CN106213359A - A kind of Fructus Mangifera Indicae snow pear jam and preparation method thereof - Google Patents
A kind of Fructus Mangifera Indicae snow pear jam and preparation method thereof Download PDFInfo
- Publication number
- CN106213359A CN106213359A CN201610593336.2A CN201610593336A CN106213359A CN 106213359 A CN106213359 A CN 106213359A CN 201610593336 A CN201610593336 A CN 201610593336A CN 106213359 A CN106213359 A CN 106213359A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- jam
- core additive
- parts
- mangifera indicae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001093152 Mangifera Species 0.000 title claims abstract description 23
- 241000287420 Pyrus x nivalis Species 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000654 additive Substances 0.000 claims abstract description 21
- 230000000996 additive effect Effects 0.000 claims abstract description 21
- 210000000582 semen Anatomy 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 241000220324 Pyrus Species 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 8
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 8
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 7
- 241000249058 Anthracothorax Species 0.000 claims abstract description 4
- 235000021017 pears Nutrition 0.000 claims abstract description 4
- 150000008163 sugars Chemical class 0.000 claims abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 244000131522 Citrus pyriformis Species 0.000 claims description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- PQTCMBYFWMFIGM-UHFFFAOYSA-N gold silver Chemical compound [Ag].[Au] PQTCMBYFWMFIGM-UHFFFAOYSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 244000248349 Citrus limon Species 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Fructus Mangifera Indicae snow pear jam, it is made up of the raw material of following weight portion: 40 50 weight portion fresh mangos, the 30 40 fresh pears of weight portion, 15 20 weight portion white sugars, 12 weight portion Sal, 0.3 1 weight portion oligofructoses, 20 30 parts by weight of lemon juice, core additive 3 parts, described core additive is the Semen Nelumbinis of mass ratio 3:1:2:1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.Fruit jam and preparation method thereof that the present invention disclosed in this invention provides is simple, with low cost, productivity is high, quality good, nutritious, scientific formulation is reasonable.Core additive is added in fruit jam by the present invention, and each component is reasonably combined, Synergistic, makes the fruit jam prepared have effect of heat clearing away and internal heat reducing.
Description
Technical field
The present invention relates to field of food, particularly to a kind of Fructus Mangifera Indicae snow pear jam and preparation method thereof.
Background technology
Fruit jam is with fruit such as Fructus Persicae, Fructus Pruni, Lee, Fructus Jujubaes as raw material, the fruit jam made.Wherein, Fructus Mangifera Indicae snow pear jam is with it
Distinctive taste is liked by consumer deeply, but Fructus Mangifera Indicae snow pear jam in the market is only used as simple food, does not has it
His health care, is unfavorable for that eater's is healthy.
Summary of the invention
For solving problems of the prior art, the invention provides a kind of Fructus Mangifera Indicae snow pear jam and preparation method thereof.
The purpose of the present invention implements by the following technical programs:
A kind of Fructus Mangifera Indicae snow pear jam, is made up of the raw material of following weight portion: 40-50 weight portion fresh mango, 30-40 weight portion are new
Fresh pear, 15-20 weight portion white sugar, 1-2 weight portion Sal, 0.3-1 weight portion oligofructose, 20-30 parts by weight of lemon
Juice, core additive 3 parts, described core additive is the Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Further, be made up of the raw material of following weight portion: 45 weight portion fresh mangos, the 35 fresh pears of weight portion, 15
Weight portion white sugar, 1 weight portion Sal, 0.3 weight portion oligofructose, 25 parts by weight of lemon juice, core additive 3 parts, described
Core additive is the Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
A kind of preparation method of Fructus Mangifera Indicae snow pear jam:
Step 1, by white sugar, Sal, oligofructose, Fructus Citri Limoniae juice Hybrid Heating, 60 DEG C 10 minutes, obtain solution, decompose and filter
It is modulated into sugar liquid；
Step 2, Fructus Mangifera Indicae pear sarcocarp and core additive are put in step 1 gained sugar liquid, continue heating 100 DEG C 120 minutes,
High temperature is brewed into fruit jam.
Beneficial effect:
Fruit jam that the present invention disclosed in this invention provides and preparation method thereof is simple, with low cost, productivity is high, quality
Good, nutritious, scientific formulation is reasonable.Core additive is added in fruit jam by the present invention, and each component is reasonably combined, collaborative
Potentiation, makes the fruit jam prepared have effect of heat clearing away and internal heat reducing.
Detailed description of the invention
Embodiment 1:
A kind of Fructus Mangifera Indicae snow pear jam, is made up of the raw material of following weight portion: 40-50 weight portion fresh mango, 30-40 weight portion are new
Fresh pear, 15-20 weight portion white sugar, 1-2 weight portion Sal, 0.3-1 weight portion oligofructose, 20-30 parts by weight of lemon
Juice, core additive 3 parts, described core additive is the Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Embodiment 2:
A kind of Fructus Mangifera Indicae snow pear jam, is made up of the raw material of following weight portion: 40-50 weight portion fresh mango, 30-40 weight portion are new
Fresh pear, 15-20 weight portion white sugar, 1-2 weight portion Sal, 0.3-1 weight portion oligofructose, 20-30 parts by weight of lemon
Juice, core additive 3 parts, described core additive is the Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Embodiment 3:
A kind of Fructus Mangifera Indicae snow pear jam, is made up of the raw material of following weight portion: 45 weight portion fresh mangos, the 35 fresh snow of weight portion
Pears, 15 weight portion white sugars, 1 weight portion Sal, 0.3 weight portion oligofructose, 25 parts by weight of lemon juice, core additive 3 parts,
Described core additive is the Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae, Flos Lonicerae, Radix Glycyrrhizae.
Embodiment 4:
A kind of preparation method of Fructus Mangifera Indicae snow pear jam:
Step 1, by white sugar, Sal, oligofructose, Fructus Citri Limoniae juice Hybrid Heating, 60 DEG C 10 minutes, obtain solution, decompose and filter
It is modulated into sugar liquid；
Step 2, Fructus Mangifera Indicae pear sarcocarp and core additive are put in step 1 gained sugar liquid, continue heating 100 DEG C 120 minutes,
High temperature is brewed into fruit jam.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (3)
1. a Fructus Mangifera Indicae snow pear jam, it is characterised in that: it is made up of the raw material of following weight portion: 40-50 weight portion fresh mango,
The fresh pear of 30-40 weight portion, 15-20 weight portion white sugar, 1-2 weight portion Sal, 0.3-1 weight portion oligofructose, 20-
30 parts by weight of lemon juice, core additive 3 parts, described core additive is the Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae, gold silver
Flower, Radix Glycyrrhizae.
A kind of Fructus Mangifera Indicae snow pear jam the most according to claim 1, it is characterised in that: it is made up of the raw material of following weight portion:
45 weight portion fresh mangos, the 35 fresh pears of weight portion, 15 weight portion white sugars, 1 weight portion Sal, the 0.3 oligomeric fruit of weight portion
Sugar, 25 parts by weight of lemon juice, core additive 3 parts, described core additive be the Semen Nelumbinis of mass ratio 3:1: 2: 1, Semen arachidis hypogaeae,
Flos Lonicerae, Radix Glycyrrhizae.
3. the preparation method of a Fructus Mangifera Indicae snow pear jam, it is characterised in that:
Step 1, by white sugar, Sal, oligofructose, Fructus Citri Limoniae juice Hybrid Heating, 60 DEG C 10 minutes, obtain solution, decompose and filter
It is modulated into sugar liquid；
Step 2, Fructus Mangifera Indicae pear sarcocarp and core additive are put in step 1 gained sugar liquid, continue heating 100 DEG C 120 minutes,
High temperature is brewed into fruit jam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593336.2A CN106213359A (en) | 2016-07-26 | 2016-07-26 | A kind of Fructus Mangifera Indicae snow pear jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593336.2A CN106213359A (en) | 2016-07-26 | 2016-07-26 | A kind of Fructus Mangifera Indicae snow pear jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213359A true CN106213359A (en) | 2016-12-14 |
Family
ID=57533136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610593336.2A Pending CN106213359A (en) | 2016-07-26 | 2016-07-26 | A kind of Fructus Mangifera Indicae snow pear jam and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213359A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822034A (en) * | 2017-10-31 | 2018-03-23 | 格瑞果汁工业（天津）有限公司 | A kind of Chilled Mango Sago Cream with Pomelo compound nectar and preparation method thereof |
-
2016
- 2016-07-26 CN CN201610593336.2A patent/CN106213359A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 木可厨房: "滋润去燥的秋季果酱【芒果雪梨酱】", 《HTTP://BLOG.SINA.COM.CN/S/BLOG_6AAD84D80101GLZM.HTML》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822034A (en) * | 2017-10-31 | 2018-03-23 | 格瑞果汁工业（天津）有限公司 | A kind of Chilled Mango Sago Cream with Pomelo compound nectar and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932154B (en) | Ophiopogon japonicas tomato mutton sauce | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN104286318A (en) | Wheat germ acetic acid milk tea and preparation method thereof | |
| CN104222821A (en) | Freshwater mussel meat-lotus root seasoning for instant noodles | |
| CN103689694A (en) | Sea sedge-peanut sauce and preparation method thereof | |
| CN103340455A (en) | Beverage mainly prepared from pear juice and preparation method of beverage | |
| CN104957608A (en) | Method for processing heterophylly falsestarwort root decoction pieces | |
| CN103478802A (en) | Waxberry and ginger juice and preparation method thereof | |
| CN103749915B (en) | A kind of hawthorn preserved pleurotus ostreatus | |
| CN103598345A (en) | Chopped pepper dried bean curd | |
| CN103652154A (en) | Fruit tea mainly prepared from apple juice and preparation method thereof | |
| CN103897916B (en) | A kind of benefit iron benefit carbonated wine and preparation method thereof | |
| CN106213359A (en) | A kind of Fructus Mangifera Indicae snow pear jam and preparation method thereof | |
| CN101869334A (en) | Fingered citron beverage and production method thereof | |
| CN102488263B (en) | Apium petroselimum beverage and preparation method thereof | |
| CN104472763A (en) | Ginseng and ginger black tea | |
| CN104371889A (en) | Body-building life-prolonging wine | |
| CN104120068B (en) | A kind of rich selenium reinvigoration wine and preparation method thereof | |
| CN103897923A (en) | Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof | |
| CN103636796A (en) | Beauty treatment rose milk tea and preparation method thereof | |
| CN106174299A (en) | A kind of sweet orange jam and preparation method thereof | |
| CN103229863A (en) | Cattle bone-containing black tea beverage for blood fat reduction, and preparation method thereof | |
| CN105707376A (en) | Herbal tea capable of clearing away heat and eliminating dampness | |
| CN106213077A (en) | A kind of fruit drink and preparation method thereof | |
| CN106173872A (en) | A kind of old people's date cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
|
| CB02 | Change of applicant information | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161214 |
|
| WD01 | Invention patent application deemed withdrawn after publication |