CN107668458A - A kind of solid beverage for improving menalgia - Google Patents

A kind of solid beverage for improving menalgia Download PDF

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Publication number
CN107668458A
CN107668458A CN201710847044.1A CN201710847044A CN107668458A CN 107668458 A CN107668458 A CN 107668458A CN 201710847044 A CN201710847044 A CN 201710847044A CN 107668458 A CN107668458 A CN 107668458A
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China
Prior art keywords
vitamin
extract
menalgia
raw material
seed
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CN201710847044.1A
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Inventor
黎攀
代文豪
杜冰
梁钻好
肖南
蒋卓
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South China Agricultural University
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South China Agricultural University
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Priority to CN201710847044.1A priority Critical patent/CN107668458A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/194—Carboxylic acids, e.g. valproic acid having two or more carboxyl groups, e.g. succinic, maleic or phthalic acid
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline 
    • A—HUMAN NECESSITIES
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    • A61K31/33—Heterocyclic compounds
    • A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
    • A61K31/435—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with one nitrogen as the only ring hetero atom
    • A61K31/44—Non condensed pyridines; Hydrogenated derivatives thereof
    • A61K31/4415—Pyridoxine, i.e. Vitamin B6
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    • A61K31/33—Heterocyclic compounds
    • A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
    • A61K31/495—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with two or more nitrogen atoms as the only ring heteroatoms, e.g. piperazine or tetrazines
    • A61K31/505—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim
    • A61K31/506—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim not condensed and containing further heterocyclic rings
    • A61K31/51—Thiamines, e.g. vitamin B1
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
    • A61K31/495—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with two or more nitrogen atoms as the only ring heteroatoms, e.g. piperazine or tetrazines
    • A61K31/505—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim
    • A61K31/519—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim ortho- or peri-condensed with heterocyclic rings
    • A61K31/525—Isoalloxazines, e.g. riboflavins, vitamin B2
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016—Disaccharides, e.g. lactose, lactulose
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
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    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K35/66—Microorganisms or materials therefrom
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    • A61K35/66—Microorganisms or materials therefrom
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    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
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    • A61K36/02—Algae
    • A61K36/05—Chlorophycota or chlorophyta (green algae), e.g. Chlorella
    • A—HUMAN NECESSITIES
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
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    • A61K36/47—Euphorbiaceae (Spurge family), e.g. Ricinus (castorbean)
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/55—Linaceae (Flax family), e.g. Linum
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
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    • A23V2400/169—Plantarum

Abstract

A kind of solid beverage for improving menalgia, it is to be formed by following components raw material by certain part by weight proportioning：U.S. rattan fruit, the root of kudzu vine, linseed, strange sub- seed, haematococcus pluvialis extract, Rosmarinus officinalis extract, isoflavones, probiotics, prebiotics, citric acid, brown sugar, vitamin.The raw material of use cooperates, and improves dysmenorrhoea situation from many aspects, and it is sensitive to alleviate the uterine smooth muscle caused by estrogen；Improve magnesium ion concentration in myometril cell, reduce stimulation of the myocyte to extraneous active material, reduce uterine leio Muscle tensility, make uterus muscular relaxation so as to reach the purpose for the treatment of dysmenorrhoea, the generation of the Prostaglandin PGF2 alpha and prostaglandin LT4 and free radical that cause body dysmenorrhoea is reduced, ischemical reperfusion injury occurs so as to release uterine leio muscular contraction by mitigating uterus, improves gut flora, the absorption rate of active ingredient is improved, beneficial to the Survival and growth of probiotics in vivo.

Description

A kind of solid beverage for improving menalgia
Technical field
It is specifically a kind of to improve consolidating for menalgia the present invention relates to a kind of solid beverage with medical health care function Body beverage, belongs to field of health care food.
Background technology
Dysmenorrhoea refer to women before and after menstruation or menstrual period occur abdominal cramps pain, lower abdomen pendant pain, headache, it is weak, The malaise symptoms such as dizziness, nausea,vomiting,diarrhea, abdominal distension, pain in waist and lower extremities, influence the situation lived and worked.Most of menalgias For primary dysmenorrhea, the reason for causing primary dysmenorrhea, is a lot, as estrogen secretion is uneven, prostaglandin or leukotriene synthesis with Discharge excessive, vasopressing and oxytocin secretion increase etc..Existing treatment means are mainly drug therapy, food therapy. Drug therapy such as NSAIDs (NSAIDs), cyclooxygenase-2 gene (COX-2) inhibitor, oral short-acting contraceptive, calcium ion lead to Road retarding agent etc..Though these medicines can effectively alleviate primary dysmenorrhea, slowly effect, side effect are larger, to health very It is unfavorable.Food therapy is a kind of safer reliable method, most commonly brown sugar jujube ginger tea, but effect is general and species It is single.The dietary product of improvement menalgia also preferable without a kind of effect and instant in the market.
The content of the invention
The purpose of the present invention is for the menalgia problem that becomes increasingly conspicuous, overcomes at present that treatment medicine is single, side effect Greatly, the defects of ineffective, a kind of solid beverage for improving menalgia is disclosed.
The present invention is formed by following components and raw material proportioning：
U.S. rattan fruit 1-20, root of kudzu vine 2-100, linseed 1-20, strange sub- seed 1-20, haematococcus pluvialis extract 0.2-1.0, fan Repeatedly fragrant extract 1-10, isoflavones 0.2-0.8, probiotics 0.004-1, prebiotics 0.05-5, citric acid 0.01-0.2, Brown sugar 0.1-20, vitamin B10.0005-0.0015, vitamin B20.0005-0.0015, vitamin B60.0005-0.0015。
The probiotics is lactobacillus acidophilus, bifidobacterium lactis, Lactobacillus paracasei, the one or more of Lactobacillus plantarum Compounding.
The prebiotics is inulin, concentrated whey protein powder, galactooligosaccharide, maltodextrin, one kind of polydextrose or A variety of compoundings.
The preparation method of the present invention is as follows：
U.S. rattan fruit is heat-treated 15-30min by a under 115-121 DEG C of environment, cooling；
B crushes heat treated U.S. rattan fruit, the root of kudzu vine, linseed, strange sub- seed respectively, crosses 80 mesh sieves, be made U.S. rattan fruit powder, Kudzu-vine root powder, linseed meal, strange sub- seed powder；
C is by weight by U.S. rattan fruit powder, kudzu-vine root powder, linseed meal, strange sub- seed powder, haematococcus pluvialis extract, rosemary Extract, isoflavones, probiotics, prebiotics, citric acid, brown sugar, vitamin B1, vitamin B2, vitamin B6It is mixed with drying Conjunction machine is well mixed, and removes unnecessary moisture, then is crushed through pulverizer and homogeneous, it is then cold put, sterilize, be filling, sealing, with every Wrap 15-25g packing.
Instructions of taking：1-2 times daily, each 15-25g adds 120-180ml warm waters (40-50 DEG C), and stirring is to dissolving, i.e., It is drinkable.
The raw material that the present invention uses cooperates, and improves dysmenorrhoea situation from many aspects.Isoflavones is both estrogen Activator, it is its antagonist again, abundant isoflavones, including daidzein, daidzin, Puerarin and soybean is also contained in the root of kudzu vine Aglycon -4,7- diglucosides etc..Isoflavones, the root of kudzu vine and vitamin B6It is combined, high dose isoflavones antagonising oestrogen, It is sensitive to alleviate the uterine smooth muscle caused by estrogen；Vitamin B6Magnesium ion concentration in myometril cell can be improved, reduces flesh Stimulation of the cell to extraneous active material, vitamin B6The synthesis of aminobutyric acid is also participated in as coenzyme, aminobutyric acid is maincenter Nerve suppress mediator, content increase can cause it is of flaccid muscles, reduce uterine leio Muscle tensility, uterus muscular relaxation is controlled so as to reach Treat the purpose of dysmenorrhoea.There are synergy, vitamin B between the vitamin of B races1、B2、B6Equivalent proportioning effect is more preferable.Rosemary carries It is natural to take thing, and haematococcus pluvialis are containing abundant antioxidant astaxanthin, with containing abundant polyunsaturated fat The U.S. rattan fruit of acid, linseed, strange sub- seed are engaged, and can reduce the Prostaglandin PGF2 alpha and prostaglandin LT4 for causing body dysmenorrhoea And the generation of free radical.In addition, by mitigating uterus ischemia reperfusion injury can also occur for alpha-linolenic acid so as to release son Palace muscle contraction.Lactobacillus acidophilus, bifidobacterium lactis, Lactobacillus paracasei, Lactobacillus plantarum cooperate, and improve enterobacteriaceae Group, improve the absorption rate of active ingredient.Inulin, concentrated whey protein powder, galactooligosaccharide, maltodextrin, polydextrose It is matched with probiotics, beneficial to the Survival and growth of probiotics in vivo.
Embodiment
Two embodiments presented below are addressed further under instant component preferred weight part proportioning.
Embodiment one：
The solid beverage of the present invention, formed by following components and raw material proportioning：
U.S. rattan fruit 4, the root of kudzu vine 50, linseed 6, strange sub- seed 4, haematococcus pluvialis extract 0.5, Rosmarinus officinalis extract 2, soybean Isoflavones 0.4, lactobacillus acidophilus 0.08, bifidobacterium lactis 0.1, Lactobacillus plantarum 0.1, maltodextrin 2, polydextrose 2, lemon Acid 0.05, brown sugar 5, vitamin B10.0007, vitamin B20.0007, vitamin B60.0007。
The preparation method of the present invention is as follows：
U.S. rattan fruit is heat-treated 20min by a under 121 DEG C of environment, cooling；
B crushes heat treated U.S. rattan fruit, the root of kudzu vine, linseed, strange sub- seed respectively, crosses 80 mesh sieves, be made U.S. rattan fruit powder, Kudzu-vine root powder, linseed meal, strange sub- seed powder；
C changes kudzu-vine root powder, U.S. rattan fruit powder, linseed meal, strange sub- seed powder, haematococcus pluvialis extract, fan by mass fraction Fragrant extract, isoflavones, lactobacillus acidophilus, bifidobacterium lactis, Lactobacillus plantarum, maltodextrin, polydextrose, lemon Acid, brown sugar, vitamin B1, vitamin B2, vitamin B6It is well mixed with dry mixed machine, removes unnecessary moisture, then through crushing Machine crushes and homogeneous, then cold to put, sterilize, be filling, sealing, and is dispensed with every bag 15g.
Instructions of taking：1-2 times daily, each 15g adds 120ml warm waters (40-50 DEG C), stirring to dissolving, you can drink.
Embodiment two：
The solid beverage of the present invention, formed by following components and raw material proportioning：
U.S. rattan fruit 3, the root of kudzu vine 80, linseed 3, strange sub- seed 6, haematococcus pluvialis extract 0.4, Rosmarinus officinalis extract 4, soybean Isoflavones 0.3, lactobacillus acidophilus 0.03, bifidobacterium lactis 0.05, Lactobacillus paracasei 0.05, Lactobacillus plantarum 0.1, inulin 1.0, concentrated whey protein powder 0.5, galactooligosaccharide 1.0, maltodextrin 1.0, polydextrose 0.5, citric acid 0.06, brown sugar 9, Vitamin B10.0009, vitamin B20.0009, vitamin B60.0009。
The preparation method of the present invention is as follows：
U.S. rattan fruit is heat-treated 30min by a under 115 DEG C of environment, cooling；
B crushes the root of kudzu vine, heat treated U.S. rattan fruit, linseed, strange sub- seed respectively, crosses 80 mesh sieves.Be made U.S. rattan fruit powder, Kudzu-vine root powder, linseed meal, strange sub- seed powder；
C changes kudzu-vine root powder, U.S. rattan fruit powder, linseed meal, strange sub- seed powder, haematococcus pluvialis extract, fan by mass fraction Fragrant extract, isoflavones, lactobacillus acidophilus, bifidobacterium lactis, Lactobacillus paracasei, Lactobacillus plantarum, inulin, concentrated milk Albumin powder, galactooligosaccharide, maltodextrin, polydextrose, citric acid, brown sugar, vitamin B1, vitamin B2, vitamin B6With Dry mixed machine is well mixed, and removes unnecessary moisture, then through pulverizer crushing and homogeneous, it is then cold to put, sterilize, be filling, be close Envelope, dispensed with every bag 20g.
Instructions of taking：1-2 times daily, each 20g adds 150ml warm waters (40-50 DEG C), stirring to dissolving, you can drink.
Solid beverage of the present invention is in the hospital clinical observation treatment of Guangzhou Agricultural University Of South China, the female of 34 primary dysmenorrheas Property, there is obvious improvement, now only choosing is following several after taking：
Yuan * *, female is 21 years old, unmarried, and slight lower abdomen spasmic pain occurs in menstrual period, and with cold limbs, head The symptoms such as pain, continuously take 2 months, 1 time a day, spasmic pain is obviously improved, and is not recurred.
5 * *, female is 26 years old, married, and the symptoms such as waist is ached or sour swollen, swollen breasts, shape are cold occur in menstrual period, in two Individual menstruation cycle respectively takes 7 days, and 2 times a day, waist, which is ached, or acid is swollen is obviously improved, and does not recur.
What *, female is 20 years old, unmarried, and the symptoms such as swollen breasts, shape be cold occur in menstrual period, and 7 are respectively taken in three menstruation cycles My god, 1 time a day, swollen breasts, shape are cold to be obviously improved.
Xu * *, female is 35 years old, married, and lower abdomen spasmic pain occurs in menstrual period, and waist is ached or sour swollen, spargosis Pain and with cold limbs, the symptom such as headache, continuously takes 1 month, 2 times a day, spasmic pain, waist ache or acid it is swollen, Swollen breasts are obviously improved, and are not recurred.
Xu * *, female is 42 years old, married, and menstrual period occurs serious lower abdomen spasmic pain, waist ache or acid it is swollen, four The symptoms such as limb is ice-cold, headache, respectively take 7 days, daily 3 times in three menstruation cycles, and spasmic pain, waist are ached or sour swollen, head Pain is obviously improved, and is not recurred.

Claims (3)

  1. A kind of 1. solid beverage for improving menalgia, it is characterised in that be by following components and raw material proportioning and Into：U.S. rattan fruit 1-20, root of kudzu vine 2-100, linseed 1-20, strange sub- seed 1-20, haematococcus pluvialis extract 0.2-1.0, rosemary Extract 1-10, isoflavones 0.2-0.8, probiotics 0.004-1, prebiotics 0.05-5, citric acid 0.01-0.2, brown sugar 0.1-20, vitamin B10.0005-0.0015, vitamin B20.0005-0.0015, vitamin B60.0005-0.0015。
  2. 2. a kind of solid beverage for improving menalgia according to claim 1, it is characterised in that be by following components And raw material proportioning forms：U.S. rattan fruit 4, the root of kudzu vine 50, linseed 6, strange sub- seed 4, haematococcus pluvialis extract 0.5, fan changes Fragrant extract 2, isoflavones 0.4, lactobacillus acidophilus 0.08, bifidobacterium lactis 0.1, Lactobacillus plantarum 0.1, maltodextrin 2, Polydextrose 2, citric acid 0.05, brown sugar 5, vitamin B10.0007, vitamin B20.0007, vitamin B60.0007。
  3. 3. a kind of solid beverage for improving menalgia according to claim 1, it is characterised in that be by following components And raw material proportioning forms：U.S. rattan fruit 3, the root of kudzu vine 80, linseed 3, strange sub- seed 6, haematococcus pluvialis extract 0.4, fan changes Fragrant extract 4, isoflavones 0.3, lactobacillus acidophilus 0.03, bifidobacterium lactis 0.05, Lactobacillus paracasei 0.05, plant breast Bacillus 0.1, inulin 1.0, concentrated whey protein powder 0.5, galactooligosaccharide 1.0, maltodextrin 1.0, polydextrose 0.5, lemon Acid 0.06, brown sugar 9, vitamin B10.0009, vitamin B20.0009, vitamin B60.0009。
CN201710847044.1A 2017-09-19 2017-09-19 A kind of solid beverage for improving menalgia Pending CN107668458A (en)

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WO2020132411A1 (en) * 2018-12-21 2020-06-25 Kimberly-Clark Worldwide, Inc. Compositions and methods for preventing or treating incontinence, overactive bladder, or menstrual cramping
CN111714524A (en) * 2020-05-08 2020-09-29 南方医科大学南方医院 Application of lactobacillus murinus in preparation of composition for preventing and treating intestinal ischemia reperfusion injury
RU2808470C2 (en) * 2018-12-21 2023-11-28 Кимберли-Кларк Ворлдвайд, Инк. Compositions and methods of preventing or treating urinary incontinence, bladder overactivity or menstrual cramps

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CN104187680A (en) * 2014-09-12 2014-12-10 林元藻 Preparation method of health food used for enriching blood and regulating menstruation as well as removing freckles and beautifying for woman
CN104855972A (en) * 2015-04-22 2015-08-26 劲膳美生物科技股份有限公司 Non-full-nutrient formula food for menopause delaying and regulation of females
CN105454966A (en) * 2015-12-11 2016-04-06 苏州泽达兴邦医药科技有限公司 Probiotics solid beverage for improving gastrointestinal tract and immunity and preparation method thereof
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CN1273119A (en) * 1999-05-11 2000-11-15 吴桂荣 Composite safflower oil preparation and medicine containing it
CN101283804A (en) * 2007-04-09 2008-10-15 宁小静 Health-care food
CN104187680A (en) * 2014-09-12 2014-12-10 林元藻 Preparation method of health food used for enriching blood and regulating menstruation as well as removing freckles and beautifying for woman
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CN111714524A (en) * 2020-05-08 2020-09-29 南方医科大学南方医院 Application of lactobacillus murinus in preparation of composition for preventing and treating intestinal ischemia reperfusion injury

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Application publication date: 20180209