CN109588588A - Beverage and preparation method thereof with runchang detoxification - Google Patents
Beverage and preparation method thereof with runchang detoxification Download PDFInfo
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- CN109588588A CN109588588A CN201811626199.3A CN201811626199A CN109588588A CN 109588588 A CN109588588 A CN 109588588A CN 201811626199 A CN201811626199 A CN 201811626199A CN 109588588 A CN109588588 A CN 109588588A
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- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000019590 thick flavour Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of beverage and preparation method thereof with runchang detoxification, raw material components including following parts by weight: 1~40 part of fruit nutrition element underflow, 1~15 part of polydextrose, 10~60 parts of prebiotics, 0~0.5 part of nutrition fortifier and 0~0.5 part of thickener.The beverage of the runchang detoxification has the function of long-acting prevention and improvement constipation using fruit nutrition element underflow, polydextrose and prebiotics etc., there are also harmful intestinal tract substance is excluded, removes interior free yl, has the function that anti-oxidant, anti-aging, toxin-expelling and face nourishing.And minerals rich in, vitamin, amino acid etc. are the high power concentration essence of numerous nutriments, and capable of direct drinking, absorption rate is high.The beverage of the above-mentioned runchang detoxification of long-term drinking can effectively enhance the body immunity of people, clear liver and improve vision, and remove the harmful substance of body in time.A kind of preparation method of beverage with runchang detoxification of the present invention, preparation process is simple, and easy control of process conditions, is suitble to industrialized production.
Description
Technical field
The present invention relates to food technology field, in particular to a kind of beverage and preparation method thereof with runchang detoxification.
Background technique
The phenomenon that current living standard quickly improves, the bad circadian rhythm and poor eating habits of people is more and more tighter
Weight, this easilys lead to the generation of constipation, endocrine disorder and obesity.Wherein, constipation is a kind of chronic digestible tract disease,
Theory of traditional Chinese medical science thinks that constipation is that constipation is obstructed, and defecation time extends or defecates and a kind of involved and abstruse unsmooth disease, shape in advance
At related with many factors, such as: nerve modulation, dietetic variety, the variation of intestinal flora, state of mind etc..Although its is less
It will lead to hospitalization or be in peril of one's life, but easily cause other diseases, such as: it is hypertension, liver diseases, breast cancer, big
Intestinal cancer, hemorrhoid, anal fissure etc., seriously affect the mood and quality of life of patient, therefore need to draw attention.
In modern science and technology society, the change of eating habit makes the mankind take in the natural anti-oxidations such as vitamin from food
Agent quantity significantly reduces, and is not able to satisfy the needs of human normal, while the pollution of external environment and the quickening of life and work rhythm,
The generation at double of free radical is resulted in.And intracorporal GSH (glutathione), SOD (superoxide dismutase) are by environmental stimuli
Or cell senescence influences its content and can be greatly reduced, and then organ dysfunction is caused to fail, in the ageing process of free radical accumulation
In, GSH, SOD value of blood can also decline together, and influence of the free radical for human body further include: the ability of reduction-oxidation
It reduces, the decline of the synthesis capability of protein, immune function reduces, the accumulation of lipid peroxide and internal detoxification ability weaken
Deng often showing disease of eye and the symptoms of aging etc..
Although the health food of many tradition runchang detoxifications has effects that certain defaecation, it is easy to produce accordance with tolerance,
Be unable to reach the effect for improving intestinal environment, stop it is edible after, be easy recurrence, and if long-term consumption be easy to produce that some poison are secondary to be made
With causing some complication, be unable to satisfy the demand of people.In addition, such relax bowel and defecation detoxifying health-care food does not have usually
The effect of prevent constipation, healthy people is edible, is easy to produce the symptoms such as diarrhea.Current products many on the market are not achieved and can moisten
Intestines toxin expelling, and effect that can be anti-oxidant.In the quick social environment of this rhythm, there is an urgent need to can relax bowel and defecation, row by people
The beverage of malicious, oxidation resistant healthy runchang detoxification.
Summary of the invention
Based on this, it is necessary to a kind of beverage and preparation method thereof with runchang detoxification is provided, to meet people to ease constipation
Defaecation, toxin expelling, oxidation resistant beverage demand.
A kind of beverage with runchang detoxification, the raw material components including following parts by weight:
The raw material of the fruit nutrition element underflow includes in strawberry, blueberry, mangosteen and mulberry fruit in one of the embodiments,
At least two.
The fruit nutrition element underflow includes the raw material components of following parts by weight in one of the embodiments:
In one of the embodiments, include the raw material components of following parts by weight:
The nutrition fortifier includes the raw material components of following parts by weight in one of the embodiments:
0~0.5 part of citric acid,
0~0.5 part of sodium citrate and
0~0.1 part of vitamin C.
The prebiotics are oligofructose in one of the embodiments,.
The thickener is at least one of xanthan gum and sodium carboxymethylcellulose in one of the embodiments,.
A kind of preparation method of beverage described in above-mentioned any one with runchang detoxification, comprising the following steps: by 1~
40 parts of fruit nutrition element underflow and 1~15 part of 0~0.5 part of polydextrose of 10~60 parts of nutrition fortifier of prebiotics with
And 0~0.5 part of thickener uniformly mixes, and obtains the beverage of runchang detoxification.
The preparation of the fruit nutrition element underflow includes the following steps: in one of the embodiments,
It takes in strawberry, blueberry, mangosteen and mulberry fruit at least two to crush respectively, obtains corresponding crushed material；
Each smashing object is sufficiently extracted respectively, is centrifugated, supernatant is collected, film filtering is carried out, is concentrated to give
To corresponding concentrated extract；
Each concentrated extract is mixed, the fruit nutrition element underflow is obtained.
The temperature sufficiently extracted respectively to each crushed material is 0 DEG C~40 in one of the embodiments,
DEG C, pressure is 10MPa~60MPa when the abundant extraction.
The above-mentioned beverage with runchang detoxification uses fruit nutrition element underflow, polydextrose and prebiotics etc., has
The effect of long-acting prevention and improvement constipation removes interior free yl, reaches anti-oxidant, anti-ageing there are also harmful intestinal tract substance is excluded
Always, the effect of toxin-expelling and face nourishing；And minerals rich in, vitamin, amino acid etc. are that the high power of numerous nutriments is dense
Contracting essence, capable of direct drinking, absorption rate is high.The beverage of the above-mentioned runchang detoxification of long-term drinking can effectively enhance the body of people
Body immunity, clears liver and improve vision, and removes the harmful substance of body in time.
Further, the prebiotics of polydextrose and oligofructose are used in the above-mentioned beverage with runchang detoxification,
Wherein, polydextrose has low fat, characteristic low in calories, and human body is helped to supplement water-soluble dietary fiber, enters people
After body digestive system, special physiological metabolism is generated, reduces human body to toxic and carcinogen absorption, and adjustable gallbladder
Sterol levels, moreover it is possible to which effectively adjusting gut pH improves the breeding environment of beneficial bacteria, keeps the profitable strains such as Bifidobacterium rapid
Expand, so that saprophytic bacteria be inhibited to grow, prevent intestinal mucosa atrophy, and in time drains vivotoxin and metabolic waste.And it is low
Fructooligosaccharides can be obviously improved microbial population ratio in enteron aisle, it is the activation and proliferation factor of enteral Bifidobacterium, can reduce and
The generation for inhibiting enteral corrupt substance inhibits the growth of harmful bacteria, adjusts the balance of microorganism in enteron aisle；It can promote micro member
The absorption and utilization of plain sheet, calcium, to prevent osteoporosis；Hepatotoxin can be reduced, so that constipation situation obtains obviously
Improvement, and microecological balance in bidirectional modulation body improves the long-term self-purification capacity of enteron aisle, so that playing long-acting improves constipation
Effect.In addition, the organic acid of anticancer can also be generated in intestines, there is significant preventing cancer function, and pure taste is sweet and dilitious, have
The adipose fragrance of class and tasty and refreshing soapy feeling.
Intestinal microenvironment can be adjusted in polydextrose and oligofructose, and polydextrose adjusts beneficial Bifidobacterium
Living environment, oligofructose is the activation and proliferation factor of beneficial bifidobacteria, and the two is used cooperatively, and can reach synergistic
Purpose.
Further, the raw material of the fruit nutrition element underflow in the beverage of above-mentioned runchang detoxification use strawberry, blueberry,
Mangosteen and mulberry fruit.
Wherein, strawberry nutrition value is abundant, is known as being " fruit queen ", vitamin C rich in, vitamin A, dimension
Raw element E, nicotinic acid, vitamin B1, vitamin B2, carrotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, fiber
The nutriments such as element, folic acid, iron, calcium, ellagic acid and anthocyanidin.Wherein, it is rich in carrotene abundant and vitamin A, can be delayed
Yctalopia is solved, there is the benefits of maintenance epithelial tissue health, improving eyesight nourishing the liver, enhancing development.It, can rich in dietary fiber abundant
Promote the wriggling of gastrointestinal tract, promote the food digestion in gastrointestinal tract, improve constipation, prevents the generation of acne, intestinal cancer.
Blueberry is a kind of very high fruit of nutritive value, and pulp is rich in vitamin abundant, protein and minerals etc.
Nutrient, wherein anthocyanin pigments unique and precious in the blueberry specific gravity in many fruit is unusual height, and there are also in blueberry
It also include that calcium abundant, iron, phosphorus, potassium, zinc etc. are micro rich in nutrients such as protein abundant, dietary fiber, vitamins
Mineral element.The anthocyanidin being wherein rich in has the function of maintaining well to the eyes of human body, it can with relieving eye strain,
The effects of eyesight for improving people, improves the immunity of human body, anti-oxidant, delaying human body caducity.
Protein contained in mangosteen and lipid are very rich, have the function of supplementing the nutrients well for human body,
Particularly with malnutrition, has a delicate constitution and crowd after being ill can play good health-care effect.It, can beauty rich in vitamin C
White beautification function.Contain a series of polyphenols with astriction, including xanthone and tannic acid in mangosteen peel,
Middle xanthone has anticancer and antioxidation.
Contain several functions composition, such as rutin, anthocyanidin, resveratrol in mulberry fruit, have it is good anti-cancer, it is anti-ageing
Always, antiulcer, it is antiviral the effects of.
Strawberry, blueberry, mangosteen and mulberry fruit are all popular fruit, and nutritive value is high, ratio according to the invention
Example is used cooperatively, and mouthfeel can also be made richer on the basis for guaranteeing its nutritive value.
The preparation method of the above-mentioned beverage with runchang detoxification, preparation process is simple, and easy control of process conditions, is suitble to
Industrialized production.
Specific embodiment
To facilitate the understanding of the present invention, it below with reference to embodiment to invention is more fully described, is given below
Presently preferred embodiments of the present invention.But the invention can be realized in many different forms, however it is not limited to described herein
Embodiment.Purpose of providing these embodiments is makes the disclosure of the present invention more thorough and comprehensive.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention
The normally understood meaning of technical staff is identical.Used term is intended merely to describe specific reality in the description of the invention
Apply the purpose of example, it is not intended that in the limitation present invention.
The present invention relates to a kind of beverage with runchang detoxification, the raw material components including following parts by weight:
Preferably, the beverage with runchang detoxification of the invention includes the raw material components of following parts by weight:
Wherein, fruit nutrition element underflow includes at least two in strawberry, blueberry, mangosteen and mulberry fruit.
Preferably, fruit nutrition element underflow is by including that the raw material components of following parts by weight are prepared:
Nutrition fortifier includes the raw material components of following parts by weight:
0~0.5 part of citric acid,
0~0.5 part of sodium citrate and
0~0.1 part of vitamin C；
Preferably, prebiotics are oligofructose, and thickener is any one in xanthan gum and sodium carboxymethylcellulose.
Preferably, fruit nutrition element underflow is by including that the raw material components of following parts by weight are prepared:
Preferably, nutrition fortifier includes the raw material components of following parts by weight:
0.25 part of citric acid,
0.25 part of sodium citrate and
0.05 part of vitamin C.
The invention further relates to a kind of preparation methods of beverage with runchang detoxification, comprising the following steps:
Step S1: it crushes.
It takes at least two of strawberry, blueberry, mangosteen pulp and mulberry fruit to crush respectively, respectively obtains corresponding crushed material.
Step S2: it extracts.
To each crushed material obtained in step S1 respectively temperature be 0 DEG C~40 DEG C, pressure be 10MPa~60MPa under into
Row sufficiently extracts, and supernatant is collected in centrifuge separation, carries out film filtering, is concentrated to get corresponding concentrated extract, it is preferable that mention
Temperature when taking is 15 DEG C~25 DEG C.
Step S3: mixing.
Fragaia ananassa Duchesne extract, blueberry extract, mangosteen extract and the Fructus Mori extract mixing that step S2 is obtained, obtain
Thickener is first uniformly mixed by fruit nutrition element underflow with fruit nutrition element underflow, rear that nutrition fortifier and the poly- Portugal is added
Grape sugar is uniformly mixed, and prebiotics, stirring to dissolution are added.
The following are specific embodiment parts.
Embodiment 1
Embodiment 1 is a kind of preparation method of beverage with runchang detoxification, the specific steps are as follows:
Strawberry 25kg, blueberry 25kg, mangosteen pulp 5kg and mulberry fruit 5kg are weighed, crushes respectively, respectively obtains strawberry powder
It minces, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material.
To strawberry crushed material obtained above, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material respectively in temperature
It is 20 DEG C, pressure is sufficiently to be extracted under 35MPa, is centrifugated, and supernatant is collected, and carries out film filtering, is concentrated to get strawberry
Extract 8kg, blueberry extract 8kg, mangosteen extract 2.5kg and Fructus Mori extract 2.5kg.
By Fragaia ananassa Duchesne extract 8kg obtained above, blueberry extract 8kg, mangosteen extract 2.5kg and Fructus Mori extract
2.5kg mixing, obtains fruit nutrition element underflow 21kg, is first uniformly mixed xanthan gum 250g with 21kg fruit nutrition element underflow,
250g nutrition fortifier is added afterwards and 8kg polydextrose is uniformly mixed, wherein citric acid 100g, lemon in nutrition fortifier
Lemon acid sodium 125g and vitamin C 25g add 35kg oligofructose, stirring to dissolution.Obtained drink is marked
For sample 1.
Embodiment 2
Embodiment 2 is a kind of preparation method of beverage with runchang detoxification, similar to the preparation method of embodiment 1, no
It is with place: the ratio difference of fruit nutrition element underflow, polydextrose, low fructan, nutrition fortifier and thickener, tool
Steps are as follows for body:
Strawberry 18.7kg, blueberry 18.7kg, mangosteen pulp 3kg and mulberry fruit 3kg are weighed, crushes respectively, respectively obtains grass
Certain kind of berries crushed material, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material.
To strawberry crushed material obtained above, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material respectively in temperature
It is 20 DEG C, pressure is sufficiently to be extracted under 35MPa, is centrifugated, and supernatant is collected, and carries out film filtering, is concentrated to get strawberry
Extract 6kg, blueberry extract 6kg, mangosteen extract 1.5kg and Fructus Mori extract 1.5kg.
By Fragaia ananassa Duchesne extract 6kg obtained above, blueberry extract 6kg, mangosteen extract 1.5kg and Fructus Mori extract
1.5kg mixing, obtains fruit nutrition element underflow 15kg, is first uniformly mixed xanthan gum 250g with 15kg fruit nutrition element underflow,
150g nutrition fortifier is added afterwards and 5kg polydextrose is uniformly mixed, wherein citric acid 75g, lemon in nutrition fortifier
Sour sodium 60g and vitamin C 15g adds 25kg oligofructose, stirring to dissolution.Obtained drink is labeled as
Sample 2.
Embodiment 3
Embodiment 3 is a kind of preparation method of beverage with runchang detoxification, similar to the preparation method of embodiment 1, no
It is with place: the ratio difference of fruit nutrition element underflow, polydextrose, low fructan, nutrition fortifier and thickener, tool
Steps are as follows for body:
Strawberry 37.5kg, blueberry 37.5kg, mangosteen pulp 8kg and mulberry fruit 8kg are weighed, crushes respectively, respectively obtains grass
Certain kind of berries crushed material, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material.
To strawberry crushed material obtained above, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material respectively in temperature
It is 20 DEG C, pressure is sufficiently to be extracted under 35MPa, is centrifugated, and supernatant is collected, and carries out film filtering, is concentrated to get strawberry
Extract 12kg, blueberry extract 12kg, mangosteen extract 4kg and Fructus Mori extract 4kg.
By Fragaia ananassa Duchesne extract 12kg obtained above, blueberry extract 12kg, mangosteen extract 4kg and Fructus Mori extract
4kg mixing, obtains fruit nutrition element underflow 32kg, is first uniformly mixed xanthan gum 350g with 32kg fruit nutrition element underflow, after
350g nutrition fortifier is added and 12kg polydextrose is uniformly mixed, wherein citric acid 175g, lemon in nutrition fortifier
Sour sodium 140g and vitamin C 35g adds 45kg oligofructose, stirring to dissolution.Obtained drink is labeled as
Sample 3.
Comparative example 1
Comparative example 1 is a kind of preparation method of beverage, similar to the preparation method of embodiment 1, the difference is that: it does not adopt
With polydextrose, the specific steps are as follows:
Strawberry 25kg, blueberry 25kg, mangosteen pulp 5kg and mulberry fruit 5kg are weighed, crushes respectively, respectively obtains strawberry powder
It minces, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material.
To strawberry crushed material obtained above, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material respectively in temperature
It is 20 DEG C, pressure is sufficiently to be extracted under 35MPa, is centrifugated, and supernatant is collected, and carries out film filtering, is concentrated to get strawberry
Extract 8kg, blueberry extract 8kg, mangosteen extract 2.5kg and Fructus Mori extract 2.5kg.
By Fragaia ananassa Duchesne extract 8kg obtained above, blueberry extract 8kg, mangosteen extract 2.5kg and Fructus Mori extract
2.5kg mixing, obtains fruit nutrition element underflow 21kg, is first uniformly mixed xanthan gum 250g with 21kg fruit nutrition element underflow,
250g nutrition fortifier is added afterwards, wherein citric acid 100g, sodium citrate 125g and vitamin C 25g in nutrition fortifier,
Add 35kg oligofructose, stirring to dissolution.Obtained drink is labeled as sample 4.
Comparative example 2
Comparative example 2 is a kind of preparation method of beverage, similar to the preparation method of embodiment 1, the difference is that: it does not adopt
With oligofructose, the specific steps are as follows:
Strawberry 25kg, blueberry 25kg, mangosteen pulp 5kg and mulberry fruit 5kg are weighed, crushes respectively, respectively obtains strawberry powder
It minces, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material.
To strawberry crushed material obtained above, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material respectively in temperature
It is 20 DEG C, pressure is sufficiently to be extracted under 35MPa, is centrifugated, and supernatant is collected, and carries out film filtering, is concentrated to get strawberry
Extract 8kg, blueberry extract 8kg, mangosteen extract 2.5kg and Fructus Mori extract 2.5kg.
By Fragaia ananassa Duchesne extract 8kg obtained above, blueberry extract 8kg, mangosteen extract 2.5kg and Fructus Mori extract
2.5kg mixing, obtains fruit nutrition element underflow 21kg, is first uniformly mixed xanthan gum 250g with 21kg fruit nutrition element underflow,
250g nutrition fortifier is added afterwards and 8kg polydextrose is uniformly mixed, wherein citric acid 100g, lemon in nutrition fortifier
Lemon acid sodium 125g and vitamin C 25g, stirring to dissolution.Obtained drink is labeled as sample 5.
Comparative example 3
Comparative example 3 is a kind of preparation method of beverage, similar to the preparation method of embodiment 1, the difference is that: fruit
Nutrient underflow, oligofructose, the ratio difference of polydextrose and nutrition fortifier, the specific steps are as follows:
Strawberry 0.63kg, blueberry 50kg, mangosteen pulp 0.1kg and mulberry fruit 11kg are weighed, crushes respectively, respectively obtains grass
Certain kind of berries crushed material, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material.
To strawberry crushed material obtained above, blueberry crushed material, mangosteen crushed material and mulberry fruit crushed material respectively in temperature
It is 20 DEG C, pressure is sufficiently to be extracted under 35MPa, is centrifugated, and supernatant is collected, and carries out film filtering, is concentrated to get strawberry
Extract 0.2kg, blueberry extract 15.8kg, mangosteen extract 0.05kg and Fructus Mori extract 5.5kg.
By Fragaia ananassa Duchesne extract 0.2kg obtained above, blueberry extract 15.8kg, mangosteen extract 0.05kg and mulberry fruit
Extract 6kg mixing, obtains fruit nutrition element underflow about 22kg, first mixes xanthan gum 600g with 22kg fruit nutrition element underflow
Uniformly, 100g nutrition fortifier is added afterwards and 16kg polydextrose is uniformly mixed, wherein citric acid in nutrition fortifier
30g, sodium citrate 40g and vitamin C 30g add 5kg oligofructose, stirring to dissolution.The drink that will be obtained
Labeled as sample 6.
One, sensory evaluation
Evaluation group is formed by 20 professionals, to the beverage of runchang detoxification made from Examples 1 to 3 and comparative example 1~3
Sensory evaluation is carried out, drink is carried out in the ratio of color 20%, smell 20%, structural state 20% and taste flavor 40%
Scoring, full marks are 100 points.Remove every group of a best result and minimum point is averaged is allocated as analyzing evaluation again.Sensory evaluation
Standard is shown in Table 1.
1 sensory evaluation criteria of table
Sensory evaluation is carried out to 1~sample of sample 6, the results are shown in Table 2:
Table 2
| Project | Color score | Smell score | Structural state score | Mouthfeel score |
| Sample 1 | 19 | 18 | 15 | 35 |
| Sample 2 | 18 | 15 | 15 | 34 |
| Sample 3 | 18 | 16 | 15 | 33 |
| Sample 4 | 16 | 16 | 14 | 32 |
| Sample 5 | 16 | 15 | 14 | 30 |
| Sample 6 | 12 | 15 | 14 | 25 |
It can be seen that the Examples 1 to 3 beverage sensory evaluation score obtained with runchang detoxification is substantially better than comparative example
The beverage sense organ of beverage made from 1~3, runchang detoxification made from embodiment 1 is best, and 1 pure color of sample is uniform, thick flavor
It is strongly fragrant, it is evenly distributed, there is a small amount of impurity, sweet and sour taste, no bitter taste.
Two, of the invention to have effects that the relax bowel and defecation of the beverage of runchang detoxification is verified
Given the test agent: beverage obtained by Examples 1 to 3 and comparative example 1~3.
Tested crowd: having constipation symptom person 180, and men and women each 90, the age between 18~65 years old, is randomly divided into 6 groups,
Every group of 30 people are denoted as group 1, group 2, group 3, group 4, group 5 and group 6, and group 1 drinks sample 1, and group 2 drinks sample 2, and group 3 drinks sample
3, group 4 drinks sample 4, group 5 drinks sample 5 and group 6 drinks sample 6.
Application method: directly drinking, dosage: 90ml for each person every day.
Use the time: 30 days.
Judgment criteria: after 30 days are on probation, constipation symptom mitigates or constipation number is reduced effectively, constipation symptom situation without
Improvement is invalid.
Experimental result is as shown in table 3:
Table 3
| Project | Efficiently individual quantity | Invalid number | Efficient (%) |
| Group 1 | 27 | 3 | 90 |
| Group 2 | 24 | 6 | 80 |
| Group 3 | 22 | 8 | 73.33 |
| Group 4 | 20 | 10 | 66.67 |
| Group 5 | 15 | 15 | 50 |
| Group 6 | 21 | 9 | 70 |
Interpretation of result: within 30 days trial periods, person on probation has no adverse reaction.After on probation, sample 1
Best to the improvement of constipation situation, the beverage of the runchang detoxification of sample 2 and sample 3 is also equal to the constipation situation of test personnel
There is obvious improvement.It can be seen that the beverage with runchang detoxification of the invention can be such that the constipation situation of people is improved, effect
Fruit is significant, although group 6 also has improved effect, the sensory evaluation of sample 6 is poor.
Each technical characteristic of embodiment described above can be combined arbitrarily, for simplicity of description, not to above-mentioned reality
It applies all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited
In contradiction, all should be considered as described in this specification.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art
It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to protection of the invention
Range.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Claims (10)
1. a kind of beverage with runchang detoxification, which is characterized in that the raw material components including following parts by weight:
2. the beverage according to claim 1 with runchang detoxification, which is characterized in that the original of the fruit nutrition element underflow
Material includes at least two in strawberry, blueberry, mangosteen and mulberry fruit.
3. the beverage according to claim 2 with runchang detoxification, which is characterized in that the fruit nutrition element underflow includes
The raw material components of following parts by weight:
4. the beverage according to claim 2 or 3 with runchang detoxification, which is characterized in that the original including following parts by weight
Expect component:
5. the beverage according to any one of claims 1 to 3 with runchang detoxification, which is characterized in that the nutrition is strong
Agent includes the raw material components of following parts by weight:
0~0.5 part of citric acid,
0~0.5 part of sodium citrate and
0~0.1 part of vitamin C.
6. the beverage according to any one of claims 1 to 3 with runchang detoxification, which is characterized in that the prebiotics
For oligofructose.
7. the beverage according to any one of claims 1 to 3 with runchang detoxification, which is characterized in that the thickener
For at least one of xanthan gum and sodium carboxymethylcellulose.
8. a kind of preparation method of the beverage described in claim 1~7 any one with runchang detoxification, which is characterized in that
The following steps are included: by 1~40 part of fruit nutrition element underflow and 1~15 part of 0~0.5 part of polydextrose of nutrition fortifier
10~60 parts of prebiotics and 0~0.5 part of thickener uniformly mix, and obtain the beverage of runchang detoxification.
9. the preparation method of the beverage according to claim 8 with runchang detoxification, which is characterized in that the fruit nutrition
The preparation of plain underflow includes the following steps:
It takes in strawberry, blueberry, mangosteen and mulberry fruit at least two to crush respectively, obtains corresponding crushed material；
Each smashing object is sufficiently extracted respectively, is centrifugated, supernatant is collected, film filtering is carried out, is concentrated to get phase
The concentrated extract answered；
Each concentrated extract is mixed, the fruit nutrition element underflow is obtained.
10. the preparation method of the beverage according to claim 9 with runchang detoxification, which is characterized in that described to each institute
Stating temperature that crushed material is sufficiently extracted respectively is 0 DEG C~40 DEG C, and pressure is 10MPa~60MPa when the abundant extraction.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112806504A (en) * | 2021-02-07 | 2021-05-18 | 广东浠芮生物科技有限责任公司 | Beverage capable of repairing digestive function and maintaining beauty and keeping young and preparation method thereof |
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| CN105685707A (en) * | 2016-02-02 | 2016-06-22 | 南京通孚轻纺有限公司 | Fruit juice beneficial to digestion of babies |
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