CN109527308A - A kind of probiotics drink and preparation method thereof with coordinating intestines and stomach function - Google Patents
A kind of probiotics drink and preparation method thereof with coordinating intestines and stomach function Download PDFInfo
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- 239000006041 probiotic Substances 0.000 title claims abstract description 56
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 56
- 210000000936 intestine Anatomy 0.000 title claims abstract description 22
- 230000004206 stomach function Effects 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
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- 235000013312 flour Nutrition 0.000 claims abstract description 39
- 239000000843 powder Substances 0.000 claims abstract description 38
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 34
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 21
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 20
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 239000008101 lactose Substances 0.000 claims abstract description 19
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- 239000002994 raw material Substances 0.000 claims abstract description 13
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- 239000008103 glucose Substances 0.000 claims abstract description 12
- 241000186660 Lactobacillus Species 0.000 claims abstract description 8
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- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 8
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- 238000010564 aerobic fermentation Methods 0.000 claims description 12
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- 229920001542 oligosaccharide Polymers 0.000 description 2
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- 210000000813 small intestine Anatomy 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
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- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
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- 230000036039 immunity Effects 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of probiotics drink and preparation method thereof with coordinating intestines and stomach function, the probiotics drink includes the raw material of following parts by weight: small rice and flour 100-130 parts, 80-100 parts of bean powder, 20-50 parts of malt flour, 10-20 parts of probiotics, 300-500 parts of pure water, 10-15 parts of white granulated sugar, 10-15 parts of brown granulated sugar, 10-15 parts of lactose, 10-15 parts of edible glucose, 10-20 parts of glycerol, 10-15 parts of galactooligosaccharide, 20-30 parts of whey powder, 15-20 parts of yeast extract, 10-20 parts of xanthan gum；The probiotics Cheesecake lactobacillus, lactobacillus plantarum, lactobacillus acidophilus, Lactobacillus rhamnosus 2.7-3:1.8-2:1-1.2:1-1.2 in mass ratio composition, species used in the present invention are abundant, compatibility is obtained by many experiments, the strain combination is suitable for the characteristics of human body intestinal canal Tiny ecosystem, it can promote beneficial microorganism mass propagation in enteron aisle after fermented, inhibit disinfect pathogen growth, and the substances such as a variety of digestive ferments, organic acid, vitamin can be generated, improve the digestion and absorption of human body intestinal canal nutriment.
Description
Technical field
The present invention relates to probiotics beverage technology fields, in particular to a kind of with the prebiotic of coordinating intestines and stomach function
Bacterium drink and preparation method thereof.
Background technique
With the quickening of modern life rhythm, dietary structure and living-pattern preservation, whole people's food is excessively refined, and is added
Add agent and abuse of antibiotics cause human body intestinal canal flora be in sub-health state, especially white collar clan due to operating pressure is big,
Diet weight-reducing disorderly mends health care product and lacks movement, the physiology shape such as constipation, diarrhea, foul defecation, halitosis, colour of skin dimness, acne
State so that demand of the people to intestinal health product is more and more, Yoghourt as intestinal health adjustment person by numerous groups
Crowd is approved that, because Yoghourt includes profitable probliotics, it is to be colonized in human body intestines that probiotics, which is a kind of active microorganism beneficial to host,
In road, reproductive system, the activity that can generate definite health efficacy so as to improve host's microecological balance, performance beneficial effect is beneficial
The general name of microorganism.Beneficial bacterium or fungi mainly have in human body, animal body: clostridium butyricum, Bifidobacterium, is put lactobacillus
Line bacterium, saccharomycete etc..But probiotics flora is more single in Yoghourt, containing sweetener, thickener, takes for a long time or largely takes
With will appear a certain single flora imbalance, therefore, conveniently drinking probiotic beverage becomes the hot spot that current white collar clan chases.
Summary of the invention
For above-mentioned problems of the prior art, the present invention provides a kind of benefit for being suitable for having coordinating intestines and stomach function
Raw bacterium drink and preparation method thereof.
To achieve the above object, the invention provides the following technical scheme:
A kind of probiotics drink with coordinating intestines and stomach function, the raw material including following parts by weight:
Small rice and flour 100-130 parts, 80-100 parts of bean powder, 20-50 parts of malt flour, 10-20 parts of probiotics, 300-500 parts of pure water,
10-15 parts of white granulated sugar, 10-15 parts of brown granulated sugar, 10-15 parts of lactose, 10-15 parts of edible glucose, 10-20 parts of glycerol, oligomeric half
10-15 parts of lactose, 20-30 parts of whey powder, 15-20 parts of yeast extract, 10-20 parts of xanthan gum；
The probiotics Cheesecake lactobacillus, lactobacillus plantarum, lactobacillus acidophilus, Lactobacillus rhamnosus 2.7-3 in mass ratio:
1.8-2:1-1.2:1-1.2 composition.
Further, the raw material including following parts by weight:
100 parts of small rice and flour, 80 parts of bean powder, 20 parts of malt flour, 10 parts of probiotics, 300 parts of pure water, 10 parts of white granulated sugar, brown granulated sugar
10 parts, 10 parts of lactose, 10 parts of edible glucose, 10 parts of glycerol, 10 parts of galactooligosaccharide, 20 parts of whey powder, 15 parts of yeast extract,
10 parts of xanthan gum, or
115 parts of small rice and flour, 90 parts of bean powder, 35 parts of malt flour, 15 parts of probiotics, 400 parts of pure water, 12 parts of white granulated sugar, brown granulated sugar
13 parts, 12 parts of lactose, 11 parts of edible glucose, 15 parts of glycerol, 14 parts of galactooligosaccharide, 25 parts of whey powder, 18 parts of yeast extract,
15 parts of xanthan gum, or
130 parts of small rice and flour, 100 parts of bean powder, 50 parts of malt flour, 20 parts of probiotics, 500 parts of pure water, 15 parts of white granulated sugar, brown granulated sugar
15 parts, 15 parts of lactose, 15 parts of edible glucose, 20 parts of glycerol, 15 parts of galactooligosaccharide, 30 parts of whey powder, 20 parts of yeast extract,
20 parts of xanthan gum.
Further, the clump count of each flora is all larger than or is equal to 1 × 10 in the probiotics drink8 cfu/ml。
Further, the probiotics Cheesecake lactobacillus, lactobacillus plantarum, lactobacillus acidophilus, Lactobacillus rhamnosus press matter
Amount is formed than 2.5:2:1:1.
The present invention also provides a kind of preparation methods of probiotics drink with coordinating intestines and stomach function, comprising the following steps:
S1: weighing each raw material according to formula, and white granulated sugar, brown granulated sugar, lactose, table grapes are added into filtered pure water
Sugar, glycerol, galactooligosaccharide, whey powder, xanthan gum and small rice and flour, bean powder and malt flour disinfection and sterilization after mixing；
S2: aerobic fermentation is carried out；
S3: probiotics is sequentially added, yeast extract is fermented；
S4: the specification according to every bottle of 245ml is filling.
Further, in S1, using ultraviolet ray sterilization bactericidal.
Further, in S3, heat preservation 28-30 DEG C progresss aerobic fermentation 3 days, during aerobic fermentation every 4 hours stirring
10 minutes.
Small rice and flour are made by millet finishing, have heat-clearing to quench one's thirst, stomach invigorating dehumidifying, stomach function regulating sleeping and other effects, bean powder is
Soybean is toasted and crush and manufactured food, nutritive value is high.Contain soyabean oligosaccharides in bean powder, soyabean oligosaccharides are to intestines
The probiotics such as the Bifidobacterium in road have proliferation function, there is relax bowel and defecation, can prevent the carcinoma of the rectum;The benefits such as Bifidobacterium
Body immunity can be improved in raw bacterium, delays senescence.Malt flour is dried powder of the malt through retrofit, and malt flour can give people
Body provides dietary fiber abundant.
The above material efficient combination, not only nutritive value is high, and by reasonable compatibility, there is stomach invigorating and digestive
Specific function, which is often eaten, preferable health-care effect.
Beneficial effects of the present invention are as follows:
1, compared with probiotic products on the market, species used in the present invention are abundant, and compatibility is obtained by many experiments, should
Strain combination is suitable for the characteristics of human body intestinal canal Tiny ecosystem, can promote beneficial microorganism mass propagation in enteron aisle after fermented,
Inhibit disinfect pathogen growth, and the substances such as a variety of digestive ferments, organic acid, vitamin can be generated, improves human body intestinal canal nutriment
Digestion and absorption.
2, formula of the invention contains small rice and flour, bean powder and malt flour, and not only nutritive value is high, and by reasonably matching
5, having stomach invigorating and digestive specific function often to eat has preferable health-care effect.
Specific embodiment
In order to make those skilled in the art more fully understand technical solution of the present invention, below to technical solution of the present invention into
Clear, the complete description of row, based on the embodiment in the application, those of ordinary skill in the art are not making creative work
Under the premise of other similar embodiments obtained, shall fall within the protection scope of the present application.
Embodiment one:
A kind of probiotics drink and preparation method thereof with coordinating intestines and stomach function is present embodiments provided, wherein the probiotics drinks
Product include the raw material of following parts by weight:
100 parts of small rice and flour, 80 parts of bean powder, 20 parts of malt flour, 10 parts of probiotics, 300 parts of pure water, 10 parts of white granulated sugar, brown granulated sugar
10 parts, 10 parts of lactose, 10 parts of edible glucose, 10 parts of glycerol, 10 parts of galactooligosaccharide, 20 parts of whey powder, 15 parts of yeast extract,
10 parts of xanthan gum.
Wherein, the probiotics Cheesecake lactobacillus, lactobacillus plantarum, lactobacillus acidophilus, Lactobacillus rhamnosus press quality
It is formed than 2.7:1.8:1:1.
The preparation method of the probiotics drink with coordinating intestines and stomach function of the present embodiment the following steps are included:
S1: weighing each raw material according to formula, and white granulated sugar, brown granulated sugar, lactose, table grapes are added into filtered pure water
Sugar, glycerol, galactooligosaccharide, whey powder, xanthan gum and small rice and flour, bean powder and malt flour use ultraviolet light after mixing
Disinfection and sterilization；
S2: aerobic fermentation is carried out；
S3: sequentially adding probiotics, yeast extract is fermented, specifically, heat preservation 28 DEG C progress aerobic fermentation 3 days, it is aerobic
It stirs 10 minutes within every 4 hours in fermentation process；
S4: the specification according to every bottle of 245ml is filling.
One gained finished product of embodiment is subjected to quality testing, pH value 4, edible fungus (saccharomycete) ml > 1 × 108It is a, cream
The sour every ml > 1 × 10 of bacterium8It is a, Hygienic Index: lead (in terms of pb) mg/L < 0.5, arsenic (in terms of As) mg/L < 0.3, cadmium mg/L
< 0.2, mercury mg/L < 0.3 etc., coliform, MPN/10ml < 0.3, pathogenic bacteria (referring to pathogenic entero becteria and pathogenic coccus) are no
It must detect.Soluble solid 0.5%, the main component of nutrient solution: general flavone mg/100g >=60, soluble dietary fiber
(mg/100ml) >=500 the indexs such as.
Disease prevention and cure control centre, Shandong Province has made zoopery to probiotics drink prepared by the present invention.
Test situation is as follows: pressing 120 milliliters/60kg of day for human beings intake BW, expands 10,20,30 times respectively and transport as small intestine
Dynamic test dosage expands 5,10,20 times (i.e. 10,20,40 milliliters/kgBW) and is used as gastric juice test dose, using SPF grades of mountain
Eastern kind of mouse and Wistar rat, continuously give tested material 30 days, test result shows: with control group ratio, each equal energy of dosage group
Obviously increase pepsin activity, hence it is evident that increase protease discharge rate in per hour, to the small intestine mechanical movement of mouse and model
Control group comparing difference has conspicuousness (P < 0.05,0.01) according to health food evaluation judgment criteria regulation: tested material, which has, to be promoted
It is acted on into digestive function.
Embodiment two:
A kind of probiotics drink and preparation method thereof with coordinating intestines and stomach function is present embodiments provided, wherein the probiotics drinks
Product include the raw material of following parts by weight:
115 parts of small rice and flour, 90 parts of bean powder, 35 parts of malt flour, 15 parts of probiotics, 400 parts of pure water, 12 parts of white granulated sugar, brown granulated sugar
13 parts, 12 parts of lactose, 11 parts of edible glucose, 15 parts of glycerol, 14 parts of galactooligosaccharide, 25 parts of whey powder, 18 parts of yeast extract,
15 parts of xanthan gum.
Wherein, the probiotics Cheesecake lactobacillus, lactobacillus plantarum, lactobacillus acidophilus, Lactobacillus rhamnosus press quality
It is formed than 2.5:2:1:1.
The preparation method of the probiotics drink with coordinating intestines and stomach function of the present embodiment the following steps are included:
S1: weighing each raw material according to formula, and white granulated sugar, brown granulated sugar, lactose, table grapes are added into filtered pure water
Sugar, glycerol, galactooligosaccharide, whey powder, xanthan gum and small rice and flour, bean powder and malt flour use ultraviolet light after mixing
Disinfection and sterilization；
S2: aerobic fermentation is carried out；
S3: sequentially adding probiotics, yeast extract is fermented, specifically, heat preservation 29 DEG C progress aerobic fermentation 3 days, it is aerobic
It stirs 10 minutes within every 4 hours in fermentation process；
S4: the specification according to every bottle of 245ml is filling.
Embodiment three:
A kind of probiotics drink and preparation method thereof with coordinating intestines and stomach function is present embodiments provided, wherein the probiotics drinks
Product include the raw material of following parts by weight:
130 parts of small rice and flour, 100 parts of bean powder, 50 parts of malt flour, 20 parts of probiotics, 500 parts of pure water, 15 parts of white granulated sugar, brown granulated sugar
15 parts, 15 parts of lactose, 15 parts of edible glucose, 20 parts of glycerol, 15 parts of galactooligosaccharide, 30 parts of whey powder, 20 parts of yeast extract,
20 parts of xanthan gum.
Wherein, the probiotics Cheesecake lactobacillus, lactobacillus plantarum, lactobacillus acidophilus, Lactobacillus rhamnosus press quality
It is formed than 3:1.9:1.2:1.2.
The preparation method of the probiotics drink with coordinating intestines and stomach function of the present embodiment the following steps are included:
S1: weighing each raw material according to formula, and white granulated sugar, brown granulated sugar, lactose, table grapes are added into filtered pure water
Sugar, glycerol, galactooligosaccharide, whey powder, xanthan gum and small rice and flour, bean powder and malt flour use ultraviolet light after mixing
Disinfection and sterilization；
S2: aerobic fermentation is carried out；
S3: sequentially adding probiotics, yeast extract is fermented, specifically, heat preservation 30 DEG C progress aerobic fermentation 3 days, it is aerobic
It stirs 10 minutes within every 4 hours in fermentation process；
S4: the specification according to every bottle of 245ml is filling.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (7)
1. a kind of probiotics drink with coordinating intestines and stomach function, which is characterized in that the raw material including following parts by weight:
Small rice and flour 100-130 parts, 80-100 parts of bean powder, 20-50 parts of malt flour, 10-20 parts of probiotics, 300-500 parts of pure water,
10-15 parts of white granulated sugar, 10-15 parts of brown granulated sugar, 10-15 parts of lactose, 10-15 parts of edible glucose, 10-20 parts of glycerol, oligomeric half
10-15 parts of lactose, 20-30 parts of whey powder, 15-20 parts of yeast extract, 10-20 parts of xanthan gum；
The probiotics Cheesecake lactobacillus, lactobacillus plantarum, lactobacillus acidophilus, Lactobacillus rhamnosus 2.7-3 in mass ratio:
1.8-2:1-1.2:1-1.2 composition.
2. the probiotics drink according to claim 1 with coordinating intestines and stomach function, which is characterized in that including following weight
The raw material of part:
100 parts of small rice and flour, 80 parts of bean powder, 20 parts of malt flour, 10 parts of probiotics, 300 parts of pure water, 10 parts of white granulated sugar, brown granulated sugar
10 parts, 10 parts of lactose, 10 parts of edible glucose, 10 parts of glycerol, 10 parts of galactooligosaccharide, 20 parts of whey powder, 15 parts of yeast extract,
10 parts of xanthan gum, or
115 parts of small rice and flour, 90 parts of bean powder, 35 parts of malt flour, 15 parts of probiotics, 400 parts of pure water, 12 parts of white granulated sugar, brown granulated sugar
13 parts, 12 parts of lactose, 11 parts of edible glucose, 15 parts of glycerol, 14 parts of galactooligosaccharide, 25 parts of whey powder, 18 parts of yeast extract,
15 parts of xanthan gum, or
130 parts of small rice and flour, 100 parts of bean powder, 50 parts of malt flour, 20 parts of probiotics, 500 parts of pure water, 15 parts of white granulated sugar, brown granulated sugar
15 parts, 15 parts of lactose, 15 parts of edible glucose, 20 parts of glycerol, 15 parts of galactooligosaccharide, 30 parts of whey powder, 20 parts of yeast extract,
20 parts of xanthan gum.
3. the probiotics drink according to claim 2 with coordinating intestines and stomach function, which is characterized in that the probiotics
The clump count of each flora is all larger than or is equal to 1 × 10 in drink8 cfu/ml。
4. the probiotics drink according to claim 1 with coordinating intestines and stomach function, which is characterized in that the probiotics by
Lactobacillus casei, lactobacillus plantarum, lactobacillus acidophilus, Lactobacillus rhamnosus 2.5:2:1:1 in mass ratio composition.
5. a kind of preparation method of the probiotics drink with coordinating intestines and stomach function as described in claim 1-4 is any, special
Sign is, comprising the following steps:
S1: weighing each raw material according to formula, and white granulated sugar, brown granulated sugar, lactose, table grapes are added into filtered pure water
Sugar, glycerol, galactooligosaccharide, whey powder, xanthan gum and small rice and flour, bean powder and malt flour disinfection and sterilization after mixing；
S2: aerobic fermentation is carried out；
S3: probiotics is sequentially added, yeast extract is fermented；
S4: the specification according to every bottle of 245ml is filling.
6. the preparation method of the probiotics drink according to claim 5 with coordinating intestines and stomach function, which is characterized in that
In S1, using ultraviolet ray sterilization bactericidal.
7. the preparation method of the probiotics drink according to claim 5 with coordinating intestines and stomach function, which is characterized in that
In S3, heat preservation 28-30 DEG C progresss aerobic fermentation 3 days, during aerobic fermentation every 4 hours stirring 10 minutes.
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