CN108651796A - A kind of microorganism health drink - Google Patents
A kind of microorganism health drink Download PDFInfo
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- CN108651796A CN108651796A CN201810446399.4A CN201810446399A CN108651796A CN 108651796 A CN108651796 A CN 108651796A CN 201810446399 A CN201810446399 A CN 201810446399A CN 108651796 A CN108651796 A CN 108651796A
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- stoste
- beneficial
- health drink
- intestines peristalsis
- microorganism
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- 244000005700 microbiome Species 0.000 title claims abstract description 30
- 230000036541 health Effects 0.000 title claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000006041 probiotic Substances 0.000 claims abstract description 32
- 235000018291 probiotics Nutrition 0.000 claims abstract description 32
- 230000009286 beneficial effect Effects 0.000 claims abstract description 30
- 210000000936 intestine Anatomy 0.000 claims abstract description 29
- 230000008855 peristalsis Effects 0.000 claims abstract description 29
- 241000894006 Bacteria Species 0.000 claims abstract description 26
- 244000068988 Glycine max Species 0.000 claims abstract description 20
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 20
- 238000000855 fermentation Methods 0.000 claims abstract description 15
- 230000004151 fermentation Effects 0.000 claims abstract description 15
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 14
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 14
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 14
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 14
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 235000020232 peanut Nutrition 0.000 claims abstract description 14
- 239000005720 sucrose Substances 0.000 claims abstract description 14
- 235000020234 walnut Nutrition 0.000 claims abstract description 14
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 4
- 238000003756 stirring Methods 0.000 claims description 32
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 9
- 241000186000 Bifidobacterium Species 0.000 claims description 7
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 6
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 6
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 6
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 241000758789 Juglans Species 0.000 description 10
- 241001247821 Ziziphus Species 0.000 description 10
- 235000013406 prebiotics Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000529 probiotic effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- FVVCFHXLWDDRHG-UPLOTWCNSA-N (2s,3r,4s,5r,6r)-2-[(2r,3s,4r,5r,6r)-6-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)[C@@H](CO)O1 FVVCFHXLWDDRHG-UPLOTWCNSA-N 0.000 description 1
- 241000186012 Bifidobacterium breve Species 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000194032 Enterococcus faecalis Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 244000199866 Lactobacillus casei Species 0.000 description 1
- 235000013958 Lactobacillus casei Nutrition 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229940009291 bifidobacterium longum Drugs 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000007366 host health Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940017800 lactobacillus casei Drugs 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 210000001215 vagina Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Abstract
The invention discloses a kind of microorganism health drinks being beneficial to intestines peristalsis, used composition of raw materials group is divided into walnut, peanut, wheat bran, jujube, soybean, oatmeal, sucrose, probiotics fermention mixed bacteria, oligoisomaltose, oligofructose, pure water, and production craft step is：It is crushed after walnut, peanut, wheat bran, jujube are cleaned, soaks, be stirred for and boil, then it filters, obtains stoste 1, soybean is cleaned and is crushed together with oat after impregnating, then plus water is stirred and is boiled, and sucrose is then added, obtains stoste 2, stoste 1 is merged with stoste 2, excess water is supplied, obtains stoste 3, it is put into sealed fermenting tank, access probiotics fermention mixed bacteria ferments, and after stopping fermentation, oligoisomaltose, oligofructose is added.Advantageous effect is：By accessing probiotics fermention mixed bacteria and addition oligoisomaltose and oligofructose, the probiotics in human body intestinal canal is supplemented, improves intestinal flora, helps intestines peristalsis.
Description
Technical field
The present invention relates to food technology fields, more particularly to a kind of microorganism health drink being beneficial to intestines peristalsis.
Background technology
Probiotics is a kind of active microorganism beneficial to host, is to be colonized in human body intestinal canal, in reproductive system, can generate
Definite health efficacy is so as to improve the active beneficial microorganism general name of host's microecological balance, performance beneficial effect, probiotics
Three categories are generally can be divided into, including：Lactobacillus class（Such as lactobacillus acidophilus, Lactobacillus casei）, Bifidobacterium class（Such as
Bifidobacterium longum, bifidobacterium breve etc.）, gram-positive cocci（Such as streptococcus fecalis）, in addition, also having some saccharomycete and enzyme
Also it can be included into the scope of probiotics, many health problems of human body are caused by internal flora is unbalance, and determinant is Tiny ecosystem
Balance, can realize alleviation and treatment by making internal flora achieve the purpose that the ecological balance again, for example, diarrhea, constipation,
The symptom complexs such as vagina infection, human body need often to internal probiotic supplemented, and probiotics kills the change of harmful bacteria by generation
Learn substance, and with harmful bacteria competitive space and resource and contain their growth.
Prebiotics are a kind of dietary supplements, pass through the life of the bacterium in a kind of or a small number of kind of bacterium colony of stimulation of selectivity
Length is with activity and to host's generation wholesome effect so as to improve the food composition that can not be digested of host health, prebiotics master
To include the oligomeric sugar substance of various functions, such as oligoisomaltose, galactooligosaccharide, oligofructose, lactosucrose, people
The appropriate probiotic supplemented of body and prebiotics can improve intestinal flora, increase intestinal beneficial bacterium, contribute to intestines peristalsis, promote
Toxin is discharged, currently, there is much beverages containing profitable probliotics on the market, but that there are probiotics types is single, content is few, lacks
The defects of promoting the prebiotics of growth of probiotics.
Invention content
The purpose of the present invention be that solve the above-mentioned problems and to provide a kind of microorganism being beneficial to intestines peristalsis strong
Kang Yinpin.
The present invention is achieved through the following technical solutions above-mentioned purpose：
A kind of microorganism health drink being beneficial to intestines peristalsis, used composition of raw materials each component and its mass percent
For：Walnut：1-3%, peanut：2-5%, wheat bran：2-6%, jujube：1-4%, soybean：7-11%, oatmeal：5-9%, sucrose：0.5-
3.5%, probiotics fermention mixed bacteria：1.5-3.5%, oligoisomaltose：0.3-0.8%, oligofructose：0.05-0.10% is pure
Water purification：Surplus, the probiotics fermention mixed bacteria include lactobacillus bulgaricus, streptococcus thermophilus, Bifidobacterium, each strain
Ratio is 1: 1: 1.5.
This is beneficial to the production technology of the microorganism health drink of intestines peristalsis, includes the following steps：
（1）Walnut, peanut, wheat bran, jujube are cleaned with clear water according to formula ratio, is then crushed with pulverizer, is then pressed
Be to be added pure water at 1: 20-1: 50 according to mass ratio, impregnate, then be stirred and heat and boil, after cooling, with duplex filter into
Row filtering, discards filter residue, obtains stoste 1；
（2）According to formula ratio, soybean is cleaned with clear water, is pulled out after immersion, soybean, oat are then subjected to powder with pulverizer
It is broken, it is 1: 15-1: 30 addition pure water then according to mass ratio, then be stirred and heat and boil, sucrose is added after cooling, obtains
To stoste 2；
（3）Stoste 1 is merged with stoste 2, pure water is added and supplies surplus, stirs evenly, obtains stoste 3, be put into sealed fermenting
Tank is passed through sterile nitrogen, accesses the probiotics fermention mixed bacteria of formula ratio, controls the temperature of sealed fermenting tank, ferments；
（4）Stop fermentation when the pH of stoste 3 is 3.2-4.5, oligoisomaltose, oligofructose is added according to formula ratio, stirs
It mixes uniformly, obtains the microorganism health drink for being beneficial to intestines peristalsis.
Step（1）Middle soaking time is 1-3h, stir speed (S.S.) 100-200r/min.
Step（2）Middle soaking time is 6-12h, stir speed (S.S.) 100-300r/min.
Step（3）Middle stir speed (S.S.) is 200-300r/min, and the temperature of sealed fermenting tank is 35-40 DEG C, and when fermentation is a length of
8-36h。
Step（4）Middle stir speed (S.S.) is 200-400r/min.
Advantageous effect is：Fermented and cultured is carried out by accessing probiotics fermention mixed bacteria, human body intestinal canal can be supplemented
Interior probiotics improves intestinal flora, helps intestines peristalsis, and oligoisomaltose and oligofructose, both prebiotics are added
It can promote the breeding of enteral human body probiotics, reduce harmful bacteria, optimization flora carrys out the health of balanced human, while it also has
The function of dietary fiber.
Specific implementation mode
Principles and features of the present invention are described below in conjunction with specific example, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention, unless otherwise specified, conventional prior completion is all made of in following embodiments.
Embodiment one
A kind of microorganism health drink being beneficial to intestines peristalsis, used composition of raw materials each component and its mass percent
For：Walnut：1%, peanut：3%, wheat bran：3%, jujube：3%, soybean：8%, oatmeal：8%, sucrose：1.5%, probiotics fermention mixing
Strain：2%, oligoisomaltose：0.4%, oligofructose：0.08%, pure water：Surplus, the probiotics fermention mixed bacteria packet
Lactobacillus bulgaricus, streptococcus thermophilus, Bifidobacterium are included, each strain ratio is 1: 1: 1.5.
This is beneficial to the production technology of the microorganism health drink of intestines peristalsis, includes the following steps：
（1）Walnut, peanut, wheat bran, jujube are cleaned with clear water according to formula ratio, is then crushed with pulverizer, is then pressed
It is 1: 30 addition pure water according to mass ratio, impregnates 2h, then be stirred and heat with the stir speed (S.S.) of 200r/min and boil, it is cooling
Afterwards, it is filtered with duplex filter, discards filter residue, obtain stoste 1；
（2）According to formula ratio, soybean is cleaned with clear water, is pulled out after impregnating 8h, soybean, oat are then subjected to powder with pulverizer
It is broken, it is 1: 20 addition pure water then according to mass ratio, then be stirred and heat with the stir speed (S.S.) of 150r/min and boil, it is cold
But sucrose is added afterwards, obtains stoste 2；
（3）Stoste 1 is merged with stoste 2, pure water is added and supplies surplus, is stirred evenly, is obtained with the stir speed (S.S.) of 200r/min
To stoste 3, it is put into sealed fermenting tank, is passed through sterile nitrogen, accessed the probiotics fermention mixed bacteria of formula ratio, control closed hair
The temperature of fermentation tank is to 37 DEG C, and ferment 12h；
（4）The pH of stoste 3 is 4.0 after fermentation, oligoisomaltose, oligofructose is added according to formula ratio, with 300r/
The stir speed (S.S.) of min stirs evenly, and obtains the microorganism health drink for being beneficial to intestines peristalsis.
Embodiment two
A kind of microorganism health drink being beneficial to intestines peristalsis, used composition of raw materials each component and its mass percent
For：Walnut：2%, peanut：5%, wheat bran：4%, jujube：2%, soybean：10%, oatmeal：6%, sucrose：2.5%, probiotics fermention is mixed
Combined bacteria kind：3%, oligoisomaltose：0.6%, oligofructose：0.06%, pure water：Surplus, the probiotics fermention mixed bacteria
Including lactobacillus bulgaricus, streptococcus thermophilus, Bifidobacterium, each strain ratio is 1: 1: 1.5.
This is beneficial to the production technology of the microorganism health drink of intestines peristalsis, includes the following steps：
（1）Walnut, peanut, wheat bran, jujube are cleaned with clear water according to formula ratio, is then crushed with pulverizer, is then pressed
It is 1: 20 addition pure water according to mass ratio, impregnates 3h, then be stirred and heat with the stir speed (S.S.) of 150r/min and boil, it is cooling
Afterwards, it is filtered with duplex filter, discards filter residue, obtain stoste 1；
（2）According to formula ratio, soybean is cleaned with clear water, pulls out after impregnating 10h, then carry out soybean, oat with pulverizer
It crushes, is 1: 25 addition pure water then according to mass ratio, then be stirred and heat with the stir speed (S.S.) of 200r/min and boil,
Sucrose is added after cooling, obtains stoste 2；
（3）Stoste 1 is merged with stoste 2, pure water is added and supplies surplus, is stirred evenly, is obtained with the stir speed (S.S.) of 300r/min
To stoste 3, it is put into sealed fermenting tank, is passed through sterile nitrogen, accessed the probiotics fermention mixed bacteria of formula ratio, control closed hair
The temperature of fermentation tank is to 38 DEG C, and fermentation is for 24 hours；
（4）The pH of stoste 3 is 3.5 after fermentation, oligoisomaltose, oligofructose is added according to formula ratio, with 400r/
The stir speed (S.S.) of min stirs evenly, and obtains the microorganism health drink for being beneficial to intestines peristalsis.
Embodiment three
A kind of microorganism health drink being beneficial to intestines peristalsis, used composition of raw materials each component and its mass percent
For：Walnut：3%, peanut：2%, wheat bran：5%, jujube：4%, soybean：9%, oatmeal：9%, sucrose：0.5%, probiotics fermention mixing
Strain：2.5%, oligoisomaltose：0.8%, oligofructose：0.05%, pure water：Surplus, the probiotics fermention mixed bacteria
Including lactobacillus bulgaricus, streptococcus thermophilus, Bifidobacterium, each strain ratio is 1: 1: 1.5.
This is beneficial to the production technology of the microorganism health drink of intestines peristalsis, includes the following steps：
（1）Walnut, peanut, wheat bran, jujube are cleaned with clear water according to formula ratio, is then crushed with pulverizer, is then pressed
It is 1: 40 addition pure water according to mass ratio, impregnates 1h, then be stirred and heat with the stir speed (S.S.) of 100r/min and boil, it is cooling
Afterwards, it is filtered with duplex filter, discards filter residue, obtain stoste 1；
（2）According to formula ratio, soybean is cleaned with clear water, pulls out after impregnating 12h, then carry out soybean, oat with pulverizer
It crushes, is 1: 15 addition pure water then according to mass ratio, then be stirred and heat with the stir speed (S.S.) of 100r/min and boil,
Sucrose is added after cooling, obtains stoste 2；
（3）Stoste 1 is merged with stoste 2, pure water is added and supplies surplus, is stirred evenly, is obtained with the stir speed (S.S.) of 250r/min
To stoste 3, it is put into sealed fermenting tank, is passed through sterile nitrogen, accessed the probiotics fermention mixed bacteria of formula ratio, control closed hair
The temperature of fermentation tank is to 40 DEG C, and ferment 36h；
（4）The pH of stoste 3 is 3.3 after fermentation, oligoisomaltose, oligofructose is added according to formula ratio, with 200r/
The stir speed (S.S.) of min stirs evenly, and obtains the microorganism health drink for being beneficial to intestines peristalsis.
Example IV
A kind of microorganism health drink being beneficial to intestines peristalsis, used composition of raw materials each component and its mass percent
For：Walnut：2%, peanut：4%, wheat bran：2%, jujube：1%, soybean：11%, oatmeal：7%, sucrose：3.5%, probiotics fermention is mixed
Combined bacteria kind：3.5%, oligoisomaltose：0.5%, oligofructose：0.10%, pure water：Surplus, the probiotics fermention Mixed Microbes
Kind includes lactobacillus bulgaricus, streptococcus thermophilus, Bifidobacterium, and each strain ratio is 1: 1: 1.5.
This is beneficial to the production technology of the microorganism health drink of intestines peristalsis, includes the following steps：
（1）Walnut, peanut, wheat bran, jujube are cleaned with clear water according to formula ratio, is then crushed with pulverizer, is then pressed
It is 1: 50 addition pure water according to mass ratio, impregnates 2.5h, then be stirred and heat with the stir speed (S.S.) of 180r/min and boil, it is cold
But it after, is filtered with duplex filter, discards filter residue, obtain stoste 1；
（2）According to formula ratio, soybean is cleaned with clear water, is pulled out after impregnating 6h, soybean, oat are then subjected to powder with pulverizer
It is broken, it is 1: 20 addition pure water then according to mass ratio, then be stirred and heat with the stir speed (S.S.) of 300r/min and boil, it is cold
But sucrose is added afterwards, obtains stoste 2；
（3）Stoste 1 is merged with stoste 2, pure water is added and supplies surplus, is stirred evenly, is obtained with the stir speed (S.S.) of 200r/min
To stoste 3, it is put into sealed fermenting tank, is passed through sterile nitrogen, accessed the probiotics fermention mixed bacteria of formula ratio, control closed hair
The temperature of fermentation tank is to 35 DEG C, and ferment 30h；
（4）The pH of stoste 3 is 4.2 after fermentation, oligoisomaltose, oligofructose is added according to formula ratio, with 300r/
The stir speed (S.S.) of min stirs evenly, and obtains the microorganism health drink for being beneficial to intestines peristalsis.
The basic principles, main features and advantages of the invention have been shown and described above.The technical staff of the industry should
Understand, the present invention is not limited to the above embodiments, and the above embodiments and description only describe the originals of the present invention
Reason, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes and improvements
It all fall within the protetion scope of the claimed invention.
Claims (7)
1. a kind of microorganism health drink being beneficial to intestines peristalsis, which is characterized in that used composition of raw materials each component and
Its mass percent is：Walnut：1-3%, peanut：2-5%, wheat bran：2-6%, jujube：1-4%, soybean：7-11%, oatmeal：5-
9%, sucrose：0.5-3.5%, probiotics fermention mixed bacteria：1.5-3.5%, oligoisomaltose：0.3-0.8%, oligofructose：
0.05-0.10%, pure water：Surplus.
2. a kind of microorganism health drink being beneficial to intestines peristalsis according to claim 1, which is characterized in that the benefit
Raw bacterium fermentation mixed bacteria includes lactobacillus bulgaricus, streptococcus thermophilus, Bifidobacterium, and each strain ratio is 1: 1: 1.5.
3. a kind of production technology of microorganism health drink being beneficial to intestines peristalsis according to claim 1, feature
It is, includes the following steps：
（1）Walnut, peanut, wheat bran, jujube are cleaned with clear water according to formula ratio, is then crushed with pulverizer, is then pressed
Be to be added pure water at 1: 20-1: 50 according to mass ratio, impregnate, then be stirred and heat and boil, after cooling, with duplex filter into
Row filtering, discards filter residue, obtains stoste 1；
（2）According to formula ratio, soybean is cleaned with clear water, is pulled out after immersion, soybean, oat are then subjected to powder with pulverizer
It is broken, it is 1: 15-1: 30 addition pure water then according to mass ratio, then be stirred and heat and boil, sucrose is added after cooling, obtains
To stoste 2；
（3）Stoste 1 is merged with stoste 2, pure water is added and supplies surplus, stirs evenly, obtains stoste 3, be put into sealed fermenting
Tank is passed through sterile nitrogen, accesses the probiotics fermention mixed bacteria of formula ratio, controls the temperature of sealed fermenting tank, ferments；
（4）Stop fermentation when the pH of stoste 3 is 3.2-4.5, oligoisomaltose, oligofructose is added according to formula ratio, stirs
It mixes uniformly, obtains the microorganism health drink for being beneficial to intestines peristalsis.
4. a kind of production technology of microorganism health drink being beneficial to intestines peristalsis according to claim 3, feature
It is, step（1）Middle soaking time is 1-3h, stir speed (S.S.) 100-200r/min.
5. a kind of production technology of microorganism health drink being beneficial to intestines peristalsis according to claim 3, feature
It is, step（2）Middle soaking time is 6-12h, stir speed (S.S.) 100-300r/min.
6. a kind of production technology of microorganism health drink being beneficial to intestines peristalsis according to claim 3, feature
It is, step（3）Middle stir speed (S.S.) is 200-300r/min, and the temperature of sealed fermenting tank is 35-40 DEG C, when fermentation a length of 8-
36h。
7. a kind of production technology of microorganism health drink being beneficial to intestines peristalsis according to claim 3, feature
It is, step（4）Middle stir speed (S.S.) is 200-400r/min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810446399.4A CN108651796A (en) | 2018-05-11 | 2018-05-11 | A kind of microorganism health drink |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810446399.4A CN108651796A (en) | 2018-05-11 | 2018-05-11 | A kind of microorganism health drink |
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| Publication Number | Publication Date |
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| CN108651796A true CN108651796A (en) | 2018-10-16 |
Family
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| CN201810446399.4A Pending CN108651796A (en) | 2018-05-11 | 2018-05-11 | A kind of microorganism health drink |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109527308A (en) * | 2018-11-02 | 2019-03-29 | 青岛益根食品科技有限公司 | A kind of probiotics drink and preparation method thereof with coordinating intestines and stomach function |
| CN112586733A (en) * | 2020-12-15 | 2021-04-02 | 汉臣氏生物技术(辽宁)集团有限公司 | Ferment fermentation stock solution with constipation improving function and preparation method and application thereof |
| CN113397073A (en) * | 2021-05-28 | 2021-09-17 | 福建君生益本色生物科技有限公司 | Probiotic drink beneficial to sleep and preparation method thereof |
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| CN101946933A (en) * | 2010-07-30 | 2011-01-19 | 陕西师范大学 | Bran and red jujube juice lactic acid fermentation beverage and preparation method thereof |
| CN106387582A (en) * | 2016-09-20 | 2017-02-15 | 江南大学 | Method of preparing enzymes by fermenting cereals |
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| CN1148479A (en) * | 1996-08-12 | 1997-04-30 | 马永强 | Cereal-bean mixed culture lactic acid fermented drink and preparing method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109527308A (en) * | 2018-11-02 | 2019-03-29 | 青岛益根食品科技有限公司 | A kind of probiotics drink and preparation method thereof with coordinating intestines and stomach function |
| CN112586733A (en) * | 2020-12-15 | 2021-04-02 | 汉臣氏生物技术(辽宁)集团有限公司 | Ferment fermentation stock solution with constipation improving function and preparation method and application thereof |
| CN113397073A (en) * | 2021-05-28 | 2021-09-17 | 福建君生益本色生物科技有限公司 | Probiotic drink beneficial to sleep and preparation method thereof |
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