CN104188040A - Complex probiotic solid health beverage and preparation method thereof - Google Patents
Complex probiotic solid health beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104188040A CN104188040A CN201410405031.5A CN201410405031A CN104188040A CN 104188040 A CN104188040 A CN 104188040A CN 201410405031 A CN201410405031 A CN 201410405031A CN 104188040 A CN104188040 A CN 104188040A
- Authority
- CN
- China
- Prior art keywords
- powder
- solid health
- care beverage
- fos
- complex prebiotics
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 239000007787 solid Substances 0.000 title claims abstract description 27
- 230000036541 health Effects 0.000 title abstract description 11
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 239000006041 probiotic Substances 0.000 title abstract 6
- 230000000529 probiotic effect Effects 0.000 title abstract 6
- 235000018291 probiotics Nutrition 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 69
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 32
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 29
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 29
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000000463 material Substances 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 229920001202 Inulin Polymers 0.000 claims abstract description 15
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 15
- 229940029339 inulin Drugs 0.000 claims abstract description 15
- 238000001914 filtration Methods 0.000 claims abstract description 14
- 239000004376 Sucralose Substances 0.000 claims abstract description 13
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 13
- 235000019408 sucralose Nutrition 0.000 claims abstract description 13
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 12
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 12
- 239000001259 polydextrose Substances 0.000 claims abstract description 12
- 229940035035 polydextrose Drugs 0.000 claims abstract description 12
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 235000013406 prebiotics Nutrition 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 16
- 238000012856 packing Methods 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 7
- 244000099147 Ananas comosus Species 0.000 claims description 5
- 235000007119 Ananas comosus Nutrition 0.000 claims description 5
- 244000276331 Citrus maxima Species 0.000 claims description 5
- 235000001759 Citrus maxima Nutrition 0.000 claims description 5
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 5
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 5
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 5
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 5
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 5
- 235000021014 blueberries Nutrition 0.000 claims description 5
- 238000005352 clarification Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 235000021022 fresh fruits Nutrition 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 229930091371 Fructose Natural products 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
- 230000003197 catalytic effect Effects 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000012546 transfer Methods 0.000 claims description 4
- 229920000377 Sinistrin Polymers 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract description 16
- 230000009286 beneficial effect Effects 0.000 abstract description 13
- 238000002156 mixing Methods 0.000 abstract description 6
- 239000004386 Erythritol Substances 0.000 abstract 2
- 241001122767 Theaceae Species 0.000 abstract 2
- 235000019414 erythritol Nutrition 0.000 abstract 2
- 229940009714 erythritol Drugs 0.000 abstract 2
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 2
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000002062 proliferating effect Effects 0.000 abstract 1
- 230000000452 restraining effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 17
- 239000000047 product Substances 0.000 description 10
- 241000186000 Bifidobacterium Species 0.000 description 9
- 230000000968 intestinal effect Effects 0.000 description 8
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 5
- 239000004411 aluminium Substances 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 4
- 241000220223 Fragaria Species 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 3
- 241000305071 Enterobacterales Species 0.000 description 3
- 241000194033 Enterococcus Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 244000005709 gut microbiome Species 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000419 plant extract Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 241000193155 Clostridium botulinum Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000726221 Gemma Species 0.000 description 1
- 206010064571 Gene mutation Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241000588769 Proteus <enterobacteria> Species 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000007366 host health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000005027 intestinal barrier Anatomy 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000004673 intestinal mucosal barrier function Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- -1 lightization Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002110 toxicologic effect Effects 0.000 description 1
- 231100000027 toxicology Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a formula of a complex probiotic solid health beverage and a preparation method of the beverage. The complex probiotic solid health beverage formula is characterized in that the complex probiotic solid health beverage comprises fructo-oligosaccharide, tea polyphenol, fruit powder and an auxiliary material, wherein the auxiliary material comprises one or several of polydextrose, erythritol, sucralose and inulin. The preparation method of the complex probiotic solid health beverage comprises the following steps: mixing the fructo-oligosaccharide, the tea polyphenol and the fruit powder with one or several of polydextrose, erythritol, sucralose and inulin according to a certain mass ratio at room temperature and with humidity of lower than or equal to 35%, heating and dissolving the mixture, filtering by virtue of a plate frame, sterilizing and then concentrating to prepare the complex probiotic solid health beverage. The solid beverage is good in taste and convenient to drink, has the double functions of restraining harmful bacteria and proliferating beneficial bacteria, is capable of improving gastroenteric functions and changing sub-health status, and is suitable for a large group of people.
Description
Technical field
The invention belongs to the solid health-care beverage manufacturing technology of food processing technology field, be specifically related to a kind of mouthfeel good, improve solid health-care beverage of human body intestinal canal health and preparation method thereof.
Background technology
Large quantity research is found in recent years, and enteron aisle is micro-ecological environment maximum in human body, and its normal or imbalance has very important impact for health and the life-span of human body.So scientist has proposed " enteron aisle age " this concept.So-called " enteron aisle age ", also can be called " people's the 3rd age ", refer to the growth along with physiological age, the human senility degree that in human body intestinal canal, between beneficial bacterium and harmful bacteria, force distributes and changes and reflect, studies show that, supplement 3-10 grams of high-quality prebioticses every day, the Bifidobacterium in enteron aisle can increase considerably and to healthy and helpful.
Thereby prebiotics is a kind ofly by improving intestinal microbial balance, host to be applied to the microorganism additive of beneficial effect, it is a kind of dietary supplements to be defined as " COF of non-digestion ", by optionally stimulating growth and/or the activity of one or more colon bacteria, host is produced to beneficial effect, thereby promote host's health.Its kind is a lot, at present existing compound sugar, polysaccharide, plant extracts, protolysate, polyalcohol etc., forming commercial prebiotics is mainly some compound sugar that have increment bifidobacterium factor functional, as prebiotics functional oligose, after eating, by UGI, do not digested, can be complete enter large intestine, by the Bifidobacterium in large intestine, utilized materials such as generating low molecular organic acid, after being absorbed by the body, indirectly contribute to human health.Prebiotics can be bred Bifidobacterium and lactobacillus, a large amount of probios can suppress the growth of spoilage organisms, reduce spoilage organisms and protein is decomposed to the harmful substance producing, reduce the gene mutation that protection of intestinal mucosal barrier cells produces because of harmful substance stimulation, and play prevention intestinal cancer effect, in addition, prebiotics also manifests day by day in the effect improving on the chronic general metabolic diseases such as diabetes, obesity, the performance of all these effects of prebiotics, be all the basis that is improved as with flora, gut flora also more and more comes into one's own to the important function of health.
A kind of food of fruit powder effect is subject to extensive concern research in recent years, fruit powder is often delicious because the factor of technique has retained the distinctive smell of raw material greatly, very suitable edible, also retained on the other hand the central a large amount of nutritional labeling of fruit, nutrition is often very abundant comes in to find that fruit powder plays certain facilitation to enteron aisle beneficial bacteria to a certain extent, acting on comparatively faintly, is also the food of similar prebiotics.
Tea Polyphenols is the general name of Catechin in Tea class, flavonoids, phenolic acid class and anthocyan compound, account for 18～36% of dry weight of tea leaves, in eighties of last century eighties, research to Tea Polyphenols is developed, medicine, daily use chemicals, lightization, cosmetics, edible oil, grease, health care etc. all many-sides have broad application prospects.Tea Polyphenols can be killed clostridium botulinum and spore thereof, the ectotoxic activity of anti-bacteria; Tea Polyphenols has obvious inhibitory action to staphylococcus aureus, Pseudomonas aeruginosa, proteus etc., the have double action that suppress and kill of Tea Polyphenols to microorganism; And can the activity of anti-bacteria toxin and the sprouting of some gemma; Tea Polyphenols also can stop germ to the invasion and attack of body etc., and Tea Polyphenols has inhibitory action widely to bacterium, has enhancing body immunity, and radioresistance has the oxidation mechanism that delays senility, and toxicologic study confirms, Tea Polyphenols is safe, nontoxic.Meanwhile, Tea Polyphenols has removing effect to multiple peculiar smell.
The product of present prebiotic metaclass is often used the compound sugar of separate constituent or similar functions, polysaccharide, plant extracts mixes use, often only play the effect that improves probio, and harmful bacteria can not get suppressing, aspect edible, often mouthfeel is not good yet, the Multiple components component that particularly function is different is used simultaneously and is often had following difficulty: first formula is difficult to determine, fill a prescription inappropriate, may cause its function to can not get improving, reduce even on the contrary, even part population produces the side reactions such as diarrhoea, the component of function is one of main difficulty facing separately how to find suitable promoting mutually, secondly the mouthfeel of food is difficult to regulate, just there is some problems in the original mouthfeel of prebiotic metaclass, in composition, realizing the popular edible demand of adaptation is also the problem facing, last solid beverage is when drinking, deliquescent height and speed also can affect edible convenience.
Summary of the invention
It is a kind of by complex prebiotics solid health-care beverages such as prebiotics, Tea Polyphenols, fruit powder that the first object of the present invention is to provide, and the second object is to provide the preparation method of complex prebiotics solid health-care beverage.Its technical scheme is:
A complex prebiotics solid health-care beverage, its composition is comprised of FOS, Tea Polyphenols, fruit powder, inulin and auxiliary material.
Further, described composition quality percentage is FOS 20-80%, Tea Polyphenols 1-10%, fruit powder 5-65%, inulin 2-20%.
Further, one or several in polydextrose, antierythrite, Sucralose, polyfructosan of described auxiliary material form.
Further, described adjunct ingredient mass percent is polydextrose 0-5%, antierythrite 0-6%, Sucralose 0-2%.
Further, described one-tenth schizocarp powder is by wherein one or several of apple powder, blueberry powder, strawberry powder, shaddock powder, pineapple sarcocarp powder, uva powder.
Further, described composition FOS is to take sucrose as base-material, utilizes the catalytic action of the fructose-transferring enzyme that produces in fermentation process or fructofuranosidase to make intermolecularly in sucrose to carry out fructose transfer and generate FOS.
Further, described fruit powder be by fresh fruit through press extracting juice by filtering, clarification, concentrated, dry, cooling, packet assembler be made successively.
A kind of method of complex prebiotics solid health-care beverage, it is characterized in that FOS, Tea Polyphenols, fruit powder and polydextrose, antierythrite, Sucralose, wherein one or more of inulin at room temperature to mix by certain plasmogamy ratio, under ultrasonic 20-40 degree Celsius, dissolve, plate-frame filtering, concentrated after sterilizing, dry, 20-40 degree Celsius of low-temperature grinding, prepares by packing after 100 mesh sieves.
Further, in mixed process, ambient humidity is less than or equal to 35%.
The first object of the present invention is achieved in that complex prebiotics solid health-care beverage comprises by FOS, Tea Polyphenols, fruit powder and auxiliary material and forms, fruit powder is comprised of wherein one or several of apple powder, blueberry powder, strawberry powder, shaddock powder, pineapple sarcocarp powder, uva powder, fruit powder by fresh fruit through press extracting juice by filtering, clarification, concentrated, dry, cooling, packet assembler be made successively.
The second object of the present invention is achieved in that at room temperature mixes FOS, Tea Polyphenols, fruit powder and polydextrose, antierythrite, Sucralose, wherein one or more of inulin by certain plasmogamy ratio, ambient humidity <35% in process, under ultrasonic 20-40 degree Celsius, dissolve, plate-frame filtering, concentrated after sterilizing, dry, 20-40 degree Celsius of pulverizing, by packing after 100 mesh sieves, prepare.
Advantage of the present invention:
Tea Polyphenols does not meet the definition of prebiotics, the use of generally itself and prebiotics can not being arranged in pairs or groups simultaneously, but the present invention combines with prebiotics with Tea Polyphenols while using, experimental data points out this combination not only not produce antagonism, and provide multiple beneficial effect, a certain proportion of Tea Polyphenols can be by the preferential pathogenic bacteria that suppress in enteron aisle, growth effect to beneficial bacterium is little, set up beneficial bacterium with respect to the intestinal environment of harmful bacteria advantage, and prebiotics is by promoting the growth of beneficial bacterium in enteron aisle, set up beneficial bacterium with respect to the advantage of harmful bacteria, from final effect, mate with prebiotics and got the effect bringing out the best in each other, " propagation beneficial bacterium " and " inhibition harmful bacteria " works along both lines, form super prebiotics, be of value to correction gut flora unbalance, activate aging enteron aisle, the existence of Tea Polyphenols has also suppressed to a certain extent part population and has drunk the bad reaction that occurs the symptoms such as slight diarrhoea after prebiotics, the prebiotics product scope of application is further expanded.
Fruit powder be by fresh fruit successively extracting juice, filtration, clarification, concentrated, dry, cooling, pack and make, its nutritional labeling more easily digests, absorbs, the better feature of mouthfeel, and can provide different fruity, the fruit powder that utilization has smell and mouthfeel is better, nutritious, have certain prebiotic function, as one of raw material, has improved products taste when not reducing health-care effect.Inulin is also a kind of material with certain prebiotic function, and taste also better coordinates and can, not affecting on the basis of product function, reconcile together the taste of product with fruit powder.
The present invention is FOS prebiotics goods, FOS is to take sucrose as base-material, utilize the catalytic action of the fructose-transferring enzyme that produces in fermentation process or fructofuranosidase to make intermolecularly in sucrose to carry out fructose transfer and generate FOS, it is the prebiotics of high-quality, easily by probio, utilized, cultivation effect to Bifidobacterium is best, energy fast breeding Bifidobacterium; FOS contains abundant water-soluble dietary fiber, has the constipation of preventing, diarrhoea, can fall the positive effect of " fire ", meets healthy principle, is a kind of novel functional food ingredient.
Technique of the present invention is simple, easy and simple to handle, make prebiotics fine-powdered packing, water brews rear rapid dissolving and can directly drink, in whole process, be normal temperature condition, farthest retain each composition activity, be suitable for the consumers in general such as the elderly, working people, business people edible.
The specific embodiment
Below the present invention is further illustrated, but never in any form the present invention is limited, any conversion of doing based on the present invention, all belongs to protection scope of the present invention.
Fruit powder in embodiment 1 to 5 by fresh fruit through pressing extracting juice, by filtering, clarification, concentrated, dry, cooling, packet assembler be made successively.FOS in embodiment 1 to 5 is to take sucrose as base-material, utilizes the catalytic action of the fructose-transferring enzyme that produces in fermentation process or fructofuranosidase to make intermolecularly in sucrose to carry out fructose transfer and generate FOS.
Embodiment 1:
A kind of prebiotics goods proportioning is FOS 20%, Tea Polyphenols 1%, fruit powder 65%, Sucralose 1%, inulin 10%, the ratio of antierythrite 3% is at room temperature mixed, mix, factory building humidity 20% in mixed process, under ultrasonic 40 degrees Celsius, dissolve, plate-frame filtering, concentrated after sterilizing, dry, 40 degrees Celsius of low-temperature grinding, after 100 mesh sieves, the powder material mixing is put into packing machine, use aluminium plastic bag packing, sealing, through trying out after use, discovery products taste is good, wherein fruit powder is by apple powder, blueberry powder, each 1/3rd composition of strawberry powder.
Embodiment 2:
By formula, be: FOS 40%, Tea Polyphenols 3%, fruit powder 30%, Sucralose 2%, inulin 20%, the ratio of polydextrose 5% is at room temperature mixed, mix, in mixed process, factory building humidity is 35%, under ultrasonic 20 degrees Celsius, dissolve, plate-frame filtering, concentrated after sterilizing, dry, 20 degrees Celsius of low-temperature grinding, after 100 mesh sieves, the powder material mixing is put into packing machine, use aluminium plastic bag packing, sealing, through trying out after use, discovery products taste is good, wherein fruit powder is by apple shaddock powder, pineapple sarcocarp powder, each 1/3rd composition of uva powder.
Embodiment 3:
By formula, be: FOS 50%, Tea Polyphenols 5%, fruit powder 40%, inulin 3%, the ratio of polydextrose 2% is at room temperature mixed, and mixes, and in mixed process, factory building humidity is 15%, under ultrasonic 30 degrees Celsius, dissolve, plate-frame filtering, concentrated after sterilizing, dry, 30 degrees Celsius of low-temperature grinding, after 100 mesh sieves, the powder material mixing is put into packing machine, and the packing of use aluminium plastic bag, sealing, through trying out after use, discovery products taste is good, and wherein fruit powder is all apple powder.
Embodiment 4:
A kind of its proportioning of prebiotics goods is pressed FOS 60%, Tea Polyphenols 7%, fruit powder 20%, Sucralose 2%, inulin 4%, antierythrite 6%, the ratio of polydextrose 1% is at room temperature mixed, mix, in mixed process, factory building humidity is 25%, under ultrasonic 25 degrees Celsius, dissolve, plate-frame filtering, concentrated after sterilizing, dry, 25 degrees Celsius of low-temperature grinding, after 100 mesh sieves, the powder material mixing is put into packing machine, use aluminium plastic bag packing, sealing, through trying out after use, discovery products taste is good, wherein fruit powder is by apple powder, pineapple sarcocarp powder half and half forms.
Embodiment 5:
By formula, be: FOS 80%, Tea Polyphenols 10%, fruit powder 5%, antierythrite 2%, Sucralose 1%, the ratio of inulin 2% is at room temperature mixed, mix, in mixed process, factory building humidity is 20%, dissolves under ultrasonic 35 degrees Celsius, plate-frame filtering, concentrated after sterilizing, dry, 35 degrees Celsius of low-temperature grinding, after 100 mesh sieves, the powder material mixing is put into packing machine, and the packing of use aluminium plastic bag, sealing, through trying out after use, discovery products taste is good, wherein apple powder, blueberry powder, strawberry powder, each 1/4th composition of shaddock powder.
Experimental section
Dissolubility detects:
The solid beverage of embodiment 1 to 5 is joined in the water of about 50 ℃ and stir gently, in 1-2min, dissolve completely.
Security detects: by volunteer 5 people, take respectively the solid beverage 10g of embodiment 1 to 5 every day, do not find the side effects such as diarrhoea
Embodiment 1 to 5 beneficial effect detects:
Experimental technique is tested method and the dosage of experiment in vitro in the paper of the research > > code Y1044452 of gut flora action effect according to several prebiotic preparations of the Zhou Jingxin of Dalian Medical Univ master thesis < <, the 12 hours rear intestinal Microfloras that ferment are measured, result is compared with the control group that is incorporated as the glucose of same dose as each embodiment group gut flora of following table, enterobacteria, enterococcus reduces remarkable p<0.05, Bifidobacterium, Bacillus acidi lactici increases remarkable p<0.05, the formula of data declaration embodiment 1 to 5 is to suppressing harmful bacteria enterobacteria, enterococcus, increase beneficial bacterium Bifidobacterium, Bacillus acidi lactici has remarkable result.According to the method for above-mentioned paper, carry out in vivo studies 14 days to the impact on human body intestinal canal B/E value, find that described formula can improve human body intestinal canal B/E value, is conducive to stablize intestinal microbial balance.
In vivo studies result
Table one: the 12 hours rear intestinal Microfloras of fermenting (lgCFU/g, wet just, average ± standard deviation, n=7)
| Bacterial classification | Glucose contrast | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Enterobacteria | 7.01±0.31 | 6.82±0.34 | 6.80±0.33 | 6.72±0.37 | 6.65±0.31 | 6.60±0.35 |
| Enterococcus | 6.54±0.29 | 6.25±0.27 | 6.20±0.28 | 6.19±0.30 | 6.17±0.32 | 6.13±0.31 |
| Bifidobacterium | 8.42±0.23 | 9.01±0.31 | 9.11±0.32 | 9.23±0.28 | 9.21±0.33 | 9.32±0.31 |
| Bacillus acidi lactici | 8.21±0.21 | 8.81±0.32 | 8.91±0.27 | 9.03±0.30 | 9.00±0.29 | 9.04±0.28 |
Experimental result in body:
Table two: take continuously this formula prebiotics 14 days to the impact on human body intestinal canal B/E value
(lgCFU/g, wets just, average ± standard deviation, n=15)
| Group | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Before taking | 1.06±0.20 | 1.03±0.19 | 1.04±0.18 |
| After taking | 1.24±0.19 | 1.26±0.17 | 1.25±0.19 |
With take front relatively p<0.05.
Claims (9)
1. a complex prebiotics solid health-care beverage, is characterized in that its composition is comprised of FOS, Tea Polyphenols, fruit powder, inulin and auxiliary material.
2. complex prebiotics solid health-care beverage according to claim 1, is characterized in that: described composition quality percentage is FOS 20-80%, Tea Polyphenols 1-10%, fruit powder 5-65%, inulin 2-20%.
3. complex prebiotics solid health-care beverage according to claim 1, is characterized in that: one or several in polydextrose, antierythrite, Sucralose, polyfructosan of described auxiliary material form.
4. complex prebiotics solid health-care beverage according to claim 3, is characterized in that: described adjunct ingredient mass percent is polydextrose 0-5% antierythrite 0-6%, Sucralose 0-2%.
5. complex prebiotics solid health-care beverage according to claim 1, is characterized in that: described one-tenth schizocarp powder is by wherein one or several of apple powder, blueberry powder, strawberry powder, shaddock powder, pineapple sarcocarp powder, uva powder.
6. complex prebiotics solid health-care beverage according to claim 1, it is characterized in that: described composition FOS is to take sucrose as base-material, utilize the catalytic action of the fructose-transferring enzyme that produces in fermentation process or fructofuranosidase to make intermolecularly in sucrose to carry out fructose transfer and generate FOS.
7. complex prebiotics solid health-care beverage according to claim 1, it is characterized in that described fruit powder be by fresh fruit through press extracting juice by filtering, clarification, concentrated, dry, cooling, packet assembler be made successively.
8. a method of preparing the complex prebiotics solid health-care beverage described in claim 1-7 any one, it is characterized in that FOS, Tea Polyphenols, fruit powder and polydextrose, antierythrite, Sucralose, wherein one or more of inulin at room temperature to mix by certain plasmogamy ratio, under ultrasonic 20-40 degree Celsius, dissolve, plate-frame filtering, concentrated after sterilizing, dry, 20-40 degree Celsius of low-temperature grinding, prepares by packing after 100 mesh sieves.
9. prepare according to claim 8 the method for complex prebiotics solid health-care beverage, it is characterized in that in mixed process, ambient humidity is less than or equal to 35%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410405031.5A CN104188040A (en) | 2014-08-18 | 2014-08-18 | Complex probiotic solid health beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410405031.5A CN104188040A (en) | 2014-08-18 | 2014-08-18 | Complex probiotic solid health beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104188040A true CN104188040A (en) | 2014-12-10 |
Family
ID=52073555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410405031.5A Pending CN104188040A (en) | 2014-08-18 | 2014-08-18 | Complex probiotic solid health beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104188040A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104687205A (en) * | 2015-04-03 | 2015-06-10 | 广州赛莱拉干细胞科技股份有限公司 | Blueberry solid drink and preparation method thereof |
| CN105639355A (en) * | 2016-03-30 | 2016-06-08 | 天地壹号饮料股份有限公司 | Apple pectin dietary fiber beverage and preparation method thereof |
| CN105639655A (en) * | 2016-02-26 | 2016-06-08 | 暨南大学 | Health care product capable of promoting proliferation of intestinal bifidobacteria and application |
| CN105661245A (en) * | 2016-01-29 | 2016-06-15 | 江苏微康生物科技有限公司 | Probiotic type fruit and vegetable enzyme solid drink |
| CN105747060A (en) * | 2016-02-26 | 2016-07-13 | 暨南大学 | Health beverage capable of promoting multiplication of intestinal bifidobacterium as well as preparation method and application of health beverage |
| CN106605909A (en) * | 2016-08-01 | 2017-05-03 | 西安源森生物科技有限公司 | Composition capable of relaxing the bowels, expelling toxin and preventing constipation, as well as preparation method thereof |
| CN106805065A (en) * | 2017-01-24 | 2017-06-09 | 北京首诚航天农业生物科技有限公司 | A kind of inulin selenium-rich solid beverage |
| CN107348298A (en) * | 2017-07-31 | 2017-11-17 | 无锡布莱尼斯生物科技有限公司 | A kind of gamma aminobutyric acid prebiotics solid beverage and preparation method thereof |
| CN107637746A (en) * | 2017-10-20 | 2018-01-30 | 成都天美膳营养食品有限公司 | It is a kind of that there is fruity compound solid beverage that is anti-oxidant and improving metabolic function |
| CN108771082A (en) * | 2018-08-24 | 2018-11-09 | 西安源森生物科技有限公司 | A kind of complex prebiotics solid beverage and preparation method thereof |
| CN109588588A (en) * | 2018-12-28 | 2019-04-09 | 广州泽力医药科技有限公司 | Beverage and preparation method thereof with runchang detoxification |
| CN113197256A (en) * | 2021-06-03 | 2021-08-03 | 佛山市朗芯生物科技有限公司 | Application of tea beverage containing probiotics and dietary fiber in promoting intestinal peristalsis |
| CN114376219A (en) * | 2021-12-10 | 2022-04-22 | 江苏德和生物科技有限公司 | Prebiotics product compounded with tea extract composition and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080254144A1 (en) * | 2007-04-16 | 2008-10-16 | Banayan Shahram A | Beverage health formulations |
| CN102138594A (en) * | 2011-02-01 | 2011-08-03 | 完美（中国）有限公司 | Compound hippophae rhamnoides tea preparation with function of regulating intestinal flora |
| CN102258196A (en) * | 2010-12-24 | 2011-11-30 | 天津天狮生物发展有限公司 | Health-care food with anti-oxidation function |
| CN102630948A (en) * | 2012-04-19 | 2012-08-15 | 保龄宝生物股份有限公司 | High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof |
-
2014
- 2014-08-18 CN CN201410405031.5A patent/CN104188040A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080254144A1 (en) * | 2007-04-16 | 2008-10-16 | Banayan Shahram A | Beverage health formulations |
| CN102258196A (en) * | 2010-12-24 | 2011-11-30 | 天津天狮生物发展有限公司 | Health-care food with anti-oxidation function |
| CN102138594A (en) * | 2011-02-01 | 2011-08-03 | 完美（中国）有限公司 | Compound hippophae rhamnoides tea preparation with function of regulating intestinal flora |
| CN102630948A (en) * | 2012-04-19 | 2012-08-15 | 保龄宝生物股份有限公司 | High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104687205A (en) * | 2015-04-03 | 2015-06-10 | 广州赛莱拉干细胞科技股份有限公司 | Blueberry solid drink and preparation method thereof |
| CN105661245A (en) * | 2016-01-29 | 2016-06-15 | 江苏微康生物科技有限公司 | Probiotic type fruit and vegetable enzyme solid drink |
| CN105639655A (en) * | 2016-02-26 | 2016-06-08 | 暨南大学 | Health care product capable of promoting proliferation of intestinal bifidobacteria and application |
| CN105747060A (en) * | 2016-02-26 | 2016-07-13 | 暨南大学 | Health beverage capable of promoting multiplication of intestinal bifidobacterium as well as preparation method and application of health beverage |
| CN105639355A (en) * | 2016-03-30 | 2016-06-08 | 天地壹号饮料股份有限公司 | Apple pectin dietary fiber beverage and preparation method thereof |
| CN106605909A (en) * | 2016-08-01 | 2017-05-03 | 西安源森生物科技有限公司 | Composition capable of relaxing the bowels, expelling toxin and preventing constipation, as well as preparation method thereof |
| CN106805065A (en) * | 2017-01-24 | 2017-06-09 | 北京首诚航天农业生物科技有限公司 | A kind of inulin selenium-rich solid beverage |
| CN107348298A (en) * | 2017-07-31 | 2017-11-17 | 无锡布莱尼斯生物科技有限公司 | A kind of gamma aminobutyric acid prebiotics solid beverage and preparation method thereof |
| CN107637746A (en) * | 2017-10-20 | 2018-01-30 | 成都天美膳营养食品有限公司 | It is a kind of that there is fruity compound solid beverage that is anti-oxidant and improving metabolic function |
| CN108771082A (en) * | 2018-08-24 | 2018-11-09 | 西安源森生物科技有限公司 | A kind of complex prebiotics solid beverage and preparation method thereof |
| CN109588588A (en) * | 2018-12-28 | 2019-04-09 | 广州泽力医药科技有限公司 | Beverage and preparation method thereof with runchang detoxification |
| CN113197256A (en) * | 2021-06-03 | 2021-08-03 | 佛山市朗芯生物科技有限公司 | Application of tea beverage containing probiotics and dietary fiber in promoting intestinal peristalsis |
| CN114376219A (en) * | 2021-12-10 | 2022-04-22 | 江苏德和生物科技有限公司 | Prebiotics product compounded with tea extract composition and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104188040A (en) | Complex probiotic solid health beverage and preparation method thereof | |
| Sawangwan et al. | Study of prebiotic properties from edible mushroom extraction | |
| Valdemiro Carlos | The importance of prebiotics in functional foods and clinical practice | |
| KR102118697B1 (en) | Manufacturing method of sprout barley juice powder and sprout barley juice powder mixing compound therof | |
| CN104489669A (en) | Plant enzyme probiotic powder and preparation method thereof | |
| CN104770816A (en) | Watermelon juice probiotic fermented beverage and preparation method thereof | |
| KR101443288B1 (en) | Manufacturing method of Anthocyanin enzyme food and composite. | |
| CN101933568A (en) | Low-heat nutrient heal-care sugar and production method thereof | |
| Nagpal et al. | Effect of Aloe vera juice on growth and activities of Lactobacilli in-vitro | |
| CN107594109A (en) | A kind of pet drinks enzyme liquid and preparation method thereof | |
| KR101394322B1 (en) | New Bacillus subtilis BCNU 9169 and probiotics composition comprising the same | |
| CN107307258A (en) | A kind of prebiotic fibres powder solid beverage | |
| CN107637833A (en) | A kind of infant's probiotic powder and preparation method thereof | |
| CN101081051A (en) | tea bag | |
| CN104886569A (en) | An active probiotic fermented drink and a preparation method thereof | |
| CN102106421B (en) | Chinese artichoke and puer tea composition for regulating intestines and stomach | |
| CN104782761A (en) | Method for preparing set style yogurt through using orange peel juice | |
| CN110710627A (en) | Functional probiotic solid beverage and preparation method thereof | |
| CN105029598A (en) | Active watermelon juice fermented beverage and preparation method thereof | |
| CN111248384A (en) | Composite probiotic enzyme beverage and preparation method thereof | |
| CN101176483A (en) | Complex Yishengyuan milk product | |
| KR101421284B1 (en) | Composition for Improving Constipation and Manufacturing Method thereof | |
| CN109527308A (en) | A kind of probiotics drink and preparation method thereof with coordinating intestines and stomach function | |
| CN103271353B (en) | Liver protecting and health care composition and preparation method thereof | |
| CN105124357A (en) | Nutrition bag capable of regulating intestinal microecological environment and relieving internal heat of baby |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |