CN103844166A - Lily and rehmannia porridge - Google Patents
Lily and rehmannia porridge Download PDFInfo
- Publication number
- CN103844166A CN103844166A CN201210516820.7A CN201210516820A CN103844166A CN 103844166 A CN103844166 A CN 103844166A CN 201210516820 A CN201210516820 A CN 201210516820A CN 103844166 A CN103844166 A CN 103844166A
- Authority
- CN
- China
- Prior art keywords
- lily
- congee
- grams
- rehmannia
- porridge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234435 Lilium Species 0.000 title claims abstract description 19
- 241000405414 Rehmannia Species 0.000 title claims abstract description 15
- 235000021395 porridge Nutrition 0.000 title abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000241872 Lycium chinense Species 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 244000001632 Acorus gramineus Species 0.000 claims description 3
- 235000013073 Acorus gramineus Nutrition 0.000 claims description 3
- 210000003056 antler Anatomy 0.000 claims description 3
- 235000002020 sage Nutrition 0.000 claims description 3
- 230000007812 deficiency Effects 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 208000004356 Hysteria Diseases 0.000 abstract description 3
- 206010022998 Irritability Diseases 0.000 abstract description 3
- 206010033557 Palpitations Diseases 0.000 abstract description 3
- 208000009205 Tinnitus Diseases 0.000 abstract description 3
- 208000012839 conversion disease Diseases 0.000 abstract description 3
- 208000002173 dizziness Diseases 0.000 abstract description 3
- 210000003127 knee Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 231100000886 tinnitus Toxicity 0.000 abstract description 3
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 19
- 235000013305 food Nutrition 0.000 description 7
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 235000019774 Rice Bran oil Nutrition 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000008165 rice bran oil Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 208000015220 Febrile disease Diseases 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008563 guizhi decoction Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses lily and rehmannia porridge which is prepared by uniformly mixing and grinding the following raw materials by weight: 10g of lily, 15g of radix rehmanniae recen, 10g of fruits of Chinese wolfberries, 1g of cornua cervi pantotrichum, 5g of rhizoma acori graminei, 3g of salviae miltiorrhizae and 100g of polished round-grained rice. The lily and rehmannia porridge disclosed by the invention has the functions of nourishing liver and kidney and tranquilizing by nourishing the heart, and is suitable for women hysteria caused by deficiency of liver-yin and kidney-yin, such as dizziness and tinnitus, irritability, uneasiness caused by palpitation or even haziness. The lily and rehmannia porridge is suitable for feverishness in palms and soles and soreness and weakness of waist and knees.
Description
Technical field
The present invention relates to a kind of congee, relate in particular to a kind of lily glutinous rehmannia congee.
Background technology
Congee also claims gruel, is a kind of dense and burned food that the grains such as rice, millet or corn are cooked into.
In 4,000 years recorded histories of China, the trace of congee is followed all the time.About the word of congee, see the earliest all books: it is congee that Yellow Emperor, a legendary ruler begins to cook paddy.
The congee of China was mainly edible before 4,000 years, began that it is medicinal to do before 2500, and the public biographies in " Records of the Historian " Bian Que storehouse are loaded with the well-known doctor of Western Han Dynastry Chunyu Yi (storehouse public affairs) and control neat king's disease with " fire is congee together "; Han dynasty is cured holy Zhang Zhongjing treatise on Febrile Diseases and is stated: Guizhi decoction, take the moment, and sob hot gruel more than one liter, to help the efficacy of a drug, be strong illustration.
Enter middle ages, the function of congee highly merges " eating ", " medicinal " especially, has entered " health " level with humane color.
In the supplementary Amplifications of the Compendium of Materia Medica that Qing Dynasty's Zhao Xuemin is write, record rice bran oil " black and thin person eats it, and one hundred days are fertile white, with the merit of its enriching yin, are better than cultivated land, can skim a bowl every day, and light clothes are best ".The physician Wang Meng of Qing Dynasty English is thought " rice bran oil can for ginseng soup " in his " occupy with breath diet spectrum ", because it equally with ginseng has an effect of reinforcing vital energy.The traditional Chinese medical science has the saying of " over fifty and half of YIN QI consumed ", means that the elderly exists the problem of kidney essence deficiency to some extent, if often drink porridge oil, and the effect that can play benefiting kidney-essence, prolongs life; Puerpera, the people who suffers from chronic gastroenteritis often can feel insufficiency of primordial QI, and the oil that drinks porridge can help vigour, increase muscle power, promotes health early recovery.
As can be seen here, congee and Chinese relation, erect image congee itself is the same, sticky careful, helps each other when both are in humble circumstances; Congee, as a kind of traditional food, has exceeded any one nationality in the world especially in Chinese status in the heart.
The characteristic of dietotherapy Yao Zhoushi China food congee, integrates traditional nutrition science and culinary art science, is bringing into play even more important effect to promoting national health.It is taken up a job as a doctor and eats homology, medicine food sets out with the idea of use, according to the theory of traditional nutrition, take various health preserving dietotherapy food as main, or suitably help with Chinese medicine, and through cooking the class gruel with corresponding health preserving dietotherapy effectiveness processing, belong to again a part of herbal cuisine.
Summary of the invention
Technical problem to be solved by this invention provides a kind of lily glutinous rehmannia congee.
The present invention seeks to be achieved through the following technical solutions:
A kind of lily glutinous rehmannia congee, it is ground and forms after mixing by the raw material of following weight proportioning: 10 grams of lilies, 15 grams of radix rehmanniae recens, 10 grams of the fruits of Chinese wolfberry, 1 gram, pilose antler, 5 grams of grass-leaved sweetflags, 3 grams of the reds sage root, 100 grams of polished rices.
Above-mentioned each raw material is mixed, be crushed to 200-300 order fine powder, make lily glutinous rehmannia congee of the present invention.
The process that boils of lily glutinous rehmannia congee of the present invention is: first spend left and right warm water by congee furnishing pasty state of the present invention with 40, then pour in boiling water pot, infusion takes the dish out of the pot for 30 ~ 120 minutes, i.e. edible.
Lily glutinous rehmannia congee of the present invention, nourishing liver and kidney, mental-tranquilization.Be applicable to the women's hysteria due to the deficiency of liver-yin and kidney-yin, disease is seen dizziness and tinnitus, irritated irritability, palpitation and restlessness, very haziness.Feverishness in palms and soles, soreness and weakness of waist and knees.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described.
Take: 10 grams of lilies, 15 grams of radix rehmanniae recens, 10 grams of the fruits of Chinese wolfberry, 1 gram, pilose antler, 5 grams of grass-leaved sweetflags, 3 grams of the reds sage root, 100 grams of polished rices.
Above-mentioned each raw material is mixed, be ground into the fine powder of 250 order left and right, make lily glutinous rehmannia congee of the present invention.
The process that boils of lily glutinous rehmannia congee of the present invention is:
First spend left and right warm water by congee furnishing pasty state of the present invention with 40, then pour in boiling water pot, infusion takes the dish out of the pot for 30 ~ 120 minutes, i.e. edible.
Lily glutinous rehmannia congee of the present invention, nourishing liver and kidney, mental-tranquilization.Be applicable to the women's hysteria due to the deficiency of liver-yin and kidney-yin, disease is seen dizziness and tinnitus, irritated irritability, palpitation and restlessness, very haziness.Feverishness in palms and soles, soreness and weakness of waist and knees.
Medicine congee of the present invention, neither simple congee is difficult to entrance so unlike medicine again, composition simple and flexible, absorbs completely.Because the spice using is fewer, there is economy, easy, safe and effective feature.
1, medicine congee of the present invention is that the theory of the yin-yang and five elements take traditional Chinese medicine that develops on traditional Chinese medical theory basis, internal organs channels and collaterals, diagnosis and treatment based on an overall analysis of the illness and the patient's condition is basis, matches and the side of being combined into according to the performance of the principle of tcm prescription and medicine, food.
2, medicine congee of the present invention is the combination of medicine food, and the medicine congee that complements each other is the therapy that medicinal treatment, regimen combine with alimentotheray.Medicine and rice paddy compatibility, with boiling as congee, complement each other, and receives the double effect of medicine and meter Gu.
3, medicine congee of the present invention is focused on the taste day after tomorrow, controls cultivating one " The spleen and stomach provide the material basis of the acquired ", and " source of generating QI and blood ", the traditional Chinese medical science is cured the disease and is especially paid attention to QI of the spleen and stomach, and according to the power of stomach Qi, and select applicable medicine.
4, medicine congee formulation of the present invention is easy, safe and effectively both can allay one's hunger because medicine or concoction and meter Gu Tong have been cooked into congee agent, again can dietotherapy; Both be conducive to the absorption of drug ingedient, and can have restricted again the bad reaction of medicine, can grow clothes food for a long time.
Claims (1)
1. a lily glutinous rehmannia congee, is characterized in that, it is ground and form after mixing by the raw material of following weight proportioning: 10 grams of lilies, 15 grams of radix rehmanniae recens, 10 grams of the fruits of Chinese wolfberry, 1 gram, pilose antler, 5 grams of grass-leaved sweetflags, 3 grams of the reds sage root, 100 grams of polished rices.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210516820.7A CN103844166A (en) | 2012-12-05 | 2012-12-05 | Lily and rehmannia porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210516820.7A CN103844166A (en) | 2012-12-05 | 2012-12-05 | Lily and rehmannia porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103844166A true CN103844166A (en) | 2014-06-11 |
Family
ID=50852624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210516820.7A Pending CN103844166A (en) | 2012-12-05 | 2012-12-05 | Lily and rehmannia porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103844166A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905154A (en) * | 2015-07-05 | 2015-09-16 | 李慧 | Snow pear rehmannia porridge and preparation method thereof |
-
2012
- 2012-12-05 CN CN201210516820.7A patent/CN103844166A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905154A (en) * | 2015-07-05 | 2015-09-16 | 李慧 | Snow pear rehmannia porridge and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140611 |