CN107307258A - A kind of prebiotic fibres powder solid beverage - Google Patents
A kind of prebiotic fibres powder solid beverage Download PDFInfo
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- CN107307258A CN107307258A CN201710531424.4A CN201710531424A CN107307258A CN 107307258 A CN107307258 A CN 107307258A CN 201710531424 A CN201710531424 A CN 201710531424A CN 107307258 A CN107307258 A CN 107307258A
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- powder
- parts
- solid beverage
- prebiotic fibres
- prebiotic
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- 239000000843 powder Substances 0.000 title claims abstract description 123
- 235000013361 beverage Nutrition 0.000 title claims abstract description 50
- 235000013406 prebiotics Nutrition 0.000 title claims abstract description 48
- 239000007787 solid Substances 0.000 title claims abstract description 47
- 229920001202 Inulin Polymers 0.000 claims abstract description 30
- 229940029339 inulin Drugs 0.000 claims abstract description 30
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 30
- 241001608472 Bifidobacterium longum Species 0.000 claims abstract description 22
- 229940009291 bifidobacterium longum Drugs 0.000 claims abstract description 22
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- 229940035034 maltodextrin Drugs 0.000 claims abstract description 15
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 14
- 229940116298 l- malic acid Drugs 0.000 claims abstract description 14
- 239000008101 lactose Substances 0.000 claims abstract description 14
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- 239000005715 Fructose Substances 0.000 claims abstract description 11
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 11
- 229920002907 Guar gum Polymers 0.000 claims abstract description 11
- 239000000665 guar gum Substances 0.000 claims abstract description 11
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- 235000010417 guar gum Nutrition 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 11
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- 230000000529 probiotic effect Effects 0.000 claims description 24
- 238000002360 preparation method Methods 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 10
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- HWDGVJUIHRPKFR-UHFFFAOYSA-I copper;trisodium;18-(2-carboxylatoethyl)-20-(carboxylatomethyl)-12-ethenyl-7-ethyl-3,8,13,17-tetramethyl-17,18-dihydroporphyrin-21,23-diide-2-carboxylate Chemical compound [Na+].[Na+].[Na+].[Cu+2].N1=C(C(CC([O-])=O)=C2C(C(C)C(C=C3C(=C(C=C)C(=C4)[N-]3)C)=N2)CCC([O-])=O)C(=C([O-])[O-])C(C)=C1C=C1C(CC)=C(C)C4=N1 HWDGVJUIHRPKFR-UHFFFAOYSA-I 0.000 claims description 9
- 239000000835 fiber Substances 0.000 claims description 9
- 229940079841 sodium copper chlorophyllin Drugs 0.000 claims description 9
- 235000013758 sodium copper chlorophyllin Nutrition 0.000 claims description 9
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 7
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- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims description 3
- 244000298697 Actinidia deliciosa Species 0.000 claims description 3
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 240000008067 Cucumis sativus Species 0.000 claims description 3
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 3
- 241000581835 Monodora junodii Species 0.000 claims description 3
- 244000288157 Passiflora edulis Species 0.000 claims description 3
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 3
- 244000300264 Spinacia oleracea Species 0.000 claims description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 3
- 230000008901 benefit Effects 0.000 claims description 2
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- 241000287420 Pyrus x nivalis Species 0.000 claims 1
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- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
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- 244000005700 microbiome Species 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000186046 Actinomyces Species 0.000 description 1
- 206010059245 Angiopathy Diseases 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241000193171 Clostridium butyricum Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
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- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 229960001375 lactose Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
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- 210000000214 mouth Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a kind of prebiotic fibres powder solid beverage, include the component of following mass fraction：100 parts of inulin, 1.8~2.0 parts of bifidobacterium longum dry powder, 15~20 parts of lactose, 2~3 parts of fructose, 8~10 parts of maltodextrin, 6~7 parts of guar gum, 1.5~2.0 parts of L malic acid；And the particle diameter of the inulin is that, less than or equal to 0.5 micron, the mass ratio of the bifidobacterium longum dry powder and the lactose is that the viable count in 1/ (8~10), the bifidobacterium longum dry powder is more than or equal to 1.0 × 108CFU/g.A kind of prebiotic fibres powder solid beverage that the present invention is provided, while containing profitable probliotics and dietary fiber, and can preserve at normal temperatures, so as to be conducive to the storage of solid beverage, transport and sell.
Description
Technical field
The present invention relates to a kind of solid beverage product technical field containing profitable probliotics, particularly a kind of prebiotic fibres powder
Solid beverage.
Background technology
Probiotics is a kind of active microorganism beneficial to human body, mainly moves in human body intestinal canal, in reproductive system, favorably
In improvement human body microecological balance；Probiotics in human body mainly has：Clostridium butyricum, lactobacillus, Bifidobacterium, actinomyces, ferment
Female bacterium etc..Wherein, application of the Bifidobacterium in terms of food, medicine and feed is more, and it is widely present in disappearing for humans and animals
Change in the habitats such as road, vagina and oral cavity；Bifidobacterium longum is that one kind is derived from healthy human body enteron aisle, filter out entirely appropriate human body it
Bacterial strain, can be used in the Bifidobacterium of normal food class.Bifidobacterium longum can help enteron aisle inwall to escape injury, and preventing and controlling
There is positive effect in terms for the treatment of acute and chronic diarrhea, constipation, improvement functions of intestines and stomach；In addition, bifidobacterium longum can also reduce human body
Level of endotoxin, improvement nutrition condition, raising body immunity.Dietary fiber is a kind of polysaccharide, and it can neither be disappeared by intestines and stomach
Change and absorb, energy can not be produced, but dietary fiber contributes to the growth of beneficial bacteria of intestinal tract, makees with considerable physiology
With specifically for example：Anti-CaM antibody, prevention intestinal cancer, treatment constipation, enteron aisle removing toxic substances, prevention and treatment enteron aisle diverticulosis, treatment
Cholelithiasis, reduction blood cholesterol levels and triglycerides, control body weight, the blood glucose for reducing maturity-onset diabetes patient etc..
Solid beverage is the food that a kind of moisture is low and can be drunk with quick brewing, because moisture is low therefore solid
Body beverage packaging volume and weight is small, it is easy to storage and transport；And solid beverage is not easily susceptible to the influence of enzyme or microorganism and drawn
Rotten or corruption is played, therefore is conducive to the preservation of the nutritional ingredients such as vitamin, mineral matter, amino acid.But it is of the prior art
The solid beverage that can be preserved at normal temperatures generally comprises only dietary fiber and does not contain probiotics, and the beverage containing profitable probliotics
Usually liquid beverage, such as Yoghourt；Solid beverage containing profitable probliotics is eaten for the survival rate and health care that ensure probiotics
Treat effect, it usually needs Cord blood is carried out to solid beverage, therefore is unfavorable for the storage, transport and sale of solid beverage.
The content of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of prebiotic fibres powder solid beverage, contain simultaneously
Probiotics and dietary fiber, and can preserve at normal temperatures.
The technical solution adopted for the present invention to solve the technical problems is：
A kind of prebiotic fibres powder solid beverage, includes the component of following mass fraction：100 parts of inulin, bifidobacterium longum
1.8~2.0 parts of dry powder, 15~20 parts of lactose, 2~3 parts of fructose, 8~10 parts of maltodextrin, 6~7 parts of guar gum, L MALIC ACID
1.5~2.0 parts；And the particle diameter of the inulin is the matter of the bifidobacterium longum dry powder and the lactose less than or equal to 0.5 micron
Amount ratio is that the viable count in 1/ (8~10), the bifidobacterium longum dry powder is more than or equal to 1.0 × 108CFU/g。
Inulin is a kind of water-soluble dietary fiber, and it mainly has reduction blood glucose value, desalinates concentration, the enhancing digestion of blood glucose
And bowel movement function, treatment constipation, enhancing metabolic function, fast quick-recovery is scalded and other injured wounds, dispels eczema, treatment
Colorectal cancer, improve vascular disorder, it is fat-reducing, liver function protecting, quick the effects such as promote bifidobacteria in enteron aisle.
It is used as the further improvement of above-mentioned technical proposal, in addition to following preparation process：
It is mixed to form uniformly Step 1: the lactose, the fructose, the maltodextrin and the guar gum are added water
Mixture；
Step 2: mixture made from step one is cooled to 2~8 DEG C, it is then that the L MALIC ACID and the length is double
Discrimination bacillus dry powder is added in mixture made from step one, is sufficiently stirred for making the L MALIC ACID and the bifidobacterium longum dry
Powder is dispersed, and probiotic composition is made；
Step 3: probiotic composition made from step 2 is mixed with the inulin, made after low temperature drying by crushing
Obtain probiotics fiber powder.
As the further improvement of above-mentioned technical proposal, in step one, the quality of the water of addition is the maltodextrin
4.0~4.5 times of quality, and keeping temperature is 60~70 DEG C during mixing.It is 60~70 DEG C by keeping temperature, is conducive to improving
Lactose, fructose, the mixing dispersing uniformity of maltodextrin and guar gum, and the consumption for water can be reduced, so as to be follow-up
Low temperature drying process save energy consumption, time and workload；When temperature is too high, it is easily caused maltodextrin property and changes,
And the physical property of mixture is have impact on, it is unfavorable for the preparation of follow-up probiotic composition.
As the further improvement of above-mentioned technical proposal, in step 3, first by probiotic composition made from step 2
It is laid in smooth flat, thickness is less than or equal to 0.5 millimeter；Then the chrysanthemum is uniformly sprayed on the probiotic composition of tiling
Powder；Then the inulin and probiotic composition in smooth flat are gathered by scraper；Then by the inulin gathered
Temperature is sent into probiotic composition to be less than or equal to be dried in -5 DEG C of low temperature drying case；Finally take out dried described
Inulin and probiotic composition, are crushed by rotating blade-type disintegrator, and the rotating speed of rotating blade-type disintegrator is every
600~900 turns of minute.
The inulin and probiotic composition are crushed by low speed rotation, it is to avoid the probiotic composition of inulin parcel occurs
Rupture, so as to influence the preservation of prebiotic fibres powder solid beverage.
As the further improvement of above-mentioned technical proposal, the mass fraction of the water in prebiotic fibres powder made from step 3
For 4~5%, and the particle diameter of prebiotic fibres powder is less than or equal to 100 microns.
As the further improvement of above-mentioned technical proposal, include the component of following mass fraction：20~40 parts of vegetables and fruits powder,
In the preparation, directly the vegetables and fruits powder is mixed with prebiotic fibres powder.Various people can be supplemented by adding vegetables and fruits powder
Nutritional ingredient needed for body, and various differently flavoured solid beverage products can be prepared.20~40 parts of vegetables and fruits powder is relatively reasonable,
Vegetables and fruits powder content is not notable less than 20 parts of changes then for solid beverage taste；Due to the nutritional ingredient that contains in vegetables and fruits powder compared with
Complexity, vegetables and fruits powder content is more than 40 parts, then is easier to the rotten or corruption for occurring nutritional ingredient, prebiotic fibres powder can be influenceed to consolidate
The preservation of body beverage.
The vegetables and fruits powder is the powder crushed after vegetables and fruits are dehydrated, and the vegetables and fruits powder is yellow pears powder, green apple powder, snow
One or more mixing in pears powder, kiwi fruit powder, passion fruit powder, lemon powder, spinach powder, celery powder and cucumber powder；It is described
The particle diameter of vegetables and fruits powder is less than or equal to 5 microns.The particle diameter of vegetables and fruits powder is conducive to vegetables and fruits powder to be realized when brewing less than or equal to 5 microns
Even is scattered.
As the further improvement of above-mentioned technical proposal, include the component of following mass fraction：Xylo-oligosaccharide 1.5~
2.5 parts, in the preparation, directly the xylo-oligosaccharide is mixed with prebiotic fibres powder.Can be with by adding xylo-oligosaccharide
Effectively improve the mouthfeel of solid beverage, and xylo-oligosaccharide will not cause blood glucose rise, be suitable for hyperglycemia population and drink.
As the further improvement of above-mentioned technical proposal, include the component of following mass fraction：Sodium copper chlorophyllin 2.0
~2.5 parts, in the preparation, directly the sodium copper chlorophyllin is mixed with prebiotic fibres powder.Sodium copper chlorophyllin pole
Easily it is absorbed by the body, body cell is enhanced metabolism, can also promote the healing in gastroenteritic ulcer face, promotes liver function
The recovery of energy, complements each other with effect of inulin.
As the further improvement of above-mentioned technical proposal, include the component of following mass fraction：Vanillic aldehyde 0.3~0.5
Part, in the preparation, directly the vanillic aldehyde is mixed with prebiotic fibres powder.Not only contribute to change by adding vanillic aldehyde
The local flavor of kind solid beverage, and be conducive to the preservation of nutritional ingredient in solid beverage.
Compared with prior art, the beneficial effects of the invention are as follows：
A kind of prebiotic fibres powder solid beverage provided by the present invention, simultaneously containing probiotic Bifidobacterium longum and meals
Fiber inulin, and by the way that water-soluble dietary fiber inulin to be wrapped in the mixture of bifidobacterium longum, maltodextrin and guar gum
In, and by adding lactose, fructose, L MALIC ACID, bifidobacterium longum manufactured goods is preserved at normal temperatures, so as to be conducive to
Storage, transport and the sale of solid beverage.
Embodiment
Below in conjunction with specific embodiments come be further described the present invention technology contents.
Specific embodiment 1
A kind of prebiotic fibres powder solid beverage that the present embodiment is provided, includes the component of following mass fraction：Inulin
100 parts, 1.9 parts of bifidobacterium longum dry powder, 17 parts of lactose, 2.5 parts of fructose, 9 parts of maltodextrin, 6.5 parts of guar gum, L MALIC ACID
1.8 parts, 30 parts of vegetables and fruits powder, 2.0 parts of xylo-oligosaccharide, 2.2 parts of sodium copper chlorophyllin, 0.4 part of vanillic aldehyde.
The vegetables and fruits powder is the powder crushed after vegetables and fruits are dehydrated, and the vegetables and fruits powder is yellow pears powder, green apple powder, snow
One or more mixing in pears powder, kiwi fruit powder, passion fruit powder, lemon powder, spinach powder, celery powder and cucumber powder；It is described
The particle diameter of vegetables and fruits powder is less than or equal to 5 microns；The particle diameter of the inulin is the bifidobacterium longum dry powder less than or equal to 0.5 micron
In viable count be more than or equal to 1.0 × 108CFU/g。
A kind of preparation method for prebiotic fibres powder solid beverage that the present embodiment is provided comprises the following steps：
It is mixed to form uniformly Step 1: the lactose, the fructose, the maltodextrin and the guar gum are added water
Mixture；Specifically, the quality of the water of addition is 4.0~4.5 times of quality of the maltodextrin, and keeping temperature during mixing
For 60~70 DEG C.
Step 2: mixture made from step one is cooled to 2~8 DEG C, it is then that the L MALIC ACID and the length is double
Discrimination bacillus dry powder is added in mixture made from step one, is sufficiently stirred for making the L MALIC ACID and the bifidobacterium longum dry
Powder is dispersed, and probiotic composition is made；In the mixed process of the L MALIC ACID and the bifidobacterium longum dry powder
Should keeping temperature be 2~8 DEG C.
Step 3: probiotic composition made from step 2 is mixed with the inulin, made after low temperature drying by crushing
Obtain probiotics fiber powder；Specifically, probiotic composition made from step 2 is laid in smooth flat first, thickness is less than
Equal to 0.5 millimeter；Then the inulin is uniformly sprayed on the probiotic composition of tiling；Then by scraper by smooth flat
On the inulin and probiotic composition gather；Then the inulin and probiotic composition gathered feeding temperature are less than
It is dried in low temperature drying case equal to -5 DEG C；The dried inulin and probiotic composition are finally taken out, passes through rotation
Rotary vane pulverizer is crushed, and the rotating speed of rotating blade-type disintegrator is 600~900 turns per minute；And obtained benefit
The mass fraction of water in raw bacterium fiber powder is 4~5%, and the particle diameter of prebiotic fibres powder is less than or equal to 100 microns.
Step 4: by the vegetables and fruits powder, the xylo-oligosaccharide, the sodium copper chlorophyllin and the vanillic aldehyde directly with step
The rapid three prebiotic fibres powder mixing prepared can be prepared by prebiotic fibres powder solid beverage.
It is prebiotic after prebiotic fibres powder solid beverage made from the present embodiment is preserved three months at a temperature of 10~35 DEG C
Viable count in bacterium fiber powder solid beverage is still more than or equal to 5.0 × 105CFU/g。
Specific embodiment 2
A kind of prebiotic fibres powder solid beverage that the present embodiment is provided, includes the component of following mass fraction：Inulin
100 parts, 1.8 parts of bifidobacterium longum dry powder, 15 parts of lactose, 3 parts of fructose, 8 parts of maltodextrin, 6 parts of guar gum, L MALIC ACID 1.5
Part, 40 parts of vegetables and fruits powder, 1.5 parts of xylo-oligosaccharide, 2.0 parts of sodium copper chlorophyllin, 0.3 part of vanillic aldehyde.
A kind of preparation method for prebiotic fibres powder solid beverage that the present embodiment is provided is identical with specific embodiment 1.
It is prebiotic after prebiotic fibres powder solid beverage made from the present embodiment is preserved three months at a temperature of 10~35 DEG C
Viable count in bacterium fiber powder solid beverage is still more than or equal to 5.0 × 105CFU/g。
Specific embodiment 3
A kind of prebiotic fibres powder solid beverage that the present embodiment is provided, includes the component of following mass fraction：Inulin
100 parts, 2.0 parts of bifidobacterium longum dry powder, 20 parts of lactose, 2 parts of fructose, 10 parts of maltodextrin, 7 parts of guar gum, L MALIC ACID 2.0
Part, 20 parts of vegetables and fruits powder, 2.5 parts of xylo-oligosaccharide, 2.5 parts of sodium copper chlorophyllin, 0.5 part of vanillic aldehyde.
A kind of preparation method for prebiotic fibres powder solid beverage that the present embodiment is provided is identical with specific embodiment 1.
It is prebiotic after prebiotic fibres powder solid beverage made from the present embodiment is preserved three months at a temperature of 10~35 DEG C
Viable count in bacterium fiber powder solid beverage is still more than or equal to 5.0 × 105CFU/g。
The preferable implementation to the present invention is illustrated above, certainly, and the present invention can also be used and above-mentioned implementation
The different form of mode, the equivalent conversion that those skilled in the art are made on the premise of without prejudice to spirit of the invention
Or corresponding change, it should all belong in protection scope of the present invention.
Claims (10)
1. a kind of prebiotic fibres powder solid beverage, it is characterised in that include the component of following mass fraction：100 parts of inulin, length
1.8~2.0 parts of bifidobacteria dry powder, 15~20 parts of lactose, 2~3 parts of fructose, 8~10 parts of maltodextrin, 6~7 parts of guar gum,
1.5~2.0 parts of L MALIC ACID；And the particle diameter of the inulin is the bifidobacterium longum dry powder and described less than or equal to 0.5 micron
The mass ratio of lactose is that the viable count in 1/ (8~10), the bifidobacterium longum dry powder is more than or equal to 1.0 × 108CFU/g。
2. a kind of prebiotic fibres powder solid beverage according to claim 1, it is characterised in that also prepare step including following
Suddenly：
Step 1: the lactose, the fructose, the maltodextrin and the guar gum, which are added water, is mixed to form uniform mixing
Thing；
Step 2: mixture made from step one is cooled into 2~8 DEG C, then by the L MALIC ACID and the long bifid bar
Bacterium dry powder is added in mixture made from step one, is sufficiently stirred for making the L MALIC ACID and the bifidobacterium longum dry powder equal
It is even scattered, probiotic composition is made；
Step 3: probiotic composition made from step 2 is mixed with the inulin, benefit is made by crushing after low temperature drying
Raw bacterium fiber powder.
3. a kind of prebiotic fibres powder solid beverage according to claim 2, it is characterised in that：In step one, addition
The quality of water is 4.0~4.5 times of the quality of the maltodextrin, and keeping temperature is 60~70 DEG C during mixing.
4. a kind of prebiotic fibres powder solid beverage according to claim 3, it is characterised in that：In step 3, first will
Probiotic composition is laid in smooth flat made from step 2, and thickness is less than or equal to 0.5 millimeter；Then in the prebiotic of tiling
The inulin is uniformly sprayed on bacterium mixture；Then the inulin and probiotic composition in smooth flat are gathered by scraper
Hold together；Then the inulin and probiotic composition gathered are sent into temperature to be less than or equal to be done in -5 DEG C of low temperature drying case
It is dry；The dried inulin and probiotic composition are finally taken out, is crushed by rotating blade-type disintegrator, and rotation
The rotating speed of blade mill is 600~900 turns per minute.
5. a kind of prebiotic fibres powder solid beverage according to claim 4, it is characterised in that：It is prebiotic made from step 3
The mass fraction of water in bacterium fiber powder is 4~5%, and the particle diameter of prebiotic fibres powder is less than or equal to 100 microns.
6. a kind of prebiotic fibres powder solid beverage according to claim 5, it is characterised in that：Also include following mass parts
Several components：20~40 parts of vegetables and fruits powder, in the preparation, directly mixes the vegetables and fruits powder with prebiotic fibres powder.
7. a kind of prebiotic fibres powder solid beverage according to claim 1, it is characterised in that：The vegetables and fruits powder is vegetables and fruits
The powder crushed after dehydration, and the vegetables and fruits powder be yellow pears powder, green apple powder, pyrus nivalis powder, kiwi fruit powder, passion fruit powder,
One or more mixing in lemon powder, spinach powder, celery powder and cucumber powder；It is micro- that the particle diameter of the vegetables and fruits powder is less than or equal to 5
Rice.
8. a kind of prebiotic fibres powder solid beverage according to claim 5, it is characterised in that：Also include following mass parts
Several components：1.5~2.5 parts of xylo-oligosaccharide, in the preparation, directly mixes the xylo-oligosaccharide i.e. with prebiotic fibres powder
Can.
9. a kind of prebiotic fibres powder solid beverage according to claim 5, it is characterised in that：Also include following mass parts
Several components：2.0~2.5 parts of sodium copper chlorophyllin, in the preparation, directly by the sodium copper chlorophyllin and prebiotic fibres powder
Mixing.
10. a kind of prebiotic fibres powder solid beverage according to claim 5, it is characterised in that：Also include following quality
The component of number：0.3~0.5 part of vanillic aldehyde, in the preparation, directly mixes the vanillic aldehyde with prebiotic fibres powder.
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| CN111374302A (en) * | 2018-12-28 | 2020-07-07 | 江苏维乐益生食品科技有限公司 | Probiotic celery powder and preparation method thereof |
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