CN105454966A - Probiotics solid beverage for improving gastrointestinal tract and immunity and preparation method thereof - Google Patents
Probiotics solid beverage for improving gastrointestinal tract and immunity and preparation method thereof Download PDFInfo
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- CN105454966A CN105454966A CN201510919736.3A CN201510919736A CN105454966A CN 105454966 A CN105454966 A CN 105454966A CN 201510919736 A CN201510919736 A CN 201510919736A CN 105454966 A CN105454966 A CN 105454966A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 239000007787 solid Substances 0.000 title claims abstract description 32
- 230000036039 immunity Effects 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000006041 probiotic Substances 0.000 title abstract description 8
- 235000018291 probiotics Nutrition 0.000 title abstract description 8
- 210000001035 gastrointestinal tract Anatomy 0.000 title abstract description 4
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims abstract description 18
- 229920002498 Beta-glucan Polymers 0.000 claims abstract description 18
- 241000283690 Bos taurus Species 0.000 claims abstract description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 18
- 210000003022 colostrum Anatomy 0.000 claims abstract description 18
- 235000021277 colostrum Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 17
- 239000003094 microcapsule Substances 0.000 claims abstract description 16
- 230000006872 improvement Effects 0.000 claims abstract description 12
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000000936 intestine Anatomy 0.000 claims description 31
- 210000002784 stomach Anatomy 0.000 claims description 29
- 230000001954 sterilising effect Effects 0.000 claims description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
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- 239000004375 Dextrin Substances 0.000 claims description 16
- 235000019425 dextrin Nutrition 0.000 claims description 16
- 241000186000 Bifidobacterium Species 0.000 claims description 13
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims description 10
- 241000186604 Lactobacillus reuteri Species 0.000 claims description 10
- 241001465754 Metazoa Species 0.000 claims description 10
- 229940001882 lactobacillus reuteri Drugs 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 241000186012 Bifidobacterium breve Species 0.000 claims description 6
- 241001608472 Bifidobacterium longum Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 229920001202 Inulin Polymers 0.000 claims description 6
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 6
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 6
- 244000199866 Lactobacillus casei Species 0.000 claims description 6
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 6
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 6
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 6
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 6
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 6
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 6
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 6
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 6
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 6
- 229940029339 inulin Drugs 0.000 claims description 6
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 6
- 229940017800 lactobacillus casei Drugs 0.000 claims description 6
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 6
- 229920001542 oligosaccharide Polymers 0.000 claims description 6
- 150000002482 oligosaccharides Chemical class 0.000 claims description 6
- 241000186660 Lactobacillus Species 0.000 claims description 3
- 229940039696 lactobacillus Drugs 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 241000218492 Lactobacillus crispatus Species 0.000 claims description 2
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 abstract description 5
- 230000002349 favourable effect Effects 0.000 abstract 2
- 230000000694 effects Effects 0.000 description 7
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 6
- VVVDGSCGBGBGFN-UHFFFAOYSA-O 2-[decoxy(hydroxy)phosphoryl]oxyethyl-trimethylazanium Chemical compound CCCCCCCCCCOP(O)(=O)OCC[N+](C)(C)C VVVDGSCGBGBGFN-UHFFFAOYSA-O 0.000 description 4
- 230000000529 probiotic effect Effects 0.000 description 4
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- 230000009286 beneficial effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical compound O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 description 2
- 201000009840 acute diarrhea Diseases 0.000 description 2
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- 230000000968 intestinal effect Effects 0.000 description 2
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- 238000002560 therapeutic procedure Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 238000004820 blood count Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
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- 238000006731 degradation reaction Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 229960003444 immunosuppressant agent Drugs 0.000 description 1
- 230000001861 immunosuppressant effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a formula and a corresponding preparation method of a probiotics solid beverage with probiotics micro-capsule powder, prebiotics, bovine colostrum powder and yeast beta-glucan as raw materials. By means of special matching and selection of specific bacteria in probiotics micro-capsule powder, the prepared solid beverage is favorable for improvement of the gastrointestinal tract of a human body and is further favorable for improvement of immunity of a human body.
Description
Technical field
The present invention relates to a kind of solid beverage, particularly a kind of probio solid beverage and preparation method thereof.
Background technology
Probio, also known as intestines benefit bacterium, refers to the non-pathogenic microorganisms that can survive in enteron aisle.Now existing evidence is pointed out, probio may help enteron aisle inwall to escape injury, and has special effect to the intestines and stomach disease of the mankind; Also pointing out that probio can improve the related side effects produced because taking antibiotic on evidence, as enterogastritis, acute diarrhea, also can improve the symptom of lactose intolerance.Probio is becoming the staple product of people's disease preventing and treating maintaining healthy, and the short-term effect of its existing instant effect, as in prevention and therapy acute and chronic diarrhea, constipation, improves the aspects such as functions of intestines and stomach effective; Also have significant long-term effect, as by reducing toxins in human body level, improving nutrition condition, help hepatic cell growth, improving body immunity etc., and then play protection liver, the auxiliary effect improving hepatopathy symptom; For cause with chemistry, radiation, side reaction in immunosuppressant treatment the symptom of flora imbalance as appetite lower, degradation under weak, white blood cell count(WBC), probiotic products can improve foregoing conditions, improves resistance against diseases.
Enteron aisle is extraneous sensor, and all things from the external world finally all terminate at enteron aisle.Probio in human body intestinal canal is highly profitable to health, immune system can be helped to keep out more dangerous bacterium, nutritional labeling can be decomposed, even can also control health depot fat.Washington University in St Louis genetic science Chief of Centre Gordon thinks, the reason that westerner more easily gets fat is that diet is based on fast food, and the high dietary-fiber food intake contributing to beneficial bacteria of intestinal tract growth is not enough, caused by the beneficial bacteria of intestinal tract excessive multiplication causing some kind.
Normal intestinal flora participates in digesting and assimilating of food directly, multivitamin and enzyme is had in its metabolite, can as the nutritional health food of old, children, patient, probiotic products can play the effect of prevention and therapy disease while having additional nutrients, therefore, probiotic products progressively obtains popular favor.Existing probio kind is single, and affects by its shelf lives, and in probiotic composition, probio survival period is short, is often difficult to ensure to intestines and stomach health-care function.
Summary of the invention
For the weak point existed in above-mentioned technology, the invention provides a kind of with probio microcapsule powder, prebiotics, bovine colostrum, the yeast beta glucan improvement intestines and stomach that are raw material, the formula improving the solid beverage of immunity, to reach the effect improving intestines and stomach and improve immunity.
In order to realize according to these objects of the present invention and other advantage, the present invention is achieved through the following technical solutions:
Improve intestines and stomach and a probio solid beverage for raising immunity, it comprises (by mass fraction):
Probio microcapsule powder, 10% ~ 30%;
Prebiotics, 20% ~ 60%;
Bovine colostrum, 1% ~ 20%;
Yeast beta glucan, 1% ~ 5%;
Resistant dextrin, 20% ~ 60%.
Preferably, described improvement intestines and stomach and improve the probio solid beverage of immunity, wherein, described probio microcapsule powder comprises one or more in bifidobacterium adolescentis, animal bifidobacteria, bifidobacterium breve, bifidobacterium longum, lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus crispatus, lactobacillus reuteri, Lactobacillus plantarum.
Preferably, described improvement intestines and stomach and improve the probio solid beverage of immunity, wherein, described prebiotics is one or more in FOS, galactooligosaccharide, soyabean oligosaccharides, inulin, xylo-oligosaccharide.
Preferably, described improvement intestines and stomach and improve the probio solid beverage of immunity, wherein, are made up of by weight percentage following component and form:
Bifidobacterium adolescentis, 5%;
Bifidobacterium breve, 5%;
Lactobacillus acidophilus, 5%;
Lactobacillus casei, 5%;
FOS, 10%;
Inulin, 20%;
Bovine colostrum, 10%;
Yeast beta glucan, 2%;
Resistant dextrin, 38%.
Preferably, described improvement intestines and stomach and improve the probio solid beverage of immunity, wherein, are made up of by weight percentage following component and form:
Animal bifidobacteria, 7%;
Bifidobacterium longum, 8%;
Lactobacillus rhamnosus, 7%;
Lactobacillus reuteri, 8%;
Xylo-oligosaccharide, 10%;
Galactooligosaccharide, 10%;
Bovine colostrum, 15%;
Yeast beta glucan, 1%;
Resistant dextrin, 33%.
Preferably, described improvement intestines and stomach and improve the probio solid beverage of immunity, wherein, are made up of by weight percentage following component and form:
Bifidobacterium adolescentis, 2%;
Animal bifidobacteria, 3%;
Lactobacillus reuteri, 2%;
Lactobacillus plantarum, 3%;
FOS, 10%;
Oligomeric soyabean oligosaccharides, 10%;
Bovine colostrum, 20%;
Yeast beta glucan, 5%;
Resistant dextrin, 45%.
Preferably, described improvement intestines and stomach and improve the probio solid beverage of immunity, wherein, described probio microcapsule powder viable count is higher than 10
11cfu/g, moisture is less than 5%.
Further, this case also provides above-mentionedly improve intestines and stomach and improve the method for probio solid beverage of immunity a kind of preparation, and it is obtained by following steps:
Step 1, pulp furnish (by mass):
1) component A is taken:
Prebiotics, 20 ~ 60 parts;
Resistant dextrin, 20 ~ 60 parts;
2) B component is taken:
Probio microcapsule powder, 10 ~ 30 parts;
Yeast beta glucan, 1 ~ 5 part;
Bovine colostrum, 1 ~ 20 part;
Step 2, sterilization treatment: the component A raw material taken in step 1 is mixed, after mixing, carries out sterilization treatment;
Step 3, add described B component to the component A after step 2 sterilization treatment, mix, be i.e. obtained finished product.
Preferably, described improvement intestines and stomach and improve the preparation method of probio solid beverage of immunity, wherein, described sterilization treatment under 100 ~ 130 DEG C of conditions, is incubated 1 ~ 3 hour realize.
Preferably, described improvement intestines and stomach and improve the preparation method of probio solid beverage of immunity, wherein, described probio microcapsule powder is the mixture of 0.5% ~ 2% Lutein ester microcapsule powder and 98% ~ 99.5% Bifidobacterium or lactobacillus.That studies the certain Xanthin micro-capsule powder of discovery adds the time-to-live contributing to improving Bifidobacterium or lactobacillus.
The present invention at least comprises following beneficial effect: this case makes by special formulation and specific process in the probio solid beverage obtained that the probio time-to-live is long, mouthfeel good, and is of value to intestines and stomach and improves body immunity.
Part is embodied by explanation below by other advantage of the present invention, target and feature, part also will by research and practice of the present invention by those skilled in the art is understood.
Detailed description of the invention
The present invention is described in further detail below, can implement according to this with reference to description word to make those skilled in the art.
Should be appreciated that used hereinly such as " to have ", other element one or more do not got rid of in " comprising " and " comprising " term or the existence of its combination or interpolation.
embodiment 1
Improve intestines and stomach, improve the probio solid beverage of immunity, it is made up of by weight percentage following component and forms: bifidobacterium adolescentis 5%, bifidobacterium breve 5%, lactobacillus acidophilus 5%, Lactobacillus casei 5%, FOS 10%, inulin 20%, bovine colostrum 10%, yeast beta glucan 2%, resistant dextrin 38%.
Obtain especially by following steps:
Step 1, pulp furnish (by mass):
1) component A is taken:
FOS 10%;
Inulin 20%;
Resistant dextrin 38%;
2) B component is taken:
Bifidobacterium adolescentis 5%;
Bifidobacterium breve 5%;
Lactobacillus acidophilus 5%;
Lactobacillus casei 5%;
Yeast beta glucan 2%;
Bovine colostrum, 10%;
Step 2, sterilization treatment: the component A raw material taken in step 1 is mixed, after mixing, carries out sterilization treatment;
Step 3, add described B component to the component A after step 2 sterilization treatment, mix, be i.e. obtained finished product.
embodiment 2
Improve intestines and stomach, improve the probio solid beverage of immunity, it is made up of by weight percentage following component and forms: animal bifidobacteria 7%, bifidobacterium longum 8%, Lactobacillus rhamnosus 7%, lactobacillus reuteri 8%, xylo-oligosaccharide 10%, galactooligosaccharide 10%, bovine colostrum 15%, yeast beta glucan 1%, resistant dextrin 33%.
Obtain especially by following steps:
Step 1, pulp furnish (by mass):
1) component A is taken:
Xylo-oligosaccharide 10%;
Galactooligosaccharide 10%;
Resistant dextrin 33%;
2) B component is taken:
Animal bifidobacteria 7%;
Bifidobacterium longum 8%;
Lactobacillus rhamnosus 7%;
Lactobacillus reuteri 8%;
Yeast beta glucan 1%;
Bovine colostrum 15%;
Step 2, sterilization treatment: the component A raw material taken in step 1 is mixed, after mixing, carries out sterilization treatment;
Step 3, add described B component to the component A after step 2 sterilization treatment, mix, be i.e. obtained finished product.
embodiment 3
Improve intestines and stomach, improve the probio solid beverage of immunity, it is made up of by weight percentage following component and forms: bifidobacterium adolescentis 2%, animal bifidobacteria 3%, lactobacillus reuteri 2%, Lactobacillus plantarum 3%, FOS 10%, oligomeric soyabean oligosaccharides 10%, bovine colostrum 20%, yeast beta glucan 5%, resistant dextrin 45%.
Obtain especially by following steps:
Step 1, pulp furnish (by mass):
1) component A is taken:
FOS 10%;
Oligomeric soyabean oligosaccharides 10%;
Resistant dextrin 45%;
2) B component is taken:
Bifidobacterium adolescentis 2%;
Animal bifidobacteria 3%;
Lactobacillus reuteri 2%;
Lactobacillus plantarum 3%;
Yeast beta glucan 5%;
Bovine colostrum 20%;
Step 2, sterilization treatment: the component A raw material taken in step 1 is mixed, after mixing, carries out sterilization treatment;
Step 3, add described B component to the component A after step 2 sterilization treatment, mix, be i.e. obtained finished product.
Live time is become to detect to the thalline of above-mentioned three embodiments, find the twice that the thalline of three embodiments survives time average and is about commercially available probio solid beverage, wherein, the embodiment 2 thalline time-to-live is greater than embodiment 1 thalline time-to-live and embodiment 3 thalline time-to-live, and embodiment 1 time is greater than the embodiment 3 thalline time-to-live.
Although embodiment of the present invention are open as above, it is not restricted to listed in description and embodiment utilization.It can be applied to various applicable the field of the invention completely.Other amendment can be easily realized for those skilled in the art.Therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details.
Claims (10)
1. improve intestines and stomach and a probio solid beverage for raising immunity, it is characterized in that, comprise (by mass fraction):
Probio microcapsule powder, 10% ~ 30%;
Prebiotics, 20% ~ 60%;
Bovine colostrum, 1% ~ 20%;
Yeast beta glucan, 1% ~ 5%;
Resistant dextrin, 20% ~ 60%.
2. according to claim 1ly improve intestines and stomach and improve the probio solid beverage of immunity, it is characterized in that, described probio microcapsule powder comprises one or more in bifidobacterium adolescentis, animal bifidobacteria, bifidobacterium breve, bifidobacterium longum, lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus crispatus, lactobacillus reuteri, Lactobacillus plantarum.
3. according to claim 2ly improve intestines and stomach and improve the probio solid beverage of immunity, it is characterized in that, described prebiotics is one or more in FOS, galactooligosaccharide, soyabean oligosaccharides, inulin, xylo-oligosaccharide.
4. according to claim 3ly improve intestines and stomach and improve the probio solid beverage of immunity, it is characterized in that, be made up of by weight percentage following component and form:
Bifidobacterium adolescentis, 5%;
Bifidobacterium breve, 5%;
Lactobacillus acidophilus, 5%;
Lactobacillus casei, 5%;
FOS, 10%;
Inulin, 20%;
Bovine colostrum, 10%;
Yeast beta glucan, 2%;
Resistant dextrin, 38%.
5. according to claim 3ly improve intestines and stomach and improve the probio solid beverage of immunity, it is characterized in that, be made up of by weight percentage following component and form:
Animal bifidobacteria, 7%;
Bifidobacterium longum, 8%;
Lactobacillus rhamnosus, 7%;
Lactobacillus reuteri, 8%;
Xylo-oligosaccharide, 10%;
Galactooligosaccharide, 10%;
Bovine colostrum, 15%;
Yeast beta glucan, 1%;
Resistant dextrin, 33%.
6. according to claim 3ly improve intestines and stomach and improve the probio solid beverage of immunity, it is characterized in that, be made up of by weight percentage following component and form:
Bifidobacterium adolescentis, 2%;
Animal bifidobacteria, 3%;
Lactobacillus reuteri, 2%;
Lactobacillus plantarum, 3%;
FOS, 10%;
Oligomeric soyabean oligosaccharides, 10%;
Bovine colostrum, 20%;
Yeast beta glucan, 5%;
Resistant dextrin, 45%.
7. according to claim 2ly improve intestines and stomach and improve the probio solid beverage of immunity, it is characterized in that, described probio microcapsule powder viable count is higher than 10
11cfu/g, moisture is less than 5%.
8. prepare the improvement intestines and stomach as described in any one of claim 1 to 7 and a method for the probio solid beverage of raising immunity, it is characterized in that, obtained by following steps:
Step 1, pulp furnish (by mass):
1) component A is taken:
Prebiotics, 20 ~ 60 parts;
Resistant dextrin, 20 ~ 60 parts;
2) B component is taken:
Probio microcapsule powder, 10 ~ 30 parts;
Yeast beta glucan, 1 ~ 5 part;
Bovine colostrum, 1 ~ 20 part;
Step 2, sterilization treatment: the component A raw material taken in step 1 is mixed, after mixing, carries out sterilization treatment;
Step 3, add described B component to the component A after step 2 sterilization treatment, mix, be i.e. obtained finished product.
9. according to claim 8ly improve intestines and stomach and improve the preparation method of probio solid beverage of immunity, it is characterized in that, described sterilization treatment under 100 ~ 130 DEG C of conditions, is incubated 1 ~ 3 hour realize.
10. according to claim 8ly improve intestines and stomach and improve the preparation method of probio solid beverage of immunity, it is characterized in that, described probio microcapsule powder is the mixture of 0.5% ~ 2% Lutein ester microcapsule powder and 98% ~ 99.5% Bifidobacterium or lactobacillus.
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