manufacture craft of healthy flavor sesame oil |
CN112640963A (en) * | 2020-12-28 | 2021-04-13 | 王子铭 | Dietetic oil and preparation method thereof |
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Application publication date: 20160928 |