CN106174206A - A kind of tinned fruit with health care and preparation method thereof - Google Patents
A kind of tinned fruit with health care and preparation method thereof Download PDFInfo
- Publication number
- CN106174206A CN106174206A CN201610593587.0A CN201610593587A CN106174206A CN 106174206 A CN106174206 A CN 106174206A CN 201610593587 A CN201610593587 A CN 201610593587A CN 106174206 A CN106174206 A CN 106174206A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- fruit
- health care
- core additive
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000654 additive Substances 0.000 claims abstract description 21
- 230000000996 additive effect Effects 0.000 claims abstract description 21
- 210000000582 semen Anatomy 0.000 claims abstract description 15
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 8
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 239000002253 acid Substances 0.000 claims abstract description 7
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- 150000008163 sugars Chemical class 0.000 claims abstract description 5
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 2
- 241000220324 Pyrus Species 0.000 claims description 2
- 235000009392 Vitis Nutrition 0.000 claims description 2
- 241000219095 Vitis Species 0.000 claims description 2
- 235000021017 pears Nutrition 0.000 claims description 2
- 241001137251 Corvidae Species 0.000 claims 1
- 235000015108 pies Nutrition 0.000 claims 1
- 229920000157 polyfructose Polymers 0.000 claims 1
- 235000015277 pork Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 241000218628 Ginkgo Species 0.000 description 5
- 235000011888 snacks Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- PQTCMBYFWMFIGM-UHFFFAOYSA-N gold silver Chemical compound [Ag].[Au] PQTCMBYFWMFIGM-UHFFFAOYSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of tinned fruit with health care, it is made up of the raw material of following weight portion: 80 90 weight portion fresh fruit sarcocarp, 15 20 weight portion white sugars, 12 weight portion Sal, 23 parts by weight of lemon acid, 0.3 1 weight portion oligofructoses, 50 60 weight portion pure water, core additive 4 parts, described core additive is mass ratio 3:1:2:1: Semen Ginkgo, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.Tinned fruit with health care and preparation method thereof that the present invention disclosed in this invention provides is simple, with low cost, productivity is high, quality is good, nutritious, scientific formulation is reasonable.Core additive is added in tinned fruit by the present invention, and each component is reasonably combined, Synergistic, makes the tinned fruit prepared have effect of heat clearing away and internal heat reducing.
Description
Technical field
The present invention relates to field of food, particularly to a kind of tinned fruit with health care and preparation method thereof.
Background technology
Tinned fruit is with fruit such as Fructus Persicae, Fructus Pruni, Lee, Fructus Jujubaes as raw material, the food made.Except direct as snack or snacks
Outside Shi Yong, tinned fruit may also be used for being put in cake, cookies etc. point in the heart as interspersing.
Tinned fruit in the market is only used as snacks, and other health cares, are not unfavorable for the health of eater
Healthy.
Summary of the invention
For solve problems of the prior art, the invention provides a kind of tinned fruit with health care and
Preparation method.
The purpose of the present invention implements by the following technical programs:
A kind of tinned fruit with health care, is made up of the raw material of following weight portion: 80-90 weight portion fresh fruit fruit
The acid of meat, 15-20 weight portion white sugar, 1-2 weight portion Sal, 2-3 parts by weight of lemon, 0.3-1 weight portion oligofructose, 50-60
Weight portion pure water, core additive 4 parts, described core additive is mass ratio 3:1: 2: 1: Semen Ginkgo, Semen arachidis hypogaeae, gold silver
Flower, Radix Glycyrrhizae.
Further, be made up of the raw material of following weight portion: 85 weight portion fresh fruit sarcocarp, 18 weight portion white sugars, 1
Weight portion Sal, 2 parts by weight of lemon acid, 0.5 weight portion oligofructose, 55 weight portion pure water, core additive 4 parts, described
Core additive is mass ratio 3:1: 2: 1: Semen Ginkgo, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Further, described fresh fruit sarcocarp includes the sarcocarp of Fructus Mali pumilae, Fructus Vitis viniferae, pears, yellow peach or Fructus Ananadis comosi.
A kind of preparation method of the tinned fruit with health care:
Step 1, by white sugar, Sal, citric acid, oligofructose, pure water Hybrid Heating, 100 DEG C 20 minutes, obtain solution；
Step 2, fresh fruit sarcocarp and core additive are put in step 1 gained solution, continue heating 150 DEG C 50 minutes.
Beneficial effect:
Tinned fruit with health care that the present invention disclosed in this invention provides and preparation method thereof is simple, low cost
Honest and clean, productivity is high, quality good, nutritious, scientific formulation is reasonable.Core additive is added in tinned fruit by the present invention, each group
Part is reasonably combined, and Synergistic makes the tinned fruit prepared have effect of heat clearing away and internal heat reducing.
Detailed description of the invention
Embodiment 1:
A kind of tinned fruit with health care, is made up of the raw material of following weight portion: 80-90 weight portion fresh apple fruit
Meat, 15 weight portion white sugars, 1 weight portion Sal, 2 parts by weight of lemon acid, 0.3 weight portion oligofructose, 50 weight portions are pure
Water, core additive 4 parts, described core additive is mass ratio 3:1: 2: 1: Semen Ginkgo, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Embodiment 2:
A kind of tinned fruit with health care, is made up of the raw material of following weight portion: 90 weight portion fresh pineapple sarcocarp,
20 weight portion white sugars, 2 weight portion Sal, 3 parts by weight of lemon acid, 1 weight portion oligofructose, 60 weight portion pure water, core
Heart additive 4 parts, described core additive is mass ratio 3:1: 2: 1: Semen Ginkgo, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Embodiment 3:
A kind of tinned fruit with health care, is made up of the raw material of following weight portion: 85 weight portion fresh fruit sarcocarp, 18
Weight portion white sugar, 1 weight portion Sal, 2 parts by weight of lemon acid, 0.5 weight portion oligofructose, 55 weight portion pure water, core
Additive 4 parts, described core additive is mass ratio 3:1: 2: 1: Semen Ginkgo, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Embodiment 4:
A kind of preparation method of the tinned fruit with health care:
Step 1, by white sugar, Sal, citric acid, oligofructose, pure water Hybrid Heating, 100 DEG C 20 minutes, obtain solution；
Step 2, fresh fruit sarcocarp and core additive are put in step 1 gained solution, continue heating 150 DEG C 50 minutes.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (4)
1. a tinned fruit with health care, it is characterised in that: it is made up of the raw material of following weight portion: 80-90 weight
Part fresh fruit sarcocarp, 15-20 weight portion white sugar, 1-2 weight portion Sal, 2-3 parts by weight of lemon are sour, 0.3-1 weight portion is low
Polyfructose., 50-60 weight portion pure water, core additive 4 parts, described core additive is mass ratio 3:1: 2: 1: white
Really, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
A kind of tinned fruit with health care the most according to claim 1, it is characterised in that: by following weight portion
Raw material is made: 85 weight portion fresh fruit sarcocarp, 18 weight portion white sugars, 1 weight portion Sal, 2 parts by weight of lemon acid, 0.5 weight
Amount part oligofructose, 55 weight portion pure water, core additive 4 parts, described core additive is mass ratio 3:1: 2: 1:
Semen Ginkgo, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
A kind of tinned fruit with health care the most according to claim 1, it is characterised in that: described fresh fruit fruit
Pork pies include the sarcocarp of Fructus Mali pumilae, Fructus Vitis viniferae, pears, yellow peach or Fructus Ananadis comosi.
4. the preparation method of a tinned fruit with health care, it is characterised in that:
Step 1, by white sugar, Sal, citric acid, oligofructose, pure water Hybrid Heating, 100 DEG C 20 minutes, obtain solution；
Step 2, fresh fruit sarcocarp and core additive are put in step 1 gained solution, continue heating 150 DEG C 50 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593587.0A CN106174206A (en) | 2016-07-26 | 2016-07-26 | A kind of tinned fruit with health care and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593587.0A CN106174206A (en) | 2016-07-26 | 2016-07-26 | A kind of tinned fruit with health care and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106174206A true CN106174206A (en) | 2016-12-07 |
Family
ID=57494963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610593587.0A Pending CN106174206A (en) | 2016-07-26 | 2016-07-26 | A kind of tinned fruit with health care and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106174206A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074366A (en) * | 2019-05-26 | 2019-08-02 | 巢湖学院 | A kind of production method of oligofructose Yellow-peach can |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371341A (en) * | 2013-07-30 | 2013-10-30 | 何文兵 | Traditional Chinese medicine syrup apple can |
| CN105123903A (en) * | 2015-10-22 | 2015-12-09 | 四川省汇泉罐头食品有限公司 | Canned pear preparing method |
| CN105248611A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit can capable of clearing away summer heat and making method thereof |
-
2016
- 2016-07-26 CN CN201610593587.0A patent/CN106174206A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371341A (en) * | 2013-07-30 | 2013-10-30 | 何文兵 | Traditional Chinese medicine syrup apple can |
| CN105248611A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit can capable of clearing away summer heat and making method thereof |
| CN105123903A (en) * | 2015-10-22 | 2015-12-09 | 四川省汇泉罐头食品有限公司 | Canned pear preparing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074366A (en) * | 2019-05-26 | 2019-08-02 | 巢湖学院 | A kind of production method of oligofructose Yellow-peach can |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |