CN105747223A - Food composition for regulating phlegm-dampness constitution and preparation method of food composition - Google Patents
Food composition for regulating phlegm-dampness constitution and preparation method of food composition Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides food composition for regulating phlegm-dampness constitution and a preparation method of the food composition. The food composition comprises raw materials as follows: coix seeds, Chinese yam, white hyacinth beans, red beans, broomcorn, black soybeans, peanuts, broad beans, radish seeds, dietary fiber, lotus seeds, seabuckthorn fruits, amomum fruits, Chinese wax gourd peels, Poria cocos, wheat germs, rice and maltodextrin. The preparation method comprises steps as follows: other raw materials except maltodextrin are heated, cooked and mixed uniformly, a paste is obtained and processed by a low-temperature spray drying device, granular powder is prepared, maltodextrin is added to the granular powder, and the food composition is obtained. According to the regulating mechanisms of spleen invigorating, dampness removal, phlegm and turbidity elimination, homology of medicine and food, warming and yang activating for damp evil removal, as well as combination of phlegm-dampness removal and blood circulation promotion for simultaneous removal of turbid phlegm and blood stasis, the food composition with active functions of inhibiting bacteria, reducing blood pressure, resisting cancer, enhancing digestive tract mobility, resisting epinephrine and oxidation, regulating immunity, benefiting the bile, resisting platelet aggregation and the like is obtained.
Description
Technical field
The present invention relates to technical field of health care food, particularly relate to a kind of food compositions regulating phlegm-dampness constitution and preparation method thereof.
Background technology
The body constitution of people is divided into nine classes by constitution theory in traditional Chinese medicine, except comparatively healthy gentle body constitution, also has eight kinds of constitutional typies being in " subhealth state " state, and respectively deficiency of YIN matter, yang deficiency matter, deficiency of vital energy matter, phlegm-damp matter, damp and hot matter, blood stasis matter, stagnation of QI matter, spy report matter.These " subhealth state " body constitution not only can bring the puzzlement like sick non-disease to people's life, some major diseases also can be made to there is easy sending out and be likely to.
The another name of phlegm-dampness constitution is " expectorant group ".Expectorant in Chinese medicine, not merely refers to spue from mouth " expectorant " that comes that we can see that, but the expectorant of broad sense.As long as the body fluid referring to you is long-pending long, stopping, this is all expectorant, and obesity can be regarded as phlegm-damp, and lipoma is also expectorant, is referred to as disease core.Disease is expectorant, and dirty making an uproar is expectorant etc., is referred to as " insubstantial phlegm ".The feature of the crowd with phlegm-dampness constitution is as follows with performance: body characteristics: the bodily form is fat, and abdominal part grossness is soft.Common manifestation: skin of face oils and fats is more, hyperhidrosis and glutinous, uncomfortable in chest, abundant expectoration, complexion is yellowish and dim; eye born of the same parents are micro-floating, it is easy to sleepy, and corpulent tongue is big usually, white and greasy fur, sticky and greasy in mouth or sweet; heavy sensation of the body is not well, rolling pulse, and preference for fat and sweet food is sweet glutinous, defecates normal or unreal, and urine is few or to mixed.Psychological peculiarity: personality is partially gentle steady, respectful modest and reach, it is good at restraining oneself more.Morbidity tendency: be susceptible to suffer from quenching one's thirst, the symptom such as apoplexy, the thoracic obstruction.Adaptive capacity: plum rain season and wet environment adaptive capacity is poor.
The incident disease of phlegm-dampness constitution: sleep apnea syndrome, coronary heart disease, metabolic disease (fatty liver, diabetes, carbohydrate metabolism is impaired, metabolic syndrome) brain diseases (cerebral infarction, vascular dementia), man's prostatitis, ovarian syndrome, varicose veins of the lower extremity etc..With Chinese medicine diagnose relevant disease have: dizziness, the thoracic obstruction, apoplexy, quench one's thirst, asthma, gout, phlegm retention etc..
Currently for phlegm-dampness constitution conditioning mostly based on dehumidifying, to improve phlegm-dampness constitution.But the existing product function for conditioning phlegm-dampness constitution is single, only has dehumidification function, it does not have carry out the function of comprehensively regulating for function, it is impossible to the problem fundamentally solving phlegm-dampness constitution.
Summary of the invention
For drawbacks described above and the problem of prior art, it is an object of the invention to provide food compositions of adjustment phlegm-dampness constitution and preparation method thereof.The present invention, from theory of Chinese medical science, fosters the spirit of nobility as total rule for the treatment of with QI invigorating, is also directed to the differentiation of disease according to pathological changes of the viscera and their simultaneously, increases and mends qi of zang-fu viscera side's medicine.Solve existing
In order to achieve the above object, the present invention provides following technical scheme:
Regulate the food compositions of phlegm-dampness constitution, by weight, including following raw material: SEMEN COICIS 8-10 part, Rhizoma Dioscoreae 8-10 part, Semen Lablab Album 8-10 part, Semen Phaseoli 5-8 part, Sorghum vulgare Pers. 5-8 part, Semen sojae atricolor 5-8 part, Semen arachidis hypogaeae 5-8 part, Semen Viciae fabae 4-7 part, Radish seed 8-10 part, dietary fiber 5-8 part, Semen Nelumbinis 4-7 part, Fructus Hippophae 5-8 part, Fructus Amomi 20 parts, Exocarpium Benincasae 8-10 part, Poria 8-10 part, Fructus Tritici aestivi 20-25 part, rice 70-75 part and maltodextrin 20-25 part.
It is preferred that technical scheme be, regulate the food compositions of phlegm-dampness constitution, by weight, including following raw material: SEMEN COICIS 9 parts, Rhizoma Dioscoreae 9 parts, Semen Lablab Album 9 parts, 6 parts of Semen Phaseoli, Sorghum vulgare Pers. 6 parts, 6 parts of Semen sojae atricolor, Semen arachidis hypogaeae 6 parts, Semen Viciae fabae 5 parts, Radish seed 9 parts, dietary fiber 6 parts, 5 parts of Semen Nelumbinis, Fructus Hippophae 6 parts, Fructus Amomi 20 parts, Exocarpium Benincasae 9 parts, 9 parts of Poria, Fructus Tritici aestivi 22 parts, 72 parts of rice and maltodextrin 22 parts.
It is preferred that technical scheme be, regulate the food compositions of phlegm-dampness constitution, by weight, including following raw material: SEMEN COICIS 8 parts, Rhizoma Dioscoreae 8 parts, Semen Lablab Album 8 parts, 5 parts of Semen Phaseoli, Sorghum vulgare Pers. 5 parts, 5 parts of Semen sojae atricolor, Semen arachidis hypogaeae 5 parts, Semen Viciae fabae 4 parts, Radish seed 8 parts, dietary fiber 5 parts, 4 parts of Semen Nelumbinis, Fructus Hippophae 5 parts, Fructus Amomi 20 parts, Exocarpium Benincasae 8 parts, 8 parts of Poria, Fructus Tritici aestivi 20 parts, 70 parts of rice and maltodextrin 20 parts.
It is preferred that technical scheme be, regulate the food compositions of phlegm-dampness constitution, by weight, including following raw material: SEMEN COICIS 10 parts, Rhizoma Dioscoreae 10 parts, Semen Lablab Album 10 parts, 8 parts of Semen Phaseoli, Sorghum vulgare Pers. 8 parts, 8 parts of Semen sojae atricolor, Semen arachidis hypogaeae 8 parts, Semen Viciae fabae 7 parts, Radish seed 10 parts, dietary fiber 8 parts, 7 parts of Semen Nelumbinis, Fructus Hippophae 8 parts, Fructus Amomi 20 parts, Exocarpium Benincasae 10 parts, 10 parts of Poria, Fructus Tritici aestivi 25 parts, 75 parts of rice and maltodextrin 25 parts.
The preparation method of the food compositions regulating phlegm-dampness constitution of the present invention, comprises the following steps:
Step one, weigh each raw material according to the raw material in the food compositions regulating phlegm-dampness constitution and consumption thereof, and each raw material is carried out, standby；
Step 2, by other raw materials except maltodextrin, be added to the water heating system ripe after, mixing, obtain pastel；
Step 3, pastel is utilized low temperature spray drying machine atomization obtain particle powder；The inlet temperature controlling low temperature spray drying machine is 180-190 DEG C, and leaving air temp is 80-90 DEG C；
Step 4, particle powder step 3 obtained mix with maltodextrin, must regulate the food compositions of phlegm-dampness constitution.
Further, in step 3, the inlet temperature controlling low temperature spray drying machine is 185 DEG C, and leaving air temp is 85 DEG C.
It is preferred that technical scheme be, the preparation method of food compositions regulating phlegm-dampness constitution of the present invention, comprise the following steps:
Step one, weigh each raw material according to the raw material in the food compositions regulating phlegm-dampness constitution and consumption thereof, and each raw material is carried out, standby；
Step 2, Fructus Hippophae is carried out pretreatment after, adopt extraction by steam distillation obtain Fructus Hippophae volatile oil and Fructus Hippophae slag；Then by other raw materials except Radish seed, Fructus Amomi and maltodextrin and Fructus Hippophae slag, be added to the water heating system ripe after, mixing, obtain pastel；
Step 3, after broken for Radish seed, extraction by steam distillation will be adopted to obtain Radish seed oil and Radish seed slag；After broken for Fructus Amomi, extraction by steam distillation is adopted to obtain Fructus Amomi volatile oil and Fructus Amomi slag；After Radish seed slag and Fructus Amomi slag are baked, grind and make mixed powder；Then mixed powder is added in pastel, stir, obtain mixing pastel；
Step 4, mixing pastel is utilized low temperature spray drying machine atomization obtain particle powder；The inlet temperature controlling low temperature spray drying machine is 180-190 DEG C, and leaving air temp is 80-90 DEG C；
Step 5, the particle powder obtained to step 4 add the Fructus Hippophae volatile oil of step 2, the Radish seed oil of step 3 and Fructus Amomi volatile oil, stirs, stands 30-60 minute, add maltodextrin and mix, the food compositions of phlegm-dampness constitution must be regulated.
Further, in step 3, by Radish seed slag and Fructus Amomi slag at the temperature of 100 DEG C-120 DEG C, baking 20-30 minute, then grind and make mixed powder.
Further, in step 4, the inlet temperature controlling low temperature spray drying machine is 185 DEG C, and leaving air temp is 85 DEG C.
In the food compositions of the present invention, the pharmacological action of each raw material is as follows:
SEMEN COICIS, cold nature is sweet in the mouth, light.Return spleen, lung, stomach warp.Effect: invigorating spleen for diuresis eliminating impediment, clearing away heat and discharging pus dehumidifying heat.
Rhizoma Dioscoreae, the flat sweet in the mouth of property.Return spleen, lung, kidney channel.Effect: strengthening the spleen and tonifying the lung, stomach reinforcing the kidney invigorating, benefit of reinforcing the kidney essence.Being mainly used in treatment weakness of the spleen and stomach, lassitude, inappetence, lung phlegm-damp is dry, kidney qi loss.Containing various nutrients, there is strong body, the effect of kidney nourishing and replenishing vital essence.
Semen Lablab Album, nature and flavor: sweet, tepor.Gui Jing: return spleen, stomach warp.Function cures mainly: invigorating the spleen for eliminating dampness, and in relieve summer heat.For weakness of the spleen and stomach, inappetence, diarrhea.
Semen Phaseoli, property is put down, sweet in the mouth, acid.GUIXIN, small intestine meridian.Effect: invigorating spleen for diuresis, removing toxicity for eliminating carbuncles, disappear dampness removing heat.Cure mainly: all kinds edema, renal edema, cardiac edema, cirrhotic ascites, nutritional edema, obesity.
Sorghum vulgare Pers., warm in nature, sweet in the mouth, puckery；Return spleen, stomach warp.Effect: invigorating spleen and reinforcing stomach.Cure mainly: damp and hot, dysuria.
Semen sojae atricolor, sweet in the mouth, property are flat, nontoxic.Have heat clearing away of inducing sweat, the suppressing the hyperactive liver that nourishes blood, Bu Shen Zhuang the moon, qi-restoratives hair color, detumescence the therapeutic method to keep the adverse QI flowing downwards, moistening lung and clearing heat, activating blood and promoting diuresis, blood-enriching tranquillizing, improving eyesight spleen invigorating, the kidney invigorating tonifying YIN, removing toxic substances effect.Can solving poison of drug, wind heat processed and only night sweat, crow must the function of hair color and life lengthening.
Semen arachidis hypogaeae, property is flat, sweet in the mouth；Return spleen, lung meridian.Effect: nourishing the lung to arrest cough, stomach function regulating, diuresis.Cure mainly: the few expectorant of cough caused by dryness, ecchymosis, malnutrition, lack of appetite is weak, etc. disease.
Semen Viciae fabae, Semen Viciae fabae rich in nutritive value, containing 8 kinds of essential amino acids.Carbohydrate content 47%～60%, edible.
Radish seed, nature and flavor: property is put down, acrid in the mouth, sweet.Gui Jing: return lung, spleen, stomach warp.Function cures mainly: help digestion de-swelling, lowering the adverse-rising QI to resolve phlegm.Breath with cough for retention of food and drink, abdominal distention, constipation, stagnant dysentery, expectorant heap soil or fertilizer over and around the roots.
Dietary fiber is a kind of polysaccharide, and it can not be absorbed by pipe intestinal digesting, can not produce energy.The effect of human body being first consisted in promotion gastrointestinal motility, accelerates food by gastrointestinal tract, reduce and absorb, additionally insoluble fibers absorbs moisture softening stool in large intestine, it is possible to play the anti-effect treated constipation.
Semen Nelumbinis, property is put down, sweet in the mouth, puckery.GUIXIN, spleen, kidney channel.Effect: tonifying spleen and stopping diarrhea, kidney tonifying is puckery clearly, tranquilizing by nourishing the heart.Effect: dreaminess of sleeping night, insomnia forgetfulness, restlessness and thirst, diarrhea of deficiency type, cancer, insufficiency of stomach is not intended to.
Fructus Hippophae, another name: Fructus Elaeagni Angustifoliae, fructus hippophae.Nature and flavor: warm in nature are sour in the mouth, puckery.Function cures mainly: eliminating phlegm and stopping cough, relieving dyspepsia, promoting blood circulation to remove blood stasis.For cough with copious phlegm, dyspeptic symptom.
Fructus Amomi, warm in nature；Acrid in the mouth；Return spleen, stomach warp.Effect: removing dampness, circulation of qi promoting, warming middle-JIAO, preventing or arresting vomiting.For retention of dampness in middle-JIAO and stagnation of QI in spleen and stomach card, Deficiency and coldness of spleen and stomach vomiting and diarrhoea etc..
Exocarpium Benincasae, nature and flavor: sweet, it is slightly cold.Gui Jing: return lung, small intestine meridian.Effect: inducing diuresis to remove edema.Cure mainly: for damp and hot edema.
Poria, property is put down, sweet in the mouth, light.GUIXIN, spleen, lung, kidney channel.Function cures mainly: promoting diuresis to eliminate damp pathogen, spleen invigorating mind calming.For: edema oliguria, phlegm retention vertigo and palpitation, insufficiency of the spleen lack of appetite, have loose bowels in loose stool, irritability, palpitation with fear insomnia.
Fructus Tritici aestivi, cool in nature, sweet in the mouth.GUIXIN, spleen, kidney channel.Effect: relieving restlessness of nourishing heart, tonifying speen and tonifying kidney, heat extraction quenches the thirst.Cure mainly: spontaneous perspiration, night sweat, hyperhidrosis etc..
Rice, nature and flavor are sweet flat, have the effect of invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach and promoting blood circulation.
Maltodextrin, also referred to as water solublity dextrin or enzyme process dextrin.Having sugariness low, free from extraneous odour, easy to digest, low grade fever, dissolubility is good, and fermentable is little, and filling effect is good, not easily the moisture absorption, and thickening property is strong, carrier-mediated good, good stability, it is difficult to rotten characteristic.Maltodextrin contains substantial amounts of polysaccharide, additionally possibly together with calcium, ferrum etc. to the useful trace element of human body and mineral, and can promote the substance metabolism of human normal.
The food compositions regulating phlegm-dampness constitution of the present invention, from theory of Chinese medical science, according to invigorating spleen to remove dampness, reduces phlegm that it is turbid to let out；Integration of edible and medicinal herbs, temperatureization is activated yang evil with damp eliminating；The dampness removing that reduces phlegm is held concurrently to invigorate blood circulation, the conditioning mechanism that the card making the expectorant stasis of blood refreshing mutually concurrently disinfects, obtain that having of the present invention be antibacterial, blood pressure lowering, anticancer, increase the food compositions of gastrointestinal motor, antiadrenergic drug, antioxidation, immunomodulating, function of gallbladder promoting, anti-blood plate coagulation isoreactivity effect.
Functional factor in the food compositions of the present invention includes hair oil class, flavonoid glycoside, organic acid, various trace elements, accounts for liquid eggs white matter, Rhizoma Dioscoreae alkali, phenols, polysaccharide, vitamins etc..
The nutritional labeling of the food compositions regulating phlegm-dampness constitution of the present invention is as follows:
In the preparation method of the food compositions regulating phlegm-dampness constitution of the present invention, by all the other raw material blendings except maltodextrin, obtain the mixing pastel that each material composition interpenetrates, mutually assists cylinder effect, and utilize the mode of low temperature spray drying to make granular powder, retain the nutritional activities of raw material to greatest extent, granular powder is more soluble simultaneously, makes human body easily absorb.And each granule in granular powder has merged all the other raw materials, it is ensured that all the other raw materials interpenetrate fusion, play better synergism.In preferred preparation method, steam distillation is utilized to obtain volatile oil fraction Fructus Hippophae, Radish seed and Fructus Amomi, and Oleum Hippophae, Radish seed oil and Fructus Amomi volatile oil are added in particle powder, while improving assimilation effect, volatile oil infiltrates in each particle powder, the infiltration amalgamation of each component in particle powder is better, synergism can be played better.
Detailed description of the invention
Below in conjunction with embodiments of the invention, technical scheme is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1
The food compositions regulating phlegm-dampness constitution of the present embodiment 1, by weight, including following raw material: SEMEN COICIS 9 parts, Rhizoma Dioscoreae 9 parts, Semen Lablab Album 9 parts, 6 parts of Semen Phaseoli, Sorghum vulgare Pers. 6 parts, 6 parts of Semen sojae atricolor, Semen arachidis hypogaeae 6 parts, Semen Viciae fabae 5 parts, Radish seed 9 parts, dietary fiber 6 parts, 5 parts of Semen Nelumbinis, Fructus Hippophae 6 parts, Fructus Amomi 20 parts, Exocarpium Benincasae 9 parts, 9 parts of Poria, Fructus Tritici aestivi 22 parts, 72 parts of rice and maltodextrin 22 parts.
In the present embodiment 1, the benchmark of the weight portion of all raw materials is consistent, it is possible to for 1g, 10g or 1kg, specifically, the weight portion in the present embodiment 1 adopts 1g.
The preparation method of the food compositions regulating phlegm-dampness constitution of the present embodiment 1, comprises the following steps:
Step one, weigh each raw material according to the raw material in the above-mentioned food compositions regulating phlegm-dampness constitution and consumption thereof, and each raw material is carried out, standby；
Step 2, by other raw materials except maltodextrin, be added to the water heating system ripe after, mixing, obtain pastel；
Step 3, pastel is utilized low temperature spray drying machine atomization obtain particle powder；The inlet temperature controlling low temperature spray drying machine is 180-190 DEG C, and leaving air temp is 80-90 DEG C；The inlet temperature preferably controlling low temperature spray drying machine is 185 DEG C, and leaving air temp is 85 DEG C.
Step 4, particle powder step 3 obtained mix with maltodextrin, must regulate the food compositions of phlegm-dampness constitution.
It is powdered composition by the food compositions regulating phlegm-dampness constitution of the present embodiment 1, except maltodextrin, containing remaining raw material in each granule in the particle powder that low temperature spray drying machine obtains, remaining raw material interpenetrates fusion, plays better synergism.When taking the food compositions of the embodiment of the present invention 1, add water Instant Drinks in pulverous food compositions.
The nutritional labeling of the food compositions regulating phlegm-dampness constitution of the present embodiment 1 is as follows:
The food compositions regulating phlegm-dampness constitution of the present embodiment 1 is applied to clinic, there is good therapeutic effect.Some model cases are given below:
Case 1: thank certain, birth in 1985, have a sweet tooth and greasy, build is fat, has a strong impact on work and life.After drinking the present invention three months, taste is light gradually, loses weight comparatively obvious.
Case 2: Liu, nineteen fifty-five is born, and lower eye pouch edema is serious, and tongue fur is throughout the year white thick.After drinking the present invention three months, eye pouch edema situation substantially alleviates, and tongue fur is substantially clean relatively before.
Case 3: end so-and-so, nineteen forty-three is born, and suffers from diabetes for many years, is afraid of humidity, rare time dry during stool.After drinking the present invention three months, the ocular complications of diabetes has more apparent improvement, and eyes start limpid, and stool progressively recovers normal.
Case 4: late so-and-so, nineteen forty-six is born, and build is fat, and forehead is glossy, and has apoplexy sequela, handicapped.After taking the present invention three months, body weight substantially alleviates, and the glossy phenomenon of forehead alleviates, before action relatively flexibly.
Embodiment 2
The food compositions regulating phlegm-dampness constitution of the present embodiment 2, by weight, including following raw material: SEMEN COICIS 8 parts, Rhizoma Dioscoreae 8 parts, Semen Lablab Album 8 parts, 5 parts of Semen Phaseoli, Sorghum vulgare Pers. 5 parts, 5 parts of Semen sojae atricolor, Semen arachidis hypogaeae 5 parts, Semen Viciae fabae 4 parts, Radish seed 8 parts, dietary fiber 5 parts, 4 parts of Semen Nelumbinis, Fructus Hippophae 5 parts, Fructus Amomi 20 parts, Exocarpium Benincasae 8 parts, 8 parts of Poria, Fructus Tritici aestivi 20 parts, 70 parts of rice and maltodextrin 20 parts.
In the present embodiment 2, the benchmark of the weight portion of all raw materials is consistent, it is possible to for 1g, 10g or 1kg, specifically, the weight portion in the present embodiment 2 adopts 1g.
The present embodiment 2 adopts the preparation method recorded in embodiment 1 prepare, obtain powder food product compositions.When taking the food compositions of the embodiment of the present invention 2, add water Instant Drinks in pulverous food compositions.
The food compositions regulating phlegm-dampness constitution of the present embodiment 2 is applied to clinic, there is the identical good therapeutic effect of same embodiment 1.
Embodiment 3
The food compositions regulating phlegm-dampness constitution of the present embodiment 3, by weight, including following raw material: SEMEN COICIS 10 parts, Rhizoma Dioscoreae 10 parts, Semen Lablab Album 10 parts, 8 parts of Semen Phaseoli, Sorghum vulgare Pers. 8 parts, 8 parts of Semen sojae atricolor, Semen arachidis hypogaeae 8 parts, Semen Viciae fabae 7 parts, Radish seed 10 parts, dietary fiber 8 parts, 7 parts of Semen Nelumbinis, Fructus Hippophae 8 parts, Fructus Amomi 20 parts, Exocarpium Benincasae 10 parts, 10 parts of Poria, Fructus Tritici aestivi 25 parts, 75 parts of rice and maltodextrin 25 parts.
In the present embodiment 3, the benchmark of the weight portion of all raw materials is consistent, it is possible to for 1g, 10g or 1kg, specifically, the weight portion in the present embodiment 3 adopts 1g.
The present embodiment 3 adopts the preparation method recorded in embodiment 1 prepare, obtain powder food product compositions.When taking the food compositions of the embodiment of the present invention 3, add water Instant Drinks in pulverous food compositions.
The food compositions regulating phlegm-dampness constitution of the present embodiment 3 is applied to clinic, there is the identical good therapeutic effect of same embodiment 1.
Embodiment 4
The preparation method that the present embodiment 4 gives the food compositions of a kind of preferred adjustment phlegm-dampness constitution, comprises the following steps:
Step one, weigh each raw material according to the raw material in the food compositions regulating phlegm-dampness constitution described one of in above-described embodiment 1 to 3 and consumption thereof, and each raw material is carried out, standby；
Step 2, Fructus Hippophae is carried out pretreatment after, adopt extraction by steam distillation obtain Fructus Hippophae volatile oil and Fructus Hippophae slag；Then by other raw materials except Radish seed, Fructus Amomi and maltodextrin and Fructus Hippophae slag, be added to the water heating system ripe after, mixing, obtain pastel；
Step 3, after broken for Radish seed, extraction by steam distillation will be adopted to obtain Radish seed oil and Radish seed slag；After broken for Fructus Amomi, extraction by steam distillation is adopted to obtain Fructus Amomi volatile oil and Fructus Amomi slag；After Radish seed slag and Fructus Amomi slag are baked, grind and make mixed powder；Then mixed powder is added in pastel, stir, obtain mixing pastel；Wherein, the method for baking of described Radish seed slag and Fructus Amomi slag is: by Semen Lini and Semen Vitis viniferae at the temperature of 100 DEG C-120 DEG C, baking 20-30 minute.
Step 4, mixing pastel is utilized low temperature spray drying machine atomization obtain particle powder；The inlet temperature controlling low temperature spray drying machine is 180-190 DEG C, and leaving air temp is 80-90 DEG C；
Step 5, the particle powder obtained to step 4 add the Fructus Hippophae volatile oil of step 2, the Radish seed oil of step 3 and Fructus Amomi volatile oil, stir, stand 30-60 minute, add Fructus Hordei Germinatus bioactive peptide and maltodextrin mixing, the food compositions of phlegm-dampness constitution must be regulated.
Preferably, in step 4, the inlet temperature controlling low temperature spray drying machine is 185 DEG C, and leaving air temp is 85 DEG C.
In the preferred preparation method of the present embodiment 4, steam distillation is utilized to obtain volatile oil fraction Fructus Hippophae, Radish seed and Fructus Amomi, and Oleum Hippophae, Radish seed oil and Fructus Amomi volatile oil are added in particle powder, while improving assimilation effect, volatile oil infiltrates in each particle powder, the infiltration amalgamation of each component in particle powder is better, synergism can be played better.
The food compositions regulating phlegm-dampness constitution prepared by the present embodiment 4 is applied to clinic, has therapeutic effect more better than the food compositions of corresponding embodiment 1 to embodiment 3.
The above; being only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, any those familiar with the art is in the technical scope that the invention discloses; change can be readily occurred in or replace, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should described be as the criterion with scope of the claims.
Claims (9)
1. regulate the food compositions of phlegm-dampness constitution, it is characterized in that, by weight, including following raw material: SEMEN COICIS 8-10 part, Rhizoma Dioscoreae 8-10 part, Semen Lablab Album 8-10 part, Semen Phaseoli 5-8 part, Sorghum vulgare Pers. 5-8 part, Semen sojae atricolor 5-8 part, Semen arachidis hypogaeae 5-8 part, Semen Viciae fabae 4-7 part, Radish seed 8-10 part, dietary fiber 5-8 part, Semen Nelumbinis 4-7 part, Fructus Hippophae 5-8 part, Fructus Amomi 20 parts, Exocarpium Benincasae 8-10 part, Poria 8-10 part, Fructus Tritici aestivi 20-25 part, rice 70-75 part and maltodextrin 20-25 part.
2. the food compositions of adjustment phlegm-dampness constitution according to claim 1, it is characterized in that, by weight, including following raw material: SEMEN COICIS 9 parts, Rhizoma Dioscoreae 9 parts, Semen Lablab Album 9 parts, 6 parts of Semen Phaseoli, Sorghum vulgare Pers. 6 parts, 6 parts of Semen sojae atricolor, Semen arachidis hypogaeae 6 parts, Semen Viciae fabae 5 parts, Radish seed 9 parts, dietary fiber 6 parts, 5 parts of Semen Nelumbinis, Fructus Hippophae 6 parts, Fructus Amomi 20 parts, Exocarpium Benincasae 9 parts, 9 parts of Poria, Fructus Tritici aestivi 22 parts, 72 parts of rice and maltodextrin 22 parts.
3. the food compositions of adjustment phlegm-dampness constitution according to claim 1, it is characterized in that, by weight, including following raw material: SEMEN COICIS 8 parts, Rhizoma Dioscoreae 8 parts, Semen Lablab Album 8 parts, 5 parts of Semen Phaseoli, Sorghum vulgare Pers. 5 parts, 5 parts of Semen sojae atricolor, Semen arachidis hypogaeae 5 parts, Semen Viciae fabae 4 parts, Radish seed 8 parts, dietary fiber 5 parts, 4 parts of Semen Nelumbinis, Fructus Hippophae 5 parts, Fructus Amomi 20 parts, Exocarpium Benincasae 8 parts, 8 parts of Poria, Fructus Tritici aestivi 20 parts, 70 parts of rice and maltodextrin 20 parts.
4. the food compositions of adjustment phlegm-dampness constitution according to claim 1, it is characterized in that, by weight, including following raw material: SEMEN COICIS 10 parts, Rhizoma Dioscoreae 10 parts, Semen Lablab Album 10 parts, 8 parts of Semen Phaseoli, Sorghum vulgare Pers. 8 parts, 8 parts of Semen sojae atricolor, Semen arachidis hypogaeae 8 parts, Semen Viciae fabae 7 parts, Radish seed 10 parts, dietary fiber 8 parts, 7 parts of Semen Nelumbinis, Fructus Hippophae 8 parts, Fructus Amomi 20 parts, Exocarpium Benincasae 10 parts, 10 parts of Poria, Fructus Tritici aestivi 25 parts, 75 parts of rice and maltodextrin 25 parts.
5. the preparation method of the food compositions of adjustment phlegm-dampness constitution according to any one of claim 1 to 4, it is characterised in that comprise the following steps:
Raw material and consumption thereof in step one, the food compositions regulating phlegm-dampness constitution according to any one of Claims 1-4 weigh each raw material, and are carried out by each raw material, standby；
Step 2, by other raw materials except maltodextrin, be added to the water heating system ripe after, mixing, obtain pastel；
Step 3, pastel is utilized low temperature spray drying machine atomization obtain particle powder；The inlet temperature controlling low temperature spray drying machine is 180-190 DEG C, and leaving air temp is 80-90 DEG C；
Step 4, particle powder step 3 obtained mix with maltodextrin, must regulate the food compositions of phlegm-dampness constitution.
6. the preparation method of the food compositions of adjustment phlegm-dampness constitution according to claim 5, it is characterised in that in step 3, the inlet temperature controlling low temperature spray drying machine is 185 DEG C, and leaving air temp is 85 DEG C.
7. the preparation method of the food compositions of adjustment phlegm-dampness constitution according to any one of claim 1 to 4, comprises the following steps:
Raw material and consumption thereof in step one, the food compositions regulating phlegm-dampness constitution according to any one of Claims 1-4 weigh each raw material, and are carried out by each raw material, standby；
Step 2, Fructus Hippophae is carried out pretreatment after, adopt extraction by steam distillation obtain Fructus Hippophae volatile oil and Fructus Hippophae slag；Then by other raw materials except Radish seed, Fructus Amomi and maltodextrin and Fructus Hippophae slag, be added to the water heating system ripe after, mixing, obtain pastel；
Step 3, after broken for Radish seed, extraction by steam distillation will be adopted to obtain Radish seed oil and Radish seed slag；After broken for Fructus Amomi, extraction by steam distillation is adopted to obtain Fructus Amomi volatile oil and Fructus Amomi slag；After Radish seed slag and Fructus Amomi slag are baked, grind and make mixed powder；Then mixed powder is added in pastel, stir, obtain mixing pastel；
Step 4, mixing pastel is utilized low temperature spray drying machine atomization obtain particle powder；The inlet temperature controlling low temperature spray drying machine is 180-190 DEG C, and leaving air temp is 80-90 DEG C；
Step 5, the particle powder obtained to step 4 add the Fructus Hippophae volatile oil of step 2, the Radish seed oil of step 3 and Fructus Amomi volatile oil, stirs, stands 30-60 minute, add maltodextrin and mix, the food compositions of phlegm-dampness constitution must be regulated.
8. the preparation method of the food compositions of adjustment phlegm-dampness constitution according to claim 7, it is characterised in that in step 3, by Radish seed slag and Fructus Amomi slag at the temperature of 100 DEG C-120 DEG C, baking 20-30 minute, then grind and make mixed powder.
9. the preparation method of the food compositions of adjustment phlegm-dampness constitution according to claim 7, it is characterised in that in step 4, the inlet temperature controlling low temperature spray drying machine is 185 DEG C, and leaving air temp is 85 DEG C.
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Application publication date: 20160713 |