CN106173886A - A kind of health preserving fruit porridge and preparation method thereof - Google Patents
A kind of health preserving fruit porridge and preparation method thereof Download PDFInfo
- Publication number
- CN106173886A CN106173886A CN201610593350.2A CN201610593350A CN106173886A CN 106173886 A CN106173886 A CN 106173886A CN 201610593350 A CN201610593350 A CN 201610593350A CN 106173886 A CN106173886 A CN 106173886A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- fruit porridge
- core additive
- health preserving
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 25
- 235000021395 porridge Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000654 additive Substances 0.000 claims abstract description 21
- 230000000996 additive effect Effects 0.000 claims abstract description 21
- 210000000582 semen Anatomy 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 241000220324 Pyrus Species 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 8
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 8
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 8
- 235000021017 pears Nutrition 0.000 claims abstract description 6
- 235000000346 sugar Nutrition 0.000 claims abstract description 6
- 150000008163 sugars Chemical class 0.000 claims abstract description 6
- 241000209094 Oryza Species 0.000 claims description 11
- 241001093152 Mangifera Species 0.000 claims description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 241000249058 Anthracothorax Species 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health preserving fruit porridge, it is made up of the raw material of following weight portion: 10 20 weight portion fresh mangos, the 10 20 fresh pears of weight portion, 50 80 weight portion rice, 15 20 weight portion white sugars, 100 150 weight portion pure water, core additive 3 parts, described core additive is the Semen Nelumbinis of mass ratio 3:1:2:1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.Fruit porridge and preparation method thereof that the present invention disclosed in this invention provides is simple, with low cost, productivity is high, quality good, nutritious, scientific formulation is reasonable.Core additive is added in fruit porridge by the present invention, and each component is reasonably combined, Synergistic, makes the fruit porridge prepared have effect of heat clearing away and internal heat reducing.
Description
Technical field
The present invention relates to field of food, particularly to a kind of health preserving fruit porridge and preparation method thereof.
Background technology
Fruit porridge is with the fruit such as Fructus Persicae, Fructus Pruni, Lee, Fructus Jujubae and rice as raw material, the fruit porridge made.Wherein, Fructus Mangifera Indicae pear
Fruit porridge is liked by consumer deeply with its distinctive taste, but fruit porridge in the market is only used as simple food, not
There are other health cares, are unfavorable for that eater's is healthy.
Summary of the invention
For solving problems of the prior art, the invention provides a kind of health preserving fruit porridge and preparation method thereof.
The purpose of the present invention implements by the following technical programs:
A kind of health preserving fruit porridge, is made up of the raw material of following weight portion: 10-20 weight portion fresh mango, 10-20 weight portion are fresh
Pear, 50-80 weight portion rice, 15-20 weight portion white sugar, 100-150 weight portion pure water, core additive 3 parts, institute
Stating core additive is the Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Further, be made up of the raw material of following weight portion: 15 weight portion fresh mangos, the 15 fresh pears of weight portion, 60
Weight portion rice, 18 weight portion white sugars, 120 weight portion pure water, core additive 3 parts, described core additive is quality
Than 3:1: the Semen Nelumbinis of 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
A kind of preparation method of health preserving fruit porridge:
Step 1, by white sugar, pure water, rice Hybrid Heating, 200 DEG C 100 minutes；
Step 2, Fructus Mangifera Indicae pear sarcocarp and core additive are put in step 1 gained solution, both continued heating 100 DEG C 10 minutes
?.
Beneficial effect:
Fruit porridge that the present invention disclosed in this invention provides and preparation method thereof is simple, with low cost, productivity is high, quality good,
Nutritious, scientific formulation is reasonable.Core additive is added in fruit porridge by the present invention, and each component is reasonably combined, Synergistic,
The fruit porridge prepared is made to have effect of heat clearing away and internal heat reducing.
Detailed description of the invention
Embodiment 1:
A kind of health preserving fruit porridge, is made up of the raw material of following weight portion: 10 weight portion fresh mangos, the 10 fresh pears of weight portion,
50 weight portion rice, 15 weight portion white sugars, 100 weight portion pure water, core additive 3 parts, described core additive is matter
Amount is than 3:1: the Semen Nelumbinis of 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Embodiment 2:
A kind of health preserving fruit porridge, is made up of the raw material of following weight portion: 20 weight portion fresh mangos, the 20 fresh pears of weight portion,
80 weight portion rice, 20 weight portion white sugars, 150 weight portion pure water, core additive 3 parts, described core additive is
The Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Embodiment 3:
A kind of health preserving fruit porridge, is made up of the raw material of following weight portion: 15 weight portion fresh mangos, the 15 fresh pears of weight portion,
60 weight portion rice, 18 weight portion white sugars, 120 weight portion pure water, core additive 3 parts, described core additive is matter
Amount is than 3:1: the Semen Nelumbinis of 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Embodiment 4:
A kind of preparation method of health preserving fruit porridge:
Step 1, by white sugar, pure water, rice Hybrid Heating, 200 DEG C 100 minutes；
Step 2, Fructus Mangifera Indicae pear sarcocarp and core additive are put in step 1 gained solution, both continued heating 100 DEG C 10 minutes
?.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (3)
1. a health preserving fruit porridge, it is characterised in that: it is made up of the raw material of following weight portion: 10-20 weight portion fresh mango,
The fresh pear of 10-20 weight portion, 50-80 weight portion rice, 15-20 weight portion white sugar, 100-150 weight portion pure water, core
Heart additive 3 parts, described core additive is the Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
A kind of health preserving fruit porridge the most according to claim 1, it is characterised in that: it is made up of the raw material of following weight portion: 15
Weight portion fresh mango, the 15 fresh pears of weight portion, 60 weight portion rice, 18 weight portion white sugars, 120 weight portion pure water,
Core additive 3 parts, described core additive is the Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
3. the preparation method of a health preserving fruit porridge, it is characterised in that:
Step 1, by white sugar, pure water, rice Hybrid Heating, 200 DEG C 100 minutes；
Step 2, Fructus Mangifera Indicae pear sarcocarp and core additive are put in step 1 gained solution, both continued heating 100 DEG C 10 minutes
?.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593350.2A CN106173886A (en) | 2016-07-26 | 2016-07-26 | A kind of health preserving fruit porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593350.2A CN106173886A (en) | 2016-07-26 | 2016-07-26 | A kind of health preserving fruit porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173886A true CN106173886A (en) | 2016-12-07 |
Family
ID=57495827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610593350.2A Pending CN106173886A (en) | 2016-07-26 | 2016-07-26 | A kind of health preserving fruit porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173886A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1471840A (en) * | 2003-07-10 | 2004-02-04 | 梅 刘 | Fruit ice congee and producing method thereof |
| CN104336509A (en) * | 2013-07-29 | 2015-02-11 | 李文娟 | Burdock congee capable of cooling and detoxifying |
| CN104719723A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Mango snow pear porridge and preparation method thereof |
| CN104905154A (en) * | 2015-07-05 | 2015-09-16 | 李慧 | Snow pear rehmannia porridge and preparation method thereof |
-
2016
- 2016-07-26 CN CN201610593350.2A patent/CN106173886A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1471840A (en) * | 2003-07-10 | 2004-02-04 | 梅 刘 | Fruit ice congee and producing method thereof |
| CN104336509A (en) * | 2013-07-29 | 2015-02-11 | 李文娟 | Burdock congee capable of cooling and detoxifying |
| CN104719723A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Mango snow pear porridge and preparation method thereof |
| CN104905154A (en) * | 2015-07-05 | 2015-09-16 | 李慧 | Snow pear rehmannia porridge and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
|
| CB02 | Change of applicant information | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |
|
| WD01 | Invention patent application deemed withdrawn after publication |