CN104905154A - Snow pear rehmannia porridge and preparation method thereof - Google Patents
Snow pear rehmannia porridge and preparation method thereof Download PDFInfo
- Publication number
- CN104905154A CN104905154A CN201510385013.XA CN201510385013A CN104905154A CN 104905154 A CN104905154 A CN 104905154A CN 201510385013 A CN201510385013 A CN 201510385013A CN 104905154 A CN104905154 A CN 104905154A
- Authority
- CN
- China
- Prior art keywords
- parts
- snow pear
- rehmannia
- pear
- congee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287420 Pyrus x nivalis Species 0.000 title claims abstract description 30
- 241000405414 Rehmannia Species 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 235000015206 pear juice Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 239000003643 water by type Substances 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 24
- 230000008901 benefit Effects 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 206010037660 Pyrexia Diseases 0.000 abstract description 3
- 208000031971 Yin Deficiency Diseases 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 241000438687 Juncus roemerianus Species 0.000 abstract 1
- 240000008467 Oryza sativa Japonica Group Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 230000006735 deficit Effects 0.000 abstract 1
- 230000000366 juvenile effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 11
- 230000001737 promoting effect Effects 0.000 description 9
- 210000001124 body fluid Anatomy 0.000 description 8
- 239000010839 body fluid Substances 0.000 description 8
- 210000004072 lung Anatomy 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 6
- 208000004880 Polyuria Diseases 0.000 description 4
- 208000001431 Psychomotor Agitation Diseases 0.000 description 4
- 206010038743 Restlessness Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 231100000957 no side effect Toxicity 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000857 drug effect Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 210000003932 urinary bladder Anatomy 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a type of snow pear rehmannia porridge and a preparation method thereof, and belongs to the technical field of health food processing. The snow pear rehmannia porridge is prepared from following raw materials of, by weight part, 150-185 parts of snow pears, 50-70 parts of japonica rice, 40-60 parts of bitter bamboo juvenile leaves, 25-35 parts of lotus cores, 15-30 parts of dried rehamnnia roots, 3-8 parts of juncus roemerianus, 2-7 parts of American ginseng, 8-12 parts of prepared rehmannia roots, 4-9 parts of radix ophiopogonis and 8-15 parts of white sugar. The snow pear rehmannia porridge has the advantages of being strong in absorbency, significant in effect, free of toxic and side effect, and prepared through the preparation method simple, convenient and easy to operate, and facilitating remission of symptoms of fever from yin deficiency, constipation due to yin impairment and the like.
Description
Technical field
The invention belongs to health food processing technique field, relate to a kind of snow pear glutinous rehmannia congee and preparation method thereof.
Background technology
Over the past thousands of years, congee is always for compatriots like and hundred eat and do not mind.The adjustable appetite of congee, improves a poor appetite, and supplements the moisture of somagenic need.Its delicious flavour, wet one's whistle easily food, is nutritiously easy to again digestion, is the good merchantable brand of health care really.Congee simply fantastic, is that it is between meal, between dish and soup three.There is the merit of the full abdomen of meal, have the delicious food of dish tasty and refreshing, be also no lack of the nutrition appetizing of soup.Congee had both been applicable to cooking breakfast, was also applicable to cooking food, because the starch in congee is combined with moisture fully, both provides heat energy, is no lack of large quantity of moisture again, very easily digests.But just current, the healthy nutritive value of congee is still too single.The method that the present invention will take is exactly improve the nutritional health function of congee by the method for dietotherapy, and not only medication is accurate but also absorbability is strong, have no side effect, be more conducive to conditioned health.
Summary of the invention
The object of the invention is to be to provide a kind of snow pear glutinous rehmannia congee and preparation method thereof, with the life of people of promoting health, enrich.
For addressing this problem, the technical solution used in the present invention is:
A kind of snow pear glutinous rehmannia congee, it is characterized in that being made up of the raw material of following weight portion:
Snow pear 150-185, polished rice 50-70, Folium Bambosae 40-60, lotus nut 25-35, radix rehmanniae recen 15-30, rush 3-8, American Ginseng 2-7, cultivated land 8-12, the tuber of dwarf lilyturf 4-9, white sugar 8-15;
Described a kind of snow pear glutinous rehmannia congee and preparation method thereof, is characterized in that comprising the following steps:
(1) Folium Bambosae, lotus nut, radix rehmanniae recen, rush, American Ginseng, cultivated land, the tuber of dwarf lilyturf are cleaned, dry, grind to the powder altogether, pour into and decoct in vessel and add water 800 milliliters, with high heat by water temp. heating to 100 DEG C, remove slag after heating 1-2 hour with slow fire and get juice, obtain liquid and be Chinese medical extract;
(2) cleaned by snow pear, peeling, stoning, is cut into small pieces, and puts into juice extractor and squeezes pear juice;
(3) polished rice is cleaned, put into pot, add 800 milliliters of mountain spring waters, use little fire after boiling instead and decoct 10 minutes;
(4) pear juice in the liquid in step (1) and step (2) is added the glutinous rice congee of above-mentioned gained, adds white sugar, then use slow fire boiling 25 minutes.
In the present invention:
Folium Bambosae: effect: there is the relieving restlessness that clears away heart-fire, diuresis, removing toxic substances.
Lotus nut: effect: having clears away heart-fire reduces phlegm and internal heat, puckery essence, stop blooding, the effect such as to quench the thirst.
Radix rehmanniae recen: nature and flavor: sweet, bitter, cold.Effect: the effect with clearing heat and cooling blood, nourishing Yin and promoting production of body fluid.
Rush: nature and flavor: to be slightly cold, sweet, light.The thoughts of returning home, lung, small intestine, urinary bladder channel.Effect: there is promoting diuresis for stranguria, clearing heart fire.
American Ginseng: effect: there is tonifying Qi enriching yin, relieve inflammation or internal heat promote the production of body fluid, removing heat from the lung to relieve cough.
Cultivated land: effect: have nourishing yin and supplementing blood, beneficial essence fills out marrow.
The tuber of dwarf lilyturf: nature and flavor: sweet, micro-hardship, to be slightly cold.The thoughts of returning home, lung, stomach warp.Effect: there is nourishing Yin and promoting production of body fluid, effect that moistening lung clears away heart-fire.
The technical problem solved in the present invention is to provide a kind of snow pear glutinous rehmannia congee, by add Folium Bambosae, lotus nut, radix rehmanniae recen, rush, American Ginseng, cultivated land, the tuber of dwarf lilyturf, snow pear these have the relieving restlessness that clears away heart-fire, nourishing Yin and promoting production of body fluid, tonifying Qi enriching yin drug effect produce a desired effect.After making polished rice absorb above property of medicine composition, can be absorbed by the body fully, and bad reaction can not be caused to human body.
Advantage of the present invention there is provided a kind of snow pear glutinous rehmannia congee and preparation method thereof have absorbability strong, evident in efficacy, have no side effect, preparation method is simple and easy to operate, and favourable alleviation fever due to yin deficiency, the moon hinders the symptoms such as constipation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1
A kind of snow pear glutinous rehmannia congee, it is characterized in that being made up of the raw material of following weight portion:
Snow pear 150-185, polished rice 50-70, Folium Bambosae 40-60, lotus nut 25-35, radix rehmanniae recen 15-30, rush 3-8, American Ginseng 2-7, cultivated land 8-12, the tuber of dwarf lilyturf 4-9, white sugar 8-15;
Described a kind of snow pear glutinous rehmannia congee and preparation method thereof, is characterized in that comprising the following steps:
(1) Folium Bambosae, lotus nut, radix rehmanniae recen, rush, American Ginseng, cultivated land, the tuber of dwarf lilyturf are cleaned, dry, grind to the powder altogether, pour into and decoct in vessel and add water 800 milliliters, with high heat by water temp. heating to 100 DEG C, remove slag after heating 1-2 hour with slow fire and get juice, obtain liquid and be Chinese medical extract;
(2) cleaned by snow pear, peeling, stoning, is cut into small pieces, and puts into juice extractor and squeezes pear juice;
(3) polished rice is cleaned, put into pot, add 800 milliliters of mountain spring waters, use little fire after boiling instead and decoct 10 minutes;
(4) pear juice in the liquid in step (1) and step (2) is added the glutinous rice congee of above-mentioned gained, adds white sugar, then use slow fire boiling 25 minutes.
Embodiment 2
A kind of snow pear glutinous rehmannia congee, it is characterized in that being made up of the raw material of following weight portion:
Snow pear 165, polished rice 62, Folium Bambosae 50, lotus nut 29, radix rehmanniae recen 22, rush 5, American Ginseng 4, cultivated land 9, the tuber of dwarf lilyturf 7, white sugar 11;
Described a kind of snow pear glutinous rehmannia congee and preparation method thereof, is characterized in that comprising the following steps:
(1) Folium Bambosae, lotus nut, radix rehmanniae recen, rush, American Ginseng, cultivated land, the tuber of dwarf lilyturf are cleaned, dry, grind to the powder altogether, pour into and decoct in vessel and add water 800 milliliters, with high heat by water temp. heating to 100 DEG C, remove slag after heating 1-2 hour with slow fire and get juice, obtain liquid and be Chinese medical extract;
(2) cleaned by snow pear, peeling, stoning, is cut into small pieces, and puts into juice extractor and squeezes pear juice;
(3) polished rice is cleaned, put into pot, add 800 milliliters of mountain spring waters, use little fire after boiling instead and decoct 10 minutes;
(4) pear juice in the liquid in step (1) and step (2) is added the glutinous rice congee of above-mentioned gained, adds white sugar, then use slow fire boiling 25 minutes.
In the present invention:
Folium Bambosae: effect: there is the relieving restlessness that clears away heart-fire, diuresis, removing toxic substances.
Lotus nut: effect: having clears away heart-fire reduces phlegm and internal heat, puckery essence, stop blooding, the effect such as to quench the thirst.
Radix rehmanniae recen: nature and flavor: sweet, bitter, cold.Effect: the effect with clearing heat and cooling blood, nourishing Yin and promoting production of body fluid.
Rush: nature and flavor: to be slightly cold, sweet, light.The thoughts of returning home, lung, small intestine, urinary bladder channel.Effect: there is promoting diuresis for stranguria, clearing heart fire.
American Ginseng: effect: there is tonifying Qi enriching yin, relieve inflammation or internal heat promote the production of body fluid, removing heat from the lung to relieve cough.
Cultivated land: effect: have nourishing yin and supplementing blood, beneficial essence fills out marrow.
The tuber of dwarf lilyturf: nature and flavor: sweet, micro-hardship, to be slightly cold.The thoughts of returning home, lung, stomach warp.Effect: there is nourishing Yin and promoting production of body fluid, effect that moistening lung clears away heart-fire.
The technical problem solved in the present invention is to provide a kind of snow pear glutinous rehmannia congee, by add Folium Bambosae, lotus nut, radix rehmanniae recen, rush, American Ginseng, cultivated land, the tuber of dwarf lilyturf, snow pear these have the relieving restlessness that clears away heart-fire, nourishing Yin and promoting production of body fluid, tonifying Qi enriching yin drug effect produce a desired effect.After making polished rice absorb above property of medicine composition, can be absorbed by the body fully, and bad reaction can not be caused to human body.
Advantage of the present invention there is provided a kind of snow pear glutinous rehmannia congee and preparation method thereof have absorbability strong, evident in efficacy, have no side effect, preparation method is simple and easy to operate, and favourable alleviation fever due to yin deficiency, the moon hinders the symptoms such as constipation.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a snow pear glutinous rehmannia congee, be made up of the raw material of following weight portion:
Snow pear 150-185, polished rice 50-70, Folium Bambosae 40-60, lotus nut 25-35, radix rehmanniae recen 15-30, rush 3-8, American Ginseng 2-7, cultivated land 8-12, the tuber of dwarf lilyturf 4-9, white sugar 8-15.
2. the preparation method of a kind of snow pear glutinous rehmannia congee according to claim 1, is characterized in that comprising the following steps:
(1) Folium Bambosae, lotus nut, radix rehmanniae recen, rush, American Ginseng, cultivated land, the tuber of dwarf lilyturf are cleaned, dry, grind to the powder altogether, pour into and decoct in vessel and add water 800 milliliters, with high heat by water temp. heating to 100 DEG C, remove slag after heating 1-2 hour with slow fire and get juice, obtain liquid and be Chinese medical extract;
(2) cleaned by snow pear, peeling, stoning, is cut into small pieces, and puts into juice extractor and squeezes pear juice;
(3) polished rice is cleaned, put into pot, add 800 milliliters of mountain spring waters, use little fire after boiling instead and decoct 10 minutes;
(4) pear juice in the liquid in step (1) and step (2) is added the glutinous rice congee of above-mentioned gained, adds white sugar, then use slow fire boiling 25 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510385013.XA CN104905154A (en) | 2015-07-05 | 2015-07-05 | Snow pear rehmannia porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510385013.XA CN104905154A (en) | 2015-07-05 | 2015-07-05 | Snow pear rehmannia porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104905154A true CN104905154A (en) | 2015-09-16 |
Family
ID=54074941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510385013.XA Pending CN104905154A (en) | 2015-07-05 | 2015-07-05 | Snow pear rehmannia porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104905154A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173886A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of health preserving fruit porridge and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181031A (en) * | 2006-11-13 | 2008-05-21 | 天津市世纪东方建筑景观雕塑技术开发中心 | Prescription of eight-flavour health preserving gruel and preparing method |
| KR20120084171A (en) * | 2011-01-19 | 2012-07-27 | 남양주시 | Manufacturing method of rice porridgea comprising curled mallow and fish |
| CN103156122A (en) * | 2013-03-29 | 2013-06-19 | 山西省中医药研究院 | Health-care Astragalus mongholicus porridge and preparation method thereof |
| CN103844166A (en) * | 2012-12-05 | 2014-06-11 | 陆翠娣 | Lily and rehmannia porridge |
| CN103976234A (en) * | 2014-04-16 | 2014-08-13 | 石台县小菜一碟农产品有限公司 | Porphyra-red date health preserving porridge |
-
2015
- 2015-07-05 CN CN201510385013.XA patent/CN104905154A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181031A (en) * | 2006-11-13 | 2008-05-21 | 天津市世纪东方建筑景观雕塑技术开发中心 | Prescription of eight-flavour health preserving gruel and preparing method |
| KR20120084171A (en) * | 2011-01-19 | 2012-07-27 | 남양주시 | Manufacturing method of rice porridgea comprising curled mallow and fish |
| CN103844166A (en) * | 2012-12-05 | 2014-06-11 | 陆翠娣 | Lily and rehmannia porridge |
| CN103156122A (en) * | 2013-03-29 | 2013-06-19 | 山西省中医药研究院 | Health-care Astragalus mongholicus porridge and preparation method thereof |
| CN103976234A (en) * | 2014-04-16 | 2014-08-13 | 石台县小菜一碟农产品有限公司 | Porphyra-red date health preserving porridge |
Non-Patent Citations (1)
| Title |
|---|
| 张明: "《食物养生一本全》", 31 October 2013 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173886A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of health preserving fruit porridge and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101559170B (en) | Epidemics clearing and sore-throat relieving tea | |
| CN103725573B (en) | A kind of imperial osmanthus wine and preparation method thereof | |
| CN103637204A (en) | Formula of lotus seed stomach invigorating and digestion promoting soup base and production method | |
| CN105725118A (en) | Preparing method for dried bamboo shoots | |
| CN104273605A (en) | Apple juice capable of stimulating appetite and digestion | |
| CN105613825A (en) | Instant lily bulb milk tea | |
| CN105558154A (en) | Tea drink suitable for people suffering from hyperlipemia, hypertension and hyperglycemia and preparing method thereof | |
| CN104522768B (en) | A kind of Herba Cymbopogonis Citrari series beverage and preparation method thereof | |
| CN103039887B (en) | Water chestnut flour with function of adjusting dyspepsia and preparation method thereof | |
| CN102669598B (en) | Vigour raising paste containing Rosa roxburghii Tratt | |
| CN104543855A (en) | Lotus root powder capable of replenishing blood and preparation method of lotus root powder | |
| CN103704605A (en) | Hunger-resistant noodle and preparation method thereof | |
| CN103584105A (en) | Cough relieving and lung moisturizing cream and preparation method thereof | |
| CN103229845A (en) | Mulberry dried bean curd manufacturing method | |
| CN104905154A (en) | Snow pear rehmannia porridge and preparation method thereof | |
| CN103710242B (en) | One plants vegetables ale and preparation method thereof | |
| CN105961678A (en) | Healthcare tea with effects of invigorating stomach and helping digestion and making method thereof | |
| CN105746712A (en) | Preparation method of mocha coffee flavored Chinese herbal medicine healthcare beverage | |
| CN105053471A (en) | Heat clearing and feature beautifying Chinese yam flavored preserved pear processing method | |
| CN105053454A (en) | Processing method for nourishing and bodybuilding preserved Chinese yam-pear | |
| CN104223247A (en) | Gypsum, chicken and dendrobium officinale drink with function of clearing heat, and preparation method thereof | |
| CN104146307A (en) | Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof | |
| CN104207262B (en) | Mung bean sprouts lotus delicate fragrance beverage made of fruits or vegetables and preparation method thereof | |
| CN108244486A (en) | A kind of dietotherapy noodles and its manufacturing process | |
| CN103829295B (en) | A kind of beef-flavouring sesame cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150916 |